Between The Sheets Recipes

Enjoy a citrusy concoction with your buddies with this luscious potion. Derrick Schommer's "between the sheets" comes with a refreshing citrusy kick and offer a smooth, sour finish. For added sweetness, give your potion a cherry twist. Splash some maraschino... - 79.3157

I have served this Between The Sheets drink at bridge parties for many years now. The brandy and light rum flavors work wonders here. Do make it! - 24.352

A Prohibition-era cocktail similar to the Sidecar; half the cognac is replaced with rum. - 101.9

Cut the fillet into 1 1/2 inch long (4 cm) julienne strips. Combine the cut fish with the rest of the filling ingredients and mix. Refrigerate for 30 minutes. Handling the dried bean curd skin carefully, place each sheet between damp cloths. Set aside for 15... - 41.7751

Cream sugar and butter in mixer bowl at high speed of mixer until light and fluffy. Add eggs and vanilla and almond extracts, beating until well blended. At low speed of mixer blend in dry ingredients. Cover; chill 1 hour. Roll out dough on well-floured... - 36.153

Mix butter and sugar thoroughly. Measure flour by dipping method or by sifting. Work in flour with hands. Chill dough. Heat oven to 350° (mod.). Roll dough 1/3 to 1/2" thick. Cut into fancy shapes (small leaves, ovals, squares, etc.). Flute edges, if... - 30.0499

1. Preheat the'oven to 400°. Divide the rutabagas, turnips and carrots between 2 large rimmed baking sheets. Drizzle 1 tablespoon of the oil over each sheet of vegetables and toss well to coat. Spread the root vegetables out in an even layer and season with... - 26.1255

Blend the cheese and butter thoroughly. Add the flour and seasoned crumbs. Mix well. Roll to 1/3 inch thickness between sheets of waxed paper. Cut into 3/4 inch squares. Place on an ungreased baking sheet: leaving space between the squares. Bake in a slow... - 26.267

Prepare the Basic Meringue. Line two ungreased cookie sheets with parchment paper or cut- up brown paper bags. Spoon the meringue onto the paper to make 12 mounds. Place the two cookie sheets into a preheated 275°F (135°C) oven. Bake for 30 minutes. Open... - 29.5528