In large saucepan cook celery, green pepper, and garlic in butter or margarine till tender. Stir in catsup, soups, vinegar, hot pepper sauce, and 1/2 cup water. Simmer mixture 30 minutes, stirring occasionally. Stir in wine. Pour into 1- or 2-cup freezer... - 39.3675

In large saucepan cook celery, green pepper, and garlic in butter or margarine till tender. Stir in catsup, soups, vinegar, hot pepper sauce, and 1/2 cup water. Simmer mixture 30 minutes, stirring occasionally. Stir in wine. Pour into 1-or 2-cup freezer... - 37.2946

In heavy 12-inch skillet over high heat, melt margarine with oil. When it comes to a hard sizzle, stir in 4 tablespoons of the Meat Magic. Cook, stirring frequently, about 1 minute or until Meat Magic starts to darken. Add 3 cups of the onions and 1 cup of... - 36.2893