1. Beat butter or margarine until soft in large bowl of an electric mixer at medium speed; beat in sugar gradually until light and fluffy; beat in eggs, one at a time, until well blended; add honey. Turn beater to low. 2. Sift flour, baking powder, salt,... - 31.6569

Prepare in advance a large loaf tin, 10" x 5", or a 9" tube pan. Grease very thoroughly. Then line the bottom of the pan with waxed paper, cut to fit. Grease the paper. Preheat the oven to 325 degrees. Cream the butter till light and fluffy. Gradually beat in... - 46.7153

GETTING READY 1) Preheat the oven to 300°F. 2) Butter and flour a square cake pan. Line the base and sides with wax paper. MAKING 3) In a large bowl, beat the eggs along with sugar till light, creamy and fluffy. 4) Add in butter and honey and combine... - 47.106

MAKING 1) Take a large mixing bowl and combine butter or margarine and molasses. 2) Then, sift together all-purpose flour, baking powder, salt and ground cinnamon, ground cloves, and ground ginger. 3) Now, make a mixture of beaten eggs, sour milk or... - 42.5583

In large mixing bowl cream butter till light; blend in molasses. Stir together flour, baking soda, cinnamon, cloves, ginger, and dash salt. Combine eggs, buttermilk, and honey. Add egg mixture and dry ingredients alternately to creamed mixture. Mix well. Stir... - 40.8175

Cream first 2 ingredients together well. Sift next 4 ingredients together and add alternately with next ingredient. Follow Solomon's advice for making a good boy Proverbs 23:14. Add next 3 ingredients. Fold in beaten yolks and stiffly beaten whites... - 34.7522

Mix together the nuts and fruit. Toss them with the 6 tbsp flour to coat evenly. Cream butter and sugar together until light and fluffy. Add the egg yolks. Beat 5 minutes until the mixture is very fluffy. Add the vanilla, rose water and sherry. Beat again for... - 45.8813

By rolling a small amount of sausage between hands, form sausage into "marbles" then flatten with fingers into patties the size of a silver dollar. Place small patties in a cold skillet and brown lightly on both sides. In a large saucepan, cook noodles in... - 33.1463

Prepare a deep 9" x 9" pan in advance. Preheat the oven to 350 degrees Cream the butter until light and fluffy. Gradually beat in the sugar. Beat in the egg yolks one at a time. Reserve the whites. Add the molasses. Sift together the flour, cream of tartar,... - 47.0929

Combine all ingredients, adding eggs last. Mix well. Put plenty of cooking oil (2 tablespoons) in hot skillet or on a hot griddle, and drop a liberal amount of the egg mixture (about 1/3 cup) to form small cakes. Fry them over high heat into thick cakes,... - 30.7757

Brown minced beef in hot fat in a saucepan over a high heat. Add onion, celery and capsicum, reduce heat and cook until onion is soft. Stir in tomato soup, sauce and salt. Heat through and keep hotwhile preparing Scone dough. Place meat mixture into a... - 40.5107

1. Rub all the surfaces of the roast with the salt and pepper and dry mustard. 2. Place on a rack in a roasting pan and cook in a moderate oven 350°F (180°C) for 25 minutes per pound (55 minutes per 1 kg). Keep warm, after removing from the roasting pan. 3.... - 38.4042

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Stir in biscuit mix; beat vigorously, about 3 minutes. Turn out on surface well dusted with biscuit mix. Knead till smooth, about 20 strokes. Roll to slightly less than 1/2 inch. Cut... - 33.8426

GETTING READY 1. Prepare the barbecue for direct-heat cooking. MAKING 2. On a large sheet of heavy-duty foil cover spare ribs both sides generously with marinade. 3. Wrap into a double-folded parcel, making sure all joins are well-sealed to prevent... - 39.476

Mix the beef with the breadcrumbs, seasonings, mace, parsley and pickle and bind together with the egg. Divide into four and shape into round flat cakes. (For smaller burgers divide the mixture into eight.) Coat evenly with flour. Fry in hot shallow fat for... - 34.1804