- » Bhatura
Bhatura is the deep fried, puffed Indian bread made of refined wheat flour (maida), along with which the main accompaniment is spiced Indian chickpea (garbanzo beans). This item resembles a puri but is usually much ... More »
Place flour in bowl, make well in centre, add oil, yogurt, salt, sugar, mix well.
Slowly add enough water to make pizza-like dough, rub little oil on your hands, knead dough until smooth.
Set aside in air tight container at room temperature for 6 hours.
With... - 34.8558
Chole bhature is a popular Indian dish available in almost all Indian eating outlets and also prepared during special occasions in the kitchen of many Indian households. Here I shall tell you how to prepare bhaturas, which you can enjoy with chole. - 0
Bhature is classical deep-fried bread made of all-purpose flour. It is generally relished with a traditional Indian chickpea dish called Chole. It is very mild in spice and thus suits the palates of larger crowd. - 0
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Indian Chana Bhatura
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1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough.
2)Cover it with a damp cloth and keep in a warm place to rise to double.
3)Knead the dough again to let air escape and... - 44.2255
Sift the cup of flour and the baking powder into a bowl.
Add the egg and begin to mix.
Slowly add the yogurt and gather together the flour.
Add as much yogurt as will give you a soft dough.
Knead dough for 10 minutes until it is smooth.
Form... - 39.3558
1. Soak bread in water, squeeze.
2. Sieve flour with soda and salt, add bread.
3. Mix to a fairly wet dough.
4. Leave to stand overnight.
5. Knead well and divide into even sized balls.
6. Roll out like puris 1/8 inch thick.
7. Half fry and remove.
8. Press... - 31.6912
1. Peel the potatoes, boil and mash.
2. Sieve the flour, add mashed potatoes, salt and enough water to form a soft dough.
3. Keep aside for half an hour.
4. Roll out puris of 6" diameter.
5. Fry them in hot fat like puris and serve hot. - 25.6959
Mix yeast with 1/4 cup water (lukewarm).
Keep aside for 15 minutes.
Make a dough with curd, yeast, salt and flour.
Cover and keep aside for one hour.
Divide dough into lime sized portions.
Roll out as for puree (3 inch diameter and 1/8 inch... - 31.4187
Chickpeas are a very rich source of proteins, minerals such as calcium and high in carbohydrates too. They are used widely in various cuisines across the globe in a number of dishes. Chole is a popular Indian dish that is made with chickpeas and generally... - 0
North Indian Chole
It is a popular North Indian chickpea curry, which goes well with poori, bhatura, roti, naan or rice.
If you are planning a small get together at your home, then this is the right recipe to include in your menu. - 0
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