Bibb Lettuce Recipes

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SL: 369
Citrus Salad With Bibb Lettuce Watercress And Balsamic Dressing

Remove strips of peel (orange part only) from 1 orange; finely cut into julienned strips. Set aside for garnish. Peel and remove white pith from each orange. Cut oranges into sections. Combine oranges, grapefruit, tangerines and watercress in medium bowl. For... - 37.0884

Bibb Lettuce With Crumbled Bacon

Break lettuce into bite-sized pieces. Fry bacon until crisp; drain on paper toweling. Crumble. Rub salad bowl with garlic salt; shake out excess salt. Place lettuce, bacon and eggs in bowl; toss to mix. Serve with Italian dressing. - 30.4364

Bibb Lettuce With Creamy Italian Dressing

The bibb lettuce with creamy italian dressing is a fresh and crispy lettuce salad. Dressed with a creamy and heavy salad dressing with mayonnaise and sour cream along with italian seasoning, mustard and celery salt, the bibb lettuce salad is quite high in... - 41.7751

Bibb Lettuce With Tomato Mayonnaise

Thin mayonnaise with heavy cream. Add the diced tomato. Taste for seasoning. - 21.6078

Bibb Lettuce Salad

In a mixing bowl, combine first 7 ingredients. Gradually add oil, beating until mixture is slightly thickened. Refrigerate, covered, 1 hour. Arrange Bibb lettuce on 6 plates and pour dressing over to coat lightly. Makes 6 servings. - 35.2651

Bibb Lettuce Salad

Remove center from each lettuce head. Place one center on each of 2 or 3 salad plates; pull leaves out to resemble blossom. Place an outer section on each remaining salad plate. Push leaves together to resemble blossom. Slice radishes; tuck slices between... - 29.21

Bibb Lettuce Salad

Separate the lettuce leaves and wash in several changes of cold water. Spin dry in a salad spinner and remove to dry completely on paper towels. Transfer to plastic bags and refrigerate for at least 2 hours before serving. Rub 4 individual serving plates with... - 32.3607

Bibb Lettuce With Lemon Salad

Gently tear Bibb lettuce leaves and arrange in a bowl. Top with tomatoes and fresh basil. Mix olive oil, lemon juice, sugar, and salt to taste. Pour dressing over salad. Finish with freshly ground black pepper to taste. - 37.3018

Bibb Lettuce With Hot Orange Dressing

A few hours ahead of serving time, wash Bibb lettuce. Place in single layer in linen towel, roll and store in plastic bag, refrigerated, until dressing is made. To make dressing, place oil, vinegar and seasonings in small jar and heat in microwave oven on... - 35.6399

Bibb And Red Leaf Lettuces Vinaigrette

Wash the lettuces and pat dry. Tear each into bite-size pieces and put in a salad bowl. Add the radishes, mushrooms, tomatoes, and vinaigrette and toss gently to mix. Divide among 4 salad plates. - 24.1248

Bibb Lettuce With Walnut Lemon Vinaigrette

Arrange lettuce on each plate. Mix vinaigrette ingredients and pour over lettuce. Top with walnuts, red bell pepper and orange slices. - 24.0433

Bibb Lettuce And Cherry Tomato Salad

Arrange lettuce in salad bowl. Add tomatoes. Sprinkle with chopped chives. Pour enough dressing over to coat greens. Season to taste. Toss. - 27.4808

Bibb Lettuce In Cream

Wrap the lettuces in a kitchen towel and chill for 1 hour. Tear apart and place in a glass or china bowl. Stir the sugar into the vinegar until it is melted. Stir in the cream. Pour over the lettuce and toss. Refrigerate for 5 to 10 minutes. Just before... - 37.691

Bibb Lettuce With Tangy Vinaigrette

MAKING 1. In a bowl combine lemon juice, mustard and garlic and whisk in oil. 2. Season with salt and pepper to taste. SERVING 3. Arrange lettuce on plates, drizzle with vinaigrette and serve. - 30.6641

Avocado And Bibb Lettuce Toss

CITRUS DRESSING: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and refrigerated for up to 2 days; whisk before using.) In large salad bowl, arrange Bibb lettuce, endive and... - 35.4016

Boston Or Bibb Lettuce With Buttermilk Dressing

MAKING 1) Using a sharp knife, chop the dill roughly 2( Mix together the buttermilk. Cottage cheese, garlic, and dill into a blender and blend at high speed 3) Add in salt to taste 4) Onto a serving plate arrange the lettuce and add the dressing 5) Place... - 41.2682

Soy Sesame Vinaigrette For Bibb Lettuce

Mix all ingredients in small bowl. - 24.2803

Mediterranean Medley

Place slices from 1 roll on each of 4 serving plates; drizzle with salad dressing; top with lettuce, then macaroni salad, spreading into an even layer to cover rolls. Top macaroni with layers of sliced egg and cucumber, olive salad and shrimps; garnish with... - 28.6702

Bibb And Walnut Salad

Arrange lettuce in salad bowl. Sprinkle with walnuts and toss with walnut oil and vinegar . Season to taste with salt and freshly ground pepper and serve immediately - 25.6101

Bibb Watercress And Mint Salad

In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl toss the lettuce, the watercress, and the mint with the dressing. - 20.2842

Bibb Salad With Raspberry Maple Dressing

Combine first 3 ingredients in a jar. Cover tightly, and shake vigorously. Arrange lettuce and onion rings on individual salad plates. Sprinkle evenly with blue cheese and pine nuts, and drizzle evenly with dressing mixture. - 29.9707

Bibb And Grapefruit Salad

1. Line serving platter with lettuce; decoratively arrange grapefruit over lettuce and sprinkle with scallion. 2. Using a wire whisk, in small mixing bowl beat together reserved grapefruit juice, cilantro, oil, vinegar, mustard, and pepper. Pour over salad. - 21.5852

Onion Bibb Salad

Place chilled dry greens, onion, and cucumber in salad bowl. Zigzag stream of salad oil over, then a mixture of the vinegar and Worcestershire. Sprinkle with salt and sugar. Grind pepper over generously. Toss gently. - 33.8166

Bibb And Cucumber Salad

In bowl, whisk together vinegar, mustard, tarragon, salt and pepper; gradually whisk in oil. Cut cucumber in half lengthwise; slice thinly to make 3 cups (750 mL). Place in salad bowl along with lettuce and onions; toss with dressing. Sprinkle with parsley. - 34.27

Boston Lettuce Salad

Wash and dry lettuce. Break into a salad bowl and sprinkle with chopped onions. Cover with plastic and refrigerate until serving time. Toss with Egg Dressing. - 22.8277

Stuffed Lettuce Heads

Bring plenty of salted water to a boil. Add the lettuce, blanch for 2 minutes and drain. Peel the eggs and stuff each lettuce head with an egg. Wrap the thinly sliced ham or bacon around the lettuce heads and tie. Melt butter in an ovenproof dish and coat the... - 27.0535

Scallioned Rice In Lettuce Cups

Melt butter in heavy 2- to 3-quart saucepan. Add scallions and toss about 30 seconds. Remove and set aside. Add water and salt to pan and bring to boil. Stir in rice. Reduce heat, cover and simmer 20 minutes. Remove from heat and let stand covered 5... - 36.7531

Peas And Lettuce

Heat the butter in a heavy saucepan which has a tight cover. Add the green onions and the shredded lettuce. Stir to coat the greens with the butter. Add all the other ingredients except the parsley. Cover tightly and simmer over low heat for 5 to 10 minutes... - 37.4475

Boston Lettuce With Grapefruit And Pecans

Tear leaves for salad. Peel and section grapefruit, collecting the juice in a bowl. Mix in the lemon juice and pour over lettuce. Toss to coat evenly. Place lettuce on individual plates, and garnish each portion with several grapefruit sections and a... - 27.63

Orange Almond Salad In Lettuce Cups

MAKING 1 In a small bowl,mix orange juice,honey and mustard with a fork. 2 On each of the 4 salad plates,arrange 3 lettuce leaves.Fill the lettuce with orange pieces and almonds and drizzle with orane juice mixture. SERVING 3 Serve as a side dish. - 34.9885

Boston Lettuce Stacks With Goat Cheese Cranberries And Pecans

1 Combine the vinegar, oil, sugar, salt, and pepper in a small bowl; mix well. Stir in the red onion. 2 Cut the core from the center of the lettuce leaves so they will lie flat. Stack 4 leaves on each of 4 plates. Drizzle evenly with the dressing then... - 22.0907

Lettuce Scoops With Coriander Yogurt Cheese

In a large sieve lined with a double thickness of rinsed and squeezed cheesecloth and set over a bowl let the yogurt drain, covered and chilled, for 8 hours. Transfer the yogurt cheese to a bowl, discarding the liquid, and stir in the cucumber, the radish - 20.3245

Turkey-pesto Lettuce Roll-ups

Lovely Turkey Pesto Lettuce Roll ups recipe. - 16.225

Thai Lettuce Wraps

Wraps are perfect for easy eating while watching the big game. Prepare for the big game with this make-ahead Thai lettuce wraps that you can serve with a variety of fillings. This video presents an extremely simple recipe of this delish delight that is simple... - 121.044

Mixed Lettuce Salad

Blend the cream into the mustard, then add the lemon juice and seasoning. Cover and keep cool. Toss the lettuce together and put into one or two cold salad bowls. Stir the dressing and pour over the lettuce. Toss lightly, then sprinkle the nuts over. Toss... - 32.6818

Sorrel, Lettuce, Chervil Soup

Wash and pick through the sorrel, lettuce and chervil. Chop fine. Heat the butter in a large sauce pan, add the vegetables and saute until tender. Add all the chicken stock except 1/2 cup (125 ml). Simmer the soup for a half hour. In a small mixing bowl blend... - 39.6349

Lettuce Wraps

1. Heat oil in a wok or large nonstick skillet over medium-high heat. Add chicken and ginger, saute 5 minutes or until chicken is done. 2. Combine teriyaki sauce, rice vinegar, honey, red pepper, and cornstarch in a small bowl, stir with a whisk. Add teriyaki... - 25.4088

Two Lettuce Salad

In a jar with a tight-fitting lid, combine vinegar, salt, pepper, and oil; shake to blend. Tear salad greens into bite-sized pieces directly into a salad bowl. Add snow peas and bean sprouts; toss to mix. Season with salt, pepper, and tarragon. Just before... - 42.5729

Two Lettuce Salad

MAKING 1. Take a jar with a tight lid, mix the dressing by mixing in vinegar, pepper, oil and salt to blend well and keep side. 2. Take a salad bowl, add bite sized salad greens pieces, bean sprouts and snow peas and toss well. Add tarragon, pepper and salt... - 41.5118

Lettuce Sophisticate

GETTING READY 1) Thoroughly wash the lettuce and drain well. Pat dry the lettuce leaves with paper towel and tear into the bite-sized pieces. MAKING 2) In a large bowl, transfer the lettuce leaves. 3) Sprinkle lemon juice and fresh herbs over the lettuce. 4)... - 41.7421

Salad Of Young Lettuces

MAKING 1) In a large salad bowl,arrange the lettuces. 2) In a small mixing bowl, mix together all ingredients for the vinaigrette. 3) Stir well and pour the dressing over the lettuce. SERVING 4) Toss well to combine and serve. - 34.361

Korean Lettuce Wraps

1 To make the sauce, whisk together the peanut butter, lime juice, soy sauce, brown sugar, chili paste, and sesame oil in a medium bowl until smooth. 2 To make the filling, combine the tofu, bell peppers, radishes, cilantro, and mint in a large bowl; gently... - 26.8799

Asian Chicken Lettuce Wraps

In a mood to try an innovative dish today? Watch the chef prepare this Asian Chicken Lettuce Wraps that is sure to impress all. The dish is easy to make and can be replicated in your own kitchen. This one is a must try. - 92.5202

Zesty Tuna With Mexican Seasonings In Lettuce Cups

1 Preheat the oven to 375° 2 Cut the tortillas into 1/4-inch-wide strips. Place the strips on a baking sheet and bake for 10 minutes, or until crisp. 3 Meanwhile, coarsely chop the tomatoes, carrots, scallions and cilantro (if using). 4 Place the tuna in a... - 38.0794

Vietnamese Pork Sticks With Lettuce Cups

For meat: Combine all ingredients in large bowl and use hands to mix gently but thoroughly. Shape into 12 cylinders approximately 3 inches long and no more than 1 inch thick. Insert bamboo skewer through each cylinder and set aside. Arrange garnishes in... - 41.7604

Shredded Beef & Almonds In Lettuce Cups

Prepare Marinade. With a cleaver or other large sharp knife, slice beef across grain in thin slices. Stack several slices and cut in matchstick shreds about 2-inches long. Repeat with remaining slices. Combine Marinade and beef until beef is coated. Cover and... - 38.9944

Polynesian Salad

Chill all fruits and lettuce thoroughly. Cut midsection of cantaloupe into 6 rings. Remove seeds and rind. Remove rind from end pieces of cantaloupe and cut into thin spears. Cut roots from heads of Bibb lettuce leaving heads in one piece. To assemble salads,... - 36.9097

Boston Cottage Toss

In large bowl season lettuce with salt and pepper; add next 4 ingredients. Toss in oil and vinegar; garnish with egg. - 25.0043

Fresh Asparagus Salad

Fresh asparagus salad is a delicious and crispy vegetable salad made with added lettuce to it. Dressed with yogurt and egg yolk flavored with garlic, the fresh asparagus salad is chilled to blend flavors and is great with grills and barbecues. - 34.1482

Caesar Salad

An easy to make Caesar Salad recipe. One of my favorites, this is also a very popluar side dish recipe. Try it for once and let me know how this Caesar Salad recipe turns out for you. - 42.9173

Caesar Salad

Caesar Salad is a delicious salad version. An easy to make salad recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 40.8235

Buffet Salad Bowl

Line bowl with romaine. Pull Bibb lettuce apart in "petals." Arrange in bowl with cauliflower, tomatoes, and green pepper. Toss with enough Special French Dressing to coat vegetables. - 23.1442

Fall Salad Bowl

Line bowl with romaine. Separate Bibb lettuce in leaves and add. Arrange tomato wedges, cucumber, avocado, and egg slices in bowl. Toss with Italian dressing or French mayonnaise, or serve with Thousand Island Dressing. - 24.7527

Ham And Cheese Medley

Drain pineapple, reserving 1/4 cup syrup. Toss together pineapple and next 4 ingredients. Line salad bowl with Bibb lettuce; spoon in salad mixture. Chill. For dressing, stir reserved syrup into sour cream till well blended; chill. To serve, spoon a little... - 32.2616

Herbal Mayonnaise Odette Mennesson

Stem herbs, watercress, and lettuce. Chop very finely along with scallions and eggs. Blend in mayonnaise. - 24.6129

Esquire Salad

Prepare salad ingredients in large bowl. Add dressing and toss lightly. - 21.8155

Crab Louis

Line 4 salad plates with Bibb lettuce cups. Place shredded lettuce atop cups. If necessary, remove cartilage from crab meat. Reserve claw meat; leave remainder in chunks and arrange atop lettuce. Circle with tomato and egg. Sprinkle with salt. Top with claw... - 34.6779

Appeteaser Salads

1. Separate lettuce leaves; divide among 4 salad plates. 2. Slice cantaloupe; divide and pile on top of lettuce. Roll ham slices; place one each at edge of the plates. Garnish with a lemon wedge. - 17.8561

Lobster Luncheon Salad

Drain pineapple, reserving 1/4 cup syrup. Break lobster into pieces. Toss together pineapple, lobster, grapes, and cheese. Chill. Combine sour cream and reserved pineapple syrup; chill. Just before serving, line salad bowl with Bibb lettuce; add shredded... - 36.1292

Insalada Delle 24 Ore

Blend the two lettuces. Sprinkle with the chopped truffles. Place the egg yolks into a blender. On high speed slowly incorporate the oil into the egg forming a thick mayonnaise. Blend in the anchovy, mustard, vinegar, and lemon. Pour this dressing over the... - 41.375

Salad Of Mixed Garden Stuff

Wash the salad greens in ice water, drain, and pat completely dry. Tear apart (do not cut) and place in the refrigerator to crisp. - 24.2697

Greens With Tomato Topper

Combine tomato, onions, cheese, and French dressing. Line individual bowls with lettuce, sprigs of water cress. Spoon tomato mixture atop. Pass extra dressing. - 22.0752

Mixed Green Salad With Dijon Dressing

Combine first 6 ingredients in a large bowl, and toss gently. Serve salad with Dijon Dressing. - 24.3354

Curry Avocado Salad

Dissolve bouillon cube in 3 tablespoons boiling water. Add mayonnaise and curry powder. Chill. Serve over avocado slices on lettuce. (Dip avocado slices in lemon or pineapple juice to keep color fresh.). - 31.185

Elegant Salad

Wash and dry lettuce; tear into medium sized pieces; add remaining ingredients. - 28.1181

Bouquet Salad

MAKING 1 Trim the endive, then quarter each lengthwise. 2 Make several cuts in each quarter from tip almost to the stem end. 3 Place in a bowl of ice and water to crisp and curl. 4 Trim the radishes; make 8 deep cuts in each to form petals and place... - 36.0042

Wax Beans Vinaigrette

Place cooked and cooled wax beans, drained, in a large bowl. Toss with mushrooms, green-pepper rings and salad dressing. Let chill at least 1 hour in refrigerator or 15 minutes in the freezer. To serve: Drain dressing from beans. Place on shallow serving... - 24.0816

Dilly Tomato Slices

Try this alluring Dilly Tomato Slices recipe. An easily prepared recipe, this Dilly Tomato Slices is a dish which you will always love to serve to your friends. - 34.8403

Seafood Craibechan

Craibechan Of The Sea has an Inimitable taste. The Tabasco and Lemon wedge gives the Craibechan Of The Sea Astounding taste. must catch it - 36.1541

Polynesian Salad Loaf

Combine first 8 ingredients; chill. Cut thin slice from bottom of loaf to make it sit flat. Cut loaf in half lengthwise; wrap top half of loaf for later use. Scoop out center of bottom half of loaf to make a slight hollow. Spread with butter. Arrange Bibb... - 37.1996

Watercress Endive Orange Salad

For dressing, in screw-top jar combine salad oil, vinegar, olive oil, mustard, and honey Cover; shake well, On individual plates arrange watercress or Bibb lettuce, endive, and orange slices, Drizzle dressing over salad. Garnish with snipped parsley, if... - 24.1458

Garden Chicken Salad

For dressing, in small bowl combine lemon yogurt, skim milk, parsley, vinegar, mustard, celery seed, and 1/4 teaspoon salt. Chill. Season chicken or turkey lightly with salt and pepper. On 4 individual salad plates, arrange chicken or turkey, romaine, bibb... - 34.9103

Radicchio Salad

Combine first 8 ingredients in a jar; cover tightly, and shake vigorously. Combine Bibb lettuce and remaining 4 ingredients in a medium bowl. Pour vinegar mixture over salad; toss lightly. - 35.1019

Apple Salad With Feta Cheese

Dice apples right before serving and toss with raspberry vinaigrette. Combine with other ingredients. - 19.9219

Sesame Apple Toss

Combine grapes, celery, and apple; toss to mix. Fold in orange yogurt. - 22.4784

Red Leaf Salad With Vinaigrette

MAKING 1) From the lettuce, remove any tough stalks and veins. 2) Tear lettuce into bite-sized pieces. 3) Store in the fridge till it is time to serve so that the greens stay fresh and crunchy. SERVING 4) Toss the greens with herbs and vinaigrette, trasnfer... - 27.5422

Grape And Pork Salad

In a very large mixing bowl combine the Bibb or Boston lettuce, romaine, grapes, and pork. Cover and chill while preparing the dressing. For dressing, in a screw-top jar combine olive oil or salad oil, water, vinegar, coriander, sugar, and garlic salt. Cover... - 43.9328

Caesar Salad

Toss lettuce in a large bowl. Set aside. In a separate small bowl, combine the garlic, yogurt, mayonnaise, vinegar, salt, and pepper to taste. Toss lettuce with dressing. Divide onto 6 plates. Sprinkle with Parmesan cheese - 29.8048

Tossed Greens With Strawberries

Combine first 3 ingredients in a small bowl; stir well. Combine lettuces, strawberries, green onions, and sesame seeds in a large bowl; toss well. Pour orange juice mixture over lettuce mixture, and toss gently. - 26.0728

Fall Salad Platter

Wash and pat-dry chicory and lettuce leaves. Line a large, shallow salad bowl or tray with leaves. Arrange scallions, carrots, tomatoes, zucchini, mushrooms, shredded turnip and whole beets on plate in rows. Cover salad tightly with plastic wrap and chill 30... - 37.2632

Port And Stilton Salad

MAKING 1) In a medium skillet, add butter in oil and heat over moderate heat. 2) Sauté the garlic after the foam subsides for 2 minutes and then discard the garlic. 3) Add the walnuts to cook, by shaking the pan frequently, until toasted to a dark golden... - 48.8207

Pineapple-mint Salad

Dice 1 cup of the pineapple; mix with cottage cheese and snipped mint. Arrange lettuce leaves on a platter or individual plates; mound pineapple mixture on lettuce. Arrange remaining pineapple and the celery around mounds of pineapple mixture. Garnish with... - 26.4232

Cottage Shrimp Toss

In bowl sprinkle lettuce with salt and pepper; toss with oil and vinegar. Reserve a few whole shrimp; coarsely chop remaining shrimp. Toss chopped shrimp and remaining ingredients with lettuce. Garnish with whole shrimp. - 23.947

South American Tossed Salad

Combine the lettuces, tomatoes, avocado, radishes, and corn in a large serving bowl. Sprinkle the salad with the lime juice, walnut oil, salt, and pepper and toss to coat. - 29.9127

Hearts Of Palm Avocado Salad

Tear lettuce into bite-sized pieces into salad bowl. Drain hearts of palm; slice 1/4 inch thick. Combine hearts of palm and avocados with lettuce. Blend vinegar with olive oil, salt and cayenne pepper; mix thoroughly. Pour over salad; toss lightly. - 29.8307

Orange And Olive Salad

Separate the lettuce into leaves. Wash thoroughly and pat dry with a dish towel. Put in a salad bowl. Mix the orange juice with the salt, pepper and sugar. Pour over the lettuce and toss to coat. Peel the orange. Slice thinly, then halve the slices. Arrange... - 37.3508

Mandarin Orange Salad

MAKING 1)Combine lettuce ,bibb or romaine lettuce ,onions, mandarin oranges and almonds in a large bowl. SERVING 2)Serve with sweet and sour dressing. - 33.3553

Blue Cheese Green Salad

Blue Cheese Green Salad is an amazingly easyto prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Blue Cheese Green Salad; I am sure you will get a huge fan following for this! - 23.8995

French Erie Salad

Mold softened Brie into small squares, rectangles or rounds. Roll in cookie crumbs to coat completely. Refrigerate on plate until serving time. When ready to serve, arrange Brie shapes, oranges and grapes on lettuce leaves in individual salad dishes or on a... - 25.4437

Citrus Salad Toss

In salad bowl combine lettuce, fruits for salad, and cucumber. In small bowl combine yogurt and sunflower seed; mix well. Pour yogurt mixture over salad; toss to coat. - 21.6272

Easy Ham And Turkey Toss

In bowl, tear greens in bite-size pieces. Arrange remaining ingredients except dressing atop greens. Toss salad lightly with dressing at table. Pass additional dressing. - 30.7576

Spicy Orange Salad

Combine first 6 ingredients; stir with a wire whisk. Arrange lettuce and watercress on salad plates; sprinkle with minced cilantro. Top evenly with orange sections. Drizzle vinegar mixture evenly over salads. - 30.6853

Orange Blossom Salad

Remove the peel and pith from the oranges. Cut into Winch slices. Place a lettuce leaf on each salad plate. Arrange orange slices on top. Put a few drops of orange-flower water or orange liqueur on each slice. Top with toasted almonds. Serve immediately. - 29.2654

Celery Victor

Place celery hearts and tomato wedges in baking dish, 8x8x2 inches; pour salad dressing over vegetables. Cover; refrigerate at least 2 hours. On each salad plate, arrange celery hearts and tomato wedges on lettuce. Drizzle with remaining salad... - 30.8491

Green Salad

Put the vinegar into a large salad bowl with the mustard, garlic and seasoning and stir until the salt dissolves. Beat in the olive oil. Add the chopped eggs, parsley and chives and mix well. Just before serving, add the lettuce to the dressing and toss... - 33.1848

Galloping Horses

Brown sausage with garlic, fish sauce, pepper, chili pepper and cilantro in oil in skillet, stirring until sausage is crumbly. Spoon sausage mixture onto pineapple pieces; place on lettuce pieces. Serve with wooden picks. - 31.3014

Greens With Tomato Topper

MAKING 1) In a mixing bowl, add the green onions, Cheddar cheese, diced tomato and toss gently with the clear French dressing. 2) In the individual bowls, arrange the lettuce and watercress or endive. 3) Spoon over the tomato mixture on top. SERVING 4) Serve... - 35.7518

Salad Of Raw Mushrooms And Grated Beets

Wipe mushrooms with damp cloth and slice 1/4 inch thick. Add beets and greens, broken in bite-size pieces. Add green onions, then pour dressing over top and toss well. Makes 6 servings. - 25.9195

Green And Orange Salad

Peel and section the oranges, removing all the membranes. Place in a large bowl. Sprinkle with the parsley and chives. In a small bowl, whisk together the orange juice, oil, mustard and garlic. Pour over the oranges and toss well. Serve on a bed of lettuce... - 40.5093

Mandarin Orange Salad

Combine first 5 ingredients in a large bowl. Serve with Sweet-and-Sour Dressing. - 17.045

Crab Louis

MAKING 1) With Bibb lettuce, line 4 salad cups. 2) Atop the salad cups, place the shredded lettuce. 3) Remove the cartilage from the crab meat if preferred and reserve the claw meat. Leave the remaining meat in chunks. 4) Arrange the meat over the shredded... - 42.982

Citrus Salad With Lime Vinaigrette

Combine first 7 ingredients; stir well. Combine lettuces in a large bowl; toss gently. Arrange 1 cup lettuce on each of 4 salad plates; top evenly with orange sections, grapefruit sections, and onion rings. Drizzle evenly with vinaigrette. - 28.4103

Cucumber Topped Tomatoes

Combine salad dressing, water, dillweed, 1/2 teaspoon salt and 1/8 teaspoon pepper. Using a vegetable parer, slice cucumber paper-thin into a shallow dish. Add salad dressing mixture; cover and chill 6 hours or overnight. - 26.0364

Green Salad

Place desired salad greens in a large salad bowl. Sprinkle with salt. Drizzle with olive oil or salad oil; toss to coat greens. Drizzle with vinegar. If desired, sprinkle with 1 tablespoon snipped parsley. Toss salad mixture till greens are well coated. If... - 26.4187

Almond Orange Salad

Prepare Dressing; reserve. Mix remaining ingredients in salad bowl. Toss with Dressing. Dressing Shake all ingredients in tightly covered container. - 29.7595

Dilly Tomato Slices

Combine salad dressing, water, dillweed, salt, and pepper. Using a vegetable parer, slice cucumber paper-thin into shallow dish. Add marinade; cover and chill 6 hours or overnight. - 27.0096

Healthy Green Salad

Place salad greens in a large salad bowl. Sprinkle with salt. Drizzle with olive oil or salad oil; toss to coat greens. Drizzle with vinegar. If desired, sprinkle with 2 tablespoons snipped parsley. Toss salad mixture till greens are well coated. - 27.2886

Salad Griffbnniere

Wash and dry salad greens and tear into a large bowl. Add all ingredients except the dressing. Cover and chill. At serving time drizzle with dressing and toss lightly. Serve in individual bowls or on small plates before a main course of meat, game or poultry. - 31.9366

Leftover Lamb Or Pork Salad

Thinly slice lamb or pork. Whisk together salt, pepper, oil, rosemary, vinegar, and mustard. Place greens in a salad bowl with Parmesan shavings and toss them with the dressing. Arrange meat over greens. - 37.9796

Fruited Chicken Salad

MAKING 1. In a large bowl, place the chicken and the rest of the ingredients and toss lightly. Set aside to chill SERVING 2. Serve this chilled on greens garnished with strawberries. TIP Use pineapple slices with watercress and Bibb lettuce as a garnish - 35.2755

Orange Walnut Salad

GETTING STARTED 1. Tear small heads Bibb lettuce, and spinach into bite-sized pieces and put them into the bowl. 2. Peel, deseed and section oranges. MAKING 3. Add oranges and sliced onions to lettuce-spinach mixture (the onions should be sliced into... - 39.9883

Chilled Lemony Mushrooms

1. Rinse mushrooms under running cold water; trim tough stem ends and slice mushrooms. Cut 6 very thin slices and squeeze 2 tea spoons juice from lemon; set aside. 2. In 3-quart saucepan over medium-high heat, in hot salad oil, cook mushrooms, stirring... - 27.1228

Simple Tossed Green Salad

Mixed greens make the best salad, and it is easy to have an assortment: leaf or Boston lettuce, iceberg lettuce, Bibb lettuce, salad-bowl lettuce, chicory, endive, romaine. Tear them up, making sure that they are well washed, dried, and crisped. Mix the... - 32.6399

Artichoke Salad With Caper Dressing

Place all of the above ingredients in a blender and blend until smooth. Reserve the remainder for future use.Cook frozen artichoke hearts according to package directions. Drain; cover and chill in the freezer for 15 minutes. Meanwhile, in a mixing bowl stir... - 34.655

Chicken, Broccoli And Grape Salad

Chicken, Broccoli And Grape Salad is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Chicken, Broccoli And Grape Salad! - 40.3911

Lizzie's Salad

GETTING READY 1) Prepare Bibb and iceberg lettuce by tearing into bite-sized pieces. MAKING 2) In a salad bowl, place the greens and add mandarin orange sections, artichoke hearts, avocado slices, onion slices, and blue cheese. 3) Toss... - 41.3078

Citrus Salad With Honey Lime Dressing

Combine first 5 ingredients in a small bowl; stir with a wire whisk until blended. Cover and chill. Combine lettuces and endive; toss well. Place 1 cup lettuce mixture on each individual salad plate. Arrange grapefruit sections, orange sections, and avocado... - 34.4062

Tomato Salad Stacks

MAKING 1. Optionally peel tomatoes and cut out stem ends. 2. Make 4 thick slices out of each tomato and keep slices in order. 3. Separate lettuce leaves, wash and on paper toweling dry well. 4. Layer Tomato slice, lettuce, macaroni salad, tomato slice,... - 30.9016

Tomato Salad Stacks

GETTING READY 1. Cut out stem ends of tomatoes, and peel if you wish. 2. Slice each into 4, keeping slices in order. 3. Separate lettuce leaves, wash and pat dry on paper toweling. MAKING 4. On each serving plate, make sandwiches by layering tomato slice,... - 36.6175

Elegant Salad

GETTING READY 1) Prepare the lettuce, removing one leaf at a time. 2) Rinse and drain. Pat dry if required. 3) Tear lettuce into large pieces and mix gently. 4) Chop tomato. 5) Cut chunks of hearts of palm and artichoke hearts. MAKING 5) On the serving... - 40.4867

Baked Sonoma Goat Cheese Salad

GETTING READY 1. Preheat oven to 400°F MAKING 2. In a bowl toss combining breadcrumbs and rhyme gently. 3. With breadcrumb mixture coat the cheese rounds and place on ungreased baking sheer. 4. Bake in the preheated oven for 10 minutes until lightly... - 44.9857

Spinach Egg Scramble

This Spinach Egg Scramble is one of the most delicious egg greens combination you can imagine. Just try this with your rice or pasta dishes and you'll agree with me. Tell me if you like this Spinach Egg Scramble. - 37.9667

Exotic Luncheon Salad

Use turkey breast meat. You will need 2 1/2 to 3 pounds. Coarsely cut the turkey meat from bone into bite sized pieces. Slice or dice the water chestnuts, and mix them with the turkey meat. Wash the grapes, pick them from their stems, and add, along with the... - 38.4373

Beef And Caesar Salad

To make dressing, in small mixer bowl beat egg slightly. Gradually add oil, beating at medium speed of electric mixer. Add cream cheese, sour cream, blue cheese, lemon juice, anchovy paste, and garlic salt; beat smooth. Cover and chill. Cut beef into thin... - 40.1842

Bean Goat Cheese Tostadas

Coat a saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add onion, chili powder, and cumin; saute 3 minutes or until tender. Add beans, chiles, and lime juice; stir well. Reduce heat to low; cook until heated, mashing beans with a... - 41.0112

Salad Nicoise

Line large platter with torn romaine and bibb lettuce. Break tuna into chunks; mound in center of torn greens. Arrange chilled green beans, tomatoes, green pepper, onion rings, egg wedges, potato, olives, and anchovy fillets atop the greens. Cover and... - 32.593

Mushroom And Zucchini Salad

Slice enough zucchini very thinly to measure 2 cups and pour over them Oil and Vinegar Dressing. Wipe mushrooms with damp paper towels and trim off stems. Slice mushrooms lengthwise, (you should have 2 cups slices) and mix lightly with lemon juice to coat... - 41.1895

Turkey Mayonnaise

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) First toast the walnuts. Put them in a single layer on a cookie sheet and place the sheet in the preheated oven. Toast for 15 minutes. Brown evenly by stirring occasionally. Keep aside... - 41.4622

Marinated Shrimp And Artichoke Hearts

GETTING READY 1. To prepare artichoke hearts cook them according to package directions, drain and refrigerate. 2. Cook shrimp in boiling salted water until just pink. 3. Drain and cool about 10 minutes, until cool enough to handle, peel and devein. MAKING 4.... - 44.4729

Apple Walnut Salad With Chutney Yogurt Dressing

The dressing you choose is definitely what that makes the dish looks appetizeing and this Apple Walnut Salad With Chutney Yogurt Dressing is just an awesome deal to try! What's more inviting is that I have used low fat yogurt making it a gilt-free salad to... - 30.484

Nutty Wild Rice Salad

In large bowl stir together wild rice, tomatoes, almonds, green onions and peas; set aside. In small bowl whisk together all remaining ingredients except lettuce leaves. Pour over wild rice mixture; toss to coat. On individual salad plates place lettuce... - 33.6626

Salad Mandarin

Combine first 6 ingredients in a medium bowl. Add Italian dressing, tossing gently. - 19.2234

Hearts Of Palm-avocado Salad

Tear lettuce into bite-sized pieces into salad bowl. Drain hearts of palm; slice 1/4 inch thick. Combine hearts of palm and avocados with lettuce. Blend vin- egar with olive oil, salt and cayenne pepper; mix thoroughly. Pour over salad; toss lightly. - 28.684

Endive Salad With Pimiento Dressing

Endive Salad With Pimiento Dressing is an amazingly delicious salad recipe. An easy to prepare salad recipe, Endive Salad With Pimiento Dressing is a dish that you will definetely love to share with your friends and family. - 33.6997

Salad Nicoise

Arrange green beans in a steaming rack. Place rack over boiling water in a Dutch oven, cover and steam 5 minutes or until beans are crisp-tender. Set beans aside to cool. Combine beans and remaining ingredients except lettuce, toss well. Chill at least 1... - 31.5741

Cottage-shrimp Toss

Cottage-Shrimp Toss is a delicious recipe that is simply easy-to-prepare. Once you have this Cottage-Shrimp Toss recipe, I am sure you will always crave for it. - 30.3162

Orange Pear Salad

Orange pear salad is a simple sakad served on lettuce beds. Prepared with sour craem and honey to taste, the orange pear salad is served with a sprinkling of sesame seeds and great as a light and refreshing side. - 32.0039

Orange Walnut Salad

Orange walnut salad is a fruity and nutty salad. Prepared with a bit of a crunch to it, the orange walnut salad is tossed with veggies like spinach and lettuce. Crispy fresh and served with a sweet and sour dressing, the orange walnut salad is great for... - 26.5518

Salad Nicoise

Salade Nicoise is an irresistible side dish recipe. A delicious Salade Nicoise is something you would never want to miss out on! - 31.5407

Chinese Salad

Rinse lettuce and cabbage leaves. Break into bite-size pieces. Place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Drain water chestnuts, bamboo shoots, and bean sprouts. Rinse with cold water. Drain... - 32.8364

Curried Crab And Tuna Salad

Combine all ingredients except lettuce and eggs. Line a plate with lettuce and arrange the tuna-crab mixture on top. Garnish with parsley and sliced eggs - 28.499

Hummus And Vegetable Club

1. Spread 2 tablespoons hummus over each of 4 bread slices. Top each with 1/4 cup shredded carrot, radish slices, and 1 lettuce leaf. 2. Spread 1 tablespoon cream cheese spread over each of 4 bread slices. Place cheese side up over lettuce leaves. Top each... - 25.5036

Authentic Tabbouleh

Combine bulgur and water in medium bowl and let stand until water is absorbed, about 30 minutes. Set aside. Meanwhile, combine all remaining ingredients except lettuce in large bowl and mix well. Arrange lettuce leaves on platter. Add bulgur to carrot mixture... - 39.3567

Shrimp Louis Boats

Hollow out centers of rolls, leaving 1/2-inch-thick shells. Reserve insides of rolls for another use. Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Cover and... - 42.3251

Cannellini Salad

Combine mayonnaise, mustard, vinegar, honey and Garden Blend in small mixing bowl; whisk until blended. Combine beans and onion in medium bowl. Pour mayonnaise mixture over; lightly stir into beans. To serve, arrange lettuce on serving plate. Spoon bean salad... - 35.8932

Pear Salads

MAKING 1) In a small mixing bowl, combine the cream cheese with the cream, lemon juice and apricot jam and beat well. 2) Beat in the mayonnaise. Taste and adjust the seasoning with salt and pepper, if required and keep aside. 3) Tear and halve the lettuce... - 42.5925

Country Tossed Garden Salad

Wash and tear the lettuce into bite size pieces. Place into a large serving bowl. Cut the onions, celery, radishes, mushrooms, pepper, cucumber and radicchio into coarse dice. Add to the lettuce. Mix in the remaining vegetables. Serve with one or a... - 41.4842

Caesar Style Salad

GETTING READY 1) Rub the salad bowl with a garlic clove. 2) Place the lettuce in the bowl. MAKING 3) Sprinkle salt, pepper, oregano and cheese. 4) Lightly tossed to mix together. 5) Mix in vinegar, egg and turn the salad until no trace of egg is visible. 6)... - 47.0445

Parmesan And Mixed Green Salad

MAKING 1) Combine together the lettuce and cheese in a large salad bowl. 2) In a small bowl or cup, combine together all the remaining ingredients and with a wire whisk, beat till well blended. 3) Over the salad, pour the dressing. Toss to coat and... - 41.4241

Tossed Watercress Salad

Remove coarse stems from watercress; tear salad greens into bite-sized pieces. Arrange greens in large salad bowl. Pare and slice cucumber; add cucumber, tomatoes, green pepper and ripe olives to greens. Fry bacon until crisp; crumble coarsely. Sprinkle over... - 33.4475

Piquant Grapefruit Salad

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The piquant grapefruit salad is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 30.767

Dilled Cucumber On Tomatoes

Place cucumber in a shallow bowl, and set aside. Combine next 6 ingredients, and mix well with a wire whisk; pour over cucumbers, tossing gently. Cover and chill at least 6 hours. Arrange lettuce on a serving platter; top with tomato slices. Spoon cucumber... - 25.2494

Mushroom And Fennel Salad

Shake oil, vinegar, salt, dill weed and garlic in tightly covered container. Pour over fennel, mushrooms and green onions; toss until evenly coated. Cover and refrigerate at least 2 hours. Serve on lettuce leaves. Sprinkle with freshly ground pepper if... - 30.1596

Pears In Lime Dressing

Mix lime juice and mint. Let stand at room temperature at least 1 hour. Remove mint and discard. Shake lime juice, oil, honey and lime peel in tightly covered container. Cut each pear lengthwise into halves; remove core and seeds. Place each pear half, cut... - 36.0567

Crabmeat Salad

Combine crabmeat, onion, and parsley in a small bowl; stir well to combine. Combine yogurt, mayonnaise, lemon juice, and pepper in a small bowl, srirring until well blended. Pour over the mixture. Toss gently to mix well; cover and chill thoroughly. Spoon... - 32.3116

Salmon Stuffed Avocados

Combine salmon, celery, peas, green onions, chopped egg, and mayonnaise, toss well. Chill. Cut avocados in half lengthwise, remove seeds. Brush avocado halves with lemon juice, and fill with salmon mixture. Sprinkle with paprika. Arrange avocado halves on... - 30.4513

Salad De Castel Novel

Combine seasonings and vinegar in tight-sealing container; shake well. Add olive oil; shake again for about 30 seconds. Refrigerate several hours for best flavor. Toss together remaining ingredients in large salad bowl; add dressing and toss again. Serve... - 32.8207

Pineapple Sandwich Salad

Pineapple Sandwich Salad goes well for any occasion. Kids love this pineapple sandwich salad as it is enriched with the flavors of maraschino cherries and cream cheese. Check out the recipe of Pineapple Sandwich Salad. - 28.5956

Spinach Salad

Combine first 9 ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Combine spinach and lettuce in a salad bowl, sprinkle with egg and bacon. Serve with dressing. - 32.1454

Orange Jicama Watercress And Olive Salad

Cut the oranges crosswise into 1/4 inch slices. Add the jicama, chopped olives, and watercress. Pour on the olive oil, season with salt and pepper, and toss gently. Line 6 salad plates with lettuce leaves. Divide the salad among the plates - 31.095

Open Faced Chicken Salad Sandwiches

Open Faced Chicken Salad Sandwiches has a Sizzling taste. The orange juice and brandy gives the Open Faced Chicken Salad Sandwiches Appetizing taste. Must catch it - 34.8918

Spinach Salad

Combine first 9 ingredients in a jar. Cover tightly, and shake vigorously. Refrigerate dressing mixture several hours. Combine spinach and lettuce in a salad bowl. Sprinkle egg and bacon over top of salad. - 30.8284

Salad

Chop the garlic and mix with proper mixture of Planters Peanut Oil and white vinegar to balance it out-3 parts oil to one part vinegar. Add the chives. The lemon juice is sprinkled on the avocado to keep it from turning brown. Toss the lettuce and watercress... - 34.3951

Orange Watercress Salad

Combine first 3 ingredients in a large bowl; toss gently. Combine juice and next 4 ingredients in a small bowl, stirring with a whisk; drizzle over let-tjuce. Toss gently. Place 1 cup lettuce rnixture on each of 8 salad plates; top with orange sections and... - 33.4071

Tuna Bean And Olive Salad

1 Combine the tuna, beans, bell pepper, onion, olives, parsley, oregano, vinegar, garlic, and ground pepper in a large bowl. 2 Arrange the lettuce cups on each of 4 plates; spoon the tuna mixture evenly into the cups and serve at once. - 27.4639

Homemade Salmon Salad

1. Preheat oven to 350°. 2. Place fillets on a baking sheet lightly coated with cooking spray. Bake at 350° for 16 minutes or until fish flakes easily when tested with a fork. Cool 5 minutes. 3. Flake fillets with a fork into 1/2-inch pieces. Add onion and... - 30.5592

Oriental Salad Loaf

Combine chicken, bamboo shoots, celery, mayonnaise, chopped egg, green onion, orange juice concentrate, and salt. Chill. Cut bread in half lengthwise; wrap top half and store for another use. Scoop out center of loaf. Spread bread with butter. Arrange lettuce... - 36.6986

Lemon Cranberry Tuna Salad Sandwiches

1. Combine first 7 ingredients in a medium bowl; stir in tuna. 2. Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of rolls. - 27.7841

Fruited Shrimp Salad

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp, pineapple, mandarin oranges, celery, mayonnaise, and lemon juice, tossing gently, chill. Serve on lettuce leaves, if... - 31.5594

Salad Of White Asparagus Vinaigrette

In a large skillet heat the oil and butter and saute the asparagus until tender but still somewhat crunchy. Remove the pan from heat. In a bowl mix the asparagus with the salt, garlic, vinegar and ice. Refrigerate. Serve each plate with 4 asparagus spears on... - 32.554

Asparagus Salad With Watercress Dressing

Snap off rough ends of asparagus. Remove scales from spears with a knife or vegetable peeler, if desired. Cur asparagus into 1 1/2-inch pieces. Place in an 11 x 7 x 2-inch baking dish; add water. Cover with heavy-duty plastic wrap, and microwave at HIGH for 6... - 34.2027

Broccoli Cauliflower Tossed Salad

Arrange broccoli and cauliflower in a vegetable steamer over boiling water. Cover and steam 4 to 5 minutes or until vegetables are crisp-tender. Transfer vegetables to a large bowl. Add lettuce and sweet red pepper; toss gently. Combine chicken broth and... - 38.4693

Salad Facile

Sprinkle salt into a large salad bowl. Add garlic, olive oil, vinegar, mustard, pepper, oregano, and basil. Mix with a whisk until smooth. Add the parsley, green onions, and lettuce. Toss well. Add the endive, tomatoes, walnuts, and capers. Toss... - 31.4481

Scandinavian Salad

Section oranges over small bowl to catch juice. Measure juice. Add water to juice to total 1/2 cup liquid. In small saucepan combine orange juice mixture, sugar, lemon juice, aniseed, and dry mustard. Bring to boiling. Remove from heat; cool. Combine fruits;... - 42.4117

Tuna Tugs

Break tuna in chunks and sprinkle with lemon juice; combine with hard-cooked eggs, pickle, onion, salt, and pepper. Mix gently and chill. Top each English muffin half with Boston lettuce, 3 tomato slices, and tuna salad. Garnish with a dollop of mayonnaise. - 35.2605

Greens With Ham And Pears

Combine first 5 ingredients in a small bowl, stirring well. Cover and chill 1 hour. Arrange lettuce, endive, and watercress evenly on 4 plates. Arrange turkey ham and pear slices over greens. Drizzle 3 tablespoons yogurt mixture over each, and sprinkle with... - 31.5422

Danish Hamburgers

Combine ground beef, mashed potatoes, salt, and pepper; mix thoroughly. Shape into 12 thin patties, about 4 inches in diameter; place a spoonful of blue cheese on 6 patties; top with remaining patties, pinching edges together so cheese will not run out. Brown... - 34.9422

Asparagus With Yogurt Dressing

Snap off tough ends of asparagus. Remove scales with knife or peeler. Cook asparagus in boiling water about 10 minutes or until crisp-tender. Drain. Cool and place in refrigerator to chill. Combine yogurt with garlic, parsley, and salt; stir... - 40.3199

Salad Chambery

Marinate the tomatoes in the vinaigrette for 1 hour. While the tomatoes marinate mix the lobster, salmon, artichokes, green beans and gherkins, bind together with the mayonnaise. Remove the tomatoes from the marinade, and fill the tomato cavity with the... - 34.5906

Lamb Salad With Wild Mushrooms

Mix the lamb with the mushrooms in a mixing bowl. In a blender combine the basil, parsley, green onion, salt, pepper and lemon juice. With the machine running on low, slowly pour in the oil. Blend thoroughly. Pour half the dressing over the lamb and... - 42.9468

Orange Avocado Salad

MAKING 1) In a large bowl, gently toss the spinach, orange sections and lettuce together. 2) Then arrange the sliced avocados and onion rings over the mixture. 3) In a jar, combine all the dressing ingredients and shake to blend well. SERVING 4) Drizzle the... - 41.0576

Cucumber Mango Salad

MAKING 1 Cut cucumber lengthwise in half.Scoop out the seeds and chop the cucumber (about 1 cup) 2 Score skin of the mango lengthwise into fourths with a knife and peel the skin. Cut the peeled mango lengthwise and chop inti 1/2 inch cubes. 3 In a small bowl... - 39.6262

Fresh Peas In The French Manner

GETTING READY 1) Shell the peas. MAKING 2) In a casserole, place the peas along with the other ingredients except cornflour. 3) Cover and cook on highest setting for 8 minutes. 4) Dissolve cornstarch in cold water and stir in gently in the pea mixture... - 41.2262

Ham And Turkey Toss

GETTING READY 1. Into a wooden bowl, tear the greens into large pieces. MAKING 2. To the same bowl, add the strips of the turkey meat, the Swiss cheese, the sliced avocado, and the anchovy fillets. FINALIZING 3. Garnish the dish with slices of hardboiled... - 41.982

Mediterranean Salad

MAKING 1. Take a bowl, add parsley and vegetables. 2. Spray a little vegetable cooking spray and olive oil. 3. Mix thoroughly. 4. Sprinkle black pepper and vinegar and toss well. 5. Place in the refrigerator and allow to chill for 1 hour. SERVING 6. Take... - 41.3859

Green And Orange Salad

MAKING Peel the skin and section the oranges by removing all the membranes. Place the oranges in a large bowl. Sprinkle with chives and parsley FINALIZING Take a small bowl Place orange juice, garlic, mustard, and oil together and the beat the ingredients... - 46.6318

Avocado And Mandarin Orange Salad

MAKING 1) Take a salad bowl and place rinsed, dried and torn lettuce leaves in it. 2) Add avocado, mandarin oranges and walnuts or pine nuts in it. Toss gently. 3) Take a screw top jar and combine oil, vinegar, honey, soy sauce and wine in it. Shake well to... - 37.4198

Jicama Fruit Salad

MAKING 1) Take a small bowl and combine together all dressing ingredients in it. Blend nicely. 2) Take a medium bowl and combine together strawberries, pineapple and jicama. 3) Pour the dressing over fruit mixture and toss lightly. SERVING 4) Line 4 salad... - 40.5635

Open Faced Carrot Salad Sandwich

1. Mash the banana in a small bowl. Add the carrots, lemon juice and lemon zest, and stir to combine. 2. Place the lettuce on the bread, top with the carrot salad and apple slices. - 26.1565

Onion Radish Salad

1. Tear the lettuce and spinach into bite-size pieces; place in a salad bowl. Top with the onion rings and sliced radishes. 2. Pour French dressing over; toss lightly until greens and vegetables are coated. - 25.7109

Orange Avocado Toss

Combine French dressing and peel; set aside for one hour. Slice avocado into bottom of salad bowl. Cover completely with the orange sections. Top with lettuce and onion. Cover bowl with clear plastic wrap; chill. At serving time add dressing-peel mixture;... - 33.6091

Raspberry And Dried Cherry Salad

GETTING READY 1) Wash the Bibb lettuce,radicchio, leaf lettuce and spinach thoroughly and drain and tear the leaves into small Chill, if you wish, until ready to use. MAKING 2) For preparing raspberry vinaigrette :Mash raspberries by pushing them through a... - 47.4929

Kiwi Green Salad

Kiwi Green Salad is an amazingly delicious dressing recipe version. An easy to make salad recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 30.5208

French Salad Nicoise

Toss potatoes and onion with basil, parsley, salt, pepper, oil and vinegar. Garnish with all remaining ingredients. Serve with an oil and vinegar dressing, sprinkled with additional chopped parsley and basil. - 28.3683

Marinated Celery Hearts

Cut celery hearts in half lengthwise, then into 4 inch pieces. In a large saucepan combine the celery hearts, chicken broth, wine, lemon juice, the 1 tablespoon capers, oil, peppers, bay leaf, and thyme. Bring the mixture to boiling; reduce heat. Cover and... - 37.9868

Avocado Ring Mold

Peel and seed avocados; sprinkle with lemon juice. Mash well; force through sieve or puree in electric blender. Dissolve gelatin in boiling water. Add avocado, sour cream, mayonnaise, onion juice, cayenne, and green pepper. Lightly oil ring mold; pour in... - 35.3198

Montmorency Cherry Chicken Salad

Slice 1 of the nectarines; combine with cherries, chicken, celery and green onions in large bowl. Combine mayonnaise, sour cream, honey, lemon juice, curry powder, ginger and salt in small bowl, mixing well. Pour mayonnaise mixture over chicken mixture; toss... - 32.7597

Summer Fruit Salad In Lemonade Glaze

1. Drain oranges, reserving 1/4 cup liquid. Combine reserved liquid and gelatin in a small saucepan; let stand 1 minute. Stir in lemonade concentrate. Bring to a boil, and cook 2 minutes or until gelatin dissolves, stirring constantly. 2. Remove from heat,... - 31.0138

Chicken Madras

GETTING READY 1.Remove the orange peel and divide it in segments. MAKING 2.Take a large bowl and put mayonnaise, orange juice, lemon juice, sour cream, curry powder, pepper and salt in it. 3.Put large chicken pieces along with grapes. 4.Add the oranges,... - 42.8996

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