Best Yeast Bread Recipes

Pita is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent from the Balkans through Turkey, the Levant and the Arabian Peninsula. The "pocket" in pita bread is created by steam, which puffs up the... - 120.052

Sprinkle or crumble yeast into warm water and stir until dissolved. Drop butter into the milk and heat: until scalding. In a large bowl, combine scalded milk and 1 1/2 cups cold water; stir in yeast. Sift flour and measure. Sift 3 cups of the flour with the... - 40.9639

I start my day with this BestEver Magic Milk Bread and its yummy and spongy feel lingers through the day in me ! Try out the BestEver Magic Milk Bread and come bac here to tell me if you've liked it - 42.8342

Shaker daily loaf is a yeast leavened flour bread. Made with a batter of milk and baked in the oven, the shaker daily loaf is simple and can be used for meals on the side. - 36.9128

Heat milk, margarine, sugar and salt until margarine is melted. Cool to lukewarm. Dissolve yeast in warm water in large mixing bowl. Stir in milk mixture, squash and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to... - 41.048

Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast. Allow to stand until frothy, about 10 minutes. Mix the flour and salt together. Add the yeast liquid and mix to form... - 33.1416

In a large bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). Add granulated sugar, salt, the 1/2 cup butter, egg yolks, vanilla, lemon - 27.2469

Pita is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent from the Balkans through Turkey, the Levant and the Arabian Peninsula. The "pocket" in pita bread is created by steam, which puffs up the... - 120.028

Sift the flour, 1 tsp. sugar, and salt into a basin and rub in the lard. Crumble the yeast into the liquid and add to the flour with the beaten egg. Beat well, cover, and leave to rise until double the bulk. Beat in the rest of the sugar and the fruit. Put on... - 38.8671

Soften yeast in warm water in large mixing bowl. Add dry milk, sugar, salt, egg and butter; mix well. Add flour gradually toform a stiff dough; beat well after each addition.'Let rise in warm place (85° to 90° F.) until light and doubled, 45 to 60... - 40.8541

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm liquid together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt,... - 40.8679

In a bowl mix the flour with the salt and curry powder. Make a well in the middle. Add the yeast into the well and add the honey. Warm the milk with the flaked butter, pour into the well in the flour and mix with some of the flour and the yeast. Cover and set... - 42.286

This Sourdough bread makes a sumptuous lunch with a generous helping of salads ! Pour your favorite spicy sauces over the Sourdough bread sandwich and enjoy the course ! Try out with any other filling of your desire and tell me the stuffing you liked it best... - 37.9126

Soften yeast in warm water. Combine in large mixing bowl sugar, salt, shortening and milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, about 10 minutes. Place in greased... - 39.6803

In a pan, combine water, sugar, salt, and butter. Warm over low heat, stirring, to about 110°. Pour into a large bowl; stir in yeast until dissolved. Gradually beat in about 5 cups of the flour to make a stiff dough. Turn dough out onto a floured board and... - 37.6397

These Shamrock rolls taste incredible ! Try these creamy potato rolls and tell me if you like them. Your suggestions for these Shamrock rolls are welcome. - 38.6268

To make filling, season meat with salt and paprika. Heat oil in a skillet; fry meat 15 minutes, turning frequently. Let cool. Peel onion; chop finely. Finely chop green peppercorns. Preheat oven to 400°F (205°C). Combine mustard, rosemary, sage, onion and... - 40.8679

In a small bowl stir together the yeast and warm water. Set the mixture aside for 5 minutes. In a mixing bowl combine the flour, honey, curry, salt, and yeast mixture. Using a dough hook, knead the mixture for 6 to 7 minutes, until smooth and slightly... - 40.9309

Oil a deep 7- or 8-cup loaf dish, cake pan, casserole or souffle dish. Line bottom with greased foil. We used the medium-size round pan of a wedding-cake set measuring approximately 7 x3 1/2 inches. Dissolve sugar and yeast in warm water. Meanwhile, scald... - 39.8146

Soften yeast from hot-roll mix in only 2/3 cup warm water. Reserve 1 tablespoon egg white for glaze (omit egg called for on package); stir remaining egg white into softened yeast. Add salt and the roll mix; blend well. Turn out on generously floured surface... - 36.6213

Mix lukewarm water with yeast and 1 tablespoon sugar; let soak until foamy. Mix boiling water, margarine, salt and sugar. Add 3 cups of flour and beat. Beat eggs and add to first mixture. Be sure it's not too warm to add yeast. Mix; add another 3 cups... - 36.6485

Cream the yeast with the water. Combine the milk, egg and butter. Sift flour and salt into a warmed bowl and make a well in the centre. Pour in the yeast liquid and milk mixture. Beat until smooth. Turn onto a floured surface and knead for 8 minutes to give a... - 37.903

Do you have a bread machine gathering dust in a cupboard? Here's a simple recipe for Raisin Bread, so cinnamon-y and delicious toasted! The best part? The machine does all the work! - 114.787

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 43.7792

This Round Pumpernickel Sandwich Bread is the best sandwich breads that I've ever known ! You can stuff this Round Pumpernickel Sandwich Bread with your favorite filling and cut up sandwiches neatly ! Tell me what you think about this dish ! - 39.1273

Sift the flour and salt into a warmed bowl and make a well in the centre. Cream the yeast with 2 tablespoons (3 T) of the water. Pour the yeast liquid and remaining water into the flour. Work the dough, using one hand, until it leaves the sides of the bowl... - 42.3077

Cream the yeast with the water. Sift the flour and salt into a warmed bowl and stir in the sugar and orange rind. Make a well in the centre and pour in the beaten egg, orange juice and the yeast liquid. Using one hand or a spatula, draw the ingredients... - 42.2122

Blend the yeast with 1 teaspoon of the sugar, the milk, water and 4 oz.(1 cup) of the flour. Leave in a warm place for about 20 minutes, until frothy. Sift remaining flour and the salt into a warmed bowl and stir in the sugar. Rub in the butter. Make a well... - 40.8496

1 Combine 2 cups flour, sugar, salt, yeast, and cardamom in a mixing bowl. 2 Heat milk and butter to hot (120°F-130°F). Add milk mixture to dry ingredients. Mix thoroughly. 3 Add egg and enough remaining flour to make a soft dough. 4 Knead on lightly... - 43.6039

1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid into... - 35.798

These Rose Water Buns are a delightful treat for any party or festive occasion. Try these aniseed buns with refreshing rosy flavorings to experience the classiness of these holiday breads. You'll surely love to have come across these Rose Water Buns. Express... - 44.887

Preparation In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened. Bring just to a boil, stirring constantly. Let mixture cool, then refrigerate until firm. Combine remaining filling ingredients in a... - 38.9816

Measure warm liquid into large bowl. Add sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in salt, 1/4 cup oil, onion and half of flour. Beat well with a wooden spoon. Add enough of remaining flour to make a firm but... - 42.0488

Soften active dry yeast in warm water or compressed yeast in lukewarm water. In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm. Add softened yeast, egg, and 2 cups of the flour; beat well. Gradually add remaining flour or... - 28.3953

To prepare yeast: Place 1 tspn, sugar in 1/2-cup warm water, add 1 tspn, active dried yeast, mix and allow to stand in a warm place for 15 minutes. Method: Grease 2 x 1 lb. bread tins. Mix dry ingredi- ents, make a well in the centre and pour in half of the... - 37.9856

Soften active dry yeast in warm water, or compressed yeast in lukewarm water. Combine potatoes, shortening, sugar, salt, and hot milk. Cool to lukewarm. Add softened yeast and egg. Stir in 2 cups of the flour; beat well. Stir in the remaining flour or enough... - 38.4277

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Heat buttermilk to lukewarm; combine with sugar, shortening, salt, and soda. Add 1 cup flour: beat smooth. Add yeast and egg; beat well. Stir in remaining flour. Turn out on lightly... - 39.1005

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine sugar, shortening, salt, and milk; scald, stirring till shortening melts and sugar dissolves; cool to lukewarm. Add 1 1/2 cups of the flour; beat well. Add... - 36.3601

Combine flours and salt in Bosch bowl. Pour in milk, and sprinkle yeast over milk. Allow yeast to activate. Add butter or margarine and eggs. Knead for 10 to 12 minutes. Cover, and let rise for 45 minutes. Knead to release air pockets. Oil hands and shape... - 36.0254

GETTING READY 1. Start by preheating the oven to 425°F MAKING 2. In a small pan, melt the butter and set aside to cool it 3. In a large bowl, scatter the flour and salt , take granary meal and stir it in the bowl, now make a hole in the center , cream the... - 46.2741

1. Combine the flour, yeast, salt and sugar in the bowl of a food mixer. Rub in the butter. Add the water and with the mixer set to low work the ingredients until they just come together. Increase speed to high and knead dough for 8-10 minutes until smooth... - 27.779

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat cheese, milk, sugar, shortening, and 2 teaspoons salt just till warm (115-120°), stirring constantly to melt cheese. Add to dry mixture in mixer bowl. Beat at low speed with... - 36.2483

Soften yeast in water. Add next 7 ingredients and 2 cups of the flour. Beat vigorously, with electric mixer or by hand till smooth, about 2 minutes. Add remaining flour and continue beating with spoon till smooth, about 1 minute. Cover and let rise till... - 39.279

Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about 5... - 42.2599

1. Put the flours, yeast, salt, sugar, oats and seeds in the bowl of a food mixer. Add the water and malt extract, and with the mixer set to low work the ingredients until they just come together. 2. Increase the speed to high and knead the dough for 8-10... - 36.587

Mix 3/4 cup flour, 1/4 cup sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, water and 1/4 cup margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients... - 38.9907

Dissolve yeast in warm water; add crushed anise seed, salad oil, olive oil, lemon peel, salt, sugar, and 1 cup flour. Beat until smooth. Add pine nuts and another 1 1/4 cups flour, or enough to make a stiff dough. Turn out on a floured board and knead until... - 42.9734

1. Combine 2 cups flour, yeast, and sugar in a large bowl. 2. Add margarine and water, and mix well with electric mixer. 3. Add egg substitute and 1 cup flour, beating about 1 minute at high speed. 4. Stir in oatmeal and enough of the remaining flour to make... - 44.5859

You will find the Nut Twists a rare treat! Prepare the Nut Twists with a little effort and let us know what you feel about it. - 41.1191

In large saucepan, heat first four ingredients until very warm (120°F to 130°F). (Lightly spoon flour into measuring cup; level off.) In large bowl, combine warm liquid, 2 cups all purpose flour, potato flakes, salt, yeast and eggs; beat 4 minutes at... - 41.8113

Dilly Casserole Bread is a must try for those special occasions. This Dilly Casserole Bread is packd with the flavors of minced onion, dill seed and seasonings. Just check out the recipe of the rich tasting Dilly Casserole Bread. - 43.8276

This Harvest Sheaf is one of the best breads that I've ever known for celebrating the harvest festival. Try this glazed wheat ropes for the occasion and serve to your friends. Tell me if you like this Harvest Sheaf. - 45.2518

Easy, healthy, and guaranteed the best pita bread recipe! - 108.978

Combine SPAM, cheese, onion, pepper, catsup and mustard; set aside. Soften yeast in warm water in mixing bowl. Add sour cream, sugar, salt, soda, oil and egg; mix well. Gradually add flour to form a stiff dough, beating well after each addition. Roll or press... - 39.2426

I have perfected this Dilly Casserole Bread over a number of years.Even your mom can't prepare better than this Dilly Casserole Bread.This is going to taste great! - 39.3152

This Rye Wheat Bread tastes delicious ! Try out sandwiches with this Rye Wheat bread and tell me what stuffing you liked it best with ! - 36.3388

Generously grease two 9x5 or 8x4-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 3 cups all purpose flour, granola, salt and yeast; blend well. In medium saucepan, heat water, yogurt, honey and oil until very warm... - 40.4546

This Finnish Sour Rye Bread is my favorite lunch fare! I love this Finnish Sour Rye Bread with plenty of salads and cottage cheese. Try out the dish and tell me how you like it best ! - 41.1506

This is a kick ass Wheat Germ White Bread recipe which is sure to knock out everyone who eats it. Personally,I think that this Wheat Germ White Bread recipe is the best in the world.That is why I'm excited about sharing this with you. - 39.6352

Generously grease three 8x4 or 9x5-inch loafpans or large cookie sheet. Heat apple juice to boiling; pour over raisins and margarine. Cool to 120 to 130°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, potato... - 42.4941

This Vanocka is the best bread I can think for Christmas this year. This Czech special braided bread made with raisins, almonds and glazed with cream is a truly delicious way to celebrate your Christmas. Try this Vanoca and feel free to comment on how you... - 44.1928

This Kolachy is the best of its kind. You might know this as Kolachky or kolche . Try this spicy apricot, prune, orange and poppy seed filled dessert bake. Feel free to suggest here about this Kolachy . - 45.5675

Sprinkle dry yeast over surface of lukewarm water. Add 1 teaspoon honey. Let soak for five minutes. Combine sifted soy flour and nutritional yeast, rye flour and salt. Add along with oil to dissolved yeast mixture and knead until dough is smooth and... - 43.3448

Pizza has an Uplifting taste. The mix of flour, salt sugar and vegetable oil gives the Pizza Grand taste. Must catch it - 38.9991

Soften yeast from roll mix in 1 cup warm water (110-115°); add dry ingredients from mix and blend well. Divide dough in half. On a lightly floured surface roll each half of the dough to a 13 inch circle. Transfer to a greased 12 inch pizza pan. Build up... - 32.4896

Peel and slice apples. Melt butter in skillet, add apples, sugar, flour, and cinnamon. Simmer 15 minutes, then cool. - 32.374

Soften yeast in warm water. Combine in mixing bowl 2 tablespoons butter, sugar, salt and milk. Cool to lukewarm. Stir in yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 4 to 5 minutes. Place in greased... - 41.8467

Soften yeast in water. Combine milk, sugar and salt in mixing bowl. Cool to lukewarm. Add egg and yeast; mix well. Gradually add flour, mixing well, to form a soft dough. Cover. Let rise in warm place (85°-90°F.) until light and doubled, about 1 1/2... - 43.9136

Here is an outstanding reipe video to make delicious Moroccan olive bread and baguettes that would go perfectly with your summer picnic sandwiches and dips. This recipe is so simple and easy that you can make this awesome bread in your own kitchen. - 117.821

Soften yeast in warm water in large mixing bowl. Add sugar, salt, oil and onion flakes. Let stand 5 minutes. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 5 to 7 minutes. Add salami and knead until... - 38.9152