MAKING 1) In a saucepan, melt the chocolate 2) In a bowl add the gelatin and add the cold water to soften 3) Mix together ½ cup sugar, cornstarch and salt in a saucepan 4) Add in the milk and cook over a low heat 5) In a bowl using the fork, beat the egg... - 50.535

Soften gelatin in 1/4 cup milk for 5 minutes. Scald remaining 1 1/2 cups milk in top part of double boiler over boiling water. Beat egg yolks. Blend in 1/2 cup sugar, salt, and cornstarch. Add milk slowly, stirring constantly. Return to double boiler and cook... - 49.1204

I love this Asparagus Pie recipe for it provides me such rave comments every single time I cook it. It is the answer when you look for a tasty Main Dish. If you like this recipe of Asparagus Pie, please share on Facebook. - 48.4835

Try this version of amazingly delicious Seafoam Pie recipe. An effortlessly prepared Pie recipe; the Seafoam Pie is a dish that you would surely love to talk about with us! - 47.667

Have you ever tried cooking with Cantaloupe? Start with this simple and delicious Cantaloupe Pie. Variety is the spice of life... so add this to your spread that surprise your guests!! - 46.3121

Zucchini-Beef Pie is a yummy meat dish that you will fall in love with after the first taste of to. The texture and flavor of this dish is mouthwatering. You just have to try this Zucchini-Beef Pie recipe to understand what I am talking about! - 46.0683

The currant pie is a fresh and delicious pie made with ripe currants. Topped with meringue, this currant pie is a fresh and fruity pie baked in a cheese pastry shell. A cuurnt lover, I love this simple currant pie for its fresh flavors. - 45.0796

Sieve flour and salt in large mixing bowl. Put butter into flour and mix with fingers for 10 minutes or more until it resembles bread crumbs. Break egg into flour mixture. Mix and knead to a stiff dough with mango juice. Divide the dough into two and roll out... - 45.0399

I doubt if there can be any better tropical combination that this Pineapple-Coconut Pie! Yes, richly flavored with rum and with the favorite medly of fruit and coconut, all wrapped in citrus flavored jello; Oh My Oh! This Pineapple-Coconut Pie is just... - 44.9858

This Onion Sausage Pie makes a superly delicious appetizer or snack ! This onion, white potato, sausage egg pastry with seasonings tastes yummy with savory sauces ! Try it out rght away and tell me if you like it ! Your suggestions for this Onion Sausage Pie... - 44.849

Black Bottom Pie is a delicious dessert recipe. Try this effortlessly prepared mouth watering Black Bottom Pie; you would always love to serve to your loved ones. - 44.4429

Sieve flour, salt and soda bicarb together in a large mixing bowl. Put butter into flour and mix with fingers for 10-12 minutes till it resembles bread crumbs. Add grated carrots. Knead to stiff dough with milk. Roll out the dough into 1/2 cm thick pastry... - 44.3751

Add 1 in.of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9-11 minutes or until tender. Drain and cool. Place carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1... - 44.1509

1. Preheat oven to 350 degrees. 2. Combine graham cracker crumbs, 2 tablespoons of the honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan. 3. Bake for 10 minutes. Set aside to cool. 4. When crust is cool, place yogurt, cottage... - 44.0436

The holy wreath pie is a dessert pie made with gelatin and eggnog. Prepared with whipped cream, cherries and nuts folded in along with the gelatin and eggnog, the holy wreath pie is set in a baked pie shell and frozen. It may be decoreted with small... - 43.7729

Heat the oven to 400°F (Gas Mark 6, 200°C). Trim excess fat from the meat and cut the meat into small pieces. Place it in a large bowl and mix in all the remaining ingredients with the exception of the pastry and beaten egg Cut off one third of the... - 43.676

Cut the lobster into good sized pieces. Wash the shrimp, do not shell, and cook them in 1/2 cup (125 ml) water for 5 minutes. Save the strained broth. Poach the scallops in it for'2 minutes. Peel the shrimp. Cook the onions in a little water until just done,... - 43.6189

This simple Brazil Nut Black Bottom Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Brazil Nut Black Bottom Pie and WOW your friends and family! - 43.3948

Blend 1/2 cup sugar and cornstarch in a saucepan. Stir in the cold milk, then the scalded milk, adding gradually. Bring rapidly to boiling, stirring constantly. Cook 3 minutes. Turn mixture into a double-boiler top and set over boiling water. Vigorously stir... - 43.2969

Saute onion in shortening in skillet. Add veal and 1 tablespoon flour. Cook till tender. Stir in milk, salt and pepper. Simmer till thick, 15 minutes. Blend egg yolks and sour cream in large bowl. Beat well. Stir in 2/3 cup flour and 1/2 teaspoon salt. Beat... - 43.1623

The balck bottom pie is a custard and chocolate based pie that is served chilled. The black bottom pie is prepared with gelatin along with milk, sugar and eggs. The pie is flavored with a hint of vanilla and can be decorated with chocolate shavings. - 43.12

GETTING READY 1.Start by preheating the oven to 450F degrees 2.Also cut egg into slices MAKING 3.Place the pigeon and stuff each with bread stuffing 4.Using a knife loosen the joints of the pigeon, but make sure not to cut them through 5.In a pot, simmer the... - 42.9048

Tuna Au Gratin Pie has an Ostentatious taste. The mushroom soup and tuna gives the Tuna Au Gratin Pie Mouth-watering taste. Must catch it - 42.8585

Cook and stir ground beef, green pepper and onion until beef is brown; drain. Stir in pimiento. Spread beef mixture in ungreased pie plate, 9 x 1 1/4 inches. Beat 1/2 cup flour, 1/2 cup milk, the egg yolks, egg, 1 teaspoon salt and the pepper with hand beater... - 42.7901

Combine flour, brown sugar, and salt in a bowl; cut in butter with a pastry blender until pieces are the size of small peas. Chill. Bake pie shell at 450°F 5 minutes and set aside. Sprinkle mango slices with lime juice. Gently toss with a mixture of the... - 42.7306

Thaw crawfish or shrimp, if frozen. In a 3 quart saucepan melt butter or margarine. Add onion, green pepper, celery, green onions, parsley, and garlic. Cook and stir about 10 minutes or till vegetables are very tender. Stir in flour till blended. Stir in... - 42.681

Preheat oven to 425° F. Combine crumbs, ginger, honey, and butter. Press into a 9-inch springform pan covering the bottom and building the sides to about 1 1/4-inch height. Bake in preheated oven for 10 minutes. Allow to cool.Scald milk in top of double... - 42.6565

This frosty chocolate caramel pie is a microwaved dessert prepared with graham cracker cruts. Cooked with chocolate with folded in whipped cream flavored with vanilla, the frosty chocolate caramel pie is topped with caramel topping with pecan nuts. - 42.5994

Biscuit-Meatball Pie is a unique and winning meatball dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Biscuit-Meatball Pie. - 42.4126

Melt chocolate. Soften gelatin in cold water. Mix 1/2 cup sugar, cornstarch and salt in pan. Stir in milk; cook over low heat, stirring constantly, until thickened. Beat egg yolks. Stir hot custard, slowly, into egg yolks. Add gelatin. Strain into 4-cup... - 42.3712

Combine 1/2 cup sugar and cornstarch. Slowly add scalded milk to beaten egg yolks. Stir in sugar mixture. Cook and stir in top of double boiler over hot. not boiling water until custard coats a spoon. Remove from heat; add vanilla. To 1 cup of the custard,... - 42.369

Bring the milk and the half-and-half to a boil and remove from heat. Place egg yolks in a heavy pan. Beat yolks several minutes with a portable electric mixer or whisk, until light. Mix the sugar and cornstarch together, then add to the egg yolks. Beat 1 to 2... - 41.6931

Roll pastry and fit into a 9-inch glass pie dish. Turn 1/2 inch of edge under and press to rim with tines of fork. Grate carrots. Cream butter and sugar together and blend in flour. Beat in eggs one at a time. Stir in milk, seasonings and carrots. Pour into... - 41.4283

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. In saucepan combine 1/2 cup sugar and cornstarch. Stir in milk and egg yolks. Cook and... - 41.3801

Preheat oven to 350°. Melt butter and set aside to cool. When butter is at room temperature, stir into beaten eggs. Stir in salt and sugar. Sift in flour and mix well. Fold in chocolate bits and nuts. Stir in bourbon or vanilla. Turn filling into unbaked... - 41.3475

Bake pie shell. Stir together 1/2 cup sugar, the cornstarch and salt in saucepan. Blend milk and egg yolks; stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Reserve 1 cup of the custard mixture; set aside. Soften... - 41.3438

Meat-Za Pie is a wonderful meat pie that you just cant stop taking! My meat crazy husband loves this meat pie! Try this Meat-Za Pie recipe and you will understand why everyone loves it. - 41.3303

Combine first 5 ingredients, set aside. Combine biscuit mix and onions in a small bowl. Combine 2 beaten eggs and milk, pour into biscuit mix. Stir only until mixture is moistened. Spoon half of batter into a greased 9-inch pieplate. Spoon on cheese... - 41.2031

Combine egg yolks and 1 cup water in top of double boiler. Add 1/4 cup sugar; mix well. Cook and stir over boiling water until mixture coats spoon, stirring constantly. Remove from heat, add gelatin; stir until dissolved. Add 1/2 cup cold water, the lemon... - 41.1669

Prepare crust substituting chocolate wafers for graham crackers. Soften gelatin in cold water in Osterizer container, add hot water, cover and process at STIR until gelatin is dissolved. Remove feeder cap, add egg yolks, sugar, salt, lemon, and orange... - 41.1396

Combine 2 cups apples and lemon juice, toss gently. Set aside. Combine remaining 8 cups apples, 1/4 cup apricot preserves, 1/3 cup sugar, raisins, brandy, butter, lemon rind, and spices in a large saucepan, mix well. Bring to a boil, reduce heat and simmer,... - 41.0715

Preheat oven to 425°F (220°C). Cut papayas in half, seed and slice 1/2 inch (1.2 cm) thick. Place in bowl with sugar, nutmeg, cinnamon, butter and cornstarch; mix well. Line 10 inch (25 cm) pie plate with half of rolled dough. Add papaya filling and brush... - 41.0624

Combine sugar and corn starch in 2-quart bowl. Gradually stir in milk. MICROWAVE 8 MINUTES on '8', or until slightly thickened, stirring twice with wire whip. Stir half the hot mixture into egg yolks. Blend warmed yolks into hot mixture. MICROWAVE 2 to 3... - 41.0398

Brown sausage; drain off all but 4 tablespoons drippings. Saute green pepper and onion in drippings. Blend in flour, salt and pepper. Remove from heat; gradually mix in milk, eggs and corn. Cook, stirring constantly until heated through. Pour into greased... - 40.9088

Carrot Pie is a well loved dish that is often made again and again at my home. Try this Carrot Pie recipe for yourself and you will understand why it is so addictive! - 40.8866

Combine brown sugar, cornstarch, and salt in a 1-quart casserole. Gradually stir in milk. Microwave at HIGH 3 to 4 minutes until smooth and thickened, stirring with a wire whisk every 2 minutes. Beat egg yolk until thick and lemon colored. Gradually stir... - 40.8813

In 1 1/2 quart bowl, combine 1/2 cup sugar and the cornstarch. Stir in milk. Cook, uncovered, at HIGH for 8 minutes or till slightly thickened and bubbly, stirring 4 times. Stir 1 cup of hot milk mixture into egg yolks. Return to milk mixture in bowl. Cook,... - 40.8721

Sift the flour and salt into a mixing bowl. Bring the water and vegetable fat to the boil in a saucepan. When the fat heat melted, remove from the heat. Make a well in the centre of the flour and add the egg yolk and fat and water mixture. Gradually draw the... - 40.7915

Mix first three ingredients and pat firmly on the bottom and sides of pie pan. Bake at 375 degrees for 15 minutes, or if desired, chill. It can be baked with the filling. Place persimmon pulp in large mixing bowl and beat in all other ingredients in order... - 40.7218

Place mangoes in pie shell. Mix sugar, cornstarch, salt and spices. Blend egg, cream and vanilla; add sugar mixture gradually. Mix well; pour over mangoes. Dot with butter; sprinkle with walnuts. Bake at 450 de- grees for 10 minutes. Reduce oven temperature... - 40.6987

1. In a medium-size bowl stir together 1 1/2 cups of the flour, the granulated sugar and salt. Using a pastry blender or 2 knives, cut the margarine into the dry ingredients until the mixture resembles coarse cornmeal. Add 3 to 4 tablespoons of cold water and... - 40.5719

The winter pie is a baked pie made with raisins and ground carrots. Spiced with nutmeg, cloves and cinnamon, the winter pie also has coarsly chopped apples in it is served as a mixed fruit and carrot dessert pie with some whipped cream if desired. - 40.5487

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Combine berries, butter and salt; heat to boiling. 3.Mix corn starch and juice together, add to berries and cook slowly until thickened, stirring constantly. 4.Cool. 5.Pour into pastry... - 40.5264

Mix and pat in pie plate and chill well. Scald milk in double boiler and add 1/2 the sugar, egg yolks and cornstarch which have been mixed together€”cook until thick. Remove from fire and add gelatine which has been soaked in the 1/4 cup cold water. Take... - 40.4871

Early in day: Drain fruit cocktail, reserving syrup; soften gelatine in 1/2 cup of this syrup. Heat another 1/2 cup syrup; add gelatine; stir until dissolved; stir in lemon juice, salt. Toss drained fruit cocktail with banana; pour in gelatine... - 40.4591

Well, who isn't really excited about this Light and Fruity Pie; it's perfect to serve this Light and Fruity Pie juat about anytime, from breakfast to dinner or mid-day munch! So awesome, I bet it is hard for you to escape trying this great dessert. - 40.2131

Beat egg yolks until thick; add avocado and vanilla. Continue beating; add milk and other ingredients in given order. Continue beating until smooth. Pour into graham cracker crust. Bake at 325 degrees for 20 minutes. Let cool; prepare topping. Pour on topping... - 40.0377

Yummy Orange-Cherry Pie are easy to make and super delicious. My children love having these Orange-Cherry Pie and so do I. At home we find excuses to make this well loved dessert. Try the Orange-Cherry Pie for yourself! - 40.0136

Cream butter and honey together. Add the dissolved carob and the vanilla. Add 1 egg and beat in. Add the other egg and beat until the filling turns from dark brown to a lighter color—about 2 to 3 minutes. If you beat too long at this stage, the filling... - 39.982

Pastry: Sift dry ingredients together; with fingertips mix in shortening. Sprinkle with cold water and mix to a dough with a knife. Divide into two and form into two balls. Roll out on a floured board into 2 x 11" circles. Fit one circle into a 9" pie... - 39.7802

1. Prepare Chocolate Wafer-Crumb Crust. Cool completely. 2. In cup, evenly sprinkle gelatin over cold water; let stand 2 minutes to soften gelatin slightly. 3. Meanwhile, in 2-quart saucepan, combine milk and 1/2 cup sugar; cook over medium heat, stirring,... - 39.7238

8 - 39.6441

Heat a pressure cooker on medium-low heat. Add the oil and onions and saute until very soft. Add the carrots and 1 cup water. Bring up pressure and cook for 20 minutes at lowest possible pressure. Reduce the pressure. Drain excess liquid, but save it for... - 39.5523

Heat oven to 375 degrees. Cook carrots in boiling water until well done. Skin carrots and mash, add melted butter, milk, egg and vanilla. Sift flour, sugar, nutmeg, salt and baking powder. Beat all ingredients together with a rotary beater. Pour into... - 39.5316

Heat oven to 425°. Prepare pastry. Mix sugar and flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples; dot with butter. Repeat for second pie. Cover with top crusts which have slits cut... - 39.4683

Place 1 cup sugar in a heavy skillet, cook over medium-high heat, stirring constantly, until sugar melts and forms a light brown syrup. Reduce heat to low, gradually add boiling water in a slow stream, stirring constantly with a wire whisk. Remove from... - 39.3629

Chill pastry shell while you make filling. Combine carrots, honey, milk, salt, and spices. Stir in slightly beaten eggs, blend well, and pour into pastry shell. Bake in 400°F oven 40 to 45 minutes, until knife inserted near edge of pie comes out... - 39.0196

Fontainebleau Hors D'Oeuvre Pie has a exicting taste. The rosemary and cheese gives the Fontainebleau Hors D'Oeuvre Pie a velvety taste. Must catch it. - 38.752

1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, sugar and butter in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 2. Soften gelatin in honey; set aside. 3. Reserve 1... - 38.6034

Orange blossom pie is a creamy and tangy pie made with an orange glaze topping on this frozen pie. Set in a gingersnap crust and filled with cream cheese and sweetned oranges along with whipped cream, the orange blossom pie is a tany and creamy delight for... - 38.5741

1. Mix gingersnap crumbs with melted butter or margarine in a small saucepan; press evenly over bottom and sides of a 10-inch pie plate. 2. Bake in slow oven (300°) 5 minutes; chill. 3. Soften gelatin in water in a cup; set aside for Step 4. 4. Mix 1/2 cup... - 38.4603

1. Prepare baked pastry shell. 2. Combine cornstarch and 1/4 cup of the sugar in a medium-size saucepan; slowly stir in milk. Cook over low heat, stirring constantiy, until thickened. Blend in a small amount of the hot mixture into beaten egg yolks; return... - 38.3199

Beat eggs and sugar until thick and piled softly. Stir in cream and lime juice and peel until well blended; tint pale green with food coloring. Turn into refrigerator tray; freeze until mushlike in consistency. Beat until smooth and return to refrigerator... - 38.2972

Combine sugar and cornstarch in a heavy saucepan, stir well to remove lumps. Gradually add orange juice and lemon juice, stirring until blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Cook 1 minute, stirring... - 38.0016

In a 9 inch, heat-resistant, non-metallic pie plate melt butter on full power 1 minute. Combine cookie crumbs and sugar in a small bowl until well blended. Stir cookie mixture into butter. Press mixture onto bottom and sides of pie plate. Heat, uncovered,... - 37.8537

Hearty Poultry Pie has a terrific taste. The chicken and rice gives the Hearty Poultry Pie a majestic taste. Hearty Poultry Pie is inspired by restaurants internationally. Must try it. - 37.2911

Combine eggs sugar flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries. Line 9 inch pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake in hot oven (400°) about... - 37.1845

Preheat oven to 350 degrees. Cut steak in 1/2 inch cubes. Layer potatoes, meat, onions and cheese in crust, ending with the cheese. Drizzle melted butter over pie. Cover with top crust and prick. Baste top crust with egg. Bake in a 350 degree oven for 1 1/2... - 37.1174

Dissolve gelatin in boiling water, and set aside. Combine cream cheese, sugar, and vanilla, beat until light and fluffy. Add whipping cream, beat until soft peaks form. Add yogurt and gelatin mixture, mixing until smooth. Spoon filling into graham cracker... - 37.0585

Cut melon in half; remove the seeds, and peel. Cut into chunks, and place in container of electric blender, process until smooth. Combine 1/4 cup melon puree and cream cheese in container of an electric blender, process until smooth. Add to remaining melon... - 36.8385

Beat eggs at medium speed of an electric mixer until thick and lemon colored. Add sugar and next 4 ingredients, beat until blended. Stir in chopped pecans. Pour mixture into pastry shell. Bake at 350° for 35 to 40 minutes. Let cool completely. Garnish... - 36.6986

Thaw spinach then squeeze to remove excess water. Saute' onion in butter; add spinach and cook 5 minutes, or until most of the moisture evaporates. Remove skillet from heat and stir in eggs, salt, pepper, nutmeg, cheeses and bread crumbs. Cut pastry leaves... - 36.659

Cream butter; gradually add sugar, beating thoroughly until light and fluffy. Add egg yolks and beat until smooth. Blend in the milk. Stir in pecans and dates. Beat egg whites until stiff, not dry, peaks are formed; spread over date mixture and gently fold... - 36.6565

Mash potatoes with fried onion and egg. Spread half of mixture in bottom of greased 8 inch pie plate. Mix ground beef with salt, pepper, and garlic powder. Spread mixture on top of po tatoes. Cover with remaining potatoes. Sprinkle with paprika. Bake in... - 36.5943

Combine flour and salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water, a little at a time, over mixture, while tossing and stirring lightly with fork. Add water to driest particles, pushing lumps to side, until dough... - 36.4422

1. Peel papayas, cut in half lengthwise, and discard seeds. Cut papayas lengthwise into 2- to 3-inch-wide slices, then cut crosswise into 1/4-inch-thick strips. Measure 8 cups of fruit; reserve extra for other uses. 2. In a large bowl, mix sugar, cornstarch,... - 36.2952

Preheat oven to 425°F. In 8-inch nonstick skillet heat 1 teaspoon margarine over medium heat until bubbly and hot; add onions, red pepper, and garlic and saute until pepper is tender, about 3 minutes. Add beef, chilies, tomato paste, chili powder, 1/2... - 36.1277

1.Combine juices, cornstarch, sugar and salt in a saucepan.Cook until thickened, stirring constantly. 2.Stir a little of this hot mixture into egg yolks, then add this to remaining hot mixture, stirring constantly.Cook 4 minutes over very low heat. 3.Cool... - 36.1203

Slip skins from grapes; set skins aside. Bring pulp to boiling point; reduce heat, and simmer 5 minutes. Press through sieve to remove seeds. Add skins. Combine sugar, flour, salt. Add lemon juice, butter, and grape pulp. Pour into shell. Top with Crumb... - 35.9657

Mix flour, 1/2 cup cheese, the baking powder and salt in 1 1/2-quart bowl. Stir in milk and egg until blended. Spread over bottom and up side of greased pie plate, 10 x 1 1/2 inches. Mix gar-banzo beans, kidney beans, tomato sauce, 1/2 cup cheese, the green... - 35.9089

1 Peel the eggplants and cut them diagonally. Sprinkle the slices with salt and leave for 20 minutes to extract the moisture. Then rinse in cold water, drain and wipe with a cloth. 2 Place the mackerel or haddock in cold water in a deep pan. Bring to a boil,... - 35.8646

Line a 9-inch pieplate with half of pastry, set aside. Drain and chop peaches, reserving juice. Combine peaches, rhubarb, coconut, sugar, and tapioca, mix well. Add reserved peach juice and vanilla. Spoon into prepared pastry shell, dot with butter. Place... - 35.6348

1. Spread vanilla wafer crumbs over bottom of 9-inch pie plate. Set aside. 2. Sprinkle gelatin over water in small custard cup; let soften for 5 minutes. 3. In top of double boiler, blend 1/3 cup of the sugar, the flour and 1/2 cup of the skim milk. Beat in... - 34.8016

Cook grits in water according to package directions, omitting salt. Combine cooked grits, milk, cheese, ham, eggs, parsley, mustard, hot sauce, and salt, mixing well. Pour grits mixture into a 9-inch pieplate coated with cooking spray. Bake at 350° for 30... - 34.3973

The red raspberry and cherry pie is a double delight for fruit lovers like me. Made with sour cherries and fresh red raspberries, the raspberry cherry pie has a burst of flavors along with color. Flavored with a little lemon juice, the raspberry cherry pie is... - 34.3343

Combine the dry ingredients, and add to the raisins and carrot. Add water, bring to a boil and simmer about 5 minutes. Then add apple. Bake this mixture between two crusts for 25 minutes at 375F (190C). - 34.2431

Blend all ingredients except egg and oil in top of double boiler. Cook over hot water until mixture thickens. Remove from heat. Cool to lukewarm. Blend egg and oil together and stir into soybean mixture. Turn-into piecrust and bake at 350° F. for 30... - 34.1996

Combine sugar and corn starch in 2-quart bowl. Gradually stir in milk. Microwave 6 minutes on high or until slightly thickened, stirring twice with wire whip. Stir half the hot mixture into egg yolks. Blend warmed yolks into hot mixture. Microwave 1 1/2 to 2... - 34.0862

Delicious Berry Basket Pie is my favorite strawberry pie. I love the texture and flavor of this pie and serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Berry Basket Pie! - 33.9267

Line a 9-inch pie pan with pastry, fluting a high edge. Combine all ingredients and beat with rotary egg beater until well blended. Pour mixture into pastry-lined pan. Bake in preheated moderate oven (350°F.) for 50 to 60 minutes, or until filling is... - 33.6577

1. Preheat oven to 425°F. Prick crust several times with fork; line with aluminum foil and fill with dry beans or pie weights. Bake until lightly browned, 10 to 12 minutes. Place crust on rack to cool completely. Reduce oven heat to 375°F. 2. Place half the... - 33.5179

Put soda in a bowl and dissolve with hot water. Stir in molasses and corn syrup. Mix flour, sugar, shortening and salt. Rub together to make crumbs and sprinkle over the syrup and molasses mixture. Bake in a 375 degree oven for thirty-five to forty minutes. - 33.4776

Heat oil. Lightly saute pork, onion, pepper and celery. Remove from heat. Add remaining ingredients and blend. Spread mixture over dough. Bake in 350° F. oven for 25 minutes, or until crust is crisp. - 33.4581

Mix cheeses, onion and flour. Spread in greased pie plate, 10 x 1 1/2 inches, or quiche dish, 9x2 inches. Beat eggs slightly; beat in milk, salt, mustard and Worcestershire sauce. Pour over cheese mixture. Cook uncovered in 350° oven until set, 35 to 40... - 33.4094

Mash sweet potatoes into fine paste; mix in sugar, cinnamon, allspice, and salt. Add eggs. Mix milk and butter; stir into potato mixture. Mixture will be fairly liquid. Pour into unbaked pastry shell. Bake at 350°F 40 to 45 minutes. - 32.9481

Mix together the egg, egg yolks, sugar, brown sugar, commeal, flour, butter, vanilla, salt, evaporated milk and chopped pecans in the order listed in a large bowl. Pour into the pie shell. Bake at 400 degrees for 15 minutes. Reduce oven heat to 300 degrees... - 32.5405

1. Prepare 1 baked 9" pie shell as directed on piecrust-mix package, making high, fluted edge. While shell bakes, squeeze fruit juices. Dissolve gelatin in hot water. 2. With electric mixer, beat cream cheese until smooth; beat in sugar, orange and lemon... - 32.0975

This recipe for the never fail pie paste can be used for any pie and is a sure fire success. Prepared by combining the flour together with sugar and added eggs, vinegar and water, the never fail pie paste can be refrigerated. - 31.9968

Good short crust pastry using 1 lb flour. You will need enough to line and cover the pie dish. Line the pie dish and put a little forcemeat at the bottom. Chop the fat bacon roughly, and sprinkle a little on top of the forcemeat. Now place the breasts neatly... - 31.4393

Distribute cheese evenly in shell, sprinkle on flour. Beat eggs, light cream, beer and seasonings. Pour over cheese. Bake 30 minutes at 375° or 400° or until center is firm. Do not overbake. Serve in wedges for luncheon or buffet or cut in small pieces... - 31.2375

Dissolve gelatin in boiling water. Add cranberry sauce; mix well. Chill until slightly thickened. Fold in whipped topping. Spoon into pie shell. Chill until set, about 2 hours. Garnish with additional whipped topping, lemon slices or fresh cranberries, if... - 30.9379

Blend butter with sugar and egg yolk, Add flour. Mix just until a dough forms. Place 1/4 cup in small pan for crumb topping. Press remaining mixture evenly over bottom and sides of piepan. Flute. Bake at 375°: crumbs 10 to 12 minutes; crust 12 to 15... - 30.8248

Combine spinach, egg, wheat germ, cheese and seasonings. Pour into pie shell. Bake 400°F. for 25 minutes. - 30.8175

Beat the eggs, sugar, salt, and extract together until thick and piled softly. Beat in the maple syrup, then stir in butternuts. Pour the filling into unbaked pie shell. Bake at 350°F about 40 minutes, or until a knife inserted near center comes out clean. - 30.6967

This Butter Nut Pie tastes too good ! This maple flavored Butternut bake makes a good dessert ! Try this Butter Nut Pie and let me know if you like it ! - 30.168

THE CRUST Prepare your favorite crumb crust for a 9" pie. Bake if necessary. Chill until needed. THE FILLING Soften 1 TBS. UNFLAVORED GELATIN In 1/8 CUP WATER Heat to dissolve completely. Mix in a blender until smooth 8 OZ. VERY FRESH TOFU 1 EGG 1/2 CUP... - 30.1439

Combine first 4 ingredients, beat at medium speed of an electric mixer until well blended. Stir in chocolate morsels and pecans. Pour mixture into pastry shell, bake at 350° for 30 minutes. Serve with ice cream, if desired. - 30.0445

Work the above ingredients together, and then for the liquid part: Mix well together; add hot water. Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top. Bake 15 minutes at 450° and then 20 minutes at... - 29.8574

Crunch crust pie is a delightful pie made with a chocolate and rice cereal crust. The speciality of this dessert pie lies in the crust itself and is filled with alternate layers of green mint ice cream and chocolate shavings. Served cold, this pie can soothe... - 29.4317

Cocoktail pie is a fruity and delightful baked pie in a vanilla wafer crust that is served chilled. Made with a filling of fruit cocktail and sour cream, the cocktail pie is flavored with a dash of vanilla and one of my favorite summer dessert pies. - 29.1589

Turn into the pie shell or a lightly oiled 9" baking dish. Bake at 350° for 50 - 60 minutes or until a knife inserted in the center comes out clean. Chill thoroughly. - 28.8553

Prepare Meringue Shell; bake as directed and cool. Turn lemon filling into Meringue Shell; spread evenly. Spread lime filling over lemon layer; chill until firm. When ready to serve, prepare Orange Whipped Cream; pile lightly on pie and swirl gently, using... - 28.8205

Combine the carrots, sugar and flour, then stir in remaining filling ingredients. Pour into the rolled-out pie shell and bake at 425F for 20 minutes. Reduce heat to 350F and continue baking until centre is set, about 20 minutes. Cool before cutting. - 28.4197

Peppermint pie is chocolate shell is a strawberry and mint flavored pie prepared with gelatin and crushed peppermint candies. Made creamy with whipped cream ,the pie has double delights in the filling as well as the chocolate shell. The ppermint pie in... - 27.5657

Mix all ingredients. Divide between 2 ungreased 1quart casseroles. (To serve immediately, see below.) Wrap, label and freeze. 65 minutes before serving, heat oven to 425°. Have ready: instant mashed potato puffs (enough for 4 servings); 2 tablespoons... - 27.2118

Heat oven to 425°. Prepare pastry except add cheese before mixing. Fill pastry-lined pie pan with apple pie filling. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive... - 26.8864

Cocktail Pie is an amazingly delicious dessert recipe. A delicious Cocktail Pie will surely tempt you to serve to your loved ones. - 25.6546

This kumquat pie is a simple yet delicious pie made with pureed kumquats. Combined along with cool whip and condensed milk, it is flavored liberally with lemon juice and set in a pie crust. - 24.1879

Before baking, brush top crust with egg white. Combine remaining ingredients and sprinkle over crust. Bake as directed. - 21.2849