Best Vegetable Soup Recipes

Brown beef in hot oil in a Dutch oven. Add leeks, onion, tomatoes, water, salt, and pepper, bring to a boil. Cover, reduce heat, and simmer 1 hour. Add celery and carrots, cover and simmer 30 minutes or until tender. Remove beef shank from soup, remove meat... - 34.2094

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 61.9062

Brown ground beef in a large Dutch oven, drain. Add remaining ingredients, bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. - 31.2892

If you are looking for a recipe to make the perfect thick soup that is sure to please everyone's taste buds, then you have come to the right place. In this video, Mahri has detailed a simple recipe to make delicious thick vegetables in chicken broth soup.... - 88.0092

Beef vegetable soup is a filling and savory soup made with beef and chopped vegetables. Cooked over low heat, the beef vegetable soup is filled with cabbage, celery, carrots and potatoes flavored with beer and hot pepper sauce. This beef soup is best served... - 46.3524

Combine first five ingredients in large saucepan; add enough water to cover. Cook on medium heat until vegetables are tender. Add mixed vegetables, tomatoes, butter and seasonings. Let simmer about 5 minutes - 30.6266

Place beef and bone in large kettle, cover with water and add salt. Cover kettle, bring to boil and skim. Simmer 4 hours; then remove bone, skin and fat. Chop meat, and reserve. Add remaining ingredients, except parsley, cover, and simmer 1/2 hour. Add meat,... - 38.1432

Put the tomatoes in boiling water for a few minutes. Remove the skins. Chop and blend in a liquidiser. Strain the mixture. Add the remaining ingredients and mix well. Chill thoroughly. Serve in cold cups with accompaniments in separate cups. - 41.2797

Tarator has a fine taste. Tarator gets its taste from cucumber mixed with cream and yoghurt, topped with walnuts. Tarator is inspired by many food joints across the world. - 35.4404

Savory Beef-Vegetable Soup is a wonderfully delicous and well flavoured meat soup that is sure to entice your taste buds. I served this Savory Beef-Vegetable Soup for an official dinner and my colleagues loved it. They have been haunting me for this Beef... - 42.7893

Place onion, potatoes, leeks, broth, and white pepper in a large, heavy soup pot. Cover and bring to a boil. Lower heat and simmer for 30 minutes. Transfer to a food processor or blender and puree. Stir in scallion and parsley. Serve. - 40.3144

1. In a large stockpot or 32-cup (8 L) Dutch oven, heat oil over medium heat. Add onions, garlic, carrots and celery,- cook, stirring occasionally, for 10 minutes or until softened. 2. Add stock and cabbage; bring to a boil over high heat. Reduce heat, cover... - 31.0797

Place the tomatoes in a blender with the scallions, peppers, oil, vinegar, oregano, and cayenne. Process on low to medium speed until the ingredients are finely chopped and well combined. Divide the soup among four serving bowls. Sprinkle each with... - 32.5584

Put the onions in a casserole and microwave on HIGH for 2 minutes. Add the eggplant (aubergines), garlic powder, mixed herbs, white wine and half the olive oil. Cover and microwave on HIGH for 12 minutes. Rinse and seed the bell peppers and remove the... - 45.3669

Saute pork in a large Dutch oven until crisp; drain. Add remaining ingredients except macaroni and cheese. Bring to a boil; cover, reduce heat, and simmer 1 hour, stirring occasionally. Add macaroni; simmer 10 minutes. Sprinkle each serving with cheese - 34.2493

Mix the tomatoes, cucumbers, onion, green pepper, tomato juice, vinegar, oil, and garlic; add salt and pepper to taste. Chill soup until icy. - 30.6051

1. Core and remove seeds from 1 tomato. Chop finely. Set aside. 2. Combine all other ingredients in blender container. Blend only a few seconds. Mixture should not be smooth. 3. Add chopped tomato. Chill. - 35.3317

Heat the oil in a large (5-quart) soup pot or kettle. Cook the onion, garlic, celery and carrot in the oil for about 5 minutes over medium-low heat until the vegetables begin to soften. Add the tomatoes with their liquid, broth, water, thyme, basil and pepper... - 38.3461

In bowl, combine soup, water, oil, vinegar, and garlic. Chill 4 hours. - 29.2813

Puree ingredients, except diced tomato and coriander sprigs, and chill. Adjust seasonings and serve in chilled bowls; garnish with a generous amount of green tomato and sprigs of coriander. Pass the peppermill. - 32.9691

Combine cucumber, zucchini, tomatoes, oranges, celery, green pepper, red onion, garlic, lime or lemon juice, tomato or vegetable juice, parsley, basil leaves, cayenne pepper, ground cumin, and chili powder in a large bowl. Transfer to a food processor or... - 50.459

Using a heavy saucepan, saute shallots and mushrooms in butter until glazed. Pour in stock, add tarragon and wine, and simmer 10 minutes. Just before serving stir in chopped tomatoes, eggs, and parsley. Ladle into soup bowls. - 31.8534

Mix all the ingredients together except the parsley. Chill thoroughly in the refrigerator and serve with chopped parsley to garnish. - 30.1302

Have you ever tried an energy soup? Look at this fantastic video and make a great nutritious soup in your kitchen. Power packed with plenty of fresh green vegetables, this energy soup is a must try! See this interesting video and enjoy! - 128.611

In small saucepan, cook garlic in olive oil; combine in a large bowl with soup, water, and vinegar. Chill for 4 hours. - 28.4723

For spinach balls, wash spinach well and remove hard stalks. Steam until tender, in a small amount of boiling salted water in a large saucepot. Drain. Cool slightly and form into balls about 1 1/4 inches in:diameter. Push a piece of ham or cheese into center... - 41.1304

Mock Turtle Soup is English delicacy. Mock Turtle Soup gets its taste form ham mixed with vegetable, flavored with sherry, served with a turtle shaped bread. - 41.067

Hearty Kasha-Vegetable Soup is best when prepared just before consuming. This Hearty Kasha-Vegetable Soup has what it takes to sooth your palate. Prepare it right away! - 37.1919

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove. Whirl smooth and chill. - 27.5757

The minestrone is a mixed vegetable soup that can be prepared with a flavorful stock of choice. this minestrone recipe is prepared with vegetables along with bacon in beef stock. Along with added macaroni this minestrone recipe is filling and is great when... - 40.4962

Bring stock, water, stock base, onion, whole garlic cloves and minced bell pepper to a boil, lower heat, cover and simmer gently for 10 minutes; cool, strain and chill. Gently stir in tomatoes, finely minced bell pepper, cucumbers, minced garlic, celery,... - 32.4102

Combine all ingredients; chill at least 6 hours. - 28.5818

Melt butter in a pan and fry all the vegetables except capsicum. Stir on low heat for five minutes; add water and salt and cook till vegetables are tender. Combine cornflour and a little water and add to the cooked vegetables. Add pepper. Before serving add... - 35.8097

The Peasant Soup is simple and yet wonderfully delicious. My husband is in love with this soup, as not only is it light on your stomach it is an excellent source of vegetable nutrients. Try this flexible Peasant Soup recipe! - 39.8434

In a large heavy kettle, heat the olive oil over low heat for 1 minute; add the onions and garlic and cook, uncovered, for 5 minutes or until soft. Raise the heat to moderate and add the carrots, potato, zucchini, basil, oregano, and bay leaves. Cook,... - 42.4377

1. In 8-quart Dutch oven or saucepot over high heat, in hot oil and butter or margarine, cook onion, carrots, celery, potatoes, and green beans until lightly browned. 2. Add water, cabbage, tomatoes with their liquid, spinach, zucchini, bouillon, and salt;... - 30.8838

Pare carrots; chop coarsely. Chop celery coarsely. Chop onions. Pare potato; cut into 3/4 inch (2 cm) cubes. Trim green beans; cut into 1-inch (2.5 cm) pieces. Trim zucchini; cut into 1/2 inch (1.5 cm) cubes. Coarsely shred cabbage. Mince garlic. Heat oil and... - 42.8106

In a deep heavy soup pot or kettle, cook onion and leek gently in 2 tablespoons of olive oil until soft and golden. Add boiling water, salt, carrots, potatoes, green beans and tomatoes (add frozen beans later). Cover and simmer about 30 minutes. Add zucchini... - 45.7103

Place all the soup ingredients in an electric blender or food processor and whirl for 30 seconds or until smooth. Pour into a large bowl, cover loosely, and chill in the refrigerator at least 1 hour. Before serving, add all the vegetable garnishes to the... - 31.4065

Mix the tomatoes, cucumber, onion, green pepper, tomato juice, vinegar, oil, and garlic; add salt and pepper to taste. Chill soup until icy. - 31.9526

Here is a fantastic video for a healthy and creamy vegetable soup to warm you up this winter! This an excellent recipe with plenty of vegetables and a perfect blend of flavors to warm your heart. This simple vegetable soup would surely diversify your soup... - 115.551

The gazpacho is a spanish tomato based soup that is prepared in a way that keeps the soup almost raw. Made with added vegetables and spiced with garlic and hot pepper, the gazpacho is best served chilled, usually as an appetizer. - 39.1733

Gazpacho is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Gazpacho both mouth-watering and amazingly tempting. - 33.9787

1. Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. 2. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 35.9444

Celeriac And Cashew Soup is a filling and delicious soup. At home we often have this alone for dinner. Try this wonderful Celeriac And Cashew Soup recipe! - 37.928

–  In a soup tureen, mix together vegetables, garlic and breadcrumbs. Add water, vinegar and salt. Run mixture through blender. Return to soup tureen. Pour oil into soup and stir with a wire whisk. Cover and refrigerate for at least 2 hours. –  When... - 33.68

Heat olive oil in a 4-quart pot. Add onion, garlic, carrots, celery and leek. Saute until onion is tender. Add tomatoes with liquid, breaking up tomatoes with a knife and fork. Stir in broth, parsley, basil, oregano, salt and pepper. Bring mixture to a boil;... - 45.1402

Vegetable soup tropical style is a fresh and mild flavored soup made with mixed vegetables and green beans. Along with mint and parsley, the vegetabel soup tropical style is savory and is best topped with cheese or flavored croutons before serving. - 36.3587

In saucepan, combine ingredients. Heat; stir occasionally. - 22.8907

Gazpacho! At last I have come upon a classic Gazpacho recipe that will definitely not let me down. Here is a guaranteed way to prepare yummy Gazpacho for your parties. Try it! - 44.6657

One of the best ways to use up your leftover turkey is this turkey and vegetable soup. Its creamy, rustic and full of delectable flavors. Watch the video for recipe details. - 128.037

Watermelon Soup is a delicious soup that is prepared in a very unique manner. I served this for a party at home and everyone fell prey for the taste as well as the visual appeal. Don’t miss out on the Watermelon Soup. - 40.1576

Cut garlic in half and rub onto bottom and sides of a large bowl. Add tomatoes, cucumber, green pepper, onion, tomato juice, olive oil, and vinegar to bowl and stir until evenly mixed. Season to taste with salt, pepper, and tabasco. Chill in refrigerator at... - 35.1168

This Farmer's soup is one of the best mixed vegetables soup that I've ever tasted. Try this soup seasoned with herbs and pepper. Your suggestions for this Farmer's soup are welcome. - 33.8592

If you are fond of soups, this soup will definitely be a pleasure for your taste buds. Prepared with meat and vegetables, this soup makes a nourishing meal which can be enjoyed as an appetizer of a main course meal. So, what are you waiting for??? - 109.275

Mix together oil and next 7 ingredients in 3 to 4 quart casserole. Cook, covered, in Radarange oven 7 minutes. Stir, cook covered 7 minutes more. Add remaining ingredients, except cheese. Cover, cook in oven 10 minutes. Stir, let stand covered 10 minutes... - 36.7608

What better can a chill winter evening get when served with hot and flavored soup. Watch Chef Caitlin making Bride soup using chicken stock along with spinach and other flavors. Snuggling up in a blanket and having this soup is such a warm delight! - 106.456

Broccoli-Mascarpone Soup is simply by far the most delicious soup that I have had. This nutritous soup is a perfect appetiser for your dinner parties! I am sure you will your guests wil love the Broccoli-Mascarpone Soup - 43.2507

Looking for a soup that can pump up your hemoglobin count; like this Beetroot Soup is the way to go! A great source of iron, this Beetroot Soup uses fine flavoring that makes it even more tastier! Give it a try and feel good about what you just had! - 42.7106

1. In a 6-quart electric slow cooker, mix together the stock, tomatoes with their liquid, carrots, green beans, celery, onion, potatoes, dried basil, Italian seasoning, and garlic. 2. Cover and cook on the low heat setting about 8 hours, or until the potatoes... - 31.1524

1. Soak the beans in water to cover overnight and drain just before adding to the soup. 2. On the next day, heat the oil in a large souppot and saute the onions and bacon. Add the garlic, marjoram, basil, and thyme and cook until the garlic just begins to... - 34.983

Rinse beans. In a Dutch oven or kettle combine beans and 9 cups water. Bring to boiling. Reduce heat and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour, Drain beans and rinse. In same Dutch oven or kettle combine rinsed beans and 8 cups more... - 43.0912

This Leek and Potato Soup are very appetizing. One of the best vegetable soups that I've ever known, the distinctive factor is the tamari soy sauce ! Just try this Leek and Potato Soup and let me know if you like it ! - 45.8164

I served the Minestrone for a party last week and you wouldn't believe the response I got! The guests loved it! Try this wonderful Minestrone recipe! - 40.247

In a large bowl, combine the chopped tomatoes, chopped onion, cucumber, green pepper, minced garlic, chopped parsley and chives. Add tomato juice, wine vinegar, olive oil, salt, cayenne; mix together. Taste and correct seasoning. Cover bowl and place in the... - 33.4339

This cold vegetable soup from Spain calls for the simplest of fresh ingredients, finely chopped by hand or in a food processor or blender. Choose green peppers, scallions and onions, tomatoes, cucumbers, and celery. Add salt, pepper, Tabasco sauce, and a bit... - 23.0029

Try preparing the Gazpacho the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful Gazpacho! - 35.4572

1. Melt butter in a large saucepan, add asparagus stalks, broccoli, spring onions, broad beans and 185g/6oz peas and cook, stirring, for 5 minutes. 2. Stir in stock and bring to the boil. Reduce heat and simmer for 15 minutes or until vegetables are tender.... - 33.4809

In a large kettle place dried beans, water, salt, and prosciutto bone or salt pork. Bring to a boil, cover, and simmer for 3 hours. Drain and save stock. Force half the beans through a wire strainer (or whirl in a blender with some of the broth). Combine... - 35.4823

Combine all dry ingredients in blender. Add broth, Tabasco sauce, oil, vinegar, lemon juice and tomato juice. Blend until smooth, about 1 minute. Add yogurt and sour cream; blend 20 seconds. Add cucumbers, onion, tomatoes and green pepper; mix 15... - 39.7607

When you are tired and fatigued after a hectic day, you should go for something rejuvenating. This healthy vegetable soup serves that purpose with its delectable taste and flavor. Watch the video to learn how simple is the preparation process. - 116.207

Minestrone is a very popular vegetable soup which can be made with any vegetables of choice. this minestrone soup is prepared with beef stock and cooked with onions, carrots, potatoes, celery and zucchinis along with cabbages. The minestrone can be cooked in... - 48.7238

Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6256

Beetroot Soup is a filling and sumptuous vegetable soup. I prepare this often for dinner at my home cos surprisingly even my children love it! Follow this excellent Beetroot Soup recipe! - 45.1696

This Gazpacho is simply terrific ! Not only is it very tasty but good for health too as you're having the vegetables in their most native forms. i.e. raw . Try out this Gazpacho for your next meal and let me know if you like it. - 43.1747

Soak beans overnight. Add beans to 1 cup of boiling water, reducing heat immediately. Simmer until almost tender, 2 to 2-1/2 hours. Drain. Saute garlic, onion, fresh zucchini, broccoli, and carrots in oil for 5 minutes; add pureed tomatoes. Whirl cooked beans... - 40.4381

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.6544

1. Fry the chopped onion and a clove of pulped or sliced garlic in a little vegetable oil using a large pan. 2. Next add the rice and vegetables, which have been thoroughly liquidized with the vegetable stock. 3. Season with freshly ground black pepper and... - 35.338

Combine ingredients in a bowl and chill in refrigerator for several hours. For a classic touch, puree half the mixture in a blender or food processor, then return it to the rest of the soup. Serve cold, garnished with a half slice of lemon on the rim of each... - 33.5422

1 Dissolve instant beef broth in boiling water in a large saucepan. Add coleslaw vegetables or cabbage, celery, parsley, onion, tomatoes, bay leaf, oregano, salt and pepper. 2 Cover; simmer until vegetables are tender and flavors are blended, about 15 minutes. - 30.5254

1. Combine the garlic and salt in a mortar and pound with a pestle until it is smooth. Put the bread into a bowl and cover it with cold water. Soak for 5 seconds, then drain the bread, squeezing out the moisture. 2. Set aside a quarter of the tomatoes,... - 33.658

Boil the beets, cool and slice. Boil with pork hock. If desired, add 6 prunes. When meat is cooked, add sour cream thickened with flour. Add vinegar to taste. Just before serving, drop eggs into soup (one per person) and boil gently. - 33.3408

Cream Of Beet Soup has a very good taste. Butter adds up the taste of Cream Of Beet Soup. Cream Of Beet Soup is an easy to prepare dish. - 44.0176

1. Put the beets, onion, salt, pepper, lemon juice and potato into the container of an electric blender, cover and turn the motor on high. 2. Remove the cover and, with the motor running, pour in the chicken stock and the sour cream. 3. Add the cracked ice... - 32.2129

Tips: after blending you could also give a single boil and then cool.Garlic pods can also be added while grinding if its being boiled.Can add lots of cream,butter and cheese according to taste and preferences - 37.3678

Minestrone is a very easy to prepare dessert recipe. Enjoy this amazingly delicious Minestrone; I am sure you would love to share your experience with me. - 35.5788

In a 3 quart saucepan, bring broth and tomato sauce to a boil. Add celery, carrot, potato, onion, cabbage green beans, green pepper, garlic and black pepper. Reduce heat and simmer 1 hour. Bring to a boil again. Add peas and broken spaghetti pieces. Reduce... - 38.2699

This Gazpacho recipe is a delicious soup that you would fall in love with. This popular cold soup from Spain that is tomato based is simply out of thie world. quick to make and would be an instant hit with your family. - 50.314

1. Drain the beans and boil them in the salted water about one hour, or until tender. Drain. 2. Place the olive oil in a large kettle and add the salt pork, garlic, onion, leek, parsley and basil. Brown lightly. Add the tomato paste thinned with a little... - 33.0134

In a saucepan, combine the peas, carrot, onion, salt pork, and herbs. Add water to cover. Cover and simmer until the peas are very soft. Remove and discard the carrot, onion, bay leaf, and salt pork. Puree the soup in a food processor or food mill. Return the... - 42.1949

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 37.0154

In a large soup pot over medium-high heat, heat the oil and saute the onions and garlic for 1 minute, or until tender. Add the carrots, celery, cabbage, spinach, parsley, bay leaves, rosemary and sage; saute for 3 minutes, or until the vegetables begin to... - 37.3866

1. Cut celery, carrot, potato, zucchini, yellow squash, and onion into medium (1/4-inch) dice. In a large soup pot or Dutch oven over medium-high heat, heat the olive oil 1 minute. Add all diced vegetables, leeks, garlic, salt, oregano, thyme, and bay leaf.... - 28.4677

1. Put the leeks, carrot, celery and bacon into a large ovenproof glass bowl and add the butter, garlic and basil. Three-quarters cover with cling film and microwave on HIGH for 15 minutes or until the carrot begins to soften. Stir the ingredients two or... - 29.0859