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Best Salmon Patty Recipes
Enjoy our collection of best salmon patty recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best salmon patty recipes.
SL: 599
Savory Salmon Patties
In a medium size bowl, combine the salmon, potatoes, yogurt, mustard, egg white, carrot, onion, paprika, and lemon juice; shape into 8 patties.
Put the bread crumbs on a plate and coat the patties with the crumbs.
In a heavy 12 inch skillet, heat the corn oil... - 31.1063
Lemony Salmon Patties
Lemony Salmon Patties are a nice way to celebrate a tea party with your friends. Serve them up with savory tomato sauce and they are going to be a hit for sure! Do try out these Lemony Salmon Patties and come back here to share your opinion about them. - 42.6013
Delicious Salmon Patties
If you want to boost your consumption of Omega 3 fatty acids, this is the ultimate recipe to go about it. Salmon patties make for sumptuous lunch or dinner fare and is quite simple to make too. All you need to do is check out this video and learn how to make... - 96.8939
Sophisticated Salmon Patties Or Salmon Loaf
1. In a large bowl, combine fresh and smoked salmon, potatoes, onion, parsley, lemon juice, dill and pepper.
2. Combine egg and cream; stir into salmon mixture; mix well.
3. Divide into four portions and shape into burgers with hands.
4. In a large skillet,... - 31.4086
Tasty Fish Patties
Peel and chop the onions.
Wash, pat dry and cut the fish into large pieces.
Chop the fish and the onion in a food processor or chop with a knife and sprinkle with the lemon juice.
Peel and finely dice the cucumber.
Remove the stem end, seeds and white... - 41.5225
Quick Salmon Patties
Quick Salmon Pattles has a Unique taste. The salmon and egg gives the Quick Salmon Pattles Excellent taste. - 28.1057
Basic Best Salmon Loaf
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.
Place in well-greased 8 1/2 × 4 1/2 × 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 minutes. - 31.9317
Salmon Patties On Spinach
These Salmon Patties on Spinach are a temptation ! Try these deliicously seasoned salmon with peppers cooked in salad oil. Serve them up on cooked spinach and let me know if you like it. Your suggestions for these Salmon Patties on Spinach are welcome. - 33.8014
Salmon Patties
Prepare Dill Sauce.
Separate salmon into fine flakes.
In a large bowl, combine flaked salmon, soft breadcrumbs, green onions, milk, eggs, parsley, lemon juice, salt, pepper and dill weed.
Shape into 8 patties, about 3/4 inch thick.
Dip patties in cracker... - 41.385
Creamed Salmon In Patty Shells
Bake patty shells in toaster oven.
In saucepan cook onion in butter until tender.
Blend in soup, milk, and salmon.
Heat, stirring occasionally.
Spoon into patty shells. - 26.6463
Quick N Easy Salmon Patties
Drain salmon; set aside 2 tablespoons of the juice.
In a medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice; stir into salmon mixture.
Form into small patties and fry until golden brown, about 5... - 26.4232
Salmon Patties With Mushroom Topping
Drain salmon; reserve liquid, adding enough milk to make 3/4 cup liquid.
Combine salmon and egg in mixing bowl; mix well.
Stir in milk mixture and remaining ingredients except soup; mix well.
Shape into 6 patties; place in greased baking pan.
Bake at 350... - 36.5341
Low Carb Salmon Patties
When you are on a low carb diet, its best to avoid carbs in every bite. So lowcarb4life shows how to make low carb salmon patties. She makes salmon patties with just eggs and some chives, avoiding starchy breadcrumbs. As she says, these may be little mushy... - 112.686
Salmon Patties
Mix all ingredients together.
Shape into patties.
Dip into additional beaten egg mixed with 1 tablespoon water and extra bread crumbs.
Fry in butter. - 27.0509
Salmon Patties
MAKING
1. Add flaked salmon without draining to all the ingredients, excluding patties.
2. Divide the mixture into 8 and shape into patties.
3. Add to ½ inch hot fat and fry until both sides turn brown.
4. Using a slotted spoon, transfer to absorbent... - 36.661
Salmon Patties
MAKING
1) In a bowl mix the dried onion, egg, 2 tbsp bread crumbs, orange juice and pepper.
2) Skin, debone and flake the salmon.
3) Add into the bowl and mix well.
4) Shape into two patties.
5) Coat evenly with the 3 tbsp bread crumbs.
6) In medium... - 41.1626
Salmon Patties
In a medium bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well.
Beat egg white until stiff peaks form; fold into salmon mixture.
Shape into six patties.
Heat oil in skillet; fry patties over medium for 3-4... - 31.439
Salmon Patties
1. Drain salmon, discard skin and bones. Combine salmon, egg substitute, and next 5 ingredients in a bowl,- stir mixture well. Divide mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
2. Coat a large nonstick skillet with cooking spray,... - 25.483
Salmon Patties
In a mixing bowl stir together egg, bread crumbs, shredded cucumber, the 1/2 teaspoon dillweed, and pepper.
Add salmon; mix well.
Shape into two 1/2-inch-thick patties.
Preheat a 10-inch microwave browning dish on 100% power (HIGH) for 5 minutes.
Use a... - 39.2248
Microwave Salmon Patties
1.
Boil, steam or microwave potatoes until tender; drain well, place in medium bowl, mash with fork or potato masher until smooth.
Drain salmon well, remove skin and bones, add to bowl, mash with fork, add celery, onion, pepper, parsley and lemon rind and... - 39.7482
Landlubber's Salmon Patties
Mash salmon with fork.
Add egg whites, crushed cereal, onion and lemon juice.
Mix thoroughly; form 4 patties.
Heat oil over medium heat in a nonstick skillet.
Add patties and cook 6-8 minutes or until brown; turn and cook 4-6 minutes or until brown. - 31.2796
Orange Salmon Patties
MAKING
1) Peel and seed oranges and cut into small pieces.
2)Chop onion roughly.
3)Drain salmon.
4)Combine all the ingredients except for oil and mix it well.
5)Shape into 8 patties.
6)Use a large skillet to heat oil.
7)Saute patties in hot oil over medium... - 40.3424
Quick Salmon Patties
MAKING
1. In a large mixing bowl, place the salmon, egg, and the onion and mix well
2. Add the flour mixture and mix well again
3. To the same bowl, add the baking powder and the reserved liquid and stir into the salmon mixture till completely combined. Form... - 32.9591
Salmon Patties With Citrus Vinaigrette
1. Grate the orange and the lemon to yield 2 teaspoons each of zest. Halve the orange and lemon, then juice one orange half and one lemon half. Remove the peel and as much of the bitter white pith as possible from the un-juiced orange and lemon halves. Cut... - 37.9877
Salmon Patties
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned, packaged, (or leftover) salmon. The tangy lemon sauce provides a tart balance. - 49.093
Baked Salmon Patties
Preheat oven to 350°.
Flake salmon, including juice and bones.
Stir in onion, egg, milk, mayonnaise, and 1 cup of the crushed cereal.
Form into 10 patties; roll patties in remaining 1/2 cup of crushed cereal to coat.
Line jelly roll pan with foil; spray foil... - 32.6399
Stir Fried Healthy Salmon Croquettes
If you are looking for a healthy appetizer recipe then you have come to the right page. Watch this video by FingerLickinKitchen and learn to make healthy salmon croquettes that are delicious and easy to cook. - 93.4411
Salmon Patties With Fresh Dill
These salmon patties are filling and flavorful and can be served with hamburger buns. Cooked with mashed potatoes and sockeye salmon, the salmon patties are flavored with dill and prepared along with eggs. With added worcestershire sauce and mustard for... - 36.2549
Salmon Patties
Combine the carrots, onions, sunflower seeds, and egg in a medium-size mixing bowl.
Remove any skin from the salmon, crush the bones, and add along with the salmon meat, thyme, tarragon, and parsley to the mixture in the bowl.
Stir until combined.
Form into... - 35.8331
Salmon Patties
If you are looking for a boost of omega 3 in your diet, then salmon patties is just perfect for you. View this excellent video and gear up to make this nutritious and delicious dish in your kitchen. You can also utilize your leftover fish meat to make these... - 146.981
Seattle Salmon Patties
Drain salmon, reserving 1/3 Cup liquid.
Remove bones and skin from salmon; flake meat.
Cook onion in butter till tender.
Add reserved liquid, 1/3 cup crumbs, eggs, parsley, mustard, and salmon; mix well.
Shape into 6 patties; roll in remaining crumbs.
In... - 39.3446
Seattle Salmon Patties
Flake salmon.
Add egg, bread crumbs, milk, butter and mustard.
Mix well.
Shape into 4 patties.
Arrange in an 8-inch square glass baking dish.
Microwave 8 to 10 minutes, giving dish a 1/4 turn twice during cooking. - 31.9763
Satay Salmon Patties
1.Combine salmon, potatoes, flour, garlic, ginger, lemon rind, chilli, soy sauce, curry paste, chilli powder, cumin and peanuts in a large mixing bowl.
2.Combine breadcrumbs and sesame seeds.
Shape salmon mixture into twelve patties.
Roll in sesame seed... - 36.9328
Tuna Salmon Patties
Friends coming over and you are perplexed thinking what to cook…why not use the salmon tuna lying in your fridge and make some interesting salmon tuna patty. Watch this video to get a few ideas. - 99.2439
Zucchini Grain Patties
Combine the zucchini, cracked wheat, eggs, cheese, onion, salt, thyme, and rosemary in a medium bowl.
Mix well.
Let sit for 20 minutes.
Form mixture into patties.
Pour oil into a skillet, and fry patties over medium heat until brown on each side.
Garnish with... - 33.0683
Boiled Salmon At Its Best
MAKING
1.Take a large 12 cup (3L ) dish and put hot water, bay leaves, coarse salt, paprika, marinating spices and lemon in it.
2.Put the lid on and heat the ingredients for 15 minutes at HIGH.
3.Meanwhile, take a cheese cloth or cotton cloth, place salmon in... - 39.2551
Best smoked Salmon
Trim the crusts from the bread.
Spread with butter.
Cut each slice into three fingers.
Lay the salmon slices on the bread, overlapping to make a generous topping.
Put a sprinkle of capers along the centre.
Place the salmon fingers on a serving dish, and... - 39.4195
Best Baked Salmon
Place salmon in a shallow baking pan.
Season well with salt and pepper; sprinkle with lemon juice.
Mix the sour cream and onion, and spread over fish.
Bake uncovered in a 375° oven for 35 to 45 minutes, or until the fish flakes without being translucent in... - 25.0944
My Best Poached Salmon
MAKING
1. Take a large saucepan or pot and add water and other ingredients (except salmon) into it.
2. Boil the mixture for about half an hour.
3. Cover the cleaned salmon in cheesecloth.
4. Place the fish in the pan after removing it from heat.
5. Cover... - 42.0729
Crispy Salmon Fishcakes
Watch this video that presents an easy recipe for salmon and potato fishcakes wonderfully flavored with plenty of dill. Take a look at the video to make these delicious fishcakes for any special occasion. These crispy fishcakes would surely impress your... - 66.9522
Speedy Salmon Rissoles
1. Place potatoes, salmon, pumpkin, spring onions, mustard, yogurt, egg white and lemon juice in a bowl and mix to combine. Shape mixture into eight patties and roll in breadcrumbs to coat. Place patties on a plate lined with plastic food wrap and chill for... - 32.5274
Salmon Cakes Coated With Pistacchio
Move over Crab cakes, Salmon cakes have arrived. Roberto uses cooked salmon to make a crunchy and juicy pattie which is coated with pistacchio. These are a nice change from the usual crab or meat cakes and much more healthy for you. - 104.513
Plank Salmon
Soak the "cedar" plank in water for at least 2 hours and up to 12.
Preheat the oven to 325 degrees F (165 degrees C).
Place the salmon on the plank, skin side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir... - 36.0144
Salmon Burgers
These Salmon burgers taste incredible ! Try these out for a snack with savory sauces poured over and let me know if you like them. - 32.174
Salmon Ln A Shell
Melt butter in medium saucepan.
Blend in flour.
Gradually add milk.
Cook over medium heat, stirring constantly, until thickened.
Add salt, cheese, salmon, peas, olives and cooking sherry.
Simmer, covered, for 15 to 20 minutes. - 35.9522
Salmon Romanoff Casserole
Prepare noodles and sauce mix as directed, but increase milk to 2/3 C.
Stir in salmon, cheese and chives.
Bake in a 1-qt. covered casserole, 20 minutes at 350° F. - 20.6669
Salmon In Tomato Aspic
Sprinkle gelatin in 1/2 cup water to soften.
Put seafood spices in a cheesecloth and tie.
Combine remaining water, tomato juice, vinegar, salt, and spice ball; bring to a rolling boil.
Remove spice ball; stir in softened gelatin until dissolved.
Refrigerate... - 35.2531
Liver And Bacon Patties
Pour boiling water over liver in pan; simmer gently 5 min.
Remove liver and cool slightly.
Grind liver and onion together.
Mix with remaining ingredients except bacon.
Shape into 4 patties; wrap each with a slice of bacon.
Broil 3 to 4 inches from broiling... - 29.4909
Zucchini Patties
Thoroughly scrub the zucchini; remove both ends, but do not peel.
Coarsely shred the zucchini into a bowl; press out and remove the water.
Mix the dry zucchini with the unbeaten eggs, Parmesan, garlic, flour, parsley, salt, and pepper.
Meanwhile heat a small... - 31.6567
Zucchini Patties
Combine wheat germ, flour, cheese, baking powder, oregano and salt in a bowl.
Stir well to blend.
Add zucchini and eggs.
Stir just to blend.
Preheat griddle to 350°F (175°C).
It is ready when drops of water skitter on the surface.
Grease hot griddle for the... - 38.4642
Zucchini Patties
Shred zucchini coarsely; drain in colander.
Grate onion coarsely.
Combine all ingredients except oil and seasoned salt.
Use only enough flour to hold mixture together.
Heat oil in large teflon skillet (you may need more oil if not using teflon).
Drop fritter... - 38.3559
Ham Patties
Assemble Food Grinder with Fine Disc.
Grind ham and onion (about 2 cups or 500 ml) into small mixing bowl.
Add pepper, eggs, and parsley; mix well.
Drop by teaspoonfuls onto greased hot griddle over medium heat; cook, lightly browning both sides. - 23.2886
Bacon And Potato Patties
GETTING READY
1) Mash the potatoes well.
MAKING
2) Blend the egg with mashed potatoes.
3) Season the mixture to taste.
4) Lightly fry the bacon then mix together the bacon and potatoes.
5) Shape the mixture into patties on a floured board.
6) Fry the patties... - 34.4041
Ham Patties
MAKING
1. In a bowl, mix ground ham, eggs, parsley, bread crumbs and mustard
2. Form eight balls with the mixture and roll them in crushed cornflakes; flatten them into the shape of patty
3. Cut the pinepapple slices into half to form two thin rings, between... - 33.9238
Bacon And Potato Patties
GETTING READY
1) Mash the potatoes well.
MAKING
2) Blend the egg with mashed potatoes.
3) Season the mixture to taste.
4) Lightly fry the bacon then mix together the bacon and potatoes.
5) Shape the mixture into patties on a floured board.
6) Fry the patties... - 34.9792
Zucchini Patties
1. Heat the butter and oil together in a 12-inch skillet over moderate heat. Meanwhile, quickly mix the zucchini with the flour, eggs, salt, and pepper to form a batter.
2. Drop tablespoonsful of batter into the hot butter and oil to form 6 patties 2 to 2 1/2... - 30.7654
Baked Liver Bacon Patties
Mix all ingredients except bacon.
Shape into 6 large patties.
Wrap a slice of bacon around each.
Arrange in a shallow oiled baking pan.
Bake at 350° F. for 30 minutes, or until bacon is crisp. - 31.9865
Ham Patties
MAKING
1) In a mixing bowl take ham and rice.
2) In a small saucepan take 2 tablespoons shortening and saucepan cook celery, onion, and green pepper till tender but not brown.
3) Stir in flour, mustard, and pepper.
4) Gently add milk; cook and stir till... - 44.7661
Ham Patties
GETTING READY
1. In a large mixing bowl, mix together ground meat, bread crumbs, salad dressing and mustard.
2. Divide mixture into two equal portions and shape into 1 inch thick patties.
3. In a small bowl, blend together honey and syrup.
MAKING
4. In a... - 42.8581
Ham Patties Aloha
MAKING
1. In a bowl, mix together the ham with onions, mustard, egg, parley and two tablespoons of pineapple juice
2. Shape it into eight patties and dredge in crushed cornflakes
3. Place it on top of a pineapple slice and bake in an oven preheated to 375°F... - 35.9822
Zucchini And Carrot Patties
Appetizers with vegetables can be great with drinks or as snacks for lunch. Check out chef Vassilis showing how to make the colorful and nutritious Zucchini Patties with zucchini and other vegetables. Great to have with drinks or with sauce. - 78.7058
Ham Patties Hollandaise
Combine ground ham and rice.
Cook celery, onion, and green pepper in 2 tablespoons oil till tender but not brown.
Blend flour, dry mustard, and a dash pepper into vegetable mixture; add tomato juice.
Cook and stir till very thick and bubbly.
Add to ham... - 41.6129
Ham Patties
Combine first 6 ingredients.
Make into patties, 8 or 10.
Dip in slightlybeaten egg whites then into cracker crumbs.
Re rigerate for a few hours.
Fry in oil for 3 to 5 min.
Serve with sauce:
Melt margarine, add flour and salt.
Cook until blended and add milk... - 39.2238
Winter Casserole And Bacon Patties
GETTING READY
1) Preheat oven to temperature of 355 degrees.
2) In cold water, soak the bacon joints for about 4 hours. Strip the rind and remove the excess fat, if any. Cut the bacon into cubes.
MAKING
3) In a pan, melt the dripping and brown the bacon... - 43.5063
Sunflower Carrot Patties
Combine all ingredients and mix well.
Chill, then shape into patties.
Saute the patties in oil until nicely browned on both sides.
Serve hot or cold with Tomato Sauce if desired. - 30.2712
Fish Roe Patties
Boil potatoes in jackets until tender.
Peel and mash.
Add tarama to hot potatoes.
Add scallions or leeks and parsley.
Shape into small patties, roll in flour and fry in hot deep fat or broil on oiled shallow pan. - 30.2196
Fish Patties
These fish patties make incredible appetizers ! An amazing fry of trout, seabass and bluefish blend, it tastes the best with some savory sauces poured over ! Try these fish patties and let me know if you like them ! - 40.4179
Taco Patties
Taco Patties brings a perfect and subtle blend of flavors to your table.Try this Taco Patties for once, I bet, you would always love to prepare this for your friends and family! - 43.5236
Fruit Sauced Turkey Patties
Preheat the broiler.
In a medium mixing bowl stir together egg, bread crumbs, green onions, salt, marjoram, savory, and pepper.
Add ground turkey.
Mix well.
Shape meat mixture into four 1/2-inch-thick patties.
Place patties on an unheated rack in a broiler... - 42.779
Fish Patties
PREPARE AND HEAT barbecue.
Place fish in food processor bowl.
Process 20-30 seconds until smooth.
1.Place minced fish in large bowl.
Add breadcrumbs, spring onions, juice, pepper, herbs, cheese and egg.
Mix well.
Divide into 8-10 portions.
Shape into round... - 40.8216
Belmont Patty Steaks
1. Mix ground beef lightly with green pepper, chives, parsley, salt, paprika and pepper until well blended; shape into 4 patties about 1 inch thick. Dust with flour, then brush each with vegetable oil.
2. Broil, 4 inches from heat, about 6 minutes on each... - 28.4424
Turkey And Carrot Patties
In a mixing bowl stir together shredded carrot, water, and minced dried onion.
Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the bowl.
Micro-cook on 100% power (HIGH) about 1 1/2 minutes or till the shredded carrot is... - 34.5204
Vegetable Nut Patties
Cook celery and onion slowly in butter or margarine until onion is tender, not brown.
Stir in rice.
Add water and salt.
Cover and simmer 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Stir in nuts, cheese,... - 38.6233
Eggplant And Meat Patties Parmigiana Casserole
GETTING READY
1. Wash eggplant and cut crosswise into 1/2-inch-thick slices.
2. In a bowl, combine flour, seasoned salt and pepper and coat over eggplant slices.
3. Preheat oven to 350 degrees Fahrenheit.
4. In a medium bowl, gently mix together ground... - 45.7757
Almond Patties
Nothing than a good crunchy snack to liven up your laid-back evening! This is the recipe for the wonderfully delicious Almond Patties! With not too much effort, you can get this delicious and quick snack prepared in just 35 minutes!!! Try this out and enjoy... - 44.556
Nut And Seed Patties
Stir all ingredients together (EXCEPT wheat germ) in a small bowl. You might add other seasonings, like garlic, oregano, or other herbs.
Shape into patties, coat with raw wheat germ, and fry in hot oil until nicely browned on each side. Don't overcook them.... - 31.8342
Nut Cornmeal Patties
Mix commeal in cold stock.
When blended, combine with hot stock in top of double boiler and cook over direct heat, stirring constantly, until mixture comes to a boil.
Cover and set over bottom of double boiler, to which hot water has been added.
Continue... - 35.1757
Carrot Patties
MAKING
1.Take a small sauce pan and put mayonnaise, lemon juice, salt, and pepper in it and mix well.
2.Put the bowl in refrigerator.
SERVING
3.Serve cold in bowls. - 38.8879
Almond Patties
GETTING READY
1. Preheat the oven to 375 degrees.
MAKING
2. Blend butter, sugar and vanilla until light and creamy.
3. Sieve flour and salt and put in the creamed mixture.
4. Stir the mixture and put almonds and chocolate.
5. Make balls of 1 inch from the... - 42.832
Onion-sausage Pie
This Onion Sausage Pie makes a superly delicious appetizer or snack ! This onion, white potato, sausage egg pastry with seasonings tastes yummy with savory sauces ! Try it out rght away and tell me if you like it ! Your suggestions for this Onion Sausage Pie... - 44.849
Salmon Tail Supreme
Preheat barbecue at MEDIUM.
Slide knife along backbone of salmon tail.
Set outer piece of fish aside.
Slice along other side of bone and set second piece of fish aside €” discard piece containing bone.
Mix remaining ingredients together and pour over... - 30.508
Lomi Lomi Salmon
Mix all ingredients and serve chilled in individual bowls or in a buffet bowl. - 18.5988
Lomi Salmon
Soak salmon in cold water 3 hrs.
Remove skin and bones and shred finely.
Combine all ingredients but ice and chill.
Add ice just before serving in small bowls or hollowed tomatoes.
Fresh, frozen or canned salmon may be used; disregard soaking. - 26.8973
Salmon Cheese Puff Pies
Salmon cheese puff pies are cream cheese and salmon turnovers. Oven baked, these salmon cheese puff pies are made with a mix of cottage cheese with flaked canned salmon. Flavored with lemon juice and dill, it is combined with vegetables and pimientos, the... - 39.4684
Grilled Salmon Sliders
Looking for an easy to make salmon recipe? Try these delicious Grilled Salmon Sliders. This dish never fails to impress as a snack. Watch this video and learn how you can prepare these at home. - 100.079
Thai Salmon With Sweet And Sour Sauce
Wondering what to prepare with salmon? Here is a unique Thai-style salmon with sweet and sour sauce. The chef has so nicely demonstrated the recipe in this video that the same can be easily prepared at home within no time. This flavorful salmon recipe is... - 102.001
Lomi Salmon
Soak salmon in water for 4 to 5 hours.
Remove skin and bones and break or cut into pieces.
Peel tomatoes and onion and chop.
Squeeze all ingredients together through the fingers until all are in small pieces and well mixed.
Add several ice cubes and chill... - 24.6808
Surprise Salmon Ring
Cut lemon into 5 slices; arrange in bottom of greased 6-cup ring mold.
Sprinkle fillets with salt to taste and paprika.
Line mold with fillets, arranging fillets crosswise and overlapping.
Leave tips of fillets extended outside of mold.
Combine grated lemon... - 45.1362
Pickled Salmon
MAKING
1. Take a medium saucepan, add vinegar, half of the sliced onions and water and allow the mixture to boil for 15 minutes. Mix pickling spice, salmon cubes, sugar and salt. Without covering, simmer for 10 minutes or till salmon turns tender.
2. Using a... - 40.3879
Salmon Archiduc
1. In a saucepan saute the onion in butter until it is transparent. Using a wire whisk, stir in the flour. Meanwhile, bring the milk to a boil and add all at once to the butter-onion mixture, stirring vigorously with the whisk until the sauce is thickened and... - 25.4234
Pickled Salmon
MAKING
1.In a cheesecloth, wrap the salmon
2.In a pan, place the salmon and simmer in water for 45 minutes
3.Now remove the salmon and drain it, then wrap it in a dry cloth
4.In a pot, combine 1 quart of cooking water with vinegar and spices
5.Cover the pot... - 35.9017
Salmon Trout In Aspic
Place the salmon on a rack and carefully spoon a thin layer of cool aspic over it.
Pour a thin layer of aspic onto a serving platter and put it into the refrigerator to chill.
When the aspic has set, lift the salmon trout onto it.
Garnish the edges of the... - 35.2192
Salmon Divan En Papillote
1. Cut 2 (12 inch squares) of parchment paper. Butter 1 side of each parchment square; place squares buttered-side up. Place broccoli spears and pimento in 1 corner of each square. Top with fish.
2. In a medium bowl, whisk together soup, tartar sauce, flour,... - 31.4995
Grilled Marinated Northwest King Salmon
Mix ingredients and marinate salmon for 1 hour.
Preheat barbecue.
Grill over hot coals about 5 to 7 minutes each side, until opaque throughout.
Place salmon on a bed of greens. - 35.3935
Pickled Salmon
GETTING READY
1) Soak the salmon in cold water for about 3 hours.
MAKING
2) In a saucepan, put vinegar, water, sugar, and chilli peppers and bring to boil.
3) In a jar arrange layers of salmon, onions and tomatoes.
4) Pour the vinegar mixture over it.
5)... - 33.8795
Lomi Salmon Stuffed Tomatoes
Rinse salmon and pat dry.
Cut into 1/2-inch cubes and place in a bowl.
Cover with rock salt; then sprinkle with lemon juice and mix gently.
Cover and refrigerate for at least 12 hours or up to 24 hours, stirring occasionally.
Fish will become very firm and... - 30.6494
Chinook Plank Salmon
GETTING READY
1. Season the plank
2. Preheat the plank to 350
3. In a small bowl, combine the oil, mustard, the pepper and salt
4. Mix well and set aside till required
MAKING
5. Place the fish on the preheated oval of the plank. The skin should be down if... - 36.5494
Poached Ivory King Salmon
Why not prepare some poached ivory king salmon to make these holidays more enjoyable. Take a look at this impressive video that shares this excellent recipe with great tips and cooking techniques. The salmon here is wonderfully poached in a dashi broth with... - 121.627
Salmon In Aspic
GETTING READY
1) Remove fins and gills from the salmon. Cut into 1-inch-deep inverted V out of the tail, resembling mermaid's tail.
2) Wash and clean blood traces. Place in a fish poacher or a large flameproof dish.
3) Preheated oven to 350°F
MAKING
4)... - 44.8963
Roasted Red King Salmon
PREHEAT THE OVEN to 200°F.
TO OVEN-DRY THE TOMATOES, stir together the coriander, cumin, pepper, salt, and garlic in a small bowl.
Line a baking sheet with parchment paper or foil and sprinkle half of the seasonings over it.
Arrange the tomato slices on the... - 41.2621
Northwest Alder Planked Salmon
GETTING READ
1. Season the plank
2. Preheat the plank to 350°.
3. Prepare the smoked tomato butter sauce by gently heating a saucepan
4. Add the oil to the pan
5. Sauté the garlic in the pan till it is golden bowl
6. Carefully add the wine to the pan and... - 46.3879
Salmon Trout In Aspic
GETTING READY
1) Set a moderately low oven ready at, 325°F, Gas Mark 3.
2) Wash the trout fish.
3) Clean its cavities and rub salt on it.
4) Rinse it well.
MAKING
5) Now, curl up the fish and keep it in a deep bottomed ovenproof dish.
6) Pour the court... - 45.6828
Creamy Praline Patties
Creamy praline patties are made with sugar and butter and creamed together with light cream and pecan nuts. Cooked over heat and dropped on wzwd sheets, the creamy praline patties are best served with caramel sauce or just by themselves. - 33.1541
Kibbi Patties
You'll simply love the Kibbi Patties from the American cusine. An easy to make side dish, the Kibbi Patties is one of the best recipes that you can mouth! Please let us know if you agree with us. - 36.525
Mushroom Patties
This is the best ever Mushroom Patties I have ever tasted! You have landed in the right place. Stop looking and just try this yummy Mushroom Patties recipe and you'll never ask for anything else. - 50.4912
Smoked Fish Patties With Tartar Sauce
Poach fish gently in milk for 10 to 12 minutes.
Drain fish and remove skin and bones.
Flake fish into small pieces.
Cool.
Combine fish, rice, Cheddar cheese, pepper, egg, celery, red pepper, parsley, dill, breadcrumbs and salt.
Mix well.
Divide fish mixture... - 43.9552
Peppermint Patty Sundae Sauce
This Peppermint Patty Sundae Sauce is way too easy to make and how it compliments your favorite desserts is just awesome and woth experiencing. It is also great to be used as a dessert fondue; so give this Peppermint Patty Sundae Sauce a try and taste the... - 25.361
Mushroom & Onion Patties
Are you looking for a Mushroom & Onion Patties recipe that will make you beat the best chefs? If you like this recipe of Mushroom & Onion Patties, please share with friends and family through popular networking sites. - 49.9168
Spiced Lamb Patty With Fig And Mustard Sauce
This mouthwatering spiced lamb patty with fig and mustard sauce not only makes a great gourmet dinner but also clears out your spice rack using all the herbs and spices sitting there for a long time. Watch this video and make it tonight and you will have to... - 146.822
Pan Seared Salmon With Citrus Vinegar Glaze And Green Beans
GETTING READY
1 Preheat a cast-iron pan or heavy-bottomed skillet over medium-high heat.
2 Usin a brush, coat the salmon fillets with oil.
3 Season with salt and pepper.
MAKING
4 In a pan, cook salmon until just done,for about 3 minutes on each... - 45.5667
Regal Salmon
For recipe directions, please refer to the video - 14.2533
Regal Salmon
For recipe directions, please refer to the video - 12.6059
Broiled Canned Salmon
Drain salmon and break into large pieces.
Spread in single layer on shallow baking pan.
Combine remaining ingredients and spread mixture over salmon.
Put low under broiler (in middle of oven) and broil 10 minutes or until hot and lightly browned. - 23.6572
Salmon Gravlax
Chef Jacques Pépin and his daughter Claudine demonstrate an easy 10-minute cured salmon at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 11.9439
Cold Sockeye Salmon Plate
Chill the salmon well before serving.
Arrange the lettuce, cherry tomatoes, and parsley sprigs on individual serving platters.
Slice the contents of each can of salmon in half horizontally.
Place the chilled salmon in the center of each platter and top with... - 27.7836
Masked Salmon
Masked Salmon has a Incredible taste.The Honey and Yoghurt gives the Masked Salmon Exhilarating taste. - 32.4636
Salmon Carpaccio
MAKING
1)Using a knife, cut salmon into paper-thin slices (18 slices in total).
2)Upon each chilled plate, place 3 salmon slices.
3)Over the salmon, scatter 2 teaspoons olive oil and dust pepper over it.
4)Scatter 1 teaspoon capers along with brine above... - 39.7745
Salmon Oscar
Place the salmon fillets on a baking dish.
Brush with melted butter.
Bake in a 350°F (180°C) preheated oven for 10-12 minutes.
Remove the salmon from the oven and turn the oven to broil.
Top each fillet with 2 oz (30 g) crab meat, 4 asparagus spears and... - 31.8737
Salmon Pinwheels
Salmon Pinwheels is a recipe which you will simply love. An effortlessly prepared side dish; the Salmon Pinwheels is a dish that you would love to serve at coming party! - 25.9653
Masked Salmon
MAKING
1) Clean and rinse the salmon. Pat it dry.
2) Lay the spinach and onions on a baking dish and then place the salmon.
3) Mix yogurt, mustard, honey, dill and lemon juice together to make a paste.
4) Apply this paste on the salmon.
5) Bake the fish and... - 39.5089
Salmon Tagliatelle
This recipe was so easy to put together I should have done it with Phoebe!! It’s rammed full of flavours and textures, rounded off with a slight smoky edge (if you get smoked salmon of course!). Made in under 20 mins, this quick dish will go down a storm. - 21.1147
Pan Seared Salmon
Looking for a main dish recipe that is a true classic and real easy to make? Then watch this video and learn to make yummy salmon that can be whipped up within minutes. Watch now! - 81.1161
Tuscany Stuffed Salmon Rolls
These wonderfully baked stuffed salmon rolls are delicious to merely look at. Chef Vito does his thing and whips this beautifully cooked and presented Tuscan Rolls! Be marveled and enthralled in this video! - 98.2432
Salmon Piccata Style
SLICE THE SALMON CROSSWISE into pieces about 1/2 inch thick, using a very sharp knife.
HEAT THE CLARIFIED BUTTER in a saute pan or large skillet.
While the butter is heating, coat each salmon piece with flour, patting to remove the excess.
When the butter is... - 39.6669
Pickled Peppery Salmon
Flake canned salmon in fairly large pieces.
Sprinkle with chopped scallions and coarse black pepper and add 1 or 2 chili tepines (little dry, hot red peppers the kind you find in mixed pickling spices); add wine vinegar almost to cover.
Cover and refrigerate... - 19.897
Salmon Rarebit
Melt cheese over boiling water, blend.4n tomato puree and seasonings gradually.
Add eggs to milk and stir slowly into cheese mixture.
Add salmon broken into large pieces and heat 5 minutes.
Serve on hot toast, for 6. - 33.2351
Salmon Tricoleur
MAKING
1. Heat a dry, non-stick frypan over high heat and place the salmon fillet in, skin side down.
2. Leave to sear until the top colours.
3. Put in the peas, butter, orange juice and dill and cook for a few minutes (7 minutes per 1" thickness of fish). - 27.3034
Salmon Rounds
This special recipe for Salmon Rounds makes real great choice. Try out this gorgeous Salmon Rounds recipe, which is simple, yet delicious! - 28.0603
Company Salmon Casserole
Cook rice according to package directions.
Drain and flake salmon, remove skin and bones.
Flake coarsely.
Combine salmon, soup, 11I2 soup pan water and mushrooms in large mixing bowl.
Fold rice into salmon mixture gently.
Pour into 3-quart greased casserole;... - 35.8798
Piquant Flaked Salmon
MAKING
1)Bake potatoes in hot oven.
2)In a bowl, place salmon from can.
3)Flake it using a fork.
4)In a screw top jar, put in wine vinegar, black pepper and lime juice. Shake well.
5)Pour mixture over salmon and let marinate until potatoes are done.
6)Halve... - 37.2527
Salmon Rose
Wash and pat dry the salmon fillets.
Pour 2 cups (500 ml) of rose into a large pan or skillet.
Bring to a boil, reduce to simmer.
Poach the salmon in the wine for 10-12 minutes.
In a sauce pan heat the butter, add the flour and cook for 2 minutes over low... - 37.9352
Spiced Salmon
The Spiced Salmons are indeed a treat for the seafood fanatics. Also, this Spiced Salmons are garnished with allspice berries and peppercorns to give it that extra spicy feel! Do give it a try. - 43.573
Fresh Salmon Carpaccio
GETTING READY
1. Wash, rinse and dry the salmon and wrap it in cling film. Chill the salmon for an hour to make it easier to slice.
MAKING
2. In a bowl, mix zest grated from one lemon, dill, shallots, sugar and one teaspoon of sea salt. Add the juice of the... - 38.8085
Peppered Salmon
1. To make lime yogurt, place chives, lime juice, lime rind, honey and yogurt in a bowl and mix well to combine. Cover and chill until required.
2. To make marinade, place black peppercorns, dill and lemon juice in a plastic food bag. Add salmon and shake to... - 33.4422
Salmon Tarama
MAKING
1. On each of 4 small salad plates, center a tomato slice.
2. Apply 1 tablespoon of the taramasalata over each tomato slice.
3. Top the taramasalata with capers and caviar to get a polka dot effect.
4. Place salmon slices decoratively around the... - 38.3386
Salmon With Scallion
MAKING
1) In a large, non-stick pan heat oil and sauté the salmon for 4 to 5 minutes on each side.
2) Add the lime juice, lemon juice, garlic, parsley and hot-pepper sauce to the pan.
3) Cook for about 3 minutes.
4) Place the salmon to a large platter and... - 40.746
Speedy Salmon Gourmet
Heat oven to 350°.
Prepare noodles Romanoff as directed on package except—use 2/3 cup milk.
Stir in remaining ingredients.
Pour into 1-qt casserole.
Cover and bake 15 to 20 min. - 24.3675
Salmon Gravalax
SET THE SALMON, skin side down, on a rimmed tray or baking sheet.
Stir together the dill, salt, sugar, brandy, oil, and pepper.
Spread the mixture over the salmon, packing it down gently.
Cover the salmon with plastic wrap and refrigerate for 48 hours.
FOR... - 40.6895
Salmon A La Newburg In Heart Cases
Remove skin, and flake the salmon.
Slice mushrooms and saute until golden brown in 1 tablesp of the fat.
Melt remaining 2 tablesp fat and butter in double boiler.
Add flour, and blend; add milk and cream gradually; cook until smooth and thickened.
Beat egg... - 34.1084
Vita Sockeye Salmon Sliders
We toast up our Sockeye Smoked Salmon and served them on slider buns with sautéed onion, bell pepper and sauce. - 34.2362
Salmon Crisp Crumble
MAKING
1) In a bowl, place together salmon, soup, peas and seasoning.
2) Place the fish mixture in a ovenproof dish.
3) In a bowl, sift the flour and add butter working with fingertips.
4) Fold the potato crisps in the flour mixture.
FINALIZING
5) Dredge the... - 40.564
Salmon Nadine In Crust
Saute the shrimp and scallops in the butter, drain and cool.
Roll out the pastry for the final stage, and cut into four equal sizes.
Top with a salmon fillet, and equal portions of shrimp, scallops, cheese and sprinkle with red peppercorns.
Carefully wrap the... - 36.4883
Palm Hearts With Salmon
Drain the palm hearts.
Mix the vinegar with the oil and wine, pour over the palm hearts and leave, covered in the refrigerator for 30 minutes to marinate.
Remove from the marinade and wrap a slice of smoked salmon around each palm heart.
Arrange on a dish and... - 32.6207
Spiced Salmon
GETTING READY
1) Discard the skin and bones from salmon.
MAKING
2) In a saucepan put all the ingredients to combine.
3) Place the saucepan over heat and bring it to a boil.
4) Pour the sauce over fish.
5) Let it cover and stand for 2 hours.
SERVING
(4)... - 40.1759
Salmon Rarebit
1. Melt cheese in top of double boiler over simmering water.
2. Blend in the tomato puree, salt, mustard and Worcestershire sauce gradually, stirring constantly.
3. Combine eggs with milk and stir slowly into cheese mixture.
4. Add salmon, separated into... - 30.5806
Salmon Stacey
MAKING
1) In a saucepan, mix together onion flakes, celery, parsley, bay leaf, cloves, pepper, salt and water.
2) Heat the mixture to boil.
3) Cover and simmer for 20 minutes.
4) Stir in the vinegar.
5) Using a perforated ladle, add the salmon into the onion... - 43.5886
Salmon Mephisto
MAKING
1) In a saucepan, mix together onion flakes, garlic powder, pepper sauce and tomato juice.
2) Simmer the mixture until shrink to about half its quantity.
3) Stir in the salmon and capers, heat thoroughly.
SERVING
4) Place one toast per serving... - 36.2109
Lomi Salmon
Mix salmon and onion until well blended.
Add tomatoes; toss gently to prevent tomatoes from falling apart.
Chill. - 19.3383
Pacific Rim Salmon
In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper.
Pour 2/3 cup marinade into a large resealable plastic bag; add the salmon and green onions.
Seal bag and turn to coat; refrigerate for 1... - 38.4598
Salmon Parcels
1. Preheat the oven to 200°C/400°F/ Gas 6. Lightly oil a baking sheet. Drain the salmon, discarding any skin and bones, then place in a bowl.
2. Flake the salmon with a fork and mix with the fresh coriander and spring onions.
3. Place a single sheet of filo... - 27.5342
Drunken Salmon
Rinse salmon and pat dry.
Combine dill, pepper, oil, lemon juice, and Scotch in a large heavy-duty plastic food bag or nonreactive bowl.
Add salmon and seal bag (or cover bowl).
Rotate bag to distribute marinade and place in a shallow pan.
Refrigerate for at... - 40.118
Salmon Parmigiana
Place mushrooms, margarine and dill weed in 1-quart casserole.
Microwave uncovered on high (100%) 1 1/2 to 2 minutes; stir in peas and flour.
Microwave uncovered until hot, 1 1/2 to 2 minutes.
Mix in fettuccine and half-and-half.
Remove skin and bones from... - 39.9642
Salmon Tartare
Shake the dressing ingredients together in a screw-top jar, then leave for 12 hours.
Make sure all the bones have been removed from the salmon—use tweezers to take out any stray ones.
With a very sharp flexible-blade knife, cut the fish into slices about... - 40.5083
Hot Salmon Cups
GETTING READY 1) Drain salmon and flake fish, removing skin and bones. MAKING 2) In a bowl, combine together salmon, half of the cheese, sour cream, celery, sweet pickle... - 30.4728
Salmon Yakitori
1. Skin the salmon and cut the flesh into 5 cm/2 inch chunks. Trim the leeks and cut them into 5 cm/2 inch lengths.
2. Thread the salmon and leeks alternately on to 8 pre-soaked wooden skewers. Leave to chill in the refrigerator until required.
3. To make the... - 35.3568
Salmon Brochettes
1. Place the salmon in a shallow dish and sprinkle over the cornflour (cornstarch), and salt and pepper to taste. Add the beaten egg white and toss well to coat. Leave to chill for 15 minutes.
2. Thread the pieces of salmon on to 4 skewers, alternating the... - 38.3414
Salmon Filled Tomatoes
GETTING READY
1. Slice a thin slice form top of tomatoes and core centres.
2. Invert cored tomatoes and chill.
3. In a large bowl, blend together salmon, cucumber, mayonnaise, onion, pimiento, 1/4 teaspoon salt and dash pepper.
4. Refrigerate mixture until... - 43.8594
Lomi Lomi Salmon
Lomi Lomi Salmon is easy to prepare. The Vinegar and lemon juice gives the Lomi Lomi Salmon a tangy and bracing taste. - 33.894
Steamed Salmon With Parsley Butter
Thaw fish, if frozen.
Top each steak with a lemon or lime slice; sprinkle with salt and pepper.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place fish on steamer rack.
Cover wok and steam for 10 to 12 minutes or till fish flakes easily... - 30.9864
Salted Salmon
MAKING
1. Remove fins, tail, head, and backbone of cleaned fish.
2. Smear a sugar-salt mixture over fish and slice into 2-inch pieces.
3. Chop the leaves of 4 dill sprigs and arrange in large bowl layered with coarse salt.
4. Arrange a part of the sliced... - 33.5357
Okanagan Salmon
MAKING
1. In fry pan, melt butter brown fish lightly on each side.
2. Simmer adding apple juice, covered, 5-7 minutes until fish loses watery look and is just cooked.
3. Remove to warm platter.
4. In a cup or a bowl blend cream and flour, add mushrooms,... - 38.2382
Surfin Salmon
1. Stir together cornflake crumbs, egg substitute, milk, dill weed, black pepper and hot pepper sauce in large mixing bowl. Add salmon; mix well.
2. Shape salmon mixture into 5 large egg-shaped balls. Flatten each into 3/4 inch-thick oval. Pinch one end of... - 32.6842
Spice-rubbed Salmon
1. Blend the spice mix together and taste for heat level. Use a spoon to add some spice rub to your hands and rub spices into the salmon.
2. Let rest at least 30 minutes before packaging. Wrap in foil for easy cooking, on the grill or in the oven... - 26.7141
Salmon Dreams
MAKING
1. Cut out 16 circles from the bread using 2-3 inch biscuit cutter and brush butter over each circle.
2. Drain the salmon and get rid of its bone or skin if any.
3. Break the salmon chunks using a fork and blend it with grated cheese and cream cheese... - 42.6766
Salmon Glazed
GETTING READY
1. Season the plank
2. Preheat the plank to 350°.
3. In a shallow pan, place the salmon fillets
4. In another bowl, mix all the marinade ingredients
5. Tip the marinade over the fish and turn well to coat
6. Let the fish marinate for 30... - 44.9328
Cooked Salmon
GETTING READY
1) Use a large fispot while cooking a whole salmon in order to facilitate the proper placement of fish.
2) Place the whole fish in the pot to measure the amount of stock it requires to cover it fully.
3) Rub the fish inside and outside with salt... - 44.7033
Salmon Louis
MAKING
1. In a shallow salad bowl, add shredded lettuce. Arrange flaked drained salmon.
2. Arrange tomatoes around the edges.
3. Mix mayonnaise, heavy cream, chili sauce, green pepper, and green onion.
4. Add chopped egg whites along with lemon juice and... - 40.2796
Salmon Pinwheels
In saucepan cook celery, onion, and green pepper in margarine till tender but not brown.
Remove from heat.
Toss salmon lightly with the vegetable mixture.
In bowl sift together flour, baking powder, and salt; cut in shortening till like coarse crumbs.
Make... - 41.554
Baked Restigouche Salmon Breval
Place fish in.a buttered shallow baking dish; sprinkle with salt and pepper.
Combine the mushrooms, green onions, tomatoes, and lemon juice and spoon over the steaks.
Bring wine and stock to boiling and pour over steaks.
Cover with buttered brown paper.
Bake... - 42.1147
Salmon Logs
In small bowl combine egg, milk, lemon juice, bread crumbs, parsley, onion, and salt.
Add salmon; mix thoroughly.
In glass pie plate shape mixture into two logs 4 x 2 x 1-inches.
Micro-cook, covered, 3 minutes, giving dish a quarter turn every minute.
Keep... - 42.1982
Salmon Fingers With Mash
Put the potatoes in a large pan with salted water, bring to the boil and simmer for 20 minutes or until tender.
Drain and allow to steam in a colander for a couple of minutes.
Warm the milk and butter in a pan.
Mash the potatoes until smooth, or put them... - 44.7847
Salmon Skillet Goldenrod
Bring water and butter to a boil in a small saucepan.
Add rice; turn off heat.
Cover and let stand 5 minutes.
In a 12-inch skillet combine soup, milk, cream cheese, and rice.(Electric skillet 220°.)
Cook and stir over low heat till cheese melts.
Remove yolk... - 44.0958
Salmon With Bearnaise
1. Put the vinegar, shallots and peppercorns in a pan with a sprig each of thyme and tarragon. Boil until reduced by about two-thirds leave to cool to room temperature, then strain into a bowl and set aside.
2. Melt the butter in a heavy pan. Skim foam off... - 33.6091
Salmon Ribbon Bites
GETTING READY
1) In a bowl, combine the softened butter with the chopped dill and capers to prepare dill caper butter.
MAKING
2) Spread one side each of 4 bread slices with the butter. Reserving the last unbuttered slice for the top.
3) Lay a piece of... - 44.1277
Salmon Cheddaroni
Cook macaroni according to package directions.
Drain and set aside.
In large saucepan, melt 3 tbsp (50 mL) butter; cook onions and garlic until tender.
Blend in flour and Worcestershire.
Gradually stir in milk.
Cook over medium heat, stirring constantly, just... - 45.7915
Jellied Salmon
Make a Court Bouillon: Place celery with dill, onion and fish in large kettle.
Add water.
Add bay leaf, allspice, pepper and salt.
Bring to boil.
Simmer until fish is tender.
Cool.
Remove skin and bones.
Strain court bouillon.
Taste.
Add salt if... - 44.1825
Garden Salmon Stir Fry
Thaw fish, if frozen.
Cut fish into 1-inch cubes.
Set aside.
For sauce, in a small mixing bowl stir together the water, lemon peel, lemon juice, cornstarch, chicken bouillon granules, and dillweed.
Set aside.
Preheat a wok over high heat.
Add cooking oil.... - 43.4752
Homemade Salmon Trout In Aspic
GETTING READY
1) Clean the fish, leaving the heads on.
MAKING
2) In a pot, add water, salt, pepper, bay leaf, onion, and vinegar.
3) Heat and allow to boil.
4) Add in the fish and simmer with lid on for about 10 minutes till the fish is cooked.
5) Take out... - 43.0138
Grilled Salmon With Tropical Salsa
DOLE Pineapple and DOLE Strawberries are a staple in my refrigerator, especially during the summer months. I wanted something lighter to put on my grilled salmon so I decided rather than using a cream sauce I would twist it up with a tropical salsa to put... -
Poor Man Steak
Combine ground beef, cracker crumbs, water and season to taste.
Form into serving size patties and brown in skillet.
Remove browned beef and put in oven roaster.
Spread soup on top and bake covered. - 22.6978
Part 1- Falafel
Chef Kamal is going to share with you a recipe which is famous in the whole of Middle Eastern. Isn't that exciting? Check out the video of the yummy Falafel also known as Crispy Bean and Herb Patties. A great snack that can be prepared in no time. - 80.4349
Hamburgers
Assemble Food Grinder with Fine Disc.
Grind meat into large bowl.
Lightly mix in salt and pepper.
Shape into eight patties.
Broil on both sides until brown, or cook in a little butter in a skillet over medium heat.
Do not overcook. - 24.9597
Chopped Steak Viennese
Combine the meats, salt, pepper, paprika, celery seed, nutmeg, onion and lemon juices.
Add the egg and mix lightly with the fingers.
Shape into twelve patties, each one half inch thick.
Heat the butter in a large skillet.
Brown the patties on both sides and... - 36.355
Shrimp Urzina
Add all ingredients to sauce.
Keep hot over hot water, and serve in patty shells or on toast.
Note: Crabmeat or chicken may be used in place of shrimps. - 29.3469
Hamburgers With Teriyaki Sauce
Blend ground beef with seasonings.
Shape into four patties making thumb indentation in center of each.
Arrange evenly on roasting rack.
Microwave (high) 4-6 minutes, rotating 1/4 turn halfway through cooking.
Add cheese (optl.).
Rest 5 minutes.
Heat buns 1-1... - 35.3116
Stuffed Burgers Italiano
Combine Italian herb with tomato soup mix and ground beef; shape into 6 (6-inch) patties.
Place 1 cheese cube in center of each patty.
Bring sides over to enclose cheese; shape into burger.
Grill or broil until done. - 21.2023
Burgers Extravaganza
In bowl combine egg, water, bread crumbs, oregano, fennel, garlic salt, onion.salt, and pepper.
Add ground beef and sausage; mix well.
Form into 8 patties, 1/2 inch thick.
Grill burgers over'medium coals for 6 to 7 minutes.
Turn and cook 6 to 7 minutes... - 35.6258
Burgers Florentine
1. Prepare spinach as label directs; drain well. Toast English muffins; keep warm.
2. Preheat broiler if manufacturer directs. Into bowl, tear bread into small pieces; add spinach, ground beef, egg, salt, and onion; mix well. Shape mixture into four... - 27.5489
Hamburgers Italiano
Combine beef, salt, and pepper; shape into 4 patties.
In skillet, brown patties (use shortening if necessary); pour off fat.
Add remaining ingredients.
Cover; cook over low heat 20 minutes or until done.
Stir occasionally. - 27.0525
Orange Crown Mould
Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks.
Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao.
Spoon... - 31.6927
Salmon In Barbecue Sauce
Cut salmon into serving pieces; place in foil-lined shallow baking dish.
sprinkle with salt and pepper.
Melt small amount of butter; drizzle over salmon.
Fold foil over salmon.
Bake at 350 degrees for 30 minutes.
Saute onion in 1/4 pound butter; add catsup,... - 38.0709
Salmon On A Bed Of Leeks And Carrots
1. Heat a large nonstick skillet over medium heat and add the oil. When the oil is hot, add the leeks and carrots and cook for about 15 minutes, or until the carrots are al dente. Stir occasionally.
2. Add salt, pepper, vermouth or wine, and salmon fillets.... - 24.0001
Crispy Salmon Pizza
Cut each tortilla into 6 wedges.
Lightly brush wedges with olive oil, both sides.
Broil for a few minutes on each side until golden brown and crisp.
Let cool, then spread with equal amounts of cheese.
Top with smoked salmon.
Garnish with capers and tiny dill... - 26.5974
Tomato Salmon Thimbles
MAKING
1. Drain the liquid from the salmon, remove bones and skin and flake in a medium bowl
2. In a cup, combine mayo, chili sauce, onion, lemon juice, dillweed, Worcestershire sauce, salt and red pepper seasoning and add to the salmon
3. From the blossom... - 36.2246
Lake Salmon Sauterne
Prepare sauce and let stand.
Arrange fish in microwave-proof baking dish.
Season with wine and chopped shallots.
Cover and cook until fish is opaque and flakes easily when fork tested, or about 3 minutes.
Serve with Parsley Sauce.
Parsley Sauce. - 29.4366
Salmon Dianna Lynn
Broil or poach the salmon for 10 minutes per inch of thickness.
Blend the egg yolks, cold water, pepper, lemon juice, while constantly whipping, place the egg over gently simmering water.
Whip until thick.
Remove from heat and slowly whip in the butter, a... - 35.3471
