Best Palak Paneer Recipes

Best palak paneer is basically prepared by stew. Best palak paneer has a characteristic salty taste. Most people eat best palak paneer as side dish. People who are following a vegetarian diet love best palak paneer. Best palak paneer offers a rich bite. Around the world you get to see best palak paneer prepared in different ways but the typical method of preparing is mostly indian.
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Palak Paneer

Cut paneer into cubes. Chop the onions. Peel and dice tomatoes. Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste. Grind cashews and poppy seeds to a smooth paste by adding little water. Heat rest of the oil and fry... - 49.0288

Palak Paneer By Chef Sonal

its a cheese preparation. very tasty to eat. - 44.0062

Indian Palak Paneer

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044

Palak Paneer

Wash palak or spinach nicely and chop it. Cook in a open pan for a while and keep it aside to cool down. N^ow chop the onion,tomato and make a paste of it in the blender. Also make paste of palak and keep aside. Cut paneer into cubes and fry in oil till... - 23.5281

Palak Paneer

Palak Paneer is a favorite traditional north indian dish. Spinach is known for it's iron content and cottage cheese(paneer) is a rich source of protein in a vegetarian diet. - 42.5741

Palak Paneer Gravy

Palak Paneer is very simple and easy to make recipe. Palak Paneer gets its taste from paneer mixed with garam masala and flavored with spices. Palak Paneer is loved by many vegetarian people worldwide. - 39.3213

Palak Paneer

1. Wash, chop, palak. Pressure cook with 1/2 cup water for 10 minutes on low heat after the first whistle. 2. Cool. Grind to a smooth paste. 3. Grind onions, garlic & ginger together. 4. Heat ghee. Add onions paste. Cook till onions turn golden brown and ghee... - 42.0107

Creamy Palak Paneer

Palak paneer is another delicious Indian preparation of cottage cheese, which you must have tried while your visit to any Indian restaurant. The thick and creamy spinach gravy combined with fresh cottage cheese cubes, offers a heavenly taste. This dish is a... - 148.27

Palak Paneer

palk paneer is a very common and tasty dish in indian cuisine.there are lots of ways to prepare it. I am keeping the recipe very simple yet very tasty. - 50.1921

Baked Palak Paneer

My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good... - 45.0928

Palak Paneer

A nice blend of palak and paneer together. Very flavorful and tastes awesome! - 40.5381

Indian Palak Paneer

If you are fond of spinach, then you would definitely enjoy this Indian palak paneer. Watch this video that demonstrates a recipe to make this delicous Indian dish in just a few minutes. Impress your friends with this amazing palak paneer and flaunt your... - 14.2629

Palak Paneer

Recipe a combination of Paalak and Paneer - 46.6768

Palak Paneer

Put spinach in a pan with dal, salt, onion, chillies, ginger and 1 cup water. Cook covered till dal is soft. Remove chillies and throw away. Beat contents of pan with egg whisk till smooth. When slightly cool, sprinkle wheat flour on top and stir well. In a... - 44.3668

Palak Paneer

1. Cut panir into cubes. 2. Heat fat. Fry panir till pale brown and remove. 3. Grind together chilli powder, garlic and ginger. 4. Fry spices and whole green chillies. 5. Add washed and chopped spinach and fenugreek leaves. Saute. 6. Add salt. Cook quickly... - 42.6407

Palak Paneer (spinach & Cheese)

This Indian dish contains fresh spinach and cheese in a creamy curry. Use paneer if you can get it! It is absolutely wonderful with rice or chapati (Indian flat bread). - 34.6492

Palak Paneer Curry

Remove stems from spinach and wash the leaves in two or three changes of water. Chop spinach finely. Put in a pan and place it over medium heat. Add salt, cover and cook till spinach is cooked. Do not overcook or else spinach will turn black. Cut cottage... - 44.6408

Paneer Palak

Chop the onion, ginger and chillies finely. Chop the spinach finely, add 1 teacup of water and a pinch of soda bi-carb and cook. When cooked, blend in a liquidiser. Cut the paneer into small pieces and deep fry in hot ghee. Heat the ghee in a vessel and fry... - 41.2345

Indian Palak Paneer

If your kids don't prefer to eat cottage cheese or Indian paneer, you can try with this recipe. Palak paneer or cottage cheese in spinach gravy, is extremely nutritious as well as extremely delicious. Once you taste this, you too would start loving it, just... - 121.19

Paneer Palak Dhokla

This Paneer Palak Dhokla is so very delicious ! I love this savory greens and cottage cheese cake with some savory sauces for a heavy snack ! Try this Paneer Palak Dhokla and let me know if you like it ! - 27.9333

Paneer Palak Methi Rotis

For the dough 1. Mix the ingredients and knead into a dough. Add more curds if required to make the dough. 2. Divide into 6 portions and roll out into rotis. 3. Cook on a tawa (griddle) on both sides. How to proceed When you want to serve, sprinkle a little... - 38.6937

Paneer Methi Palak

1. Chop the spinach and fenugreek leaves finely. 2. Add 2 teaspoons of water and the soda bicarb and cook on a slow flame until soft. 3. When cooked, drain out the water and blend the leaves in a liquidiser. 4. Chop the ginger finely. 5. Heat the oil and fry... - 35.2531

Methi Palak Paneer

Cut the panir into cubes. Heat the oil and the butter together in a heavy-based saucepan or a frying pan with a lid, add the cubes of panir, and fry until they are slightly golden. Remove them from the pan with a slotted spoon and drain on kitchen paper. Set... - 44.7886

Palak On Toast

1. First take out the leaves of palak. Then boil them in hot water. 2. Cool, grind them and keep aside. 3. Then boil potatoes and mash them. Mix all the ingredients (masalas) well. 4. Also mix the palak paste with the potatoes. 5. Take one slice of bread.... - 36.418

Palak Paratha With Tofu

Very nutritional tofu paratha which is spiced up with all kind of different flavors. This paratha is a good way to blend up spinach and tofu together. This is very filling and yet healthy recipe. Instead of making regular paneer paratha try this new version... - 40.1073

Palak Methi Na Muthia

This Palak Methi Na Muthia tastes simply fabulous ! These irresistibly seasoned gram flour and vegetable steamed dumplings are a snacktime craze of many ! Try this Palak Methi Na Muthia with a savory tomato or coriander dip and let me know if you've liked... - 45.5174

Dosa With Masala Palak And Feta Cheese Topping

Soak rice and Urad dal separately in water for about 6 hours. Throw away the water and blend them to a fine consistency. It is important to remember not to add a lot of water while blending. The final batter should be smooth but not liquid. After blending... - 28.3015

Palak Ke Pakode

This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me. - 110.179

Baked Palak Methi Puri

These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak... - 39.5155

Palak Masoor Dal

The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.8071

Homemade Paneer

If you always wanted to prepare cottage cheese at home, then here is the recipe for you. In this video, famous Indian chef Sanjay shows you, how easily you can prepare paneer or cottage cheese in your own kitchen. He also shares some tricks to spice up the... - 137.315

Paneer Khathi Rolls

Have you ever tried making khathi rolls? Chef Bhavna shows how to make paneer khathi rolls. This is an Indian snack. It's really delicious and you can always choose your own filling. Some people call it frankie as well. Watch the video for the recipe as it... - 111.129

Paneer Fried Rice

Utterly Butterly Tasty - Fried Rice Recipe - 42.626

Toasty Paneer Sandwich

Take butter in a pan and heat it on medium flame. As soon as the butter melts, add the cumin seeds to it. When the spluttering sound is heard no more, put in the chopped onion and green chillies. Cook till the onion softens. Next, add the chopped tomatoes to... - 41.9195

Indian Achari Paneer

Chef Manjula cooks an Indian curry dish with paneer or otherwise known as cottage Cheese. This is a treat for all Indian cuisine fans and those looking for an authentic Indian curry dish. The chef starts off with a detailed introduction about paneer and its... - 138.719

Classic Paneer Makhani

Paneer makhani is a preparation of cottage cheese with cream and tomato puree. Spiced and flavored with garam, masala, coriander powder, red chilies, mace and other spices, the paneer makhani is a heavy and rich preparation that is best servd with naan or... - 41.7179

Spicy Paneer Butter Masala

Recreating the special creamy texture of Paneer Butter Masala, may not be that difficult as you are thinking. Yes, you too can prepare this delicate Indian dish, just like a professional chef after watching this video. In this recipe, the cottage cheese cubes... - 155.437

Spinach Paneer Casserole

1. Boil palak with soda-bicarb. Blend palak and a tomato in a liquidizer. 2. Add salt, pepper, sugar, butter, milk, laung and illaichi to palak & cook till thick and dry. Keep aside. 3. Heat 1 tbsp oil in a karahi. Add onion, chilli, garlic and ginger. Cook... - 42.5892

Saag Paneer

Cut Paneer into small cubes, fry them until slightly brown in 2 tbs oil. Keep aside (Using fried frozen paneer cubes is also a good option). Wash and chop spinach, cilantro, mint, methi (if fresh methi is not available, you can use 3 tbs of dried methi... - 36.6111

Paneer Pudina Tikka

Paneer Pudina Tikka has a lovely taste. Paneer Pudina Tikka gets its taste from cheese mixed with chat masala and flavored with lemon juice. Paneer Pudina Tikka is inspired by many restaurants across the globe. - 37.1748

Paneer Makhani

Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes. Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it. Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam... - 43.764

Topli Na Paneer

Warm milk to body temperature. Do not boil. Pour into a pottery or glass dish and add rennet tablets or linings of chicken stomach. Allow milk to set. This will take about 3-4 hours depending on the weather—it sets best in a warm moist atmosphere. Line... - 33.5579

Paneer Kalakand

Very simple, easy & yummy recipe that you must try out this Diwali and serve to your family and friends. - 42.3831

Indian Chilli Paneer

If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2

Home-made Paneer

it's useful - 37.7846

Shahi Paneer - Click2cook.com

Heat oil in a saucepan; sauté cumin seeds and onions till golden brown. Add turmeric and chill powder; stir well. Pour in tomato puree. Add two cups of water and boil till the gravy thickens. Add salt, garam masala and sugar. Put paneer into the gravy... - 44.0145

Paneer Ke Pakore

Paneer ke pakore is one dish which reminds me of my childhood and that, how crazy we kids were for this delicacy, whenever it was festive time or we had some guests over we would keep lingering around the plate just to get some extra pieces. Even you would be... - 114.824

Shahi Paneer (cottage Cheese In A Rich Cream Sauce)

Heat the oil. Add the onions. Fry till softened but not browned. Add the ginger and chillies and fry for a few minutes, stirring and adding a few teaspoons of water if needed. Add the turmeric, coriander and tomatoes and fry till the fat separates. Add the... - 41.2084

Paneer And Vegetable Samosas

Cook the potatoes and carrots in boiling salted water, until cooked but not mushy. Drain and set aside. Heat 3 tablespoons of the oil in a heavy-based saucepan until hot and fry the onion and onion seeds for 2 minutes. Lower the heat, add the potatoes,... - 45.7654

Matar Paneer By Chef Sonali

Matar Paneer is an Indian dish consisting of cheese and peas in a sweet and spicy red sauce. - 51.9238

Spinach And Cottage Cheese Stuffed Oil Roasted Flatbread

Parathas are stuffed and oil roasted crispy flatbreads popular across India, particularly north. Check out chef Madhura making spicy and flavorful Palak Paneer Paratha or Palak and Paneer stuffed oil roasted flatbread. Good enough for breakfast or any meal! - 119.08

Mexican Spiced Hot Chocolate

Hot chocolate gets a new avatar with this Mexican Spiced Hot Chocolate recipe. You will see that this recipe is an original, and it has a rich and creamy texture. A little kick from the cayenne makes it a really hot drink for a cold winter night. Enjoy it! - 137.944

Simple Masala Sandwich

In a mood of trying an Indian sandwich, then try making the masala sandwich. It's different from the regular sandwiches. It is very easy to make. You can toast the sandwich or eat it just like that. Chef Bhavna makes this sandwich in Indian style. Do check... - 100.51

Navratan Curry

1. Peel potatoes. Cut cauliflower and potatoes into small pieces and deep fry them. 2. Cut beans and carrots into small pieces. Mix peas. 3. Grind onion, ginger, green chillies and garlic to a paste. 4. Grind saunf. Heat oil, add saunf immediately and then... - 39.4944

Methi Chaman

1. Cut paneer into 1 1/2" cubes. Deep fry and keep aside. 2. Cut the potato into long fingers and deep fry. 3. Wash and grind methi leaves, palak and ginger together with a little water. Heat the ghee, add the ground mixture and fry for about 15 minutes, till... - 38.2654

Cottage Cheese

Heat the milk and bring it to a boil, stirring continuously to prevent cream forming on the top. Remove from heat, add lime juice and yoghurt. Stir till the milk curdles and let it stand for 20 minutes. Then strain through a muslin cloth and squeeze out all... - 23.2265

Homemade Stuffing

If you're looking for the perfect recipe of stuffing, then look no further. The chef uses wheat bread for making the stuffing. You can use this stuffing for making turkey. This is a great recipe. - 129.273

Simple Garlic Chili Oil

It is always fun to make flavored oil at home. This garlic chili oil recipe could possible be the easiest recipe. Check out the video for more detail. - 117.027

Galushka Dumplings

Hungarian cuisine is recognized by most of the world as one of the best. Did I say “one of”? I am sorry! THE BEST! Amazing sauces, tender loin bathed in thick goulash stew, giant racks filled with delicious spices. Amongst all the magic that they bring,... - 26.4315

Greek Salad

All the health watchers can have a blast with this Greek salad recipe. It is simple to make and gives a perfect taste and flavor to the salad lovers. Watch the video for the recipe. -

Tri-color Fried Balls

It is a very colorful dish that truly signify the spirit of "Indian Independence Day" with its three colors (orange, green and white) reminiscent to Indian Flag. - 44.5454

Trail Mix Protein Granola Bars

Busy But Healthy show host Kristine Fretwell offers and quick and healthy snack, Trail Mix Protein Bars. - 34.6958

Peas And Cheese

Heat the ghee and lightly fry the onions. Add the water from the tin of peas, green chillies, coriander and turmeric powders, and ginger. Cover, and cook on a low fire for about ten minutes. Add the peas and tomato sauce. Bring to the boil and remove from the... - 37.8386

Mava Sandwich

Prepare paneer balls as directed in the recipe. Press the balls and make 1/6 inch thick squares. Prepare thick and thin syrup according to the recipe. Bring thick syrup to boil. Immerse paneer squares in the syrup and boil as directed in the recipe. Remove... - 41.554

Curry Chaat

For Curry : 1. Add all ingredients and put it on steam for 30 minutes. For Chaat : 1. Crush the papdi into small pieces. 2. Make a tadka of moth, moong, black and green channa. Add masala to it. 3. Put 4-5 drops of lemon and garam masala. For Kofta: 1. Grind... - 42.3122

Lotus Roots Stuffed With Dry Fruits

Place 2 tablespoons of ghee in a flat bottomed pan and add the ginger, garlic, salt and cumin powder. Stir for 2 minutes over a low heat and add the tomato pulp along with 1/2 cup of water. When it comes to the boil, add the sugar and the mixed cornflour and... - 32.442

Nest Rolls

1. Boil potatoes and mash them. 2. Add everything except bareek sevayian and make rolls. 3. Roll the rolls in bareek sewaiyan for 1 second till it gives the look of a nest and bake it, till it becomes golden brown. - 23.9536

Spinach Roulade

Spinach Roulade has a Yummy taste.The Eggs and Cheese gives the Spinach Roulade Incredible taste. - 45.9661

Stuffed Masala Buns

Slit buns horizontally keeping lower portion bigger. Shape hollows in lower halves, keeping enough all around. Hold brinjals over direct flame to roast till skin blackens. Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter... - 40.1579

Kadai Chicken

Kadai Chicken literally means Chicken cooked in a 'Kadai' or Wok. This spicy chicken dish can be eaten with any Indian Flat Bread. - 43.2685

Stuffed Masala Buns

1. Slit buns horizontally keeping lower portion bigger. 2. Shape hollows in lower halves, keeping enough all around. 3. Hold brinjals over direct flame to roast till skin blackens. 4. Wash to scrape off burnt skin. Mash it. 5. Saute onion till tender. 6. Add... - 41.2039

Cashew Saffron Shrimp Curry

This lovely and delicious curry is always a sure fire winner. - 38.0408

Indian Cottage Cheese And Spinach

Would you like to treat your family to an Indian delicacy today? Try this brilliant spinach and cottage cheese recipe that is totally yummylicious. Do not give it a miss. - 89.3035

Amiri Pulao

Wash palak leaves and remove stems. Heat ghee in a pan and fry onion for 5 minutes. Add palak leaves. Add salt and cook covered for 15 minutes. Liquidise. Add rest of the ingredients except paneer for palak puree. Fry paneer pieces in ghee. Add it to palak... - 41.2532

Toasted Spinach Rotis

Toasted spinach rotis are healthy and nutritious indian flatbreads made with whole wheat and spinach stuffing. With added cottage cheese and onions and green chilies for taste, the spinach rotis are toasted to a crispy crust served by cutting in strips.This... - 44.2716

Nilgiri Kofta In Tomato Onion Gravy

Nilgiri Koftas In Tomato Onion Ghavy has a fine taste. The lime juice and kismis gives the Nilgiri Koftas In Tomato Onion Ghavy a two dimensional taste. Must catch it. - 44.7809

Mooli Paratha

Recipe by Tarla Dalal - 44.3144

Bengali Style Rasgullas

Rasgullas....mmmm yummy. the very mention of it waters the mouth of any bengali or a person who loves sweet dish try it and i bet u will love it.... - 41.2183

Chenna Poda

This is possibly the simplest Indian sweet to make. Mix chena (PANEER), sugar and soupcon of suji, bake it and its done. I haven't learnt formally learnt how to prepare this dish. This recipe is based on observation trial and error and feedback from people... - 51.3519

Dal Pinni

Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 44.6764

Stuffed Aloo Naan

Have you ever tried to replicate the most popular Indian restaurant dish and failed? Well, Chef Manjula is making it all happen in her kitchen and sharing her secret recipes. It’s a common notion that naan is a restaurant recipe which can only be made in a... - 135.005

Tomato Kadhi With Raisin Pakoras

First make the gravy. Place the onions in a vessel along with 1/2 cup ghee on a medium flame. When the onion is soft and pink, put in the curry leaves, allow them to crackle and then add the ground masala and fry for 3 minutes. Mix non-stop. When red, add the... - 36.2553

Sandesh

Are you looking for a tasty Sandesh recipe? Sandesh served as Dessert is the best food to pep me up. I am sure this super delicious Indian Sandesh is gonna bowl you over with its addictive flavor and texture! Missing out on this Sandesh recipe will prove to... - 43.72

Mumbai Frankie

These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 51.2979

Chicken Pasanda Sizzler By Chef Sonali

Marinate chicken pieces in yogurt, salt, ginger paste, garlic paste, red chilli powder and green cardamom powder for about two hours in the refrigerator. Heat oil in a thick-bottomed pan. Add green cardamoms, cloves, cinnamon, peppercorns and bay leaf and let... - 39.1203

Veggie Masala Burger

This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture. - 44.5319

Mushroom Pulao

My friend, who is a professional chef at a famous five star hotel, gave me this mushroom pulao recipe. Mushroom Pulao is a delicious Indian pulao .It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu . It... - 54.6112

Chinese Fried Rice

Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ... - 47.4469

Chicken Puff Appetizer

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686

Spiced Up Egg Salad Wrap

Spiced Up Egg Salad Wrap is an easy to make and yummy breakfast recipe. Chef Nikko develops the dish very tastefully by using wraps instead of bread of baguette. A little spice to the eggs is what is innovative. Most of us eat eggs for breakfast, so this... - 91.7814

Momo-cha (nepali Meat Dumplings)

How to make Momo-cha (Nepali Meat Dumplings) recipe by Tulsi Regmi is simply amazing! If you have ever eaten these you will surely delight in just reading the recipe and dreaming of the remembered taste. I hav made these with hand minced goat and also lamb... - 59.9273

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