Wash the tender leaf stems and cut them into 2-3 inch pieces. Skin the pumpkin and cut it into 1" pieces. Coarsely crush the jackfruit seeds. If these seeds are not available, use cashew nuts instead. Take a large vessel and place 3 cups of water in it and ..

Batata bhaji is a simple Maharashtrian savory potato dish with an amazing blend of flavours imparted by asafoetida, cumin, curry leaves and corainder leaves. Batata bhaji tastes best with puri and is a must have on all occasions including Ganesh Chaturthi.

Onion bhaji is an Asian breakfast recipe that can be prepared very easily by frying.

This is the 2nd step for preparing delicious sai

This is the last step to preparing sai

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Sai Bhaji recipe is delicious. Learn how to prepare

A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles ..

The gram needs to be soaked for at least half an hour so pick and soak first of all. Now chop the spinach. This needs care. Break off each leaf from the tough stem. As you do this, you can drop it into a pan of clean water. When all the spinach is done, wash ..

For the bhaji : 1. Boil the cauliflower, peas and carrots till they are soft. Drain out the excess water. 2. Heat a large pan, add the onion and capsicum and saute for 2 minutes. Then, add the prepared chilli-garlic paste and saute till the onion softens. 3. ..

Clean methi bhaji (methi leaves) and soak in salted water. Rinse out thoroughly in cold water and drain. Chop fine bhaji, coriander leaves, green chillies and tomatoes. Chop yam into pieces and parboil. Heat oil and fry mustard seeds till they splutter, add ..