Beurre Maine is dough made of equal quantity of flour and butter kneaded together and used to thicken sauces and soups. In French, beurre maine means “kneaded butter” .
Facts
When flour ... More »
Beurre Maine is a thickening agent. This is a French cooking technique. Beurre Maine is a mix of equal parts of butter and flour. This thicken agent thickens soups and sauces with making lumps in the liquid. This property of not creating lumps in liquids... - 25.8152
