Very popular Indian chat food. A mixture of murmura or puffed rice with wholesome combination of farsan, sev, onion, tomatoes, a kick from spicy chilli chutney and a tangy taste from super delicious tamarind sauce. Bhel, just a name is enough to make you ..

MAKING 1) Blend together all the ingredients of tikhi chutney into a smooth paste. 2) Soak tamarind and make pulp. Then, blend it with dates and other ingredients of meethi chutney into a smooth paste. 3) Make stiff dough with suji, maida and salt. Add ..

1. Take the bread slices, remove crust and cut into small squares (croutons). 2. Heat a kadai and roast the bread pieces. 3. Place the bread pieces in a bowl. Add chopped onion, tomatoes, cucumber, half of the coriander leaves, potatoes, apples (add lemon ..

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How to make bhel puri: • Mix the puffed rice, tomatoes, onions. • Drain the water from the grated potatoes and mix that as well. • Mix all the ingredients under seasoning and add to this. • Lightly crush and add the nimkis and golgappas. • Add ..

Bhel puri is a wonderful crispy Indian snack.It is a snack synonymous with the beaches of Bombay, such as Chowpatty. The snack is available all across India, and may be known by different names - Bhelpuri in Bombay,Jhaal Muri in

Bhelpuri is a popular snack on the beaches of

1. Make a stiff dough. Divide into small balls and roll into thin poories. Dry in the shade. Fry in deep fat till light brown. Service Mix crushed poories, puffed rice, split Bengal gram, sev and fried green gram. Put about 30 gm. of the mixture in a plate. ..

MAKING 1) In a bowl, combine the chickpea chips, puffed rice, noodles, salt, pepper, chili powder, and cayenne. Mix well. 2) To the bowl, add the potato, chickpeas, onion, cilantro, and lemon zest. Toss well. FINALIZING 3) Just before serving, add the ..

MAKING 1)In a bowl, soak the murmura in warm water for 10 minutes. 2)Squeeze water and mix the next six ingredients. 3)Add tamarind sauce and chilli powder and crush the golgappas over it and mix thoroughly. SERVING 4)Serve to eat immediately or the murmura ..

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Sift gram flour with soda. Add asafoetida, chilli powder, salt, cumin, gingelly seeds, 2 tbsp. of hot oil and some water to make a dough. Keep aside for half an hour. Heat oil for frying. Press the dough through the sev mould into the hot oil. Fry till light ..

1. Crush the puris. 2. Add the remaining ingredients and

ONEMAN show presents a very eazy way to make delicacy "BHEL" , a dish enjoyed by millions in mumbai and around. Vibha & bhal give you a stepwise method to ENJOY "BHEL".

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To make puris sift flour and salt on a thali. Make a well in the centre and pour in hot oil. Incorporate with flour and add water to make a pliable dough. Knead well and roll out into a thin circle. Cut two-inch rounds with a biscuit cutter and prick all over ..

Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri, ..

Pani Puri or Pani Poori which is also known as Gupchup, Golgappa or Golgappe is a very famous street food in India. Puri is small crisp, which is stuffed with solution of water, spices, tamarind chutney, salt, etc. We will learn simple and easy way to prepare ..

Pani puris or golgappas are very popular street food chaat. As soon as I think of pani puris, my mouth starts watering. It's so flavorful and the minty water freshen up your mouth like anything. The flavor is

For Sweet Chutney: 1. Mix together khajoor, tamarind, gur and salt in 2 cups water. 2. Bring it to boil about 3-4 times. 3. Remove from flame and allow it to cool. 4. Grind to paste and sieve it. 5. Add 2 cups water, Dhania-Jeera powder, red chilli powder and ..

For sweet chutney 200 gms Seedless dates A walnut sized Tamarind 2 cups Water Salt, black salt and chilli powder to taste Cook the dates and tamarind, 2 cups of water, salt, black salt and chilli powder to taste in pressure cooker ..

Crisp, crunchy sev and puri with tangy and spicy sauces create a delectable evening

Arrange puris on a plate. Put boiled potatoes, sev, curd and chutneys. Sprinkle the chat masala and powders. Add finely chopped onion and coriander leaves . sprinke more sev.

Sev Batata Puri is undoubtedly a very popular North-Indian snack/appetizer. Also Sev Batata Puri is an extremely commom road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its ..

Pani Puri is north indian tasty chaat made from Moong (lentils) sprouts Potatoes Tamarind

Sev puri is a very popular chaat food or Indian

MAKING 1. Take a bowl and add refined flour, coriander leaves, green chilies, crushed pomegranate seeds, peppercorns, chili powder, cumin seeds, and salt. Add 1 tsp melted ghee and water and shape the mixture into stiff dough. 2. Divide the shaped dough into ..

This is the most common and popular street food and chaat dish in india.The word "Pani" means water and "Poori" is puffed and crisp Indian bread .It is also called golgappas

Puri: Mix flour, sooji and salt. Add sufficient water to make the dough. Keep it aside for half an hour. Make small balls of the dough, roll it into tiny puris (make it to chapathi size and cut into small puris) and deep fry them in oil. Pani: Grind all the ..

MAKING 1) In a large bowl, sift the flour and salt together. 2) Gradually add the water to make a stiff dough. 3) Turn out the dough on a well-floured board and knead for about 5 minutes, until smooth. 4) Shape the dough into about 48 small balls and allow to ..

These are the small puffed puris served with mashed potatoes,or boiled garbanzo beans ,green chutney,sweet and sour tamarind chutneyand its garnished with yoghurt and fine

This snack is individually made. Take 6-8 puries per person. Arrange them in a plate. Pierce a small whole in each one and stuff them with potatoes, 3-4 tbsp yogurt, all the spices, sweet chutney and coriander. Garnish with Sev. Serve at once. Repeat for the ..

Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship, ..

a mouth melting delicacy of mutton

Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata ..

This puffed rice with mango and tamarind recipe is an innovative tangy snack. A combination of puffed rice, mangoes and tamarind, it is a mouth-watering snack fit for any occasion. Treat your friends to this absolutely delicious puffed rice and win praises ..

These delicious Indian fenugreek flatbreads are a wonderful and tasty

Break the tamarind into small pieces and soak in hot boiling water for one hour. Mash it into a pulp and strain pressing the tamarind into the strainer so that all the pulp comes out. Add sugar to the pulp mix well. Add the remaining ..

This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the

Take 3 ripe mangoes, peel and cut it into small pieces. Now take a pan and pour oil to it as per the above ingredient list. Put mango in the pan; fry it till it turns mushy. Drain it and put it aside for cooling. Now add all the other ingredients with mango ..

This chutney has a strong garlic flavor.It is very spicy.Tradionally this chutney is prepared using a mortar and pestle made of stone.Though it consumes more time but its worth the effort.This chutney can be used in most Indian street foods like ragda ..

This chutney is very easy to make and will be very nice with puri, chapatti, dosai and idly

The Noodle chaat is a dish with a difference. This noodles chaat recipe is an innovative way of making the noodles more appetizing. Try the noodle chaat recipe for a quick appetizer the Indian way. You are going to love the yummy noodles chaat style in this ..

Mix the first 6 above mentioned ingredients well Sprinkle 1/2 cup fine sev, and 8-10 crushed pani-puris. Decorate with chopped corriander leaves. Serve immediately. FOR SWEET CHUTNEY 1/4 Cup tamarind 1 Cup jaggery 1 Cup water ..

1. Cut the idlis into small pieces and keep aside. 2. Take a pan, heat it and temper it with mustard and cumin seeds. 3. Put some kadi pattas and green chillies and stir fry. 4. Add haldi, red chilli powder and idlis. 5. Saute the mixture and let it be on ..

1. Mix semolina, plain flour, soda water and salt. Knead well to make a semi-stiff dough. Cover it with clean wet cloth for about 10 minutes. 2. Divide the dough into forty equal portions and roll each portion into circles. Place each circle under damp cloth ..

1. Soak the white peas overnight. Or if you are in hurry, soak them for 4 hours in hot water. Wash and add some salt and water. Pressure cook till soft. 2. Dip bread slices in water for just a moment and squeeze them to remove excess water. Mix them with ..

Rice To prepare the rice, first wash it in various changes of water until the water runs clear. This removes the starches which would otherwise make the rice grains stick together. Cook in a rice-cooker, the manufacturer's instructions. Alternatively, wash ..

Authentic Pav Bhaji Recipe

Pav Bhaaji is definetly one of Mumbai's many favorite Street Food. The popularity of this dish has spread to other metropoliton's in India. Pav Bhaaji can also made at home with ease. Pav mean bread and Bhaaji is the spicy-tangy curry/gravy. And they both do ..

GETTING READY 1)Soak the chick peas in water and soda overnight. Next morning, pick out chick peas. 2)In a pressure cooker, add chick peas, half of onion and garlic along with tea bag. Pour same water into it and boil for at least 20 minutes or until tender. ..

Ande ka fanda! Fragrant scrambled eggs stuffed in tasty whole wheat flat bread. Tastes simply amazing and a great for breakfast, lunch or at any

An easy to make Masala Vada recipe. One of my favorites, this is also a very popular South Indian recipe. Please try it and let me know how this Masala Vada recipe turns out for

For dough: Combine flours and salt in a medium bowl. Add water slowly and nead soft dough. Cover and Let the dough rest on the counter for 15-20minutes. For filling: Heat 1 tbsp of oil in a pan. Temper with cumin seeds, when cumin seeds done, add ..

Kachori is a super dish from Indian cuisine and it is very popular in India. This dish is very easy to prepare and Kachori can be a treat to your taste buds. Watch how Bhavana prepares Kachori in this step by step