Bhaji Recipes

Bhaji is an Indian dish popularly known as ‘pakora’. It is also known as ‘bhajia’ in typical Indian language. Bhaji recipes are quite popular in Indian cuisine as a version of vegetable ... More »
Tender Drumstick Leaf Stem Bhaji Or Saraswat Kisarachi Bhaji

Wash the tender leaf stems and cut them into 2-3 inch pieces. Skin the pumpkin and cut it into 1" pieces. Coarsely crush the jackfruit seeds. If these seeds are not available, use cashew nuts instead. Take a large vessel and place 3 cups of water in it and ..

Kachori And Bhaji

Give this Kachori and Bhaji recipe a try – one among the most appreciated traditional chat dishes served in India. An incredibly tasty and filling dish, serve kachori and bhaji as mid-day filler or during the tea-time, as light filler.

Sai Bhaji Part 1

Palak or spinach made in Sindhi style of cuisine is tasty.

Pav Bhaji

Authentic Pav Bhaji Recipe

Pav Bhaji

Pav Bhaaji is definetly one of Mumbai's many favorite Street Food. The popularity of this dish has spread to other metropoliton's in India. Pav Bhaaji can also made at home with ease. Pav mean bread and Bhaaji is the spicy-tangy curry/gravy. And they both do ..

Dhania Bhaji

My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You ..

Batata Bhaji

Batata bhaji is a simple Maharashtrian savory potato dish with an amazing blend of flavours imparted by asafoetida, cumin, curry leaves and corainder leaves. Batata bhaji tastes best with puri and is a must have on all occasions including Ganesh Chaturthi.

Spicy Pav Bhaji

Pav Bhaji is an all-time favorite Indian snack food which originated on the streets of Bombay. It has since gained popularity as a full fledged dinner item, perfect for entertaining, with it’s simplicity and “one-pot meal” concept. Pav Bhaji is also a ..

Pav Bhaji (flat Buns With Dry Mix Veg Curry)

Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter.

Onion Bhaji

Onion bhaji is an Asian breakfast recipe that can be prepared very easily by frying.

Sai Bhaji Part 2

This is the 2nd step for preparing delicious sai

Sai Bhaji Part 4

This is the last step to preparing sai

Sai Bhaji Part 3

Sai Bhaji recipe is delicious. Learn how to prepare

Pav Bhaji

A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles ..

Sai Bhaji

The gram needs to be soaked for at least half an hour so pick and soak first of all. Now chop the spinach. This needs care. Break off each leaf from the tough stem. As you do this, you can drop it into a pan of clean water. When all the spinach is done, wash ..

Pao Bhaji

For the bhaji : 1. Boil the cauliflower, peas and carrots till they are soft. Drain out the excess water. 2. Heat a large pan, add the onion and capsicum and saute for 2 minutes. Then, add the prepared chilli-garlic paste and saute till the onion softens. 3. ..

Methi Bhaji Aur Suran

Clean methi bhaji (methi leaves) and soak in salted water. Rinse out thoroughly in cold water and drain. Chop fine bhaji, coriander leaves, green chillies and tomatoes. Chop yam into pieces and parboil. Heat oil and fry mustard seeds till they splutter, add ..

Bhaji Recipes By Category

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