Sprinkle or crumble yeast into warm water and stir until dissolved. Drop butter into the milk and heat: until scalding. In a large bowl, combine scalded milk and 1 1/2 cups cold water; stir in yeast. Sift flour and measure. Sift 3 cups of the flour with the... - 40.9684

Mix eggs and water; beat. Add all except flour and yeast; beat. Add 1/2 flour and yeast on top. Mix; add rest of flour. Let set 10 minutes; mix. Let set 10 minutes; mix. Let rise until double. Put in pan, ball and butter. Bake at 400° until brown or at... - 33.3293

In a large bowl, dissolve yeast in water; let stand for 5 minutes. Combine flour, egg, butter and sugar; add to yeast mixture and mix well. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done - 25.7741

Shaker daily loaf is a yeast leavened flour bread. Made with a batter of milk and baked in the oven, the shaker daily loaf is simple and can be used for meals on the side. - 36.9187

Soften yeast in warm water. Combine in mixing bowl curry powder, paprika, cayenne pepper, butter, sugar, salt and milk. Cool to lukewarm. Add egg yolks and yeast. Gradually add flour to form a stiff dough, beating well after each addition. (For first... - 39.1228

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a small mixing bowl combine warm water, potatoes, margarine or butter, sugar, and salt. Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping... - 25.483

Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast. Allow to stand until frothy, about 10 minutes. Mix the flour and salt together. Add the yeast liquid and mix to form... - 33.1478

Heat milk, margarine, sugar and salt until margarine is melted. Cool to lukewarm. Dissolve yeast in warm water in large mixing bowl. Stir in milk mixture, squash and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to... - 41.0552

Soften yeast in warm water in large mixing bowl. Add dry milk, sugar, salt, egg and butter; mix well. Add flour gradually toform a stiff dough; beat well after each addition.'Let rise in warm place (85° to 90° F.) until light and doubled, 45 to 60... - 40.8583

In a large bowl, dissolve yeast in water. Stir in brown sugar, salt, and oil; then beat in 1 1/2 cups each of the whole wheat and all-purpose flours. Gradually beat in remaining 1 1/2 cups whole wheat flour and 1 cup of the all-purpose flour to make a stiff... - 36.8783

In a mixing bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; add to yeast mixture with vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter; mix well. Beat egg whites until stiff peaks form; fold... - 34.2943

Sift the flour, 1 tsp. sugar, and salt into a basin and rub in the lard. Crumble the yeast into the liquid and add to the flour with the beaten egg. Beat well, cover, and leave to rise until double the bulk. Beat in the rest of the sugar and the fruit. Put on... - 38.8731

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm liquid together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt,... - 40.8721

Cook until thick, and cool to lukewarm. Let rise, and roll in rounds. Brush with melted butter. Cut in pie pieces. Roll from large end to small end. Let rise till light and bake at 425° F. for 15 or 20 minutes. Makes 4 dozen. Very good with salads. - 36.0036

In a bowl mix the flour with the salt and curry powder. Make a well in the middle. Add the yeast into the well and add the honey. Warm the milk with the flaked butter, pour into the well in the flour and mix with some of the flour and the yeast. Cover and set... - 42.2929

All of you looking for the recipe of apple buns must try this one. This is the review for part 1 of the video. This part covers blending all the ingredients nicely for making the dough. You should see the video as there are many ingredients in the recipe. - 104.602

All those who saw part 1 of the video will now see the final step of the recipe. This is the review for part 2 of the video. In this part we learn how to bake the apple buns. A nice and delicious desert you can make for your guests or even take it to a picnic. - 105.277

Dissolve the yeast in the water. Combine 2 1/2 cups of the flour and salt in a bowl. Stir in the yeast mixture. Knead on a floured surface for up to 10 minutes or until smooth and elastic, working in the remaining 1/2 cup flour. Place in an oiled bowl,... - 40.9877

This is a highly recommended bread recipe by the Mediterraneans! - 126.629

In a large bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). Add granulated sugar, salt, the 1/2 cup butter, egg yolks, vanilla, lemon - 27.2513

Combine hot water, salt, shortening and sugar in a bowl large enough to allow for some rising during storage. Cool to lukewarm, add yeast softened in the lukewarm water. Add the egg, half the flour, and beat well. Stir in more of the flour—enough to make a... - 39.4146

In a large bowl proof the yeast in the milk with a teaspoon of the sugar for 15 minutes or until foamy. Stir in the remaining sugar, the eggs, butter, salt, cinnamon, nutmeg, cloves, and allspice. Add the flour, 1 cup at a time, stirring, until the dough is... - 40.6393

Angie'S Coffeecake has a Fabulous taste.The Sugar and Eggs gives the Angie'S Coffeecake Majestic taste. must catch it - 42.5579

Its surprising to know that you have not tried my Best Of All Pizzas recipe yet. European folks out there will love this recipe. This Best Of All Pizzas when served as a main dish will bring happiness in your dining room. Was it you or the fragrance of Best... - 47.3894

I start my day with this BestEver Magic Milk Bread and its yummy and spongy feel lingers through the day in me ! Try out the BestEver Magic Milk Bread and come bac here to tell me if you've liked it - 42.8956

This Sourdough bread makes a sumptuous lunch with a generous helping of salads ! Pour your favorite spicy sauces over the Sourdough bread sandwich and enjoy the course ! Try out with any other filling of your desire and tell me the stuffing you liked it best... - 37.9194

Have you ever tried making bhatura at home? If no, then you must try making it. The chef shows how to make yummy wheat bhatura. Wheat bhatura is more healthy than the normal one. You can serve it with the chhole curry. Do try out this recipe and don't forget... - 107.623

1. Mix all ingredients in a crock or glass container. DO NOT USE METAL. Leave overnight at room temperature. 2. In the morning, add 1 cup flour and enough water to make a thick batter. 3. Repeat second step for 2 or 3 days. 4. Allow the starter to sit for 1... - 25.2642

Soften yeast in warm water. Combine in large mixing bowl sugar, salt, shortening and milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, about 10 minutes. Place in greased... - 39.6853

In a pan, combine water, sugar, salt, and butter. Warm over low heat, stirring, to about 110°. Pour into a large bowl; stir in yeast until dissolved. Gradually beat in about 5 cups of the flour to make a stiff dough. Turn dough out onto a floured board and... - 37.6461

Pizza has a wonderful taste. Pizza comes in varieties of toppings, and each topping is bonded with cheese. Pizza is my personal favorite. This Pizza recipe has meat mixed with vegetable topping which is glued to pizza based spread with cheese. - 44.6575

Blend all ingredients. - 25.5137

Blend all ingredients until smooth. Chill. Garnish with nasturtium blossoms - 28.1414

Soften active dry yeast in warm water or compressed yeast in lukewarm water. In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm. Add softened yeast, egg, and 2 cups of the flour; beat well. Gradually add remaining flour or... - 28.3996

This rich and flavorful recipe of Dumplings simply tastes heavenly and is a perfect dessert for all seasons. Relatively easy to make this Dumplingsis sure to pamper your taste buds. So just try it out and experience it for yourself! - 34.736

Soften cake or dried yeast in cider. Blend squash, molasses, oil, egg and buttermilk. Blend with yeast mixture. Stir in rest of ingredients. Turn into oiled 8- x 12-inch pan. Set in warm place for 20 minutes to rise slightly. Bake at 350° F. for 30 to 40... - 37.093

Cream Snowdrift and sugar; add salt and egg; dissolve yeast cake in 1/2 cup of sterilized water; add to mixture. Add 1/2 cup cold water to flour, or enough flour to knead; mix, put dough into electric refrigerator; make out rolls two hours before baking. This... - 18.6531

To prepare yeast: Place 1 tspn, sugar in 1/2-cup warm water, add 1 tspn, active dried yeast, mix and allow to stand in a warm place for 15 minutes. Method: Grease 2 x 1 lb. bread tins. Mix dry ingredi- ents, make a well in the centre and pour in half of the... - 37.9899

Soften active dry yeast in warm water, or compressed yeast in lukewarm water. Combine potatoes, shortening, sugar, salt, and hot milk. Cool to lukewarm. Add softened yeast and egg. Stir in 2 cups of the flour; beat well. Stir in the remaining flour or enough... - 38.4332

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Heat buttermilk to lukewarm; combine with sugar, shortening, salt, and soda. Add 1 cup flour: beat smooth. Add yeast and egg; beat well. Stir in remaining flour. Turn out on lightly... - 39.1045

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine sugar, shortening, salt, and milk; scald, stirring till shortening melts and sugar dissolves; cool to lukewarm. Add 1 1/2 cups of the flour; beat well. Add... - 36.3682

Soften active dry yeast in warm water (110°), compressed yeast in lukewarm water (85°). Combine milk, shortening, sugar, salt; cool to lukewarm. Add 1 cup flour; beat well. Add softened yeast and egg; beat well. Gradually stir in the remaining flour to form... - 36.6219

Soften cake or dried yeast in 1/3 cup milk with honey. Stir. Let stand for 10 minutes. Add remaining milk, 3 1/2 cups of flour, and other ingredients. Blend. Cover and let rise in warm place until double in bulk. Punch down. Add enough of remaining flour to... - 33.9918

Mix lukewarm water with yeast and 1 tablespoon sugar; let soak until foamy. Mix boiling water, margarine, salt and sugar. Add 3 cups of flour and beat. Beat eggs and add to first mixture. Be sure it's not too warm to add yeast. Mix; add another 3 cups... - 36.6532

Combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Dissolve yeast in warm water. Add dissolved yeast and buttermilk to dry ingredients; mix well. Roll out desired amount on lightly floured surface to a little over 1/4 inch... - 33.768

Dissolve yeast in warm water in large bowl. Microwave cottage cheese at HIGH (100%) until cheese is lukewarm, about 20 seconds; add to yeast mixture. Stir in sugar, caraway seed, salt, soda and egg. Slowly add flour, mixing until dough cleans bowl. Cover with... - 32.6228

Dissolve yeast in warm water. Sift dry ingredients and cut in shortening. Add yeast and buttermilk to dry ingredients, mixing well. Knead quickly 20 to 30 times. Cover and let rise in a warm place free from drafts for 2 hours. Punch down, roll 1/2 inch thick,... - 38.2027

Combine yeast and 2 tablespoons warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, remaining 2 cups water, oil, and remaining ingredients in a large mixing bowl; stir until smooth. Cover and refrigerate batter at least 4... - 30.4755

Soften yeast in 1 cup of milk with honey. Stir. Let stand for 10 minutes. Add remaining milk, only 3 cups of flour and other ingredients. Beat until smooth. Gradually blend in enough of remaining flour to form soft dough. Knead on lightly floured board until... - 34.4712

Blend together sauce, liver, egg yolks and yeast. Cool. Beat egg whites until stiff, and fold into mixture. Turn into oiled casserole or oiled individual custard cups. Bake, uncovered, at 350° F. for 1 hour for casserole; 45 minutes for custard cups. Do... - 24.4276

Gradually blend all ingredients, except chives, until smooth. Heat thoroughly. Garnish with chives. - 29.3065

This homemade rolls recipe is quite versatile and can be fashined any way desired. Prepared with a batter of eggs, sugar, butter and flour, the rolls can be made richer with added ingredients of choice. leavened with yeast, the rolls are baked and cut in... - 41.801

In large mixing bowl, soften active dry yeast in warm water or compressed yeast in lukewarm water. Add sugar, salt, and oil; stir to dissolve sugar. Gradually add 3 cups of the flour (or enough to make soft dough). Turn out on floured surface. Cover and let... - 32.6148

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Stir in biscuit mix; beat vigorously, about 3 minutes. Turn out on surface well dusted with biscuit mix. Knead till smooth, about 20 strokes. Roll to slightly less than 1/2 inch. Cut... - 33.7204

Sprinkle dry yeast over surface of lukewarm water. Add 1 teaspoon honey. Let soak for five minutes. Combine sifted soy flour and nutritional yeast, rye flour and salt. Add along with oil to dissolved yeast mixture and knead until dough is smooth and... - 43.3508

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, shortening, sugar, and salt. Cool to lukewarm; stir in about 2 cups of the flour and beat well. Add eggs one at a time, beating well after each. Stir in softened yeast,... - 37.897

Combine flours and salt in Bosch bowl. Pour in milk, and sprinkle yeast over milk. Allow yeast to activate. Add butter or margarine and eggs. Knead for 10 to 12 minutes. Cover, and let rise for 45 minutes. Knead to release air pockets. Oil hands and shape... - 36.0296

Heat stock in top of double boiler over direct heat. When boiling, add yeast, cloves and oatmeal. Cover. Place over bottom of double boiler, to which hot water has been added. Cook over gentle heat for 20 minutes, or until oatmeal has absorbed liquid. Remove... - 33.1623

Heat oil and saute onion and garlic. Add rice and cook for 3 minutes more, stirring constantly. Each grain should be golden. Dissolve yeast, herbs and saffron in stock. Pour 1/2 cup of stock into rice mixture. Cover and simmer gently, gradually adding rest of... - 37.1277

In large bowl, dissolve dry yeast in warm water. Add oil, then add other ingredients as listed. Mix well. Dough will be soft. Knead on floured board or surface. Cut into biscuits. Bake at 350° for about 15 minutes. This dough will keep in the refrigerator... - 34.6958

Soften yeast in lukewarm water, add sugar, salt, shortening and eggs. Add 3 cups of the bread flour. Beat well. Divide into 3 parts. Add 1 cup bread flour to the first part. Knead until smooth on lightly floured board. Knead whole-wheat flour into second... - 35.9407

Soften gelatin in milk. Heat fish stock in top of double boiler, directly over heat. Dissolve gelatin mixture in stock. Set over bottom of double boiler, to which hot water has been added, and continue to cook. Blend together egg yolks, dulse, flour,... - 38.2431

Blend thoroughly all ingredients except oil. Gradually add oil and blend until smooth. - 23.819

Blend thoroughly all ingredients except oil. Gradually add oil. Blend until smooth. - 28.9729

Combine milk and egg yolks. Blend in rest of ingredients except egg whites. Beat egg whites until stiff and fold in. Turn into oiled custard cups. Bake at 350° F., about 20 minutes. - 22.9642

Soften yeast in warm water. Combine in mixing bowl 1 1/4 cup sugar, 1/4 cup soft butter, salt and milk. Cool to lukewarm. Stir in eggs, orange juice and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 3 to 5... - 41.6975

In a large mixing bowl, soften active dry yeast in warm water, or compressed yeast in lukewarm water. Add sugar, salt, and oil; stir to dissolve sugar. Gradually add 3 cups of the flour (or enough to make a soft dough). Turn out on floured surface. Cover; let... - 36.3871

Pastry is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Pastry recipe; I am sure you would love to try this again-n-again. - 29.9405

Savarin is a French delicacy. Savarin gets its taste from flour mixed with milk and eggs. Savarin is cherished by many people around the world. - 40.9228

Cream the yeast with the water. Combine the milk, egg and butter. Sift flour and salt into a warmed bowl and make a well in the centre. Pour in the yeast liquid and milk mixture. Beat until smooth. Turn onto a floured surface and knead for 8 minutes to give a... - 37.9103

Sprinkle the yeast onto the warm water and stir in the sugar. Leave in a warm place until frothy. Place the flours, salt and butter in the bowl, and mix for a few seconds, using the double-bladed chopping knife. Pour the yeast liquid through the feed tube and... - 34.0625

To make the dough, dissolve the sugar in the warm water and sprinkle the dried yeast on top. Leave in a warmish place for 10 to 16 minutes or until frothy. Meanwhile, sift the flour and salt into a bowl and rub in the butter. Mix to a dough with the yeast... - 39.1779

In a small bowl stir together the yeast and warm water. Set the mixture aside for 5 minutes. In a mixing bowl combine the flour, honey, curry, salt, and yeast mixture. Using a dough hook, knead the mixture for 6 to 7 minutes, until smooth and slightly... - 40.9378

Mix water and yeast until yeast is dissolved. Mix in oil and salt. Add flour. Knead 5-10 minutes or until smooth. Put in greased bowl and cover; let rise until double or about 1 hour. Spread dough out on greased 12 inch diameter pizza pan. Lightly grease top... - 37.5953

1. First make the dough. Using a fork, mix together the yeast, sugar and 30 ml/2 tablespoons of the water. Sift the flour and salt into a bowl. Add the frothing yeast and the remaining water and mix to make a smooth dough. Knead for 10 minutes until elastic.... - 30.34

Melt margarine in a medium saucepan. Remove from heat and add milk. In a small bowl, combine yeast and warm water. When margarine and milk are lukewarm, add to yeast mixture. In large bowl combine salt, sugar and 4 cups flour. Add liquids and mix to form... - 39.1228

Put the flour into a bowl in a warm place. Stir the sugar and yeast into 1 1/2 cups tepid water. Leave in a warm place until frothy. Combine 3 cups tepid water with the salt and honey. Make a well in the center of the flour and add the yeast and honey... - 29.7543

Dissolve the yeast in tepid water. Mix the flour with a tablespoon of olive oil, then add the dissolved yeast. Knead until the dough is smooth. Leave it in a covered bowl for 2 hours. Peel and chop the tomatoes, or drain canned tomatoes, and fry in a pan with... - 45.369

Are you bored with readymade store bread and need some change, then this amazing video is a must watch for you. This simple white bread recipe is a great recipe for all those who would love to make their own home baked stuff. See this interesting and step by... - 145.152

The video is in Turkish. - 92.6355

These rich and delicious hot-cross buns are perfect started for your day. Delight in this healthy bite! - 39.5725

Combine milk, shortening, 3 tablespoons sugar, salt and vanilla. Dissolves yeast in 1/4 cup warm water; add to milk mixture. Add 1 1/2 cups flour; beat until smooth. Cover; let rise for 15 minutes. Add eggs, one at a time, beating well after each... - 45.4915

Dissolve the yeast in 1/4 cup warm water. Combine the cornmeal, sugar, salt, shortening and milk in a saucepan over medium low heat; cook until thickened, stirring constantly. Remove from heat and let stand until slightly cooled. Combine the dissolved yeast,... - 37.3251

Dissolve yeast in warm water. Combine dissolved yeast and remaining ingredients in large mixing bowl. Beat until smooth, about 1 minute. Dough will be very soft. Cover with a damp cloth. Place in refrigerator for at least 2 hours, or overnight. Shape as... - 38.3153

Sweet Bun Dough is a unique and winning dough used to make flavored Bun that is perfect for your brunch or any other meal at home. Surprise your family with irresistible buns made from this Sweet Bun Dough. I am sure they will love it! - 39.1859

Blend the yeast with 1 teaspoon of the sugar, the milk, water and 4 oz.(1 cup) of the flour. Leave in a warm place for about 20 minutes, until frothy. Sift remaining flour and the salt into a warmed bowl and stir in the sugar. Rub in the butter. Make a well... - 40.8537

For the dough 1. Sieve the flour with the salt and sugar. Add the oil and mix well. 2. Make a well in the centre and crumble the yeast in the centre. 3. Sprinkle 1/2 teacup of warm water over the yeast. Wait for a few minutes. 4. Mix the yeast in the flour... - 47.8607

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 43.7858

Soften yeast in warm water in large mixing bowl. Stir in milk, potato flakes, salt, cooking oil, honey and egg yolk. Stir in whole wheat flour. Gradually add regular flour to form a stiff dough. Knead on floured surface until smooth and satiny, 7 to 10... - 41.3438

Sift the flour and salt into a warmed bowl and make a well in the centre. Cream the yeast with 2 tablespoons (3 T) of the water. Pour the yeast liquid and remaining water into the flour. Work the dough, using one hand, until it leaves the sides of the bowl... - 42.3147

Oil a deep 7- or 8-cup loaf dish, cake pan, casserole or souffle dish. Line bottom with greased foil. We used the medium-size round pan of a wedding-cake set measuring approximately 7 x3 1/2 inches. Dissolve sugar and yeast in warm water. Meanwhile, scald... - 39.82

Measure water into large mixing bowl. Add 1 tsp. sugar and stir until dissolved. Sprinkle yeast over and let stand 10 minutes. Stir well. Heat milk to scalding point. Remove from heat. Add 1/4 cup butter, 2 tbsp. sugar and salt. Stir until butter is melted... - 43.0785

These viennese fried cakes are yeast leavened dough cakes filled with apricots or jam and deep fried. An european dessert, the viennese rfied cakes are brushed with milk before frying and are served warm with sprinkled sugar on them. I love to make these... - 44.4741

Pizza has an Uplifting taste. The mix of flour, salt sugar and vegetable oil gives the Pizza Grand taste. Must catch it - 39.0053

To make pizza dough, stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Pour in yeast mixture and oil,... - 41.1986

Cloverleaf Wheat Rolls is an amazingly delicious snack recipe. Try this baked snack recipe; I am sure you will have a huge fan following for this one! - 39.3234

Cream the yeast with the water. Sift the flour and salt into a warmed bowl and stir in the sugar and orange rind. Make a well in the centre and pour in the beaten egg, orange juice and the yeast liquid. Using one hand or a spatula, draw the ingredients... - 42.219

Lightly oil a large bowl. In a medium-size bowl, dissolve yeast in water; stir in 1 tablespoon of sugar. Let stand until foamy, 5 to 10 minutes. In a food processor fitted with the steel blade, blend in remaining sugar, 3 cups of flour, custard mix and... - 34.132

Dough Put all of the above ingredients in the mixer to make a dough. Leave the dough to rise for 15 minutes. Take a ball of about 150g of dough and roll it into the shape of a thin disc. Topping Cover it with tomato sauce and add different ingredients... - 28.2395

Dissolve sugar in boiling water. When it is lukewarm, add yeast. Keep it covered for ten minutes if dry yeast is used and five minutes if fresh yeast is used. Add oil and mix. Add flour and make a firm but pliable dough. Knead for five to seven minutes,... - 45.4611

Many Indians like their food to taste Indian and those who have not yet tried their Pizza yet can now do happily. We have Chef Manjula who is making pizza in Indian style. Her instructions are simple to follow as she gets into every detail for us to get a... - 126.119

Mix all ingredients except bacon. Shape into 6 large patties. Wrap a slice of bacon around each. Arrange in a shallow oiled baking pan. Bake at 350° F. for 30 minutes, or until bacon is crisp. - 31.9865

Blend all ingredients, adding enough stock to give mixture a good consistency. Turn into oiled casserole. Cover and bake at 350° F. for 30 minutes. - 28.5857

Soften yeast in the water with the 1 teaspoon sugar. Let stand 10 minutes. Combine hot milk, salt, and the 1/2 cup sugar. Cool to lukewarm. Combine yeast mixture, cooled milk, and eggs and beat vigorously until thoroughly blended. Add half the flour and beat... - 37.7192

Dissolve yeast and sugar in lukewarm water, add salt, shortening and eggs. Add 3 cups (750 mL) of the all purpose flour. Beat well. Divide into 3 parts. Add 1 cup (250 mL) all purpose flour to the first part. Knead until smooth on lightly floured board. Knead... - 38.913

Soak beans overnight. Add beans to 1 cup of boiling water, reducing heat immediately. Simmer until almost tender, 2 to 2-1/2 hours. Drain. Saute garlic, onion, fresh zucchini, broccoli, and carrots in oil for 5 minutes; add pureed tomatoes. Whirl cooked beans... - 40.4441

These Shamrock rolls taste incredible ! Try these creamy potato rolls and tell me if you like them. Your suggestions for these Shamrock rolls are welcome. - 38.6314

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat cheese, milk, sugar, shortening, and 2 teaspoons salt just till warm (115-120°), stirring constantly to melt cheese. Add to dry mixture in mixer bowl. Beat at low speed with... - 36.2554

1. Combine a flour, yeast, sugar, salt and warm water. 2. Add oil and knead the batter. 3. Heat the batter on Microwave Power 180W for 1 to 1 1/2 min. 4. Let stand the batter covered for 10 to 15 min. 5. Drain the juice of canned tomatoes. 6. Grease the oil... - 42.6581

In a large mixing bowl, dissolve yeast in warm water. Add oil, sugar, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl... - 43.821

In a large mixing bowl combine 1 cup of the flour, the yeast, and salt. Add water and oil. Beat with a mixer on low speed 30 seconds, scraping sides of bowl often. Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you... - 42.2321

In large mixer bowl, dissolve yeast in warm water. Add sugar, salt, butter, eggs and 1 1/4 cups of the flour. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 4 minutes medium speed, scraping bowl occasionally. Stir in raisins, lemon peel and... - 44.7751

1. Combine the flour, yeast, salt and sugar in the bowl of a food mixer. Rub in the butter. Add the water and with the mixer set to low work the ingredients until they just come together. Increase speed to high and knead dough for 8-10 minutes until smooth... - 27.7836

1. Put the flours, yeast, salt and sugar into the bowl of a food mixer. Add the water and, with the mixer set on low, work the ingredients until they come together to form a soft dough. Increase the speed to high and knead the dough for 8-10 minutes until it... - 29.6732

Heat oven to 425°. Dissolve yeast in warm water. Add Bisquick and beat vigorously. Turn dough onto well-floured surface. Knead until smooth, about 20 times. Allow dough to rest a few min. Divide dough into 4 parts. Roll each piece paper-thin into a circle,... - 44.0726

Kids love to eat popcorn, so here a delicious variation of popcorns. Weelicious host is making cheese popcorns for her son and his friends. They are inexpensive, high in fiber and delicious. Its super easy to make, just add a quarter cup of nutritional yeast... - 128.311

Zucchini always makes great dish! In this video, you will see how to turn zucchini into a snack! Coated sticks of this delicious vegetable get baked and make a really healthy snack. A simple recipe that is ready in minutes! Watch and learn. - 102.208

You will find the Nut Twists a rare treat! Prepare the Nut Twists with a little effort and let us know what you feel about it. - 41.2757

To make filling, season meat with salt and paprika. Heat oil in a skillet; fry meat 15 minutes, turning frequently. Let cool. Peel onion; chop finely. Finely chop green peppercorns. Preheat oven to 400°F (205°C). Combine mustard, rosemary, sage, onion and... - 40.8721

Combine 1 cup flour and yeast. Heat 1/4 cup sugar, milk, oil, and salt just till warm (115-120°); stir constantly. Add to dry mixture; add eggs. Beat at low speed of electric mixer 1/2 minute; scrape bowl constantly. Beat 3 minutes at high speed. By hand,... - 37.8925

Soften yeast in water. Add next 7 ingredients and 2 cups of the flour. Beat vigorously, with electric mixer or by hand till smooth, about 2 minutes. Add remaining flour and continue beating with spoon till smooth, about 1 minute. Cover and let rise till... - 39.2834

Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about 5... - 42.2668

Mix salt with warmed flour and rub in fat. Mix in most of the sugar. Mix to a light dough with yeast creamed with remainder of sugar, egg and milk. Put to rise till double its size, then knead lightly. Divide into 24 pieces and shape each 3 1/2—4 in long... - 39.2834

1. Roll out sweet yeast dough to a 15x8-inch rectangle on a lightly floured surface. Spread entire surface of the dough evenly with the softened butter or margarine. 2. Combine sugar, cinnamon and raisins; sprinkle over dough. Roll up, jelly roll fashion,... - 27.2784

In a large mixer bowl combine the yeast and 3 1/2 cups of the flour. Heat the next 4 ingredients just till warm, stirring occasionally. Add to dry mixture in mixer bowl; add eggs. Beat the mixture at low speed with electric mixer for 1/2 minute, scraping the... - 39.7972

In small saucepan over low heat, warm sherry; add the 1/2 cup each raisins, figs, prunes and apricots. Remove from heat. Let stand, covered, several hours or overnight. In small saucepan over low heat, scald milk; cool to lukewarm (110° to 115°F). In... - 44.1204

Sift flour and salt into a bowl. Combine yeast, sugar, warm milk and olive oil. Cover and leave in a warm place for 5 minutes or until bubbly. Make a well in center of flour, pour in milk mixture. Sprinkle with flour, cover with plastic wrap and leave in a... - 40.2573

Dissolve yeast in warm water; set aside. Combine 1/3 cup sugar, salt, 1/2 cup butter, and scalded milk in a mixing bowl; stir until butter melts. Cool to 105° to 115°. Stir in 1 1/2 cups flour, egg, and yeast mixture. Beat at medium speed of an electric... - 38.5729