To make the salad: In a medium covered saucepan, cook the potatoes in boiling water for 20 to 25 minutes or until tender. Drain, then peel and cube the potatoes. Transfer to a medium bowl and chill in the refrigerator. Add the egg whites, celery and green... - 48.6101

MAKING 1) In a saucepan, arrange the potatoes and cover with water. 2) Place over heat and bring the water to a boil. 3) Cook the potatoes to tender for about 15-20 minutes. Drain water and allow cooling. 4) In a bowl, add potatoes along with eggs. 5) Add... - 48.5506

GETTING READY 1) In a pot, place the dried beans, cover with water and bring to a boil. 2) Reduce the heat and simmer until tender, for approximately 45 minutes. Drain and cool the beans. 3) Meanwhile, in another pot, place the potatoes, cover with water and... - 48.3508

Boil potatoes until tender, about 20 minutes, in the boiling water and first tsp salt. Drain. Shake dry a few seconds over the heat, remove. Cool. Peel and dice. Combine with the rest of the salad ingredients. Blend together the dressing ingredients. Stir... - 48.1578

MAKING 1) In a large glass bowl, mix the white vinegar, cider vinegar, brown sugar, salt, mustard, cucumber, dill, sour cream, lemon juice and yogurt together. 2) Cover and place in the refrigeratoruntil required. 3) In a large saucepan, gently scrub and... - 47.8517

MAKING 1) Cook the potatoes in water for 20-25 minutes until just tender. Drain, allow to cool and peel. 2) In a large bowl, cut and place the 1/4-inch thick sliced potatoes and cool to room temperature. 3) In a food processor bowl with a metal blade, process... - 47.4424

Peel and cube the potatoes. Place the potatoes in a large saucepan, and add water to cover along with 1 tablespoon salt. Bring to a boil over high heat, reduce the heat, cover, and simmer until the potatoes are just tender. Drain the potatoes in a... - 47.4333

GETTING READY 1. Scrub and wash the potatoes well. 2. In a large pot, bring enough water to cover potatoes to a boil. MAKING 3. Add the potatoes to boiling water along with a generous pinch of salt. 4. In the meantime, make the Light Curry Dressing, in a... - 47.4234

Pare and dice the potatoes. Place in a pot and boil until tender. Drain and rinse under cold water to cool. Dice the bacon and fry until crisp. Drain and reserve. Place the potatoes in a large mixing bowl. Sprinkle with the oil and vinegar. Stir in the... - 47.1364

GETTING READY 1) In a small bowl, add mayonnaise, evaporated milk, salt, and pepper to combine together. 2) Stir well to properly blend. MAKING 3) In a 6-quart Dutch oven or stockpot, boil water and cook potatoes for 20 to 25 minutes or just until tender. 4)... - 46.2654

MAKING 1) In a small saucepan, mix the sugar, flour and salt until smooth. 2) In a bowl, mix the hot water, vinegar and bacon drippings, then stir into the sugar mixture. 3) Stir in the egg and mustard, stir continuously and cook over a medium-low heat, until... - 45.9225

MAKING 1) In a saucepan boil salted water. Add unpared potatoes and cook covered for about 30 minutes. 2) Drain and let cool enough to handle. 3) Peel the warm potatoes and cut into 1-inch cubes. 4) Toss with Italian dressing. 5) To make the dressing, in a... - 45.8262

GETTING READY 1. Boil rice in slightly salted water until tender-crisp. 2. Drain well and leave to cool. MAKING 3. Prepare the dressing in a medium bowl by blending mayonnaise, mustard and salt with a fork. 4. Stir in the celery and salt. 5. In a salad... - 45.7522

MAKING 1. In a large saucepan, bring salted water to boil and add potatoes; cook for about 10 minutes or until just fork-tender. 2. Drain and toss at once with vinegar; set aside. 3. Combine together fish and Jarlsberg with the potatoes. 4. Add parsley to oil... - 45.3553

MAKING 1) In a saucepan add water. Place the potatoes covered in water. 2) Sprinkle salt over it, boil and let simmer for 20 to 25 minutes till tender. 3) Drain the potatoes and keep aside to cool. 4) Once ready to handles, cut into bite-size pieces. 5) In a... - 45.1348

MAKING 1. In a medium-size saucepan, heat potatoes, onion, beef broth or bouillon cube and water to boil with cover and cook for 15 minutes such that the potatoes are tender. 2. Drain and dry the potatoes by shaking the pan gently over low heat. 3. Halve... - 44.9953

MAKING 1) In a pan, cook the potatoes in boiling water for 20 minutes until tender, then cool and dice into chunks. 2) In a large serving bowl, place 1/2 the potatoes and add 2 chopped eggs. 3) Stir in 1/ 2 of all the onion, celery, bacon, pickle, lime... - 44.9283

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 25 minutes or till tender. 2) Pour off the water, peel and allow to cool. MAKING 3) Peel the potatoes and cut into cubes. 4) In a bowl, place the potatoes, eggs, celery,... - 44.8514

MAKING 1.Cut the potato into halves or quarters. 2. Steam the potatoes for about 8 to 10 minutes, or until easily pierced with a fork and place in a large bowl. 3. Combine the pears, scallions, raisins, peanuts, and onions. 4. In a small bowl, whisk together... - 44.7745

Boil potatoes in salted water until tender. Dice and combine with celery, bell pepper, green olives and sweet pickle. Mix dressing. Pour over and blend lightly. Add cucumber just before serving. Serves 8. - 43.0335

MAKING 1) In a large bowl, mix the potatoes, mushrooms, beef, onions and parsley together. 2) In another bowl, mix the salad dressing, garlic salt, sour cream and pepper together. 3) Pour over the potato mixture and toss gently to mix. 4) Cover and place in... - 42.5752

To make the dressing: Combine sour cream, vinegar, mustard, sugar and pepper in bowl; mix well and set aside. To make the salad: Cook unpeeled beets and potatoes separately in water to cover in saucepans until tender. Drain and chop into 1/2-inch... - 41.4899

MAKING 1) In a bowl mix all ingredients. 2) Cover and chill. SERVING 3) Serve chilled. - 41.2085

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, about 15 minutes. Drain and then rinse under cold running water until cool; drain well. Place in a bowl, cover and refrigerate until chilled. 2. Meanwhile, scrub the mussels... - 39.8825

Wash potatoes and place them in a small kettle or saucepan. Add water to cover and salt and simmer until done, 20 minutes or longer depending on size. Drain and peel the warm potatoes and slice into a mixing bowl. Pour oil and vinegar dressing over them, and... - 39.0954

Boil the potatoes in their skins until they are just tender. Meanwhile, mix together the rest of die ingredients and reserve. Refresh the potatoes under cold running water for 2-3 minutes only, drain well, and cut them in halves. Stir the onion mixture with... - 37.1623

MAKING 1) In a small saucepan, put the egg yolk and sugar. Add vinegar gradually, mixing well. 2) Over medium flame, add the butter, constantly stirring, till the mixture has come to a boil. 3) Chill mixture after removing it from heat. 4) Mix well after... - 36.9364

MAKING 1 In a 2-quart saucepan,place potatoes.Add enough water to cover and bring to a boil.Reduce heat to low,cover and cook for 10-15 minutes or until the potatoes are tender.Drain and cool for about 10 minutes. 2 In a medium bowl,mix ayonnaise,mustard,dill... - 36.9264

1. Bring a large pot of salted water to a boil. Add the potatoes and cook, stirring occasionally, until easily pierced with a fork, about 10 minutes. Drain well and place in a large bowl. 2. In a small nonreactive saucepan, combine the wine, vinegar, 1/2... - 36.7407

1. Drain, peel, and slice the potatoes thin. Salt and pepper to taste at once. 2. Put the vinegar, oil, and water in a jar and shake well. Pour over the potatoes and toss gently. 3. Add the scallions and herbs and toss lightly again. Cool but do not chill. - 36.5158

MAKING 1. In a heavy bottomed large skillet, heat oil till warm. 2. Add thinned harissa, caraway powder, salt and lemon juice and cook on a medium flame till it reduces, while stirring continuously. 3. Remove off flame, add boiled potatoes and toss gently... - 35.8153

1. Cut clove of garlic and rub over inside of salad bowl. 2. Peel onion and chop very fine. 3. Peel the hot potatoes and when cool enough to handle, cut them into slices about 1/4 inch thick, or dice them. 4. Add French dressing and mix lightly. Chill. 5.... - 35.7796

MAKING 1. In large bowl stir together first 5 ingredients, then add potatoes and onions and toss to coat well. 2. Cover and chill for at least 4 hours. SERVING 3. Serve as sides or as desired. - 35.7131

1. While the potatoes cook, in a large bowl, whisk together the vinegar, sugar, mustard, salt, and pepper. Stir in the potatoes, and let marinate for 30 minutes to absorb the flavors. 2. In a small bowl, whisk the mayonnaise, sour cream, and heavy cream. Fold... - 34.067

1. Scrub potatoes and place in a medium saucepan; add water to cover. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or till just tender. Drain well; cool slightly. Quarter potatoes, leaving skins on. 2. Meanwhile, for dressing, in a large... - 33.5181

Place potatoes and water in 3-quart casserole; cover. Microwave on high 16 to 18 minutes or until tender, stirring after 9 minutes. Drain. Stir in remaining ingredients; chill. - 33.4581

In a large serving dish, combine all ingredients and mix thoroughly. Makes 6 to 8 servings. - 33.3958

Blend mayonnaise, sour cream, and beer. Toss lightly with potatoes, onion, celery, and bacon. Add salt and pepper to taste. Chill 3 hours and serve cold or heat at 275 degrees for 20 minutes and serve hot. - 31.8813

1.Peel potatoes, cut into cubes as large or as small as you like; keep them as even as possible. 2.Half-fill medium saucepan with hot water, cover, bring to boil, add potatoes, return to boil, reduce heat, simmer for about 5 minutes or until potatoes are just... - 31.654