Combine the vinegar, wine and shallots in a small saucepan. Cook over medium heat until all the ingredients have boiled down to about 1 1/2 tablespoons. Remove from the heat and immediately beat in about 2 tablespoons of the butter until it begins to look... - 37.4642

MAKING 1.In a saucepan, heat wine, vinegar, shallot, salt and pepper until 11/2 tablespoon is left. 2.Turn off the flame and add 2 pieces of butter in it and blend. 3.Continue with other piece. 4.Put the mixture on low flame and cook by adding butter pieces... - 36.0969

MAKING 1. In a saucepan, add vinegar, wine and shallots and boil unyil the mixture reduces to 1 tablespoon. 2. Make a creamy sauce by gradually whisking in small pieces of butter upon reducing the flame a bit. 3. Further, cook sometimes on low flame and... - 33.7262

In a heavy-based saucepan which will hold the heat, simmer together the wine, vinegar, onion or shallot until there is no more than 2 tablespoons of liquid left. Cut the butter into walnut-sized pieces. Take the saucepan off the heat and after adding a couple... - 31.8997