Best Vegetable Soup Recipes

Best Vegetable Soup is a usually savory appetizer soup made with one or more vegetables like cabbage, carrot and cauliflower. Ginger and garlic seasoning may be used in the soup. The seasonings are sautéed in ... More »
CCP: 95
Vegetables In Thick Chicken Broth

If you are looking for a recipe to make the perfect thick soup that is sure to please everyone's taste buds, then you have come to the right place. In this video, Mahri has detailed a simple recipe to make delicious thick vegetables in chicken broth soup.... - 84.9921

Best pumpkin Soup

Melt butter in a large pan, add green pepper, tomato, onion, parsley, thyme, and bay leaf; simmer 5 minutes. Add pumpkin and chicken stock and simmer 30 minutes. Press mixture through a food mill or wire strainer. Blend the flour with the milk and stir into... - 40.7665

Gazpacho

Put the tomatoes in boiling water for a few minutes. Remove the skins. Chop and blend in a liquidiser. Strain the mixture. Add the remaining ingredients and mix well. Chill thoroughly. Serve in cold cups with accompaniments in separate cups. - 40.8545

Gazpacho With Lime

Place the tomatoes in a blender with the scallions, peppers, oil, vinegar, oregano, and cayenne. Process on low to medium speed until the ingredients are finely chopped and well combined. Divide the soup among four serving bowls. Sprinkle each with... - 35.0255

Gazpacho With Veggies

Mix the tomatoes, cucumbers, onion, green pepper, tomato juice, vinegar, oil, and garlic; add salt and pepper to taste. Chill soup until icy. - 32.3011

Gazpacho

1. Core and remove seeds from 1 tomato. Chop finely. Set aside. 2. Combine all other ingredients in blender container. Blend only a few seconds. Mixture should not be smooth. 3. Add chopped tomato. Chill. - 36.6865

Garlic And Vinegar Gazpacho

In bowl, combine soup, water, oil, vinegar, and garlic. Chill 4 hours. - 31.2377

Gazpacho

Puree ingredients, except diced tomato and coriander sprigs, and chill. Adjust seasonings and serve in chilled bowls; garnish with a generous amount of green tomato and sprigs of coriander. Pass the peppermill. - 35.0343

Gazpacho

In small saucepan, cook garlic in olive oil; combine in a large bowl with soup, water, and vinegar. Chill for 4 hours. - 30.5702

Quick Gazpacho

Mix all the ingredients together except the parsley. Chill thoroughly in the refrigerator and serve with chopped parsley to garnish. - 32.21

Gazpacho With Chicken Stock

Bring stock, water, stock base, onion, whole garlic cloves and minced bell pepper to a boil, lower heat, cover and simmer gently for 10 minutes; cool, strain and chill. Gently stir in tomatoes, finely minced bell pepper, cucumbers, minced garlic, celery,... - 34.3505

Vegetable Terrine With Tomato Sauce

Put the onions in a casserole and microwave on HIGH for 2 minutes. Add the eggplant (aubergines), garlic powder, mixed herbs, white wine and half the olive oil. Cover and microwave on HIGH for 12 minutes. Rinse and seed the bell peppers and remove the... - 45.6099

Gazpacho

Combine cucumber, zucchini, tomatoes, oranges, celery, green pepper, red onion, garlic, lime or lemon juice, tomato or vegetable juice, parsley, basil leaves, cayenne pepper, ground cumin, and chili powder in a large bowl. Transfer to a food processor or... - 47.741

Healthy Gazpacho

Gazpacho is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Gazpacho both mouth-watering and amazingly tempting. - 35.8042

Refreshing Red Gazpacho

Place all the soup ingredients in an electric blender or food processor and whirl for 30 seconds or until smooth. Pour into a large bowl, cover loosely, and chill in the refrigerator at least 1 hour. Before serving, add all the vegetable garnishes to the... - 35.5788

Garlic Flavored Gazpacho

The gazpacho is a spanish tomato based soup that is prepared in a way that keeps the soup almost raw. Made with added vegetables and spiced with garlic and hot pepper, the gazpacho is best served chilled, usually as an appetizer. - 40.6111

Gazpacho With Garlic Croutons

–  In a soup tureen, mix together vegetables, garlic and breadcrumbs. Add water, vinegar and salt. Run mixture through blender. Return to soup tureen. Pour oil into soup and stir with a wire whisk. Cover and refrigerate for at least 2 hours. –  When... - 35.5262

Best Lobster Bisque

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.1757

Tarator

Tarator has a fine taste. Tarator gets its taste from cucumber mixed with cream and yoghurt, topped with walnuts. Tarator is inspired by many food joints across the world. - 37.1394

Gazpacho With Red Wine Vinegar

In a large bowl, combine the chopped tomatoes, chopped onion, cucumber, green pepper, minced garlic, chopped parsley and chives. Add tomato juice, wine vinegar, olive oil, salt, cayenne; mix together. Taste and correct seasoning. Cover bowl and place in the... - 36.0581

Gazpacho

Try preparing the Gazpacho the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful Gazpacho! - 37.9824

Everyday Gazpacho

Place all ingredients, except celery, in a blender or food processor and blend for 30 seconds. Chill soup before serving and garnish with chopped celery. - 35.2629

Gazpacho

Combine all dry ingredients in blender. Add broth, Tabasco sauce, oil, vinegar, lemon juice and tomato juice. Blend until smooth, about 1 minute. Add yogurt and sour cream; blend 20 seconds. Add cucumbers, onion, tomatoes and green pepper; mix 15... - 42.8205

Gazpacho

This cold vegetable soup from Spain calls for the simplest of fresh ingredients, finely chopped by hand or in a food processor or blender. Choose green peppers, scallions and onions, tomatoes, cucumbers, and celery. Add salt, pepper, Tabasco sauce, and a bit... - 24.3734

Gazpacho

Mix the tomatoes, cucumber, onion, green pepper, tomato juice, vinegar, oil, and garlic; add salt and pepper to taste. Chill soup until icy. - 34.5171

Gazpacho

Combine ingredients in a bowl and chill in refrigerator for several hours. For a classic touch, puree half the mixture in a blender or food processor, then return it to the rest of the soup. Serve cold, garnished with a half slice of lemon on the rim of each... - 35.5372

Peppery Gazpacho

1. Combine the garlic and salt in a mortar and pound with a pestle until it is smooth. Put the bread into a bowl and cover it with cold water. Soak for 5 seconds, then drain the bread, squeezing out the moisture. 2. Set aside a quarter of the tomatoes,... - 35.318

Gazpacho

Cut garlic in half and rub onto bottom and sides of a large bowl. Add tomatoes, cucumber, green pepper, onion, tomato juice, olive oil, and vinegar to bowl and stir until evenly mixed. Season to taste with salt, pepper, and tabasco. Chill in refrigerator at... - 36.7388

Gazpacho

Combine all ingredients; chill at least 6 hours. - 30.6754

Simple Gazpacho

Chop very fine, garlic, onion, tomato, cucumber and green pepper (after seeds are removed). Add salt, olive oil, oregano, vinegar and tomato juice. Mix well. Add 3 or 4 ice cubes to help chill. Chill at least 1 hour before serving. - 41.0135

Gazpacho

This Gazpacho recipe is a delicious soup that you would fall in love with. This popular cold soup from Spain that is tomato based is simply out of thie world. quick to make and would be an instant hit with your family. - 47.5872

Gazpacho

This Gazpacho is simply terrific ! Not only is it very tasty but good for health too as you're having the vegetables in their most native forms. i.e. raw . Try out this Gazpacho for your next meal and let me know if you like it. - 45.4649

Gazpacho

MAKING 1 In a blender, add one tomato, half the cucumber, half the onion, a green-pepper quarter, the pimiento and 1/2 cup tomato juice. 2 Cover and blend well at high speed for 30 seconds, to puree the vegetables. 3 In large bowl, mix the pureed... - 48.6342

Gazpacho

Gazpacho Soup: Remove seeds from tomato and cucumber, cut into 5 mm (1/4-inch) cubes. Remove seeds and white membrane from green capsicum and cut into 5 mm (1/4-inch) cubes. Mix oil and vinegar with salt and pepper to taste and combine with tomato, cucumber,... - 46.0917

Home Made Gazpacho

Combine tomatoes, cucumber, garlic, green onions, green pepper, oil and vinegar with salt, pepper, Tabasco sauce and parsley; chill well. Just before serving stir in ice water. Serve soup in chilled bowls. Place cucumber, green pepper and bread in small... - 37.5401

Gazpacho With Pork Rind

MAKING 1. In a food processor, place all the ingredients and blend until smooth. 2. Chill the mixture overnight. SERVING 3. Serve in chilled in soup bowls. 4. Garnish each bowl with some cucumber, pepper, and crushed pork rinds. - 42.2609

Gazpacho

MAKING 1) In a large mixing bowl, pour first 12 ingredients. 2) Cover the bowl and chill overnight. Stir gently. SERVING 3) Before serving stir and garnish with fresh parsley. Serve it cold. - 40.2627

Puny's Gazpacho

In the bowl of a food processor fitted with the steel blade, coarsely chop the tomatoes, cucumbers, red peppers, yellow peppers, green onions, and garlic, one at a time. Do not over-process! After each vegetable is coarsely chopped, combine them in a large... - 42.4185

Gazpacho With White Wine

Gazpacho! At last I have come upon a classic Gazpacho recipe that will definitely not let me down. Here is a guaranteed way to prepare yummy Gazpacho for your parties. Try it! - 46.1451

Gazpacho

Blanch tomatoes and peel. Dice 2 into a bowl and add cucumber, green pepper, ripe olives, green onions. Drop next 6 ingredients into a blender and add remaining tomatoes cut into quarters. Cover and blend until smooth. Trim crusts from bread and break into... - 45.4483

Gazpacho With Croutons

GETTING READY 1. Separate 1 tablespoon each of tomato, green pepper and cucumber, and keep aside. MAKING 2. In a large bowl, combine all remaining ingredients except toasted croutons for garnishing. 3. Using an electric blender, blend until... - 48.4538

Gazpacho

MAKING 1) In a blender or food processor, add all ingredients except chives and celery. 2) Puree the mixture until smooth. 3) Keep aside in refrigerator to chill for several hours. SERVING 4) Sprinkle chives over soup. 5) Garnish with celery stalk. 6) Serve... - 47.1184

Fresh Tomato Gazpacho

1. Seed and finely chop 1 tomato; reserve. 2. Coarsely chop remaining 5 tomatoes. Combine 1/2 of these tomatoes, 3/4 cup (180 mL) tomato juice and the garlic in blender container; process until smooth. Press through sieve into large bowl; discard seeds.... - 39.7311

Leek And Potato Soup

This Leek and Potato Soup are very appetizing. One of the best vegetable soups that I've ever known, the distinctive factor is the tamari soy sauce ! Just try this Leek and Potato Soup and let me know if you like it ! - 48.3887

Turkey And Vegetable Soup

One of the best ways to use up your leftover turkey is this turkey and vegetable soup. Its creamy, rustic and full of delectable flavors. Watch the video for recipe details. - 130.028

Hearty Kasha-vegetable Soup

Hearty Kasha-Vegetable Soup is best when prepared just before consuming. This Hearty Kasha-Vegetable Soup has what it takes to sooth your palate. Prepare it right away! - 39.6038

Simple Vegetable Soup

Here is a fantastic video for a healthy and creamy vegetable soup to warm you up this winter! This an excellent recipe with plenty of vegetables and a perfect blend of flavors to warm your heart. This simple vegetable soup would surely diversify your soup... - 114.268

Vegetable Soup Tropical-style

Vegetable soup tropical style is a fresh and mild flavored soup made with mixed vegetables and green beans. Along with mint and parsley, the vegetabel soup tropical style is savory and is best topped with cheese or flavored croutons before serving. - 38.4231

Mixed Vegetable Soup

If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Mixed Vegetable Soup. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. If you like this recipe of Mixed... - 51.7408

Nourishing Vegetable And Meat Soup

If you are fond of soups, this soup will definitely be a pleasure for your taste buds. Prepared with meat and vegetables, this soup makes a nourishing meal which can be enjoyed as an appetizer of a main course meal. So, what are you waiting for??? - 111.259

Healthy Vegetable Soup

When you are tired and fatigued after a hectic day, you should go for something rejuvenating. This healthy vegetable soup serves that purpose with its delectable taste and flavor. Watch the video to learn how simple is the preparation process. - 116.61

Farmer S Soup

This Farmer's soup is one of the best mixed vegetables soup that I've ever tasted. Try this soup seasoned with herbs and pepper. Your suggestions for this Farmer's soup are welcome. - 35.0355

Thai Vegetable Soup

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 38.5561

Rice And Vegetable Soup

1. Fry the chopped onion and a clove of pulped or sliced garlic in a little vegetable oil using a large pan. 2. Next add the rice and vegetables, which have been thoroughly liquidized with the vegetable stock. 3. Season with freshly ground black pepper and... - 35.7063

Winter Barley And Vegetable Soup

This hearty Barley and Vegetable Winter soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. Your body is sure to thank you for the goodness this vegan barley and vegetable broth provides. - 49.3464

Vegetable And Champagne Soup

In a saucepan, combine the peas, carrot, onion, salt pork, and herbs. Add water to cover. Cover and simmer until the peas are very soft. Remove and discard the carrot, onion, bay leaf, and salt pork. Puree the soup in a food processor or food mill. Return the... - 43.7217

Green Pea Soup

This Green Pea Soup is one of the best pea soups that I've ever tasted. Try this vegetables and pork soup seasoned with pepper and herbs for your next meal. Your suggestions for this Green Pea Soup are welcome. - 37.6831

Beef-vegetable Soup

Beef vegetable soup is a filling and savory soup made with beef and chopped vegetables. Cooked over low heat, the beef vegetable soup is filled with cabbage, celery, carrots and potatoes flavored with beer and hot pepper sauce. This beef soup is best served... - 47.592

Cream Of Brussels Sprout Soup

Cream of brussels sprouts soup is a great way to include brussels sprouts in your meal. Cooked with added potatoes and onions with cream, the cream of brussels sprout soup is spiced with mace and best served topped with pieces of cooked chestnuts! - 47.356

Country Soup

This Country Soup is one of the best soups that I've ever known . Try this zucchini and eggplant with sweet red and yellow peppers in chicken and beef stock. Your suggestions for this Country Soup are welcome. - 36.2202

Golden Squash Soup

You'll simply love the Golden Squash Soup from the American cusine. An easy to make appetizer recipe, the Golden Squash Soup is one of the best recipes that you can mouth! Please let us know if you agree with us. - 45.1377

Mock Chicken Noodle Soup

Tie a string around dill and parsley stalks for easy removal later. Combine all ingredients except noodles in a 6-quart pot. Bring to a boil; reduce heat and simmer covered for 1 1/2 hours. Remove dill and parsley. Simmer 10 minutes uncovered. For best... - 32.3862

Chilled Zucchini And Asparagus Soup

The chilled zucchini and asparagus soup can be served as an appetizer before meals. Prepared in the microwave, the chilled zucchini and asparagus soup is cooked in chicken stock along with onions and curry powder for taste. it is best served chilled. Adapted... - 45.0399

Vegetable Oyster Stew

MAKING 1) Take a saucepan and melt butter in it. Add carrots and celery. Sauté until the vegetables turn tender and soft but not brown. 2) Stir in milk and bring the mixture to a boil. 3) Cook the oysters in their own liquor for about 5 minutes or until... - 37.0824

Green Gumbo

The green gumbo is a vegetable gumbo prepared with garden green salong with cooked ham cubes. Made with greens like spinach, collard greens, cabbage parsley and watercress, the green gumbo is seasoned with red and black pepper along with salt and is best... - 49.3826

Cream Of Leek And Potato Soup

1 Wash the leeks well (this is best done by standing them, green stems down, in a jug of cold water so grit and dirt can float out from between the stems). Drain them and cut into thin slices. Peel the potatoes and cut into quarters. 2 In a pan, melt the... - 35.4884

Zucchini Soup (zuppa Di Zucchini)

No Italian menu is complete without this Zucchini Soup (Zuppa Di Zucchini). This Zucchini Soup (Zuppa Di Zucchini) takes in just a handful of ingredients and is served best when topped with Parmesan cheese. Check out the recipe of Zucchini Soup (Zuppa Di... - 42.8873

Cucumber Soup

Cucumber Soup packs in the richness of cucumber, sour cream and other seasonings. This Cucumber Soup makes the best bet to add in your party menu and is easy to make too. Just check out the recipe of the rich and flavorsome Cucumber Soup. - 39.8601

Pea-pod Soup

The pea pod soup is a fresh and light soup made with cooked peas along with pea pods and onions. Herbed with mint and parsley, the pea pod soup can be cooked in a stock of choice and is best served as an appetizer before meals. - 45.2754

Two-bean Soup

The two bean soup is a mixed vegetable soup made with two beans of choice. this two bean soup recipe is made with white and green beans with cubed ham. Prepared with a base of beef broth, the two bean soup is best garnished with parsley and can be served as a... - 47.6748

Asian Style Watercress Soup

This Watercress Soup tastes incredible ! Rich, luxurious watercress has been my favorite be it for sandwiches or for a side course and now this soup is the best of all watercress dishes that I've ever tasted ! Try out this utterly delicious Watercress soup... - 42.7966

Home Style Corn Chowder

This Corn Chowder is one of the best corn soups that I've ever tasted ! Try this creamy vegetable soup for your next meal and let me know if you like it. - 34.805

Cucumber-yogurt Soup

Cucumber-Yogurt Soup s light and at the same time pulsating. No matter how many people you ought to serve and whatever is the course of your meal, this recipe for Cucumber-Yogurt Soup can turn out real delicious. Here are easy tips where you can learn how to... - 32.3702

Tomato Soup French Style

The tomato soup french style is a flavorful soup made with a lot of vegetables and the flavor of three mixed herbs. Cooked with added bacon for a meaty taste, the tomato soup french style is best served with garlicky croutons on top. Steaming hot, this soup... - 42.2929

Tortilla Mexican Soup

My friend’s daughter Yenene likes this Tortilla Mexican Soup recipe. Though she is 15 years old, but she has mastered the cooking technique of this soup. Whenever there is a gathering of my family and my friends, she definitely cooks this soup. Our children... - 44.3063

Cream Of Mushroom Soup

It was when I thought of becoming a vegetarian I tried making this Cream Of Mushroom Soup and to my surprise, this is still the best vegetarian soup I have ever had! Use chicken or veal broth, both way this Cream Of Mushroom Soup tastes simply great with... - 37.9597

Cream Of Asparagus Soup

This Cream Of Asparagus Soup is a very delicious apperizer to serve for any party or get-togethers. Make sure to use fresh asparagus to get the best out of the recipes, also, for parties serve the Cream Of Asparagus Soup with whipped cream topping and believe... - 35.2829

Cream Of Cabbage Soup

Cream Of Cabbage Soup tastes simple. Cream Of Cabbage Soup is an easy to make recipe. Cream Of Cabbage Soup tastes better with cheese. - 42.0491

Pappa Al Pomodoro

Pappa Al Pomodoro is a tuscan tomato soup. Prepared with tomato bombolina sauce and chicken broth as soup base, the Pappa Al Pomodoro is flavored with dried sage and garlic. Spiced with red pepper flakes, this tuscan tomato soup has bread slices in it and is... - 48.444

Onion Soup French Style

Onion Soup French Style is a delicious appetizer that you will simply love to serve to your loved ones. I am sure, once you try this Onion Soup French Style, you will always crave for some more. - 45.1438

Okra Chowder

This okra chowder recipe is a heavy and filling recipe. Made with vegtables, the okra chowder is quite thick and spiced with paprika. With added bacon on top the okra chowder is best eaven with rice or orzo. - 41.4689

Cabbage Rolls In Tomato Soup

Cabbage Rolls are a personal favorite! I love the flavors of the tasty rolls. I think this is the best Cabbage Rolls recipe that you can get hold of! So what are you waiting for? Try it! - 41.5829

Lentil Soup

I love lentils and especially this Lentil Soup has been a favorite of generations here. The use of beef or lamb broth for the soup is a sure bet, and I serve the Lentil Soup a lil spicier, coz that's the way the soup is best enjoyed. Give it a try and just... - 35.591

Yogurt-spinach Soup

This yogurt spinach soup is a healthy soup prepared with spinach and plain yogurt. Non cooked the yogurt spinach soup is made with chicken boillon and flavored with dill and chives and is best served with lemon slices as garnish. - 36.6885

Pot O Gold Soup

If you ask me, this pot o gold soup recipe is the best in the world. That is why I am so excited about sharing this with you. Vegetable is the most important ingredient in pot o gold soup. I will prepare this pot o gold soup as appetizer for a get-together I... - 39.8112

Crème De Tomato En Croute

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 54.8507

Escarole And Noodle Soup

Heat the broth in a large saucepan. Separate, trim, wash, and dry the leaves of the escarole. Coarsely chop the leaves and stir them into the hot broth. Cover and simmer 5 minutes. Heat the oil in a trypan, add the pork and saute, stirring, for 7 minutes or... - 39.2026

French Onion Soup

Looking for a perfect soup to serve as an appetizer? Why not give this French Onion Soup a try and believe me it can just win even the most descrete palate. And I bet, this recipe for French Onion Soup can be the easiest you can ever find, so make the best... - 33.3189

Hot And Sour Soup By Tarla Dalal

Hot and sour soup, you can feel your taste buds shift gears from the spicy chili sauce to the sour vinegar, creating a magical experience! a mélange of neatly chopped veggies cooked in stock or water and other spices makes this a wholesome treat too. Served... - 122.312

Healthy Chilean Bean Soup

Soups are a hot favorite for all, but all of them isn't as tasty as Chilean bean soup. Maria helps you out to cook the healthy appetizer in an easy and simple way. Now this will be a new addition to your health diet. - 110.897

Cream Of Cauliflower Soup With Fried Oysters And Chervil

The first course I had there sounded very unusual when I read it on the menu. It was a cauliflower “panna cotta” topped with a fresh raw oyster and caviar. Why I was a bit apprehensive is because a panna cotta is a cold flan-like Italian dessert. My... - 96.7787

Watercress And Vermicelli Soup

1 Clean the watercress and reserve a few of the top leaves. Place the rest of the watercress in apan, add the water, potatoes and onion and bring to the boil. Reduce the heat and simmer for about 15 minutes or until the potatoes are tender. Season to taste. 2... - 34.8828

Winter Special Natto Jiru Soup

Looking for some great winter recipes? Here's an oriental delicacy that is an absolute bliss in winters. Watch the chef prepare this Winter Special Natto Jiru Soup which is also extremely healthy. Watch the video now and treat your family to a bowl full of... - 145.941

Thai Infused Apple Butternut Squash Soup

A nice blend of not the combinable veggies being used to make a nice creamy soup! This video done by Gavin is clear and precise with all the steps and explanations to make this warming bowl! - 109.334

Consomme A La Jardiniere

MAKING 1. Prep the vegetables: Shell peas. Using a knife, dice carrot into very small pieces; dice cauliflower into very small sprigs about the size of the peas. 2. Boil the vegetables in salted water for 5 minutes until they turn soft. 3. Boil the stock;... - 33.5314

Best Vegetable Soup Recipes By Category

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