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Bhaat

Bhaat is the Bengali term for cooked plain white rice. Bhaat may also be prepared with different seasonings and can be eaten as a meal. Panta Bhaat is a popular breakfast dish for the peasant community of Bengal. Panta bhaat is made by soaking leftover rice in water. The bhat is served with salt, chili and raw onions as an early morning breakfast the next day.

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Batani Bhaat /peas Bhaat

Dahi Bhaat

Tondli Bhaat

Masala Bhaat

Phodnicha Bhaat

Kesari Bhaat

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Bhaat Blogs

Traditional Bengali Dinner Menu

On : 20-Jan-2009 By : tanya3286

A simple Bengali dinner is a very homely affair with rice and lentils (bhaat and daal), two fried items like brinjal fry (begun bhaja) and crispy fried potato (aalu jhuri bhaja), mixed vegetable (paanch mishali torkari) and fish in gravy (maacher jhol). The...

Maharashtrian Thali

On : 26-May-2011 By : nithya

A typical Maharashtrian Thali is a platter of various Marathi foods, arranged in a predetermined sequence. The sequence of arranging the food carries immense significance in Marathi cuisine. Maharashtrian Thalis combine the spices an dtang from the...

Popular Bengali Lunch Menu

On : 04-Apr-2007 By : Ganesh Dutta

Bengali cuisine is well-known for the vast range of rice dishes and various preparations of freshwater fish. Bengali cuisine is rich and varied with the use of many specialized spices and flavors. ...

Lunch Thali From Gujrat

On : 11-Apr-2007 By : Ganesh Dutta

Gujarati cuisine is in many ways unique from other culinary traditions of India. It is one of the few cultures where a majority of people are vegetarians. This vegetarianism may have originally sprung from religious ideologies and beliefs of the region. ...

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