Best Roll Recipes

GETTING READY 1. Drain the plums and reserve the juice. 2. Pit the plums and chop roughly. 3. Preheat the oven to 425°F before baking MAKING 4. In a saucepan, combine sugar, butter and angostura bitters with the reserved plum juice. 5. Boil to make a thick... - 48.9439

Preparation 1. Get the over preheated to 400 F at least 20 mins beforehand. 2. In a bowl dissolve yeast in warm water along with sugar and keep it aside. MAKING 3. Take a shortening in another bowl and add warm water to it. Stir the mixture till the... - 48.0503

GETTING READY 1) Preheat the oven to 400°F (mark 6). MAKING 2) In a basin, sift the flour, baking powder and salt, then add the butter and rub until the mixture has a breadcrumb texture. 3) Stir in the sugar and form a soft dough with the egg and... - 47.4074

Separate the fish from the bones and cover with cold water. Leave for 4 hours changing the water after 2 hours. Drain the fish, add the milk, 1/2 cup water, the vinegar and wine. Leave to marinate. Peel and chop the tomatoes, pears and apples. Mix with the... - 45.5326

In mixing bowl, sift dry ingredients. Cut in shortening with pastry blender until like coarse meal. Stir in beaten egg and milk mixture. Turn dough out onto lightly-floured board and roll into 10xl5-inch rectangle. Spread blueberries on dough; sprinkle with... - 45.5029

MAKING 1. In a large bowl mix ham, corn, bread crumbs, eggs, salad herbs, mustard, pepper and the 1/2 cup milk lightly with a fork. 2. Using 2/3 cup milk, prepare biscuit mix as per label directions 3. Onto a lightly floured pastry cloth or board turn out the... - 45.3232

MAKING 1. Thinly slice off the crusts from bread 2. Lightly roll each slice with a rolling pin. 3. In a small bowl, combine and beat butter or margarine, mayonnaise or salad dressing and parsley until smooth and creamy. 4. Season cucumber strips lightly with... - 44.4854

GETTING READY 1) Sort the cranberries before washing them; drain the excess water out and keep aside. 2) Preheat the oven by setting it at 325°. MAKING 3) Mix the salt with flour thoroughly and fold in the shortening with the aid of a pastry blender until... - 44.3794

GETTING READY 1. In a small saucepan, combine milk with shortening and sugar and heat to scalding point, stirring until sugar dissolves. Let cool to lukewarm. 2. Preheat the oven to 375°F about 20 minutes before baking. MAKING 3. In a large mixing bowl,... - 44.1829

Dissolve the yeast and the 1 tsp brown sugar in the lukewarm water. Let stand 10 minutes in a warm spot. Scald the milk and combine with the salt, the 2 tbsp brown sugar, and the 2 tbsp butter in a large mixing bowl. Stir just enough to melt the butter. Let... - 44.16

GETTING READY 1) In a bowl, combine water, sugar, yeast (if using dried yeast, mix with sugar first then add the warm water) and one third of the flour. 2) Prepare a batter by stirring and then keep in a warm place for 10 minutes. 3) Add rest of the flour, 1... - 43.8113

Preheat the oven to 350°F. Coat a 9" X 9" baking dish with no-stick spray. Scatter the onions in the dish. Place the cabbage and water in a large microwave-safe bowl. Cover with vented plastic wrap and microwave on high power for a total of 4 minutes, or... - 43.7397

Combine the vinegar, water,' 1 cup sugar and 2 teaspoons cinnamon in a saucepan and stir over low heat until sugar is dissolved. Cook over medium heat for 20 minutes. Sift the flour, baking powder and salt together into a bowl and cut in shortening. Stir in... - 43.6696

Rub the butter into the flour, baking powder and salt. Add the sugar and the vanilla. Beat together the eggs and take 2/3rds and use this to make a soft biscuit dough. Roll out to 5 mm thick then cut into small rectangles. Spoon the filling into the triangle... - 43.3761

GETTING READY 1) Preheat oven to 350 degrees. 2) Wash the sole fillets in cold water. 3) In a blender, add peanuts, garlic, ginger, salad oil, lemon juice and 1 teaspoon of sesame oil and blend to a fine paste. 4) Divide the paste into four portions,... - 43.309

MAKING 1) In a bowl, squeeze lemon juice over fillets. 2) In a saucepan, melt butter and sauté shallot for 3 to 4 minutes. 3) Put in the prawns, crab meat, sweetcorn, seasoning and cream. Stir and cook for 3 mins. 4) Take the pan away from the heat. Put... - 42.8785

Put warm water and sugar into large bowl of electric mixer. Sprinkle dry yeast or crumble cake into this and allow to stand for 5 minutes. Add 3 tablespoons oil, salt, squash, and dry milk. Beat well at low speed. Gradually beat in 2 cups of the flour.(Or... - 42.4896

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into warm water. Let stand for a few minutes; then stir until dissolved. Put 1/2 cup butter, the sugar, and boiling water... - 42.0605

GETTING READY 1.Preheat the oven to 425 F. MAKING 2.Take a bowl and put cornmeal, flour, salt, sugar, baking powder and baking soda in it. 3.Put egg substitute and yogurt to it. 4.Mix well and knead into a soft dough. 5.Roll the dough to 1/4 inch. 6.Make 2-... - 41.4592

Cook onion in butter till tender. Stir in crumbs, poultry seasoning, and salt and pepper. Blend in 1/2 cup of the mayonnaise. Cut fillets in 4 uniform strips, about 1 1/2x 8 inches. Spread each with bread stuffing; roll up, jelly-roll fashion. Place in... - 41.4507

MAKING 1. In a quarter cup of warm water, dissolve the yeast 2. Cream the shortening and sugar together, add salt, ginger, baking powder amd soda, mashed potatoes and three quarters of a cup of warm water to it and blend 3. Add yeast, eggs and flour and knead... - 41.4139

Put milk in saucepan. Add sugar and shortening. Scald milk, do not boil, with sugar and shortening added. Remove from fire, add salt. Cool to lukewarm. Add yeast cakes and stir until dissolved. Beat in flour gradually. Toss on bread board. Knead... - 41.2834

GETTING READY 1) Preheat the oven to 400°F (205°C) MAKING 2) In the heated milk, mix the shortening, sugar and salt. 3) When the mixture is about lukewarm, first add the egg, followed by the yeast mixture and then the flour. 4) Keep stirring and then... - 41.162

I. Sprinkle or crumble yeast into water. II. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. III. Let stand for a few minutes, then stir until dissolved. IV. Put shortening in milk and stir until... - 41.1458

Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm (80°F to 90°F.) for compressed. Put water and sugar into the large bowl of electric mixer. Sprinkle dry yeast or crumble cake into mixture. Let stand for 5 minutes; then stir until... - 41.128

GETTING READY 1. Preheat the oven to 350° F 2. Grease a baking sheet with oil or butter and dust with flour. MAKING 3. In a large mixing bowl, sift together the flour, baking powder and salt. 4. Stir in the corn meal and sugar. 5. In a measuring jar or... - 41.1234

MAKING 1. Prepare a mixture of kraut along with capers and chili sauce. 2. Blend horseradish, mustard and butter to a creamy mixture. 3. Make 10 deep slits on each of the frankfurter rolls, while taking care not to separate them completely. Add the rolls to... - 41.0468

Sprinkle or crumble yeast into water. Use very warm water (105°F to 115° F.) for dry yeast; use lukewarm (80°F to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Heat milk, add butter cut into pieces, cornmeal, sugar, and... - 40.9201

Preheat the oven to 425°F (220°C). Bring a pan of water to a boil, lower the eggs into the water, let the water return to a boil and cook for about 5 minutes. Remove the eggs from the pan and plunge them into cold water. Leave for 10 minutes before removing... - 40.8822

1. Cut the fish into strips about 2 inches wide and 4-5 inches long. Roll up the pieces and fasten with a toothpick. Lay them in a well-greased casserole, seam side down. Season, sprinkle with lemon juice and wine, and bake 10 minutes in a hot oven,... - 40.845

Pour scalded milk over 1/4 c sugar, shortening, and salt. Cool to lukewarm, and crumble yeast into it. Beat with hand or electric beater until smooth. Add beaten egg and 1 1/2 teasp of the rum extract. Add 1/2 the flour, and beat with hand or electric beater... - 40.7717

Dissolve 1 teaspoon sugar and yeast in warm water, and let stand 5 minutes. Place remaining 1 tablespoon plus 2 teaspoons sugar, 1 1/4 cups all-purpose flour, whole wheat flour, and salt in food processor, and pulse 2 times. With food processor on, add yeast... - 40.693