Bhakri, also known as Dhebra, is Indian savory bread with a coarse tr4exture and hard body. An unleavened flat bread from the western Indian cuisines of Maharashtra, Gujarat, Goa and northern Karnataka, it is eaten ... More »
Those who are fond of Indian-Guajarati cuisine will surely love this. You can eat it with any vegetable. It is just like Indian roti. It is easy to make. Watch the video as chef Bhavna shows this simple and quick recipe. - 104.505
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 43.7522
This Bhakri makes a delicious meal ! I love this irresistibly seasoned Indian flatbread with savory coriander dip. Try out this Bhakri and let me know if you like it ! - 29.9441
1. Put wheat flour in a vessel and Salt to taste and then pour water and mix it well but see that the flour does not become soft. It should be hard so the pizza base will be soft.
2. After that, make a roti shaped bhakri and then put it on a pan and. start... - 35.3147
Tandalachi bhakri is prepared using rice flour. It is very popular in coastal part of Maharashtra where rice is grown abundantly. It goes really well with non veg curry like Chicken, fish, mutton. So enjoy this another Konkani recipe, - 25.9559
1. Sieve together flour and salt.
2. Add a little water at a time, knead into a soft pliable dough.
3. Knead dough for 2-3 minutes till smooth and elastic.
4. Take a pingpong ball sized lump of dough.
5. Make a ball, dust in dry bajri flour.
6. Roll on a... - 29.8905
Method
1.Mix the gram flour in 1 1/2 cups of water.
2.Heat the oil in a tava and fry the onion for a while.
3.Add the methi, green chillies and asafoetida and fry again for a while.
4.Pour the gram flour mixture, add the chilli and turmeric powders and salt... - 34.8413
Very hearty, wholesome and healthy combination of dal and methi together. Very simple, easy to cook but tastes just fabulous with roasted garlicky smell in it. - 35.6361
If you're thinking of making a Gujarati breakfast, then you must try this out. The Chef makes the delicious Indian Bread. It is made from pigeon peas and tastes really nice. You will enjoy eating it with the Indian tea. Don't forget to watch the video for... - 119.593
Garlic chutney, is made from fresh garlic, dry or fresh coconut, groundnuts and red chilli powder. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes.
The dry, powdered variety can be stored in bottles... - 38.7567
Thecha is a maharashtrian dish - a spicy chutney as the main ingredients being chillies and garlic.
It is traditionally made in a mortar-pestle. - 44.5815
All those who are fond of making different kinds of chutney, should surely try this one. Chef Madhura shows how to make Sesame Seeds Chutney. It's so easy to make and can be served with roti or bhakri. - 126.369
Malvani chicken or Sagoti is very popular coastal region recipe in Maharashtra. It's prepared using lots of fresh coconut which is easily available in Konkan area. Must try recipe!!! - 44.9288
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181
