Best Tortilla Recipes

Enjoy our collection of best tortilla recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best tortilla recipes.
SL: 293
Tortilla-ball Soup

Tear tortillas into pieces and soak in milk until soft. Place in an electric blender with onion and garlic ayid blend until pureed. Turn puree into a bowl. Beat in cheese, whole egg and egg yolk, salt, and pepper. Shape into small balls. Fry in hot lard until... - 38.6729

Tortilla-ball Soup

Soak tortillas in milk about 5 minutes till somewhat softened. Place tortillas and milk in blender container with onion, garlic, egg, and epazote. Cover and blend till smooth. In bowl combine tortilla mixture with cheese, salt, and pepper. Shape into 18... - 40.2706

Guacamole With Tortilla Chips

1. Combine 2 tablespoons (30 mL) onion, 1 tablespoon (15 mL) coriander, the chilies and garlic in molcajete (or large mortar). Grind with tejolote (or pestle) until almost smooth. (Mixture can be processed in blender, if necessary; but it will become more... - 33.5067

Raw Soft Corn Tortilla

It’s corn season and that means it’s time for some soft corn tortillas! When it’s raw, it’s real! The recipe calls for simple, wholesome ingredients; delicious raw just-cut-from-the-cob sweet corn, fresh bell peppers and organic raw sunflower seeds... - 105.423

Easy Cabbage Curry & Corn Tortillas

Cooking elaborate meals amidst busy schedule poses as a hurdle in between great meals. Just try easy and simple cabbage curry with corn tortillas! Bale Dave keeps the health quotient intact as he stirs in taste and convenience with delicious dishes. Way to go... - 60.8015

No Dish Lickety Split Enchiladas

Preheat oven to 375 degrees. Line a 9 x 9 cake pan with nonstick foil. Arrange 1/3 to 1/2 cup of cheese in middle of each tortilla. Roll tortilla up, hot dog style. Place enchiladas side by side in foil lined pan. Pour chili pepper into enchilada sauce can... - 26.9161

Oven-baked Crispy Flour Tortilla Bowls

All set to take up the classic flour tortillas up a notch? The try making this oven-crisped flour tortilla bowls. The best part about Betty's tortilla treat is that it's baked and not fried, which means you can binge on it sans any guilt. When you need a... - 100.102

Tortilla Mexican Soup

My friend’s daughter Yenene likes this Tortilla Mexican Soup recipe. Though she is 15 years old, but she has mastered the cooking technique of this soup. Whenever there is a gathering of my family and my friends, she definitely cooks this soup. Our children... - 44.0081

Mexican Chicken Tortilla Soup

Are appetizers a regular feature of your menu? This video is a must watch for you. The chef shares her favorite recipe to make Mexican Chicken Tortilla Soup. The dish is simple and you too can easily make it at home. - 104.691

Tortillas

These Tortillas taste heavenly ! I have these tortillas with a variety of vegetable and cheese garnishings for lunch ! Do try them out with any fillings or toppings and tell me what you've liked tem best with! - 29.8867

June The Homemaker's Homemade Tortilla

Chirpy June the Homemaker pulls off a homemade Tortilla. She call it a 'challenge' recipe. But it in actuality, it is a simple recipe. If you are attempting the Mexican cuisine, then you've gotta start with the Tortillas. - 122.184

Veggies In A Tortilla Blanket

Thinking of a unique appetizer? This should help! Here is the recipe for veggies in a blanket. The recipe is basically a hummus smeared tortilla with vegetables. This literally takes only a few minutes to make. Watch the video, and surely this is going to be... - 102.611

Quick Corn Tortillas

1. Cut two 7-inch (18-cm) squares from heavy-duty plastic bag. Mix masa harina and 1 cup (250 mL) water in medium bowl. Add as much remaining water as needed, 1 tablespoon (15 mL) at a time, mixing with hand to form smooth stiff dough. 2. Test consistency of... - 22.5523

Homemade Corn Tortillas

1 Mix the salt into the masa and make a well in the center. Pour about 1/2 cup water into the well. Mix, then continue adding water, a little at a time, until a very firm dough is formed. (I find mixing the dough at first with a spoon and finishing with my... - 27.7788

Siesta Rolls

To roast poblano and sweet peppers, halve peppers and remove stems, seeds, and membranes. Place peppers, cut sides down, on a foil-lined baking sheet. Roast in a 425°F oven about 20 minutes or until skin is bubbly and browned. Wrap peppers in the foil; let... - 35.0725

Homemade Raw And Vegan Tortilla Chips

Who said healthy snacks are expensive and not tasty? Why buy packaged healthy snacks when making them at home is incredibly simple? Try this recipe of homemade tortilla chips. In this video Dorothy makes a raw vegan version of corn tortilla chips that are... - 109.444

Tortilla De Patata

Spanish Tortilla In Spain, a tortilla is an omelette of potatoes, eggs, salt and olive oil. Sometimes other ingredients such as asparagus, spinach, onions, red or green peppers, tuna, anchovies, artichokes, and mushrooms are also used even cheese. This is... - 44.6536

Hot Enchilada Dogs

Hot Enchilada Dogs are a yummy treat for your kids and family! Pack it along for a family picnic or you can even serve it at one of your backyard parties! I am sure everyone will wolf down these Hot Enchilada Dogs without delay! - 38.0741

Tortilla Espanola

A Spanish tortilla is definitely much delicious than usual tortilla. In fact, this is not actually a tortilla but you can say a baked omelet. Doesn't it sound delicious? To learn how to cook this super-exotic Spanish tortilla, watch this video. You are going... - 113.032

Best Ever Enchiladas

This best ever enchiladas recipe is a beef enchilada recipe, prepared with stewed tomatoes. Cooked and wrapped in fried tortillas, the best ever enchilada recipe is a baked with a filling with beef with olives and onions and a cheese topping. - 42.9932

Best Chicken Enchiladas

1. Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 2 minutes, until hot. 2. Stack 4 of the tortillas on 10-inch plate. Cover tightly and microwave on high 20 to 30... - 26.3576

The Best Vegan Chili

Chili is an American way of life, for the most part. You're probably thinking "But it has tofu not carne" But it is all in the spices and veggies!!! Oh, and the goodness of the tofu, that is texturally identical to ground meat. You can even fool the most... - 39.0333

Ham And Cheese Roll

Cheesy roll is a favorite and the chef out here is showing an easy ham and cheese roll. He reminds us about a delicious and quick snack for everyone at home. Ideal for a evening snack after school, college or office. A healthy alternative to fried snacks like... - 96.1838

Eggs Sonoma

1 In a small bowl combine the tomato, chili peppers, celery, onion, vinegar, sugar, and rosemary; set aside. Beat together the eggs, salt, and pepper; add tomato mixture. 2 In a large skillet melt margarine or butter over medium heat; pour in egg mixture.... - 27.0296

Crispy Salmon Pizza

Cut each tortilla into 6 wedges. Lightly brush wedges with olive oil, both sides. Broil for a few minutes on each side until golden brown and crisp. Let cool, then spread with equal amounts of cheese. Top with smoked salmon. Garnish with capers and tiny dill... - 26.5974

Chili Con Queso Soup

MAKING 1) In a saucepan, heat butter and saute onion stirring occasionally until onion is softened. 2) Stir in chilies and tomatoes. 3) Allow the mixture to cook for 8 to 10 minutes until liquid evaporates, stirring occasionally. 4) Add the cream cheese in... - 47.4202

Sonora Pizza

Place a 10 inch frying pan over medium heat. Pour oil into pan to a depth of 1/2 inch and heat to 375° on a deep frying thermometer. Fry one tortilla at a time, turning quickly several times with 2 wide spatulas, until bubbly and just golden (about 30... - 44.5773

American Style Enchilada Pie

Pies come in a whole lot of different variations, but this American Style Enchillada Pie is probably one among the best you can get. The tortillas are well balanced with enchillada sauce in this American Style Enchillada Pie recipe. You will be glad you... - 34.8382

Sonora Tacos

Spoon 3 tablespoons ground meat filling down center of each tortilla. Fold tortillas around filling and fasten with wooden picks. Assemble only 2 or 3 at a time€” tortillas will absorb liquid from sauce. Heat 1 inch oil in wide frying pan over medium... - 25.1128

Jack Cheese Tacos

Combine chilies,tomatoes, and onion in a blender. Blend for a few minutes until ingredients are pureed. Add salt, pepper, and sugar. Add oil, and simmer sauce in a saucepan for 10 minutes, stirring frequently. Heat 1 cup oil in a small skillet. When oil is... - 39.5274

Flute-shaped Tacos

For each flauta, soften and heat 2 tortillas by placing each one on an ungreased griddle over medium-high heat for about 15 seconds on each side. Lay tortillas flat and overlapping. Spoon a band of 3 to 4 tablespoons warm meat filling across greatest length... - 26.5585

Turkey In Mole Sauce

Prepare mole sauce using canned chicken broth. Combine mole sauce and turkey in a wide frying pan set over medium heat; cook, uncovered, until sauce is hot and thick. Add salt to taste, then transfer to a serving dish; top with coriander. Follow directions... - 27.0958

Easy Pork Enchiladas

Preheat oven to 350 degrees. Pour a little bit of the green chile enchilada sauce in a 9 x 13 baking pan, just enough to cover the bottom. Tear up 6 of the tortillas into bite size pieces and layer the bottom of the pan. Top with pork, black beans and 2 cups... - 27.8245

Crab Tostadas

Pour oil 2 to 3 inches deep into a wok, deep-fryer or heavy saucepan. Heat to 370F (190C) or until a 1-inch cube of bread turns golden brown in 50 seconds. Holding a ladle in center of tortilla to form a cup, fry 1 tortilla in hot oil until crisp and golden... - 41.5674

Taco Skillet Casserole

This taco skillet casserole is a beef and tortilla casserole prepared with cheese, tomato sauce and chili powder. Cooked woith a heaping of mexican flavors to it, this taco skillet casserole can be made for parties or family dinner special. Mind the heat... - 46.0283

Fresh Corn Enchiladas

Fry tortillas in oil. Pour about 1/3 of the enchilada sauce in the bottom of a 9 by 13-inch baking dish. Spoon about 1/3 cup of fresh corn filling down center of each tortilla, rolling to enclose. Set enchiladas seam-side down in sauce, arranging side by side... - 34.3819

Brunch Enchiladas

In a skillet, saute ham, onions and green pepper in oil until vegetables are tender. Place 1/3 cup down the center of each tortilla; top with 3 tablespoons cheese. Roll up and place seam side down in a greased 11-in.x 7-in.x 2-in.baking dish. In a bowl, beat... - 37.8789

Enchiladas Dos

Cook beef and onion till meat is browned and onion is tender; drain off excess fat. Stir in salt. Divide meat onto tortillas; top each with about 1/4 of the taco sauce and 1 tablespoon of the cheese. Roll up. Place seam side down in a 10 x 6 x 2 inch baking... - 41.5899

Summer Vegetable Enchiladas

Melt butter in a wide frying pan over medium heat. Add onion and cook, stirring, until soft but not browned. Mix in garlic, tomatoes, salt, cumin, coriander, chiles, and tomato juice. Bring to a boil over high heat; cover, reduce heat, and simmer for 15... - 42.77

Beef-bean Enchiladas

Beef-Bean Enchiladas is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.5765

Enchiladas Made With Tofu

I love this Enchiladas Made With Tofu Mexican dish. And when I say love Enchiladas Made With Tofu-it means both eating and making it. One you should be trying today! - 42.17

Enchiladas Con Pollo

1. Preheat oven to 450°F (230°C). In a large frying pan, melt butter. Add onion and saute until softened. Add chicken, tomatoes, 1/2 cup (125 ml) of the salsa, the chiles, chili powder, and salt and pepper to taste. Heat through. Keep warm over low heat. 2.... - 36.1936

Cheese-stuffed Enchiladas

Mix together Ricotta, Mozzarella and Jalapeno cheeses, onion and egg. Divide filling among 12 tortillas and roll up. Place fold side down in a 12x8x2 inch glass baking dish. Pour sauce over top. Cover and microwave 13 to 16 minutes [ROASTS, 20 to 25 minutesjt... - 40.895

Crab Tostadas

Mash avocado and blend with lime juice and garlic salt. Line four plates with outer lettuce leaves; then finely shred remaining lettuce and mound on plates. Heat beans until they start to bubble. Arrange a crisp tortilla atop greens and spoon over hot... - 36.2001

Stacked Enchiladas

1. Prepare Red Chili Sauce. 2. Cook beef in 1 tablespoon (15 mL) oil in 10-inch (25-cm) skillet over medium-high heat, breaking up beef into small pieces, until no longer red, 6 to 8 minutes. Add onion; saute until onion is soft, about 4 minutes. Spoon off... - 37.6499

Fish Taco

Soak a cedar plank in water for at least 1 hour. In a shallow bowl combine the juice of 1 orange, 1 lemon and 1 lime along with ¼ cup of olive oil, salt, pepper and ancho chili pepper. Whisk to combine and place Mahi Mahi in the marinade. Allow to marinade... - 43.4427

Picnic Tacos

Prepare Taco Shells. Brown ground beef in a medium skillet until no longer pink. Drain off pan drippings. Add garlic and salt to beef. In a small bowl, combine flour, chili powder and cumin; sprinkle over meat. Stir to combine. Slowly add broth, stirring... - 43.777

Enchilada

Put all ingredients (except cheese and toast) in saucepan and simmer for 15 minutes. Dip toast in mixture and moisten both sides. Put coated toast in small ovenproof serving dish and top with shredded cheese and remaining sauce. Bake at 350° F. for 15 to... - 27.8174

Chicken And Hummus Wrap

Chicken and Hummus wraps with multi grain tortilla sounds delicious. Chef is making it for a girl’s party and he is showing us two ways of building up the wraps and serving them. For all the health concious people, this is a healthy alternative to chicken... - 94.9207

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Flex Your Tex-mex Quesadillas

This Flex Your Tex-Mex Quesadillas is one of those different kind of quesadillas I love trying my hand at. You will have to try this delicious Flex Your Tex-Mex Quesadillas which tastes simply great. You will love it - 27.448

Peanut Butter Quesadillas

A fun take on a Mexican tradition! - 41.1715

Brunch Quesadillas With Fruit Salsa

Brunch Quesadillas With Fruit Salsa is one of the best recipes you can think of. Prepare the Brunch Quesadillas With Fruit Salsa easily and let us know after you fully enjoy the recipe. - 38.086

Tostadas De Harina

Evenly sprinkle tortillas with cheese, leaving about a 1/2-inch margin around edges. Top with chiles. Bake on ungreased baking sheets in a 425° oven for 8 to 10 minutes or until edges are crisp and browned. - 21.0574

Alambre Steak Tacos

Tacos filled with cooked meats, vegetables and seasonings are treat to the eyes as well as the tongue. Watch how to make Alambre Steak Tacos with beef steak as the key ingredient along with common seasonings and vegetables. Good to accompany wine or drink. - 109.129

Rich Chicken Enchiladas

Chicken enchiladas are meaty enchiladas prepared with cooked chicken and liberal amounts of cheese. Parsleyed for a fresh flavor with jalapeno peppers for heat, the chicken enchiladas are best served with a peppy enchilada relish for a sumptious Mexican meal. - 45.2657

Minced Turkey Burger With Salsa And Guacamole

Burgers make a great party food and here in this video the chef tells how to make some interesting burgers using spiced minced turkey. Buns are replaced by tortillas and salsa and guacamole are added to flavor the dish. - 138.961

Spicy Burgers With Guacamole And Salsa

Spicy Burgers With Guacamole And Salsa is a Mexican recipe. It involves use of avocados. They are healthy and add a beautiful and buttery texture to dishes. Spicy Burgers With Guacamole And Salsa replaces regular mayonnaise with guacamole. - 40.8522

Hummus And Veggie Wrap

Chef is sharing one of his favorite wrap recipes which he makes with hummus. He prepares his vegan wrap with hummus and few simple ingredients from his kitchen cabinet. Again, he is very flexible with the recipe and allows using any vegetable of your choice,... - 93.1572

Guacamole

This guacamole recipe is prepared with ripe avocados and yogurt. Flavored with chilipowder, onions and tabasco sauce, the guacamole is seasoned to taste and best served with tortilla chips a healthy snack. - 37.4135

Easy Spicy Guacamole

Cut avocados in half, remove pit, and scoop out pulp. Coarsely mash pulp with a fork. Stir in lemon juice, salt, chiles, and hot pepper seasoning (Or, for a smooth dip, whirl in a blender.) Serve with crisp-fried tortillas or tortilla chips. - 28.1714

Flat Jalapeno Enchiladas

In a lightly oiled skillet, warm tortillas until limp, about 20 seconds on each side, then put tortillas aside. Over medium heat in saucepan, mix soup and Velveeta. Stir frequently until cheese melts, then pour in the can of jalapenos and mix. Remove from... - 31.4552

Taco Or Tostada Shells

To prepare taco shells, pour oil in a heavy skillet to a depth of 1 inch and heat it until it's very hot. To test whether the oil is hot enough, dip in a small corner of the tortilla: if small bubbles rise, the oil is ready. Hold the tortilla with a pair of... - 28.519

Salmon Pinwheels

Salmon Pinwheels is a recipe which you will simply love. An effortlessly prepared side dish; the Salmon Pinwheels is a dish that you would love to serve at coming party! - 25.9653

Chicken Pepe

Fry tortillas quickly in hot oil in skillet until soft. Combine chicken, soup, milk and chilies. Place layer of tortillas in greased 13 x 9 x 2-inch pan. Layer chicken mixture, onion, cheese and remaining tortillas in pan, ending with cheese. Bake at 350... - 33.6737

Sonora Style Enchiladas

GETTING READY 1. Pre-heat the oven to 350°F. 2. With a shredder or the shredding disc of a food processor, shred the Monterey Jack and Cheddar. Mix together and keep aside. 3. With a knife or the slicing disc of a food processor, slice the olives 4. With... - 43.0126

Mexicali Dip

MAKING 1. In a saucepan, fondue pot or chafing dish, combine the cheese spread, tomatoes, chilies and onion. 2. Place on a gently heat and melt the cheese, stirring frequently, until it is smooth and begins to bubble lightly. SERVING 3. Pour into a bowl or... - 27.5571

Skillet Enchiladas

To make hot sauce, in saucepan combine mushroom soup, enchilada sauce, milk, and green chili peppers; heat till bubbly. Dip tortillas, one at a time, in hot sauce just till tortillas become limp. (Or, heat some cooking oil in a small skillet; dip tortillas in... - 37.392

Quick Guacamole

1. Mix avocados, salsa and lime juice in glass or plastic bowl. Serve with tortilla chips. - 21.6274

Cheesy Garlic Crisps

Cheesy garlic crisps can be made with rye bread or tortillas. Brushed with a butter and minced garlic mix, the bread or tortillas are baked to a crispy bite and can be served as appetizer or snacks at any time. - 28.5749

Turkey Caesar Wrap

In medium bowl, combine lettuce, green onions, cheese and salad dressing. Arrange 1 cup mixture in center of each tortilla. Top with 2 slices turkey, 2 sun-dried tomatoes and pepper to taste. Fold in bottom and top portions of each tortilla. Roll up from side... - 33.2727

Wrap And Roll Basil Pinwheels

1. Spread each flour tortilla with 1/3 of the Boursin cheese or semisoft cheese. Add a layer of the large fresh basil leaves to cover cheese. Divide roasted red sweet pepper strips between tortillas, arranging pepper strips over basil leaves 1 to 2 inches... - 26.5411

Santa Fe Style Open Enchiladas With Fried Eggs

GETTING READY 1) Preheat oven moderately to 250 degrees. 2) Shred Muenster and Cheddar cheese to measure 1 cup each. 3) Chop onion finely. 4) Halve tomatoes. 5) Halve cherry tomatoes. MAKING 5) In small skillet, heat oil over medium-high heat. 6) Place... - 44.4624

Grape Salsa

Combine all the ingredients in a bowl and mix well. Serve with tortilla chips. - 30.0793

Guacamole

Combine avocados, tomato, salad dressing, onion, and salt. Mix well; chill. Place in individual bowls. Serve on plates. Sprinkle with bacon garnished with tomato wedges and tortilla chips. - 28.093

Guacamole

Mix all the ingredients together in a glass or plastic bowl. Cover surface directly with plastic wrap and refrigerate 30 minutes to blend flavors. Serve with tortilla chips. - 33.4639

Easy Basic Tacos

Prepare Ground Beef Filling and keep warm. Pour oil to a depth of 1/2 inch into a wide frying pan and heat to 350°F on a deep-frying thermometer. When oil is hot, add a tortilla and cook until soft (about 10 seconds). Using tongs, fold in half; hold slightly... - 22.2114

Classic New Mexico Red Enchiladas

Fry tortillas in oil until soft and drain on paper towel. Heat chile sauce. Layer tortillas on serving plates, topping each with grated cheese and minced onions and sauce. Stack 3 per serving plate and top with cheese and sauce. Put plates in oven to allow... - 29.3065

Nacho Pizza

COMBINE pizza sauce and beans in small saucepan. Cook, stirring constantly, over low heat for 1 to 2 minutes or until smooth. SPREAD sauce mixture over crust to within 1 inch of edge; top with mozzarella cheese, cheddar cheese, olives and chiles. BAKE... - 31.9899

Fruit Tacos

Set 1 cooky or tortilla on each of 6 dessert plates. Holding shell with open side up, spoon equal portions of filling into each shell; then lay 1 side of shell on plate. Spoon equal portions of puree around each taco. Serve at once. Offer whipped cream to add... - 19.423

Zesty Vegetable Enchiladas

In a medium saucepan combine water and lentils. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until tender. Drain lentils; set aside. Meanwhile, stack tortillas; wrap in foil. Bake in a 350° oven about 10 minutes or until warm. (Or... - 45.7001

Guacamole

MAKING 1)Make a coarse pulp of avocados by mashing it. 2)Place the mash in a stainless steel bowl or china. 3)Add in onion, tomato, cloves, chilies, lemon juice, cilantro, salt, white pepper. Mix very well once with a fork or wooden spoon. 4)Ideal consistency... - 40.9106

Guacamole

MAKING 1) In a large bowl using a fork mash the avocado. 2) Stir all the ingredients except the last. Add salt to taste. SERVING 3) Serve with Tortilla Chips or Pita Chips. - 36.4944

West Of The Pecos Enchiladas

Cook the ground beef, stirring frequently, until browned, then add 1/2 teaspoon salt. Reserve 1 cup cheese. Add the remaining cheese, olives and onions to beef mixture and mix well. Combine the tomato sauce, tomato paste, soup, water, oil, chili powder,... - 38.7857

Turkey Enchiladas Con Queso

1 Mix together turkey, cream cheese and onions until well blended. Brush tortillas lightly with oil. Stack 4 tortillas on plate. Microwave on high 30 seconds or until soft; repeat with remaining tortillas. Fill each tortilla with 1/4 cup turkey mixture. Roll... - 32.5729

Guacamole

Using metal blade, process chiles with on-off bursts until coarsely chopped. Peel avocados, remove pits, and cut into chunks. Distribute over chiles and process with on-off bursts until mashed. Stir in lemon juice, salt, pepper, and other seasonings to... - 29.6892

Bandit's Salsa

MAKING 1. In a small bowl mix all the ingredients 2. Cover and refrigerate for 30 minutes to chill before serving. SERVING 3. Serve the salsa cold with choice of crackers, tortilla chips or toasts. - 33.5907

Skillet Enchiladas

Skillet Enchiladas is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Skillet Enchiladas. - 42.8434

Easy To Make Eggs Caliente

All egg lovers would simply love this dish. Yummy eggs served on tortillas and rolled with salsa, cheese and other delectable ingredients make for a filling indulgence. It's so good and nutritious that you will be able to snack on them any time you want. - 80.1605

Chili Tostadas

In large skillet cook ground beef and onion till lightly browned. (Electric skillet 350°.) Drain off excess fat. Add tomato sauce, chili powder, salt, hot pepper sauce, and the undrained beans. Reduce heat (220°); simmer, uncovered, for 30 minutes,... - 39.761

Mexican Salsa

Here the chef has shared an authentic Mexican salsa recipe. He has prepared this awesome salsa using plenty of tomatoes, jalapenos or serrano peppers and other simple ingredients. This wonderful salsa is highly recommended by the chef for it's flavor and... - 100.266

Mexican Asparagus And Zucchini Enchiladas

Make tasty Mexican Meal in minutes with this simple asparagus and zucchini enchilada recipe. This video features the step by step procedure of making perfect and delicious enchilada. Try this vegetarian enchilada creation that is rich, satisfying and budget... - 140.227

Mexicali Eggs

Brush one side of each tortilla with water to soften. Press each tortilla, brushed side up, into a 10 ounce custard cup or individual casserole. Bake in a 400° oven for 5 to 7 minutes or till crisp. Sprinkle bacon in tortilla cups. Meanwhile, for sauce, in a... - 39.5567

Seafood Enchiladas

Thaw crab flavored fish pieces or crabmeat, if frozen. Cut into bite size pieces; set aside. In a 2 cup measure stir together skim milk, flour, and salt. Cook, uncovered, on 100% power (high) for 1 1/2 to 2 1/2 minutes (2 1/2 to 3 1/2 minutes in a low wattage... - 35.4308

Swordfish Mole Tacos

1. In a bowl, mix mole and 1/3 cup water. 2. Rinse fish and pat dry; cut into 1-inch chunks and mix with mole sauce. Thread swordfish, pieces touching, onto thin metal skewers. 3. In a small bowl, mix mayonnaise with 2 tablespoons water. 4. Have barbecue... - 32.0625

Stacked Enchiladas

In skillet cook onion in lard till tender but not brown. Blend in flour. Add milk, chili peppers, and salt. Cook, stirring constantly, till thick and bubbly. Stir in beef and tomatoes; heat through; keep warm. In small skillet heat tortillas, one at a time,... - 38.1174

New Mexico Enchiladas

1. To make filling, heat oil in a nonstick frying pan over a medium heat, add onion, chillies and cumin seeds and cook, stirring, for 4 minutes or until onion is golden and soft. Add silverbeet or spinach, tomatoes and potatoes and cook for 4 minutes or until... - 33.0489

New Mexico Enchiladas

1. To make filling, heat oil in a nonstick frying pan over a medium heat, add onion, chilies and cumin seeds and cook, stirring, for 4 minutes or until onion is golden and soft. Add spinach, tomatoes and potatoes and cook for 4 minutes or until spinach wilts... - 33.5535

Chicken Acapulco

Saute onion in butter in a large saucepan until tender. Stir in the next 9 ingredients, mixing well. Spoon about 1/2 cup chicken mixture in center of each tortilla; roll up and place, seam side down, in a lightly greased 13- x 9- x 2-inch baking dish. Combine... - 29.5357

Spa Pizza

Preheat the oven to 350° F. Heat the olive oil in a small saucepan, add the onion, and saute over medium heat for 3 to 5 minutes, until translucent. Add the sauce and oregano and cook for 1 minute. Remove from heat. Place the tortillas on a baking sheet and... - 30.577

Salsa Crudo

GETTING READY 1.Cut the tomatoes in small cubes. MAKING 2.In a bowl, put green onions, cilantro, basil, garlic, jalapeno peppers, chili flakes, hot sauce, olive oil, lemon juice, salt and sugar. 3.Stir all the ingredients well. SERVING 4.Toss over hot... - 42.3485

Meat Enchiladas

Meat Enchiladas is a succulent and tender meat preparation. Serve it for a grand family dinner! They will love it. Don’t miss out on this Meat Enchiladas recipe! - 37.0049

Lazy Enchiladas

Lazy Enchiladas are a unique dish that you can prepare easily. I made this at home last week after a tiring day. The Lazy Enchiladas was an instant success at home! Try it! - 32.2599

Tijuana Torte

Brown beef and onion in pan; add other ingredients, except cheese. Simmer 10 to 15 minutes. Place 1/4 cup mixture in a 9" x 13" baking dish. Place a layer of tortillas on top; add more mixture, then cheese. Repeat same until finished. Bake at 350 degrees for... - 38.1422

Folded Pork Enchiladas

Fry tortillas in oil and dip into heated chile sauce. Spoon about 3 tablespoons pork filling and about 1 teaspoon minced chiles down center of each; fold tortilla over filling to make a half-moon shape. Arrange enchiladas, overlapping, in a shallow, ungreased... - 32.1714

Slow Roasted Pork Tacos

Preheat oven to 275 degrees. Trim fat from roast; rub surface of roast with salt. Place meat in a large Dutch oven. Cover and place in oven. Cook 3 hours or until pork falls apart when pressed with the back of a fork. Remove from oven, let stand covered for... - 32.1584

Flute Shaped Tacos

Prepare Ground Beef Filling and keep warm. In an ungreased frying pan or griddle, heat tortillas, one at a time, over medium-high heat, turning once, until flexible (about 10 seconds per side). Remove from pan and spoon 2 to 3 tablespoons of the filling down... - 26.1931

Brunch Enchiladas

In small bowl, combine 1 cup Cheddar cheese, ham, green onions, bell pepper and chopped olives. Soften tortillas according to package directions. Divide cheese mixture evenly among tortillas; roll and place seam-side down in greased 11 x 7-inch baking dis - 23.9378

Baja Tacos

Preheat oven to 350°. Wrap tortillas in aluminum foil and warm in oven while meal is prepared. Heat skillet over medium-high heat, add beef, and brown. Drain fat and add remaining ingredients. Stir and cook 15 to 20 minutes over medium heat. Serve with... - 29.6611

Enchiladas De Poilo

Heat lard and cook tortillas for a few seconds; then dip into cream and bouillon which have been combined. Reserve remaining liquid. Make the filling by saute-ing onion in butter and adding remaining ingredients, except the cheese. Spread filling on... - 39.1258

Brazil Nut Tacos

MAKING 1. Loosely wrap the tortilla in a foil and keep warm in oven. 2. In a mixing bowl, combine together ricotta, garlic, and lime juice; mix well. 3. Add cilantro and nuts and stir well. SERVING 4. To serve: Pour 2 tablespoons ricotta-nut mixture, some... - 38.8302

Texas Salsa

Add some zing to your dinner platter with this satisfying salsa. In this video, Betty let's out her favorite Tex-Mex salsa recipe, which she borrows from daughter's brother-in-law Chef Jason. Full of flavors and textures, a good salsa can make for a heart... - 104.852

Smoked Trout Enchiladas

1. In a bowl, mix red onion slices and lime juice. 2. Break trout into flakes. 3. Cut cream cheese into 1/2-inch chunks. 4. Mix enchilada sauce and chicken broth and pour 1 cup of the mixture into a shallow 3-quart (9- by 13-in.) casserole. 5. Stack tortillas... - 34.893

Melting Chilli Bean Wraps

1. Heat grill to high. Empty beans into a pan, stir in tomatoes, then cook over a medium heat for 5 mins. 2. Divide bean mix between the tortillas, sprinkle over a small handful of cheese, then roll up wraps. Put onto a baking sheet, scatter over another... - 27.606

Shredded Pork Tacos

Cook onion and garlic in nonstick skillet over medium heat for 5 minutes or until soft and translucent. Add cooked pork; toss lightly and heat through. Stir in jalapeno pepper. Roll up 1/4 cup shredded pork, lettuce, tomatoes, 1 tablespoon cheese and salsa,... - 28.1189

Enchiladas With Chilies And Cheese

Quickly fry the tortillas in the oil. Drain on paper towels. Dip each into the sauce. Using 2 cups of the cheese, sprinkle some down the center of each, top with chopped onion and chilies cut into strips. Roll up and place in baking dish. Spoon sauce over top... - 39.8147

Quick Guacamole

MAKING 1. In a medium large bowl, mix the ripe avocados, lime juice, cayenne pepper, chopped tomato, cilantro, and salt to form a chunky paste SERVING 2. Serve immediately with tortilla chips - 32.5806

Turkey Burros

GETTING READY 1) Preheat oven to 350F (175C). MAKING 2) In a saucepan, heat oil. 3) Add onions and sauté until softened. 4) Place the turkey, chiles, oregano, tomato, peas and 1 cup Tomato Salsa. 5) Heat the mixture properly and place aside. 6) Take each... - 45.0264

Mexican Fajitas

GETTING READY 1. Preheat the oven at 275.° MAKING 2. Wrap every tortilla in foil and place in oven. Then, wrap the tortillas in a clean towel in order to keep warm and moist. 3. Take a large frying pan and heat some oil. 4. Add brown green onions and green... - 45.344

Rich Guacamole

MAKING 1. Halve the avocadoes and remove the stones. 2. Scooping the flesh out, sprinkle a little lemon or lime juice to prevent discoloration. 3. Into a mixing bowl coarsely mash the avocado flesh and the remaining lemon or lime juice. 4. Add the garlic,... - 38.1596

Creamed Tacos

Creamed Tacos is a very easy to prepare recipe. Enjoy this amazingly mouth watering Creamed Tacos dish; I am sure you would love to share your experience with me. - 44.03

Crabby Rice Enchiladas

Cook rice according to package directions. Stir, crab-meat, onion, 1 cup cheese and 3 Tbs. enchilada sauce into cooked rice. Heat oil in small skillet. Heat tortillas, one at a time, until soft. Drain on paper toweling. Spread each tortilla down center with... - 38.8954

Enchiladas With Turkey

Preheat the oven to 350° F. Heat the oil in a medium-size saucepan over moderate heat for 1 minute. Add the onion and saute, stirring occasionally, for 5 minutes or until limp. Add the tomato sauce, chilies, chili powder, oregano, and cumin, cover, and... - 41.8951

Turkey Yogurt Enchiladas

1. Heat 2 tablespoons of the oil in a small skillet and cook the turkey and scallions, stirring often, until all the pink has disappeared from the meat. Stir in the yogurt, salt, and 1 jalapeno pepper, seeded and chopped. 2. Divide the turkey mixture evenly... - 34.344

Enchilada Stack

Preheat oven to 400°F. Mix beans, corn, turkey, onion and green pepper. Mix tomatoes and chiles. Place 1 tortilla in bottom of 2-quart soufflé dish; spoon 1/4 cup tomato mixture and one-fourth of the bean mixture over tortilla. Repeat layers with remaining... - 38.7476

Basic Enchiladas

Prepare Red Chile Sauce and Ground Beef Filling; set aside. Pour oil to a depth of 1/4 inch into an 8- to 10-inch frying pan over medium-high heat. When oil is hot, cook each tortilla, turning once, just until limp and slightly blistered (about 10 seconds per... - 36.4872

Spicy Beef Enchiladas

In skillet cook onion in 2 tablespoons oil till tender but not brown. Blend in flour. Add milk, chili peppers, and salt. Cook, stirring constantly, till thickened and bubbly. Stir in beef and tomatoes. Heat through; keep warm. In small skillet heat 2... - 40.8088

Chicken Yogurt Enchilada Bake

In a 1 1/2 to 2-quart pan, melt butter over medium heat. Add flour and stir until bubbly. Whisk in broth; stir until boiling. Remove from heat; mix in yogurt and chilies. Cover the bottom of a 9 by 13-inch baking dish with 1/3 of the sauce. Quickly dip... - 43.1264

Bean Tostada

Bring water to boil; add beans, cover and cook for two minutes. Turn off heat and let stand for two hours. Add remaining ingredients except salt and tortillas. Simmer 2 to 3 hours or until beans are tender. Add salt the last 15 to 20 minutes. Taste and... - 40.6741

Midget Tacos

1. Halve avocado; peel and pit. Mash with a fork in a medium-size bowl. Peel tomato and halve; seed one half, then chop fine; stir into avocado with onion, garlic, lemon juice, liquid red-pepper seasoning, salt and chili powder. Chill a half hour to season.... - 30.7349

Hot Enchilada Dogs

In medium bowl, combine chili, chili peppers and hot pepper sauce. Place 2 tablespoons chili mixture on each tortilla; place frankfurters in center and roll up. In 2-quart oblong baking dish, arrange tortillas seam-side down. Combine tomato sauce with... - 39.461

Skillet Enchiladas

In a 10-inch skillet brown the ground beef and onion; drain off excess fat. (Electric skillet 350°.) Stir in soup, enchilada sauce, milk, and chilies. Reduce heat (220°); cover and cook 20 minutes, stirring occasionally. In a small 6-inch skillet dip the... - 44.1958

Cheese And Jalapeno Bites

GETTING READY 1. Preheat oven to 160C/140C fan/gas 3 MAKING 2. The tortillas have to be cut into thirds like pizza slices for the cones 3. Microwave the slices on high for a minute till they are hot 4. Roll each tortilla third into a cone shape with the... - 37.8386

Enchiladas Raquel

Method * Place meat, potatoes, ground beef and water in pot. * Cover, cook over low medium heat for 20 minutes, until potatoes are tender. * Drain the juice and reserve. * Mash the meat and potatoes together with a potato masher. * Mix in ½ teaspoon... - 44.0718

Chicken Acapulco

GETTING READY 1. Preheat oven at 350°. MAKING 2. Take large saucepan and melt butter. 3. Saute onion until tender. 4. Stir in the next 9 ingredients, mixing well. 5. Take tortilla and spoon about ½ cup chicken mixture in center. 6. Repeat the process with... - 46.6797

Light Enchiladas

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 2 minutes or until lightly browned. Add onion and next 3 ingredients; saute 3 minutes or until chicken is done. Remove from heat. Add beans; stir. Combine... - 42.3581

Corn Enchiladas

GETTING READY 1) In a small bowl, place the chilli pepper and cover with boiling water. 2) Let it stand for 15 minutes 3) Discard the stem and seeds. 4) Mince the peppers reserving the soaking water. MAKING 5) In skillet, heat the oil and sauté chilli... - 45.8079

Vegan Mexican Taco Burger

You don't really have to fly to Mexico to savor the best vegan Mexican taco burger. Hearty, inexpensive, and highly comforting, Maria Jose Ronquillo tell you how to prepare easy vegan tacos at home a la the Mexican style. Prepared using the freshest of... - 108.43

Hi Pro Chili

MAKING 1) In a pan, saute the onion and garlic in the oil, remove from the oil and keep aside. 2) Saute the ground beef until brown, stir in all the other ingredients, cover and simmer gently for an hour. SERVING 3) Serve with... - 35.9308

Chuckwagon Beans

1. Rinse beans thoroughly in sieve under cold running water, picking out any debris or blemished beans. 2. Combine beans, water and ham hock in 4- or 5-quart (4- or 5-L) Dutch oven. Heat over high heat to boiling; reduce heat to very low. Simmer, covered,... - 32.7858

Salsa

MAKING 1) In a blender, add tomato sauce, peeled tomatoes, garlic, organo, chicken bouillon, onion, chiles and chiltepines. 2) Pulse and blend to form a coarse mixture with little pieces of onion and tomatoes. 3) Pour the mixture into a large serving bowl.... - 41.861

Garden Chili

In a large kettle heat oil over low heat. Add onions, zucchini, mushrooms, leeks, garlic, chili powder, mustard seed, cumin seed, cardamom and cinnamon. Saute for several minutes. Cut canned tomatoes into large chunks. To the sauteed vegetables add tomatoes,... - 39.4276

Fresh Corn Enchiladas

GETTING READY 1. Pre-heat the oven to 350°F. 2. With a knife or the metal blade of a food processor, chop the onions medium-fine, 3. Pat dry the chilies. With a knife or the metal blade of a food processor, chop them coarsely. 4. With a shredder or the... - 46.2757

Taco Chicken

1. Preheat oven to 500*F. In a food processor, grind tortilla chips into crumbs. Add taco seasoning and process just to blend. Spread crumbs on a shallow dish. Dip chicken into oil, then into crumbs to coat. 2. Place chicken on a baking sheet. Bake until... - 22.0136

Tijuana Torte

Brown beef and onion in pan; add other ingredients, except cheese). Simmer 10 to 15 minutes. Place 1/4 cup mixture in a 9" x 13" baking dish. Place a layer of tortillas on top; add more mixture, then cheese. Repeat same until finished. Bake at 350 degrees for... - 29.7194

Kathy's Enchiladas

Simmer chicken until tender, reserving 2 c chicken broth. Debone and dice. Using a 9" x 13" pan, layer each tortilla with beans, chicken, onion and cheese. Roll tightly and place in pan. In a large skillet melt butter. Add flour and stir until bubbly. Stir in... - 39.9905

Potato Poblano Tacos

1. MAKE THE POTATO-POBLANO FILLING: Roast the peppers directly over a gas flame or under a broiler as close to the heat as possible, turning with tongs until charred and black all over. Place them in a plastic bag, twisting the top to enclose them, and put... - 33.2482

Pork Tacos

1 Melt lard or drippings in a skillet. Add pork and cook, stirring occasionally, until lightly browned. Add onion and garlic and cook until onion is soft. Simmer, uncovered, for 5 minutes. Season with salt to taste. Meanwhile prepare lettuce, tomato and... - 31.4961

Baked Enchiladas Con Pollo

1 Preheat oven to 350°F. Mix flour with stock and heat until slightly thickened. Add the whipping cream, scallions, salt and pepper. Bring to a boil. Stir in the sour cream until well mixed. 2 Dip each tortilla into the cream mixture, then arrange chicken... - 33.9651

Grilled Alligator Tail On Tacos

These tacos are piled with some grilled alligator tails! These rolls are enhanced with some bell peppers and some onions! Fancy this dish up with Ken showing you how in the video! - 116.969

Cowboy Corn

Fry the bacon or salt pork lightly. Drain the juice from the canned corn and save this liquor to use later. Dump the corn into the hot skillet and let it sizzle for two or three minutes before stirring. Drop into this the green pepper (or red pepper if you... - 32.3459

Hot Pepper Guacamole

Cut avocados in half, remove pits, and scoop pulp into a bowl. With a fork, mash pulp coarsely while blending in lime juice. Add garlic and tomato; season to taste with salt if desired and hot pepper seasoning. Serve with chips for dipping. Makes about 2 cups - 27.21

Enchilada Vegetarian

Would you like to try an Enchilada Vegetarian Recipe? I have learnt this Enchilada Vegetarian Recipe from one of my Mexican friend. She is a very good cook. This is a vegetarian delight. This is eaten as an entrée. You should also try this Enchilada... - 41.9631

Salmon Enchiladas

Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside. To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.4713

Anasazi Enchiladas

These baked enchiladas are made with Anasazi beans and seasoned with cilantro, cumin and three cheeses. - 41.7988

Midget Tacos

GETTING READY 1) Halve avocados, skin and pit. 2) Halve tomatoes and peel. Deseed and chop finely. 3) Halve remaining tomato and cut into tiny triangles for garnish. 4) Quarter each tortilla. MAKING 5) In a medium-size bowl put avocado and mash with a... - 45.8219

Crawfish Enchilada With Sauce Con Queso

GETTING READY 1) Preheat the oven to 400°F. MAKING 1) In a medium saucepan, heat oil over a medium heat. 2) Stir in the chili powder, onion, bell pepper, celery and garlic. 3) Saute for about 10 minutes until the vegetables are tender. 4) Stir in the... - 45.6306

Brunch Enchiladas

GETTING READY 1. Preheat oven at 350°. MAKING 2. In a skillet, stir-fry ham, onions and green pepper in oil until vegetables are tender. 3. Place 1/3 cup on center of each tortilla and put 3 tablespoons of cheese. 4. Grease an 11-in. x 7-in. x 2-in. baking... - 42.5158

Turkey Tostadas

1. Place tortillas on a baking sheet; bake at 350° for 7 to 10 minutes or until crisp. Set aside. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey and next 3 ingredients; cook until meat is browned,... - 32.8396

Crispy Topped Beans With Hominy

Saute onion and garlic in butter in large frying pan until onion is lightly browned. Add beans, hominy, tomatoes, green pepper, chili powder, and salt. Simmer, uncovered, for 15 minutes, then pour into greased 2-quart casserole. Meanwhile in another pan, fry... - 41.8014

King Ranch Chicken Salad

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a large mixing bowl, mix the chicken, mayonnaise, onion, chilies, olives and sour cream together. 3) Then add 1 cup crushed tortilla chips, mix well. 4) In a greased 13 x 9 x 2-inch baking pan,... - 44.2345

Chili Tostadas

GETTING READY 1. Preheat the oven at 350°. 2. Wrap tortillas in foil and bake in the preheated oven for 15 minutes. MAKING 3. In a bowl crumble beef and cook with onion, stirring constantly, until beef is brown and onion is limp. 4. Then drain and discard... - 44.6091

Guacamole With Peppers

1. Line a strainer with cheesecloth or paper towel and place over a bowl. Spoon in the yogurt and let it drain for 30 minutes. Discard the liquid. 2. While the yogurt drains, in a medium-size bowl, combine the tomato, onion, jalapefio pepper, cilantro, lime... - 34.4687

Beef Enchilada

This beef enchilada recipe is one of my favorite meal ideas. This one-dish delight I find really easy and quick to make after a long day when I am not left with much energy. You could also make the ground beef mixture in advance so that it is even easier and... - 35.4392

Althea's Tacos

Brown meat, breaking it up as it browns. Skim off fat. Add cumin, chili powder, salt, onion, apple, tomato sauce, and water. Combine well. Stir in cornmeal. Cook about 1/2 hour, or to desired thickness. Stuff taco shells. Pass shredded lettuce, chopped... - 23.0136

Enchiladas For Two

Combine Longhorn cheese and sour cream in 1-quart glass measure. Cook on 50, 1 minute. Stir. Add green onions, mustard, and pepper; mix well. Set aside. Place butter in 2-cup glass measure and cook on HI, 1/2 minute. Stir in flour and milk. Cook on 80, 2... - 37.8744

Tacos Al Carbon

Place steak in a large shallow container. Combine oil, burgundy, garlic powder, salt, and pepper, mixing well. Pour over steak, cover and marinate in the refrigerator 8 hours, occasionally turning the steak. Wrap tortillas in aluminum foil, and heat in a... - 39.7173

Chicken Chimichangas

Cut the chicken into 1/4 inch strips. Season with the cumin and garlic powder. Heat the olive oil in an 8 inch nonstick skillet over medium heat. Brown the chicken in the hot oil until no longer pink. Stir in the onion and cook until limp, stirring... - 40.2662

Tijuana Torte

Brown the ground beef with the onion in a skillet, stirring until crumbly; drain. Stir in the tomatoes, tomato sauce, green chiles and seasoning mix. Simmer for 15 minutes. Spread 1/3 cup of the beef mixture in a 9xl3 baking dish. Layer tortillas, half the... - 41.7162

All-american Enchiladas

Pour oil into a wide frying pan over medium heat; add onion and saute until limp. Stir in chiles, tomato sauce, and hot pepper seasoning; heat to simmering. Dip each tortilla into sauce; drain briefly. Place frankfurter on top and spoon over about 1 1/2 of... - 31.685

Meat-raisin Enchiladas

Run warm water over raisins to plump them; drain. Mix raisins with meat, onion, and 1/3 cup of the sauce. Set aside. Pour about 1/2 cup sauce into a 9 by 13-inch baking dish; set aside. Fry tortillas in oil and dip in remaining chile-tomato sauce.. Roll about... - 34.999

Special Enchiladas

Sauce: Heat shortening in large pan. Add flour, stirring. Add 2 quarts cold water, stirring constantly till smooth. Add tomato sauce, garlic salt, olive liquid, onion juice, cheese, chili powder, cumin and plenty of salt. Filling: Brown ground beef. Drain off... - 38.7335

Essential Crab Tostadas

In heavy skillet heat 1/4 inch oil. Fry tortillas, one at a time, in hot oil for 20 to 40 seconds on each side or till crisp and golden. Drain on paper toweling. Keep warm in foil in 250° oven. Mix together lime juice, 1 tablespoon oil, salt, and... - 41.9551

Crab Tostadas

Prepare Tomatillo Salsa; cover and refrigerate. Pour oil to a depth of 1/2 inch into a 10- to 12-inch frying pan over medium-high heat. When oil is hot, add tortillas, one at a time, and cook, turning once, until crisp and golden brown (about 30 seconds per... - 38.261

Enchiladas High

Combine onion and water in a 1 1/2-quart covered casserole and microwave 2 to 3 minutes. Add crumbled ground chicken. Microwave 2 1/2 minutes; stir and microwave an additional 2 1/2 minutes. Drain. Add cheese, sour cream, parsley flakes, salt and pepper. Set... - 40.8001

Bean Tostada

Bring water to boil; add beans, cover and cook for two minutes. Turn off heat and let stand for two hours. Add remaining ingredients except salt and simmer 2 to 3 hours or until beans are tender. Add salt the last 15 to 20 minutes. Taste and correct... - 41.9574

Nut Seed Tacos

Put the cooked peanuts and sunflower seeds into a blender with the tomato paste, cumin seeds, chili peppers, cayenne, and garlic; buzz until smooth, adding stock if the mixture is too thick to puree completely. Turn the puree into a small saucepan and cook... - 32.1669

Egg Enchiladas

Heat oil in a frying pan over medium heat. Add onion and green pepper and cook, uncovered, until limp. Add tomato sauce and chili powder; simmer, uncovered, for about 10 minutes. Beat eggs lightly with half-and-half; add chiles, and salt and pepper to... - 41.9085

Stacked Enchiladas

Crumble the beef into a 2-quart casserole. Lightly toss with the onions, chili powder, cumin, and garlic. Microwave on high for 3 to 4 minutes, or until the meat is no longer pink. Carefully drain off any accumulated fat. In a medium bowl, mash the beans with... - 41.7419

Pork Enchiladas

Crumble pork into 1 1/2-quart casserole. Add chopped onion. Cover. Microwave at High for 5 to 7 minutes, or until pork is no longer pink, stirring twice to break apart. Drain. Stir in 1/4 cup enchilada sauce, the chilies and cumin. Set aside. Soften tortillas... - 38.0006

Vegan Tacos

Tacos is a traditional Mexican delicacy which can be prepared with a variety of fillings. In this video, watch Kim Shields modify this dish to suit the vegan diet. Watch the video and enjoy the recipe. - 102.694

How To Make Chipotle Shrimp Tacos

Shrimp tacos are so fresh and easy to make. They are great for these days that the weather is starting to get warm. The beauty of tacos is that you really do not need a whole lot of ingredients to make a wonderful meal. - 34.8022

Quick Guacamole For You

If you have a bowl of guacamole ready in your freeze, many of your problems will get solved. You can use it for appetizers, snacks or even meals. Use as a dip with crackers or as a filling in tortillas or take your liberty to enjoy it in any way. Go through... - 106.979

Enchiladas Ole

Position blade in food processor, and add 1/2 cup onion and next 3 ingredients; process. Saute chili powder and oregano in 2 tablespoons oil in a skillet for 3 minutes. Add tomato mixture; simmer for 5 minutes. Combine cornstarch and 2 tablespoons broth. Add... - 40.8996

Enchiladas De Polio

1. To prepare filling, place first 6 ingredients in a Dutch oven,- bring to a boil. Cover, reduce heat, and simmer 45 minutes. Remove chicken from cooking liquid,- cool. Remove chicken from bones,- shred with 2 forks. Discard bones. Reserve broth for another... - 29.6978

Chicken And Corn Enchiladas

1. For sauce, in a small bowl place ancho chili peppers (if using) and cover with boiling water. Let stand for 45 to 60 minutes; drain. In a food processor bowl or blender container combine drained chili peppers or crushed red pepper, undrained tomatoes,... - 39.5005

Skillet Enchiladas

MAKING 1) For the sauce, take a large frying pan; heat olive oil or vegetable oil in it and sauté onions and chili powder until onions are soft. 2) Mix in rest of the sauce ingredients, tying garlic onto a wooden pick to allow easy removal. 3) Allow the... - 47.4059

Vegetable Curry And Spiced Dal

Vegetable curry is always a great meal! In this video, watch a step-by-step instruction to preparing a great meal of vegetable curry with dal. Filled with the goodness of mixed vegetables, the curry is made with soy milk. A great meal, with great flavors! - 119.952

Rattlesnake Salsa

GETTING READY 1. In a heavy bottomed skillet, broil the chiles over a medium flame, sautéing for about 3 minutes until they are lightly browned and give out a spicy aroma. 2. Remove the chiles to a platter and keep aside. 3. Add the unpeeled garlic cloves... - 48.8781

Mexican Sombreros Tostadas

GETTING READY 1. In individual salad bowls or salad dishes, arrange cheese, romaine, tomatoes, olives, radishes, onion and sour cream. 2. Cover each bowl with plastic wrap and place in the refrigerator until ready to serve. 3. In a food processor or... - 45.8784

Mexican Chilequides

GETTING READY 1. Preheat the oven to 350° F. 2. In a large heavy saucepan over medium heat, melt the butter. MAKING 3. Add the onion and sauté until lucent, about nearly 5 minutes. 4. Move the onion into a food processor fitted with steel blade. 5. Add... - 46.8796

Chicken And Rice Enchiladas

1. Preheat oven to 375°. 2. Cook rice according to package directions, omitting salt and fat. 3. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and onion; saute 5 minutes or until tender. Combine enchilada... - 35.2518

Hacienda Dip

BEAT cream cheese in small mixer bowl until smooth. Gradually beat in salsa. Cover; chill for at least 2 hours. Garnish with tomato, olives and green onion. - 23.2577

Guacamole

Rub a salad bowl with garlic. Peel and slice ripe aguacates (avocados) and mash them to a pulp with fork, removing any fibre. Add onion, tomato, green chilis, lemon juice. Mix with enough mayonnaise to make creamy. As a salad serve on lettuce leaves with... - 27.2813

Guacamole

Combine first 7 ingredients in a medium bowl, stirring well. Cover and chill. - 27.5709

Chili-cheese Dip

In medium skillet cook onion in butter or margarine till tender but not brown. Stir in tomatoes, chili peppers, and salt. Simmer, uncovered, for 10 minutes. Add cheese, a little at a time, stirring till cheese is melted. Stir in a little milk if mixture... - 31.606

Guacamole With Worcestershire Sauce

In a small bowl, use a fork to mash avocado. Stir in lemon juice, salt, green chili, Worcestershire sauce, onion, hot pepper sauce, garlic and tomato, if desired. - 31.5925

Freezer Enchiladas

Prepare Enchiladas except place filled tortillas in ungreased baking pan, 13x9x2 inches; do not bake. Cover pan with aluminum foil and label; freeze no longer than 2 months. To serve: Pour 1/3 cup water over frozen enchiladas; cover and bake in 350° oven 1... - 18.7848

Hot Taco Casserole

Brown onions and hamburger in oil. Add soups and taco sauces. Alternate layers of hamburger mixture, chips and cheese in buttered casserole dish. Bake at 350° for 30-40 min or until bubbly. - 30.3262

Fried Enchiladas

In covered saucepan cook the 1/2 cup onion in the 1/4 cup water about 5 minutes till tender. Stir in 1 1/4 cups of the tomato puree, the chopped peppers, and 1/4 teaspoon salt. Heat to boiling; simmer, covered, 10 minutes. Uncover; simmer 2 to 3 minutes or... - 41.9698

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