Like all other cultures, the Koreans too have many foods associated with their New Year. This soup is one of the traditional foods that are found on the table on the Korean Holiday! Koreans love to gather with their families and enjoy a bowl of this steaming... - 141.062

On a cold and rainy night, when you are craving for something to warm your toes and fill your tummy, try this comforting, cure-all soup. It is spicy and fresh, and easy to make. You can make this into a meatless soup by using just tofu and substituting... - 139.085

Won't you like to try a delicious tea soup? See this amazing video that is quite interesting and shows you how to make a tasty, flavorful and healthy tea soup. Making tea would never be so great. Surely this video is a must watch! - 131.609

Have you ever tried an energy soup? Look at this fantastic video and make a great nutritious soup in your kitchen. Power packed with plenty of fresh green vegetables, this energy soup is a must try! See this interesting video and enjoy! - 128.612

This soup is indeed a delicious medley of seafood, vegetables and tofu. If you ask any older Korean who likes to drink alcohol, if the dried pollack soup helps to get over a hangover and he will swear by it. In Korea this soup is believed to have medicinal... - 106.593

What better can a chill winter evening get when served with hot and flavored soup. Watch Chef Caitlin making Bride soup using chicken stock along with spinach and other flavors. Snuggling up in a blanket and having this soup is such a warm delight! - 106.478

How about making a soup that's subtly sweetly flavored? Japanese Wakame soup can be a refreshing change in your meal. And you don't need to make any hard effort to make it. Just get this sweet flavored seaweed and make this soup in minutes. - 96.8501

Famously called as "birthday soup" this traditional Korean seaweed soup. The exotic flavors of seaweed shine in this, refreshing, easy to make soup. Anna Kim gives a step-by-step cooking tutorial on how to accomplish this at home. Thick and velvety, this dish... - 89.0159

Warm dry sherry in a heavy soup pot over medium heat. Add onion, garlic, and gingerroot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6225

Abalone soup is just right for the cold weather. When it is cold outside you sure want to cozy up with a nice book on your favorite chair. This soup is just what you are looking for, just right for a lovely day indoors. - 49.4577

Soupe Au Pistou recipe is a French soup. You can vary this recipe by adding herbs of your choice. - 48.6502

MAKING 1) In a saucepan, heat butter and saute onion stirring occasionally until onion is softened. 2) Stir in chilies and tomatoes. 3) Allow the mixture to cook for 8 to 10 minutes until liquid evaporates, stirring occasionally. 4) Add the cream cheese in... - 47.4202

Luscious haddock Soup is commonly used in all weathers. The mixture of potatoes, onion, white wine, milk, haddock, egg, lemon juice and dash with pepper and salt makes the Haddock soup a soup for all the weathers. - 47.0041

GETTING READY 1. Day before soak beans (even though package says otherwise) overnight in cold water to cover. 2. Next day, drain beans in colander and rinse under cold water. To Prepare vegetables: 3. Dice zucchini pare and dice turnips and potato. 4. Pare... - 46.6931

Beef vegetable soup is a filling and savory soup made with beef and chopped vegetables. Cooked over low heat, the beef vegetable soup is filled with cabbage, celery, carrots and potatoes flavored with beer and hot pepper sauce. This beef soup is best served... - 46.3601

In a deep heavy soup pot or kettle, cook onion and leek gently in 2 tablespoons of olive oil until soft and golden. Add boiling water, salt, carrots, potatoes, green beans and tomatoes (add frozen beans later). Cover and simmer about 30 minutes. Add zucchini... - 45.7176

Cock-A-Leekie Soup is a delicious soup version that you will always love to include in your appetizer course. The deadly combination of chicken and vegetables will surely always tempt you to try it again and again! - 45.5943

Beetroot Soup is a filling and sumptuous vegetable soup. I prepare this often for dinner at my home cos surprisingly even my children love it! Follow this excellent Beetroot Soup recipe! - 45.1744

Place broth or water, garlic, onion, celery, carrots, red pepper, coriander, and cayenne in a large, heavy soup pot. Bring to a boil, reduce heat, and simmer for 45 minutes. In a blender or food processor, puree 1 1/2 cups of the black beans and add to broth... - 44.9911

Combine 2 1/2 cups water and next 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Combine cornstarch and remaining 1/2 cup water, stirring until smooth. Add cornstarch mixture to blueberry mixture; bring to a... - 44.5592

Heat corn; force through coarse sieve. Combine cel- ery, chicken and broth in saucepan; bring to a boil. Reduce heat; cover. Simmer for 15 minutes. Stir hot milk into egg yolks gradually; add to soup mixture. Cook for 2 minutes, stirring constantly. Add... - 44.3077

Broccoli-Mascarpone Soup is simply by far the most delicious soup that I have had. This nutritous soup is a perfect appetiser for your dinner parties! I am sure you will your guests wil love the Broccoli-Mascarpone Soup - 43.2566

Savory Beef-Vegetable Soup is a wonderfully delicous and well flavoured meat soup that is sure to entice your taste buds. I served this Savory Beef-Vegetable Soup for an official dinner and my colleagues loved it. They have been haunting me for this Beef... - 42.7933

Looking for a soup that can pump up your hemoglobin count; like this Beetroot Soup is the way to go! A great source of iron, this Beetroot Soup uses fine flavoring that makes it even more tastier! Give it a try and feel good about what you just had! - 42.7918

Sort lentils, discarding any foreign material. Rinse well and drain. Place lentils, water, onion, carrots, celery, potatoes, bay leaf, cumin, garlic, and cayenne pepper in a heavy soup pot. Cook for 45 minutes or until lentils are soft. Add lemon juice, stir,... - 42.4909

The bratwurst and cheese soup is a meaty and full flavored soup prepared with smoked bratwurst sausage. Cooked with carrots and ceelry and then in mik, the bratwurst soup is simply seasoned with salt and pepper and is a filling soup for hunger pangs. - 42.0957

1. Heat water, broth, or wine in soup pot over medium heat. Add onion and apple. Cook and stir until they are tender. Add more liquid during this process if necessary. 2. Sprinkle curry powder over onion and apple. Stir. 3. Add chicken broth and bring to a... - 41.9513

Melt butter in a Dutch oven; add water, leeks, and onion. Cover and cook about 8 minutes or until tender, stirring occasionally. (Do not brown.) Set aside 3/4 cup watercress. Add remaining watercress and remaining ingredients to Dutch oven. Cover, and bring... - 41.8775

Rinse chicken pieces. In a large saucepan or Dutch oven combine chicken pieces, water, carrot, celery, onion, parsley, salt, white pepper, and bay leaf. Bring to boiling; reduce heat. Cover and simmer about 25 minutes or till chicken is tender. Remove chicken... - 41.4867

Heat nonstick skillet over high heat. Cook veal until browned on all sides. Remove veal and set aside. Cut zucchini into 1/4-inch thick slices and cut each slice into quarters. Add zucchini, onion, salt, thyme, and pepper to skillet in which veal was... - 41.4366

Combine all the ingredients in a pan. Bring to boil over high heat. Reduce heat and simmer until the meat is tender, removing the froth as it forms. Strain the broth and measure one cup for each person. Add water if the liquid is not enough. Set aside broth... - 41.244

For spinach balls, wash spinach well and remove hard stalks. Steam until tender, in a small amount of boiling salted water in a large saucepot. Drain. Cool slightly and form into balls about 1 1/4 inches in:diameter. Push a piece of ham or cheese into center... - 41.1351

Mix oats and warm water. Add bread crust. Let stand until mixture sours, at least 24 hours. Strain; reserve liquid. Cook sausage in 1 1/2 quarts water 1 hour. Remove sausage. Skim off fat. Combine skimmed broth and oatmeal liquid. Add horseradish, brown... - 41.0061

Combine butter and onion in 1/2-quart bowl, MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomatoes, chilies, .pimiento, salt and pepper. MICROWAVE 3 MINUTES on HIGH, or until very hot. Gradually add cheese, stirring after each addition... - 40.8109

Rinse beans. Place in large saucepan and add 6 cups water. Soak overnight. Do not drain. Add beef shank, onion, salt, thyme, and pepper; bring mixture to boiling. Reduce heat; simmer, covered, 1 1/4 hours, stirring occasionally. Remove shank; cool. Cut off... - 40.7712

Bring 4 quarts water to a boil in a large Dutch oven. Add cheese tortellini, and cook 4 minutes. Add broccoli, and cook an additional 5 minutes or until tortellini is tender. Drain in a colander, and set aside. Heat olive oil in pan over medium-high heat. Add... - 40.5445

Using a potato masher, crush 3 cups of the berries in a large kettle. Reserve 1 cup berries for garnish. Puree fruits by pressing through a sieve, or use an electric blender. Add the 2 cups water; simmer 15 minutes. Mix cornstarch with 2 tablespoons... - 40.4566

Place onion, potatoes, leeks, broth, and white pepper in a large, heavy soup pot. Cover and bring to a boil. Lower heat and simmer for 30 minutes. Transfer to a food processor or blender and puree. Stir in scallion and parsley. Serve. - 40.3219

Soak tortillas in milk about 5 minutes till somewhat softened. Place tortillas and milk in blender container with onion, garlic, egg, and epazote. Cover and blend till smooth. In bowl combine tortilla mixture with cheese, salt, and pepper. Shape into 18... - 40.2706

Watermelon Soup is a delicious soup that is prepared in a very unique manner. I served this for a party at home and everyone fell prey for the taste as well as the visual appeal. Don’t miss out on the Watermelon Soup. - 40.1636

Rinse tripe thoroughly. Place in a large saucepan. Add water, cover, and simmer for 3 hours, adding more water as the water in the pan boils away. Remove tripe from the stock. Put through a meat grinder. Return to the stock. Season with salt and pepper. Cook... - 40.0619

The Peasant Soup is simple and yet wonderfully delicious. My husband is in love with this soup, as not only is it light on your stomach it is an excellent source of vegetable nutrients. Try this flexible Peasant Soup recipe! - 39.8512

Pease Soup is a sumptous soup that is simply a joy to prepare and serve. My family loves this meat soup and I make it for our weekend luncheons. Try this Pease Soup.You wont regret it. Trust me! - 39.8191

Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender. Transfer the carrot mixture along... - 39.6986

Brown hamburger and saute onion in saucepan. Add tomatoes and juice, bouillon cubes and enough water to cover. Add seasonings, sauce, sugar and bay leaf; bring to boil. Reduce heat; add rice. Mix cornstarch with small amount of cold water; add to soup. Simmer... - 39.532

4 - 39.1895

MAKING 1. In a large saucepan heat broth to boiling point. 2. In small bowl, make a smooth paste of cornstarch and 1/4 cup cold water. 3. Into hot broth, slowly stir cornstarch mixture, with sugar, salt and pepper. 4. Heat to boiling point, stirring... - 38.8334

Tear tortillas into pieces and soak in milk until soft. Place in an electric blender with onion and garlic ayid blend until pureed. Turn puree into a bowl. Beat in cheese, whole egg and egg yolk, salt, and pepper. Shape into small balls. Fry in hot lard until... - 38.6729

Bring 1 inch of water to boil in a steamer. Place squash in a steamer basket set over the boiling water and cover. Steam for 20 minutes. Transfer steamed squash to a bowl and mash. Add black pepper, nutmeg, milk, honey, and bananas. Heat gently before... - 38.6228

Rinse the blueberries and remove any stems, leaves or green berries. Put berries in a kettle and add the water, cloves and cinnamon stick. Set over moderate heat and bring to a boil. Stir in honey, reduce heat and simmer, partially covered, until berries are... - 38.5585

Trim the pork of all fat and slice pork into matchlike strips. Heat the oil in a saucepan; saute the pork for 5 minutes. Add the mushrooms, carrots, and celery; saute 5 minutes. Stir in the broth, spinach, and Ac'cent; bring to a boil. Add the egg, stirring... - 38.4243

Wash tripe in several changes of cold water. Drain. Cover tripe and pigs' feet with cold water and bring to a boil. Add salt, pepper, and 2 to 4 cloves garlic, not chopped. Simmer until meat is tender. Remove tripe and pigs' feet from broth, discard bones,... - 38.3562

The chicken noodle soup is a filling and savory soup made with chicken and noodles along with added veggies. Flavored with poultry seasonings, the chicken noodle soup is perfect as a filling snack or along with meals. - 38.2944

Place beef and bone in large kettle, cover with water and add salt. Cover kettle, bring to boil and skim. Simmer 4 hours; then remove bone, skin and fat. Chop meat, and reserve. Add remaining ingredients, except parsley, cover, and simmer 1/2 hour. Add meat,... - 38.1475

Celeriac And Cashew Soup is a filling and delicious soup. At home we often have this alone for dinner. Try this wonderful Celeriac And Cashew Soup recipe! - 37.9341

Combine first 5 ingredients in a deep, ceramic, heatproof casserole or stainless steel saucepan (mixture will discolor aluminum). Bring mixture to a boil; reduce heat, and simmer 15 minutes. Press raspberry mixture through a sieve, and return to casserole or... - 37.8726

Place fish in large pot with onion, herbs and seasonings. Pour water over, simmer 10 minutes. Melt butter in saucepan; brown pork and add to soup; set aside fat. Cover soup and simmer for 30 minutes. Add flour and a little soup to remaining fat in saucepan;... - 37.6895

1. 1n a large pan or cooking pot, gently stew the leeks and celery in the olive oil until softened. Tip in the potatoes/aubergines and courgettes, then pour in the water and add the salt. Bring up to a simmer and cook for 10 mins. 2. Now stir in the spring... - 37.6264

In an 8- to 10-quart pan, combine tripe, beef shanks, water, onions, garlic, and cumin. Bring to a boil over high heat; reduce heat, cover, and simmer until tripe is very tender (6 to 7 hours). Meanwhile, prepare Chile Puree; set aside. Skim and discard fat... - 37.5552

Put beef shank into a saucepot or dutch oven. Add tomato paste, salt, basil, oregano, and water; stir. Cover; bring to boiling, reduce heat, and simmer until meat is tender (about 3 hours). Add escarole, onion, potato, and celery; stir. Bring to boiling;... - 36.8206

Combine broth, water, and salt in a heavy saucepan, bring to a boil. Add cauliflower, carrots, and onion; cover and simmer 15 minutes or until vegetables are tender. Place 1 cup vegetables and liquid into container of an electric blender, cover and process... - 36.7893

Boil broth and kohlrabi in large saucepan. Cover; reduce heat and simmer 20 to 30 minutes, until kohlrabi is tender. Mash or puree the kohlrabi. Make a smooth paste by stirring water into cornstarch. Add to soup. Season with salt and pepper. Cook soup over... - 36.6091

Buy ready-cooked or canned tripe; cut into small cubes. Cook gently in stock about 1 hour, with pepper and salt if necessary Meanwhile, cook potatoes, onions, and celery in melted butter in tightly-covered soup pot until tender, shaking to prevent sticking... - 36.5456

Cranberry Soup is an irresistible mouth-watering appetizer recipe. Try this easy to prepare Cranberry Soup, you will love to serve to your loved ones. - 36.4711

Place raspberries in container of an electric blender or food processor. Top with cover, and process until smooth. Press berry mixture through a sieve; discard seeds. Cover and chill. Place peaches and lemon juice in container of an electric blender; top with... - 36.3644

In a large saucepan, cook onion in butter until soft. Add chilies and tomatoes. Cook 10 minutes, stirring, until liquid evaporates. Stir in cream cheese. When cream cheese has melted, add broth, half-and-half, lemon juice and cayenne. Add salt to taste. Cover... - 36.3262

In a large saucepan combine fresh or frozen asparagus, onion, water, bouillon granules, lemon peel, and pepper. Bring to boiling; reduce heat. Cover and simmer for 7 to 9 minutes (for frozen asparagus, simmer about 5 minutes) or till asparagus is... - 36.3201

In a 2 to 3 quart pan, combine the 1 cup water and sugar. Bring to a boil over high heat. Add berries and bring to a boil again. Cook for 1 to 2 minutes, taking care that berries do not overcook and fall apart. Blend cornstarch with the 2 tablespoons water... - 36.1596

Place turkey carcass and water in a large Dutch oven, bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove carcass from broth, and pick all meat from bones. Return meat to broth, and add remaining ingredients. Simmer 1 hour or until vegetables are... - 36.1587

Combine skim milk, evaporated milk, cornstarch, pepper, bouillon granules, hot sauce, and mustard in a large saucepan, mix well. Cook over medium heat, stirring constantly, until smooth and thickened. Add 1/2 cup cheese, stir until cheese melts. Add broccoli... - 36.128

Clean and rinse the lentils and rice. Place in a saucepan with the onions and water. Cook until tender. Add more water if it becomes too thick. Stir in the salt, black and red peppers. Pour into a serving bowl. Heat the oil in a skillet and add the... - 35.9434

Soak the bird's nests overnight. Remove from water and clean. Boil the stock. Add the bird's nests and let it simmer for 10 minutes. Add chicken and the seasonings and let it simmer for a further 10 minutes. Mix cornflour with water and add to the soup. Cook... - 35.8668

Melt butter in a pan and fry all the vegetables except capsicum. Stir on low heat for five minutes; add water and salt and cook till vegetables are tender. Combine cornflour and a little water and add to the cooked vegetables. Add pepper. Before serving add... - 35.8153

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718

Place blueberries in a pan with water to cover. Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes. Put berries and liquid through food mill, using the finest disk, or do in blender or processor. Pour berry juice... - 35.5014

Cook the bird's nest and water slowly for 1 hour in a wok and drain off the water. Cold water may be added to cool the bird's nest. Take a small portion of the bird's nest in the hand and squeeze out the excess water; remove and discard the black and brown... - 35.3295

Heat stock to boiling in a medium saucepan. Heat butter in a small skillet until bubbly; stir in rice. Cook and stir rice until lightly browned; stir into boiling stock. Simmer covered until rice is tender (about 25 minutes). Stir liver, egg yolk, and parsley... - 35.2258

The Crab And Vinegar Soup is perfect for all the crab lovers. The delicious flavors of the crab. Spices and vegetable are heavenly. I prepare the Crab And Vinegar Soup for my husband all the time. Try it, its delicious. - 35.1103

Bring apple juice concentrate to a boil in a heavy saucepan. Add plums and cinnamon. Cover saucepan, reduce heat, and simmer for 12 minutes. Place plums and juice in a food processor or blender and process until smooth. Transfer to a bowl and stir in... - 35.0441

Cut tripe into 1-inch pieces. Place in a Dutch oven with veal knuckle, water, onions, garlic, salt, coriander, oregano, the 1/4 teaspoon crushed red pepper, and pepper. Simmer, covered, for 3 hours till tripe has a clear, jellylike appearance and veal is very... - 34.923

Cook the udon in boiling water until tender. Drain and rinse under cold water. Drain well. Slice the chicken thin. Bring the broth to a boil and add the chicken. Cook over low heat 10 minutes. Add the mushrooms and soy sauce; cook 3 minutes. Divide the udon... - 34.8553

Grate the beetroot, then place in a large saucepan with the onions, vegetable or chicken stock, lemon juice and red wine. Add seasoning, bring to the boil, then simmer gently for 15 mins. Cool slightly, blend in a processor for a few seconds, then pass... - 34.6137

Place margarine and onion in 2 quart casserole. Cover and microwave until onion is tender, 3 to 4 minutes. Stir in flour and bouillon, then gradually stir in milk. Cover and microwave 6 minutes; stir. Cover and microwave to boiling, 3 to 5 minutes. Stir in... - 34.5969

Brown beef in hot oil in a Dutch oven. Add leeks, onion, tomatoes, water, salt, and pepper, bring to a boil. Cover, reduce heat, and simmer 1 hour. Add celery and carrots, cover and simmer 30 minutes or until tender. Remove beef shank from soup, remove meat... - 34.215

Combine 2 1/2 cups of the blueberries, milk, orange juice, yogurt, and brown sugar in a food processor or blender. Process until smooth. Pour soup into a large bowl and stir in remaining 1/2 cup of blueberries. Chill for 4 hours. - 33.9915

Saute onions and leek in butter, add beans, potatoes, tomatoes and broth, cook about 15 minutes. Add spaghetti, salt and pepper and cook until done, approximately 10 minutes. In a bowl, mash garlic and herbs together, add egg yolks, tomato paste and olive... - 33.8347

1. Place the marrow in a colander, sprinkle a little salt over and leave to stand for 20 minutes. 2. Heat the oil in a large saucepan, put in the marrow and sprinkle with the flour. Stir well then cook for 1 minute, stirring all the time. 3. Add the mustard... - 33.5103

Trim fat from leg of lamb, and cut lamb into 1 inch cubes. Coat a Dutch oven with cooking spray, and place over medium-high heat until hot. Add lamb cubes, and cook 5 minutes or until browned. Add cabbage and remaining ingredients; bting to a boil. Cover,... - 33.4911

Combine strawberries, banana, and 2 tablespoons sugar; blend well, and set aside. Combine sour cream and remaining 2 tablespoons sugar; add whipping cream, milk, and wine. Whisk until well blended. Fold in strawberries and bananas. Chill 2 hours. Garnish each... - 33.2799

Cook potatoes in large saucepan in salted water to cover until just tender. Add milk, cream, salmon, butter and onion. Season with salt and pepper. Simmer for 20 to 30 minutes. - 33.2108

Cut lamb from bones; place with bones in kettle with water. Cover kettle and cook slowly several hours. One hour before serving, remove bones; add remaining ingredients. Thicken with a little flour, if desired. Continue cooking 1 hour. - 33.2024

Combine potatoes, 2 green onions, celery, water, and salt in a saucepan. Cover and cook 10 minutes or until potatoes are tender. (Do not drain.) Mash vegetables slightly. Stir in milk, butter, parsley, and, if desired, pepper, heat. Garnish with green... - 33.106

Saute green pepper, green onions, and parsley in butter in a Dutch oven about 5 minutes or until tender. Add remaining ingredients except sour cream, bring to a boil. Cover, reduce heat, and simmer about 15 minutes. Serve soup hot with a dollop of sour cream,... - 32.6531

Rinse and drain blueberries. Measure 14 ounces to use in soup; reserve other berries for garnish. Puree 14 ounces blueberries in blender or food processor. Add 1 cup cream and raspberry vinegar; process to blend. In a medium saucepan, heat honey and remaining... - 32.4317

In 6-quart stockpot combine green pepper, onions, celery, broth mix, and garlic; cook, stirring frequently, until all vegetables are tender. Add chicken, tomatoes, and water to vegetables and bring to a boil. Reduce heat, cover, and let simmer for 30... - 32.1532

1. Cook chicken and pick meat off the bones. Cut the meat into bite-sized pieces. 2. Strain water in which chicken was cooked and measure out 2 quarts. Cook noodles until tender in the 2 quarts of water. 3. Add remaining ingredients and cook until vegetables... - 32.0754

Soak gelatine in cold soup stock 5 min. Heat the rest of the soup stock with the lemon juice and rind. Add the soaked gelatine, stir until dissolved. Fold in the stiffly beaten egg whites. Boil, stirring constantly, for 5 min. Cool and strain through double... - 31.9354

Using a heavy saucepan, saute shallots and mushrooms in butter until glazed. Pour in stock, add tarragon and wine, and simmer 10 minutes. Just before serving stir in chopped tomatoes, eggs, and parsley. Ladle into soup bowls. - 31.8608

Heat bouillon and add soy sauce and lemon juice, according to taste. Season to taste with monosodium glutamate. Heat to boiling. Add diced cucumber and simmer 4 or 5 minutes. Lift out cucumbers and divide among 6 soup bowls. Keep warm. Poach eggs in the hot... - 31.7803

In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until translucent. Add broccoli and cook until heated, 2 to 3 minutes. Add milk and broth and stir to combine; stirring occasion-ally, bring just to a boil. Transfer mixture to... - 31.7712

In blender, combine all ingredients. Blend at medium speed until smooth. Chill several hours. Blend again to mix just before serving. Garnish with sliced green onion tops or chives. TIP: If cucumber has large seeds, remove them before blending for smoother... - 31.4877

Put beans and broth into cooker. Close cover and set pressure control in place. When pressure is reached, cook for 3 minutes. Cool cooker at once under running water. Return open cooker to a low flame. Mix cornstarch and water; add to soup, stirring until... - 31.4132

Rapidly simmer broth with caraway seed 15 minutes. Strain and discard seed. Blend flour into butter until smooth. Return broth to saucepan. Stir in flour mixture and sausage. Bring just to boiling, stirring. Serve garnished with croutons and, if desired,... - 31.3283

Brown ground beef in a large Dutch oven, drain. Add remaining ingredients, bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. - 31.2952

Combine 1 1/2 cups broth, carrots, leeks, and ginger in a large saucepan, bring to a boil. Cover, reduce heat, and simmer about 20 minutes or until the carrots are tender. Remove from heat, pour vegetable mixture into container of an electric blender, process... - 30.9777

Combine first five ingredients in large saucepan; add enough water to cover. Cook on medium heat until vegetables are tender. Add mixed vegetables, tomatoes, butter and seasonings. Let simmer about 5 minutes - 30.6315

Cook onion in butter till tender but not brown. Blend in flour, salt, and pepper. Add milk all at once. Bring to boiling, stirring constantly. Remove from heat. Add cheese; stir till melted. Garnish with paprika and snipped chives. - 30.3477

1 Clean and fillet the fish, and cut each fillet into 3 pieces. Keep the heads, bones and trimmings to make the fish stock. 2 Place the fish bones with a bouquet garni in a saucepan of water, crumble in the bouillon cube and boil for 20 minutes. 3 Heat the... - 30.3414

1 Pour boiling water over dried beans in a kettle or Dutch oven; let stand for 1 hour. 2 Heat to boiling; reduce heat; cover. Simmer 15 minutes. Add leeks, potatoes, celery, carrots, salt, and pepper. Simmer 30 minutes longer, or until vegetables are almo - 30.0373

Gradually blend all ingredients, except chives, until smooth. Heat thoroughly. Garnish with chives. - 29.3065

Blend the apple juice, blueberries, and water in a blender until the blueberries are pureed. Strain and refrigerate covered for one hour. Strain the juices and allow any sediment to settle to the bottom. Skim the top so a clear product will result. Serve in... - 29.1219

Wash and grate the beetroots. Melt the butter and saute beets for 10 mins. Then stir in a little stock and cook gently. Now add the remainder of the stock. Add seasoning. Add vinegar and simmer till the beetroot is tender. Liquidise the soup in a... - 28.6326

This Abalone Soup is one of the best seafood soups that I've ever tasted ! Try out this seasnail soup tonight and tell me if you like it ! Your suggestions for this Abalone soup are welcome ! - 28.5314

Blend all ingredients until smooth. Chill. Garnish with nasturtium blossoms - 28.1414

Cook broccoli according to package directions, omitting salt, drain well. Saute onion and green pepper in butter in a medium saucepan. Add broccoli and remaining ingredients to saucepan, cook over medium heat until cheese melts, stirring often. Serve... - 28.0619

Saute green pepper and onion in oil in a Dutch oven until tender. Add remaining ingredients. Cook, stirring occasionally, until soup is thoroughly heated. - 27.3491

MAKING 1.In a bowl, pour cold water and soften the gelatin in it 2.Now add boiling hot soup to the bowl 3.Chill it in the refrigerator SERVING 4.Serve in cups along with garlic bread, salads TIPS The trays of the mechanical refrigerator are excellent for... - 27.2849

1. Bring chicken stock to a boil. Add chicken and simmer for 10 minutes. 2. Add mushrooms, bamboo shoots, ham, and peas. 3. Cut the top from the melon. Scoop out the seeds and some of the pulp. Pour the soup into the melon and replace the top. 4. Steam the... - 26.9086

1. Bring 3 cups water to a boil in a large saucepan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium-low heat until blueberries have softened, about 15 minutes. 2. In a small bowl, combine cornstarch with 1/ cup wat - 26.8014

Bake breadfruit at 350°F 45 minutes. Open it and remove the center; peel and dice the meat. Put breadfruit, bacon, and coconut milk in a bowl. Puree a little at a time in an electric blender or in a food mill, adding butter if necessary. Heat. Serve in... - 26.6551

Cook the yams and onions in the water for 20 minutes. Force the undrained mixture through a sieve or puree in an electric blender. Return to the saucepan and stir in the butter, milk, salt, and pepper. Heat and serve. - 26.4412

(French) - 26.1764

Place the blueberries, 2 quarts of the cold water, the sugar, and the lemon rind in a 3-quart pot. Cook this over low heat only until the fruit is soft. Stir in the cornstarch mixed with the remaining 1/4 cup of cold water. The mixture will thicken slightly. - 25.8494

This amazing blueberry soup is a slow cooked soup made with fresh blueberries. Flavored with sliced of lemon rind, the blueberry soup is sweet and lemony and can be served at the end of the meal as a refreshing treat to end with. - 25.6154

- 25.4697

1. In a large saucepan, cook onion in oil over medium heat until softened, about 5 minutes. Add chicken, broth, stewed tomatoes, lima beans, okra, rice, and thyme. Bring to a boil, reduce heat to medium-low, and cook, partially covered, until rice is tender,... - 24.132

In a deep mixing bowl, blend all ingredients except coconut and mint until smooth. Cover and refrigerate until ready to serve. Garnish with flaked coconut and sprigs of mint, if desired. - 23.8161

Peel and halve the beetroot, then chop finely using the double-bladed chopping knife. Make up the orange juice according to the instructions on the can. Gradually add to the beetroot through the feed tube and puree until the mixture is smooth. Pour the soup... - 23.7683

1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix. 2. Add the water and wine and correct sweetening. Chill. - 22.9791

In Scandinavia, this soup would be served as dessert; however, it also makes an unusually good summer appetizer, particularly when only a little sugar is added so that the flavor is tart and refreshing. Method Simmer blueberries, reserving a few for gar-... - 22.024

In a 3-quart pan, cook roast, liver, salt, pepper and onion until very tender in approximately 2 quarts water. When meat is tender, add cream and vinegar; simmer. - 21.1137

Prepare family pleasing cream soups quickly and easily from leftover vegetables by adding 1/2 cup cooked vegetables to 1 cup of thin white sauce in Osterizer. Cover and process at PUREE until vegetables are smooth. Heat and serve. Broth or consomme may be... - 21.0329

Make the chicken soup. After straining the soup and adding to it the chopped chicken, put it back on the fire, bring to a simmer and drop in a small handful of broken noodles. Cook about 6 minutes or till the noodles are tender. Finely chopped fresh coriander... - 19.998

Combine all ingredients; heat through, stirring. - 19.1862