Watch video - 20.2425

Mashed potatoes are great to go as sides or as ingredients during almost any season, here is a simple recipe to make one. Check out chef Caitlin making appealing mashed potatoes using just a few ingredients. With a little garnish or even otherwise great as it... - 106.196

In a pan add redchillipd,dhainyapd,haldi and roast it till nice aroma comes.but becarefull,it shouldn't get burnt. In another pan. Add oil,when it hot. Fry chopped onion till it becomes brown. Then add tomato and fry till it becomes mashy. Now add chicken and... - 50.1162

Remove casing from ham, if it has one. Score. Tie with cord if necessary. Center lengthwise on spit and roast as for Rotis serie Roast, about 20 minutes per pound, or to temperature of 130°. Combine remaining ingredients; brush on ham last 1/2 hour. Pass... - 29.7173

Remove casing from ham, if it has one. Score. Tie with cord if necessary. Center lengthwise on spit and roast as for Rotis-serie Roast, about 20 minutes per pound, or to temperature of 130°. Combine remaining ingredients; brush on ham last 1/2 hour. Pass... - 29.7085

No one knows better than the jamaican to deal with their crab legs. This recipe is an extension of their fondness for crab legs curry. An easy, lip-smacking dish, even you can pull off this recipe at home if you follow the recipe instructions to the T. - 81.3331

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736

first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.919

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503

Subtle mango flavoured dry pickle which uses minimal amount of oil. This tempered pickle is mostly had with curd rice. But since it is low on calories, it can also be had as an accompaniment to rotis/ brown bread etc when on a diet. - 45.7822

This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage. - 41.929

This lovely and delicious curry is always a sure fire winner. - 38.0408

Here is a fantastic video for restaurant style chicken shawarma sandwich. The chef here shows an amazing way to use chicken by making chicken shawarma sandwiches. This video is sure to sweep you off your feet! So, its better you try it once and decide... - 133.108

Cut the onions, slice the garlic and tomatoes into medium sizes. Heat oil in a pan and saute the kashmiri red chilli and salt. Then add the onion,garlic and tomatoes along with a cup of water. Add chicken and allow to cook until excess water dries,to... - 36.8017

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans,... - 38.6447

Heat oil in a saucepan; sauté cumin seeds and onions till golden brown. Add turmeric and chill powder; stir well. Pour in tomato puree. Add two cups of water and boil till the gravy thickens. Add salt, garam masala and sugar. Put paneer into the gravy... - 44.0145

Normally, fruits are always associated with desserts. This lettuce and mango salad will raise your senses, once you bite into it as it is full of different flavors and textures and the light dressing to top it all. A simple and elegant way to lift your and... - 108.318

Baingan and potatoes cooked in exotic sauce. Good to carry for tiffing. Tastes best with roti, rice! - 40.6667

Gawarfali ki subzi is a nutritious and healthy vegetable preparation, cooked with cluster beans. Cooked with a curd mix along with spices like mustard seeds, asafoetida, fennel seeds, chili powder and curry leaves, the gawarfali ki sabzi is best served with... - 44.3937

Kadi is an indian preparation that goes best with rice or rotis. This kadhi recipe is cooked in the microwave with pakodis of gram flour spiced with red chilies and a base of sour curd. Flavored with fenugreek, turmeric, cumin, mustard and chilies, the kadhi... - 43.6455

Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes. Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it. Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam... - 43.764

Wash, cut and remove the seeds from the capsicum (cut into circle size) Heat oil in a pan; add capsicum along with salt and fry until it changes color. Take it out from the oil and keep aside. Grind all the ingredients from tomato to chilli powder. Keep... - 44.4232

Boil the potatoes in a pressure cooker until the 5th whistle. Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent. Add curry masala powder and cumin powder. Stir well for a couple of minutes.... - 43.2251

The badam araitha keerai kootu is a cooked lentil preparation from south india that is made with three lentils and spinach. Cooked together with almond paste and spices like green chilies, asafoetida and turmeric. Served hot it goes best with rice or rotis. - 40.6842

Tandoori chicken is a grill cooked chicken preparation that has a smoked taste to it. the chicken is prepared with a marinade of red chili garam masala and lemon juice and coated with curd. Cooked on the grillm the tandoori chicken is best served with... - 39.6586

Sindhi daal is a cooked indian preparation of bengal gram with tamarind pulp and garam masala. Flavorful and spicy with a hint of sour taste, the sindhi daal is flavored with mango powder, red chili cumin and ghee for a rich taste. it is best served with hot... - 34.3584

Paneer Pudina Tikka has a lovely taste. Paneer Pudina Tikka gets its taste from cheese mixed with chat masala and flavored with lemon juice. Paneer Pudina Tikka is inspired by many restaurants across the globe. - 37.1748

Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha! - 34.6475

For the Kofta: Mash potatoes and mix with ¾ th quantity of Khoya. Make equal sized rounds out of the dough. To the remaining Khoya, add Cashew and raisins. Make small rounds with this dough. Flatten each Potato Khoya round and on each place one of the... - 48.7023

Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 44.6764

One of our Family Favorite dish. Very healthy and nutritious and easy to prepare. Tastes best when eaten with bhatura, roti or rice! - 42.8073

In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the... - 51.6931

Cubes of Potato, simmered in a moderate spice gram flour/ Besan gravy. - 48.3078

Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484

I was lingering through the produce section at the grocery store the other day, when a big head of cauliflower caught my fancy, and images of eating aloo gobhi, parathe and dahi during cold evenings flashed through my head. Food has a very powerful... - 46.7012

This is the speciality of Maharashtrian food. A motherinlaw in her first interview with the would be daughterinlaw asks her if she can make this dish. If yes then she is considered to be skilled in cooking. - 40.1752

If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to... - 44.5953

Paneer makhani is a preparation of cottage cheese with cream and tomato puree. Spiced and flavored with garam, masala, coriander powder, red chilies, mace and other spices, the paneer makhani is a heavy and rich preparation that is best servd with naan or... - 41.7179

Marinate keema with black vinegar and salt for around 45 minutes. Add the masala paste to the curd, mix them properly and keep aside. Heat oil in a pan. Add the finely chopped onions and fry till half done. Then put the marinated keema in it and cook for... - 41.1115

This recipe is inspired from a wonderful person that's my mother in law. She makes the best Non-veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture... - 46.0844

Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm! - 39.9473

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Finger Millet populary know as Ragi in India, is a cereal crop with an amazing nutritional value. Rich in Protein, Calcium and Amino acids such as Methionine, Ragi flour is versatile for making porridges, pancakes, flat-breads and Ragi Balls. Ragi Ball in... - 40.7412

No Indian meal is complete without this spicy lentil soup or dal tadka. It is a rich source of vegetable protein and you can serve it with rice or Indian flat breads. Often, I cherish a single bowl of lentil soup, by squeezing fresh lemon juice on top. Give... - 116.754

Mysore pak has to be one of the most popular sweets in Karnataka and an all time favorite of children and adults alike. These diamond shaped or rectangular, very porous, melt in the mouth kind of sweets are difficult to find. These days, the ones available in... - 72.9689

These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 51.2979

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476