Sift together 3 times the cake flour, baking powder, baking soda and salt. Whip egg whites until soft peaks form; gradually, add vinegar and water and continue whipping into stiff peaks. In a bowl combine chocolate chips, sorbitol, and sugar replacement. Add... - 43.454

Cream together the butter and sugar. Add the rum a few drops at a time, beating well between each addition. Beat in the walnuts. - 19.9003

Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 109.139

In a saucepan melt chocolate; cool completely. In a second small saucepan heat sugar and water to boiling; attach candy thermometer to pan. Cook mixture to soft-ball stage (candy thermometer registers 240°F). In small mixer bowl beat egg yolks with electric... - 38.19

Combine all ingredients, mixing until smooth. Spread a little on each pancake or crepe and stack six together. Pour warmed rum over stack. Bring to the table and light. When serving, slice into wedges. - 22.8925

Look at this strange challenging as well as delicious drink with a faint Christmas flavor from Angostura and raw egg white. Watch this video to have a great Christmas time celebrations with alamagoozlum cocktail that will definitely spark interest and... - 132.771

Fruit Sauce, especially this Apricot Sauce, is one of those really impresive things that can make your snacks, desserts and more seem extra delicious! Well, what makes this Apricot Sauce sauce so scrumptious is definitely the dark run flavoring given to the... - 27.4875

Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt. Chill for 30 minutes. Stir rum into chilled mixture. Combine remaining cream and vanilla; beat just till soft peaks form. Fold in chilled macaroon mixture. Spoon into paper-bake-cup-lined... - 34.9685

1. Prepare baked pastry shell. 2. Combine cornstarch and 1/4 cup of the sugar in a medium-size saucepan; slowly stir in milk. Cook over low heat, stirring constantiy, until thickened. Blend in a small amount of the hot mixture into beaten egg yolks; return... - 38.3199

My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984

This recipe for microwaved rum sauce is quick and very easy. Rum sauce goes greta with cakes like choclate cakes and other rum filled dessert recipes. The rum sauce is cooked with whipping cream, milk, sugar, cornstarch and butter with rum stirred in last for... - 31.0975

Robin is in Equador with a friend and they build up a classic local cocktail, Caipirinha, together. All you rum and cocktail lovers, watch the video to learn these special tips and techniques to create a perfect Caipirinha. - 119.294

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338

The rum pineapple snow is a rum and pineapple dessert prepared with greated pineapples. Folded in with meringues, the rum pineapple snow is served best in sherbet glasses lined with rum soaked lady fingers. I often use this rum pineapple snow for brunch... - 32.412

Fruit Fondue Au Rum will sure make a best bet for your parties. This Fruit Fondue Au Rum is packed with the flavors of butter, brown sugar, evaporated milk and rum. Just check out the recipe of the rich tasting Fruit Fondue Au Rum. - 28.8596

Place peaches and pineapple chunks in 2 to 3-quart sterilized glass or glazed pottery container. Add 2 cups sugar and the rum. Cover container loosely. Let stand at room temperature 2 weeks, stirring several times to dissolve sugar. After 2 weeks, add pears,... - 37.6958

Butter Rum Sundae is something you gotta try for the weekend parties. This sauce makes the best bet with vanilla ice cream. Just give the rich and yummy Pink Cream Dessert a try. - 31.7375

Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish or 11x7-inch pan. Lightly spoon flour into measuring cup; level off In small bowl, combine flour, 1/2 cup sugar, baking powder, salt, 1/4 cup margarine and milk until moistened; beat 1 minute at... - 39.5013

You'll simply love the Rum Bavarian Cream With Raspberry Sauce from the American cusine. An easy to make dessert, the Rum Bavarian Cream With Raspberry Sauce is one of the best desserts that you can mouth! Please let us know if you agree with us. - 44.5373

If pineapple are your favorite, the you are going to love this video here. Watch the chef here making and amazing dessert by grilling pineapple and topping it with rum sauce and ice cream. Also, learn how to cut the pineapple in two different ways. -

Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449

Beat separately the yolks and whites of 6 fresh eggs. Add 1/2 cup sugar to yolks, while beating. Add 1/4 cup sugar to whites after they have been beaten very stiff. Stir thoroughly. - 22.413

The magnificent bastard cocktail may be a fairly new addition to the long-list of cocktails, but don't be a fool to undermine it's impact. This tasty, slightly smoky drink mixes Laphroaig with single malt scotch. Quite a radical combo indeed. Stream the video... - 91.0639

Forget the name! This drink in no way tastes like piss. Rather it's quite a yummy concoction of light rum with a bit of creme de cassis, sweet/sour mix and blue curacao. Top it off with some sprite and serve. Bet this drink won't taste half as bad as the... - 91.4611

Place large, bowl-shaped glasses in the freezer to frost. Fill a blender with the crushed ice. Pour in the liquids and add peach halves. Puree drink thoroughly. - 31.2655

Cut bacon slices in quarters and fry until done but not crisp. Place in bottom of 2-quart casserole. Sprinkle beef with flour and salt and brown in bacon fat, turning to brown all sides. Add with remaining ingredients to bacon in casserole. Cover and bake in... - 34.5665

Barbecue Sauce is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 31.7649

–  Preheat oven to 400 °F (205 °C). –  Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool. – ... - 30.2202

Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the world. - 42.5063

Using a sharp knife, carefully scoop out the flesh of the watermelon and cut it into cubes, removing and discarding as many seeds as possible. Place the watermelon cubes in a medium sized mixing bowl and gently combine them with the banana slices. Set... - 35.6623

Mix and pat in pie plate and chill well. Scald milk in double boiler and add 1/2 the sugar, egg yolks and cornstarch which have been mixed together€”cook until thick. Remove from fire and add gelatine which has been soaked in the 1/4 cup cold water. Take... - 40.4871

In 1 1/2 quart bowl, combine 1/2 cup sugar and the cornstarch. Stir in milk. Cook, uncovered, at HIGH for 8 minutes or till slightly thickened and bubbly, stirring 4 times. Stir 1 cup of hot milk mixture into egg yolks. Return to milk mixture in bowl. Cook,... - 40.8721

On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out an 8-inch (20-cm) round from center of dough. Using a 2-inch (5-cm) round cutter, cut out 12 half-moon shapes from surrounding dough. Sprinkle a baking sheet with cold water. Place... - 44.5282

Set the processor going and put the pancake ingredients into the work bowl in the order listed. Process for a few seconds until well combined. Refrigerate for 1-2 hrs before using. Fry pancakes in a crepe pan. In the work bowl combine sugar, the grated zest... - 40.2774

Black Bottom Pie is a delicious dessert recipe. Try this effortlessly prepared mouth watering Black Bottom Pie; you would always love to serve to your loved ones. - 44.4429

In this video Bridget has reincarnated the age old mojito by adding her own little twist and making a pama pomegranate mojito. Take a look at the recipe for this jazzy mojito recipe and get a bottle of this pama liqueur and jazz up your evening get togethers... - 121.618

Place a spoon in an 8-ounce glass and add hot coffee sweetened to taste. Stir in rum extract, add Topping and a sprinkling of cinnamon. - 21.5852

Beat egg whites until stiff, add salt. Beat egg yolks until light. Cream butter with powdered sugar and mix until crumbly. Add egg yolks and flavorings, mix well. Add spices and egg whites. Beat until well mixed. Batter will keep for several weeks in... - 37.1101

The banana nog shake is prepared with ripe bananas and eggs. Blended together with yogurt milk and honey along with vanilla and rum for flavor, the banana nog shake is fruity and festive and best whipped up on holidays. - 30.5292

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9535

Baked bananas is one of the best ways to enjoy bananas for dessert. Prepard with ripe bananas and lime juice, the baked bananas are flavored with orange and lime juice along with brown sugar along with amber rum. Sprinkled with cinnamon and grated coconut,... - 36.776

Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick. Stir in the milk and spirits. Beat the egg whites until stiff and fold in. Chill in the re frigerator four hours. Whip the cream and fold it... - 39.1434

The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool place. - 43.0313

Place water, sugar, lemon juice and light rum in saucepan; bring to boil and continue cooking 4 minutes over medium heat. Add whole pears and reduce heat. Cook 6 to 7 minutes over low heat. Remove saucepan from heat and let pears cool in syrup. Pour pastry... - 33.777

Preheat the oven to 160°C (325°F). Peel, core and quarter the pears. In the work bowl using the slicing disc, slice the pears. Saute them one layer at a time in 75 g (2 1/2 oz) of hot butter, until light brown on both sides. Place them in a baking... - 42.1929

You'll simply love the Pears Flambe from the French cusine. An easy to make dessert, the Pears Flambe is one of the best recipes that you can mouth! Please let us know if you agree with us. - 34.5166

Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247

Buche De Noel is one of the best cake recipe you can think of. Bake the Buche De Noel easily and let us know after you fully enjoy the recipe. - 45.8729

Sabayon sauce is a rich and sweet sauce that is meant ot be paired with fruit cakes. Prepared with rum and sherry along with eggs, this sauce is sweetened with sugar and is excellent for serving over dessert fruit cakes. - 28.4083

1. In a 1 1/2 quart casserole, combine drained cherries, drained mandarin oranges, cubed banana, and sugar. Pour reserved syrups into a 2-cup glass measure. Add 1/4 cup rum and lemon juice, plus as much orange juice as necessary to make 1 cup. Blend in... - 23.7027

Peel and section oranges; arrange sections in serving bowls or glasses. Peel and slice bananas and place over oranges, sprinkle with lemon juice. Stir together softened ice-cream, beaten egg-yolk, whipped cream and rum;spoon over fruit, garnish with dates. - 21.132

Heat the butter in the pan. Spread each pancake with some of the filling, fold in four and arrange, overlapping, in the pan. Dust with icing sugar and pour over the rum. Leave for a few seconds to heat then flame. - 28.2929

Melt butter in heavy skillet and add sugar. Stir over moderate heat until mixture turns golden brown. Remove from heat and add pineapple juice. Return to heat and continue cooking and stirring until smooth, thick and syrupy. Remove from heat again and add... - 29.5178

Melt the butter in the chafing dish, put in the apples and cook until well browned on both sides. This should only take a few minutes. Sprinkle with sugar and add the rum. Heat for a few seconds then flame. When the flames have died down remove the apples - 22.6167

In large punch bowl, combine rum and daiquiri mix. Stir in carbonated lemon-lime beverage. - 19.1575

Soak birds in salted water. Parboil 10 minutes, drain well. Dip pheasant pieces in lime juice and lightly coat with flour, salt and pepper. Heat margarine and oil in skillet; saute pieces until golden brown. Add onion and cook 5 minutes. Add drained... - 36.7347

Beat egg yolks until thick, and add sugar gradually. Continue to beat until fluffy. Add wine and salt. Pour into top of double boiler, and set over hot water; water must not touch bottom of top section. Beat until mixture is light, creamy and thickened. Stir... - 26.4263

Mix wine, tea, rum, sugar, rye, orange juice,gin,brandy.and lemon juice.Cover. Refrigerate 1 week. Stir in champagne. - 29.3178

There's no better way to beat the heat than this treasure hunter wine cocktail. Join Elizabeth Dodwell and treasure hunter extraordinaire Carl Fismer as they whip up the treasure hunter cocktail. Look at this entertaining video for some fun filled moments... - 134.118

Beat egg whites until frothy. Beat in sugar about 1 tablespoon at a time. Add coffee powder and beat until stiff and satiny. In separate bowl, whip cream with vanilla or rum until thick, but still frothy. Fold into egg white mixture and add toasted... - 27.1091

1. Mix corn syrup and rum in punch bowl, stirring to blend; stir in daiquiri mix. 2. Just before serving, add carbonated water, then carefully slide in Clear Ice Ring and add the lime slices. - 24.106

Place all ingredients in blender container. Cover and blend on high speed until foamy, about 25 seconds. - 22.1931

I doubt if there can be any better tropical combination that this Pineapple-Coconut Pie! Yes, richly flavored with rum and with the favorite medly of fruit and coconut, all wrapped in citrus flavored jello; Oh My Oh! This Pineapple-Coconut Pie is just... - 44.9858

Roll out puff pastry to a large square then cut in 3-inch squares. Chop pineapple and mix with cherries and angelica in a small bowl. Place one teaspoonful of fruit in the center of each pastry square. Dampen the pastry edges and fold over in triangles and... - 43.8335

For dough: Combine flour, sugar, baking powder and salt in medium bowl. Cut in butter until mixture resembles coarse meal. Add egg, liquid and peel, working into dough with fingers. Chill. Press into bottom and sides of 2 9-inch square or round baking... - 41.884

Stir together brown sugar and cornstarch. Preheat a wok or large skillet over medium heat. Add margarine or butter. Stir in brown sugar mixture, nuts, orange peel, and orange juice. Cook and stir mixture till thickened and bubbly. Stir in peaches and... - 45.0042

Heat butter, sugar and orange peel in chafing dish or attractive skillet over medium heat, stirring constantly, until mixture is bubbly. Add orange segments; cook until fruit is heated through, about 2 minutes. Heat rum just until warm in small long-handled... - 22.4045

Combine pineapple juice, lemon juice, orangejuice and sugar and stir until sugar is dissolved. Stir in rum, curacao and red wine. Chill thoroughly Just before serving pour over ice in pitcher. Add champagne and soda and stir gently to blend. Pour into tall... - 34.6105

Look at this terrific colorful palette of frozen liqueurs that this video shares with you. Anyone can be an artist with this cocktail and the colors of your palette are only limited by your imagination. The video is great visual treat of all and of course a... - 132.838

Measure 1 cup of the berries; mash. Slice remaining berries. In chafing dish or medium saucepan stir together brown sugar and cornstarch. Gradually stir in the mashed strawberries and lime or lemon juice. Cook and stir over medium heat till mixture is... - 35.6975

1. In a dry medium frying pan, toast almonds over medium heat 2 to 3 minutes, or until lightly browned, shaking pan frequently. Coarsely grind nuts in a food processor; set aside to cool. 2. In a medium bowl, mix macaroons and almonds with sugar and 1 cup... - 24.3721

In a large bowl beat egg yolks and sugar until mixture is pale yellow. Stir in 1/2 cup of the Italian macaroons, rum and vanilla extract. In a medium bowl beat egg whites until stiff peaks form. Fold egg whites and whipped cream into macaroon mixture. Spoon... - 31.5219

Wish to have a great drink that would hook you forever? Change your destination from the local pub to your home bar and enjoy the right way to stir in some amazing drinks at home. There is no harm being experimental and that is what The Creamy Fantasy... - 107.498

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. In saucepan combine 1/2 cup sugar and cornstarch. Stir in milk and egg yolks. Cook and... - 41.3801

Bake pie shell. Stir together 1/2 cup sugar, the cornstarch and salt in saucepan. Blend milk and egg yolks; stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Reserve 1 cup of the custard mixture; set aside. Soften... - 41.3438

To make cookie dough, mix almonds, sugar, 4 egg whites and lemon peel in a double boiler over low heat. Stir constantly 15 minutes. Cool slightly then refrigerate until firm. Preheat oven to 375°F (190°C). Grease baking sheets. Shape almond dough into a... - 44.3187

Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining brownie mix for another use. Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350° for 15 minutes or until... - 40.9016

Grease six 6-ounce custard cups so each cup is entirely covered. Set aside. Brush one sheet of phyllo dough with some of the melted margarine. (Remove one sheet of phyllo at a time and keep remaining sheets covered with a damp paper towel.) Brush a second... - 33.4867

Soda Cracker Cake is an irresistible recipe which you would surely love to serve to your friends as a dessert. Enjoy this delicious cake recipe; I am sure you would love to try this Soda Cracker Cake. - 46.7931

This guinea stew recipe is made with a guinea fowl and is quite commonly prepared in England as a fancy dinner. Cooked along with fresh veggies like carrots, shallots, turnips, green onions and salted pork too, the guinea stew is filling and hearty and is... - 46.7071

Preheat oven to 425° F. Combine crumbs, ginger, honey, and butter. Press into a 9-inch springform pan covering the bottom and building the sides to about 1 1/4-inch height. Bake in preheated oven for 10 minutes. Allow to cool.Scald milk in top of double... - 42.6565

1.Combine juices, cornstarch, sugar and salt in a saucepan.Cook until thickened, stirring constantly. 2.Stir a little of this hot mixture into egg yolks, then add this to remaining hot mixture, stirring constantly.Cook 4 minutes over very low heat. 3.Cool... - 36.1203

? Core, peel and slice apples. Place in a saucepan with 54 cup (125 mL) sugar, cinnamon, raisins, lemon rind and rum. Cover and cook 10 minutes over medium heat. Stir 2 to 3 times during cooking. ? Remove saucepan from stove and let cool. Divide apples... - 27.2077

Coat a well-buttered mould or pie-dish with some of the breadcrumbs. Cover the bottom with some of the ratafias. Mix together the rest of the breadcrumbs, suet, sago, sugar and grated lemon rind. Stir in the well-beaten eggs, milk and rum (if used). Put some... - 39.9547

1. Scoop ice cream onto cookie sheet, freeze until ice cream is hard, about 2 hours. 2. Place jelly in 1-quart casserole. Microwave uncovered on high (100%), stirring every minute, until melted, 2 to 3 minutes. 3. Stir in cherries, reserved syrup, oranges,... - 24.8194

1. Place jelly in 1-quart casserole. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until melted. 2. Stir in cherries, reserved syrup, the orange segments, rum and orange peel. Microwave uncovered 1 to 2 minutes or until hot. 3. Measure... - 23.5551

Day ahead, prepare Ice Block and Frosted Punch Bowl. In pitcher or bowl, combine daiquiri mix and sugar, and stir until sugar is dissolved. Add rum and curacao. Refrigerate, stirring occasionally, until well chilled—about 3 hours. To serve: Place Fern Ice... - 35.6947

Melt chocolate. Soften gelatin in cold water. Mix 1/2 cup sugar, cornstarch and salt in pan. Stir in milk; cook over low heat, stirring constantly, until thickened. Beat egg yolks. Stir hot custard, slowly, into egg yolks. Add gelatin. Strain into 4-cup... - 42.3712

Put into a saucepan a glass of water, half-a-glass of rum or brandy, 2 tablespoonfuls of sugar, a pinch of salt, and 4 table-spoonfuls of butter. Bring to the boil. Sift in 6 oz. of flour, stirring briskly till the mixture comes away from the sides of the... - 25.1364

Want to experiment a bit with flavors today? Try this outstanding Drunken Cheesecake. The chef shares an easy to make recipe in this video with a bit of twist in the flavor. Watch this video to learn how you too can prepare this dessert at home. - 75.9987

Beat whipping cream and sugar in chilled bowl until stiff. Reserve 1/4 cup macaroon crumbs; fold remaining ingredients into whipped cream. Divide among 12 small dessert dishes or paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches. Sprinkle with reserved... - 28.761

1. Sprinkle salt and pepper over bird and refrigerate overnight. The next day, rub the skin with the cut side of the lime. Cut bird into pieces. 2. Render salt pork over medium heat in a Dutch oven. When crisp, remove the cracklings. 3. In a mortar, pound to... - 39.4103

In small bowl, dissolve yeast from hot roll mix in warm water; let stand until bubbly. Meanwhile, in small saucepan, scald milk over low heat; set aside to cool to lukewarm. In medium bowl, cream butter and sugar until light. Beat in eggs, one at a... - 39.3141

1. In a heavy saucepan, combine almonds, sugar and cream of tartar. Heat over medium heat, stirring occasionally, until mixture reaches a deep amber color. 2. Pour into a lightly oiled jelly roll pan. When hard, break up and, in a blender or food processor,... - 41.0579

Soften gelatin in 1/4 cup milk for 5 minutes. Scald remaining 1 1/2 cups milk in top part of double boiler over boiling water. Beat egg yolks. Blend in 1/2 cup sugar, salt, and cornstarch. Add milk slowly, stirring constantly. Return to double boiler and cook... - 49.1204

Bring the milk and the half-and-half to a boil and remove from heat. Place egg yolks in a heavy pan. Beat yolks several minutes with a portable electric mixer or whisk, until light. Mix the sugar and cornstarch together, then add to the egg yolks. Beat 1 to 2... - 41.6931

1. To make the pastry, sift the flour into a large mixing bowl and rub or cut in the fat until the mixture resembles fine breadcrumbs. Stir in the caster sugar. Add the egg yolks and enough chilled water to make a soft dough. 2. Roll out the pastry thinly... - 36.0354

Blend 1/2 cup sugar and cornstarch in a saucepan. Stir in the cold milk, then the scalded milk, adding gradually. Bring rapidly to boiling, stirring constantly. Cook 3 minutes. Turn mixture into a double-boiler top and set over boiling water. Vigorously stir... - 43.2969

1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, sugar and butter in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 2. Soften gelatin in honey; set aside. 3. Reserve 1... - 38.6034

1. Mix gingersnap crumbs with melted butter or margarine in a small saucepan; press evenly over bottom and sides of a 10-inch pie plate. 2. Bake in slow oven (300°) 5 minutes; chill. 3. Soften gelatin in water in a cup; set aside for Step 4. 4. Mix 1/2 cup... - 38.4603

1. Prepare Chocolate Wafer-Crumb Crust. Cool completely. 2. In cup, evenly sprinkle gelatin over cold water; let stand 2 minutes to soften gelatin slightly. 3. Meanwhile, in 2-quart saucepan, combine milk and 1/2 cup sugar; cook over medium heat, stirring,... - 39.7238

This Strawberries Flambe is si deliciously made with orange and brandy flavor! When spooned over your favorite ce creams or cakes, this spoon over ice cream or cake. Can just taste heavanly! Give this very easy dessert topping a try. - 30.8392

1. Melt butter in a saucepan and stir in sugar. Cook over medium heat until bubbly. 2. Stir in wheat germ and almonds, mixing well. Remove from heat; spread out to cool on waxed paper. 3. Beat whipping cream, confectioners' sugar, and coffee until soft peaks... - 32.554

Prepare dough from hot-roll mix according to package directions, adding melted butter with yeast and egg. Cover; let rise till double (30 to 40 minutes.) Add raisins and currants; beat well. Spoon into well-greased muffin cups, filling half full. Cover; let... - 35.2354

MAKING 1) In a saucepan, melt the chocolate 2) In a bowl add the gelatin and add the cold water to soften 3) Mix together ½ cup sugar, cornstarch and salt in a saucepan 4) Add in the milk and cook over a low heat 5) In a bowl using the fork, beat the egg... - 50.535

If you are fond of Chinese cuisine then noodle dishes are indispensible and here is a recipe to make one with pork. Check out Marie Wong making Crispy fried noodles with pork strips with typical chinese sauces and seasonings. Delicious and wholesome! - 72.3636

Spumoni Cake is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one! - 47.4795

The holiday frost is a festive alcoholic fruit drink made with brandy, peaches and rum along with yogurt. Blended together, the holiday frost is best served chilled with a sprinkling of nutmeg. - 27.0324

Scrambling for last minute dessert solution? Put the jarred dessert to shame with this delectable banana foster recipe. Betty demonstrates how to make this luscious dessert treat that is fast and simple and makes for diet-friendly summer dessert. Serve with a... - 106.794

Cream the butter. Add the ground almonds, sugar and beaten egg, and mix well. Then stir in the cornflour, confectioners' custard and rum. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering... - 32.9929

Have drink with your friends and be careful because this drink could be as dangerous as fireworks! Make this delightful drink with Shea in her kitchen! See the video for more! - 131.554

Beat butter, sugar, brandy and egg yolks together until creamy. Then add cream. Scrape into the top of a double boiler. Set mixture over hot (not boiling) water; cook, stirring, until thickened. Beat egg whites until stiff. Pour hot mixture gradually over egg... - 28.2039

Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink. - 34.9869

1. With the point of a sharp knife, score the flat sides of the chestnuts with an "X." Place in pot, cover with cold water, bring to boiling, and simmer for 30 minutes. Drain and peel while still warm, removing only a few from the water at a time. 2. Combine... - 27.0364

A refreshing drink of lime, mint and rum, the mojito is the perfect cocktail for a summer evening. Here, it is blended, margarita style, and served in a tall glass with a sugared rim. - 38.2807

Why not make a trashiontini martini, the perfect martini for your next trashion party. See this video for a great way repurpose some of the leftovers or the booze that's just too awful to drink on its own. Serve the libation cocktail style and your friends... - 141.476

For the pancakes 1. Combine the plain flour, cornflour, cocoa powder, milk, salt, butter and ¼ cup of water. Mix very well until no lumps remain. Add the fruit salt and mix well. 2. Grease a 125 mm. (5") diameter non-stick pan with a little butter. ... - 43.1782

Recipe for Cuban Mojito. Great Summer Drink !! - 32.8759

You'll simply love the Alsatian Poached Ham from the American cusine. An easy to make side dish, the Alsatian Poached Ham is one of the best recipes that you can mouth! Please let us know if you agree with us. - 43.8767

Mango & Mojitos... - 25.1742

Plantation Fruit Compote! A yummy dessert that entices you taste buds with it delightful fruity flavors! Try this wonderful Plantation Fruit Compote recipe and watch your guests get addicted to it! - 45.5982