This Big Batch Tomato Sauce taste terrific ! Try this savory veggie dips with your pastas, meat or breads and let me know how you like it best ! Your suggestions for this Big Batch Tomato Sauce are welcome ! - 39.9117

1. In a large stockpot or 32-cup (8 L) Dutch oven, heat oil over medium heat. Add onions, garlic, carrots and celery,- cook, stirring occasionally, for 10 minutes or until softened. 2. Add stock and cabbage; bring to a boil over high heat. Reduce heat, cover... - 31.0854

I love a good burger. But the definition of "good" is flexible. Where it is most flexible is when it comes to this unhealthy burger that I like to call a "Big Mike:" two all beef patties, special sauce, lettuce, cheese, pickles, rehydrated onions on a sesame... - 53.0053

Brown first five ingredients; cook until tender. Cook macaroni in boiling salted water until tender; drain. Stir into meat mixture; add water. Cover and simmer until most of moisture is absorbed. Add tomato sauce, salt and pepper. - 31.6523

Want to gobble on big, savory cheeseburger with a thick filling of bacon, mushroom, cheese and burger? This recipe video shows the best way by which you can prepare a big and satiating burger. Follow the easy instruction to cook up at your end. - 120.319

Prepare the first two fillings by mixing ingredients listed under each; chill. Chill lettuce and tomatoes for the third filling. Cut loaf crosswise into 4 round slices; butter slices. Spread bottom slice with Ham Filling. Add next bread round; cover with leaf... - 38.9987

Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 35.7621

If you believe that homemade is always better than store-brought and do not want to run to a shop every time you need some picante sauce, then this video series is for you. Ramona Werst, in this 6 Part series, shares the detailed procedure to cook the sauce... - 118.111

Want to make a sauce that goes well with almost every dish? Try Basic Tomato Sauce. This sauce is very simple to cook and easy to prepare. Make it in a big batch and preserve for future use. - 126.352

This is the second part of the video which talks about making a tangy tomato sauce. This sauce is not cooked as a result of which it retains the flavor and acidity. It is a tasty and boldly flavoured sauce which goes well with pasta. - 127.027

In a large skillet, heat the oil and saute the onion, scallions, and garlic until golden. Stir in the wine and simmer until the liquid is reduced by half, about 3 minutes. Add the tomatoes and salt and simmer, partially covered, for 20 minutes. Process the... - 32.9918

Prepare the sauce Pour the olive oil into a large, heavy, nonaluminum pot and heat it until fragrant. Add the garlic, onion, carrots, and celery, and saute over medium-high heat until wilted, 7 or 8 minutes. Add the prosciutto, giblets, parsley, and basil,... - 43.3686

This just might become your favorite chicken dish! It's tangy, it's creamy and it's super easy. There is a little bit of cream in this dish, but if you prefer to make a lower fat version, substitute the cream with non-fat plain yogurt. - 35.4356

If you are addicted to tangy tomatoes, you can have the taste of them always through a tomato sauce. Here is an easy and basic recipe for tomato sauce. Watch how the chef makes use of different vegetables, sweats them and adds garlic, tomatoes and bay leaf... - 135.394

If you are crazy about homemade tomato sauce, then here is something for you. It is one of the staple ingredients, every equipped kitchen should have. If you never prepared this on your own, then don't miss this chance to learn the process as this homemade... - 143.857

1.In a food processor combine PHILADELPHIA Cooking Cream-Original, dijon, barbecue sauce, worchestire sauce, parsley, scallions and lemon juice. Blend well and place in refrigerator. 2.Slice tomatoes in 1/2" slices and season both sides with salt and... - 43.1689

Put the fish fillets in a dish with the water. Cover with vented cling film (plastic wrap) and cook for 4 minutes, until done. Drain and flake the fish with a fork. Put the potatoes in the oven and cook for 4—7 minutes, depending on their size, rearranging... - 35.7727

This is part 2 of a 2 part video series. In this video you will learn how to start with your marinara sauce. Watch part 2 for the finished product. - 99.7311

To make the sauce heat 2 tbsp olive oil in a non-stick pan. Add the garlic and sizzle gently for a couple of minutes. Tip in the tomatoes and cloves, then simmer for 15 minutes until the sauce has thickened a little, squashing down the tomatoes as you... - 44.8604

Tomatoes can get spicy and crispy when cooked as an appetizer to be served with an equally good sauce. Check out the recipe to make Fried Green Tomatoes as well as the Creamy Remoulade Sauce to serve the tomatoes along with. Interesting and delicious fun! - 124.996

1. Chop the onions. Cut the capsicum into rings. 2. Cut the tomatoes into big pieces, add 1 teacup of water and cook. When cooked, blend in a liquidiser and strain. 3. Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few... - 44.6212

Indian cuisine includes many delicious dishes based on meat balls or fish balls, know as kofta. Try this recipe using fillets of white fish. It's very easy to make and the fusion of the flavours of the tomatoes, spices and herbs will appeal to everyone. If... - 37.8389

If you want to make an easy all purpose tomato sauce, you really need to look at this video. It's so simple that you can make in a minute. Check out the video right away!!! - 111.386

You must have tried spaghetti Bolognese. What if we twist its flavors to African? Try this Spaghetti with Tomato and Beef Sauce. It is similar to Bolognese but has a touch of Africa in it. Have a look at this video for the recipe and see if you like it. - 108.369

Ricotta Gnocchi, is a classic dish which I truly enjoy doing. The ingredients that are used in this dish needs to be followed carefully, for good results. - 35.1814

Want to prepare the breakfast in a jiffy? Try Sardines omelet. This dish makes for a healthy breakfast and can even be a good lunch or an early evening meal. It can be served with salad, chips or jacket potato. - 115.769

Learn to make the Quick and Easy chili sauce that can make a big difference to the taste of your dishes. Enjoy making it at home , under the guidance of an expert chef. - 48.684

1. Tie turkey breast crosswise and lengthwise at 1 1/2-inch (4-cm) intervals with kitchen string, folding thin ends under to make compact loaf. 2. Combine stock, celery, onion halves, bay leaf and peppercorns in 6-quart (6-L) Dutch oven; heat to boiling. Add... - 40.9349

Melt margarine in large Dutch oven over medium-high heat. Add onion and garlic; cook and stir 1 to 2 minutes or until onion is tender. Add carrots and celery; cook and stir 7 to 9 minutes or until tender, stirring frequendy. Stir in tomatoes, broth, rice,... - 38.3864

Portuguese Eggs In Tomato Shells! You can prepare this exquisite stuffed tomatoes dish at home and serve it for a an informal family dinner or even a party. I love this Portuguese Eggs In Tomato Shells recipe especially because it was the first few recipes... - 44.1024

Place tomatoes in batches in blender container; blend until smooth (or puree tomatoes through a food mill). In skillet, saute onion, carrots and garlic in oil just until tender (do not brown). Combine all ingredients in crock pot; stir well. Cover and cook on... - 29.5136

Summers are the times when we all go looking for barbecue sauce recipes to grill our meat in the garden. And you also need them while watching baseball matches and football matches. Today, Tawnya has Aaron Cook as guest in her kitchen and he is a basketball... - 136.311

Baked Pasta with Cheesy Meatball sounds like a recipe that takes hours to cook. Fortunately, our chef is putting up this dish in just a few minutes and let his oven does the rest of it. It's a great make-ahead meal also for those who don't like to cook in the... - 76.0605

What better way to use the wonderful abundance of tomatoes than to make a Tomato soup? It’s warm, tangy, luscious, and pairs well with garlic and basil, a magical combination. Roasting the vegetables for this simple winter soup enhances their inherent... -

Melt margarine in large Dutch oven over medium-high heat. Add onion and garlic; cook and stir 1 to 2 minutes or until tender. Add carrots and celery; cook 7 to 9 minutes or until tender, stirring frequently. Stir in tomatoes, broth, rice, tomato paste,... - 42.2551

Tomatoes, cucumber, mozzarella cheese - I never knew that together they would make such a wonderful Company Tomato Mozzarella Salad. You will like the look of this Company Tomato Mozzarella Salad while preparing. Enjoy! - 29.5638

What a great flavor ! The orange gives these tomatoes a great fresh flavor. Try on your favorite heirloom or farmer’s market tomatoes for a great side dish so low in calories, but so big in flavor ! - 26.8155

For Batter 1. Blend tomatoes, green chillies, ginger, garlic into fine paste. 2. Add both flours, salt and blent it again. (Add water if needed). 3. Add cumin seeds and chopped coriander leaves. To Make Omelette 1. Heat non stick tava (griddle) and pour some... - 42.4316

The Cream Of Fresh Tomato Soup has an exquisite and rich taste that I just cant get enough of! Follow this fantastic Cream Of Fresh Tomato Soup recipe and put together a tasty appetizer in minutes! - 47.7938

Tomato And Basil Soup is an exquisite soup that is sinfully delicious. Try this excellent Tomato And Basil Soup recipe and surprise your guests with its wonderful flavor and texture! - 47.3923

Curried Green Pea And Tomato Soup is a unique and winning vegetable soup that is perfect for your dinner parties. I served it for a part last night and you wouldn’t believe the number of compliments I received. The secret lies in this simple and... - 46.3613

Bored of the same old regular cheesy, mayo based sandwiches? Try this! You can try variety of novel ideas to make your sandwich colorful and delicious. Just the way in this video, you can use mint spread that would make it distinctly different and use the... -

For the cutlets Boil the potatoes and mash them coarsely. Chop the onions finely. Mix the onions, potatoes, green chillies, coriander, lemon juice and salt. Shape into cutlets. Mix the flour very well in 1 1/2 teacups of water. Dip the cutlets in this paste,... - 46.343

Ever thought of having a gourmet meal at home without denting your pocket? Watch this chicken and tomato roll recipe and create an impression on your partner as it is so simple yet so gorgeous. Try it today to believe it. - 145.221

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make an Authentic Bolognese Sauce! This is versatile and delicious. You can use it on top of your favorite. This recipe calls for a little... - 148.219

Prepare spaghetti as per instructions on the packet, drain and set aside. Heat one tablespoon olive oil in a big thick bottomed pan. Stir in corn flour and mix well Add one cup of water and mix well. Add the chopped dill and crumble in the mozarella cheese... - 41.939

Here is another of my Enchilada Sauce recipes. I try to make a variety of Enchilada Sauce because I love to have enchilada with lots of sauce on it.This is one of the variants that I made & loved it totally. - 35.9417

1. Put the eggplant in a colander and sprinkle with salt. Let stand for 30 minutes. Rinse well, drain, and pat dry. 2. Heat half the oil in a large skillet and saute the eggplant in batches until lightly browned. Reserve. Add the garlic to the skillet and... - 30.7576

1. In 1-quart saucepan over medium heat, in 1 tablespoon hot salad oil, cook onion until tender. Add tomato sauce, crushed red pepper, and sugar; heat to boiling. Reduce heat to low; cover and simmer 5 minutes; keep warm. 2. Clean squid as shown in diagrams... - 29.8618

1. Heat a large nonstick skillet over medium heat. Swirl in the oil, then add the garlic. Cook, stirring, just until fragrant, about 1 minute. Add the onion and cook until softened, about 7 minutes. Add the bell peppers and cook until they begin to blister,... - 27.8963

Appease your growling stomach with this impressively delicious recipe for Meat Balls in Sour Cream Sauce. Believe, this Meat Balls in Sour Cream Sauce doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 46.8628

1. Season chicken lightly with salt and pepper. In a large frying pan, heat oil. Cook chicken in batches over medium-high heat, turning once or twice, until browned, about 7 minutes per batch. Remove chicken from pan. 2. Add onion to drippings and cook,... - 24.2161

In a large blender or food processor, whirl tomatoes, chiles, onion, and garlic in batches until pureed. Pour into a 4-quart pan and stir in sugar, salt, vinegar, cinnamon, cloves, and ginger. Cook over low heat, stirring often, until thickened and reduced to... - 29.999

Put the aubergines (eggplant) in a dish, add the water, cover with vented cling film (plastic wrap) and cook for 7 minutes, rearranging once, until tender. Dust the drained aubergine (eggplant) slices with flour, then dip in the beaten egg and breadcrumbs.... - 27.9097

Cut the ribs into individual pieces and set aside. In a food processor, place the onion, celery, carrot, and garlic. Cover and process until finely chopped. In a large, heavy pot, heat the oil. Add the vegetables and saute for 3 minutes. Remove from the... - 43.5373

1 Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. 2 Add the smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first time. Taste,... - 34.2796

Seafood lovers, you will definitely like this Shrimp in Coconut Sauce recipe. Take a look at this video to learn this tropical dish. The creamy sauce gives it a nice rich look. Happy Cooking! - 110.239

Looking for an interesting lunch idea? This classic club bbq tofu sandwich recipe never goes out of fashion..Quick and easy, this hearty breakfast sandwich will satisfy even the hungriest among us. It is worth stretching your jaw to eat this tasty sandwich. - 132.612

Cook the potatoes in a pan of salted boiling water for 15 minutes, or until tender. Drain and press through a sieve. Stir in the tablespoon of basil and gradually add the flour. Mix to a soft dough, adding a little water or oil if the mixture is too stiff, or... - 42.3755

Attention all the Italian food lovers. This video is a must watch for you. Chef prepares this Fusilli with Checca Sauce almost effortlessly. Take a note of all the key points and surprise your family with this Italian delicacy now. - 117.379

Serve these Monster fingers with the blood sauce as an appetizer for Halloween or at any kids party and see them disappear in a jiffy. Even the most fussy eaters won't refuse to try them. - 51.526

Mix together all the ingredients for the meat balls except the butter and oil, adding salt and pepper to taste. Knead well with your hands, then form the mixture into about 36 walnut-sized balls and set aside. Melt the butter with the oil in a frying pan. Add... - 41.4642

This Marinara sauce is one that you would fall in love with. Tomatoes cooked and seasoned with herbs like oregano and basil. It is one that you can make and store for a really long time. It would make for a good base for your pasta dishes and also meat. Whip... - 47.296

Who says kids cannot cook? Watch the video if you don't believe. The kids are making peasto sauce and spaghetti with some crouton salad. -

All of those who enjoy eating pork should try this recipe. It's a treat to have. Besides the chef shares the secrets to make bloody mary sauce. This dish can be served with some fresh green salad. - 133.182

What do you do for a quick and easy snack? Here is an all vegetarian recipe that matches the taste and hunger quotient exactly. Watch the video and enjoy nice dip with goat cheese in marinara sauce and toasted bread. - 139.123

Dredge oxtails with flour until thoroughly coated. Shake off excess. Heat oil in a heavy dutch oven and brown the oxtails well in several batches, setting each batch aside until all are browned; return all oxtails to pot. Add stock, wine, tomato juice and... - 40.1685

In the pressure cooker, heat the oil. Drop in the onions and garlic. Stir and cook till the onions are softened, pinkish but not brown. Add the green chillies, oregano and mince. Fry till the meat is lightly brown. Add the tomatoes, sauce, salt and... - 42.0269

Veal marango is a stew like veal recipe. Cooked in white wine and orange juice, the veal marengo is herbed and flavored with tomato paste. Prepared with added mushrooms and onions, it makes a filling and flavorful dish that can be served over rice. - 37.8063

The Gazpacho Bloody Marys is my husbands favorit drink. This intoxicating drink is one of my favorites too. I serve this quiet often for parties. Use this brilliant Gazpacho Bloody Marys recipe for yourself. - 34.1483

Place the vegetables in a chopping bowl and chop fine. Slowly add the oil, lemon juice, and water or stock. Add the onion and salt or tamari. Chill 4 hours before serving. Garnish with dry bread crumbs or yogurt. Serve gazpacho for the first course when... - 39.106

Musaka is one of the most renowned Arabic dishes to the world. It is a versatile dish with the eggplant being the main ingredient, taste wonderful with or without meat. This video shows the easiest version of making this Arabic delicacy. - 117.227

To parboil lotus stem, boil 4 cups water with 1 tsp salt. Add sliced lotus stem to boiling water. Boil for 2 minutes. Strain. Refresh in cold water. Strain and keep aside. Mix plain flour, cornflour, garlic, salt and pepper. Add just enough water, to make a... - 43.5375

I had this Chestnut Hill Haystack Edibowls at my neighbor's place and I tried it at home the very same day. This Chestnut Hill Haystack Edibowls dish turned out much more sumptuous than I had ever imagined. A great one you should try! - 34.5299

Trim fat from meat; save big pieces to render out for drippings. Using a very sharp knife, cut meat across grain in slices 1/8 to 1/16 inch thick. Cut white onions into eighths; slice green onions lengthwise, then cut crosswise in 1 1/2 -inch strips; seed... - 40.5535

Top and tail the aubergines and slice them thinly. Arrange the slices in layers on a chopping board, sprinkling each layer with salt. Put the chopping board on the draining board, lifting one edge of the chopping board and wedging it so that it slopes... - 31.4225

In a saucepan, cook the onion, garlic, ginger, tomatoes, chiles, pineapple, coconut milk, achiote, and bunch of cilantro over medium-high heat, uncovered, for 10 minutes. Remove the cilantro and continue cooking 5 to 10 minutes, until the mixture... - 37.3884

1. Rinse chicken and pat dry. Season with salt and pepper. In a large flameproof casserole, heat olive oil over medium-high heat. Add chicken in batches and cook, turning, 5 minutes, or until lightly browned on all sides. Pour off all but 1 tablespoon oil. 2.... - 28.8958

1. Preheat-the oven to 190°C/375°F/ Gas 5. Arrange the aubergine in a colander and sprinkle with salt. 2. Leave the aubergine for 30 minutes, then rinse and pat dry. Brush a nonstick pan with oil and fry the aubergine in batches, turning once, until... - 39.4041

1 Preheat the oven to 180°C, 350°F,gas4. 2 Boil the cabbage leaves in salted water for 5 minutes. Drain and dry on absorbent paper. 3 Put the mince with the chopped onion in a saucepan and fry gently in the oil until the meat is brown, about 10... - 38.4956

Spaghetti made in numerous ways is among prime mains on the meal table. Chef Garry shows how to make Spaghetti Bolognese with eggless pasta and beef as the key ingredients with cheese on the top. Great to go with drinks. - 119.852

1 Drain mushrooms, discard stems and slice caps finely. 2 Combine ground pork with ginger, water chestnuts, egg, soy sauce and half the cornstarch. Shape into small balls and roll in remaining cornstarch. 3 Heat 1/3 cup (85 ml) oil in a wok. Fry pork balls in... - 30.5635

This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney. - 42.4894

Combine creme fraiche, mustard, tomato paste, worcestershire sauce, paprika, salt, pepper to taste, and demiglace in a medium size saucepan and simmer slowly for 20 minutes, or until sauce is slightly reduced. Remove from heat and let stand, covered, while... - 41.7286

If the butcher has not flattened the breasts, place them between 2 sheets of wax paper and pound them to an even thickness of about 1/4 inch, using a meat pounder, side of a cleaver or chefs knife, or the heel of your hand. Working with the smooth side of the... - 42.541

The lemon pasta really complements the savory ragu well here. In Florence we used both fine semolina and "00" flour for the pasta dough (50/50) and just yolks instead of the whole egg. I've streamlined my fresh pasta video to make it a little easier for the... - 43.3258

Sunday Baked Ziti & Meatball Casserole tastes amazing ! I love this pasta bake with an assortment of cheese interspersed with meatballs with a generous serving of savory sauce poured over. Try this Sunday Baked Ziti & Meatball Casserole surely this weekend ... - 47.4245

In part 2 of the video series, it is time to make the perfect cheese dip that will go really well with the game day munchies that you have already prepared. Also, you will get to know of the best way to reheat chicken drumsticks so that they retain their... - 43.6192

Served as an appetizer in most Chinese restaurants and take outs, this version is a no brainer. Just marinade, place on a pan and roast in the oven 30 minutes. - 28.6222

It’s a basic beef stew with the basic ingredients that tastes different from your regular stew. A slightly disoriented cook demonstrating the video but you could still give the recipe a try, Watch Part 1 of the video which is getting the beef ready for the... - 69.5022

Asian Chex Mix. They are so addicting; after having a couple of pieces, you will have this urge to have more. The sweet, yet salty taste will draw you back over and over again. I made a batch and shared them with friends. I noticed that they couldn't stop... - 34.2572

For Tomato Sauce: 1.Heat the oil in a large pan. Add the onion and cook until golden brown. Add the garlic ,red pepper and cayenne pepper and cook for 1 minute. 2.Add the tomatoes, bring to a boil and cook, stirring occasionally, until thickened, about 25... - 40.987

Trim excess fat from chicken, cutchicken into 1/4-inch strips, and place in a shallow container. Combine next 6 ingredients, stir well. Pour mixture over chicken, cover and refrigerate 30 minutes. Drain chicken, reserving marinade. Combine marinade and... - 43.6219

a pasta preparation basically a salad tasty and yummy to eat - 39.8978

Nothing would be tastier than this Mediterranean turkey meatballs when served with pasta salad. Meatballs are fun and easy to make. Check this video for more recipe detail. -

Filipino fish sarciado is a typical Filipino dish with its unique flavors and combination of ingredients. It is a display of zippy Filipino cuisine which is already doing its rounds around the globe now. Watch the video for recipe details. - 119.896

1. In batches in a food processor, combine tomatoes, garlic, bread, cucumber, green pepper, tomato juice, water, olive oil and vinegar. Process until pureed. Season with salt, pepper and hot pepper sauce. 2. Pour into container, cover and chili at least 1... - 30.9373

Heat oil in large pan; cook chicken, in batches, until browned both sides and cooked through. Drain on absorbent paper; cover to keep warm. Add garlic to same pan; cook, stirring, until soft. Add tomatoes, sugar, vinegar and olives; cook, stirring, until... - 34.0007

In 5-quart Dutch oven or heavy saucepot, heat oil over medium-high heat and brown beef in two batches. Remove and set aside; reserve drippings. Add carrots, green pepper and chili powder to reserved drippings and cook over medium heat, stirring frequently - 28.4262

Just before cooking time, arrange meat and vegetables attractively on large platter or tray. Have small container of sugar, mono sodium glutamate, soy sauce, and beef stock handy. For "toss stirring" you'll want to use two tools at once—chopsticks or... - 40.6262

Baingan and potatoes cooked in exotic sauce. Good to carry for tiffing. Tastes best with roti, rice! - 40.6667

Wash and trim the cauliflower and cut into flowerets. Place in a pan with salted water and bring to boil over high heat. Reduce heat and cook for about ten minutes. Drain and set aside to cool. In a skillet saute the beef with the onion for ten minutes,... - 42.0445

This Veal Goulash is terrific ! Try this extremely flavorful stew with your rice or pasta dishes. You can savor it as a starter dish too ! Try out this Veal Goulash and let me know if you like it ! - 36.4592

1. Heat oil. Add onions & laung. Fry till golden brown in colour. 2. Add 4 cups of water. Add salt and chilli powder. When water boils, strain and add rice. 3. Slow down the fire to minimum and cook till water is dry and the rice is done. 4. Prepare the sauce... - 41.554

How about enjoying a crispy, crunchy and flavorful vegan salad this spring-summer season, here is a recipe you can make use of for that. Check out Alia making Vegan Taco salad with lots of vegetables, vegan beef and thousand island sauce. Absolutely... - 106.851

1. Combine flour, salt, pepper, and half of thyme in a plastic bag. Add chicken a few pieces at a time and shake to coat lightly with flour. In a Dutch oven, heat oil over medium-high heat. Add chicken in 2 batches and cook, turning once or twice, until... - 29.3621

1. Season chicken with salt and 1 teaspoon of paprika. 2. In a large frying pan, heat oil over medium-high heat. Cook the chicken in batches, turning once or twice, until golden brown, about 7 minutes per batch. Remove chicken from pan. 3. Add onion to... - 24.2915

Looking for some super easy soup to make, these Hungarian Borsch may be whipped up in no time. Moreover, the ingredients that take to make this Hungarian Borsch are readily available in your kitchen cabinet, so why not just give it a try! - 45.454

Slice the large onions. Cut the other vegetables (except green peas) into big pieces. Heat the ghee in a big vessel and fry the sliced onions until they are brown in colour. Add the cinnamon, cloves and peppercorns and fry for 1 minute. Add the vegetables... - 46.1161

This video is in Filipino. - 94.9245

1. Heat the oil in a large saucepan and brown the meat in batches over a moderate heat. As each batch browns, transfer it to kitchen paper to drain. Add the onions, garlic and celery to the remaining oil and cook until transparent. 2. Take the pan off the... - 34.3828

When you crave for munchies, there can be no better way to satiate your cravings then hot chips. Sarah shows you how you can whomp up batches of hot chips at home a la the New Zealand style using readily available ingredients. A yummy snack indeed! - 98.0772

Savory Hash can also be termed as a meat recipe with finely chopped vegetables. Spice it up by throwing some chili powder and make it filling by mixing rice. Make your batch of Savory Hash for the next meal! - 36.6924

Fun, flavorful and filling, nothing brings more delight on the face than succulent shrimp boils. A deliciously simple recipe, shrimp boil is quite a breeze to make. This recipe details a simple recipe that will convince you that not all things that sound... - 109.631

In a saucepan, melt butter on low fire. Add onion, capsicum, pemianto, grated yam and garlic. Cook for 5 minutes stirring frequently. Sprinkle about 2 to 3 tablespoon water, cover and let cook till yam is just tender. Liquidise tomatoes and pass through a... - 37.7364

Cut four big rounds from bread with a cutter. Blend butter and garlic and apply this to both sides of the bread. Chop tomatoes. Remove as many seeds as possible. Combine tomatoes, onion, capsicum, seasoning and oil in a saucepan. Cook until very thick,... - 41.2382

Day before, brown meat; saute mushrooms for a few minutes; boil noodles for 10 minutes; chop everything in big bite chunks and add everything together. Stir in wine; let it marinate overnight. Bake at 325°F for 1 1/2 hours. - 29.4242

In a bowl stir together the Worcestershire sauce, the brown sugar, the allspice, the cayenne, and black pepper to taste, add the bacon, and toss the mixture until the bacon is coated well. In a large heavy skillet cook the bacon mixture in 2 batches over... - 19.7291

1. Wash crabs. Gently pull away round hard shell at top. Cut away grey fibrous tissue. Rinse inside of crab. Chop off claws and big nippers. Chop down centre of crab. Place crab in shallow dish. 2. Combine ginger and garlic in bowl, cook on HIGH for two... - 27.0669

If you haven't tried Mexican Michelada yet, you are missing on a great cocktail. Watch this video and learn how to make this jazzy drink. It is great to sip on when you are alone or even in parties. So swirl it up tonight. Salute! - 145.061

This video is in Filipino. - 95.276

Green Gnocchi tastes nice. Olive oil adds up the taste of Green Gnocchi. Green Gnocchi must be tried with cheese. - 40.1711

Cut the french beans, carrots and potatoes into small cubes. Boil them with the green peas. Chop the coriander, green chillies, mint leaves, onion and tomato. Make a vertical slit in the brinjals and divide into two. Put them to boil. When cooked, scoop out... - 46.1306

This video is in Filipino. - 97.4195

Be it summer or it’s the ball season, chicken wings makes its way into everyone’s homes and kitchen. So, Scott has come up with this video on Traditional Buffalo Wings and Asian Chicken Wings for his fans. He is showing two different recipes for chicken... - 153.184

Looking for a delicious sausage recipe? This video is a step by step demonstration of this delectable Italian Sausage Bake that can be easily replicated at home. Watch this video now and treat your family to this dish. - 97.9439

Peel and cut eggplant into 1/2-inch-thick slices. Combine milk, egg, and olive oil; stir well. Gradually stir in flour. Dredge eggplant slices in flour mixture, coating well. Pour vegetable oil to a depth of 1 inch into a large heavy skillet. Fry eggplant, in... - 41.9062

Partially cook lobster tails by simmering in salted water 10 minutes. With scissors, snip each lobster shell open, remove meat and cut in thirds. Peel and devein shrimp, leaving last section of shell and tail intact. String lobster chunks, shrimp, scallops,... - 36.2425

In a medium saucepan, combine all of the ingredients except the cider vinegar and bring to a boil over moderately high heat; boil for 2 minutes. Cover, remove from the heat and let stand for 10 minutes. Working in batches, puree the sauce in a blender until... - 30.1825

1. Make pesto alia Milanese as directed. Keep in cool place. 2. Make tortellini as directed in recipe Tortellini Bolognesi. 3. Mix filling ingredients together and use it as filling for tortellini and dry as directed. 4. Cook tortellini in boiling salted... - 39.9799

Very French, very tasty - 39.4482

COMBINE tomato juice, tomatoes and juice, evaporated milk, lemon juice, oil, garlic, salt, pepper and hot pepper sauce in large bowl. Ladle into blender container; cover. Blend, in batches, thoroughly. POUR into tureen; add cucumbers, bell pepper and... - 34.9799

This Yummy Potato Moussaka is my husbands favorite dish. This tasty dish can be considered a meal in itself. Enjoy your Potato Moussaka with this wonderful recipe. - 28.4899