Oxtail Soup are a delicious home made soups that my husband is crazy about. Try this unique and tasty Oxtail Soup and you will understand why! - 44.9432

Soak the cut up oxtail for an hour or so, strain off the water. Heat the fat or margarine and fry the sliced vegetables for about 5 minutes. Add the stock or water, oxtail, pinch of herbs and plenty of seasoning and simmer gently for about 3 hours. Blend the... - 39.8033

Oxtail soup is one among the many delicious Chinese soups. The Oxtail soup given below is indeed a soup with a difference. Find out why! - 25.2771

Presoak a clay pot, top and bottom, in water for 15 minutes. Flour the oxtail, brown in the bacon fat and place in the presoaked pot. Add all the other ingredients. Cover the pot and place it in a cold oven. Set the oven temperature at 425 degrees. Cook for 1... - 35.7765

Thick Oxtail Soup is prepared out of beef tail and is a specialty for winter lunch. Heaped barley, lentils, chopped celery ribs with pinch of black pepper brings back the lost warmth on a cold afternoon. Recently I have tried the recipe of Thick Oxtail Soup... - 38.7272

1 Cut oxtails into uniform-length pieces. 2 Shake pieces in a mixture of flour, salt, savory and pepper in a plastic bag to coat well; reserve remaining seasoned flour (you should have about 2 tablespoons). 3 Brown pieces slowly, part at a time, in oil in a... - 38.8866

Oxtail Soup is simply irresistible, to say the least! Try this Oxtail Soup; I am sure you'll have a huge fan following for this one. - 42.6125

Brown oxtails in butter or margarine. Add water and salt; cover, and simmer 2 hours. Add carrots, onions, celery and rice, and simmer 1/2 hour longer. Skim fat -off surface, add tomatoes and heat thoroughly. - 33.3605

Sprinkle meat with flour. Heat drippings in a large pan which has a cover, add oxtails, and slowly brown them on all sides; add tomato juice, water, and lemon juice. Cover and simmer gently for about 3 hours. Remove bones; add vegetables, salt, pepper, and... - 36.5754

Simmer oxtails in 6 cups water in large saucepan for 1 hour or until oxtails are tender. Remove bones from oxtails and broth. Chop onion, carrots and celery coarsely; add to broth. Season with salt and pepper; add parsley and barley. Simmer, covered, for 40... - 33.4958

Cook vegetables in beef fat, covered, 5 minutes. Remove cover and brown well. Sprinkle with flour, cook, stirring, 3 minutes and gradually add stock. Cook and stir until slightly thickened. Cover, bring to gentle boil, lower heat and simmer 10 minutes or... - 30.704

Follow the directions for a tasty, excellent and filling Oxtail Soup. This Oxtail Soup was a super hit all over the place. All in all a great recipe! - 40.9643

Wipe oxtails, cut-in sections, and roll in flour brown in fat or drippings with onion and carrot. Add water, parsley, celery, and bay leaf and bring,to a boilr Add washed rice and simmer 3 hours, adding seasoning when half done. Skim occasionally. Remove any... - 32.2482

Place the butter in a large microwave-safe bowl and melt 1 minute at HIGH. Add the onion, carrots and celery, stir well. Microwave 3 minutes at HIGH. Stir well and microwave another 3 minutes at HIGH. Add the oxtail. Stir to mix. Add the beef consomme or... - 42.95

Cut tail into 2-inch pieces; roll in flour. In 4 quart Dutch oven or soup kettle, brown ox tail and onion in hot oil several minutes. Add water, salt, and peppercorns; simmer uncovered about 5 hours. Add parsley, carrots, celery, bay leaf, tomatoes, and... - 39.802

Got some free time and planning to make something absolutely scrumptious for your family? Then take a look at this oxtail soup recipe. Here the chef shows step by step instructions to make soup combined with the flavors of oxtail, spices and lemon juice. An... - 89.2522

Herb Oxtail Soup is a combination of fresh herbs and vegetables with softened mushrooms and oxtail. It is a classic recipe meant for special occasions. Like other recipes, you are bound to enjoy the Herb Oxtail Soup and make something special for your next... - 44.3398

In a large skillet over high heat, brown oxtails well on all sides in oil. Transfer pieces to a soup pot with a slotted spoon, reserving 3 tablespoons fat in the skillet. Add enough water to cover the oxtails by 1 or 2 inches, then add small onion, spice bag... - 42.5668

Sop Buntut, is the traditional soup of Indonesia, though there are many versions of this soup throughout the world, like the oxtail potjie in South Africa, kare-kare in Philippines, but this tops them all in terms of flavor and richness. It is a meal in... - 52.2145

Rub the oxtail with the salt and pepper. Heat the oil in a saucepan. Add the oxtail and brown on all sides. Transfer to a plate. Add the onions, carrots, celery and turnips to the pan and fry for 10 minutes. Return the oxtail to the pan, add the water and... - 39.1057

1. Wipe pieces of oxtail with a clean, damp cloth, put into a 2-quart kettle with water, onion, celery, parsley, carrots and 1/2 tea spoon salt. Cover and simmer 1 hour. 2. Add the tomato puree, bay leaf and the black pepper. Cover and simmer 20 minutes more.... - 33.6764

Roll the meat pieces in a mixture of the flour and salt. Saute in hot fat, turning several times to brown completely. Add the next five ingredients. Cover and let simmer 1 1/2 hours. Uncover and add remaining ingredients. Cook slowly for another 1 1/2... - 38.9039

Roll oxtail pieces in flour until lightly coated. Heat oil in a Dutch oven or heavy soup kettle and stir in meat to brown thoroughly. Stir in onions and cook until golden. Pour stock over meat, reduce heat, and add parsley sprigs, bay leaf, cloves,... - 42.0669

Simmer oxtails in 6 cups water in large saucepan for 1 hour or until oxtails are tender. Remove bones from oxtails and broth. Chop onion, carrots and celery coarsely; add to broth. Season with salt and pepper; add parsley and barley. Simmer, covered, for 40... - 26.5107

The Oxtail Soup is an irresistible appetizer! The seasoning is too good! Try this oxtail soup right away and let me know what you feel about it! - 42.0602

This all-time Jamaican favorite not only makes for a stick-to-your-ribs dinner addition, but is quite a cinch to make. This Caribbean delight is so good to eat that you won't mind adding this dish to your party fare. Just check out the recipe and get whomping... - 110.561

Combine oxtails, water, tangerine peel, mushrooms, jujubes, ginger, salt and sugar. Cover, bring to boil, lower heat and simmer 1-1/2 hours. Add beans and cook 30 minutes to 1 hour longer, or until beans are tender but still hold their shape. Remove tangerine... - 29.7595

Don€™t go by the literal meaning of an Oxtail Stock. It€™s a delicate combination of beef, ham and oxtails, perfect for any meat-lover. There are variations in the way on oxtail stock is prepared, either in the form of stew or soup. Even more... - 41.8236

Blend the flour, salt, and paprika. Coat the oxtails with the flour mixture; reserve remaining flour. In a large frying pan with a lid, melt the butter. Brown the floured oxtails in melted butter on all sides. Add boiling water. Cover and simmer the oxtails... - 37.6259

Boil oxtail in water; add salt, pepper, diced onion, tomatoes, garlic, bay leaf and celery. Cook 2 hours; add more water if needed. Add cut carrots, onions and potatoes and tomatoes; cook 30 minutes longer. To make thickening, stir 1/2 cup flour into 1 cup... - 32.3155

You don't get much of a chance to cook and taste some delicate preparation like braised oxtail with broad beans. Here is a great recipe video, which you will surely like to try out, if you are a cooking fanatic. Get prepared with all the ingredients and make... - 118.792

Heat oil in a soup kettle. Add oxtail and cook until well browned. Mince tomatoes and onions together. Add to meat in kettle, reduce heat, and simmer 3 minutes. Add broth and seasonings. Cook uncovered 1 1/2 hours, then add carrot and peas; continue to cook... - 36.1045

"Arrange joints cut side up in roaster. Combine re- maining ingredients; pour over oxtails. Bake, cov- ered, at 350 degrees for 2 hours and 30 minutes or until tender. " - 32.1792

Roasted Oxtail Joints is a unique and exquisite dish for your weekend luncheons. This mouthwatering and unique oxtail preparation is incomparable. Try this wonderful Roasted Oxtail Joints recipe for yourself! - 30.6586

Braised Oxtail, is a delicious dish.Enjoy the easily prepared oxtail and vegetables recipe. Brasied Oxtail tastes the best when served hot. Tell me about it after trying it out. - 38.8738

Slice onions, dice carrots, cut oxtails into 2 in. sections. Heat butter, gradually add onions, carrots and oxtail pieces, saute, stirring constantly until well browned. Drain off any surplus fat during cooking. Place browned meat and vegetables into a... - 38.1309

Brown onions in fat, dredge meat in flour and brown. Add the next six ingredients and enough cold water to barely cover meat. Simmer until meat is tender, about 4 hours. Add salt, potatoes, turnip and carrots and cook until meat falls off bones. Remove meat... - 32.0229

Dredge oxtails with flour until thoroughly coated. Shake off excess. Heat oil in a heavy dutch oven and brown the oxtails well in several batches, setting each batch aside until all are browned; return all oxtails to pot. Add stock, wine, tomato juice and... - 40.1685

Brown the oxtails in a hot pan with a little peanut oil. When they are a good dark brown, remove them from pan, and place in ovenproof casserole. In the used pan, saute the carrots, turnips, celery, and yellow onions. When the mixture is a little brown, add... - 33.6135

This Oxtail Stew, German Style is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Oxtail Stew, German Style recipe, coz, this can be a sure short cut way to win your loved... - 42.8362

Melt butter in a large pan, add green pepper, tomato, onion, parsley, thyme, and bay leaf; simmer 5 minutes. Add pumpkin and chicken stock and simmer 30 minutes. Press mixture through a food mill or wire strainer. Blend the flour with the milk and stir into... - 38.0953

Cover the shark's fin with cold water and bring to the boil. Simmer gently for 2 hours. Remove from heat and allow shark's fin to cool in the pan. Then rinse well with cold water. Leave to stand overnight in fresh cold water. The next day, fry the onion and... - 47.1451

1. Put the barley and broth in a heavy kettle, cover, and simmer until the barley is tender, about 1 hour. Add the remaining ingredients, with the exception of the parsley, and cook, covered, until the vegetables are barely tender. 2. Add the parsley, but do... - 25.4726

Boil the noodles with 1 teaspoon salt for 5 minutes, then wash and drain. Set aside. Cut chicken meat, mushrooms and snow peas into thin long strips (about 1 inch). Bring chicken stock to boiling point. Add chicken, bamboo shoots, carrots, snow peas and... - 42.133

If you think Korean food as kimchi and not much else, try this Korean version of oxtail soup. It is a perfect meal on a crisp and chilly winter day.A hot steaming bowl of boiling broth warms your soul immediately. Get busy with those chopsticks and dip into... - 127.81

1. Place garlic, celery, onion, zucchini, carrot, bay leaf, and water in a 2 1/2-quart microwave-safe casserole. 2. Microwave on high for 20 minutes. 3. Allow soup to cool to room temperature. Strain the liquid, pushing down on solids to extract as much... - 31.8372

If you love to try out new cuisines, here is a Filipino Kare Kare which is actually oxtail soup in Filipino style. This is a quick video with ingredients and directions written down on the video along with the cooking demo. At the end of the video there is a... - 66.1939

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg, and salt. Shape firmly into loaf (8x4 inches); place in shallow baking pan. Bake at 375°F. for 1 hour 15 minutes. Blend remaining soup, water, and drippings. Heat; stir now and then. - 27.9263

Mix thoroughly 125 mL soup, beef, bread crumbs, egg, onion and salt. Shape firmly into loaf 20 x 10 cm (8 x 4 inches); place in shallow baking pan. Bake at 190°C (375°F) for 1 hour 15 minutes. In saucepan, blend remaining soup, water and 30 €” 45 mL (2... - 29.9996

In 3-quart casserole dish, arrange chicken. Heat, covered with glass lid, at high6 to 8 minutes, or until tender. Remove chicken and cool. Into casserole, add onion. Heat at high3 minutes; stir in flour, tomatoes, okra, corn, broth, salt, hot pepper sauce,... - 45.0995

1. Have the lobster split and cleaned at the market. Crack the claws and cut the body and tail into four or five pieces. 2. Melt two tablespoons of the butter and saute the carrot and onion in it until the onion is transparent. Add the bay leaf, thyme,... - 40.0456

Cook bacon until brown. Add onion and celery; cook, covered, for 5 minutes. Add lemon, 1 quart water, tomatoes, garlic, catsup, curry powder, salt, hot sauce and Worcestershire sauce. Reduce heat; cook over low heat for 30 minutes. Add scallops and shrimp;... - 37.6089

This best baked spaghetti recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dish. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this best... - 34.4831

In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender. Mix in remaining ingredients. Heat through, stirring occasionally. - 30.3871

Cook spinach according to package directions. Drain. Stir in soup mix and sour cream. Spoon into a greased 1 1/2 -quart casserole; bake at 350° for 15 minutes. - 24.154

My sister likes this Best Seafood Lasagna recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this lasagna .An Interesting fact is that my family also likes this lasagna very... - 48.4159

Best Beef Goulash is a succulent and tender beef preparation. Serve it for a grand family dinner! They will love it. Don€™t miss out on this Best Beef Goulash recipe! - 35.9804

Peel and thinly slice potatoes; arrange in greased 1 1/2 quart casserole. Blend soup and water; pour over potatoes. Dot with butter; sprinkle with paprika. Bake in 325 °F oven 1 1/2 hours or until tender. - 24.7621

Pierce several holes in broccoli cooking pouches. Cook both broccoli pouches together on HIGH (9) for 3 minutes or until stalks separate. Set aside. In large mixing bowl, mix together soup, sour cream, lemon juice, garlic powder and soy sauce. Set... - 47.0357

This Best Italian Cioppino recipe is my favorite. This is a traditional recipe. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704

Combine all ingredients; beat well. May be stored in refrigerator. - 26.2341

Mix all ingredients except chips and cheese; place in baking dish. Place chips and cheese on top. Bake at 350 degrees for 30 minutes or until bubbly. - 29.5043

Remove excess fat from pork and render some of it in skillet. Brown pork cubes in the fat. Add onion, celery, salt, thyme, pepper, mushroom soup, and water. Cover; simmer for 1 hour. Cook and drain.noodles. Add with undrained peas, and mushrooms, pimientos,... - 38.2712

Prepare Soup Croutons; set aside. Begin Rouille preparation. Heat oil in a large heavy kettle. Add onions, leeks and garlic; over medium heat, saute about 5 minutes. Add stock, wine, tomatoes, fennel seeds, parsley, thyme, bay leaf and saffron. Bring to a... - 41.6442

Place bacon and onion in 2-quart casserole. Cover. Microwave at HIGH (100%) until bacon is crisp and onion is tender, 3 to 6 minutes. Stir in remaining ingredients. Microwave at MEDIUM-HIGH (70%) until chicken livers are firm and tender and sauce is... - 27.7162

Crumble sausage into a 2-quart casserole, then stir in onion. Micro-cook, covered, on 100% power (HIGH) 5 to 6 minutes or till sausage is no longer pink, stirring twice to break up sausage. Drain off fat. Remove from casserole. Meanwhile, in a 4-cup measure... - 46.7907

In 3-qt casserole combine celery, onion and butter; cover. Microwave at High 3 to 4 minutes, or until celery is tender-crisp, stirring once. Mix in remaining ingredients. Spoon into two freezer containers. Label and freeze no longer than 2 months. To serve,... - 50.224

Turtle Soup has a fine taste. Turtle Soup gets its taste from soup mixed with cream and curry powder, flavored with sherry. Turtle Soup is inspired by many restaurants across the world. - 24.986

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718

Place raspberries in container of an electric blender or food processor. Top with cover, and process until smooth. Press berry mixture through a sieve; discard seeds. Cover and chill. Place peaches and lemon juice in container of an electric blender; top with... - 36.3644

Using a potato masher, crush 3 cups of the berries in a large kettle. Reserve 1 cup berries for garnish. Puree fruits by pressing through a sieve, or use an electric blender. Add the 2 cups water; simmer 15 minutes. Mix cornstarch with 2 tablespoons... - 40.4566

Rapidly simmer broth with caraway seed 15 minutes. Strain and discard seed. Blend flour into butter until smooth. Return broth to saucepan. Stir in flour mixture and sausage. Bring just to boiling, stirring. Serve garnished with croutons and, if desired,... - 31.3283

Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender. Transfer the carrot mixture along... - 39.6986

Mix oats and warm water. Add bread crust. Let stand until mixture sours, at least 24 hours. Strain; reserve liquid. Cook sausage in 1 1/2 quarts water 1 hour. Remove sausage. Skim off fat. Combine skimmed broth and oatmeal liquid. Add horseradish, brown... - 41.0061

1. Heat water, broth, or wine in soup pot over medium heat. Add onion and apple. Cook and stir until they are tender. Add more liquid during this process if necessary. 2. Sprinkle curry powder over onion and apple. Stir. 3. Add chicken broth and bring to a... - 41.9513

MAKING 1) In a saucepan, heat butter and saute onion stirring occasionally until onion is softened. 2) Stir in chilies and tomatoes. 3) Allow the mixture to cook for 8 to 10 minutes until liquid evaporates, stirring occasionally. 4) Add the cream cheese in... - 47.4202

Rinse tripe thoroughly. Place in a large saucepan. Add water, cover, and simmer for 3 hours, adding more water as the water in the pan boils away. Remove tripe from the stock. Put through a meat grinder. Return to the stock. Season with salt and pepper. Cook... - 40.0619

Rinse chicken pieces. In a large saucepan or Dutch oven combine chicken pieces, water, carrot, celery, onion, parsley, salt, white pepper, and bay leaf. Bring to boiling; reduce heat. Cover and simmer about 25 minutes or till chicken is tender. Remove chicken... - 41.4867

This amazing blueberry soup is a slow cooked soup made with fresh blueberries. Flavored with sliced of lemon rind, the blueberry soup is sweet and lemony and can be served at the end of the meal as a refreshing treat to end with. - 25.6154

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove. Whirl smooth and chill. - 27.5801

Combine first 5 ingredients in a deep, ceramic, heatproof casserole or stainless steel saucepan (mixture will discolor aluminum). Bring mixture to a boil; reduce heat, and simmer 15 minutes. Press raspberry mixture through a sieve, and return to casserole or... - 37.8726

Place blueberries in a pan with water to cover. Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes. Put berries and liquid through food mill, using the finest disk, or do in blender or processor. Pour berry juice... - 35.5014

Drain beets, reserving juice. Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper. Heat mixture to boiling; pour over reserved beets, and chill. Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or... - 26.4333

Brown oats, onion and celery in chicken fat. Add stock, bring to gentle boil, cover, lower heat and simmer 20 minutes, or until oats are tender but still crunchy. Add beets, reheat and season with salt and pepper. Garnish with parsley. - 27.5988

Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 41.1351

Make the chicken soup. After straining the soup and adding to it the chopped chicken, put it back on the fire, bring to a simmer and drop in a small handful of broken noodles. Cook about 6 minutes or till the noodles are tender. Finely chopped fresh coriander... - 19.998

Prepare family pleasing cream soups quickly and easily from leftover vegetables by adding 1/2 cup cooked vegetables to 1 cup of thin white sauce in Osterizer. Cover and process at PUREE until vegetables are smooth. Heat and serve. Broth or consomme may be... - 21.0329

Combine 2 1/2 cups of the blueberries, milk, orange juice, yogurt, and brown sugar in a food processor or blender. Process until smooth. Pour soup into a large bowl and stir in remaining 1/2 cup of blueberries. Chill for 4 hours. - 33.9915

Place fish in large pot with onion, herbs and seasonings. Pour water over, simmer 10 minutes. Melt butter in saucepan; brown pork and add to soup; set aside fat. Cover soup and simmer for 30 minutes. Add flour and a little soup to remaining fat in saucepan;... - 37.6895

Bring apple juice concentrate to a boil in a heavy saucepan. Add plums and cinnamon. Cover saucepan, reduce heat, and simmer for 12 minutes. Place plums and juice in a food processor or blender and process until smooth. Transfer to a bowl and stir in... - 35.0441

Bake breadfruit at 350°F 45 minutes. Open it and remove the center; peel and dice the meat. Put breadfruit, bacon, and coconut milk in a bowl. Puree a little at a time in an electric blender or in a food mill, adding butter if necessary. Heat. Serve in... - 26.6551

Saute green pepper and onion in oil in a Dutch oven until tender. Add remaining ingredients. Cook, stirring occasionally, until soup is thoroughly heated. - 27.3491

Brown beef in hot oil in a Dutch oven. Add leeks, onion, tomatoes, water, salt, and pepper, bring to a boil. Cover, reduce heat, and simmer 1 hour. Add celery and carrots, cover and simmer 30 minutes or until tender. Remove beef shank from soup, remove meat... - 34.215

Cook the udon in boiling water until tender. Drain and rinse under cold water. Drain well. Slice the chicken thin. Bring the broth to a boil and add the chicken. Cook over low heat 10 minutes. Add the mushrooms and soy sauce; cook 3 minutes. Divide the udon... - 34.8553

Combine 1 1/2 cups broth, carrots, leeks, and ginger in a large saucepan, bring to a boil. Cover, reduce heat, and simmer about 20 minutes or until the carrots are tender. Remove from heat, pour vegetable mixture into container of an electric blender, process... - 30.9777

Saute green pepper, green onions, and parsley in butter in a Dutch oven about 5 minutes or until tender. Add remaining ingredients except sour cream, bring to a boil. Cover, reduce heat, and simmer about 15 minutes. Serve soup hot with a dollop of sour cream,... - 32.6531

Cook broccoli according to package directions, omitting salt, drain well. Saute onion and green pepper in butter in a medium saucepan. Add broccoli and remaining ingredients to saucepan, cook over medium heat until cheese melts, stirring often. Serve... - 28.0619

Place onion, potatoes, leeks, broth, and white pepper in a large, heavy soup pot. Cover and bring to a boil. Lower heat and simmer for 30 minutes. Transfer to a food processor or blender and puree. Stir in scallion and parsley. Serve. - 40.3219

Sort lentils, discarding any foreign material. Rinse well and drain. Place lentils, water, onion, carrots, celery, potatoes, bay leaf, cumin, garlic, and cayenne pepper in a heavy soup pot. Cook for 45 minutes or until lentils are soft. Add lemon juice, stir,... - 42.4909

1. Bring chicken stock to a boil. Add chicken and simmer for 10 minutes. 2. Add mushrooms, bamboo shoots, ham, and peas. 3. Cut the top from the melon. Scoop out the seeds and some of the pulp. Pour the soup into the melon and replace the top. 4. Steam the... - 26.9086

Place beef and bone in large kettle, cover with water and add salt. Cover kettle, bring to boil and skim. Simmer 4 hours; then remove bone, skin and fat. Chop meat, and reserve. Add remaining ingredients, except parsley, cover, and simmer 1/2 hour. Add meat,... - 38.1475

Combine potatoes, 2 green onions, celery, water, and salt in a saucepan. Cover and cook 10 minutes or until potatoes are tender. (Do not drain.) Mash vegetables slightly. Stir in milk, butter, parsley, and, if desired, pepper, heat. Garnish with green... - 33.106

Combine strawberries, banana, and 2 tablespoons sugar; blend well, and set aside. Combine sour cream and remaining 2 tablespoons sugar; add whipping cream, milk, and wine. Whisk until well blended. Fold in strawberries and bananas. Chill 2 hours. Garnish each... - 33.2799

Heat stock to boiling in a medium saucepan. Heat butter in a small skillet until bubbly; stir in rice. Cook and stir rice until lightly browned; stir into boiling stock. Simmer covered until rice is tender (about 25 minutes). Stir liver, egg yolk, and parsley... - 35.2258

Tear tortillas into pieces and soak in milk until soft. Place in an electric blender with onion and garlic ayid blend until pureed. Turn puree into a bowl. Beat in cheese, whole egg and egg yolk, salt, and pepper. Shape into small balls. Fry in hot lard until... - 38.6729

Melt butter in a Dutch oven; add water, leeks, and onion. Cover and cook about 8 minutes or until tender, stirring occasionally. (Do not brown.) Set aside 3/4 cup watercress. Add remaining watercress and remaining ingredients to Dutch oven. Cover, and bring... - 41.8775

Warm dry sherry in a heavy soup pot over medium heat. Add onion, garlic, and gingerroot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6225

Place broth or water, garlic, onion, celery, carrots, red pepper, coriander, and cayenne in a large, heavy soup pot. Bring to a boil, reduce heat, and simmer for 45 minutes. In a blender or food processor, puree 1 1/2 cups of the black beans and add to broth... - 44.9911

Put beef shank into a saucepot or dutch oven. Add tomato paste, salt, basil, oregano, and water; stir. Cover; bring to boiling, reduce heat, and simmer until meat is tender (about 3 hours). Add escarole, onion, potato, and celery; stir. Bring to boiling;... - 36.8206

Combine broth, water, and salt in a heavy saucepan, bring to a boil. Add cauliflower, carrots, and onion; cover and simmer 15 minutes or until vegetables are tender. Place 1 cup vegetables and liquid into container of an electric blender, cover and process... - 36.7893

Buy ready-cooked or canned tripe; cut into small cubes. Cook gently in stock about 1 hour, with pepper and salt if necessary Meanwhile, cook potatoes, onions, and celery in melted butter in tightly-covered soup pot until tender, shaking to prevent sticking... - 36.5456

1. Cook chicken and pick meat off the bones. Cut the meat into bite-sized pieces. 2. Strain water in which chicken was cooked and measure out 2 quarts. Cook noodles until tender in the 2 quarts of water. 3. Add remaining ingredients and cook until vegetables... - 32.0754

Jump-start your healthy eating plan with this yummy, healthy, luxurious yet low calorie panera black bean soup. This good-for-you-soup is relatively simple to whomp up and is less creamier, richer and low-calorie than store-bought chain. Just get inspired by... - 97.1486

Cock-A-Leekie Soup is a delicious soup version that you will always love to include in your appetizer course. The deadly combination of chicken and vegetables will surely always tempt you to try it again and again! - 45.5943

In 6-quart stockpot combine green pepper, onions, celery, broth mix, and garlic; cook, stirring frequently, until all vegetables are tender. Add chicken, tomatoes, and water to vegetables and bring to a boil. Reduce heat, cover, and let simmer for 30... - 32.1532

Combine skim milk, evaporated milk, cornstarch, pepper, bouillon granules, hot sauce, and mustard in a large saucepan, mix well. Cook over medium heat, stirring constantly, until smooth and thickened. Add 1/2 cup cheese, stir until cheese melts. Add broccoli... - 36.128

Brown ground beef in a large Dutch oven, drain. Add remaining ingredients, bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. - 31.2952

Place turkey carcass and water in a large Dutch oven, bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove carcass from broth, and pick all meat from bones. Return meat to broth, and add remaining ingredients. Simmer 1 hour or until vegetables are... - 36.1587

Trim fat from leg of lamb, and cut lamb into 1 inch cubes. Coat a Dutch oven with cooking spray, and place over medium-high heat until hot. Add lamb cubes, and cook 5 minutes or until browned. Add cabbage and remaining ingredients; bting to a boil. Cover,... - 33.4911

Like all other cultures, the Koreans too have many foods associated with their New Year. This soup is one of the traditional foods that are found on the table on the Korean Holiday! Koreans love to gather with their families and enjoy a bowl of this steaming... - 141.062

Boil the beets, cool and slice. Boil with pork hock. If desired, add 6 prunes. When meat is cooked, add sour cream thickened with flour. Add vinegar to taste. Just before serving, drop eggs into soup (one per person) and boil gently. - 33.3649

Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316

Looking for a soup that can pump up your hemoglobin count; like this Beetroot Soup is the way to go! A great source of iron, this Beetroot Soup uses fine flavoring that makes it even more tastier! Give it a try and feel good about what you just had! - 42.7918

Beetroot Soup is a filling and sumptuous vegetable soup. I prepare this often for dinner at my home cos surprisingly even my children love it! Follow this excellent Beetroot Soup recipe! - 45.1744

Rinse the blueberries and remove any stems, leaves or green berries. Put berries in a kettle and add the water, cloves and cinnamon stick. Set over moderate heat and bring to a boil. Stir in honey, reduce heat and simmer, partially covered, until berries are... - 38.5585

In a 2 to 3 quart pan, combine the 1 cup water and sugar. Bring to a boil over high heat. Add berries and bring to a boil again. Cook for 1 to 2 minutes, taking care that berries do not overcook and fall apart. Blend cornstarch with the 2 tablespoons water... - 36.1596

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

1. Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. 2. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 35.9502

Put the tomatoes in boiling water for a few minutes. Remove the skins. Chop and blend in a liquidiser. Strain the mixture. Add the remaining ingredients and mix well. Chill thoroughly. Serve in cold cups with accompaniments in separate cups. - 41.2871

Heat the oil in a large (5-quart) soup pot or kettle. Cook the onion, garlic, celery and carrot in the oil for about 5 minutes over medium-low heat until the vegetables begin to soften. Add the tomatoes with their liquid, broth, water, thyme, basil and pepper... - 38.3504

This soup is indeed a delicious medley of seafood, vegetables and tofu. If you ask any older Korean who likes to drink alcohol, if the dried pollack soup helps to get over a hangover and he will swear by it. In Korea this soup is believed to have medicinal... - 106.593

How about making a soup that's subtly sweetly flavored? Japanese Wakame soup can be a refreshing change in your meal. And you don't need to make any hard effort to make it. Just get this sweet flavored seaweed and make this soup in minutes. - 96.8501

Soak gelatine in cold soup stock 5 min. Heat the rest of the soup stock with the lemon juice and rind. Add the soaked gelatine, stir until dissolved. Fold in the stiffly beaten egg whites. Boil, stirring constantly, for 5 min. Cool and strain through double... - 31.9354

Boil broth and kohlrabi in large saucepan. Cover; reduce heat and simmer 20 to 30 minutes, until kohlrabi is tender. Mash or puree the kohlrabi. Make a smooth paste by stirring water into cornstarch. Add to soup. Season with salt and pepper. Cook soup over... - 36.6091

(French) - 26.1764

Soak the bird's nests overnight. Remove from water and clean. Boil the stock. Add the bird's nests and let it simmer for 10 minutes. Add chicken and the seasonings and let it simmer for a further 10 minutes. Mix cornflour with water and add to the soup. Cook... - 35.8668

Cook potatoes in large saucepan in salted water to cover until just tender. Add milk, cream, salmon, butter and onion. Season with salt and pepper. Simmer for 20 to 30 minutes. - 33.2108

Cook onion in butter till tender but not brown. Blend in flour, salt, and pepper. Add milk all at once. Bring to boiling, stirring constantly. Remove from heat. Add cheese; stir till melted. Garnish with paprika and snipped chives. - 30.3477

Heat bouillon and add soy sauce and lemon juice, according to taste. Season to taste with monosodium glutamate. Heat to boiling. Add diced cucumber and simmer 4 or 5 minutes. Lift out cucumbers and divide among 6 soup bowls. Keep warm. Poach eggs in the hot... - 31.7803

Heat corn; force through coarse sieve. Combine cel- ery, chicken and broth in saucepan; bring to a boil. Reduce heat; cover. Simmer for 15 minutes. Stir hot milk into egg yolks gradually; add to soup mixture. Cook for 2 minutes, stirring constantly. Add... - 44.3077

Clean and rinse the lentils and rice. Place in a saucepan with the onions and water. Cook until tender. Add more water if it becomes too thick. Stir in the salt, black and red peppers. Pour into a serving bowl. Heat the oil in a skillet and add the... - 35.9434

Trim the pork of all fat and slice pork into matchlike strips. Heat the oil in a saucepan; saute the pork for 5 minutes. Add the mushrooms, carrots, and celery; saute 5 minutes. Stir in the broth, spinach, and Ac'cent; bring to a boil. Add the egg, stirring... - 38.4243

Have you ever tried an energy soup? Look at this fantastic video and make a great nutritious soup in your kitchen. Power packed with plenty of fresh green vegetables, this energy soup is a must try! See this interesting video and enjoy! - 128.612

In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until translucent. Add broccoli and cook until heated, 2 to 3 minutes. Add milk and broth and stir to combine; stirring occasion-ally, bring just to a boil. Transfer mixture to... - 31.7712

Place margarine and onion in 2 quart casserole. Cover and microwave until onion is tender, 3 to 4 minutes. Stir in flour and bouillon, then gradually stir in milk. Cover and microwave 6 minutes; stir. Cover and microwave to boiling, 3 to 5 minutes. Stir in... - 34.5969

Cut lamb from bones; place with bones in kettle with water. Cover kettle and cook slowly several hours. One hour before serving, remove bones; add remaining ingredients. Thicken with a little flour, if desired. Continue cooking 1 hour. - 33.2024

For spinach balls, wash spinach well and remove hard stalks. Steam until tender, in a small amount of boiling salted water in a large saucepot. Drain. Cool slightly and form into balls about 1 1/4 inches in:diameter. Push a piece of ham or cheese into center... - 41.1351

What better can a chill winter evening get when served with hot and flavored soup. Watch Chef Caitlin making Bride soup using chicken stock along with spinach and other flavors. Snuggling up in a blanket and having this soup is such a warm delight! - 106.478