Bhindi Recipes

Everyone may not like okra, but if these are crispy anyone would love them. The chef probably knows her audience and that's the reason she has come up with this crispy bhindi or okra recipe. She deep fries okra and onion and spices it up with chaat masala and... - 114.009

Turn your sticky okra's into something delicious which everyone in your family would love to eat again and again. In this video, chef is showing Pakistani style bhindi masala which is actually stir fried okras with lots of spices. All you need is a frying pan... - 112.458

Yummy Okra fried with onion and spices suitable for lunch and dinner. Eat with naan or puri. - 53.7876

MAKING 1 In a pan, heat the oil or ghee. 2 Add in the lady fingers and fry gently. 3 Stir in the rest of the ingredients except the curd. 4 In a bowl, beat the curd well. 5 Stir into the pan, stirring gently. 6 Season with salt. 7 Cook until it... - 45.5215

Deep pan heat oil fry okra,drain and keep aside. Heat 3tbsp oil,add cumin seeds,onions fry golden brown. Add tomatoes saute till they become soft. Add all dry masala,okra mix well and fry in a slow flame (do not add water) Add salt,sugar cook well. Garnish... - 44.7858

1. Heat 1 tsp oil and fry the coriander seeds till golden brown. 2. Grind coconut, dry red chillies, tamarind paste and salt coarsely. 3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you... - 44.7652

Before starting to cook, prepare the vegetable. The list of ingredients mentions that the ladies fingers must be washed and dried. This is important. You will not enjoy cutting wet bhindis and also, they will take longer to cook and turn out mushy and... - 44.1172

My family loves this Bhindi Chorchori Recipe,because this is a very simple and easy vegetable recipe. Bhindi Chorchori is a very popular dish in India. It is generally eaten during Lunch. Bhindi Chorchori goes well with poori, but it can also be eaten with... - 44.0043

Cut okra into small circles & refrigerate for 2 hours (cut frozen okra can also be used) Microwave groundnuts in half cup water for 2 minutes, drain & keep aside. Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions... - 42.7181

Bhindi masala is for one of those days when you feel like eating something spicy and delicious but don't feel like spending too much of time in the kitchen making the dish. A delicious okra dish, stir fried with tomatoes, onions and a variety of other Indian... - 42.5657

Pep up your outdoor parties and picnics with burger and baked 'blt'. You can enjoy great snacking with easy details and ingredients by Bale Dave, who has done an impressive job. Pack as a snack or serve as a snack, you will just earn praises for the dishes. - 42.3592

This is Sanjeev Kapoor's recipe - 41.8203

Stuffed Bhindi is simple to make and is very tasty. The chilli powder gives the Stuffed Bhindi a sizziling taste. Must catch it - 39.833

GETTING READY 1 Remove the head and tail of each Bhindi . 2 Rub with a wet cloth to clean it. 3 Slit lengthwise from the center. MAKING 4 In a bowl, combine all the spices. 5 Add a little water to make a thick paste. 6 Fill each bhindi using this... - 39.6425

1. Wipe okra with wet tea towel, cut in 1/2 cm pieces. 2. Heat oil in non-stick fry-pan, add cumin, as seeds change colour, add onion, saute till brown. 3. Add rest of the ingredients except okra, stir on high for 1 min. 4. Add okra, stir on high for 1 min.,... - 37.3862

This tangy dish tastes great with hot Chapatis (Indian flatbread) and Lehsuni Daal (garlic flavored lentils). - 36.9463

Its Spicy - 36.35

A tasty side dish - okra cooked with mustard paste. - 36.1605

Top and tail the okra and slit them down one side. Mix the garlic, chillies, ginger, mint and salt together thoroughly. Stuff the okra with this mixture and arrange in layers in a dish. Sweeten the vinegar to taste with sugar and Dour over the okra to... - 32.4768

Heat oil on medium level in a pan for about 1 minute(s). Add onions, and stir fry on medium level for about 3 minutes or till they are very lightly browned. Add red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again... - 31.8326

1. Wipe and chop ladies fingers into small pieces. Chop green chillies. 2. Heat fat. Add ladies fingers and the spices. Stir, keep covered. 3. Cook over gentle heat for about 25 minutes.. - 31.103

Fry the onions in the oil until they are golden brown. Add the curry powder, stir and cook over a low heat for 5 minutes. Stir in the okra and lemon juice and simmer for 4 minutes. Then add the tomatoes and salt to taste. Simmer for a further 10 minutes. - 28.5818

1. Wash and cut ladies fingers into fine rounds. 2. Heat fat and deep fry ladies fingers. 3. Remove from fat and while still hot sprinkle with chilli powder and salt. - 25.7704

cut the ladies finger into small round shapes.also chop the onions and keep aside.make a paste of the poppy seeds with little salt and 2-3 green chillies. now heat oil in a wok and deep fry the ladies fingers and then the onions. then keep them aside. now add... - 18.7907

please check video - 12.0368