Feel like taking a break? Refresh yourself with a beverage that is absolutely delicious. The beverage recipes and videos offer a wide variety. So whether you want a warm cup of coffee or a cold refreshing drink, you ... More »
For those who are lactose intolerant, try out these probiotic kefir grains. Watch this impressive video that shares a recipe for strawberry kefir. Kefir is rich in proteins, minerals and vitamins so excellent for overall health. See this step wise and... - 135.177
Rebecca has come up with a delicious homemade version of the popular and favorite fall drink, Spiced Pumpkin Latte. Now you can enjoy this tasty, spiced hot beverage anytime of the year, without having to wait in line at the coffee shop! So watch this video... - 130.694
Are you lactose intolerant and looking for lactose free dairy products? Watch this interesting video that is surely a boon for such people. This impressive video speaks about lactose intolerance and shares a few amazing recipes that uses kefir. This video is... - 130.52
The beer battered fried sole is going to be an culinary extravaganza for your taste buds. The beer adds on exclusivity to the sole fillets. You can use other fish too, instead of sole. Try this on a weekend afternoon to serve your seafood lover friends. They... - 126.758
In this video chef Russe shows you how to brew water kefir and make pro-biotic beverages to beat the summer heat. This is a non-dairy coconut based drink that is fermented and is amazing for your body’s internal system. There are far too many benefits of... - 118.93
Looking for a beverage that can warm you up on a cold rainy day or chilly chilly winter night? Try the Chef's Special Turkish Coffee Delight. This beverage is a must try for all the coffee lovers. Watch how easy it is to make this soothing and warming cup of... - 117.043
Here is an excellent informative video that shares complete information about kefir starter, young coconut kefir and step by step instructions for making kefir at home. Take a look at this fantastic video and give it a try... - 116.516
Some of the breads are always popular when it comes to home - baking and this Irish raisin soda bread is one such recipe for the ease of making it and its awesome crust and lovely taste. Take a look at this video to see how you can bake this bread; hassle... - 115.118
Holiday season means a lot of holiday parties. If you are hosting a holiday party and want to guests to be really impressed. Watch this video that shares a recipe that would really inspire you to make this bubbly refreshing drink for a great holiday spirit.... - 115.086
Alberta shows viewers how to make one of her "most essential essentials" -- a refreshing Latin American recipe that can replace cranberry juice. Enjoy this mixer on its own as a crisp summer drink! This is not alcoholic, so you can use it in any drink of your... - 114.731
Chocolate cake topped with some chocolate ganache and then some whipped cream takes you to a nirvana! Again the aubergine chef creates his dessert best with this chocolate treat! - 114
Need something soothing after a tired day or a tired work, here is a classic tiki cocktail recipe just right for you. Chef Damon shows in the video a replica recipe of the classic Painkiller cocktail invented at the Soggy Dollar Bar in the British Virgin... - 113.383
Exotic fruits are great seasonal and regional treats and here is a recipe to make a dish out of a regional fruit. Check out Patti Moreno making pawpaw smoothie out of fresh pawpaw, a native fruit from North America. Deliciously energizing! - 112.952
If you think that baking a Classic Irish soda bread at home is quite a time consuming job then you are wrong. You can also bake these golden crunchy and sweet appetizers, if you know the easy process, which is shown in this video. So, get the ingredients and... - 112.761
If you like pina colda but are not a big fan of pineapple, there is a healthier and more refreshing non-alcoholic version of the famous cocktail. Packed with the goodness of greens, coconut oil, raw honey and fruits, it’s a perfect smoothie to make for a... - 111.988
The beauty of the simple White Wine Sangria recipe is that it is as delicious as it is easy, and it only gets better as you add your favorite fruits! This Sangria recipe maximizes the fruit content and adds a new twist, using a white wine. It's a refreshing... - 110.93
Watch this video recipe of Beach Bellini Cocktail that is a traditional Italian drink. This recipe is based on the same drink but it is a modified version. Add this drink to your summer parties and get your guests in the groove. - 107.788
If you have never tried this Indian beverage, you must try this spicy mango jaljeera, at least once. It is surely going to have a lifetime experience. This mint water is so tangy, so spicy and so tasty - that you will fall in love with this drink as soon as... - 107.331
Add some health to your delicious dinner tonight. Have a go at this Salmon Poached in White Wine recipe. It is served with cucumber sauce and there are some capers added to the poaching liquid. All together this meal is a winner. Bon Appétit! - 106.727
Green tea soda cans available at gourmet food stores are far too expensive plus the drink is full of sugar which does you no good! Luci Lock shows a really easy and inexpensive way to reproduce the same fancy canned or bottled drink at home. It is not only... - 106.407
Here we are, and in this video, Marta makes one of her signature desserts - Red Wine Poached Pears. This simple yet impressive dessert is easy to make, colorful, and healthy! Watch and learn, folks. And as always, enjoy! - 106.352
If you are a carb-type metabolic person then this cherry drink is perfect for you. It is a very delicious beverage that can be had after a meal. Luci Lock explains how to make this simple and nutritious cherry drink made of raw and organic ingredients. The... - 103.708
Bottled fruit sodas have artificial flavorings without any goodness of real fruit. Watch this video to learn how to how to make your own fruit soda with goodness of fresh orange. This is a soda that delights you everyday with refreshing moments of natural... - 102.668
If you have never prepared homemade lemonade drink, then watch this video to learn. It is so simple to make and you get loads of vitamin C. Once learnt, you can prepare this almost everyday during the summer time, to offer anyone returning home after a hectic... - 101.385
Worried about making Dessert on Thanksgiving, here comes Nick with a solution of Baked Cranberries recipes. The inviting aroma of baked cranberries will lure your family into the kitchen to devour this effortlessly delicious dessert recipe. A good dessert... - 101.002
Who doesn’t love drinking those fruit flavored waters that crowd the beverage section of supermarkets during summer? Not only are they expensive, these drinks are full of sugar and nasty artificial sweeteners which do you more harm than good! Luci Lock... - 100.81
Refresh your guests with a tasty summer drink like the raspberry tea. In this video recipe, Betty presents a step-by-step tutorial on how to make this refreshing beverage in a few simple steps and some easily available ingredients. Watch the video to get... - 98.7253
When nip hits the air and you cover yourself with layers of clothes, something as tasty and inviting ad hot buttered rum would warm up your frigid bones. Betty stirs up a classic drink using rum, sugar, butter, and cloves. It's so lip-smackingly good and easy... - 98.4355
You don't have to forego milk completely if you are lactose intolerant. With the multitude dairy-free milk options available, even you too can whomp up a milk delight at home, sans the dairy. Tali whomps up a pure raw milk recipe that isn't just healthy, but... - 98.0689
Who doesn’t love those yummy store bought pro-biotic drinking yogurts but those use pasteurized yogurt and are loaded with high-fructose corn syrup, flavorings and preservatives that do you more harm than good. Watch this video where Luci Lock concocts a... - 98.0385
If you are a newbie to the world of pro-biotics and are on the path of natural and organic eating, this is one recipe you must have for a healthy pro-biotic breakfast beverage. Considered by many to be the most healthful of fermented foods, fresh kefir is... - 97.5982
Summer is a time for cool, refreshing and healthy foods and drinks. If you have never tried combining melon and cucumber before, then try this fabulous recipe. Luci Lock shows how to make a fantastically refreshing and rejuvenating drink. It is summer is a... - 97.4105
If you are a newbie to the world of pro-biotics and are on the path of natural and organic eating, this is one recipe you must have. Considered by many to be the most healthful of fermented foods, fresh kefir is tangy and delicious and can be used to make... - 96.3575
If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. Watch this video where Luci Lock of Mercola.com comes up with a really delicious healthy dessert for protein types. The combination of chocolate... - 96.2682
Chicken flavored in wines or spirits is luscious and deliciously tantalizing. Chef Maryann shows how to cook Drunken Chicken or Chicken with Cognac with chicken breasts, seasonings and most importantly cognac. A good variation with chicken! - 96.1013
It is holiday season and you are bound to have a lot of turkey leftovers especially after your Thanksgiving meal. If you are wondering what to do with turkey or chicken leftovers, watch this video. Luci Lock makes a wonderful refreshing waldorf salad for... - 94.4634
Susan Campbell knows how cultured food is good for health. One of the great ways to nourish yourself with probiotics and enzymes, cultured vegetables and kefir is one of the delectable ways to include probiotics in your daily diet. Just follow the simple... - 94.2689
Kefir might not be very popular, but in this video it has been turned into a maple and rose flavored kefir, so even those who don't like its taste can drink it comfortably as this flavored kefir gets a kick from rose and maple syrup. Give it a try and your... - 93.6323
Enjoy the warmth of a hot summer's day at the beach with Beach Bum Bob. This drink is so versatile that you can use it up as after-dinner drink too. Blended with Cruzan coconut rum, kahluá, cream, amaretto and vanilla vodka, this spirited drink is sure to... - 91.7611
If you are wondering what to do with turkey or chicken leftovers, watch this video. Luci Lock makes a wonderful Greek-style refreshing salad using turkey, cucumber, mint and raw kefir. It is not only a great way to use up leftover turkey meat, but also make a... - 91.3719
Whether you wish to impress your girl on a first date or just need a sophisticated drink to show off your suave side the classic cosmopolitan. This is one drink that will wow all your drinking buddies. Muddled with simple syrup, vodka and a gamut of... - 87.8265
Charm your love with this Pears Poached in Red Wine this Valentine's Day. You can also turn a simple dinner into a gourmet meal by serving this dessert. Watch the video for the details of this rare and rich dessert. Let your food carry the message of love! - 84.6939
Wanna try a drink that will rev up your engine? Then go for Blackbeard spiced rum. In this drink, Derrick Schommer's uses a kind of Puerto Rican Rum and spices to shake up this fiery concoction. This one's so good that it's sure to give your ordinary rum a... - 78.9775
Going Probiotic is the best way with your beverage! This video shows you how to best use your kefir granules! Every step is shown clearly to make this healthy water! See the video for more! - 77.0802
An easy mushroom white wine and shallots sauce recipe for Thanksgiving that can be prepared in advance and stored for days is shown in this video. However it would have been better if we could see how it was prepared. The directions are simple and easy to... - 75.3106
Sautéed garlic and tossed into Gouda olive oil and white wine makes for a flavorful dressing that can be spritzed on your salads for an instant kick. Thekel uses her culinary ingenuity here to come up with a dressing that is indeed unique in its flavor and... - 72.7975
If you are looking to jazz up your boring salads, try whipping this salad dressing which is yummy enough to appease an entire crowd. The zing of mustard and the rich flavor of red wine is what lend this dressing all its flavor and kick. Try it when in a mood... - 71.7772
How often do you come across a good Salmon Steaks Poached In White Wine recipe? You are fortunate enough to have just hit this page and found one. The European Salmon Steaks Poached In White Wine is amazingly appetizing as a Main Dish for meals. You will make... - 49.5264
Skin, core and halve the kidneys.
Lightly fry the bacon in the fat in the uncovered pressure cooker until it is just brown and some of the fat has run out.
Remove the bacon from the cooker and lightly fry the onions until they are just transparent.
Remove the... - 48.9335
GETTING READY
1) Preheat the oven to 425°F.
2) Spray a heavy baking tray with corn meal. Keep aside.
MAKING
3) In a large bowl, add both the flour, oats, wheat germ, sugar, salt, baking soda, and baking powder. Mix well.
4) Cut in the butter to the flour... - 48.5995
About 2 hours before serving: Preheat oven to 400°F.
In small bowl, pour boiling water over raisins; let stand 5 minutes.
Meanwhile, into large bowl, sift all-purpose flour and next 5 ingredients.
Cut in butter with pastry blender or two knives, used... - 48.0411
Learn how to make Pork With Paprika And White Wine through this simple recipe. A yummy Main Dish that I recommend to my friends is this recipe of Pork With Paprika And White Wine. Make this amazing dish for your family today to let them know that how much you... - 48.0304
Lightly fry the vegetables in the fat in the uncovered cooker until just slightly browned.
Add the seasoning and bouquet garni and pour in the wine.
Carefully lower the trivet on to the vegetables and put the herrings on it.
Sprinkle with salt and pepper.
Put... - 47.6626
Brown whole pheasant in butter and oil, transfer to casserole.
Place vegetables in frying pan and saute gently for 5 minutes.
Turn into the casserole.
Add herbs, seasoning, wine and stock to frying pan, scrape down pan juices and pour into casserole.
Cover... - 47.5943
GETTING READY
1) Make 1/2 inch thick slices of pork meat and cut them into strips of 1 1/2 x 1/4 inches.
2) In a bowl, mix garlic and wine with bayleaf, cloves, marjoram, salt and pepper.
3) In the bowl, add the pork strips and coat well. ... - 47.4712
GETTING READY
1. With a corer, core the pears the pears through the bottom, leaving about 3/4 inch of the stem at the top intact.
2. Peel the cored pears.
3. In a bowl of water, place the pears with half the lemon juice and keep aside.
MAKING
4. In a... - 47.0974
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease the baking sheet and set aside.
MAKING
3) In a bowl, sift together both the flours, soda and salt.
4) Add in sugar and mix well.
5) Rub the butter into the flour until mixture resembles fine... - 47.0107
GETTING READY
1) Remove the skin off the onions and chop. Place aside.
2) Thoroughly wash the celery and slice. Keep aside.
3) Slice the gammon or bacon. Place aside.
4) In a small bowl, dissolve cornflour in little water. Place aside.
MAKING
5) In a pan,... - 46.9698
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, sift the flour, sugar, baking soda and salt together, then add the raisins and caraway seeds, mix well.
3) In another bowl, blend the yogurt, egg and butter together. Stir into the dry... - 46.9574
MAKING
1. In large kettle, bring 21/2 quarts water to boiling.
2. Add lobster tails return to boiling, reduce heat and simmer, covered for 8 minutes.
3. With slotted utensil, lift out lobster tails and set aside until they are cool enough to handle.
4. Return... - 46.9346
This Irish Soda Bread is an easy-to-prepare side dish. An amazingly delicious bread recipe, Irish Soda Bread is a dish that you would surely love to talk about with us! - 46.8648
MAKING
1) In a non-stick pan, brown the bacon.
2) Remove the bacon, crush lightly to break into pieces and place in a slow cooker.
4) In the same pan, heat the remaining bacon fat and brown the onions and garlic in it.
5) Stir the onion mixture into the slow... - 46.7241
MAKING
1. To prepare the sauce, in a large heavy bottomed sauce pan, combine the wine, stock, shallots or onion, fennel seed, juniper berries, peppercorns, thyme and bay leaf.
2. Place the pan over medium heat and allow the liquid to simmer for 20-25 minutes... - 46.6123
Use 1 tablespoon of the butter to butter an oval or oblong baking dish (about 11 x 14 inches) or a fish poacher, which usually measures 12 x 16 inches, and a piece of paper cut to fit.
Place shallots on bottom and arrange fillets on top.
Barely cover with dry... - 46.5495
GETTING READY
1) Preheat the oven to 350°F.
2) Into a mixing bowl, sift together the first 6 ingredients.
3) Cut in the margarine with a pastry blender until mixture resembles cornmeal.
4) Add buttermilk and stir until moistened.
5) Now, add currants.
6)... - 46.5411
Preheat oven to 350° F.
Melt butter in a large skillet.
Brown pieces of duck in fat over medium heat.
Remove to a casserole.
Add garlic to fat and cook 1 minute.
Add red wine, shiitake mushrooms, parsley, bay leaf, thyme, and salt.
Bring to a boil, stirring... - 46.4597
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. In a large skillet melt butter.
3. Add the pieces of duck in fat and brown them over medium heat.
4. Remove from heat once the duck turns brown.
5. Transfer the ingredients to a casserole.
6. Add garlic... - 46.2712
Basic White Wine Fish Stock! This is a tasty and sumptuous soup that can make your dinner a resounding success! Try this wonderful Basic White Wine Fish Stock recipe. - 46.2639
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Sift all the dry ingredients and cut in the margarine.
3) Add the fruits and knead.
4) Grease a 9" pan and evenly spread the mixture.
5) Cut across the top with a sharp knife.
6) Bake in 350°F oven... - 46.1488
GETTING READY
1) In a large, covered, refrigerator storage bowl, rinse and place the oxtail chunks alongwith the garlic, lemon slices, onion and bay leaf.
2) Thoroughly moisten the mixture with the red wine and refrigerate, stirring occasionally.
MAKING
3)... - 46.1078
GETTING READY
1) Take a bowl and coat the slices of liver with seasoned flour.
2) Mince the parsley, green pepper and onion.
MAKING
3) Take a blazer pan and heat two tablespoons of butter in it.
4) Add the liver slices and heat them over a high flame... - 45.8599
GETTING READY
1. Preheat an oven to 150C (300 F).
2. In a medium sized bowl, combine raisins, coffee and cinnamon powder. Mix well and keep aside.
3. In another medium sized bowl, combine shortening and sugar. Using a wooden spoon beat well till creamy.
4.... - 45.8033
Melt 4 tablespoons butter in a large skillet.
When hot and foamy, add the chicken (in batches if necessary) and saute until brown on all sides about 8-10 minutes.
Remove chicken from pan and put into a casserole.
Add garlic and onions to fat remaining in pan... - 45.7828
GETTING READY
1. Preheat the oven to 425° F
MAKING
2. In a bowl, combine the flour, baking powdre, sugar, baking soda and salt
3. Cut in te butter with a pastry cutter until the consistency of a coarse mela is achieved
4. Add the buttermilk and stir till... - 45.7727
GETTING READY
1) Preheat oven to 375°.
2) In your food processor, use METAL BLADE setting.
3) In the work bowl, add whole wheat flour, baking powder, baking soda, and salt. Pulse on/off to mix.
4) Add honey.
5) Pour in sufficient buttermilk, while the... - 45.7507
Skin fillets; cut into serving portions.
Arrange potatoes in greased 12 x 8 x 2-inch baking dish.
Drain mushrooms; spread over potatoes.
Combine paprika, salt and pepper.
Sprinkle half the seasoning over potatoes and mushrooms.
Combine sour cream, wine, flour... - 45.6958
GETTING READY
1. Wash the kidneys well.
2. Trim fat and skin, then remove the core from each kidney using a sharp knife or pair of kitchen scissors.
3. Remove sinuous and halve.
4. Separate sausage links.
5. Peel and thinly slice onions.
6. Preheat the oven... - 45.6958
Delight in ths extremely delicious Spareribs in Red Wine - a truly exotic pick for those special occasion on the calender. What's more; it can be made so simple and can be prepared in no time! - 45.6295
GETTING READY
1. Wash, clean and slice the fish while removing the tail and head.
MAKING
2. Take a fish poacher or roasting pan to sauté the vegetables in just about 4 tablespoons of butter for about 5 minutes.
3. Place the sautéed fish on the poacher... - 45.6132
MAKING
1) Thrust 3 cloves into one onion.
2) Into a saucepan, add in the beans along with the spiked onion. Cover the pan with enough cold water. Let it come to a boil. Allow to simmer for 60 minutes.
3) Chop the other two onions. In another pan, melt... - 45.6132
Trim bread slices.
Spread with garlic butter.
Cut in strips.
Line sides and bottom of shallow earthenware casserole with strips, buttered side down.
Mix beaten eggs lightly with wine and chicken bouillon.
Season with salt, mustard, paprika and cayenne.
Add... - 45.5915
In a Dutch oven over medium-high heat, melt half the butter; add half the beef cubes.
Cook, turning frequently, until well browned on all sides.
Set aside and repeat with remaining butter and beef cubes.
Return all beef cubes to pan; add shallots and garlic... - 45.5887
Clean the chicken but keep the cocks comb and kidneys aside.
Cut into 8 pieces.
Marinate with carrots, onions, white part of leek, bouquet garni, garlic cloves, 5 shallots, red wine, and crushed black pepper.
After 8 hours, remove the chicken and keep the red... - 45.5624
GETTING READY
1. Preheat the oven to 200 degrees centigrade.
2. In a saucepan, add sugar and wine. Add cinnamon stick and bring slowly to the boil, stirring until the sugar has dissolved.
MAKING
3. To the wine mixture add pears and cover with a round of... - 45.5448
MAKING
1) In a pan heat butter and brown the kidneys.
2) In the remaining fat fry onion and carrot till it turns golden.
3) Cook for a minute stirring in flour and gradually add wine, stock and tomato puree.
4) Stir and let content boil.
5) Put the kidneys... - 45.5306
GETTING READY
1 The first day: Preheat the oven to 400 degrees farenheit. Remove excess fat from the legs. Skin the necks and cut them into 2-inch lengths. Remove the tips from the wings. Set legs, neck pieces, giblets, and trimmed wings aside in the... - 45.5132
GETTING READY
1. Preheat oven to 325°F.
MAKING
2. In a shallow oiled baking pan, place skinned fillets add salt, a dash of cayenne pepper, the 1/2 cup of wine and 1/2 cup stock, cover with foil and bake for 20 minutes such that tender.
3. To make the... - 45.4918
Heat the oil in a large fry pan.
Rub the seasoned flour on the chicken pieces and saute in the hot oil with the onions until golden brown.
Pour in the white wine and cook over a high heat for 5 minutes.
Mix together the tomato paste and chicken stock and stir... - 45.4742
GETTING READY
1. Preheat oven to 400F.
2. To prepare salmon steaks wash them and dry on paper towels.
MAKING
3. In medium baking dish spread 2 tablespoons butter, place fish, sprinkle with salt, shallot, lemon juice and bay leaves and add Sauterne.
4. Cover... - 45.4613
MAKING
1) In a large pan, saute the onion in butter, until golden brown.
2) Stir the kidneys and saute for 5 minutes, stirring occasionally.
3) Stir in the flour, then stir in the wine and stock and bring to a boil.
4) Stir in the bouquet garni, tomato puree,... - 45.4218
Starting with a short side, roll up brisket compactly, jelly roll style; tie roll securely with string at 1 1/2-inch intervals.
Sprinkle all over with pepper.
Heat oil in a wide nonstick frying pan over medium-high heat; add brisket and brown well on all... - 45.3427
MAKING
1 In a large flameproof casserole, melt a little lard.
2 Add in the sausages and brown all over.
3 Using a slotted spoon, transfer them to a plate.
4 In the same casserole, lightly brown the bacon cubes and onions.
5 Sprinkle in a heaped... - 45.3163
Cut the fillet into 4 even-sized pieces, and trim off all the fat and membrane.
Mix the wine and Cognac in whatever proportions suit you and add the garlic, orange rind and juniper berries.
Spoon it over the meat and leave at room temperature for a few hours,... - 45.2952
1. Day before serving: Wipe salmon inside and out with damp paper towel. (If roasting pan is too small, cut off tail.) Wrap fish (with tail) in double thickness of cheesecloth, leaving 6 inches of cloth at each end; tie ends with string.
2. Prepare Court... - 45.0841
Remove giblet bag, if inside, from turkey and make the contents into stock with a little water.
Sprinkle the inside of the bird with allspice, lemon rind and about 15 g (1/2 oz) butter.
Rub remaining butter all over the turkey and season well.
Place the... - 45.0441
GETTING READY
1. In a medium size bowl, sift flour and add 3 tablespoons of sugar, baking powder, baking soda, and salt. Add currents, buttermilk and blend until dough becomes sticky and gooey.
2. On a floured pastry board, place the dough and knead... - 44.9462
MAKING
1 In a large flameproof casserole, melt a little lard.
2 Add in the sausages and brown all over.
3 Using a slotted spoon, transfer them to a plate.
4 In the same casserole, lightly brown the bacon cubes and onions.
5 Sprinkle in a heaped... - 44.9187
MAKING
1.Take a large casserole, put beans in it and add onion, garlic and bouquet garni made of thyme, parsley, and bay leaf in cheesecloth.
2.Put bacon, wine and water to the casserole.
3.Cook the ingredients until the mixture boils.
4.Lower the flame and... - 44.6817
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In the butter, fry the ham and onions till the onions are golden in color.
3) Take the ham and butter out of the frying pan, retaining as much butter in the pan as possible.
4) In a... - 44.6
Place the berries in a food processor with the lemon and orange juice and process until smooth.
Strain the puree through a fine sieve into a non-reactive (not aluminium) saucepan.
Discard the pips.
Add the sugar and the red wine to the berry puree and place... - 44.5006
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the butter and brown the pigeons all over.
3) Add the onions and mushrooms and fry until both are beginning to colour.
4) Stir in wine, stock or water and stock cube, salt, pepper and... - 44.4564
Cut a slice from the ends of the fruits to make them stand flat.
Reserve fruit and place the end slices in a small saucepan with the water and sugar.
Bring to a boil over medium high heat, stirring to dissolve sugar.
Lower heat and simmer for 3 minutes to... - 44.3741
GETTING READY
1) In a non-stick pan, saute the bacon until crisp and drain.
2) Place the bacon drippings aside to cool.
3) Preheat the oven to 350F.
4) On waxed paper, mix together 1 teaspoon of salt, 1/2 teaspoon of pepper, and the rosemary.
5) Over a clean... - 44.3368
GETTING READY
1. Preheat the oven to 225° F
2. Cube the meat, trim away any excess fat and gristly and dry them on paper towels
MAKING
3. In an ovenproof casserole, heat oil over a medium flame and brown the meat cubes in it, a few at a time; as they... - 44.1641
Sprinkle the flour on a plate.
Season generously; roll the rabbit1 pieces in the flour to coat lightly.
Heat the olive oil in a large casserole set over a medium heat.
Brown the rabbit all over, being careful not to overcrowd the pan, or the pieces will stew... - 44.1596
Sift the flour with baking powder, soda, salt and sugar into a bowl and add caraway seed.
Cut in the shortening until mixture resembles meal.
Make a well in center and pour in the buttermilk.
Add the raisins and mix lightly.
Turn out on a floured board and... - 43.913
MAKING
1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume.
2. Add gelatine and beat until well blended.
3. Pour in wine, a little at a time and blend.
4. Semi-set over ice or in the... - 43.8734
MAKING
1) In a large microwavable casserole, place the chicken and dredge over the tarragon and seasoning.
2) Stream the wine and add bay leaves, peppercorns, carrot, onion and chicken stock, to the casserole.
3) Put the lid on and cook for 30 minutes.
4)... - 43.7815
Set Power Select at MEDIUM.
Sift together flour, sugar and baking powder; cut in butter.
Stir in raisins and caraway.
Combine buttermilk, egg and baking soda; add to dry ingredients, stirring only until flour is moistened.
On floured board, lightly knead... - 43.7508
GETTING READY
1) With a knife, cut beef into 1 1/2-inch pieces.
MAKING
2) In a large heavy skillet or Dutch oven heat butter.
3) Add meat and fry lightly.
4) Add onion till liquid evaporates.
5) Season with paprika, other seasonings and wine.
6) Simmer and... - 43.7243
GETTING READY
1. In a large bowl mix the flour, cornflour, baking powder and turmeric, thereafter season and spoon 1 tablespoon onto a plate and set aside.
2. Into the bowl add in the beer and water slowly, using a wooden spoon and stirring such that it... - 43.69
GETTING READY
1) Sprinkle beef with flour.
2) In a large non-stick pan heat the oil and brown the beef on all sides. 3) Take the beef out and cut into thick slices.
4) Put the beef slices in slow cooker.
5) Pour off the excess fat from the pan.
MAKING
6) In... - 43.6716
GETTING READY
1. Preheat oven moderate to 350°F.
2. Rub salt on the beef roast. Sprinkle pepper over it.
3. In a bowl mix all marinade ingredients.
4. Transfer into glass or ceramic bowl.
5. Dip the beef roast into and turn several times to coat evenly.
6.... - 43.6439
MAKING
1)Pick a small skillet,melt 1 tablespoon butter and add 1 tablespoon oil.
2)Pick the fillet and cook on one side and then the other, until it is done to your taste. For medium rare,cook to 120 degrees on meat thermometer.Once done,set aside.
3)Add the... - 43.5886
Put the tomatoes, garlic, shallots, vinegar and tomato concentrate (puree) in a casserole.
Pour the white wine over.
Add salt, pepper and Cayenne pepper.
Cover and microwave on HIGH for 10 minutes.
Remove the central cartilage of the monkfish, rinse under... - 43.564
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Grease 2 7-inch square cake tins.
MAKING
3) In a bowl, put the butter and sugar. Beat well together till the mixture is light and fluffy. Beat in the eggs, a little at a time, add the coffee and... - 43.4097
GETTING READY
1. In a large pan, heat water and add the beetroots
2. Cook them till tender for 30 minutes
3. Then peel the beetroots and slice them into thin shreds or strips
4. Place the strips in a bowl with the red wine and the aniseeds for one hour to... - 43.3686
GETTING READY
1)Cut peeled and cored apples into wedge shaped slices.
2)In a bowl, take some lemon juice and put in the apple slices to avoid them getting decolorized.
MAKING
3)In a skillet on low heat, melt low fat spread, add sugar and mix well to form a... - 43.3621
MAKING
1) In a saucepan, saute the shallots or onion, carrots, leeks and garlic in the goose fat for 10 minutes, or until the vegetables are tender.
2) Sprinkle in the flour, mix thoroughly and stir in the wine.
3) Add the bouquet garni into the sauce and... - 43.1399
Heat the olive oil with the butter in a large Dutch oven.
When the fat is hot, add the eel pieces and the onion and fry, stirring constantly, for 5 minutes.
Add the remaining ingredients, except the beurre manie, and bring to a boil, stirring.
Reduce the heat... - 43.074
GETTING READY
1) Prepare the roasted grains much ahead.
MAKING
2) In a pan, pour 2 gallons of water and bring it to a boil over high heat.
3) Stir in the roasted, ground grains and all other spices into the water.
4) Reduce heat and cover the pan with a... - 43.0546
GETTING READY
1) Peel the whole onion and pierce it with the cloves.
2) In a non-stick pan, heat oil and brown the bacon.
3) Stir in the beef and pork cubes, stirring until browned evenly.
4) Place meat in slow cooker along with a whole onion, chopped onions,... - 43.0456
Cook salt pork in heavy, large, nonaluminum skillet over medium heat until golden.
Remove with slotted spoon and transfer to 4 quart saucepan or Dutch oven.
Add onion and shallot to skillet and brown quickly over high heat.
Transfer to saucepan using slotted... - 42.9701
"Brown pork chops on both sides in fat in skillet.
Remove chops.
Add onion and green pepper; cook until tender.
Add rice; cook until brown.
Add 1/2 cup boiling water; cook for 5 minutes.
Combine soup, 1 cup cold water, wine, rosemary, salt and pepper; stir... - 42.9558
MAKING:
1. Take a large bowl, and combine together shallots, wine, lemon juice, oil, oregano, salt, and pepper.
2. Marinate the liver for 1 hour.
3. Turn the liver and marinate it for another hour.
4. Remove liver from marinade.
5. Take a skillet and melt... - 42.8813
The Thandai is a personal favorite. It is great to relax with a glass of Thandai at the end of a tiring and long day! Try this refreshing drink!! - 42.7661
Brown pork chops on both sides in fat in skillet.
Remove chops.
Add onion and green pepper; cook until tender.
Add rice; cook until brown.
Add 1/2 cup boiling water; cook for 5 minutes.
Combine soup, 1 cup cold water, wine, rosemary, salt and pepper; stir... - 42.7427
This Braised Halibut in Cream and White Wine is one of the best Halibut dishes that I've ever tasted ! The cream and white wine sauce is simply mindblowing ! Try out the Braised Halibut in Cream and White Wine as a lunch or dinner side course and tell me what... - 42.6701
In a heavy enameled or stainless-steel 2-quart saucepan, melt 2 tablespoons of the butter over moderate heat, and, when the foam subsides, add the carrots, celery and onions, cover and cook for 10 to 15 minutes, stirring occasionally, until the vegetables are... - 42.6535
MAKING
1. In a heavy bottomed saucepan, tip in the wine and add the onion, carrot, seasonings and herbs.
2. Place the pan on a medium low flame and bring to a boil.
3. Reduce the liquid, concentrating the flavors but simmering for 10 minutes.
4. Stain to... - 42.514
Grease the inside bottom of a 9-inch (23-cm) springform cake pan.
Preheat oven to 375°F (190°C).
To make cake, beat butter, half the sugar, salt, cinnamon and lemon peel in a large bowl until light and fluffy.
Add egg yolks one at a time.
Melt chocolate in... - 42.4654
Preheat oven to 325° F.
Lightly spray a shallow baking dish with vegetable oil.
Rinse fish and pat dry.
Place skinned fillets in prepared baking dish.
Add cayenne pepper, wine and broth.
Cover with foil and bake 20 minutes, or until tender.
Meanwhile, make... - 42.4158
Coat a saucepan with cooking spray; place over medium-high heat until hot.
Add shallots and garlic; saute until tender.
Add thyme and next 4 ingredients; bring to a boil.
Remove from heat; let cool.
Trim fat from tenderloin.
Place tenderloin in a large... - 42.3248
Make the syrup a day ahead.
Put the lemon zest and juice in asaucepan with 124 ml (4 floz) water.
Add the sugar and bring slowly to the boil to dissolve, then boil for 10 minutes.
Chill overnight, then stir in 2 tablespoons cognac.
Soak the currants overnight... - 42.1842
Make small incisions in the pork around the ribs and bones and insert the garlic slivers.
Place in a bowl and add the parsley, thyme, bay leaf and salt and pepper to taste.
Pour in the oil and wine.
Cover and leave to marinate overnight, turning the meat... - 42.1241
1.
In a good-sized heavy skillet melt the butter and combine with oil and dillweed.
With paper towels wipe the salmon steaks dry and lay them in the skillet.
Saut6 them over medium heat about 5 minutes.
Using 2 spatulas, turn them over.
2.
Add the wine, lemon... - 41.8174
Melt 40 g/1 1/2 oz of the butter in a flameproof casserole.
Add the kidneys and brown quickly on both sides.
Remove them from the pot.
Add the onion and carrot to the casserole and fry until they are golden brown.
Sprinkle over the flour and stir in well,... - 41.8129
Sift flour, sugar, baking powder, soda and salt into a large mixing bowl.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Stir in raisins and caraway seed.
Add buttermilk, blending to moisten the dry ingredients.
Turn dough onto a... - 41.6078
Mackerel are excellent cooked this way, for a meal starter or supper dish.
Clean and wash the mackerel.
Butter a shallow ovenproof dish and strew the carrot, onions and lemon over the base.
Arrange the fish on top.
Sprinkle with salt and pepper, and pour the... - 41.5093
GETTING READY
1) Preheat oven to 400° F.
MAKING
2) Take a large bowl and sift together sugar, flour, baking soda and salt in it.
3) Add currants and coat with flour. Gently stir in buttermilk only as much as is required for moistening the flour.
4) Lightly... - 41.4842
This Chicken In White Wine Crepes is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Chicken In White Wine Crepes is sure to catch you by surprise and get you hooked to it. - 41.4148
Pat the roast dry with absorbent paper.
Mix the flour and paprika and spread on waxed paper.
Roll the meat in the flour mixture to cover completely.
Preheat a browning dish (Corning) or a caque-lon (Panasonic) 7 minutes at HIGH.
Place the but-ter in the hot... - 41.3969
GETTING READY
1) Cut the stems off the oyster mushroom and slice them as thick as the mushroom caps.
2) If you're using large button mushrooms instead, halve them.
MAKING
3) In a microwavable dish, add butter, mushrooms, cognac, lovage leaves and microwave... - 41.3583
Cream shortening; add sugar replacements and continue beating.
Beat in melted chocolate and eggs until fluffy.
Sift together flour, salt, baking soda, baking powder and nutmeg.
Add to creamed mixture alternately with cold coffee.
Add vanilla extract.
Spread... - 41.3302
MAKING
1) Take a heavy skillet, heat olive oil and saute garlic.
2) Stir in broccoli and drizzle wine.
3) Season with salt and pepper and allow to simmer for 2 minutes, uncovered.
4) Cover and simmer for 10 minutes.
5) Drain the broccoli and reserve the... - 41.3122
Try this alluring Pears In Red Wine recipe. An easily prepared dessert, this Pears In Red Wine is a dish which you will always love to serve to your friends and family. - 41.1762
MAKING
1 In a pan, combine wine, water and sugar.
2 Add rind and juice of 1 lemon.
3 Simmer for 5 minutes.
4 Meanwhile, peel and core the pears and immediately add them into the syrup.
5 Simmer pears for 10-15 minutes depending on ripeness.
6 Remove the... - 41.1137
It’s time to pamper your palate with Carrots in Cognac recipe. The Carrots in Cognac is always enjoyed as a Side Dish. The recipe is a good way to use up vegetables. In my estimation, if one is a chef, he needs to have a personal recipe of Carrots in... - 41.0806
Peel, section, and dice oranges over bowl to catch juice.
Measure juice; add milk to make 3/4 cup liquid (mixture will curdle).
Set aside.
In small mixer bowl combine 1 cup of the flour, the yeast, and 1 teaspoon of the orange peel.
Heat milk mixture, 1/2 cup... - 41.0045
Preheat oven to 180°C (350°F).
Grease a large, shallow casserole dish with half of the butter.
Arrange the fish side by side in the dish.
Pour over wine.
Sprinkle with onion and garlic.
Add bouquet garni and seasonings.
Bake, covered, for 20... - 40.8827
GETTING READY
1. In a large 600 ml (1 pint) heatproof glass measuring jug, tip in the sugar and the water
2. Microwave on MEDIUM uncovered for 2 minutes to ensure that the sugar is completely dissolved in the mix
3. Stir the mixture well
MAKING
4. Microwave... - 40.8506
Oranges With Ginger And White Wine is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Oranges... - 40.8288
Melt half the butter with the oil in a frying pan.
Add the pork slices and fry until they are browned on all sides.
Transfer the pork to a flameproof casserole, using a slotted spoon.
Add the onions to the frying pan and fry until they are soft but not... - 40.8125
Irish Soda Bread is a unique flavored bread that you can serve at home or for aparty. I made this for my husband the other day and he loved it! Try the Irish Soda Bread and you will understand why! - 40.8109
GETTING READY
1) Presoak the Romertopf (clay pot).
2) Preheat the oven to 400 F.
MAKING
3) In a frying pan, saute the diced meat.
4) To this, add the sliced mushrooms and cook for a few minutes.
5) To the soaked Romertopf, transfer the meat and mushrooms.
6)... - 40.7856
GETTING READY
1) Peel the pears leaving them whole.
MAKING
2) In a large saucepan, measure the wine and water.
3) Less wine and more water may be used, but the wine gives a delicious flavour and a good colour.
4) Add the sugar, cinnamon stick and 2-3 pieces... - 40.724
These Chicken in White Wine Crepes are so different ! Let the magic of chicken in Veloute Sauce and white wine take you over completely ! Tell me if you have any suggestions for the Chicken in White Wine Crepes - 40.6085
Hot Posset is an irresistible mouth-watering beverage recipe. An easy to prepare drink recipe, Hot Posset is a beverage that you will surely love to serve to your loved ones! - 40.4563
Preheat the oven to 325°F (170°C).
Heat the butter and the oil in a frying pan.
Add the kidneys and saute them, turning them over to cook on both sides.
Add the flour and let it brown.
Put the bacon into an earthenware casserole, cover with the mixed... - 40.3515
Position knife blade in food processor bowl, add onion.
Top with cover, and pulse 4 or 5 times or until onion is coarsely chopped.
Saute onion and garlic in butter for 5 minutes.
Add livers, and cook over medium heat 3 to 4 minutes, stirring frequently.
Add... - 40.3106
Season hens with salt and pepper.
Melt butter with oil in heavy large skillet over medium-high heat until hot but not smoking.
Add hens and brown well on all sides.
Add mushrooms and rosemary.
Reduce heat to low, cover and cook until hens are tender, about 20... - 40.2685
Put first 11 ingredients in bowl and mix together, blending well.
Form into walnut sized balls.
Roll in flour.
Heat bacon fat in heavy pan to smoking.
Quickly saute meatballs in fat until brown on all sides.
Turn heat to low.
Add coffee wine and... - 40.1773
Dissolve the sugar in the water over low heat.
Add the wine and cinnamon and bring to a boil.
Reduce the heat and simmer for 10 minutes.
Meanwhile, peel the pears, leaving the stalks attached and making sure the bases are flat enough for them to stand... - 40.126
Preheat oven to 350° F.
Lightly spray a cookie sheet with vegetable oil.
In a large bowl, sift together the first six dry ingredients.
Cut in margarine with a pastry blender until mixture resembles cornmeal.
Add buttermilk and stir only until moistened.
Mix... - 40.1186
First make the court bouillon.
Pour the wine into a non-reactive pan and add the onion, bouquet garni and a pinch each of salt and mixed spices.
Cover, and simmer for 25 minutes.
Cool the court bouillon and strain it.
Put the brains into a nonreactive pan and... - 40.0995
Citrus Fruit Sorbet With Cognac is simply a delicious recipe. A delicious dessert recipe; I bet this Citrus Fruit Sorbet With Cognac will surely tempt you to prepare on every party! - 40.0864
MAKING
1. Butter a large dish
2. Place the salmon in the dish
3. Add a little salt and pepper
4. Tip the red wine over the fish
5. Cover the fish and cook gently in a cool oven on the top shelf at 140° C / 275° F / Gas Mark 1) for 10-15 minutes until just... - 40.0773
Medallions Of Pork With Cognac & Cream makes the right pick as a royal treat. The flavors of whipping cream, pork, together with brandy or cognac blend to make this Medallions Of Pork With Cognac & Cream richer. Try this Medallions Of Pork With Cognac & Cream... - 40.0649
GETTING READY
1. Blanch the whole peaches in boiling water for 1 minute then peel off the skin.
MAKING
2. In a large heavy bottomed saucepan, add the peeled peaches and cover with water.
3. Add sugar and cinnamon.
4. Place pan on a medium low flame and... - 40.0189
Crown roast of pork with cognac glaze is a fruity and flavorful pork recipe. Oven roasted with ornage juice and currant jelly, the pork is also flavored with a liberal amount of cognac. Spiced with a hint of ginger, this heavily flavored pork can be served... - 40.0107
Mix cream of wheat with water.
Stir well and remove all lumps.
Add milk, mix well and heat slowly.
Add sugar and salt.
Cool and add remaining ingredients.
Drink and get strong! Do not think of the calories! - 39.9914
Arrange the chicken pieces and giblets in a heavy roasting dish.
Sprinkle with the spices and salt and massage into the flesh.
Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover.
Cook in an oven... - 39.9775
MAKING
1 In a large, wide saucepan, add 1 1/2 cup water and dissolve the sugar in it over very low heat.
2 Add in cloves, cinnamon sticks and orange and lemon rind.
3 Carefully put the peaches in the mixture and simmer, uncovered, for 10 minutes.
4 ... - 39.8187
Preheat oven to 350 degrees. Combine flour, sugar, caraway seeds, baking powder, salt, baking soda and raisins in bowl; mix well.
Beat buttermilk and eggs in bowl for 30 seconds.
Add margarine, beating for 10 seconds.
Stir into flour mixture.
Spoon into... - 39.8079
Make small incisions in the pork around the ribs and bones and insert the garlic slivers.
Place in a bowl and add the parsley, thyme, bay leaf and salt and pepper to taste.
Pour in the oil and wine.
Cover and leave to marinate overnight, turning the meat... - 39.5281
MAKING
1. Take a medium heatproof bowl and put the chocolate in it.
2. Place in the microwave for 2 1/2 minutes on high temperature.
3. Add small pieces of the butter, the fine madeira cake crumbs, double cream, egg yolk and Cognac.
4. Take a food processor... - 39.5228
MAKING
1. In a medium, (2-quart) microwave proof measure or casserole, add water.
2. Place in microwave and heat for about 11 minutes to boiling point.
3. In the meantime, whisk the egg adding 2 tablespoons water to it.
4. Add the egg mixture and a little... - 39.3997
1. Preheat oven to 350°.
2. Pour melted butter into an 8-inch square baking pan coated with cooking spray,- sprinkle with brown sugar. Bake at 350° for 2 minutes. Remove from oven,- top with pecans and cranberries.
3. Lightly spoon flour into dry measuring... - 39.377
MAKING
1 In a large saucepan, pour half the oil.
2 Add in the carrot, onions and celery, and saute until soft but not browned.
3 Stir in the wine, vinegar, bouquet garni, juniper berries and peppercorns.
4 Bring to a boil.
5 Let the marinade simmer... - 39.3767
Trim excess fat from roast.
Crack peppercorns coarsely with mortar and pestle; sprinkle on roast and ipress into surface.
Arrange medium-hot briquets around drip pan.
Place roast over drip pan.
Cover grill and cook, turning once, until meat thermometer... - 39.2581
Combine in a large bowl the flour, salt, baking powder, soda, sugar and spice, if used.
Add butter or margarine, and cut in with a pastry blender or two knives until crumbly.
Mix in currants if used.
Beat egg slightly and mix with buttermilk; add to dry... - 39.2528
Coat the salmon steaks with seasoned flour.
Heat the butter and oil in a wide pan with lid and fry the steaks gently until golden on both sides, about 10 minutes.
Pour over the wine and add bay leaves and celery seed.
Cover the pan, and cook very gently,... - 39.2419
Coarse dice the veal.
Heat the butter in a large sauce pan.
Add the veal and garlic; cook until meat browns.
Sprinkle with flour and continue cooking for 3 minutes over low heat.
Add the remaining ingredients.
Cover and simmer for 30 minutes.
Serve with rice. - 39.2287
Remove giblets and neck from duck.
Rinse and drain duck, and prick or score skin to allow fat to drain properly.
Remove excess fat.
Season duck inside and out with salt and pepper.
Truss the bird with kitchen twine, tying legs and wings close to the body at... - 39.2146
GETTING READY
1. Grease a microwaveable dish large enough to accommodate the fish fillets.
MAKING
2. In the buttered dish, arrange the fillets in a single layer.
3. Season them with salt.
4. Spoon lemon juice and wine evenly over the fish.
5. Dot with... - 39.1818
In large saucepan, combine apple juice, cranberry juice and orange juice.
Tie cinnamon sticks, allspice and cloves in porous cloth; add to liquid.
Heat to boiling; simmer 10 minutes.
Remove from heat.
Let stand 10 more minutes.
Remove spice bag; add... - 39.1672
In a casserole dish, heat oil.
Lightly brown ground beef.
Remove from dish.
Set aside.
In beef cooking fat, saute onions, garlic, pepper, carrot and celery 3-4 minutes.
Fold in meat, tomatoes, red wine, beef broth and concentrate.
Season to taste with salt... - 39.1641
Heat oil in Dutch oven.
Saute garlic and onions until golden.
Remove onions and set aside.
Add pheasant and brown on all sides.
Remove pheasant and set aside.
Drain all but 2 Tbsp.oil from Dutch oven.
Stir flour into oil until smooth.
Gradually stir in... - 39.1641
Dissolve sugar in water over medium heat, then bring to boil and cook 5 minutes; cool.
Combine with next 3 ingredients in top of double boiler and stir over hot water until it forms a custard and coats spoon.
Add coffee and Cognac and mix well.
Cool, then... - 39.1584
Cut kidneys into 1 cm/1/2 m cubes.
Drop them into boiling water, and cook for 2 min.
Drain and set aside.
In a large saucepan, saute shallots in oil.
Add wine, bring to the boil and reduce by one-third.
Add thyme, marjoram, bay leaf, salt and... - 39.1458
Cream together shortening, honey, and vanilla.
Mix together dry ingredients.
Stir into shortening mixture until well blended.
Stir in raisins and seeds.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350° 15-20 minutes, or until a toothpick... - 39.1228
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Heat buttermilk to lukewarm; combine with sugar, shortening, salt, and soda.
Add 1 cup flour: beat smooth.
Add yeast and egg; beat well.
Stir in remaining flour.
Turn out on lightly... - 39.1045
This Almond Beverage is an interesting recipe for Mama's who are worried that thier kids have not got enough nutrients on their diet. This recipe for Almond Beverage is bursting full of benefits of almonds and is utterly delicious that your kids will plunge... - 39.0298
Combine the ground walnuts and 1% cups confectioners' sugar in a bowl; mix thoroughly.
Dissolve the 1 tablespoon instant coffee in 2 tablespoons hot water; stir into nut mixture until "dough" begins to follow the spoon.
(Add a little more hot water if mixture... - 39.0002
Preheat oven to 400° F.
Sift all-purpose flour, soda, and salt together into a large bowl.
With a pastry blender cut in shortening until the texture of coarse meal.
Mix in whole wheat flour.
Pour in buttermilk all at once and mix well to blend (you may have... - 38.9995