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Best Yeast Recipes
Enjoy our collection of best yeast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best yeast recipes.
CCP - SEF: 417
Best Pita Bread
Pita is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent from the Balkans through Turkey, the Levant and the Arabian Peninsula. The "pocket" in pita bread is created by steam, which puffs up the... - 120.052
Best Multi-purpose Dough
This is a great dough recipe that can be used to make flat pizza style dishes or can be used to make spinach pies and meat pies. It is a very easy and versatile dough. It can also be frozen in a plastic bag for later use. - 104.279
Best Basic White Bread
Sprinkle or crumble yeast into warm water and stir until dissolved.
Drop butter into the milk and heat: until scalding.
In a large bowl, combine scalded milk and 1 1/2 cups cold water; stir in yeast.
Sift flour and measure.
Sift 3 cups of the flour with the... - 40.9639
Spoon Muffins
In a large bowl, dissolve yeast in water; let stand for 5 minutes.
Combine flour, egg, butter and sugar; add to yeast mixture and mix well.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 20-25 minutes or until muffins test done - 25.7667
Shaker Daily Loaf
Shaker daily loaf is a yeast leavened flour bread. Made with a batter of milk and baked in the oven, the shaker daily loaf is simple and can be used for meals on the side. - 36.9128
Double Cheese Twisters
Soften yeast in warm water.
Combine in mixing bowl curry powder, paprika, cayenne pepper, butter, sugar, salt and milk.
Cool to lukewarm.
Add egg yolks and yeast.
Gradually add flour to form a stiff dough, beating well after each addition. (For first... - 39.1188
Feather Rolls
1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a small mixing bowl combine warm water, potatoes, margarine or butter, sugar, and salt. Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping... - 25.4767
Classic Muffins
Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Allow to stand until frothy, about 10 minutes.
Mix the flour and salt together.
Add the yeast liquid and mix to form... - 33.1416
Cheese Pitka
Measure 1/4 cup of the flour and the sugar into a bowl.
Add the warm water and the dry yeast and mix well.
In another bowl beat 1/4 cup of the flour into the hot water (just off the boil) to make a thick sauce.
Cool until lukewarm and then mix it with the... - 41.4237
Squash Rolls
Heat milk, margarine, sugar and salt until margarine is melted.
Cool to lukewarm.
Dissolve yeast in warm water in large mixing bowl.
Stir in milk mixture, squash and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to... - 41.048
Gemini Rolls
In a large bowl, dissolve yeast in water.
Stir in brown sugar, salt, and oil; then beat in 1 1/2 cups each of the whole wheat and all-purpose flours.
Gradually beat in remaining 1 1/2 cups whole wheat flour and 1 cup of the all-purpose flour to make a stiff... - 36.8728
Non Fat Pizza Loaf
Soften yeast in warm water in large mixing bowl.
Add dry milk, sugar, salt, egg and butter; mix well.
Add flour gradually toform a stiff dough; beat well after each addition.'Let rise in warm place (85° to 90° F.) until light and doubled, 45 to 60... - 40.8541
Soft Bath Buns
Sift the flour, 1 tsp. sugar, and salt into a basin and rub in the lard.
Crumble the yeast into the liquid and add to the flour with the beaten egg.
Beat well, cover, and leave to rise until double the bulk.
Beat in the rest of the sugar and the fruit.
Put on... - 38.8671
Bath Buns
Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm liquid together in a large bowl.
Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one.
Mix the remaining flour with the salt,... - 40.8679
Curry Sticks With Egg Butter
In a bowl mix the flour with the salt and curry powder.
Make a well in the middle.
Add the yeast into the well and add the honey.
Warm the milk with the flaked butter, pour into the well in the flour and mix with some of the flour and the yeast.
Cover and set... - 42.286
Cornmeal Rolls
Cook until thick, and cool to lukewarm.
Let rise, and roll in rounds.
Brush with melted butter.
Cut in pie pieces.
Roll from large end to small end.
Let rise till light and bake at 425° F. for 15 or 20 minutes.
Makes 4 dozen.
Very good with salads. - 35.9999
Honey Almond Buns
In a large bowl, dissolve yeast in water; stir in honey, milk, butter, eggs, and salt.
Gradually add 3 1/2 cups of the flour, mixing until well blended (dough will be sticky).
Turn over in a greased bowl; cover and let rise in a warm place until doubled... - 39.7888
Worlds Best Waffles
In a mixing bowl, dissolve yeast and sugar in warm milk.
Beat egg yolks lightly; add to yeast mixture with vanilla.
Combine flour, salt and nutmeg; stir into yeast mixture just until combined.
Add butter; mix well.
Beat egg whites until stiff peaks form; fold... - 34.2881
Sharon's Best Pizza Base
GETTING READY
1.Preheat the oven at 500 degrees.
MAKING
2.Take a small bowl and mix honey with 1/4 cup (60ml)water in it.
3.Add yeast to the water and stir till it gets diluted.
4.Put the bowl on heat and let the yeast mixture become bubbly and expand in... - 43.1077
Best Homemade Pizza
Dissolve the yeast in the water.
Combine 2 1/2 cups of the flour and salt in a bowl.
Stir in the yeast mixture.
Knead on a floured surface for up to 10 minutes or until smooth and elastic, working in the remaining 1/2 cup flour.
Place in an oiled bowl,... - 40.9809
The Best Challah Dough
Jamie Geller shows you have to make challah dough with 6 lbs of flour and then in the upcoming videos will show you how to do a 6 braid challah, a Rosh Hashana Crown and a few other fun things you can do with challah (hint: even dessert). - 127.581
Hot Oven Best Breads
In a large bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes).
Add granulated sugar, salt, the 1/2 cup butter, egg yolks, vanilla, lemon - 27.2469
Best refrigerator Rolls
Combine hot water, salt, shortening and sugar in a bowl large enough to allow for some rising during storage.
Cool to lukewarm, add yeast softened in the lukewarm water.
Add the egg, half the flour, and beat well.
Stir in more of the flour—enough to make a... - 39.4074
Best Kale Chips
GETTING READY
1. Soak cashew for 8 hours.
MAKING
2. For making cashew sauce - In a blender, blend cashews, lemon Juice and apple cider vinegar until smooth.
3. Add red pepper and blend again.
4. Add miso, yeast and garlic into the blender and add all... - 114.598
Best Pita Bread
Pita is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines. It is prevalent from the Balkans through Turkey, the Levant and the Arabian Peninsula. The "pocket" in pita bread is created by steam, which puffs up the... - 120.028
Bestever Magic Milk Bread
I start my day with this BestEver Magic Milk Bread and its yummy and spongy feel lingers through the day in me ! Try out the BestEver Magic Milk Bread and come bac here to tell me if you've liked it - 42.8342
Sunday Best Onion Rolls
1. Measure 2 cups of the flour into a large bowl; stir in sugar, onion, yeast and salt. Add butter or margarine, then hot water, all at once.
2. Blend with electric mixer at low speed; then increase speed to medium and beat, 2 minutes, scraping down side of... - 34.7515
Betty's Best Southern Raised Biscuits--in Time For Easter! ☼
Do you what is a cross between a dinner roll and usual biscuit. Well, it is Easter soft biscuit….if you have never heard of it, watch the video here where Betty tells us how to make soft and creamy biscuits for Easter. So, get set go… - 118.574
Best Coffee Cake
Angie'S Coffeecake has a Fabulous taste.The Sugar and Eggs gives the Angie'S Coffeecake Majestic taste. must catch it - 42.5535
Best Of All Pizzas
Its surprising to know that you have not tried my Best Of All Pizzas recipe yet. European folks out there will love this recipe. This Best Of All Pizzas when served as a main dish will bring happiness in your dining room. Was it you or the fragrance of Best... - 47.3834
The Best Hot Cross Buns
In a large bowl proof the yeast in the milk with a teaspoon of the sugar for 15 minutes or until foamy.
Stir in the remaining sugar, the eggs, butter, salt, cinnamon, nutmeg, cloves, and allspice.
Add the flour, 1 cup at a time, stirring, until the dough is... - 40.6323
Sourdough Bread
This Sourdough bread makes a sumptuous lunch with a generous helping of salads ! Pour your favorite spicy sauces over the Sourdough bread sandwich and enjoy the course ! Try out with any other filling of your desire and tell me the stuffing you liked it best... - 37.9126
Roghni Naan
Place the yogurt and milk in a saucepan, lightly beat together and then heat gently until lukewarm.
Remove the pan from the heat and stir the sugar and the yeast into the lukewarm mixture.
Stir until the yeast is well mixed, then leave for 5-10 minutes until... - 39.6892
Kentish Huffkins
Prepare the dough and rise as for Plain White Bread (Standard Method).
Divide the risen dough into 10 equal pieces and shape into flat oval cakes about 1/2 inch thick. (It is best to do this by forming a roll first and then rolling to an oval shape with a... - 25.4767
Sourdough Starter
1. Mix all ingredients in a crock or glass container. DO NOT USE METAL. Leave overnight at room temperature.
2. In the morning, add 1 cup flour and enough water to make a thick batter.
3. Repeat second step for 2 or 3 days.
4. Allow the starter to sit for 1... - 25.2571
Swedish Luncheon Ring
Soften yeast in warm water.
Combine in large mixing bowl sugar, salt, shortening and milk.
Cool to lukewarm.
Stir in egg and yeast.
Gradually add flour to form a stiff dough.
Knead on floured surface until smooth and satiny, about 10 minutes.
Place in greased... - 39.6803
Dansk Wienerbrod
Mix the yeast with the lukewarm water and 1/2 teaspoon of the sugar.
Stir until the yeast is well blended then leave for 5-10 minutes until frothy.
Place the flour and salt in a bowl and rub in the shortening until the mixture resembles breadcrumbs.
Beat the... - 38.6358
Bolillo
In a pan, combine water, sugar, salt, and butter.
Warm over low heat, stirring, to about 110°.
Pour into a large bowl; stir in yeast until dissolved.
Gradually beat in about 5 cups of the flour to make a stiff dough.
Turn dough out onto a floured board and... - 37.6397
Peanut Butter Toddy
MAKING
1. In a small saucepan, mix together peanut butter, molasses and brewer's yeast with a little milk, over low flame, and blend till smooth
2. Add the rest of the milk and keep stirring until hot,not boiling
SERVING
3. Pour into warm mugs and serve with... - 30.7383
Pizza
Pizza has a wonderful taste. Pizza comes in varieties of toppings, and each topping is bonded with cheese. Pizza is my personal favorite. This Pizza recipe has meat mixed with vegetable topping which is glued to pizza based spread with cheese. - 44.6519
Water Cress Soup
Blend all ingredients until smooth.
Chill.
Garnish with nasturtium blossoms - 28.1291
Pauper's Pizza With Cheese
Combine buttermilk, sugar and butter in medium saucepan.
Heat, stirring constantly, to lukewarm.
Remove from heat.
Add yeast; stir to dissolve.
Stir in flour, salt and soda until blended and forms a stiff dough.
Knead on floured surface until smooth, about 1... - 39.4275
Easy Plain Roll Dough
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm.
Add softened yeast, egg, and 2 cups of the flour; beat well.
Gradually add remaining flour or... - 28.3953
Squash Cake
Soften cake or dried yeast in cider.
Blend squash, molasses, oil, egg and buttermilk.
Blend with yeast mixture.
Stir in rest of ingredients.
Turn into oiled 8- x 12-inch pan.
Set in warm place for 20 minutes to rise slightly.
Bake at 350° F. for 30 to 40... - 37.0871
Boiled Dumplings
This rich and flavorful recipe of Dumplings simply tastes heavenly and is a perfect dessert for all seasons. Relatively easy to make this Dumplingsis sure to pamper your taste buds. So just try it out and experience it for yourself! - 34.6576
Wholewhear Health Loaf
To prepare yeast: Place 1 tspn, sugar in 1/2-cup warm water, add 1 tspn, active dried yeast, mix and allow to stand in a warm place for 15 minutes.
Method: Grease 2 x 1 lb.
bread tins.
Mix dry ingredi- ents, make a well in the centre and pour in half of the... - 37.9856
Shamrock Rolls
Soften active dry yeast in warm water, or compressed yeast in lukewarm water.
Combine potatoes, shortening, sugar, salt, and hot milk.
Cool to lukewarm.
Add softened yeast and egg.
Stir in 2 cups of the flour; beat well.
Stir in the remaining flour or enough... - 38.4277
Coffee Time Twists
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Heat buttermilk to lukewarm; combine with sugar, shortening, salt, and soda.
Add 1 cup flour: beat smooth.
Add yeast and egg; beat well.
Stir in remaining flour.
Turn out on lightly... - 39.1005
Parkerhouse Rolls
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into warm water.
Let stand for a few minutes; then stir until dissolved.
Put 1/2 cup butter, the sugar, and boiling water... - 42.0605
France Clarks Rolls
I. Sprinkle or crumble yeast into water.
II. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed.
III. Let stand for a few minutes, then stir until dissolved.
IV. Put shortening in milk and stir until... - 41.1458
Rich Roll Dough
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine sugar, shortening, salt, and milk; scald, stirring till shortening melts and sugar dissolves; cool to lukewarm.
Add 1 1/2 cups of the flour; beat well.
Add... - 36.3601
Cloverleaf Rolls
Soften active dry yeast in warm water (110°), compressed yeast in lukewarm water (85°).
Combine milk, shortening, sugar, salt; cool to lukewarm.
Add 1 cup flour; beat well.
Add softened yeast and egg; beat well.
Gradually stir in the remaining flour to form... - 36.6166
Cornmeal Rolls
Sprinkle or crumble yeast into water.
Use very warm water (105°F to 115° F.) for dry yeast; use lukewarm (80°F to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Heat milk, add butter cut into pieces, cornmeal, sugar, and... - 40.9201
Wholewheat Rolls
Soften cake or dried yeast in 1/3 cup milk with honey.
Stir.
Let stand for 10 minutes.
Add remaining milk, 3 1/2 cups of flour, and other ingredients.
Blend.
Cover and let rise in warm place until double in bulk.
Punch down.
Add enough of remaining flour to... - 33.9854
Caraway Rolls
Dissolve yeast in warm water in large bowl.
Microwave cottage cheese at HIGH (100%) until cheese is lukewarm, about 20 seconds; add to yeast mixture.
Stir in sugar, caraway seed, salt, soda and egg.
Slowly add flour, mixing until dough cleans bowl.
Cover with... - 32.6188
Freezer Biscuits
Dissolve yeast in warm water.
Sift dry ingredients and cut in shortening.
Add yeast and buttermilk to dry ingredients, mixing well.
Knead quickly 20 to 30 times.
Cover and let rise in a warm place free from drafts for 2 hours.
Punch down, roll 1/2 inch thick,... - 38.1972
Spoon Rolls
Combine yeast and 2 tablespoons warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture, remaining 2 cups water, oil, and remaining ingredients in a large mixing bowl; stir until smooth.
Cover and refrigerate batter at least 4... - 30.468
Rolls
Mix eggs and water; beat.
Add all except flour and yeast; beat.
Add 1/2 flour and yeast on top.
Mix; add rest of flour.
Let set 10 minutes; mix.
Let set 10 minutes; mix.
Let rise until double.
Put in pan, ball and butter.
Bake at 400° until brown or at... - 33.3247
Icebox Rolls
Mix lukewarm water with yeast and 1 tablespoon sugar; let soak until foamy.
Mix boiling water, margarine, salt and sugar.
Add 3 cups of flour and beat.
Beat eggs and add to first mixture.
Be sure it's not too warm to add yeast.
Mix; add another 3 cups... - 36.6485
Buttermilk Biscuits
Combine dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Dissolve yeast in warm water.
Add dissolved yeast and buttermilk to dry ingredients; mix well.
Roll out desired amount on lightly floured surface to a little over 1/4 inch... - 33.7618
Barley Flour Pancakes
Soften yeast in lukewarm water.
Stir in honey and set aside for 5 minutes.
Blend together eggs and yogurt and add to yeast mixture.
Then add flour and oil.
Leave batter in a warm place for 20 minutes.
Ladle batter onto a hot, oiled griddle or skillet and cook... - 43.249
Wheat Puffs
GETTING READY
1) Soften the yeast in a little warm water.
MAKING
2) In a bowl with lukewarm milk add honey, salt, oil, softened yeast, wheat germ and stir in the flour, blend well.
3) Half fill the greased muffin moulds,... - 38.4139
Wholemeal Rolls
GETTING READY
1. Preheat the oven to 220°C (425°F), Gas Mark 7.
2. When using fresh yeast in a small bowl dissolve the yeast along with a little milk and sugar.
MAKING
3. Take a large mixing bowl warm it and sift the flours along with dried yeast if using... - 40.5115
Liver Souffle
Blend together sauce, liver, egg yolks and yeast.
Cool.
Beat egg whites until stiff, and fold into mixture.
Turn into oiled casserole or oiled individual custard cups.
Bake, uncovered, at 350° F. for 1 hour for casserole; 45 minutes for custard cups.
Do... - 24.423
Riz Biscuits
Mix yeast and sugar.
Dissolve in buttermilk.
Add salt and soda.
Add remaining ingredients.
Roll thin and cut out like biscuits.
Put in greased iron skillet.
Let rise about 1 hour.
Bake at 425 until done.
Serves 6 to 8. - 36.5391
Snowdrift Icebox Rolls
Cream Snowdrift and sugar; add salt and egg; dissolve yeast cake in 1/2 cup of sterilized water; add to mixture.
Add 1/2 cup cold water to flour, or enough flour to knead; mix, put dough into electric refrigerator; make out rolls two hours before baking.
This... - 18.6475
Rolls
This homemade rolls recipe is quite versatile and can be fashined any way desired. Prepared with a batter of eggs, sugar, butter and flour, the rolls can be made richer with added ingredients of choice. leavened with yeast, the rolls are baked and cut in... - 41.7963
Thimble Rolls
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Stir in biscuit mix; beat vigorously, about 3 minutes.
Turn out on surface well dusted with biscuit mix.
Knead till smooth, about 20 strokes.
Roll to slightly less than 1/2 inch.
Cut... - 33.7128
Thimble Rolls
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Stir in biscuit mix; beat vigorously, about 3 minutes.
Turn out on surface well dusted with biscuit mix.
Knead till smooth, about 20 strokes.
Roll to slightly less than 1/2 inch.
Cut... - 33.8378
Squash Rolls
Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm (80°F to 90°F.) for compressed.
Put water and sugar into the large bowl of electric mixer.
Sprinkle dry yeast or crumble cake into mixture.
Let stand for 5 minutes; then stir until... - 41.128
Wheatmeal Loaf
GETTING READY
1) In a bowl, add fresh yeast, first mix with honey or sugar then add the warm water and the egg or soya flour.
2) In case of dried yeast, mix the first four ingredients together and then allow standing for 5-10 minutes.
3) Tip the flour and... - 40.4854
Klondike Pancakes
MAKING
1) In a medium-size saucepan, heat milk and shortening together.
2) Add in sugar and salt and stir well. Allow the milk to cool until lukewarm.
3) In a medium-sized bowl, take some warm water and add yeast to it. Whisk until the yeast is fully... - 39.8151
Pizza
Sprinkle dry yeast over surface of lukewarm water.
Add 1 teaspoon honey.
Let soak for five minutes.
Combine sifted soy flour and nutritional yeast, rye flour and salt.
Add along with oil to dissolved yeast mixture and knead until dough is smooth and... - 43.3448
Orange Spirals
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine milk, shortening, sugar, and salt.
Cool to lukewarm; stir in about 2 cups of the flour and beat well.
Add eggs one at a time, beating well after each.
Stir in softened yeast,... - 37.8921
Snowball Loaf
Soften active dry yeast in warm water, or compressed yeast in lukewarm water.
Combine milk, sugar, shortening, and salt.
Cool to lukewarm.
Add about 2 cups flour and the lemon peel; beat till smooth.
Add eggs; beat well.
Stir in softened yeast.
Add fruits and... - 43.6083
The No Knead Wholemeal Loaf
Place the flour in a large bowl and put to warm in the oven while activating the yeast.
Stir the yeast into about 150 ml/1/4 pint of the water, cover, and leave in a warm place until frothing well.
Dissolve the sugar and salt in the rest of the water.
Lightly... - 38.2352
Cranberry Wagon Wheel Rolls
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine milk, sugar, salt, and shortening; stir till sugar dissolves.
Add 2 cups of the flour and beat till smooth; stir in yeast and remaining flour to make soft dough.
Turn out on... - 36.0957
Easy Homemade Pizza
Combine flours and salt in Bosch bowl.
Pour in milk, and sprinkle yeast over milk.
Allow yeast to activate.
Add butter or margarine and eggs.
Knead for 10 to 12 minutes.
Cover, and let rise for 45 minutes.
Knead to release air pockets.
Oil hands and shape... - 36.0254
Risotto
Heat oil and saute onion and garlic.
Add rice and cook for 3 minutes more, stirring constantly.
Each grain should be golden.
Dissolve yeast, herbs and saffron in stock.
Pour 1/2 cup of stock into rice mixture.
Cover and simmer gently, gradually adding rest of... - 37.1214
Ranch Biscuits
In large bowl, dissolve dry yeast in warm water.
Add oil, then add other ingredients as listed.
Mix well.
Dough will be soft.
Knead on floured board or surface.
Cut into biscuits.
Bake at 350° for about 15 minutes.
This dough will keep in the refrigerator... - 34.6887
Morrison's Sweet Tea Rolls
Boil peeled potatoes in 1 pint water; mash all through colander.
Add salt, sugar, shortening, and scalded milk.
Let cool.
Add 1 yeast cake, dissolved.
Mix and add enough flour to make a batter.
Let rise until light.
Add the well-beaten egg and enough extra... - 36.743
Three In One Party Rolls
Soften yeast in lukewarm water, add sugar, salt, shortening and eggs.
Add 3 cups of the bread flour.
Beat well.
Divide into 3 parts.
Add 1 cup bread flour to the first part.
Knead until smooth on lightly floured board.
Knead whole-wheat flour into second... - 35.9333
Riz Biscuits
Sift together flour, soda and sugar.
Dissolve yeast in lukewarm buttermilk.
Cut shortening into flour mixture, stir buttermilk into dry ingredients quickly.
Turn dough out onto floured cloth or board and knead just until smooth.
Roll into 1/4 inch thickness... - 32.0942
Oatmeal Souffle
Heat stock in top of double boiler over direct heat.
When boiling, add yeast, cloves and oatmeal.
Cover.
Place over bottom of double boiler, to which hot water has been added.
Cook over gentle heat for 20 minutes, or until oatmeal has absorbed liquid.
Remove... - 33.1575
Seafood Mold
Soften gelatin in milk.
Heat fish stock in top of double boiler, directly over heat.
Dissolve gelatin mixture in stock.
Set over bottom of double boiler, to which hot water has been added, and continue to cook.
Blend together egg yolks, dulse, flour,... - 38.2374
Savoury Lentil Puree
MAKING
1. Cook the onion and lentil in stock on low heat for 20 minutes or until soft.
2. Now add the oil and season with yeast extract and herbs and cook till all the water is absorbed.
SERVING
3. Serve hot with bread, rice, gravy, steamed or grilled... - 31.7443
Raw Nut Savoury Rissoles
MAKING
1. Crumble the shredded wheat biscuits and mix it with nuts and carrots
2. Dissolve yeast extract in a little tomato juice and add basil to it
3. Add this to other ingredeints with sufficient extra tomato juice to moisten and bind
4. Form into... - 36.923
Beet Dressing
Blend thoroughly all ingredients except oil.
Gradually add oil and blend until smooth. - 23.812
Nut Soup
Gradually blend all ingredients, except chives, until smooth.
Heat thoroughly.
Garnish with chives. - 29.3012
Orange Bowl Coffee Cake
Soften yeast in warm water.
Combine in mixing bowl 1 1/4 cup sugar, 1/4 cup soft butter, salt and milk.
Cool to lukewarm.
Stir in eggs, orange juice and yeast.
Gradually add flour to form a stiff dough.
Knead on floured surface until smooth and satiny, 3 to 5... - 41.6917
Oil Rolls
In a large mixing bowl, soften active dry yeast in warm water, or compressed yeast in lukewarm water.
Add sugar, salt, and oil; stir to dissolve sugar.
Gradually add 3 cups of the flour (or enough to make a soft dough).
Turn out on floured surface.
Cover; let... - 36.3794
Butter Savarin
Savarin is a French delicacy. Savarin gets its taste from flour mixed with milk and eggs. Savarin is cherished by many people around the world. - 40.9188
Oil Rolls
In large mixing bowl, soften active dry yeast in warm water or compressed yeast in lukewarm water.
Add sugar, salt, and oil; stir to dissolve sugar.
Gradually add 3 cups of the flour (or enough to make soft dough).
Turn out on floured surface.
Cover and let... - 32.6081
Lemon Savarin
Combine water, yeast and 1 teaspoon sugar in medium mixing bowl.
Let stand 5 to 10 minutes until yeast becomes bubbly and light.
Stir in lemon juice and 1 cup flour; let stand 45 minutes or until batter doubles in bulk.
Mix butter and 1/4 cup sugar in large... - 45.8633
Savarin With Cream And Strawberries
1. Grease a 6-cup ring mold.
2. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar; dissolve yeast. Let stand until bubbly and double in volume,... - 39.8159
Pastry
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) Sprinkle the yeast in the lukewarm water to soften.
3) Boil and cool the milk to lukewarm, stir in the softened yeast, 1/2 the flour and beat until smooth. Cover and allow to stand for further 30... - 40.2374
Pastry
Pastry is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Pastry recipe; I am sure you would love to try this again-n-again. - 29.9348
Coconut Rolls
GETTING READY
1) In a bowl, combine water, sugar, yeast (if using dried yeast, mix with sugar first then add the warm water) and one third of the flour.
2) Prepare a batter by stirring and then keep in a warm place for 10 minutes.
3) Add rest of the flour, 1... - 43.8113
Nut Rice With Tomato
Mix all ingredients well together.
Place in a buttered oven dish and bake or steam for 1 hour.
The flavour may be varied according to taste by adding herbs, fresh tomatoes or garlic.
Serve hot or cold in slices with salad. - 20.8175
Best Yeast Recipes By Category