More cake decorations? Why not! Here’s Candra showing you a super simple way to make spun sugar. You can use this as a technique to decorate desserts, cakes, or pastries! Such a simple method that looks gorgeous! - 111.259

In mixer bowl cream together sugar and butter. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, salt, and mace, if desired. Blend into creamed mixture. Cover; chill 1 hour. Divide dough in half. On lightly floured surface, roll each... - 42.9424

Cream sugar, shortening, and butter or margarine till fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, and salt; stir into creamed mixture. Cover and chill at least 3 hours. Working with half of the dough at a time, on... - 39.0107

Combine flour, baking powder, soda, and nutmeg; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg, sugar, milk, and vanilla; stir well, and pour into crumb mixture. Stir with a fork until dry ingredients are... - 37.6917

MAKING 1.Dissolve sugar in water, bring slowly to boiling point and boil to 280° F. 2.Add cream of tartar and continue boiling without stirring until the syrup reaches 310° F. 3.In the meantime, have prepared 2 oiled wooden spoon handles securely... - 30.2253

Make your desserts more impressive with an elegant spun sugar decoration. Take a look at this fantastic video that shares this excellent technique in a simple step-wise manner. The video is really inspiring and you would surely be motivated to try it out for... - 26.2493