MAKING 1 In a pan, add the potatoes and boiling water, just enough to cover. 2 Cook for 15 to 20 minutes. 3 Drain well. 4 Remove the strings from beans. 5 Cut the beans into 1 1/2-inch pieces. 6 Wash thoroughly. 7 In another pan add the beans... - 46.4597

MAKING 1. In large bowl stir together first 5 ingredients, then add potatoes and onions and toss to coat well. 2. Cover and chill for at least 4 hours. SERVING 3. Serve as sides or as desired. - 35.7131

GETTING READY 1) Cut the potatoes in dices and set aside. MAKING 2) In a bowl, add crumbled stilton and diced potatoes. Combine well with the potatoes. 3) Drain off beets and add them to the bowl to mix. 4) Take lettuce leaves to arrange the mixture. 5)... - 38.0533

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 25 minutes or till tender. 2) Pour off the water, peel and allow to cool. MAKING 3) Peel the potatoes and cut into cubes. 4) In a bowl, place the potatoes, eggs, celery,... - 44.8514

MAKING 1) In a small saucepan, put the egg yolk and sugar. Add vinegar gradually, mixing well. 2) Over medium flame, add the butter, constantly stirring, till the mixture has come to a boil. 3) Chill mixture after removing it from heat. 4) Mix well after... - 36.9364

In a bowl, thoroughly mix sour cream, cottage cheese, salt, onion, and garlic. Gently fold in potatoes. Pour into buttered 1-1/2 quart casserole. Sprinkle evenly with cheese and lightly with paprika. Bake at 350 degrees until heated through and lightly... - 37.6443

Boil the potatoes until very soft; peel and mash them while hot. Season to taste with salt, pepper, and spice (nutmeg). Add the butter. Boil the eggs hard. Take the yolks and dissolve in the 2 tablespoons of vinegar. Pour vinegar and egg mixture over the... - 27.7527

1. Preheat the oven to 200°C/400°F/Gas Mark 6. Wash and scrub the potatoes and cut each into 8 equal portions. Place in a clean plastic bag and add the oil. Seal and shake well to coat. 2. Arrange the potato wedges, skin side down, on a non-stick baking... - 38.1641

1. Prepare the Southern Barbecue Sauce in advance. Place all ingredients into a stainless steel saucepan, stir to combine. Bring to a simmer and continue to simmer over low heat for 15-20 minutes, stirring regularly to prevent from catching. Stand for 1 hour... - 41.3451

MAKING 1) Slash the surface of the steak lightly with a sharp knife. 2) Place a large skillet over high heat and heat the oil. 3) Brown the steak in the oil quickly on both the sides. 4) Take the skillet off the heat and lift the meat into a slow cooker. 5)... - 42.7219

1.Peel potatoes, cut into cubes as large or as small as you like; keep them as even as possible. 2.Half-fill medium saucepan with hot water, cover, bring to boil, add potatoes, return to boil, reduce heat, simmer for about 5 minutes or until potatoes are just... - 31.654

Blend mayonnaise, sour cream, and beer. Toss lightly with potatoes, onion, celery, and bacon. Add salt and pepper to taste. Chill 3 hours and serve cold or heat at 275 degrees for 20 minutes and serve hot. - 31.8813

In a large serving dish, combine all ingredients and mix thoroughly. Makes 6 to 8 servings. - 33.3958

MAKING 1) In a bowl mix all ingredients. 2) Cover and chill. SERVING 3) Serve chilled. - 41.2085

1. Drain, peel, and slice the potatoes thin. Salt and pepper to taste at once. 2. Put the vinegar, oil, and water in a jar and shake well. Pour over the potatoes and toss gently. 3. Add the scallions and herbs and toss lightly again. Cool but do not chill. - 36.5158

MAKING 1. In a heavy bottomed large skillet, heat oil till warm. 2. Add thinned harissa, caraway powder, salt and lemon juice and cook on a medium flame till it reduces, while stirring continuously. 3. Remove off flame, add boiled potatoes and toss gently... - 35.8153

MAKING 1. In a medium-size saucepan, heat potatoes, onion, beef broth or bouillon cube and water to boil with cover and cook for 15 minutes such that the potatoes are tender. 2. Drain and dry the potatoes by shaking the pan gently over low heat. 3. Halve... - 44.9953

Pare and dice the potatoes. Place in a pot and boil until tender. Drain and rinse under cold water to cool. Dice the bacon and fry until crisp. Drain and reserve. Place the potatoes in a large mixing bowl. Sprinkle with the oil and vinegar. Stir in the... - 47.1364

Boil the potatoes in their skins until they are just tender. Meanwhile, mix together the rest of die ingredients and reserve. Refresh the potatoes under cold running water for 2-3 minutes only, drain well, and cut them in halves. Stir the onion mixture with... - 37.1623

MAKING 1) In a large glass bowl, mix the white vinegar, cider vinegar, brown sugar, salt, mustard, cucumber, dill, sour cream, lemon juice and yogurt together. 2) Cover and place in the refrigeratoruntil required. 3) In a large saucepan, gently scrub and... - 47.8517

GETTING READY 1) In a small bowl, add mayonnaise, evaporated milk, salt, and pepper to combine together. 2) Stir well to properly blend. MAKING 3) In a 6-quart Dutch oven or stockpot, boil water and cook potatoes for 20 to 25 minutes or just until tender. 4)... - 46.2654

Peel and cube the potatoes. Place the potatoes in a large saucepan, and add water to cover along with 1 tablespoon salt. Bring to a boil over high heat, reduce the heat, cover, and simmer until the potatoes are just tender. Drain the potatoes in a... - 47.4333

MAKING 1) In a large bowl, mix the potatoes, mushrooms, beef, onions and parsley together. 2) In another bowl, mix the salad dressing, garlic salt, sour cream and pepper together. 3) Pour over the potato mixture and toss gently to mix. 4) Cover and place in... - 42.5752

MAKING 1) In a pan, cook the potatoes in boiling water for 20 minutes until tender, then cool and dice into chunks. 2) In a large serving bowl, place 1/2 the potatoes and add 2 chopped eggs. 3) Stir in 1/ 2 of all the onion, celery, bacon, pickle, lime... - 44.9283

Wash potatoes and place them in a small kettle or saucepan. Add water to cover and salt and simmer until done, 20 minutes or longer depending on size. Drain and peel the warm potatoes and slice into a mixing bowl. Pour oil and vinegar dressing over them, and... - 39.0954

To make the salad: In a medium covered saucepan, cook the potatoes in boiling water for 20 to 25 minutes or until tender. Drain, then peel and cube the potatoes. Transfer to a medium bowl and chill in the refrigerator. Add the egg whites, celery and green... - 48.6101

MAKING 1) In a saucepan, arrange the potatoes and cover with water. 2) Place over heat and bring the water to a boil. 3) Cook the potatoes to tender for about 15-20 minutes. Drain water and allow cooling. 4) In a bowl, add potatoes along with eggs. 5) Add... - 48.5506

Boil potatoes in salted water until tender. Dice and combine with celery, bell pepper, green olives and sweet pickle. Mix dressing. Pour over and blend lightly. Add cucumber just before serving. Serves 8. - 43.0335

MAKING 1 In a 2-quart saucepan,place potatoes.Add enough water to cover and bring to a boil.Reduce heat to low,cover and cook for 10-15 minutes or until the potatoes are tender.Drain and cool for about 10 minutes. 2 In a medium bowl,mix ayonnaise,mustard,dill... - 36.9264

MAKING 1) In a saucepan boil salted water. Add unpared potatoes and cook covered for about 30 minutes. 2) Drain and let cool enough to handle. 3) Peel the warm potatoes and cut into 1-inch cubes. 4) Toss with Italian dressing. 5) To make the dressing, in a... - 45.8262

1. Scrub potatoes and place in a medium saucepan; add water to cover. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or till just tender. Drain well; cool slightly. Quarter potatoes, leaving skins on. 2. Meanwhile, for dressing, in a large... - 33.5181

MAKING 1) In a small saucepan, mix the sugar, flour and salt until smooth. 2) In a bowl, mix the hot water, vinegar and bacon drippings, then stir into the sugar mixture. 3) Stir in the egg and mustard, stir continuously and cook over a medium-low heat, until... - 45.9225

1. While the potatoes cook, in a large bowl, whisk together the vinegar, sugar, mustard, salt, and pepper. Stir in the potatoes, and let marinate for 30 minutes to absorb the flavors. 2. In a small bowl, whisk the mayonnaise, sour cream, and heavy cream. Fold... - 34.067

MAKING 1.Cut the potato into halves or quarters. 2. Steam the potatoes for about 8 to 10 minutes, or until easily pierced with a fork and place in a large bowl. 3. Combine the pears, scallions, raisins, peanuts, and onions. 4. In a small bowl, whisk together... - 44.7745

Boil potatoes until tender, about 20 minutes, in the boiling water and first tsp salt. Drain. Shake dry a few seconds over the heat, remove. Cool. Peel and dice. Combine with the rest of the salad ingredients. Blend together the dressing ingredients. Stir... - 48.1578

MAKING 1) In a saucepan add water. Place the potatoes covered in water. 2) Sprinkle salt over it, boil and let simmer for 20 to 25 minutes till tender. 3) Drain the potatoes and keep aside to cool. 4) Once ready to handles, cut into bite-size pieces. 5) In a... - 45.1348

MAKING 1. In a large saucepan, bring salted water to boil and add potatoes; cook for about 10 minutes or until just fork-tender. 2. Drain and toss at once with vinegar; set aside. 3. Combine together fish and Jarlsberg with the potatoes. 4. Add parsley to oil... - 45.3553

MAKING 1) Cook the potatoes in water for 20-25 minutes until just tender. Drain, allow to cool and peel. 2) In a large bowl, cut and place the 1/4-inch thick sliced potatoes and cool to room temperature. 3) In a food processor bowl with a metal blade, process... - 47.4424

GETTING READY 1) In a pot, place the dried beans, cover with water and bring to a boil. 2) Reduce the heat and simmer until tender, for approximately 45 minutes. Drain and cool the beans. 3) Meanwhile, in another pot, place the potatoes, cover with water and... - 48.3508

1. Bring a large pot of salted water to a boil. Add the potatoes and cook, stirring occasionally, until easily pierced with a fork, about 10 minutes. Drain well and place in a large bowl. 2. In a small nonreactive saucepan, combine the wine, vinegar, 1/2... - 36.7407

GETTING READY 1. Scrub and wash the potatoes well. 2. In a large pot, bring enough water to cover potatoes to a boil. MAKING 3. Add the potatoes to boiling water along with a generous pinch of salt. 4. In the meantime, make the Light Curry Dressing, in a... - 47.4234

1. Cut clove of garlic and rub over inside of salad bowl. 2. Peel onion and chop very fine. 3. Peel the hot potatoes and when cool enough to handle, cut them into slices about 1/4 inch thick, or dice them. 4. Add French dressing and mix lightly. Chill. 5.... - 35.7796

To make the dressing: Combine sour cream, vinegar, mustard, sugar and pepper in bowl; mix well and set aside. To make the salad: Cook unpeeled beets and potatoes separately in water to cover in saucepans until tender. Drain and chop into 1/2-inch... - 41.4899

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, about 15 minutes. Drain and then rinse under cold running water until cool; drain well. Place in a bowl, cover and refrigerate until chilled. 2. Meanwhile, scrub the mussels... - 39.8825

GETTING READY 1. Boil rice in slightly salted water until tender-crisp. 2. Drain well and leave to cool. MAKING 3. Prepare the dressing in a medium bowl by blending mayonnaise, mustard and salt with a fork. 4. Stir in the celery and salt. 5. In a salad... - 45.7522

Place potatoes and water in 3-quart casserole; cover. Microwave on high 16 to 18 minutes or until tender, stirring after 9 minutes. Drain. Stir in remaining ingredients; chill. - 33.4581

1. If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can. 2. Whisk the vinegar and honey with 1 tsp salt until... - 32.5943

Mix enough mayonnaise with potatoes to coat thoroughly. Toss tomatoes lightly in a small amount of Vinaigrette Dressing. In a separate bowl, toss green beans in a small amount of Vinaigrette Dressing. Let marinate while preparing the rest of the salad; drain... - 39.5955

Fry potatoes in deep hot fat (375°F. on a frying thermometer) until golden brown. Melt butter in saucepan. Blend in flour and seasonings. Gradually add milk and cook, stirring, until smooth and thickened. Add bouillon cube and stir until dissolved. Put... - 40.0538

GETTING READY 1. Make six pieces of the veal. Each piece should be about 6 x 4 inches. MAKING 2. In a skillet add 2 tablespoons of butter and cook the onions in it, till they get tender. Add fresh parsley. 3. Put one tablespoon of the tender onion mixture on... - 45.9842

GETTING READY 1. Preheat your oven to 200C/fan 180C/gas 6 MAKING 2. In a large pan, boil water, add potatoes in it and when the water boild again, cook for five minutes 3. Drain it completely and tip it back into the pan and rough the edges up by shaking a... - 34.2564

MAKING 1. In 2 medium-size pots, prepare salt water and bring to boil. 2. Add sweet potatoes in one pot and cook for 5-6 minutes until just tender; keep uncovered. 3. In the other pot, cook Idaho potatoes for 8-10 minutes until tender. 4. Once potatoes are... - 47.3605

GETTING READY 1. Wash potatoes and scrub them well to remove grit. MAKING 2. Place potatoes in a large kettle with boiling water, enough to cover the potatoes. 3. Cover and boil them for 25 to 30 minutes until tender. A fork should go through with ease 4.... - 50.5799

MAKING 1. Take a baking dish, arrange cleaned potatoes and cook for about 6 minutes, turning halfway through. 2. Remove the potato, cool and cut into slices. 3. Add bacon to the baking dish and cook for 5 minutes. 4. Mix onion with bacon fat and cook for... - 43.9817

MAKING 1) Mix together the ground chuck, bacon, onion and egg together. 2) Set the mixture aside. 3) In a medium sized bowl, place half of the potato slices. 4) Season the potatoes with ¼ cup of onion and 3/4 cup of parsley. 5) Pour half of the mayonnaise... - 42.3396

MAKING 1. In a large bowl mix the first 8 ingredients. Keep the bowl aside. 2. Mix vinegar, pepper, celery seeds, mustard, mayonnaise, lemon juice and pepper. Add this to the fish mixture. 3. Toss slowly. Cover the salad bowl and chill. SERVING 4. Serve... - 39.8355

MAKING 1) Take a pan and cook the potatoes in their jackets by boiling them in saline water until soft. 2) Drain the water and cool the potatoes. 3) Peel them and cut into chunks. 4) Cook the eggs similarly in boiling water for 10 minutes before draining the... - 45.9037

For the soup, gently saute the shallot and potatoes in the oil and 25g butter for 15 minutes, until soft but not coloured. Add the stock and bring to the boil. Add the watercress; as soon as the leaves have wilted, turn off the heat. Strain, reserving the... - 46.2213

GETTING READY 1) Pre-heat oven to 200C/fan 180C/gas mark 6.   MAKING 2) In a large pan, heat water and add the potatoes. Cook for about 8 minutes till they soften. In the final minute of cooking, add the peas. Remove from heat and drain the water. Set them... - 43.777

1. Peel the potatoes and boil in the usual way. 2. Drain well and leave to dry off over a low heat. 3. Mash or sieve the potato to remove all lumps. 4. Break the egg into a cup and beat with a fork. Add to the potatoes, reserving a little for glazing. 5.... - 36.9321

GETTING READY 1) Heat the oven. 2) Remove the outer leaves from the lettuce. 3) Wash the lettuce along with chicory and watercress in fresh cold water. 4) Drain the leaves. 5) Tear the chicory and lettuce roughly. 6) Take a bowl and place the three in it.... - 44.0999

Boil unpeeled whole potatoes. Peel and slice. Layer 1/4 of potatoes in dish. Mix remaining ingredients; divide in fourths. Spread 1/4 of creamy mixture over potatoes in dish; continue to alternate layers (potatoes, sauce, etc.) Chill well before serving. - 38.7394

Place potatoes, eggs, celery, and onion in a large bowl and toss lightly. In a separate bowl, combine French dressing, mayonnaise, and pickle relish. Mix together and chill. - 29.6408

MAKING 1) Combine potatoes, water, lemon juice, and salt and cook in a Dutch oven until potatoes become tender. 2) Peel and dice potatoes. 3) Take a large bowl and mix potatoes, green pepper, onion, parsley, celery, eggs, olives, and carrot. 4) Add slaw... - 46.5377

MAKING 1) Cook potatoes in boiling water with salt for 10-15 minutes or until tender. 2) Drain potatoes and combine with eggs and onion. 3) Mix oil, dillweed, mayonnaise, and vinegar and mix in the potato mixture. SERVING 4) Season with salt and pepper and... - 38.2773

GETTING READY 1)In a pan, cook potatoes for 30 minutes in salted water. 2)Once tender, drain and cool. MAKING 3)Peel the potatoes and cut them into cubes of ¾ inches. 4)Separate egg whites from the yolk and mash the yolk. 5)Stir in the mayonnaise, sour... - 47.8335

MAKING 1 In a large bowl, mix first 5 ingredients. 2 Toss lightly. 3 Keep aside. 4 Add in the remaining ingredients and stir until blended. 5 Combine the sour cream mixture with the vegetables, stirring well. 6 Place in the refrigerator and chill... - 45.9016

GETTING READY 1) Cut the chicken and ham into twenty four slices measuring 3 X ½ inch and retain for the garnish. 2) Chop the rest of the meat. 3) Add salad oil and lemon juice to the strips of ham and chicken, toss lightly and refrigerate... - 46.8707

MAKING 1. In a medium bowl, combine all ingredients and toss well. SERVING 2. Let the mixture chill thoroughly for 3-4 hours and then serve. - 34.4777

Cook potatoes with jackets, then cool and slice. Salt lightly. Add green onions, plus some of the tops, flour and sugar, and mix well. Brown bacon and add vinegar to frying pan; stir and remove from fire. Pour all contents of frying pan (bacon, grease and... - 31.525

MAKING 1) Take a large mixing bowl and combine water, soup, vinegar and pepper. 2) Add pickle, onion, ham and potatoes to the mixture and refrigerate. SERVING 3) Garnish with parsley and sliced hard-boiled egg. - 39.606

MAKING 1) Boil water and cook potatoes for 20 minutes or until tender. Drain and cool them. 2) Peel and slice them into ½ inch pieces. 3) In a large bowl, add potatoes, celery, and eggs and toss. 4) In a small bowl, mix remaining ingredients and pour it... - 40.5951

MAKING 1) In a skillet, cook the bacon slices till they become crisp. Drain the bacon on paper towels and crumble once cooled. 2) In the same skillet, add in the chopped onions. Cook till they become soft. Add in the consensed celery or chicken soup, water,... - 38.2834

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Use aluminum foil to wrap the sweet potatoes. 3) Place inside oven to bake for 45 minutes or until tender. 4) Bring out and allow cooling at room temperature. 5) Peel off the skin and discard. 6) Cut the... - 50.246

MAKING 1) Take a casserole and place bacon in it and cover with paper towel. 2) Cook this for 3 minutes till crunchy. 3) Pour in 1 2/3 cups water and add potatoes. 4) Cover and cook for 6 minutes. 5) Stir in and mix the crumbled bacon and remaining... - 45.8446

MAKING 1. In a large saucepan, boil potatoes with their skin, in salted water until they are tender. 2. Drain them in a colander and allow they to dry in the steam. 3. When cool enough to handle, but still hot, peel the skin and place in a large bowl. 4. Add... - 42.973

Bake at 375 degrees uncovered for 45 minutes. Baste occasionally. - 32.176

1. In a heavy 12-inch skillet (preferably a cast iron one), melt 1 tablespoon of the butter over moderately high heat. Add the onion and saute for 5 minutes or until soft. Using a slotted spoon, remove the onion to a small bowl. 2. Add the remaining 1... - 30.4011

1. Let frozen fish fillets stand at room temperature 15 minutes to thaw slightly. 2. Meanwhile, cut unpeeled potatoes into thin slices; thinly slice onions. In 12-inch skillet over medium-high heat, in hot salad oil, cook potatoes and onions until lightly... - 29.1817

MAKING 1. In 3-quart saucepan, heat oil over medium heat. 2. Add the onion and the onion and celery to the oil. Cook the vegetables for 4 to 5 minutes, stirring occasionally, until tender. 3. Add all the remaining ingredients except fresh thyme. 4. Heat to... - 48.977

You're sure to love this Atlantic Banks Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Atlantic Banks Salad to help you recreate your holiday magic! - 35.9349

GETTING READY 1. Grate onions and potatoes. 2. Mix them with flour. 3. Add salt and pepper to the mixture MAKING 4.Heat oil in a frypan. 5.Fry the latkes until golden brown. SERVING 6.Serve with apple sauce or sour cream. 7.Fried eggs and bacon can also be... - 39.9791

GETTING READY 1) Preheat the oven at 350°F. MAKING 2) Add the thinly sliced potatoes to boiling water and cook for 2 minutes and drain. 3) Grease a baking dish and arrange the potatoes and flour in alternate layers. 4) Into the hot milk, add margarine,... - 40.2984

GETTING READY 1) Preheat oven to 450 degrees MAKING 2) In a saucepan, combine potatoes, parsley, celery, salt, pepper, nutmeg and water and cover 3) Cook this mixture until the potatoes are cooked 4) Clean the duck and stuff it with the potato dressing 5)... - 41.473

GETTING STARTED 1. Preheat the oven to 375 F. MAKING 2. Take a bowl add mashed sweet potatoes, sugar, milk, melted margarine, vanilla extract, and beaten eggs. 3. Portion out this mixture on 8-inch square baking dish. 4. Mix flaked coconut, brown sugar,... - 47.59

MAKING 1. In a pan, take salted water. Add potatoes and cook it. However, ensure that they do not become over-soft. 2. Drain out the water and keep it aside till it is cool enough to handle but do not wait for it to turn cold. 3. Dice the potatoes and pour... - 37.873

Peel potatoes and cook with salt in boiling water until almost tender. Add peas; continue cooking until vegetables are tender. Drain; add cream and pepper; heat well. - 32.1145

MAKING 1.In a saucepan, heat buttermilk. 2.Add peeled potatoes to the pan. 3.Sprinkle salt on it. 4.Add a good amount of pepper to it. 5.Let the potatoes cook for sometime until tender. SERVING 6.Serve with topping of butter cube along with oatmeal. - 36.3463

GETTING READY 1) Preheat oven to 375 degrees. 2) Grease a baking dish. MAKING 3) In a saucepan, sauté the onion and celery in ½ cup of margarine till they are tendered. Add the potatoes and stir in all remaining ingredients except the chicken. 4) Place... - 49.29

MAKING 1) In a medium mixing bowl add chicken, eggs, potatoes, pickle, scallions, bell pepper, and olives. 2) In a small bowl mix remaining ingredients and stir. 3) Pour the dressing over chicken mixture and combine. 4) Cover the bowl with plastic wrap and... - 40.913

GETTING READY 1) Chop 1 quarter of the onion very fine and set aside. MAKING 2) In a deep, 2-quart saucepan, place chicken, celery and cold water. 3) Add remaining 3 quarters of onion. 4) Put 1 teaspoon of the salt to saucepan. 5) Over high heat, bring to a... - 47.8289

MAKING 1) Take a large bowl and mix all the ingredients except for the lettuce leaves. 2) Toss it properly until it gets mixed properly. 3) Chill the salad. SERVING 4) Serve chilled on lettuce leaves. - 38.418

MAKING 1) Take a salad bowl and mix all the ingredients together except the tomatoes and salt. 2) Add sufficient mayonnaise to moisten the mixture. 3) Chill the salad for half an hour. 4) Peel the tomatoes after washing and remove the blossom end. 5) Cut... - 46.185

MAKING 1. In a salad bowl, combine the chicken, celery and grapes. 2. In a small bowl, combine the mayonnaise, sour cream and seasonings. 3. Whisk with a fork until well blended. 4. Pour over the salad and toss well to coat. 5. Cover the dish and place in... - 42.7238

MAKING 1. To make the salad dressing, in a bowl combine light cream, mayonnaise, lemon juice and seasonings. 2. With a fork, whisk until smooth and well blended. 3. In a large bowl, combine the salad ingredients except the lettuce. 4. Pour the dressing over... - 47.106

MAKING 1) Take a bowl and mix the pineapple and bananas. 2) Add the olives, chicken, celery, mayonnaise and salt and mix with a light hand. SERVING 3) Serve it in cups made of lettuce leaves. - 36.6234

MAKING 1) In a large bowl, mix the chicken, celery and cucumbers together. 2) Pour French dressing over the mixture and allow it to chill. 3) Add all the remaining ingredients to the chilled mixture and mix thoroughly. SERVING 4) Place the salad on lettuce... - 37.9698

In a bowl, combine apple, grapes, strawberries, celery and raisins. Toss gently. Fold in yogurt. Cover and chill. Just before serving, stir in sun- flower seeds. Serve on lettuce leaves. - 33.5277

GETTING READY 1. Melt gelatin and marshmallows in boiling water. 2. Thicken the gelatin mixture by gradual addition of cold water. 3. Drain pineapple and reserve about half a cup juice. MAKING 4. Add pineapple and banana into gelatin mixture. 5.Portion... - 48.2655

MAKING 1) In large Mason jar, add all the dressing ingredients together. 2) Tightly cover the jar, shake vigorously and refrigerate until needed. 3) In a large bowl, add the potatoes, beans, artichoke hearts and onion together. 4) Pour over 1 cup of the... - 46.7064

Boil peeled potatoes in 1 pint water; mash all through colander. Add salt, sugar, shortening, and scalded milk. Let cool. Add 1 yeast cake, dissolved. Mix and add enough flour to make a batter. Let rise until light. Add the well-beaten egg and enough extra... - 36.7482