GETTING READY 1. Cut each bacon into 4 strips. 2. Pare, halve, remove seed and mash avocado. Place in a bowl. MAKING 3. Butter the toasted muffins and keep warm. 4. Line a microwave proof baking dish with double layers of paper toweling. 5. Arrange the... - 47.9827

MAKING 1. In a large (3-quart or 8 cup) microwaveable casserole or serving dish, melt the butter in the microwave for 1 minute. 2. Stir the flour and seasonings into the butter. 3. Gradually add the broth and cream, stirring until smooth. 4. Return to the... - 47.5233

GETTING READY 1. Cut the turkey into 1/2-inch strips. 2. Toss with flour and season well MAKING 3. In a large nonstick pan, heat the oil and add the turkey to the hot oil. Cook well on medium high heat till the turkey is opaque. 4. Use a slotted spoon to... - 46.6752

GETTING READY 1) Keep each turkey scallop within two sheets of waxed paper. With a cleaver gently pound meat to about 1/8-inch thickness. Season with salt and pepper on both sides. 2) Trim spare fat from ham and cast aside. 3) Clean chicken livers and run... - 46.3438

GETTING READY 1) Preheat oven to 375° F. MAKING 2) In a skillet, add onion and celery to sauté in oil until tender. 3) In a mixing bowl, combine the onion and celery with turkey, almonds, lemon rind and juice. 4) Add mayonnaise and toss lightly to blend... - 46.2803

GETTING READY 1) Apply poultry seasoning and salt inside the turkey. 2) Cover each with lemon slices. MAKING 3) Take a small glass bowl or casserole, add chutney, catsup, lemon juice, and sugar one after another and mix well. 4) Heat 1 or 2 minutes on low... - 46.1577

MAKING 1. In a small bowl stir the onion in 3 tablespoons of oil. 2. Cover the bowl with plastic wrap and microwave on HIGH for 3 minutes, to soften the onion. 3. Uncover the bowl and allow the onion to cool. 4. In a food processor or blender, grind the... - 46.0715

GETTING READY 1) Cut excess fat from turkey and discard the giblets. 2)Rinse well and pat dry the turkey. 3) Marinate turkey with cumin seeds, salt, and gingerroot. 4) Wrap the turkey in a large plastic bag and refrigerate overnight. 5) Keep the turkey in... - 45.7803

GETTING READY 1) Pre-heat the oven to 375°F/190°C/Gas 5. MAKING 2) In a pan, heat oil and butter, fry turkey slices until golden brown. 3) Take the turkey from pan and keep them in an ovenproof casserole dish. 4) De-rind and chop bacon 5) Put them into the... - 45.7176

MAKING 1.Take a big nonstick skillet, heat margarine in it and once done, put almonds, celery, carrots and onions in it. 2.Cook the ingredients until the almonds turn brown. 3.Mix water in pineapple juice in order to make it 1 1/4 cups. 4.Pour the juice in... - 45.4569

GETTING READY 1) Preheat oven to 350F (175C). MAKING 2) In a saucepan, heat oil. 3) Add onions and sauté until softened. 4) Place the turkey, chiles, oregano, tomato, peas and 1 cup Tomato Salsa. 5) Heat the mixture properly and place aside. 6) Take each... - 45.0264

MAKING 1) Take a small bowl and mix together onion and 3 tablespoons of oil in it. 2) Using a plastic film, cover the bowl lightly and then microwave for about 3 minutes on high until the onions are lucid. 3) Allow the onions to cool after taking off the... - 44.982

GETTING READY 1) In an electric blender, grind the 4 oz walnuts. Half the remaining walnuts. 2) Make thick slices of onions and carrots. ... - 44.831

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Take a bag filled with flour seasoned using pepper, paprika and salt. Add turkey and shake well. 3. Take a Dutch oven or heavy skillet, heat butter and sauté turkey along with garlic. Keep turning for half... - 44.482

GETTING READY 1) Drain Pineapple juice. Add water to make ½ cup, if required. 2) Add cornstarch into pineapple juice and stir well to dissolve. Set aside. 3) Coat the turkey cutlets in flour. MAKING 4) Use a skillet to add and heat oil. 5) Add ginger root,... - 44.364

Rinse turkey, pat dry, and place, skin side down, on a board. Sprinkle meat side of turkey with chopped parsley and minced thyme; season to taste with salt and pepper. Cover with cheese and prosciutto, overlapping slices. Starting with a long edge, roll up... - 44.1779

GETTING READY 1. Grease a shallow baking dish with oil or spray. 2. Preheat oven to 450°F 3. Beat egg with salt and pepper. 4. Combine Parmesan cheese with crumbs. MAKING 5. Bread the turkey by dipping each in egg then rolling and pressing in crumb... - 44.155

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) In a bowl, add the toast, onion, parsley, butter, salt and pepper for dressing 3) In a greased shallow baking dish, layer 1/3 of the dressing and proceed by adding 1/2 portion of mushrooms 4) To this,... - 44.106

GETTING READY 1 Cutting across the grain of the meat, thinly slice the turkey breast. 2 Coat the grill with cooking spray. MAKING 3 In a small bowl, mix together the oil, garlic, parsley, oregano, Parmesan cheese, pepper and salt. 4 Place the turkey... - 43.8251

GETTING READY 1) Pre-heat the oven to 375°F/190°C/Gas 5. MAKING 2) Using a scissors, cut 4 squares of tinfoil large enough to enclose the turkey piece. 3) Generously grease the middle of the tinfoil. 4) Apply butter all over the turkey. 5) Add salt and... - 43.8034

Combine almonds and butter in small glass baking dish. Microwave on HIGH, uncovered, for 2-3 minutes, or until toasted, stirring twice. Set aside. Combine mushrooms, onions and butter in 1-1/2-quart shallow casserole. Microwave on HIGH, uncovered, 3-4... - 43.7815

Turkey marengo is a saucy turkey and mushroom recipe. Prepared with turkey breast, the turkey marengo is cooked with spaghetti sauce and added white wine. Filled with mushrooms and black olives, the turkey is finished with a dash of brandy and can be served... - 43.7352

In a saucepan over low heat, melt the fatback until it renders its liquid fat. Then add the beurre manie and, when the beurre manie begins to brown, add the turkey pieces, except the liver. Season with salt and saute the turkey pieces until well browned seven... - 43.7331

MAKING 1.On a waxed paper combine cornflakes, dried parsley, lemon pepper and walnuts to make the crumb coating. 2. Dip escallops in beaten egg yolk . 3.Then roll to coat with crumb coating. 4.On a platter arrange escallops . 5. Cook at 70% for 2... - 43.1078

Cook mostaccioli according to package directions. Rinse and drain in a colander. Set aside. Meanwhile, in a 2-quart nonmetal casserole, crumble turkey sausage. Add onion and carrot. Micro-cook, covered, on 100% power (high) for 5 to 7 minutes or till turkey... - 42.5846

MAKING 1) In a pot, boil the potatoes for 30 minutes and then drain well. 2) Place it back to the same pot over low heat. 3) Over the top of the pot put a kitchen towel and let them dry out to avoid a watery consistency in your final product. 4) Prepare the... - 42.5552

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the diced turkey evenly with 1 tablespoon plus 2 teaspoons of the seasoning mix and set aside. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4... - 42.4516

MAKING 1. Quarter the turkey and season with allspice, pepper and salt. 2. In a heavy skillet, moderately heat butter, add seasoned turkey and allow it to turn brown. Keep turning for half an hour. 3. Take off from pan and place in the skillet on... - 42.3954

Slice the onion. Heat the oil in a pan and fry the onion until softened. Mix in the flour and cook for 1-2 minutes, without allowing it to brown. Gradually add the stock, stirring until the mixture boils. Stir in the sliced mushrooms, crushed garlic and... - 42.0533

MAKING 1. In a medium bowl, combine turkey and next 4 ingredients. 2. Add 2/3rd of mayonnaise or salad dressing and mix well. 3. In a small bowl, combine peas and carrots and dill weed. 4. Fold remaining mayonnaise or salad dressing into this mixture. 5. Cut... - 41.9085

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a large skillet; heat oil in it and sauté zucchini, onion and garlic for 3 to 5 minutes until vegetables are translucent. 3) Add in crushed tomatoes, turkey, corn, Italian seasoning, salt... - 41.8863

GETTING READY 1. Preheat the oven to 350° F 2. Butter a large casserole or Dutch oven . MAKING 3. Arrange the broccoli in the casserole. 4. Scatter the cheese over the broccoli and pour the wine over it. 5. Arrange the turkey slices to top without... - 41.554

GETTING READY 1) Rinse turkey with cold water, and pat dry. 2) Cut it into 1-inch cubes. 3) Place cubes in a shallow container. MAKING 4) In a saucepan, combine first 4 ingredients. 5) Boil the mixture; reduce heat, and simmer, uncovered, 5 minutes. 6)... - 41.1871

MAKING 1. In a kettle saute salt pork until crisp and push to one side. 2. To the empty side of the pan add onion and saute such that soft. 3. Stir in potatoes, celery, salt, pepper and broth and simmer with cover for 20 minutes such that potatoes are... - 41.0828

GETTING READY 1. Make sandwich filling by creaming cottage and adding apricots to it. 2. Refrigerate until required. MAKING 3. Spread mayonnaise or dressing on one side of bread slices. 4. Arrange slices, spread side up on clean work counter. 5. On each of... - 40.2527

MAKING 1) In a nonstick Dutch oven, place the separated turkey wing sections and allow them to evenly brown without oil. 2) Stir in rest of the ingredients and simmer covered over a low heat for 2 hours. 3) Allow to cool and then refrigerate until... - 39.9594

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Season turkey with salt and pepper; rub with hands. MAKING 3. Into a soaked Romertopf, place small pieces of butter and place the seasoned turkey over the butter. 4. Top with more butter. 5. Pour... - 39.7886

Preheat the oven to Gas 4, 350°F, 180°C. Place the turkey breast between two sheets of clearwrap then, skinned side up, beat with a meat mallet until flattened. Start at one end and proceed down the length and width. Wash and dry the turkey breast, then... - 39.4594

GETTING READY 1. Preheat the oven at 325°. 2. Season the bird lightly with seasoned salt and stuff the neck cavity. 3. Flat the skin on neck over filling and spit to back of bird. Twist wing to rest them flat against skewered. 4. Stuff body cavity. Make... - 39.0585

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Pour cold water on turkey, rinse well and dry well. Use pepper and salt to rub the turkey. 3. Stitch the skin or skewer the edges so as to avoid shrinking due to heat while roasting. 4. Keep a rack in... - 38.8828

Cook noodles according to package directions; drain. Meanwhile, combine soup with seasonings and milk in saucepan. Bring to boil over moderate heat, stirring often. Blend in cheese. Stir in celery and noodles; mix well. Turn into buttered 2-quart... - 38.244

Melt butter in a saucepan over low heat. Add flour, salt and pepper, stirring until blended. Gradually stir in milk; cook, stirring constantly, until sauce is thickened and smooth. Lower heat and add grated cheese and Worcestershire sauce; stir until cheese... - 37.483

1. In medium skillet, melt butter; saute onion and green pepper 5 minutes. Transfer to large bowl; cool. With fork, stir in turkey, sausage, parsley, bread crumbs, egg, salt and pepper; mix well. 2. Cut each carrot in half crosswise. Leaving narrow end of... - 37.2527

Day 1: Combine all marinade ingredients in a small bowl and mix well to form a paste. Lay the turkey cutlets on a hard surface, cover with waxed parchment paper, and gently pound the cutlets until they are about 1/4 inch thick. Remove the paper from the... - 37.0551

Have butcher cut turkey in pieces and remove bone from breast. Cut breast in two pieces. Fry salt pork on medium heat until crisp. Remove from skillet and reserve. Brown turkey pieces and transfer to a buttered 2 1/2 quart casserole as browned. Mix remaining... - 36.1917

Turkey Aglia Olio is a unique and exquisite turkey preparation that is perfect for your dinner parties. Though I am not too much of a turkey fan I a love the Turkey Aglia Olio. I am sure your guests too will love the Turkey Aglia Olio. - 35.7324

MAKING 1) In a saucepan, mix together celery, chives, mushroom, salt, parsley, milk, butter flavouring and savoury. 2) Cover and simmer the celery mixture for 20 minutes. until heated through. 3) Stir in the turkey and continue to cook for 5 minutes more or... - 35.6937

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a baking dish, mix together apricots, lemon juice, bouillon, salt, pepper, thyme and meat. 3) Cover the dish with a foil. 4) Bake for 20 minutes or until heated through. SERVING 5) Serve hot over a... - 35.1213

Combine pancake mix, corn meal, salt, and pepper. Cut wings apart at joints making flat pieces. Coat turkey pieces with flour mixture. Brown slowly in 1/4 inch hot fat in Dutch oven. Pour off excess fat. Add consomme. Cover; bake at 325° about 2 hours. Ladle... - 35.0907

GETTING READY 1) Cut the turkey into frying size pieces and place in roasting pan. 2) Combine all the other ingredients to make a sauce. 3) Season the turkey with salt and pepper, and cover with the sauce; keep aside to marinate for at least 5 hours, or leave... - 34.8558

Blend together wine, butter, garlic, and rosemary. Let mixture stand several hours at room temperature. Thaw turkey roast. Insert spit rod through center of roast; set screws and adjust balance. Insert a meat thermometer in center of roll being careful not to... - 34.8064

MAKING 1) In a large buttered slow cooker add all ingredients and mix thoroughly. 2) Cook covered on High for 3 hours, or Low 6-8 hours. SERVING 3) Serve hot. - 34.7282

1. Turn the oven to 350°. Crack the egg into the mixing bowl. With the fork, beat the egg lightly till the yolk and white are mixed. Add the bread crumbs, milk, dried onion, dried parsley, salt, marjoram or Italian seasoning, and pepper. Stir with the fork... - 33.4333

Heat milk in top of a double boiler over boiling water. Cut eggs in half. Remove yolks. In small bowl mash egg yolks; add margarine, flour, allspice, and nutmeg; add to hot milk; cook until thickened and smooth. Chop egg whites and add to milk mixture with... - 33.3459

Cut turkey in pieces as follows: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 2 back pieces. Combine remaining ingredients for marinade. Place turkey pieces in marinade about 2 hours at room temperature or overnight in the refrigerator. Place turkey... - 33.2467

MAKING 1 In a small bowl,blend cottage cheese and apricots. 2 Spread the bread with mayonnaise or salad dressing; layer each of the 6 slices with lettuce, cottage-cheese mixture, bacon, slice of bread, turkey, lettuce and the remaining bread. 3 Cut each... - 33.0329

1. Mix together the sesame oil, lemon juice, garlic, ginger and honey in a shallow, non-metallic dish. Add the turkey and mix well. Cover and leave to marinate for 3-4 hours. 2. Blanch the mangetouts in boiling salted water for 1 minute. Drain, refresh under... - 32.4597

Remove turkey neck and giblets; reserve for other uses, if desired. Discard large lumps of fat. With poultry shears or a knife, split turkey lengthwise along one side of backbone. Pull turkey open; place, skin side up, on a flat surface, and press firmly,... - 31.7306

In small mixing bowl, blend all ingredients, except turkey and melon balls. Add turkey. Stir to coat. Cover. Chill for at least 2 hours. To assemble place one turkey cube and one melon ball on each wooden pick. Arrange on roasting rack. Microwave at 70% ( - 31.7291

1. Heat 3 teaspoons of the oil in a pan, add the turkey and fry until it loses its pink colour. Remove from the pan. 2. Heat the remaining oil in the pan, add the onion, red pepper and garlic and fry gently for 3-4 minutes. Stir in the cumin, thyme and... - 30.8963

1. If using dried tangerine peel, soak it in warm water to cover for 30 minutes; drain and mince. Combine all the ingredients except the watercress and dipping sauce in a medium bowl; mix well. With wet hands, shape the mixture into 20 meatballs, each... - 30.2842

Have your meatman saw through length of turkey's backbone. Or, at home, use spring-loaded poultry shears to cut through length of backbone. Lay turkey on its breast; pull open from back, pressing to flatten (some ribs will crack). Pull off and discard lumps... - 28.9827

Cut twelve 1-inch slits in turkey. Insert garlic pieces. In small bowl, combine rosemary, marjoram and pepper. Sprinkle evenly over turkey. Place in nylon cooking bag. Secure bag loosely with string. Place in 10-inch square casserole. Microwave at High fo - 28.8568

1. Cut all the ingredients into fine strips to ensure even cooking. 2. Place all the ingredients except the yogurt in a 2.3 litre (4 pint) microwave dish, season and stir well to mix. 3. Cover with a lid or cling film and microwave on HIgH for 4 minutes. 4.... - 27.0161

Combine first 4 ingredients in a bowl; stir well. Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread. - 26.9089