Best Yeast Recipes

Pita is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent from the Balkans through Turkey, the Levant and the Arabian Peninsula. The "pocket" in pita bread is created by steam, which puffs up the... - 120.052

This is a great dough recipe that can be used to make flat pizza style dishes or can be used to make spinach pies and meat pies. It is a very easy and versatile dough. It can also be frozen in a plastic bag for later use. - 104.279

Sprinkle or crumble yeast into warm water and stir until dissolved. Drop butter into the milk and heat: until scalding. In a large bowl, combine scalded milk and 1 1/2 cups cold water; stir in yeast. Sift flour and measure. Sift 3 cups of the flour with the... - 40.9639

In a large bowl, dissolve yeast in water; let stand for 5 minutes. Combine flour, egg, butter and sugar; add to yeast mixture and mix well. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done - 25.7667

Shaker daily loaf is a yeast leavened flour bread. Made with a batter of milk and baked in the oven, the shaker daily loaf is simple and can be used for meals on the side. - 36.9128

Soften yeast in warm water. Combine in mixing bowl curry powder, paprika, cayenne pepper, butter, sugar, salt and milk. Cool to lukewarm. Add egg yolks and yeast. Gradually add flour to form a stiff dough, beating well after each addition. (For first... - 39.1188

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a small mixing bowl combine warm water, potatoes, margarine or butter, sugar, and salt. Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping... - 25.4767

Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast. Allow to stand until frothy, about 10 minutes. Mix the flour and salt together. Add the yeast liquid and mix to form... - 33.1416

Heat milk, margarine, sugar and salt until margarine is melted. Cool to lukewarm. Dissolve yeast in warm water in large mixing bowl. Stir in milk mixture, squash and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to... - 41.048

In a large bowl, dissolve yeast in water. Stir in brown sugar, salt, and oil; then beat in 1 1/2 cups each of the whole wheat and all-purpose flours. Gradually beat in remaining 1 1/2 cups whole wheat flour and 1 cup of the all-purpose flour to make a stiff... - 36.8728

Soften yeast in warm water in large mixing bowl. Add dry milk, sugar, salt, egg and butter; mix well. Add flour gradually toform a stiff dough; beat well after each addition.'Let rise in warm place (85° to 90° F.) until light and doubled, 45 to 60... - 40.8541

Sift the flour, 1 tsp. sugar, and salt into a basin and rub in the lard. Crumble the yeast into the liquid and add to the flour with the beaten egg. Beat well, cover, and leave to rise until double the bulk. Beat in the rest of the sugar and the fruit. Put on... - 38.8671

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm liquid together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt,... - 40.8679

In a bowl mix the flour with the salt and curry powder. Make a well in the middle. Add the yeast into the well and add the honey. Warm the milk with the flaked butter, pour into the well in the flour and mix with some of the flour and the yeast. Cover and set... - 42.286

Cook until thick, and cool to lukewarm. Let rise, and roll in rounds. Brush with melted butter. Cut in pie pieces. Roll from large end to small end. Let rise till light and bake at 425° F. for 15 or 20 minutes. Makes 4 dozen. Very good with salads. - 35.9999

In a mixing bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; add to yeast mixture with vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter; mix well. Beat egg whites until stiff peaks form; fold... - 34.2881

Dissolve the yeast in the water. Combine 2 1/2 cups of the flour and salt in a bowl. Stir in the yeast mixture. Knead on a floured surface for up to 10 minutes or until smooth and elastic, working in the remaining 1/2 cup flour. Place in an oiled bowl,... - 40.9809

In a large bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). Add granulated sugar, salt, the 1/2 cup butter, egg yolks, vanilla, lemon - 27.2469

Combine hot water, salt, shortening and sugar in a bowl large enough to allow for some rising during storage. Cool to lukewarm, add yeast softened in the lukewarm water. Add the egg, half the flour, and beat well. Stir in more of the flour—enough to make a... - 39.4074

GETTING READY 1. Soak cashew for 8 hours. MAKING 2. For making cashew sauce - In a blender, blend cashews, lemon Juice and apple cider vinegar until smooth. 3. Add red pepper and blend again. 4. Add miso, yeast and garlic into the blender and add all... - 114.598

Pita is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent from the Balkans through Turkey, the Levant and the Arabian Peninsula. The "pocket" in pita bread is created by steam, which puffs up the... - 120.028

I start my day with this BestEver Magic Milk Bread and its yummy and spongy feel lingers through the day in me ! Try out the BestEver Magic Milk Bread and come bac here to tell me if you've liked it - 42.8342

Do you what is a cross between a dinner roll and usual biscuit. Well, it is Easter soft biscuit….if you have never heard of it, watch the video here where Betty tells us how to make soft and creamy biscuits for Easter. So, get set go… - 118.574

Angie'S Coffeecake has a Fabulous taste.The Sugar and Eggs gives the Angie'S Coffeecake Majestic taste. must catch it - 42.5535

Its surprising to know that you have not tried my Best Of All Pizzas recipe yet. European folks out there will love this recipe. This Best Of All Pizzas when served as a main dish will bring happiness in your dining room. Was it you or the fragrance of Best... - 47.3834

In a large bowl proof the yeast in the milk with a teaspoon of the sugar for 15 minutes or until foamy. Stir in the remaining sugar, the eggs, butter, salt, cinnamon, nutmeg, cloves, and allspice. Add the flour, 1 cup at a time, stirring, until the dough is... - 40.6323

This Sourdough bread makes a sumptuous lunch with a generous helping of salads ! Pour your favorite spicy sauces over the Sourdough bread sandwich and enjoy the course ! Try out with any other filling of your desire and tell me the stuffing you liked it best... - 37.9126

1. Mix all ingredients in a crock or glass container. DO NOT USE METAL. Leave overnight at room temperature. 2. In the morning, add 1 cup flour and enough water to make a thick batter. 3. Repeat second step for 2 or 3 days. 4. Allow the starter to sit for 1... - 25.2571

Soften yeast in warm water. Combine in large mixing bowl sugar, salt, shortening and milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, about 10 minutes. Place in greased... - 39.6803

In a pan, combine water, sugar, salt, and butter. Warm over low heat, stirring, to about 110°. Pour into a large bowl; stir in yeast until dissolved. Gradually beat in about 5 cups of the flour to make a stiff dough. Turn dough out onto a floured board and... - 37.6397

Pizza has a wonderful taste. Pizza comes in varieties of toppings, and each topping is bonded with cheese. Pizza is my personal favorite. This Pizza recipe has meat mixed with vegetable topping which is glued to pizza based spread with cheese. - 44.6519

Blend all ingredients until smooth. Chill. Garnish with nasturtium blossoms - 28.1291

Blend all ingredients. - 25.5073

Soften active dry yeast in warm water or compressed yeast in lukewarm water. In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm. Add softened yeast, egg, and 2 cups of the flour; beat well. Gradually add remaining flour or... - 28.3953

Soften cake or dried yeast in cider. Blend squash, molasses, oil, egg and buttermilk. Blend with yeast mixture. Stir in rest of ingredients. Turn into oiled 8- x 12-inch pan. Set in warm place for 20 minutes to rise slightly. Bake at 350° F. for 30 to 40... - 37.0871

This rich and flavorful recipe of Dumplings simply tastes heavenly and is a perfect dessert for all seasons. Relatively easy to make this Dumplingsis sure to pamper your taste buds. So just try it out and experience it for yourself! - 34.6576

To prepare yeast: Place 1 tspn, sugar in 1/2-cup warm water, add 1 tspn, active dried yeast, mix and allow to stand in a warm place for 15 minutes. Method: Grease 2 x 1 lb. bread tins. Mix dry ingredi- ents, make a well in the centre and pour in half of the... - 37.9856

Soften active dry yeast in warm water, or compressed yeast in lukewarm water. Combine potatoes, shortening, sugar, salt, and hot milk. Cool to lukewarm. Add softened yeast and egg. Stir in 2 cups of the flour; beat well. Stir in the remaining flour or enough... - 38.4277

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Heat buttermilk to lukewarm; combine with sugar, shortening, salt, and soda. Add 1 cup flour: beat smooth. Add yeast and egg; beat well. Stir in remaining flour. Turn out on lightly... - 39.1005

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine sugar, shortening, salt, and milk; scald, stirring till shortening melts and sugar dissolves; cool to lukewarm. Add 1 1/2 cups of the flour; beat well. Add... - 36.3601

Soften active dry yeast in warm water (110°), compressed yeast in lukewarm water (85°). Combine milk, shortening, sugar, salt; cool to lukewarm. Add 1 cup flour; beat well. Add softened yeast and egg; beat well. Gradually stir in the remaining flour to form... - 36.6166

Soften cake or dried yeast in 1/3 cup milk with honey. Stir. Let stand for 10 minutes. Add remaining milk, 3 1/2 cups of flour, and other ingredients. Blend. Cover and let rise in warm place until double in bulk. Punch down. Add enough of remaining flour to... - 33.9854

Dissolve yeast in warm water in large bowl. Microwave cottage cheese at HIGH (100%) until cheese is lukewarm, about 20 seconds; add to yeast mixture. Stir in sugar, caraway seed, salt, soda and egg. Slowly add flour, mixing until dough cleans bowl. Cover with... - 32.6188

Dissolve yeast in warm water. Sift dry ingredients and cut in shortening. Add yeast and buttermilk to dry ingredients, mixing well. Knead quickly 20 to 30 times. Cover and let rise in a warm place free from drafts for 2 hours. Punch down, roll 1/2 inch thick,... - 38.1972

Combine yeast and 2 tablespoons warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, remaining 2 cups water, oil, and remaining ingredients in a large mixing bowl; stir until smooth. Cover and refrigerate batter at least 4... - 30.468

Mix eggs and water; beat. Add all except flour and yeast; beat. Add 1/2 flour and yeast on top. Mix; add rest of flour. Let set 10 minutes; mix. Let set 10 minutes; mix. Let rise until double. Put in pan, ball and butter. Bake at 400° until brown or at... - 33.3247

Mix lukewarm water with yeast and 1 tablespoon sugar; let soak until foamy. Mix boiling water, margarine, salt and sugar. Add 3 cups of flour and beat. Beat eggs and add to first mixture. Be sure it's not too warm to add yeast. Mix; add another 3 cups... - 36.6485

Combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Dissolve yeast in warm water. Add dissolved yeast and buttermilk to dry ingredients; mix well. Roll out desired amount on lightly floured surface to a little over 1/4 inch... - 33.7618

Blend together sauce, liver, egg yolks and yeast. Cool. Beat egg whites until stiff, and fold into mixture. Turn into oiled casserole or oiled individual custard cups. Bake, uncovered, at 350° F. for 1 hour for casserole; 45 minutes for custard cups. Do... - 24.423

Cream Snowdrift and sugar; add salt and egg; dissolve yeast cake in 1/2 cup of sterilized water; add to mixture. Add 1/2 cup cold water to flour, or enough flour to knead; mix, put dough into electric refrigerator; make out rolls two hours before baking. This... - 18.6475

This homemade rolls recipe is quite versatile and can be fashined any way desired. Prepared with a batter of eggs, sugar, butter and flour, the rolls can be made richer with added ingredients of choice. leavened with yeast, the rolls are baked and cut in... - 41.7963

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Stir in biscuit mix; beat vigorously, about 3 minutes. Turn out on surface well dusted with biscuit mix. Knead till smooth, about 20 strokes. Roll to slightly less than 1/2 inch. Cut... - 33.7128

Sprinkle dry yeast over surface of lukewarm water. Add 1 teaspoon honey. Let soak for five minutes. Combine sifted soy flour and nutritional yeast, rye flour and salt. Add along with oil to dissolved yeast mixture and knead until dough is smooth and... - 43.3448

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, shortening, sugar, and salt. Cool to lukewarm; stir in about 2 cups of the flour and beat well. Add eggs one at a time, beating well after each. Stir in softened yeast,... - 37.8921

Combine flours and salt in Bosch bowl. Pour in milk, and sprinkle yeast over milk. Allow yeast to activate. Add butter or margarine and eggs. Knead for 10 to 12 minutes. Cover, and let rise for 45 minutes. Knead to release air pockets. Oil hands and shape... - 36.0254

Heat oil and saute onion and garlic. Add rice and cook for 3 minutes more, stirring constantly. Each grain should be golden. Dissolve yeast, herbs and saffron in stock. Pour 1/2 cup of stock into rice mixture. Cover and simmer gently, gradually adding rest of... - 37.1214

In large bowl, dissolve dry yeast in warm water. Add oil, then add other ingredients as listed. Mix well. Dough will be soft. Knead on floured board or surface. Cut into biscuits. Bake at 350° for about 15 minutes. This dough will keep in the refrigerator... - 34.6887

Soften yeast in lukewarm water, add sugar, salt, shortening and eggs. Add 3 cups of the bread flour. Beat well. Divide into 3 parts. Add 1 cup bread flour to the first part. Knead until smooth on lightly floured board. Knead whole-wheat flour into second... - 35.9333

Heat stock in top of double boiler over direct heat. When boiling, add yeast, cloves and oatmeal. Cover. Place over bottom of double boiler, to which hot water has been added. Cook over gentle heat for 20 minutes, or until oatmeal has absorbed liquid. Remove... - 33.1575

Soften gelatin in milk. Heat fish stock in top of double boiler, directly over heat. Dissolve gelatin mixture in stock. Set over bottom of double boiler, to which hot water has been added, and continue to cook. Blend together egg yolks, dulse, flour,... - 38.2374

Blend thoroughly all ingredients except oil. Gradually add oil and blend until smooth. - 23.812

Gradually blend all ingredients, except chives, until smooth. Heat thoroughly. Garnish with chives. - 29.3012

Soften yeast in warm water. Combine in mixing bowl 1 1/4 cup sugar, 1/4 cup soft butter, salt and milk. Cool to lukewarm. Stir in eggs, orange juice and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 3 to 5... - 41.6917

In a large mixing bowl, soften active dry yeast in warm water, or compressed yeast in lukewarm water. Add sugar, salt, and oil; stir to dissolve sugar. Gradually add 3 cups of the flour (or enough to make a soft dough). Turn out on floured surface. Cover; let... - 36.3794

Savarin is a French delicacy. Savarin gets its taste from flour mixed with milk and eggs. Savarin is cherished by many people around the world. - 40.9188

In large mixing bowl, soften active dry yeast in warm water or compressed yeast in lukewarm water. Add sugar, salt, and oil; stir to dissolve sugar. Gradually add 3 cups of the flour (or enough to make soft dough). Turn out on floured surface. Cover and let... - 32.6081

Pastry is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Pastry recipe; I am sure you would love to try this again-n-again. - 29.9348