Bicarbonate Soda Recipes

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Raisin Soda Bread

If you find your bread bin bare and need some kind of bread to serve with dinner but don’t have time to make yeast bread, pull out this recipe of Irish Soda Bread. It takes no time at all to mix the dough by hand in a bowl and this loaf only requires... - 114.927

Mamma Hackett’s Irish Soda Bread

If you love baking your own homemade bread you must try this recipe. The delicious smell bread infused with caraway seeds and bejeweled with currants and plump golden raisins baking in your kitchen makes it almost impossible to wait for it to come out of the... - 135.313

Soda Bread

Sift the flour, bicarbonate of soda and salt into a large, warmed bowl. Add the milk or buttermilk and mix to a smooth dough. Shape it into a large, deep circle. Transfer to a well-greased baking sheet, then cut a deep cross in the centre. Put the baking... - 22.603

Country Herb Soda Bread

Place the flours, salt and bicarbonate of soda in a large bowl and mix well together. Rub in the butter. Stir in the onions, celery and herbs. Mix the milk and lemon juice together and stir into the dry ingredients. Knead lightly on a floured surface to a... - 26.0365

Wholemeal And Buttermilk Irish Soda Bread

Sift together the two flours, bicarbonate of soda and cream of tartar, then rub in the butter until the mixture resembles fine breadcrumbs. Quickly stir in the buttermilk or milk and mix until a soft dough is formed. Turn the dough on to a lightly floured... - 32.9103

Plain Irish Soda Bread

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a bowl sieve flour, salt and bicarbonate of soda. 3) Create a well at the center of flour mixture and add all milk. 4) With a fork mix into a rough dough. 5) Put on a working... - 36.6748

Healthy Irish Soda Bread

1. Lightly grease a large, flat ovenproof plate or microwave baking tray. Mix the flour, salt and bicarbonate of soda in a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs. 2. Dissolve the cream of tartar and sugar into the milk... - 28.5586

Olive Soda Bread

1. Place butter, sugar and egg in a food processor and process until smooth. Add wholemeal flour, flour, bicarbonate of soda, baking powder and milk and process to form a soft dough. 2. Turn dough onto a lightly floured surface and knead in olives. Shape... - 37.4164

Soda Bread

1. Preheat the oven to 220°C/425°F/ Gas 7. Flour a baking sheet. Sift all the dry ingredients into a mixing bowl and make a small well in the centre. 2. Add the buttermilk and mix quickly to a soft dough. Turn on to a floured surface and knead lightly.... - 30.2251

Soda Bread

Sift the dry ingredients into a bowl. Make a well in the centre and pour in the buttermilk. Stir the flour in from the side and knead lightly until smooth. Divide the dough in half and shape into 2 rounds. Place on a greased baking sheet and mark each round... - 35.829

Sage Soda Bread

1. Preheat the oven to 425°F/ 220°C/Gas 7. Sift the dry ingredients into a bowl. 2. Stir in the sage and add enough of the buttermilk to make a soft dough. 3. Shape the dough into a round loaf and place on a lightly oiled baking sheet. 4. Cut a deep cross... - 31.7996

Soda Bread

GETTING READY 1) Preheat the oven to 220°C/ 425°F / Gas Mark 7. MAKING 2) In a mixing bowl, sift the dry ingredients together and rub in the fat. 3) Pour the buttermilk, mix to form a soft dough, then turn over a floured surface, knead and halve the... - 41.5433

Sweet Irish Soda Bread

MAKING 1) Rub butter to the dry ingredients. 2) Mix currants, sugar and sour milk. 3) Mix and knead to a dough. 4) Mark and bake. SERVING 5) Serve it sliced with lots of butter. - 38.0928

Irish Soda Breads

GETTING READY 1. Grease a baking sheet with oil or baking spray. 2. Preheat the oven to 375° F, 190° C, 40 minutes before baking time. MAKING 3. In a large mixing bowl, sift together the white flour, soda, cream of tartar and salt and mix in the whole... - 46.2248

Irish Soda Bread

Mix all the dry ingredients together in a basin and make a well in the centre. Add enough milk to make a thick dough. Stir with a wooden spoon; the pouring should be done in large quantities, not spoonful by spoonful. The mixture should be slack but not wet... - 34.7554

Sage Soda Bread

1. Preheat the oven to 220°C/425°F/Gas 7. Sift the dry ingredients into a mixing bowl. 2. Stir in the sage and add enough buttermilk to make a soft dough. 3. Shape the dough into a round loaf with your hands and place on a lightly oiled baking sheet. 4. Cut... - 31.7108

Crusty Brown Soda Bread

1. Lightly grease a baking sheet. Preheat the oven to 375°F/190°C/ Gas 5. 2. Sift all the dry ingredients into a large bowl, tipping any bran from the flour back into the bowl. 3. Rub the butter into the flour mixture, then add enough buttermilk or milk to... - 38.036

Bacon And Beer Soda Bread

1. Dry-fry the bacon for 3-4 minutes until golden. Set aside to cool. Combine the dry ingredients in a bowl, add the beer, oil and cooled bacon and work the ingredients together to form a soft dough. Transfer to a lightly floured surface and knead the dough... - 31.4591

New England Soda Bread

GETTING READY 1 Using oil, grease two 1-1/2-litre (1 1/2-pint) round ovenproof moulds or pudding basins and set aside. 2 Preheat the oven to 300°F (150°c / Gas Mark 2) MAKING 3 In a bowl, rub the soaked bread through a fine metal sieve uing the... - 43.5752

Tomato Soup With Cheesy Soda Bread

GETTING READY 1. Finely chop the sage. Grate the Gruyere cheese. 2. Into a bowl, sift the flour then stir in the salt, bicarbonate of soda, baking powder, mustard powder, cheese and sage. Add the buttermilk and mix, with a round-bladed knife, to form a soft... - 46.126

Irish Soda Bread Or Blarney Bread

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a large mixing bowl, combine the flour, baking powder, potassium bicarbonate and fructose. Mix well. 3) To this, add the butter or margarine. 4) Using a pastry blender, blend the mixture until it... - 49.2238

Soda Bread

GETTING READY 1. Preheat oven 2. Prepare baking sheet by dusting with flour MAKING 3. Sift all the dry ingredients into a large bowl and mix well with your fingertips. Mound the flour in the center of the table and then nake a well in the centre and pour in... - 41.4929

Crumpets

Cream the yeast with 3 tablespoons of the milk. Sift flour and salt into a warmed bowl and make a well in the centre. Pour in the yeast and remaining liquid. Beat well for 5 minutes then cover and leave in a warm place for 1 hour until risen. Dissolve the... - 33.3216

Honeycomb Dessert

1. Combine sugar and golden syrup. Cook for 2 minutes on HIGH, stir well to dissolve sugar. 2. Cook a further 2-3 minutes on HIGH. Stir in bicarbonate of soda. 3. While mixture is still bubbling, pour onto a well-greased tray. 4. When mixture is cold break... - 30.6441

French Beans Salad

String the tender French beans, cut in two or three if too large, rinse and cook it in boiling salt water to which a little bicarbonate of soda is added. Strain off the water when beans are tender, and rinse with cold water. Prepare the salad dressing... - 29.4232

Date And Walnut Loaf

Sift flour, sugar, bicarbonate of soda and cinnamon into a basin. Add the chopped dates and walnuts, mix well. Heat butter and water in a saucepan until water just comes to the boil. Make a well in the centre of the dry ingredients, add hot liquid and mix... - 31.2617

Cornish Fairings

Sift the flour, salt, baking powder, bicarbonate of soda and the spices into a bowl. Rub in the margarine, then add the sugar. Warm the syrup and work into the flour to give a fairly stiff mixture. Roll into small balls and arrange, well spaced, on greased... - 21.2485

Steamed Ginger Pudding

1. Beat butter, treacle and ginger until fluffy. Combine bicarbonate of soda and milk, add to butter mixture, fold in sifted flour. 2. Grease and line a pudding dish (4 cup fluid capacity) spoon in marmalade then the pudding mixture. Cover, cook on MEDIUM for... - 28.041

Ethekka Appam Banana Fritters

1. Cut each banana into 3 pieces, lengthwise. 2. Make a thick batter with both the flours and 1/2 cup water. Add sugar and bicarbonate of soda. 3. Dip the banana slices in the batter and deep fry in hot oil till golden brown. 4. Drain off the excess oil and... - 35.3342

Groundnut Chikki

1. Crumble groundnuts into small pieces. 2. Brown sugar in a heavy skillet and add butter. 3. Add bicarbonate of soda. When the mixture begins to froth, add the crumbled groundnuts. Remove from fire and mix well. 4. Pour into a greased tray or onto a marble... - 29.8475

Broad Bean Spread Or Dip

MAKING 1. In a bowl of salted water with bicarbonate of soda soak the beans for 2 days changing the water every day. 2. Then drain the water and cook in a pan of fresh water. 3. Bring it to boil and let it simmer till the beans are cooked. FINALIZING 4.... - 37.604

Tempura Batter

Whisk egg white in small bowl until soft peaks form; gently fold into combined remaining ingredients. Batter should be slightly lumpy. Use batter immediately. - 23.7521

Bhaajiyoon Ja Pakoda

Chop all vegetables finely. Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter. Heat oil in a deep frying pan and deep fry the bhajjiya till golden brown. Drain excess oil and serve with mint chutney. - 29.7639

Kaddu Ka Pudding

Melt jaggery and mix the flour, the pumpkin, coconut, soda bicarbonate and the cardamom powder. Add a little water to make a thick mass. Grease a suitable mould with ghee and pour in the mixture. Cover and steam for 1 hour, or till done, in a traditional idli... - 30.3813

Brinjal Bhajjia

1. Wash and slice brinjals into thin roundels. Apply turmeric and salt. 2. Make a batter with gram flour, soda bicarbonate, chilli powder and water. 3. Dip slices of brinjal in batter. Deep fry. Drain and serve immediately. - 33.5445

Moist Carrot Cake

1. Beat oil, sugar and eggs until well combined. 2. Add sifted flour, bicarbonate soda, cinnamon and salt. 3. Fold in carrots and walnuts 4. Pour into a 20 cm greased cake dish. 5. Place on a rack, cook for 10-12 minutes on medium high. 6. Allow to stand 5... - 41.2349

Yeast

MAKING 1 In a bowl, combine all the ingredients together. 2 Cover and set aside in a warm place, for atleast 1 day. SERVING 3 Use as desired. - 23.6685

Peanut Brittle

Put the sugar, water, syrup and glucose into a pan. Stir over gentle heat until sugar has dissolved then boil to 300°F. Add butter, peanuts and essence. Stir until butter has melted then add bicarbonate. Pour on to a well oiled slab. Roll out at once with... - 32.983

Devil's Food Cake

Grease two 9 in. sandwich tins. Cream butter and sugar until light and fluffy. Beat in eggs gradually. Add flour and sour milk alternately. Pour boiling coffee on to melted choclate and add bicarbonate. Cool a little, add to mixture with vanilla. Bake in... - 37.6973

Steamed Ginger Pudding

Sift flour, spices and bicarbonate of soda into a bowl. Add suet. Make a well in the centre and pour in beaten egg mixed with syrup and milk. Stir well to a batter that will fall easily from spoon. Spoon preserved ginger over bottom of greased 5-cup pudding... - 31.3245

Finnish Cardamom Cake

I am known among my circle of friends for this wonderful Finnish Cardamom Cake! I have been told that the picnic treat spread simply will never be complete without these yummy cakes! Try this Finnish Cardamom Cake recipe for yourself! - 29.7419

Plain Linzer Biscuits

Weigh and put on the pastry board the flour, butter and lard. Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon. Knead together lightly, form into a loaf and keep in a cold place... - 33.1349

Dundee Cake

Cream sugar and butter. Add beaten eggs and a little sifted flour very gradually, blending well until mixture is smooth. Stir in the rest of the flour with the washed and dried fruit, the chopped cherries, half the almonds, chopped, the candied peel and... - 37.6848

Coconut Chewies

Lightly grease two baking trays. Sift the flour and bicarbonate of soda into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the coconut and sugar, then bind to a soft dough with the syrup. Divide the mixture into... - 32.8008

Cornish Fairings

Lightly grease two baking trays. Sift the flour, baking powder, bicarbonate of soda and spices into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the sugar, then warm the syrup in a saucepan and stir it into the... - 35.7641

Spanish Bean Pot

Soak the beans overnight in 550ml (1 pt) of water with 5ml (1 tsp) of bicarbonate of soda. Drain. Melt the butter in a pan. Lightly fry the garlic and onions. Add the tomatoes, paprika pepper, salt and water. Sprinkle in the crushed stock cube and stir until... - 43.1533

Wholemeal Drop Scones

Mix the flours and pour half into a mixing bowl. Mix the yeast with the water until well combined. Pour into the centre of the flour and leave until frothy. Place in the bowl and gradually mix in the remaining flour, using the double-bladed chopping... - 29.8712

Honeycomb Dessert

Place sugar, honey, syrup, and water into saucepan, dissolve over low heat, stirring occasionally. When sugar has dissolved, bring to boil, then reduce heat to low; heat should be just sufficient to keep mixture gently boiling. Cook approximately 12 to 15... - 29.9106

Pineapple Fruit Cake

Place sugar, contents of can of pineapple, chopped mixed fruit, bicarbonate of soda, spice and butter into a saucepan. Bring to boil, boil 3 minutes; remove from heat, cool completely. Sift flours together, mix into cold fruit mixture with well-beaten eggs.... - 31.0708

Chocolate Cream Cheesecake

Chop chocolate, melt over hot water, set aside. Beat eggs until thick and fluffy. Add sugar gradually, beating well until thick and lemon-coloured. Beat together cream cheese and cream until smooth and thickened. Add melted chocolate, stir until well... - 41.7064

Marmalade Tea Bread

Grease and line a 23 by 11.5 cm (9 by 4i inch) loaf tin (top measurements). Sift together the flour, baking powder, bicarbonate of soda and salt. Rub in the margarine and add the sugar. Combine the milk, beaten egg and marmalade and stir lightly into the... - 26.9871

Steamed Fruit Pudding

Dissolve bicarbonate of soda in the cold water; melt butter in the hot water. Chop fruit. Put all dry ingredients in basin and mix with the liquid; add brandy; allow to stand overnight. Mixture thickens with standing. Next day, place mixture into a greased... - 37.2751

Farmhouse Cake

Grease and flour a 20 cm (8 inch) cake tin. Sift the flours, spice and bicarbonate of soda into a bowl. Rub the fat into the dry ingredients until the mixture resembles fine breadcrumbs. Stir in the sugar, fruit and peel. Make a well in the centre and pour in... - 25.0506

Syrup Sponge Pudding

Grease a basin and, if liked, put an extra tablesp of golden syrup in the bottom. Mix together the flour, breadcrumbs, suet, sugar, ginger, bicarbonate of soda and salt. Beat the egg with the golden syrup, treacle and a little of the milk. Stir this into the... - 34.6045

Eggless Cake

Sift the flour, baking powder, bicarbonate of soda and nutmeg into a bowl. Stir in the sugar, then rub in the margarine. Add the dried fruit and citron and bind together with the milk. Cover and leave overnight. The next day, turn into a greased 18 cm/7 inch... - 36.3342

Pepperkaker

Roughly cut up the butter or margarine and place in a large bowl. In a saucepan, bring the sugar, molasses or syrup and the spices to boiling point. Add the bicarbonate of soda and pour over the butter. Stir until the butter has melted. Beat in the egg and... - 23.606

Crumbly Peanut Cookies

Preheat the oven to 180°C/350°F/Gas 4. Silt together the flour and bicarbonate of soda in a large bowl. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, peanuts, and fudge. Lightly beat... - 36.2253

Claremont Gingerbread

Sift together the flour, bicarbonate of soda and ginger. Stir in the ground rice. Put the butter, sugar and treacle in a saucepan and heat gently, stirring until the butter has melted and the sugar has dissolved. Remove from the heat and stir in the flour... - 37.4752

Honey Roll

Beat eggs 3 minutes, or until light in colour. Gradually add sugar, beat until dissolved. Add honey, beat until mixture resembles thick cream. Add bicarbonate of soda dissolved in hot water. Lightly fold in sifted flour and cinnamon. Pour mixture into... - 32.3059

Brooklyn Cake

Dissolve the bicarbonate of soda in the water. Add the dates and leave to cool. Cream together the fat and sugar, then beat in the eggs. Alternately, fold in the flour and the date mixture. Turn into a greased and lined 25 cm/10 inch baking tin and bake in a... - 29.9017

Tomato Wine Soup

Melt the butter in a saucepan. Add the tomatoes and cook gently for 5 minutes. Puree the soup in an electric blender or rub through a sieve, then return to the saucepan. Stir in the flour, nutmeg, basil and salt and pepper to taste. Bring to the boil,... - 39.7246

Golden Oat Biscuits

1. Place rolled oats, flour, coconut and sugar in a large bowl. Combine golden syrup, butter, water and bicarbonate of soda. Pour golden syrup mixture into dry ingredients and mix well to combine. 2. Drop teaspoons of mixture 3 cm / 1 1/4 in apart on greased... - 29.1045

Boston Cornmeal And Rye Abrown Bread

Remove labels from four empty 1 lb/450 g rust-free food cans. Sterilize the cans, dry and grease lightly. Sieve wholemeal flour, commeal or maizemeal, rye flour, salt and bicarbonate of soda into a large bowl. Stir in treacle and buttermilk to form a smooth... - 36.2784

Nankhatai

Set oven to 180°C (350°F). Sift flour with salt, cardamom powder and bicarbonate of soda. Beat ghee or butter with sugar till light and fluffy. Add curds and mix well. Add flour and mix to a stiff dough. Rest dough for half an hour. Place one teaspoonful of... - 41.0784

Carrot And Sesame Muffins

1.Sift flour, bicarbonate of soda and mixed spice into a mixing bowl. Add brown sugar, carrot, sesame seeds and sultanas. 2.Combine yoghurt, milk, margarine and egg whites and stir into flour mixture. Mix until just combined. Spoon mixture into lightly... - 35.1396

Mango Muffins

1. Heat oven to 180C/160C fan/gas 5. Line a muffin tin with 12 paper muffin cases. Sieve the flour, baking powder and bicarbonate of soda into a bowl and stir in the sugar. 2. Halve the mango, remove the stone and peel. Mash one half with a fork, then chop... - 34.9654

Cookies

Preheat the oven to Gas Mark 5. Sieve together the flour, bicarbonate of soda and baking powder. Rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs. Stir in the sugar. Warm the syrup and add to the flour mixture, mix to a... - 36.9494

Wholemeal Digestive Biscuits

GETTING READY 1) Preheat oven to temperature to 325 degrees. MAKING 2) Sieve the oatmeal, salt, bicarbonate of soda and flour together. 3) Rub in the butter till a consistency of breadcrumbs is reached. 4) Add the sugar and just enough beaten egg to bind the... - 41.2574

Honey And Spice Biscuits

MAKING 1) In a large bowl, sift the flour and bicarbonate of soda ; stir in the sugar, rolled oats and mixed spice, blend well. 2) In a small pan, add the butter or margarine, honey and milk, melt on a gentle heat, stir in the dry ingredients. 3)On well... - 38.6629

Christmas Pudding

MAKING 1. In a basin sieve flour, salt, bicarbonate of soda and grated nutmeg together. 2. Add breadcrumbs, sugar and shredded suet. 3. Chop the raisins and peel. 4. Add cleaned currants and sultanas. 5. Add beaten eggs to it and mix. 6. Add some milk if... - 47.1236

Sponge Sandwich

MAKING 1) In a saucepan melt fat, syrup and sugar together and then add flour. 2) Mix bicarbonate of soda in 5 fluid ounce (140 mililiter) warm water and add to flour mixture. Keep stirring. Add water if needed to make a soft mixture. 3) Take two greased and... - 35.1702

Rich Fruit Loaf

GETTING READY 1. Preheat the oven to 350°F, 180°C, Gas Mark 4 MAKING 2. In a large bowl, tip in the butter and sugar and beat well. Then gradually beat in the fruit, peel and flour. 3. In another bowl, whip the egg with the ale and then add the bicarbonate... - 40.4283

Gingerbread

GETTING READY 1. Preheat the oven to 325°F, 170°C, Gas Mark 3. MAKING 2. In a large pan, melt the syrup over low heat and then beat in the butter and sugar to form a thick paste. 3. Add the sifted flour and the ginger together and beat well. Beat in the... - 43.2258

Corn Fritters

Mix all the ingredients, except the oil, yoghurt and bicarbonate of soda, in a heatproof bowl. Hear the 3 tablespoons of oil and when it is very hot pour it over the mixture in the bowl and fold in. In a separate bowl, combine the yoghurt and bicarbonate of... - 36.2729

Quick Mix Cake

MAKING 1) In a mixing bowl, add all the ingredients, except bicarbonate of soda and beat for 3 minutes. 2) Then add the bicarbonate of soda and beat for another 1 minute. 3) In a greased 8 inches casserole, pour the mixture and cook in the microwave for 8... - 41.5754

Rachel's Delight

Grease a 900-ml (1 1/2-pint) pudding basin. Dissolve the bicarbonate of soda in the tablespoon of milk and set aside. Put all the dry ingredients together in a bowl and mix to a soft dough with the jam and 150 ml (1/4 pint) milk. Put 1 litre (1 3/4 pints)... - 45.7574

Bonde

Add 4 cups of sugar and water in a pan and heat. Make it boil and simmer till a medium consistency is reached. Take the syrup off the fire and allow it to cool. Next, mix the besan and 1 1/2 cup of water. Also, mix the powdered rice and the bicarbonate... - 35.8163

Dried Peas

Pour the boiling water on to the required weight of peas, add the soda, and leave to soak overnight. Rinse the peas thoroughly after soaking, cook in plenty of boiling, salted water until the peas are soft —1 to 1 1/2 hr approximately. To improve the... - 19.6654

Sliced Beef And Onions

1. Trim excess fat or sinew from meat, slice into 5mm (one quarter inch) slices, gently flatten with rolling pin, place in shallow dish. 2. Combine bicarbonate soda, sugar, cornflour, sauces and sherry, pour over meat, mix well cover, marinate three hours. 3.... - 31.3515

Rum Chocolate Cake

Heat water, cocoa and bicarbonate soda over low heat, stirring until smooth paste has formed. Remove from heat and allow to cool. Beat butter with sugar until light and fluffy. Beat in eggs and vanilla. Add vinegar to milk, stir and allow to stand for 5... - 44.9287

Ginger Marmalade Cake

GETTING READY 1 Preheat the oven at 325 degrees farenheit (160°C/Gas 3) 2 Grease and line 2 pt (1.2 ltr) ring-mould tin 3 Stand the ring on a baking sheet. MAKING 4 In a small pan, place butter, treacle, marmalade and sugar and heat gently,... - 47.0705

Gingerbread

1. Prepare a 10 x 7 x 2-in. tin, greasing lightly. 2. Sift flour, cornflour, bicarbonate soda and spices together into a mixing bowl. 3. Stir in the sugar, peel and crystallized ginger. 4. Warm treacle, add milk, oil and egg. 5. Pour all at once into the... - 42.3597

Khichu

This Kichu tastes incredible ! Try this irresistibly seasoned rice flour dish and let me know if you like it ! Your suggestions for this Kichu are welcome - 37.6351

Sweet Corn Pudding

Beat together condensed milk, essence, yellow colour and melted butter. Sift flour, baking powder, soda bicarbonate together and mix with milk mixture. Grease a square tin and dust with flour. Pour the mixture in it. Bake in a moderate oven at 350F till... - 38.6045

Meethi Boondi

Mix the flour and a pinch of soda bicarbonate and make into a thick batter adding water. Leave aside for 20 minutes. Heat a heavy pan and make a syrup of sugar with 1 cup water of one-thread consistency, and reserve. Heat ghee and fry the boondis, dropping... - 34.1463

Sago Minced Meat Savory Balls

1. Wash, drain and keep aside sago for 30 minutes. 2. Boil the mincemeat in just enough water to cook it tender but dry. 3. Grind green chillies and ginger to a fine paste. 4. Mix together mincemeat, ground-ingredients, finely chopped onions, gram flour, lime... - 39.0821

Fakoda

1. Chop onion, chillies and curry leaves. Add salt and soda bicarbonate and mix well. 2. Mix together gram and rice flours. Add melted fat. 3. Add all the ingredients and mix to a thick batter adding enough water. 4. Heat the oil. Pour spoonsful of the batter... - 37.6889

Boondi Ladoo

1. Make a thick batter with gram flour and soda bicarbonate dissolved in water. 2. Heat fat in a deep fry-pan. 3. Drop batter through a perforated spoon. Fry for one to two minutes. 4. Prepare sugar syrup with sugar and water to two string consistency. 5. Put... - 36.1418

Moru Dosa

1. Mix together buttermilk and flour and set aside for 1/2 to 1 hour. 2. Add salt and more water to form a pouring batter (dosa batter). 3. Heat 60 gm. fat. Add chopped green chillies, ginger, curry leaves and mustard seeds. 4. When the seeds crackle, pour... - 39.5862

Gulab Jamun

1. Prepare a syrup of one string consistency with water and sugar. Add the rose water. 2. Pass the mawa through a sieve. Add crushed cardamoms, sieved arrowroot and a little cold water in which the soda bicarbonate has been dissolved. 3. Make a salt dough... - 38.3741

Ginger Pudding

Beat butter, syrup and ginger until light and fluffy; add warm milk, in which soda has been dissolved. Stir in sifted flour and salt, mix well. Place mixture into 2 1/2-pint greased pudding basin, cover, steam 1 1/2 hours. - 29.9187

Steamed Date Pudding

Chop dates, melt butter in boiling water, dissolve soda in milk. Sift dry ingredients into basin, add dates, water and milk, stir until smooth. Pour into 2 1/2-pint greased pudding basin, cover, steam 2 hours. - 27.9606

Sour Dough Pancakes W/fresh Fruit

A day before combine flour, milk and starter. Let set overnight — do not refrigerate. In the morning, replenish your starter and combine eggs, sugar, soda, salt, and oil in that order with the flour mixture. For thinner batter, add milk. Cook on a hot... - 32.9527

Butter Oat Biscuits

Cream butter and sugar, add treacle, and cream well. Blend in sifted flour and oats. Dissolve soda in boiling water and add to mixture while still hot. Mix to a stiff dough. Roll teaspoons of mixture into balls; place on greased baking tray allowing room... - 32.2077

Spicy Moong Dal Waffles

1. Soak the moong dal in water for 3 to 4 hours. Then wash it very well. 2. Blend the soaked dal in a blender with the green chillies and a little water. 3. Add the fenugreek leaves, gram flour (besan), asafoetida, soda bi-carbonate, sugar and salt and mix... - 28.8079

Captain's Cake Chocolate Cake

Break up the chocolate and put into a small bowl. Add the boiling water, stir and leave. Put the margarine and sugar into a mixing bowl and sit the bowl on a damp cloth. Using a wooden spoon beat the mixture very hard until it is soft and fluffy. Holding an... - 44.2482

Cookies

Preheat the oven to 180°C (350°F), gas mark 4. Warm both types of butter and mix together with the icing sugar and brown sugar. Add the flour and bicarbonate of soda (if used), and then incorporate the eggs. Chop the chocolate and roughly chop the almonds... - 43.9745

Lentil Salad

Clean the lentils: although they are packaged precleaned, I always pick them over to make sure there are no bits of rock disguised as tooth-breaking lentils. Just cover the lentils with water in a saucepan, adding a small pinch of bicarbonate of soda if your... - 42.5477

Dried Cherry Muffins

1. In a mixing bowl, combine the yoghurt and cherries. Cover and let stand for 30 minutes. 2. Preheat a 350°F/180°C/ Gas 4 oven. Grease 16 bun-tray cups or use paper cases. 3. With an electric mixer, cream the butter and sugar together until light and... - 36.7155

Cardamom Coffee Mud Cake

Butter and line a 23cm springform cake tin and set the oven to 160C/fan 140C/gas 3. Lightly crush the cardamom pods and put them in a small pan with the coffee. Simmer gently for 10 minutes, until reduced to around 120ml. Melt the chocolate with the butter... - 47.9962

Microwave Butter Bean Soup

MAKING 1) In a large bowl filled with plenty of water, soak the butter beans with a teaspoon of bicarbonate of soda. Let the beans soak for 12 hours. Drain and keep aside. 2) In a deep casserole, melt the butter. Add in the chopped onions and bacon. Saute a... - 44.5877

Jamaican Dessert

Mix together the flour, semolina, sugar and fat. Dissolve the bicarbonate of soda (baking soda) in the milk and stir in the syrup and rum. Add this to the dry ingredients. The mixture should be soft enough to drop off a spoon easily. Add more milk if... - 32.5974

Crispy Peanut Brittle

1. Grease baking tray heavily. 2. Combine sugar and corn syrup in large casserole dish. Stir in peanuts. 3. Cook for 8-10 minutes on HIGH, stirring twice. 4. Stir in remaining ingredients until light and foamy. 5. Quickly pour onto prepared baking... - 34.4958

Drop Sconesor Scotch Pancakes

Sift dry ingredients, add sugar. Mix to a smooth batter with beaten egg and milk, add melted butter. Heat and grease pan, drop batter by dessertspoonfuls on to pan, cook until bubbly on top, light brown underneath. Turn, cook other side. For variety add 2... - 26.068

Triple Chocolate Cake- Part 1 - Preparing

This is part 1 of a 2 part video series. In this video you will learn how to bake a chocolate cake. Watch part 2 for the finishing of the cake. - 72.9189

Triple Chocolate Cake - Part 2 - Finishing

This is part 2 of a 2 part video series, In this video you will learn how to do icing on the cake and prepare some nice decoration to finish the cake. It is a nice cake to have at home. - 85.6689

Classic Sticky Toffee Pudding

Not everyone likes Christmas pudding cause it is loaded with dried fruits and if you are a vegetarian, Christmas pudding made with suet is not meant for you. Here is a great alternative to Christmas pudding that is equally rich and indulgent and special... - 105.736

Bhaturas

1. Soak bread in water, squeeze. 2. Sieve flour with soda and salt, add bread. 3. Mix to a fairly wet dough. 4. Leave to stand overnight. 5. Knead well and divide into even sized balls. 6. Roll out like puris 1/8 inch thick. 7. Half fry and remove. 8. Press... - 30.7482

Deep Fried Beef With Sesame Seeds

GETTING READY 1) Slice beef into 1 cm (1/2 in) thick. 2) On a chopping board, flatten with the side of a cleaver until 0.5 cm (1/4 in) thick. 3) Put in a bowl and sprinkle with bicarbonate soda, meat tenderizer with some water. 4) Massage with the hand for... - 44.6091

Ginger Duck

Place the skinned raw breast of duck on a board and hold it in position with one hand while cutting it diagonally into thin slices with the other. Work the bicarbonate of soda into them and leave to rest for at least 1 hour. (Duck is a firm meat. The effect... - 40.384

Gingerbread Sponge

Put butter, milk and syrup into a large saucepan to melt together slowly. Put all the dry ingredients into a bowl. Dissolve the bicarbonate of soda in a little milk, and beat the eggs. Now tip the dry ingredients into the melted contents of the saucepan. Mix... - 37.2151

Sabji Pakoda

1. Mix all ingredients for batter, add water little at a time to make thick batter. 2. Adjust chilli, salt to taste. 3. Heat oil in small pan on high. Dip vegetables in batter and deep-fry to golden brown, drain on absorbent paper. 4. Serve hot with green... - 35.659

Ginger Nuts

1. Sieve the dry ingredients. 2. Melt the fat and syrup over a low heat and allow to cool. 3. Stir in the dry ingredients, mixing well with a wooden spoon. 4. Take pieces, about the size of a walnut, and roll into a ball between the palms of the hands. 5.... - 36.0091

Chocolate Dessert Cake

Grease and line 2 (8-inch) cake pans. Melt chocolate; let cool. Sift flour, salt, baking soda, and bicarbonate together. Beat butter and sugar together until light and creamy. Beat in eggs one at a time. Add chocolate and flour mixture alternately with beer;... - 41.3789

Banana Bread

Banana Bread is a well loved dish that is often made frequently at home. Try this Banana Bread recipe for yourself and you will understand why it is so addictive! - 35.307

Chocolate Chick Pea Mousse

A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.1031

Banana Nut Bread

Banana Nut Bread is the perfect dish for the small parties at your place. Last time I served it was two weeks ago for my reunion with long lost friends and they loved it! You simply have to try this Banana Nut Bread recipe! - 29.2194

Pecan Cookies

Pecan Cookies are simply delicious. This is my children's favorite snack and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Pecan Cookies recipe for yourself! - 33.8552

Mincemeat Tea Loaf

Mincemeat Tea Loaf is a sumptuous side dish that is simply a joy to prepare and serve. My family loves this well filing Mincemeat Tea Loaf and I make it often for our weekend luncheons. You will love it too. Trust me! - 30.6329

Nutty Gingerbread

Sift flour, bicarbonate of soda, salt, cinnamon and ginger. Stir in preserved ginger, walnuts or pecans. Put sugar, treacle, golden syrup and butter in a saucepan and heat gently until butter melts, add the milk. Add to flour mixture. Mix in eggs and beat... - 31.4263

Tapioca Peach Cobbler

Peach Cobbler has an Out of this world taste. The peaches and eggs give the Peach Cobbler Impressive taste. Must catch it - 40.8608

Sesame Seed Snaps

Line a baking tray with non stick baking parchment. Place the sugar, water, syrup and glucose in a large, heavy based saucepan. Heat gently, stirring occasionally, until the sugar has dissolved. Bring to the boil and boil steadily to 150C/300F, stirring... - 37.2907

Cherry And Coconut Cookies

Sift the flour, baking powder and bicarbonate of soda into a bowl. Stir in the sugar, oats, coconut and quartered glace cherries. Make a well in the centre of the dry ingredients and add the oil, egg, milk and vanilla essence. Gradually beat the liquids into... - 39.8924

Flake Meal Shortbread

Lightly grease a 23 x 15 cm/9x 6 in shallow tin. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour, salt and bicarbonate of soda, then gradually work these dry ingredients into the creamed mixture,... - 30.6986

Ham And Pea Casserole

Cover peas with 550ml (1 pt) cold water. Add bicarbonate of soda and soak overnight. Drain the peas and put into a pan. Add the stock Bring to boil and continue to boil for 10 minutes. Heat oil in a pan and gently fry but do not brown the ham. Add onion,... - 41.303

Ginger Nuts

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry... - 38.5091

Sultana Scones

Sultana Scones is great for your children's snackboxes. When even the traditional sultana scones recipes are loved by all, this variant with bursts of sultana enjoyment is even more mouth-watering. Enjoy your tea time! - 40.6567

Pecan And Praline Cookies

Lightly grease two baking trays. Cream the fat with the sugar until very soft, light and fluffy. Sift together the flour, bicarbonate of soda and cream of tartar, then work these dry ingredients into the creamed mixture to make a soft dough. Divide the dough... - 40.4786

Raisin Drops

Lightly grease two baking trays. Cream the butter or margarine with the sugars until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the vanilla essence. Sift together the flour and the bicarbonate of soda, then work... - 39.1929

Snowballs

Lightly grease two baking trays. Cream the butter or margarine and sugar until very soft, light and fluffy. Add the egg yolks one at a time, beating well after each addition. Sift the flour with the bicarbonate of soda, then work these dry ingredients into... - 41.1941

Roasted Vegetable Cornbread

1. Line a 500 g (1 lb) loaf tin with nonstick baking paper. 2. In a large bowl, mix together the commeal, salt, baking powder and bicarbonate of soda. In a large jug, combine the buttermilk, eggs and melted margarine. Make a well in the centre of the dry... - 32.3574

Sunflower Seed Cheese & Herb Loaf

Preheat the oven to 200°C/400°F/Gas 6. Lightly grease a 1kg(2 lb) loaf tin. In a large bowl, sift together the flours, bicarbonate of soda, cream of tartar, and dried mustard powder. Rub in the margarine with your fingertips until the mixture resembles fine... - 40.6436

Mocha Cup Cakes

A rich fudgy frosting and syrup in the cake mixture keep these cakes deliciously moist. Bake each paper-easeful in a bun tin to keep its shape. In a large pan, gently heat together the coffee essence, water, butter, caster sugar and syrup, stirring until the... - 31.7202

Dark Chocolate Swirl Cake

Grease and bottom-line two straight-sided 19 cm (7 1/2 inch) sandwich tins. Cream 125 g (4 oz) of the fat until soft. Gradually work in the caster sugar and continue creaming until light and fluffy. Beat in the eggs, little by little. Mix the cocoa and 6 x 15... - 33.0706

Date Streusel

Bottom-line a 21.5 cm (8 1/2 inch) straight-sided sandwich tin with greaseproof paper. Roll out the dough and use to line the tin. Prick with a fork and bake blind in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for 15 minutes. Place the dates... - 31.5576

Spiced Carrot Cake

Grease and bottom-line a 20 cm (8 inch) cake tin. Mix together the flour, salt, bicarbonate of soda and spices in a large bowl. Rub in the butter, then stir in the carrots. Warm the sugar, honey and treacle together over a low heat. Pour into a well in the... - 27.7712

Porter Cake

Rub the butter into the flour and add all the other dry ingredients. Blend very well. Beat the eggs with the lukewarm Guinness and add the bicarbonate of soda. Mix this very well into the dry cake mixture, and turn into a greased and lined cake tin, measuring... - 36.8828

Chocolate Chip And Nut Cookies

Sift together the flour, bicarbonate of soda and salt. Cream the butter and sugars together until fluffy, then fold in the flour mixture. Add the vanilla and egg and beat until well mixed. If the mixture seems dry, add a little water. Fold in the chocolate... - 39.5433

Golden Syrup Ginger Bread

1. Sift the flour, ginger, bicarbonate of soda and salt into a bowl. Put the sugar, butter, treacle and syrup into a saucepan and heat gently until the butter has melted and the sugar has dissolved. 2. Pour the liquid into the dry ingredients together with... - 32.2065

Light Chocolate Torte

Preheat the oven to 180°C/350°F/gas mark 4 and spray or grease a 22 cm cake tin with oil. In a large mixing bowl, sift together the flour, cocoa, caster sugar, bicarbonate of soda, baking powder, salt and cinnamon. Add the prunes, vanilla, eggs and milk and... - 37.7243

Dunking Jacks

1. Sift the flour, ginger, bicarbonate of soda and salt into a bowl and stir in the sugar. Put the butter and treacle in a saucepan and heat gently until the butter is melted, remove from the heat and leave to cool for 15 minutes. 2. Beat the cooled butter... - 31.9004

Indian Puri

Sift the flour into a deep bowl. Make a well in the centre and add the salt, oil and bicarbonate of soda. Stir in the measured water and, using your fingertips, gather in all the flour to form a soft pliable dough. Set aside. Heat the oil in a karahi or deep... - 39.4611

Masala Puri

Sift the flour and salt into a deep bowl and make a well in the centre. Mix in the onion seeds, the red and green chillies, coriander and bicarbonate of soda. Gradually pour in sufficient water and, using your fingertips, mix to form a soft dough. Wipe the... - 43.1494

Rich Choc Chip Cookies

1. Place butter and sugar in a bowl and beat until light and fluffy. Beat in egg, vanilla essence and milk and continue to beat until well combined. 2. Sift together flour and bicarbonate of soda and stir into butter mixture. Add hazelnuts, chocolate chips,... - 36.4062

Cinnamon Crisps

1. Place butter and 3/4 cup / 170 g / 5 1/2 oz sugar in a bowl and beat until light and fluffy. Add egg and beat well. 2. Sift together plain flour, self-raising flour and bicarbonate of soda and stir into butter mixture. Turn dough onto a floured surface and... - 30.3427

Candy Chocolate Cookies

1. Place butter, brown sugar, caster sugar and vanilla essence in a bowl and beat until light and fluffy. Gradually beat in egg. 2. Sift together flour, cocoa powder and bicarbonate of soda. Add flour mixture, candy-coated chocolates and almonds to butter... - 35.7848

Banana And Gingerbread Slices

1. Preheat the oven to 180°C/350°F/ Gas 4. Lightly grease and line an 18 x 28 cm / 7 x 11 in baking tin. 2. Sift the flour into a bowl with the spices and bicarbonate of soda. Mix in the sugar with some of the flour and sifr it all into the bowl. 3. Make a... - 42.4796

Java Spice Chocolate Cake With Roasted Coffee Cream

Heat the oven 180C/fan 160C/gas 4. Butter and line the base and sides of 2 x 18cm loose-bottomed cake tins with baking parchment. Mix the cocoa powder, ground cloves, cinnamon and nutmeg. Reserve 3 tsp, and mix the rest with 200ml boiling water Cream the... - 48.7509

Carrot Muffins

1. Preheat a 350°F/180°C/ Gas 4 oven. Grease a 12-cup bun tray or use paper cases. 2. With an electric mixer, cream the margarine and sugar until light and fluffy. Beat in the egg and water. 3. Stir in the carrots. 4. Sift over the flour, baking powder,... - 37.5219

Spicy Apple Loaf

1. Preheat a 350°F/180°C/Gas 4 oven. Line a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 2. Break the egg into a bowl and beat lightly. Stir in the apple sauce, butter or margarine and both sugars. Set aside. 3. In another bowl, sift... - 40.1494

Banana Ginger Parkin

1. Preheat the oven to 160°C/325°F/ Gas 3. Grease and line an 18 x 28 cm / 7 x 11 in cake tin. 2. Sift together the flour, bicarbonate of soda and ginger, then stir in the oatmeal. Melt the sugar, margarine and syrup in a saucepan, then stir into the flour... - 38.5433

Choc Almond Biscotti

1. Sift together flour, cocoa powder and bicarbonate of soda into a bowl (a). Make a well in the center of the flour mixture, add sugar, almonds and eggs (b) and mix well to form a soft dough. 2. Turn dough onto a lightly floured surface and knead until... - 31.9171

Oat And Raisin Muffins

1. In a bowl, combine the oats and buttermilk and let soak for 1 hour. 2. Lightly grease a 12-cup muffin tin or use paper cases. 3. Preheat the oven to 400°F/ 200°C/Gas 6. With an electric mixer, cream the butter and sugar until light and fluffy. Beat in... - 36.5403

Easy Bran Raisin Muffins

1. Preheat a 400°F/200°C/ Gas 6 oven. Grease 15 deep muffin tins. 2. Place the butter or margarine in a saucepan and melt over gentle heat. Set aside. 3. In a mixing bowl, sift together the flours, bicarbonate of soda, salt and cinnamon. 4. Add the bran,... - 39.6596

Healthy Oatcakes

1. Combine the oatmeal, oat bran, bicarbonate of soda and salt in a bowl. Make a well in the centre and, using a wooden spoon, stir in the water and melted butter to form a slightly sticky dough. 2. Transfer the dough to a lightly floured surface and knead... - 27.4074

Cinnamon Flavored Pumpkin Muffins

1. Preheat the oven to 400°F/200°C/ Gas 6. Grease 14 muffin cups or use paper cases. 2. With an electric mixer, cream the butter or margarine until soft. Add the sugar and molasses and beat until light and fluffy. 3. Add the egg and pumpkin and stir until... - 40.0773

Vadde

Soak the urid dhaal for several hours, preferably overnight. Drain thoroughly and blend to a puree in a food processor. Transfer the urid dhaal puree to a medium-size bowl. Add the spring onions, crushed coriander, ginger pulp, fennel seeds, bicarbonate of... - 40.8437

Wine Must Cookies

Sift together the flour, bicarbonate of soda, cinnamon and cloves into a large bowl, making a well in the centre. In a smaller bowl beat the olive oil with the honey, petimezi, grated orange zest and 125 ml (4 fl oz) orange juice and pour into the well. Mix... - 38.559

Vegetable Pakoras

Sift the gram flour, plain flour, salt and bicarbonate of soda into a bowl. Add the spices, the chopped coriander and green chillies to the bowl, then gradually pour in the water, mixing it in with a fork to form a smooth batter. Add the prepared vegetables... - 43.5575

Mocha Cup Cakes

1. Put the water and sugar in a saucepan and heat gently, stirring, until the sugar has dissolved. Stir in the butter, cocoa powder, bicarbonate of soda and coffee granules and bring to the boil, simmer for 5 minutes, remove from the heat and set aside to... - 34.4008

Gingerbread Upside Down Pudding

1. Preheat the oven to 175°C/350°F/ Gas 4. For the topping, brush the base and sides of a 23 cm / 9 in round springform cake tin with oil. Sprinkle the sugar over the base. 2. Arrange the peaches cut-side down -in the tin with a walnut half in each. 3. For... - 39.279

Australian Sultana Cake

Grease and line a 20 cm/8 inch tin. Put the butter, sugar, sultanas and pineapple into a saucepan, bring to the boil and simmer for 15 minutes. Remove from the heat, stir in the bicarbonate of soda (it will froth) and allow the mixture to get quite cold. Stir... - 41.9513

Cinnamon Crisps

1. Place butter and 3/4 cup / 170 g / 5 1/2 oz sugar in a bowl and beat until light and fluffy. Add egg and beat well. 2. Sift together flour, baking powder and bicarbonate of soda and stir into butter mixture. Turn dough onto a floured surface and knead... - 27.5103

Mango Tea Bread

1. Preheat the oven to 350°F/180°C/ Gas 4. Line the bottom and sides of 2 9 x 5 in (23 X 13 cm) loaf tins with greaseproof paper and grease. 2. Sift together the flour, bicarbonate of soda, cinnamon and salt. Set aside. 3. With an electric mixer, cream the... - 42.848

Courgette And Walnut Loaf

1. Preheat the oven to 350°F/ 180°C/Gas 4- Line the base and sides of a 2 lb (900 g) loaf tin with nonstick baking paper. 2. Beat the eggs and sugar together and gradually add the oil. 3. Sift the flour into a bowl together with the baking powder,... - 39.9808

Chocolate Syrup Brownies

Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat. Bring to the, boil and cook the syrup to 102°C/215°F, or until the syrup spins a short, fine thread from a spoon. Remove the pan from the heat and add the cocoa... - 43.5969

Walnut Wonders

With an electric mixer, cream together the butter and sugar. Beat the eggs and vanilla essence until light and frothy. Into the bowl sift the flour, bicarbonate of soda and baking powder. Add all the other ingredients except the cornflakes. Mix well together... - 41.2304

Banana And Oat Gingerbread

1. Preheat the oven to 325°F/160°C/ Gas 3. Grease and line a 7 X 11 in (18 X 28 cm) cake tin. 2. Sift together the flour, bicarbonate of soda and ginger, then stir in the oatmeal. Melt the sugar, margarine and syrup in a saucepan, then stir into the flour... - 38.035

Spiced Banana Muffin

1. Preheat the oven to 375°F/ 190°C/ Gas 5. Lightly grease or line 10 deep muffin tins with paper cases. 2. Sift together the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg. Set aside. 3. With an electric mixer, beat the peeled bananas... - 40.0546

Yellow Split Pea Dip With Raw Vegetables

Drain the soaked split peas and put into a saucepan with fresh cold water. Add the bicarbonate of soda -no more than 1/16th of a teaspoon - and bring to the boil. Drain and rinse them. Cover again with cold water and bring to the boil. Add the onion and 4... - 46.718

Lamingtons

To make the cake, beat half the sugar with the butter in a large bowl until light. In a separate bowl, beat the remaining sugar with the eggs, add to the butter mixture, and mix until blended. Dissolve the bicarbonate of soda in the milk and fold into the... - 46.9441

Spicy Sweet Corn Bread

1. Preheat a 400°F/200°C/Gas 6 oven. Line the bottom and sides of a 9 in (23 cm) square cake tin with greaseproof paper and grease lightly. 2. With a sharp knife, finely chop the chillies and set aside. 3. In a large bowl, whisk the eggs until frothy, then... - 37.4412

Eggless Cake

Rub the butter into the flour until it resembles breadcrumbs, then add the fruit and sugar. Sprinkle the bicarbonate of soda into the milk and add the vinegar. This will begin to froth up and start foaming. Add it to the other ingredients while it's still... - 41.779

Fried Potato Slices In A Light Gram Flour Batter

1. Sift the gram flour into a large bowl. Add the cumin seeds, crushed red chillies, salt, bicarbonate of soda, pomegranate seed powder, fresh green and red chillies and fresh coriander and stir to mix. Add sufficient water to form a thin batter which will... - 34.4687

Choc Almond Biscotti

1. Sift together flour, cocoa powder and bicarbonate of soda into a bowl. Make a well in the center of the flour mixture, add sugar, almonds and eggs and mix well to form a soft dough. 2. Turn dough onto a lightly floured surface and knead until smooth.... - 29.5864

Gingerbread People

1. Cream together the margarine and brown sugar, and beat in the egg yolk, mixing well. Sift in the flour, bicarbonate of soda and ginger and gradually blend into the creamed mixture, along with the golden syrup. Knead lightly to make a soft dough. 2. Divide... - 29.1917

Orange And Honey Tea Bread

1. Preheat a 325°F/170°C/Gas 3 oven. 2. Sift together the flour, baking powder, bicarbonate of soda and salt. 3. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 4. With an electric mixer, cream the margarine... - 41.1675

Oatcakes

1. Preheat the oven to 150°C/300°F/ Gas 2. Mix the oatmeal with the salt and bicarbonate of soda in a bowl. 2. Melt the butter with the water in a small saucepan. Bring to the boil, then add to the oatmeal mixture and mix to a moist dough. 3. Turn the dough... - 30.9699

Oatmeal Gingerbread

Grease a small roasting-tin or a 20 cm/8 inch square tin and line the base. Rub the butter into the flour and stir in the other dry ingredients, including the ginger and bicarbonate of soda. In a small pan, melt the syrup and treacle slightly, then beat the... - 40.5276

Whole Wheat Banana Nut Loaf

1. Preheat a 350°F/180°C/Gas 4 oven. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease the paper. 2. With an electric mixer, cream the butter and sugar together until light and fluffy. 3. Add the eggs, 1 at a... - 41.7043

Mushroom And Leek Bhajias

Sieve the gram flour, salt and bicarbonate of soda into a medium bowl. Add the pomegranate seeds, white cumin seeds and crushed red chillies. Mix together and then add the turmeric, green chillies, mushrooms, leeks, coriander seeds, and the fresh... - 44.6853

Buttermilk Bites

GETTING READY 1) Preheat the oven to 200C/180C fan/gas. MAKING 2) In a large bowl, sift the flour, sugar, bicarbonate of soda and a pinch of salt together. 3)Rub in the butter until the mixture resembles breadcrumbs, then stir in the buttermilk to make a... - 39.1886

Peach And Oatmeal Fingers

MAKING 1) Grease well and line a 7 inch square cake tin. 2) In a pan, melt the butter or margarine, stir in the sugar until dissolved. 3) Sift in the flour and the bicarbonate of soda, lastly stir in the rolled oats; slightly cool the mixture, beat in... - 38.1871

Scofa Bread

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Sift together the baking powder, 81% flour, bicarbonate of soda and salt. 3) Mix in the sugar as well as the 100% flour. 4) Rub in the butter till a consistency of fine breadcrumbs is... - 45.977

Sticky Gingerbread

Grease and line a 30 X 23 cm / 12 X 9 inch roasting tin with baking parchment. Sift the flour, ginger and bicarbonate of soda into a large mixing bowl. Heat the margarine, sugar, syrup and treacle gently in a saucepan until the margarine has melted and the... - 44.9651

Using Granary Flour

GETTING READY 1. In a large bowl add granary flour. 2. Sieve in white flour, bicarbonate of soda, cream of tartar and salt along with bran, if used. MAKING 3. Thereafter gradually mix with milk until dough is soft but not wet. 4. On to a floured board turn... - 40.5684

Moist Tacky Gingerbread

MAKING 1) First grease an 8-inch square tin and then line it with a greased greaseproof paper. 2) Into a bowl, sieve together the flour, baking powder, spices and salt. 3) Cream the butter along with the sugar and treacle and syrup. Beat properly. 4) In the... - 43.0276

Sticky Gingerbread

GETTING READY 1. Preheat the oven at 325°F. MAKING 2. Take a greased deep 8-inch square tin and line it with flour. 3. In a bowl, beat butter and sugar to make a creamy mixture. Then add eggs all at a time. 4. After beating the mixture properly, add the... - 48.9335

Syrup Pikelets

MAKING 1. Take a mixing bowl and mix flour, salt and bicarbonate of soda. 2. Use your fingers to make a well in the centre. 3. Stir in sugar, egg, sour milk and golden syrup. The golden syrup must be melted with about 2 teaspoons butter. 4. Mix well and add... - 38.4417

Date And Walnut Cake

GETTING READY 1) Grease a square tin of 9-inches and then line it with greased greaseproof paper. MAKING 2) In a bowl, put the water, dates and bicarbonate of soda and allow to stand for 5 minutes. 3) Cream together the sugar and butter till the mixture is... - 46.5001

Devil's Food Cake

GETTING READY 1) Grease 2 sandwich tins of 7-inches each and line them with greased greaseproof paper. MAKING 2) In a bowl, sieve together the cocoa, butter, baking powder and bicarbonate of soda. 3) In the center of the mixture, make a well and add the... - 42.9502

Ginger Parkin

MAKING 1) In a mixing bowl, sieve the flour, cinnamon, ginger and bicarbonate of soda together, then add oatmeal. 2) In a Pyrex mixing bowl, melt the butter or margarine, golden syrup and sugar in the microwave for 45 seconds, then stir and melt for 15... - 48.1309

Anzac Biscuits

MAKING 1) In a small glass dish, melt the butter or margarine and golden syrup in the microwave for 2 minutes. 2) Blend the bicarbonate of soda and boiling water and stir into the melted mixture. 3) In a mixing bowl, mix rest of the dry ingredients together,... - 45.5595

Classic Drop Scones

MAKING 1) In a mixing bowl sieve flour, salt, bicarbonate of soda, cream of tartar and sugar. 2) Create a well at the center of flour mixture. 3) Pour an egg into it. 4) With a wooden spoon stir in milk. 5) Stir from the centre of the bowl and mix well. 6)... - 39.7869

Candied Orange Peel

GETTING READY 1. Wash and halve the oranges, remove the peel and pith MAKING 2. In a bowl, mix together bicarbonate of soda and water, add orange peels and allow to soak for twenty minutes 3. Drain the peel, rinse under cold water and add to a saucepan with... - 33.5126

Ginger Nuts

GETTING READY 1) Preheat oven moderate to 350°F, 180°C or Gas No. MAKING 2) In a bowl sieve together flour, salt, baking powder, bicarbonate of soda, ginger and mixed spice. 3) Cut butter or margarine in pieces and rub the mixture. 4) Mix sugar and... - 42.8017

Ginger Biscuits

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Lightly apply margarine on baking tray. MAKING 3. In a mixing bowl, sieve in flour with bicarbonate of soda and ginger. 4. Take a saucepan and melt margarine over gentle heat. Add in sugar, golden... - 36.6993

Ginger Parkin

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Take a shallow rectangular tin, approx. 9 x 6 inches (approx), line and grease it with margarine. MAKING 3. In a bowl, sieve in flour, ginger and bicarbonate of soda. Add oatmeal. 5. Heat a saucepan,... - 42.8096

Ginger Cup Cakes

GETTING READY 1) First, prepare 12 double-thickness paper cases. MAKING 2) Into a large bowl, put the molasses, honey, oil, milk and sugar. 3) With a wire whisk, beat thoroughly. 4) On high power, cook for 1 minute, stirring once in between. The sugar should... - 45.3383

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