Best Sauce Recipes

MAKING 1) In a pan, stir-fry the bacon over a medium heat for 3-4 minutes until crisp, remove and drain on a paper towel. 2) In the same pan, saute the onion, carrot, and celery in the drippings for about 8-10 minutes until golden. Remove and drain on paper... - 48.7266

GETTING READY 1) Stick a clove into the peeled onion. MAKING 2) In a 1 1/2-pint microwavable dish, add the milk, onion, carrot slices, bay leaf, peppercorns, mace and microwave uncovered on HIGH for 2 minutes. 3) Cover the dish and let it rest for at least... - 47.2746

MAKING 1) In a double boiler, melt 3 tablespoons of butter over a medium heat, stir in the flourand blend well. 2) Gradually pour the milk, stir and cook until thickened. 3) Season with the salt and pepper, then set over a pan with simmering water. 4) In... - 47.0993

GETTING READY 1. Preheat the oven to 450° F. 2. Wash, dry and clean the offal of the Goose. 3. On a meat board, and using a large jointing knife, joint and skin the bird to get 2 whole, skinless leg portions and two boneless breast portions. Trim away the... - 46.8822

MAKING 1. In a saucepan, bring milk, quartered onion, thickly sliced carrot and thickly sliced celery along with mace, parsley, cloves and peppercorns slowly to a boil with constant stirring. 2. Take the saucepan off heat, cover, let it stand for about 30... - 46.442

Bechamel Sauce is very easy to make. Bechamel Sauce is a basic sauce which can be used to prepare various other dishes. Try this simple Bechamel Sauce recipe in your very own kitchen. - 46.3106

GETTING READY 1. In 2-cup liquid measure, combine wine, vinegar, shallots or onions and tarragon. 2. Bring to boil on High and continue cooking until about half of liquid is evaporated, 4 to 5 minutes. 3. Strain liquid. MAKING 4. In a 1-1/2-quart casserole,... - 46.0808

MAKING 1. Put the milk and all the infusion ingredients into a saucepan. 2. Slowly bring to the boil. Remove from the heat, cover and leave until cold. 3. Take a fine sieve, and strain away the milk, to remove flavorings. FINALIZING 4. In a heavy based... - 46.0218

GETTING READY 1. For the sauce, in a saucepan, combine all the ingredients for the sauce and allow to simmer for fifteen minutes and let it reduce by three quarters MAKING 2. For the leeks, in a skillet, add the clarified butter and cook the leeks until... - 45.8953

MAKING 1. In a suitable casserole, mix together the first eight ingredients listed and microwave for four minutes 2. In a microwave safe bowl, blend the butter, flour, salt and pepper into a paste 3. Strain the hot milk slowly into the paste and stir till... - 45.8494

GETTING READY 1. In a saucepan, melt butter. Skim forth from its surface and allow it to cool. MAKING 2. In another saucepan, add vinegar, wine with peppercorns, chopped shallots and chopped tarragon stalks. 3. Boil the mixture until it reduces to 2... - 45.7927

GETTING READY 1) Cut off the large leaves of the broccoli 2) Under running water, break the florets 3) Lengthwise, make slits onto the thick stalks MAKING 3) Place the broccoli spears onto a steaming rack 4) Place over the boiling water cover and steam for... - 45.7351

GETTING READY 1. To flavor the milk for the béchamel, in a heavy bottomed saucepan, combine milk, bay leaf, peppercorns, mace, carrot and onion. 2. Place the pan on a medium flame and scald the milk without boiling. 3. Strain the milk into a measuring jar... - 45.5731

It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Bechamel Sauce is sure to win many stomach. Give this Bechamel Sauce a try and let your guests envy you! - 43.7681

Preheat oven to 450°F (230°C). Put bones, onion, carrots, celery, bay leaves, garlic and salt in a roasting pan. Bake 45 to 50 minutes until bones are nicely brown, take care not to let them burn. Sprinkle with flour and continue to bake another 15... - 43.3983

Place butter in custard cup. MICROWAVE on HIGH until butter is melted. Blend in flour to make a smooth paste. Set aside. Combine cream, chicken broth and onion in 1-quart measure or bowl. MICROWAVE 2 MINUTES, 30 SECONDS on HIGH, or until mixture is about to... - 42.3335

GETTING READY 1. In a saucepan, mix together water or wine, tarragon vinegar, onion, parsley and salt. 2. Add butter or margarine; heat until it melts. MAKING 3. In a blender jar with grating blades, process egg yolks for 10 seconds. 4. While the blender is... - 42.2332

Trim coarse outside leaves from cabbage. Cut out the middle of cabbage (save cut portion for coleslaw). Brown meat with onion in butter. Add salt, pepper, and garlic powder. Spoon into cavity of cabbage. Tie cabbage in cheesecloth. Cook, covered, in boiling... - 42.0782

In a small saucepan, combine the wine, vinegar, shallots, peppercorns, and 2 tablespoons tarragon leaves and bring to a boil over high heat. Cook until the liquid is reduced in half. Strain and let it cool. Wipe out the saucepan. Combine the egg yolks and... - 42.0621

MAKING 1.In a saucepan, heat butter and add flour to it. 2.Stir in broth, salt and white pepper. 3.Cook the mixture until thick. 4.Put cream and slowly add 1/2 cup of heated mixture into egg yolks. 5.Once mixed, pour it back to the saucepan. 6.Cook on low... - 42.0134

MAKING 1) In a pot, add milk, onion, carrot, celery, bay leaf and peppercorns. 2) Allow to boil, then turn off heat, cover and leave to infuse for 20 minutes and strain. 3) In a pan, heat butter, and add cornflour and cook gently for 2 minutes, continuously... - 41.9293

Cut bacon into small pieces and fry in melted butter in a heavy based saucepan. Cut onion and carrot into chunky pieces, add to pan and fry slowly over a low heat until golden brown, about 10-15 minutes. Stir in flour and continue cooking gently for 10... - 41.7839

PASS THE BLACKBERRIES through a food mill or press through a sieve to remove the seeds; you should have about 1/2 cup puree. Combine the vinegar, shallot, and bay leaf in a small, heavy saucepan and boil until nearly all the liquid is evaporated. Add the... - 41.5305

Melt butter in saucepan; blend in flour. Add half and half gradually; cook until thick, stirring constantly. Stir in seasonings; add sauterne. Pour over oysters; sprinkle with olives. Place lid on shell; wrap loaf in a damp cloth. Place on baking sheet. Bake... - 41.3144

Bechamel Sauce makes for a perfect base to prepare other sauces and is one of the mother sauces of French cuisine. It also goes well with other sauces, gravy, soups and stews. - 40.9605

MAKING 1. Wash the vegetables and tip all the vegetables into a pan with milk, bouquet garni, mace and peppercorns. 2. Simmer the pan half-covered as slowly as possible and bring to the boil. Immediately remove from the heat and set aside to infuse for 10-15... - 40.8815

Bearnaise Sauce is a delight and well flavored sauce that most of you would have come across. Here is a brilliant Bearnaise Sauce recipe that will let you make this sauce at your own house. Try it! - 40.5727

MAKING 1. In small saucepan simmer combining tarragon vinegar, finely chopped shallot or green onion, crushed peppercorns and Bouquet Garni* till liquid is reduced to half. 2. Strain through cheese cloth and add cold water to herb liquid. 3. in top of double... - 40.5666

MAKING 1 Into a medium saucepan, pour the milk 2 Add in the bay leaf, mace, onion, peppercorns and salt. 3 Gently heat the milk for about 7 minutes and allow to infuse the flavour. 4 Remove the pan from the heat. 5 Into a small bowl, strain the... - 40.261

GETTING READY 1) In a dish, place butter. MAKING 2) Microwave at HIGH until the butter melts. 3) Add onion and sauté until the onions turn brown. 4) Sprinkle flour and microwave for a minute. 5) In a separate bowl, add milk and chicken bouillon. Dissolve... - 40.1575

Simmer the first 6 ingredients together for 3—4 minutes or until reduced to about 1/2 cup. Strain through a fine sieve. Beat egg yolks in the top part of a double boiler, and beat in the strained liquid. Set over hot, not boiling, water. Be... - 39.879

Melt butter in a small skillet over low heat; blend in flour. Add broth, salt, and dash pepper. Cook and stir till thickened. Add cream. Gradually stir 1/2 cup of hot mixture into egg yolk; return to hot mixture. Cook and stir over low heat till thickened;... - 39.7624

Put the wine, vinegar and shallots in a heatproof earthenware casserole, a heavy enameled saucepan, or the top part of a glass or stainless-steel double boiler set over boiling water. Add a pinch of cayenne, and the sprigs of tarragon and chervil. Place the... - 39.6397

1. In a small saucepan, combine gelatin with orange liqueur. Stir over low heat until gelatin is dissolved, set aside and cool slightly. 2. In a large bowl, beat ricotta cheese until smooth with an electric mixer. Add cream, icing sugar, essence, yogurt and... - 39.5818

Combine onions, parsley, tarragon, chervil, vinegar and water in small saucepan. Set over low heat and simmer 5 minutes. Strain, saving liquid and discarding remainder. Put egg yolks in top of double boiler. Add vinegar mixture to yolks, a little at a time,... - 39.5768

MAKING 1.In a saucepan, mix together milk, onion, bay leaf, and peppercorns. 2.Let simmer covered for 5 to 6 minutes. 3.Into a bowl, strain using a sieve . 4.Throw away onion and spices. 5. In a heavy saucepan, melt butter and add in flour. 6.Stir cook ... - 39.5731

Melt butter in a saucepan; blend in flour. Add broth, salt, and white pepper. Cook and stir till thickened; add cream. Gradually stir about 1/2 cup of hot mixture into egg yolk; return to hot mixture. Cook and stir over low heat till thickened; remove from... - 39.5413

MAKING 1. Take a saucepan, add in cold milk and flavorings and gradually bring to the boil. 2. Take away from heat; cover pan and let it stand until the milk has gone cold. 3. Strain the milk. 4. Make White Sauce by Roux method: In a saucepan over low heat,... - 39.4227

MAKING 1. In a saucepan, gradually heat milk to scalding point. Add bay leaf, onion and peppercorns. 2. Remove the saucepan from heat and cover. Let it soak for 7 to 8 minutes. 3. Take a small heavy saucepan and melt butter in it. Remove from heat and add the... - 39.3713

MAKING 1) Take a small dish and arrange the shallots in it. 2) Drizzle vinegar, tarragon, salt, and pepper. 3) Cook uncovered for 3 minutes and then strain. 4) Take a dish and keep the strained liquid. 5) Add a dollop of butter and heat on power for 30... - 39.298

Getting ready 1.Start by slicing the onion MAKING 2.In a saucepan, place the fat, onion, and ham and slightly brown the onion and ham in it 3.Now add the flour and mix properly then add milk 4.Keep stirring until it boils 5.Then cook over hot water for 10... - 39.1092

1. Using a sharp knife, cut the chicken into 2.5 cm/1 inch pieces and place in a bowl. Sprinkle over the white wine and rosemary, and season well with pepper. Cover and leave to marinate for at least an hour. 2. Drain the chicken, reserving the marinade, and... - 39.0649

In medium saucepan, combine flour, sugar, cocoa, corn syrup and milk. Bring to a boil over medium heat, stirring constantly. Boil 3 minutes. Remove from heat. Add butter and vanilla extract. Cool slightly. Pour over cake, spreading to within 3/4 inch of... - 38.8616

GETTING READY 1. Bring the white wine, the wine vinegar, shallots, tarragon, and peppercorns to a rapid boil 2. Reduce the mixture till about 2 tablespoons of the mixture are ready 3. Strain the mix and cool MAKING 4. Add the strained liquid to the... - 38.7161

Place vinegar, wine, onions, tarragon and pepper in a small saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat to medium-low and continue cooking until liquid is reduced to about 2 tablespoons. Set aside. Combine oil and cornstarch... - 38.6225

GETTING READY 1.Combine milk, onion and bay leaf and boil. 2.Leave the mixture for 10 minutes and then remove onion and bay leaf. MAKING 3.Take a saucepan, put oil, flour, salt and pepper in it. 4.Add milk slowly to it. 5.Put broth and cook the mixture on... - 38.5842

MAKING 1) In a 1 pint bowl, put the shallot and 1/4 ounce of butter. 2) On high power, cook covered for 2 minutes, or until the shallot becomes soft. Stir once to mix the shallot and butter. 3) To this, add the vinegar, salt and 1 teaspoon of chervil. 4) On... - 38.5768

Put the bay leaf, parsley, onion, peppercorns, thyme, carrot, celery and milk in a saucepan. Simmer for 30 minutes. Leave to cool and strain. Melt the butter in a saucepan and stir in the flour to form a smooth paste. Cook for 1 minute or until the mixture is... - 38.4471

1. Chop the shallot and put into a pan with vinegar and peppercorns. 2. Boil till reduced to 1 tbsp. 3. Add bechamel sauce and whisk well. 4. Add the yolks and continue whisking taking care that sauce does not boil. 5. Remove from heat and gradually whisk in... - 38.312

Place the milk in a saucepan. Peel onion, trim and peel carrot, scrub celery and trim. Place in the pan with the peppercorns and bay leaf. Bring slowly to just below boiling point, then remove from the heat. Cover and allow to infuse for at least 30... - 38.1837

Simmer the first 6 ingredients together for 3-4 minutes or until reduced to about 1/2 cup. Strain through a fine sieve. Beat egg yolks in the top part of a double boiler, and beat in the strained liquid. Set over hot, not boiling, water. Be sure water does... - 38.1711

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the onion and vinegar. 2. Heat in the microwave for about 2 minutes until the onion is limp and vinegar had reduced. 3. Add the egg yolks, whisking with a fork to blend... - 38.154

Combine wine, vinegar, shallots, tarragon, and chervil; cook over medium heat until mixture is reduced to 2 tablespoons. Strain, reserving liquid. Beat egg yolks and water in top of a double boiler with a wire whisk, gradually add vinegar mixture. Bring water... - 38.1534

MAKING 1) In a pan, put the milk along with the bay leaf, thyme, onion and nutmeg. Slowly bring the contents to a boil. 2) Take the pan off the heat and cover it with a lid. For 15 minutes, leave the milk to infuse. 3) Melt the butter in a heavy-bottomed pan... - 38.1168

Place milk in a saucepan with prepared vegetables, garlic, peppercorns, bay leaf and parsley stalks. Bring slowly to the boil. Remove from heat, cover and leave to infuse with flavorings for 30 minutes. Strain, discard flavoring ingredients and reserve... - 37.9959

Blend the sauce ingredients in a saucepan over medium heat Bring the sauce to a boil, reduce the heat and simmer for 4 to 5 minutes, stirring often. Adjust seasonings to taste and set aside. Pour the buttermilk into a shallow dish. Add talapia fillets and... - 37.9057

In the work bowl chop the onion and herbs. Add the onion, herbs, peppercorns and bay leaves to the milk and heat gently for 10 minutes but do not boil. Strain. In a saucepan melt the butter and add the flour all at once, stirring constantly with a wooden... - 37.8144

Leave the tails on while cleaning the prawns. Slit the prawns along the back curve but do not cut right through, with a sharp knife. In a bowl mix together soya sauce, sherry, crushed garlic, salt and ginger and marinate prawns in this mixture for 1/2... - 37.7809

GETTING READY 1) Peel the onion and carrot and dice them. 2) Remove the rind from the salt pork and dice it. MAKING 3) In a heavy-bottomed saucepan, melt the butter and cook the onion, carrot and onion along with the salt pork. For 10 minutes, cook over low... - 37.692

Combine the wine, tarragon and lemon juice in a small sauce pan. Over high heat reduce to 2 tbsp (30 ml), then strain. In another small sauce pan, melt the butter and heat to almost boiling. In a blender or food processor, process egg yolks until... - 37.6379

MAKING 1.Heat 4 tablespoons of butter until melted. 2.Add flour and mix well. 3.Slowly add the stock and stir. 4.Put onion with clove and bay leaf and cook for sometime on low heat until a thick mixture is formed. 5.Strain after the ingredients have simmered... - 37.63

Put the vinegar and wine, bay leaf, mace, shallot, thyme and peppercorns into a small pan. Bring to a boil and cook until it is reduced to 2 tablespoonfuls. Strain and set aside. In the top of the double boiler or in a small bowl mix the egg yolks with 1... - 37.6236

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, add butter and melt in the microwave for 1 minute. 2. Blend in flour, seasonings, thyme and onion powder, stirring to make a smooth paste. 3. Gradually add and stir chicken... - 37.5444

Melt butter in a saucepan; blend in flour. Add broth, salt, and white pepper. Cook and stir till thickened; add cream. Gradually stir about 1/2 cup of hot mixture into egg yolk; return to hot mixture. Cook and stir over low heat till thickened; remove from... - 37.5382

Peel and dice the cantaloupe; divide it among 4 dessert dishes. The easiest way to make this blueberry sauce is in the microwave. Put the berries in a 4-cup microwaveable measuring pitcher. Mix together the sugar, cornstarch, and cinnamon. Stir into the... - 37.5356

Combine vinegar, wine, shallots, tarragon and peppercorns in a small saucepan and cook until reduced one-half. Strain into a small glass bowl. Beat in egg yolks and cream. Set bowl over hot, not boiling, water and with a whisk gradually beat in... - 37.4633

MAKING 1.In a pan, stir the fat until it turns soft and creamy 2.In the top of a double boiler, place the egg yolks along with salt and pepper and beat light using an egg beater 3.Then add one third of the fat and beat until smooth, add another third and beat... - 37.2364

In a small heavy pan, over moderately high heat, put shallots, vinegar, and tarragon. Cook, stirring with a wooden spatula, for about 5 minutes or until almost all the liquid evaporates. Remove pan from heat. Add the egg yolks and 2 tablespoons of cold water;... - 37.2313

1. In a small saucepan combine the wine, vinegar, tarragon and shallots. Bring to a boil and cook rapidly until almost all the liquid disappears. 2. In a small saucepan heat the butter to bubbling, but do not brown. 3. In the container of an electric blender... - 36.9235

MAKING 1. In a saucepan, simmer shallot, tarragon and vinegar, stir till liquid 2. In a blender, combine the mixture with egg yolks, mustard and lemon juice and blend it, use quick on/off method at high speed 3. In a saucepan, melt the butter and stir it in... - 36.7754