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Beurre Blanc Scallop Recipes
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Pan Seared Scallops In Saffron Beurre Blanc
1. To make Beurre Blanc, combine wine, garlic, lemon juice and saffron in a stainless-steel saucepan. Bring to a simmer and reduce by half.
Add cream and reduce by half. Turn the heat to high and whisk in cut-up butter, 2-3 pieces at a time, until all butter... - 30.0115
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Scallops With Pink Grapefruit Beurre Blanc
In a bowl toss together the scallops, the flour, and salt and pepper to taste.
In a skillet large enough to hold the scallops in one layer heat the oil over moderately high heat until it is hot but not smoking and in it saute the scallops, stirring, for 2 - 22.5504