Best Yeast Bread Recipes

Enjoy our collection of best yeast bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best yeast bread recipes.
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Best Pita Bread

Pita is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent from the Balkans through Turkey, the Levant and the Arabian Peninsula. The "pocket" in pita bread is created by steam, which puffs up the... - 114.792

Holiday Fruit 'n' Nut Bread

GETTING READY 1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan. 2. Preheat oven to 325°F (165°C) MAKING 3. In a medium mixing bowl, combine first 6 ingredients. 4. In a large bowl, combine liquid ingredients and blend well. 5. Stir in dates, walnuts... - 50.3008

Bestever Magic Milk Bread

I start my day with this BestEver Magic Milk Bread and its yummy and spongy feel lingers through the day in me ! Try out the BestEver Magic Milk Bread and come bac here to tell me if you've liked it - 44.8823

Best Basic White Bread

Sprinkle or crumble yeast into warm water and stir until dissolved. Drop butter into the milk and heat: until scalding. In a large bowl, combine scalded milk and 1 1/2 cups cold water; stir in yeast. Sift flour and measure. Sift 3 cups of the flour with the... - 42.6652

Hot Oven Best Breads

In a large bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). Add granulated sugar, salt, the 1/2 cup butter, egg yolks, vanilla, lemon - 29.9452

Kentish Huffkins

Prepare the dough and rise as for Plain White Bread (Standard Method). Divide the risen dough into 10 equal pieces and shape into flat oval cakes about 1/2 inch thick. (It is best to do this by forming a roll first and then rolling to an oval shape with a... - 27.6403

Roghni Naan

Place the yogurt and milk in a saucepan, lightly beat together and then heat gently until lukewarm. Remove the pan from the heat and stir the sugar and the yeast into the lukewarm mixture. Stir until the yeast is well mixed, then leave for 5-10 minutes until... - 41.5106

Swedish Luncheon Ring

Soften yeast in warm water. Combine in large mixing bowl sugar, salt, shortening and milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, about 10 minutes. Place in greased... - 42.0882

Seed Souffle Bread

Oil a deep 7- or 8-cup loaf dish, cake pan, casserole or souffle dish. Line bottom with greased foil. We used the medium-size round pan of a wedding-cake set measuring approximately 7 x3 1/2 inches. Dissolve sugar and yeast in warm water. Meanwhile, scald... - 43.4727

Dansk Wienerbrod

Mix the yeast with the lukewarm water and 1/2 teaspoon of the sugar. Stir until the yeast is well blended then leave for 5-10 minutes until frothy. Place the flour and salt in a bowl and rub in the shortening until the mixture resembles breadcrumbs. Beat the... - 40.7098

Non Fat Pizza Loaf

Soften yeast in warm water in large mixing bowl. Add dry milk, sugar, salt, egg and butter; mix well. Add flour gradually toform a stiff dough; beat well after each addition.'Let rise in warm place (85° to 90° F.) until light and doubled, 45 to 60... - 42.8402

Sharon's Best Pizza Base

GETTING READY 1.Preheat the oven at 500 degrees. MAKING 2.Take a small bowl and mix honey with 1/4 cup (60ml)water in it. 3.Add yeast to the water and stir till it gets diluted. 4.Put the bowl on heat and let the yeast mixture become bubbly and expand in... - 42.2778

The Best Challah Dough

Jamie Geller shows you have to make challah dough with 6 lbs of flour and then in the upcoming videos will show you how to do a 6 braid challah, a Rosh Hashana Crown and a few other fun things you can do with challah. - 116.492

Homemade Raisin Bread In The Bread Machine

Do you have a bread machine gathering dust in a cupboard? Here's a simple recipe for Raisin Bread, so cinnamon-y and delicious toasted! The best part? The machine does all the work! - 113.562

Round Pumpernickel Sandwich Bread

This Round Pumpernickel Sandwich Bread is the best sandwich breads that I've ever known ! You can stuff this Round Pumpernickel Sandwich Bread with your favorite filling and cut up sandwiches neatly ! Tell me what you think about this dish ! - 40.6624

Whole Wheat Bread

Sprinkle yeast into warm water and stir until dissolved. Add the oil, molasses, salt, and egg. Blend well. Add half the flour and beat with a wooden spoon until smooth. Work the remaining flour in with the hands. Turn dough out onto a lightly floured board... - 41.5397

Cottage Rye Bread

This Cottage Rye Bread is a delicious spongy treat for lunch ! Try out yummy sandwiches with the Cottage Rye Bread and tell me what stuffing you liked it best with ! - 42.6043

Dilly Casserole Bread

Dilly Casserole Bread is a must try for those special occasions. This Dilly Casserole Bread is packd with the flavors of minced onion, dill seed and seasonings. Just check out the recipe of the rich tasting Dilly Casserole Bread. - 45.7638

Onion Bread

Measure warm liquid into large bowl. Add sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in salt, 1/4 cup oil, onion and half of flour. Beat well with a wooden spoon. Add enough of remaining flour to make a firm but... - 42.3174

Dilly Casserole Bread

I have perfected this Dilly Casserole Bread over a number of years.Even your mom can't prepare better than this Dilly Casserole Bread.This is going to taste great! - 41.7328

Rye Beer Bread

Rye Beer Bread is a bread with a touch of difference. This Rye Beer Bread often finds a place on my dining table, no matter what the occasion is. Just check out the recipe of this rich tasting Rye Beer Bread. - 39.9451

Harvest Sheaf

This Harvest Sheaf is one of the best breads that I've ever known for celebrating the harvest festival. Try this glazed wheat ropes for the occasion and serve to your friends. Tell me if you like this Harvest Sheaf. - 46.7447

Pita Bread

Easy, healthy, and guaranteed the best pita bread recipe! - 107.615

Deviled Snack Bread

Combine SPAM, cheese, onion, pepper, catsup and mustard; set aside. Soften yeast in warm water in mixing bowl. Add sour cream, sugar, salt, soda, oil and egg; mix well. Gradually add flour to form a stiff dough, beating well after each addition. Roll or press... - 41.6335

Whole Wheat Potato Bread

In large saucepan, heat first four ingredients until very warm (120°F to 130°F). (Lightly spoon flour into measuring cup; level off.) In large bowl, combine warm liquid, 2 cups all purpose flour, potato flakes, salt, yeast and eggs; beat 4 minutes at medium... - 44.1605

Applesauce Rye Bread

Generously grease two 8x4 or 9 x5-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups all purpose flour, caraway seed, salt, anise seed, orange peel and yeast; blend well. In small saucepan, heat brown sugar,... - 44.2863

French Bread

This French Bread is tastes the best of all French Breads that I've ever tasted ! The recipe might be a bit lengthy and tedious but when you bite into chunks of this superly delicious French Bread, you'll agree that its worth the effort ! Surely try out this... - 37.4879

Wheat Germ White Bread

This is a kick ass Wheat Germ White Bread recipe which is sure to knock out everyone who eats it. Personally,I think that this Wheat Germ White Bread recipe is the best in the world.That is why I'm excited about sharing this with you. - 41.0337

Cinnamon Elephant Ears

Soften yeast in warm water. Combine all ingredients except cinnamon and sugar; mix well. Divide dough into 12 pieces. Lctsit 10 minutes. Roll out on a lightly floured board. Using hands, stretch each piece cirinto cular shape. Heat vegetable oil in 10-inch... - 39.8683

Oatmeal Raisin Bread

Generously grease three 8x4 or 9x5-inch loaf pans or large cookie sheet. Heat apple juice to boiling; pour over raisins and margarine. Cool to 120 to 130°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, potato... - 43.8218

Vanocka

This Vanocka is the best bread I can think for Christmas this year. This Czech special braided bread made with raisins, almonds and glazed with cream is a truly delicious way to celebrate your Christmas. Try this Vanoca and feel free to comment on how you... - 46.4689

Kolachy

This Kolachy is the best of its kind. You might know this as Kolachky or kolche . Try this spicy apricot, prune, orange and poppy seed filled dessert bake. Feel free to suggest here about this Kolachy . - 47.4896

Cheese-crusted Flat Bread

Soften yeast in warm water. Combine in mixing bowl 2 tablespoons butter, sugar, salt and milk. Cool to lukewarm. Stir in yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 4 to 5 minutes. Place in greased... - 43.6074

Sourdough Bread

This Sourdough bread makes a sumptuous lunch with a generous helping of salads ! Pour your favorite spicy sauces over the Sourdough bread sandwich and enjoy the course ! Try out with any other filling of your desire and tell me the stuffing you liked it best... - 40.4646

Savory Chicken Bread Bake

Soften yeast in water. Combine milk, sugar and salt in mixing bowl. Cool to lukewarm. Add egg and yeast; mix well. Gradually add flour, mixing well, to form a soft dough. Cover. Let rise in warm place (85°-90°F.) until light and doubled, about 1 1/2... - 44.4121

Soup And Sandwich Bread

Soften yeast in warm water in large mixing bowl. Add sugar, salt, oil and onion flakes. Let stand 5 minutes. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 5 to 7 minutes. Add salami and knead until... - 41.0394

Moroccan Black Olive Bread

Here is an outstanding reipe video to make delicious Moroccan olive bread and baguettes that would go perfectly with your summer picnic sandwiches and dips. This recipe is so simple and easy that you can make this awesome bread in your own kitchen. - 118.05

Rye Wheat Bread

This Rye Wheat Bread tastes delicious ! Try out sandwiches with this Rye Wheat bread and tell me what stuffing you liked it best with ! - 38.1059

Honey Granola Bread

Generously grease two 9x5 or 8x4-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 3 cups all purpose flour, granola, salt and yeast; blend well. In medium saucepan, heat water, yogurt, honey and oil until very warm... - 42.5919

Quick-start Sourdough Bread

Grease cookie sheet; if desired, sprinkle with cornmeal. In large bowl, dissolve yeast in warm water; blend in yogurt and salt. Lightly spoon flour into measuring cup; level off. Add 2 1/2 cups flour. Blend at low speed until moistened; beat 3 minutes at... - 36.2217

Peppery Bread Wreath

GETTING READY: 1) Oven is preheated to 350 degrees c. 2) Cookies sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor. 4) This is set aside for about... - 47.9302

Beginner's Quick Peasant Bread

GETTING READY 1) In a large bowl or in a food processor, put warm water dissolve the yeast and sugar. 2) Add the salt, then enough of the flour, 1/2 cup at a time, to make a soft dough. MAKING 3) For this rough, peasant-type bread, knead just enough to mix... - 41.0019

Baked Bread With Cream Cheese Filling

Bake bread for a change and that too with a cream cheese filling! The aroma of it wafting in your kitchen is beyond comparison. See the video to bake this easy bread! - 82.7587

Four Herb And Honey Bread

GETTING READY: 1) Oven is preheated to 350 degrees c. 2) Baking sheet is greased and kept aside. MAKING: 3) Milk is boiled and when done, butter, honey and salt are added and blended in the food processor. 4) This milk mixture is cooled by adding a little... - 47.4124

Scandinavian Rye Bread

Scandinavian Rye Bread is something you gotta try. Flavored with the richness of orange, honey and seasonings, this Scandinavian Rye Bread is a sure-fire way to add variety to your dinner menu. Why don’t you try this rich tasting Scandinavian Rye Bread? - 44.3514

Finnish Sour Rye Bread

This Finnish Sour Rye Bread is my favorite lunch fare! I love this Finnish Sour Rye Bread with plenty of salads and cottage cheese. Try out the dish and tell me how you like it best ! - 43.2311

Three Grain Wild Rice Bread

GETTING READY: 1) Oven is preheated to 375 degrees c. 2) Baking sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor. 4) This is set aside for about... - 47.115

Gluten Free Focaccia Bread

n Italian bread that is thicker than a typical slice of pizza, this recipe for Gluten Free Focaccia Bread is one of the best homemade bread recipes. A gluten free recipe, it is also topped with some wonderful ingredients that help bring out the Italian... - 108.346

Eggnog Bread

with holiday season around the corner it is always a good idea to keep some quick recipes handy. Watch this video to see how the chef combines a couple of basic ingredients to make a tempting eggnog bread recipe. Perfect for those who do not like making fruit... - 104.087

Herbed Oatmeal Pan Bread

GETTING READY 1. Preheat oven to 375°F. 2. Grease 13x9-inch baking pan. MAKING 3. In a saucepan boil water and stir in rolled oats. 4. Remove from heat and stir in 3 tablespoons of margarine. 5. Cool it to 120 to 130°F. 6. Fill up flour into measuring cup... - 48.8323

Turkish Bread Rounds With Mediterranean Zucchini Salad

For bread rounds: Oil large bowl; set aside. Combine water, yeast and sugar in another mixing bowl and let proof until foamy, about 10 minutes. Add 2 cups flour, oil and salt and blend well; add remaining flour if dough is too wet (dough should be... - 45.1849

Adobe Oven Bread

In a large bowl, sprinkle yeast and sugar over warm water; let stand for about 5 minutes to soften. With a heavy spoon, beat in salt and 10 cups of the flour, then scrape dough out onto a board coated with 1 cup more flour. Pat some of the flour over dough... - 34.2468

Light & Crusty French Bread

In a large bowl, sprinkle yeast over water and let stand for about 5 minutes to soften. Stir in salt. Then mix in flour in 1 of the following ways. With a heavy-duty mixer and dough hook. Add 5 cups of the flour, 1 cup at a time, beating on medium speed until... - 32.4107

Danish Twist

This Danish Twist one of the best holiday twists that I've ever tasted. Try this bread bake with cardamom flavorings and almond- meringue toppings for your next party dessert. Feel free to express yourself about this Danish Twist here. - 44.6057

Angel Faces

These Angel Faces are a true representation of food art. So bring out your artistic best this Christmas by making these delightful breads that resemble beautiful angels. And yes, don't forget to pack these Angel Faces in Santa's gift boxes for your little... - 46.3771

Italian Almond Braid

This Italian Almond Braid is the best way in which you can wish merry Christmas to your folks ! The difference with this almond braid is that instead of the chopped nut pieces, braid is flavored with almond extract and topped with almond paste to get the real... - 47.0208

Swedish Christmas Braid

This Swedish Christmas Braid is one of the best of the kind I've ever known. Try this glazed bread with raisin and cardamom filling for your next meal. Your suggestions for this Swedish Christmas Braid are welcome. - 44.6949

Austrian Almond Loaf

Generously grease 2 or 2 1/2-quart casserole. In small skillet, over medium heat, heat margarine and almonds until light golden brown, stirring constantly. Set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour,... - 41.905

Bolillo

In a pan, combine water, sugar, salt, and butter. Warm over low heat, stirring, to about 110°. Pour into a large bowl; stir in yeast until dissolved. Gradually beat in about 5 cups of the flour to make a stiff dough. Turn dough out onto a floured board and... - 39.3397

Rosh Hashanah Challah

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 53.6147

Hearty Oats 'n Wheat Loaves

Generously grease two 8x4 or 9x5-inch loaf pans, lightly spoon flour into measuring cup; level off. In large bowl, combine 1 1/2 cups bread flour, oats, salt and yeast; blend well. In medium saucepan, heat water, corn syrup and margarine until very warm (120... - 44.6778

Peter S Pumpernickel

To make sourdough starter, mix beer, rye flour and wheat flour in a glass or pottery container of at least 8 cups capacity. Let stand loosely covered at room temperature until mixture bubbles and forms liquid on top (1 to 4 days). When ready to use, just stir... - 41.5623

Olive Anchovy Topped Pizza Napoletana

Sift the flour and salt into a warmed bowl and make a well in the centre. Cream the yeast with 2 tablespoons (3 T) of the water. Pour the yeast liquid and remaining water into the flour. Work the dough, using one hand, until it leaves the sides of the bowl... - 44.1623

Refrigerator Rolls

Preheat oven to 400° before baking. Grease pan. Pour 2 1/2 cups very hot water over sugar, shortening, and salt. Let cool to lukewarm. Add eggs and yeast. Mix in cheese, if desired. Stir in 4 cups of flour, using electric mixer. Remove from mixer; continue... - 44.5979

Cheese Roll Loaf

Soften yeast in warm water in large mixing bowl. Add salt, sugar, onion soup and shortening. Stir in rye flour. Gradually add regular flour to form a stiff dough. Knead on floured surface until smooth and satiny, 5 to 7 minutes. Place in greased bowl, turning... - 45.7194

Quick Onion Bagels

"How-to" video recipe guide for making fast onion bagels. No more waiting 12-24 hours with this easy to follow recipe to churn out a stack of fresh bagels in 2 hours or less! - 132.411

White Loaf

Sift the flour and 1 teaspoon of salt together and warm it in the oven while you activate the yeast. Dissolve the yeast in a little of the warm water and stand in a warm place until it is frothing. Make a well in the warmed flour and strain the yeast mixture... - 38.9058

Cumin Curry Rolls

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large skillet, saute the onion in the oil over a medium heat for about 10 minutes until they begin to brown. 3) Stir in the millet and cook for another about 10 minutes until the onions are... - 47.943

Bulgur Wheat Loaf

GETTING READY 1. Preheat oven to 375°F. 2. Grease cookie sheet. MAKING 3. In a saucepan, boil 3/4 cup water. 4. Remove from heat. Stir in 1/2 cup bulgur. 5. Set aside for 20 to 25 minutes until water is absorbed. 6. Fill flour into measuring cup and level... - 47.5721

Date And Nut Malt Loaf

Do you want best of all Date And Nut Malt Loaf recipe? It is a good option if you have 220 minutes. A good way to use up date is to make some amazing Date And Nut Malt Loaf. Best enjoyed as a Snack this recipe was taught to me by a dear friend who also... - 44.4963

Hot Sugared Doughnuts

GETTING READY 1. Into a large bowl add the flour, yeast, sugar and 1/2 tsp salt, mix and make a well in the middle. 2. Whip up the egg yolks, milk and melted butter together. 3. Add into the well and with a cutlery knife draw together. 4. The dough will... - 46.7356

Easter Egg Ring

GETTING READY 1. In a small saucepan, scald milk with 2 tablespoons of butter or margarine. 2. Stir in the sugar and salt. Cool till mixture becomes lukewarm 3. In a large bowl, place moderately warm water and dissolve the yeast. 4. Stir in the milk mixture... - 48.1516

Cornmeal Breadsticks

GETTING READY 1. Preheat oven to 375°F. 2. Take 2 large cookie sheets and grease generously and sprinkle with cornmeal. MAKING 3. Fill flour into a measuring cup and level off. 4. In a large bowl, mix 1 cup flour, 1 cup cornmeal, sugar, salt and yeast; mix... - 47.7863

Chicken Stuffed Buns

This is a tasty and filling snack with hearty chicken stuffing. It serves for the burger and sandwich at the same time. Serve it with tomato ketchup and the fries on the side. - 31.3672

Stollen

This dreamy Stollen is the best I've ever tasted.Once you try this Stollen recipe,you will never go for another recipe again. Why not start with it right away? - 40.5067

Sugar Pretzels

Stir granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, salt and cardamom into a large bowl. Melt butter or margarine; cool... - 43.4867

Basic Sweet Dough

Finally, a Basic Sweet Doughthat your palate will fall in love with!This Basic Sweet Dough will make your taste buds crave for more! This is the best I've ever come across! - 40.2782

Speedy Brioche

(Lightly spoon flour into measuring cup; level off.) Soften yeast in warm water in large bowl. Add buttermilk, butter, sugar, salt, baking powder, eggs and 2 1/2 cups flour. Beat 2 minutes at medium speed. By hand, stir in remaining flour. On well floured... - 40.9114

Cougue De Vise

Stir the yeast into the lukewarm water with 1/2 teaspoon of the sugar until it is well blended; leave for 5-10 minutes until frothy. Bring the milk to the boil, add the butter or margarine, the remaining sugar and the salt; stir until dissolved, then leave to... - 34.587

Sally Lunn

Sally Lunn is a filling and nutritious bun that can be served for breakfast. I served these buns at home with eggs and ham last week. My husband claimed that it was the best breakfast he has had! Try the Sally Lunn for yourself! - 39.5942

Brioche I Traditional Method

Beat yeast with 1/4 cup warm water and 1/2 cup flour until smooth and sticky. Pour remaining water into a warm bowl; with a rubber spatula, scrape yeast mixture into water, trying to keep in 1 piece, and let sink to the bottom. Let rise in a warm, draft-free... - 42.3679

Italian Whole Wheat Focaccia

GETTING READY 1) Preheat oven to 400°F. 2) In a bowl, place together 1 cup of whole wheat flour, ½ cup of all purpose flour, sugar, salt and yeast. 3) Blend the flour well together and pour warm water , 2 tablespoon oil and egg. 4) Using a blender, beat... - 46.1579

Bolillos

In a 1- to 2-quart pan, combine the 2 cups water, sugar, salt, and butter. Warm over low heat, stirring, to about 110°F. Pour into a large bowl; stir in yeast until dissolved. Using an electric mixer or a heavy spoon, beat in 5 cups of the flour until dough... - 33.4277

Challah

GETTING READY: 1) The oven is preheated to 400 degrees C. 2) The baking tray is greased and kept aside. MAKING: 3) Saffron is dissolved in hot water and cooled, till it reaches luke warm stage. 4) About 1 1/2 cups of flour, salt, yeast, oil and honey are... - 45.9008

Fun Do Fondue

Bread: Soften yeast in warm water. Blend in potato flakes, sugar, oil, salt and egg. Add flour gradually to form a stiff dough. Knead on floured surface until smooth, about 1 minute. Place in greased bowl. Cover; let rise in warm place until light and... - 41.9459

Cream Cheese And Raisin Bagels

Generously grease cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, combine 11/2 cups all purpose flour, salt and yeast; blend well. In small saucepan, heat water and honey until very warm (120 to 130°F.). Add warm liquid,... - 40.1266

German Kraut 'n Rye Loaves

Grease large cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well. In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 43.0633

Golden Cheese Dinner Rolls

Grease 13x9-inch pan or two 9-inch round cake pans. Sprinkle with 1 tablespoon cornmeal. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 1/2 cups flour, sugar, salad dressing mix and yeast-blend well. In medium saucepan, heat... - 42.1846

Beignets

1. In a large bowl, combine the water, yeast, and 2 tablespoons of the granulated sugar; let stand for 10 minutes or until foamy. Stir in the remaining sugar, milk, egg, salt, and butter until blended. Beat in the flour, about 1 cup at a time, until a soft... - 33.9469

Buffet Chicken Sandwich Basket

1 Scald milk with sugar, salt and butter or margarine in a small saucepan; cool to lukewarm. 2 Sprinkle yeast into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir... - 40.2477

Glazed Cheesecake Rolls

Grease cookie sheets. Dissolve yeast in 1/4 cup warm water; add 1 teaspoon sugar. Let stand 10 minutes. Lightly spoon flour into measuring cup; level off. In large bowl, blend 1 1/2 cups flour, 1/3 cup sugar and salt. In small saucepan, heat 1/2 cup water and... - 42.8657

How To Make The Real Flaky Croissant - Classic Croissant

Learn step by step how to make the real croissants super flaky and buttery. Learn the technique to make puff pastry and any type of layered dough. - 124.269

Banana Cake

Banana cake or banana bread was first invented in America during '30, easy to prepare, which can eventually contain nuts or chocolate bits. - 86.9562

Apple Cinnamon Twists

Generously grease two 9 or 8-inch square or 11x7-inch pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, salt and dry yeast; blend well. In small saucepan, heat milk, water, 1/4 cup margarine and honey to very warm... - 42.3647

Old Fashioned Raisin Kuchen

Grease four 8-inch round cake pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, 2 tablespoons sugar, salt, nutmeg and yeast; blend well. In small saucepan, heat milk and shortening until very warm (120 to... - 43.4004

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