Preheat broiler. Position oven rack about 4 inches from heat source. Prepare Green Peppercorn Sauce; set aside. Place fish in shallow baking pan; top with sauce. Broil 10 minutes or until fish flakes easily when tested with fork. - 14.5953

Reserve 8 orange sections for garnish; coarsely chop remaining sections and combine with cucumber, vinegar, onion and dill in small bowl. Spray broiler pan with nonstick cooking spray; place fish on pan. Spoon 1 tablespoon liquid from cucumber mixture over... - 22.4638

Place fillets in an ungreased 13-in.x 9-in.x 2-in.baking dish. Drizzle with Caesar salad dressing; sprinkle with cracker crumbs. Bake, uncovered, at 400 degrees for 10 minutes. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until the fish flakes... - 24.34

To Microwave: Place fish in 8-inch square microwave-safe dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving small corner area unsealed. Microwave on HIGH (100% power) 5 to 7 minutes or until fish flakes easily with fork, rotating dish a... - 36.4651

Preheat broiler. Arrange fillets on greased broiler pan; drizzle with dressing. Broil 4 to 5 inches from heat source for 5 to 7 minutes or until fish flakes easily with fork. In large skillet over medium heat, melt margarine; add onion, celery, green and red... - 35.843

Place fillets in a shallow baking dish. Combine water and next 5 ingredients in container of an electric blender; cover and process until smooth. Pour over fillets. Cover and marinate in refrigerator 1 to 2 hours. Remove fillets from marinade; discard... - 41.4333

Orange Roughy With Red Peppers is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Orange Roughy With Red Peppers. - 31.3058

Orange Roughy With Red Peppers has a wonderful taste. The thyme dressing with pepper gives the Orange Roughy With Red Peppers a great taste. - 34.993

Rinse fillets thoroughly in cold water; pat dry. Combine remaining ingredients, stirring well; baste fillets with lemon mixture. Grill over hot coals 5 minutes on each side or until fish flakes easily when tested with a fork. - 30.7726

Combine first 6 ingredients in a small bowl; stir well, and set aside. Brush both sides of each fillet with lime juice, and sprinkle with sesame seeds. Coat a large nonstick skillet with cooking spray; add margarine. Place skillet over medium-low heat until... - 30.1577

If you are wondering what to do with the fresh fillets that you just got from the market, this easy recipe will sail you through. A quick and easy seafood dish by Juan Montalvo that tastes great with a low-fat dressing and simple salad. Try it to know it. - 81.9822

Coat the grill with cooking spray and preheat for 5 minutes. Thinly slice the zucchini, red pepper, onion and carrot. In a small bowl, combine the rosemary thyme, pepper and oil. Place the vegetables in the grill and drizzle one half of the herb oil over... - 39.006

Reserve 8 orange sections for garnish; coarsely chop remaining sections and combine with cucumber, vinegar, onion and dill. Spray broiler pan with cooking spray; place fish on pan. Spoon 1 tablespoon liquid from cucumber mixture over each fillet. Broil, 3 to... - 26.6801

I just adore the flavor of oranges and this Steamed Orange Roughy With Herbs combines the richness of orange with herbs. This is pretty easy to prepare too. Try adding this Steamed Orange Roughy With Herbs to your party menu the next time. - 29.5876

Place fillets in large casserole. Squeeze lemon juice over fillets. Sprinkle dried mustard and tarragon leaves over fish. Bake at 400 degrees for 25 minutes. - 23.7463

Place fillets in large casserole that has been sprayed with nonstick cooking spray. Squeeze lemon juice over fillets. Sprinkle dried mustard and tarragon leaves over fish. Bake at 400 degrees for 25 minutes. - 24.1799

Place fillets on rack of a broiler pan coated with cooking spray. Combine lemon juice and next 3 ingredients; stir well. Brush half of lemon juice mixture over fillets. Broil fillets 5 1/2 inches from heat 8 to 10 minutes or until fish flakes easily when... - 33.8789

Orange Roughy With Tarragon Sauce is another tasty seafood delicacy. The Lemon juice gives the Orange Roughy With Tarragon Sauce a tangy and energizing taste. - 33.9779

Place fish fillets in 10 x 6-inch microproof baking dish. Sprinkle with paprika. Combine tomato, onion, green pepper, celery, and parsley. Spoon vegetables over fillets. Set aside. Place butter in 1 -cup glass measure. Cook on HI, 1/2 minute. Add wine... - 38.6057

Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Cur asparagus into 1-inch pieces. Combine asparagus and next 6 ingredients,- set aside. Arrange fillers in a 13- x 9- x 2-inch baking dish that has been coated with... - 36.7621

Thaw fish, if frozen. Rinse fish and pat dry with paper towels; set aside. For the sauce, in a small bowl stir together mayonnaise, pickle, yogurt, parsley, onion, and tarragon or mustard. Let stand at room temperature while preparing fish. Spray the unheated... - 34.8562

Grease one 18 cm/7 inch round tin or one 20 cm/ 8 inch ring-tin. Cream the butter and sugar until light and fluffy, then gradually add the beaten eggs. Sift the flour over the mixture and fold it in gently. Add the grated orange rind and enough of the juice... - 48.5462

Best Cream Cheese and Orange Frosting is really one of the best frosting recipes you can find online. It is rich and yet that acid of orange cuts through. Take a look at this video to learn how to make it. - 92.2439

Thaw crab and shrimp, if frozen. Remove crabmeat from shells, and then cut crabmeat into bite-size pieces. Devein shrimp. Cut fish into 1-inch pieces. Cover and refrigerate the shellfish and fish till needed. For gumbo, in a 5-quart heavy Dutch oven melt... - 40.3383

Heat butter in blazer pan over moderate heat. Add sugar, orange juice, rind, and Cointreau or Curasao. Cook and stir until mixture boils. Place over boiling water in water pan and add the folded crepes. Spoon sauce over crepes until thoroughly heated. Pour... - 28.1596

The sweet aroma of a freshly baked batch of Orange Drop Cookies is irresistible. These are one of my favorite cookies. Try this wonderful Orange Drop Cookies recipe! - 39.9715

Make up the concentrated orange juice to 1.2 litres (2 pints) with water and add the blackcurrant syrup. Just before serving, stir in the lemonade and cucumber and orange slices. Serve in glasses, with straws. Makes about 2 litres ( 3 1/2 pints) - 19.1072

This delectable and gorgeous looking Orange Mould is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Orange Mould; all your dear ones are going to love this, coz it's so packed with love and care! - 34.2587

Drain oranges. Pour 1 bottle ginger ale into sauce- pan; bring to a boil. Add gelatin; stir until dissolved: Add remaining ginger ale, lemon juice, vanilla, and salt, blending well. Refrigerate until partially set. Fold in whipped cream, bananas and oranges;... - 38.986

Combine melted butter, crumbs, brown sugar, orange peel, mace, and salt; mix well. Arrange pears, cut side up, in a shallow baking dish; fill hollows of pears with crumb mixture.3. Pour 1/2 cup of the reserved pear syrup around pears; cover with aluminum... - 31.5595

Heat oven to 400° (modhot). Mix shortening, sugar, and egg thoroughly. Stir in orange juice and rind. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in. Drop rounded teaspoonfuls of dough about 2" apart on ungreased... - 36.4366

Shake or blend the first four ingredients together until sugar has dissolved. Add gin or vodka and stir well. Pour over cracked ice to half fill each 6 ounce goblet and add soda water. - 24.7796

1. Spoon yogurt onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a medium bowl, using a rubber spatula. 2. Add cream cheese to yogurt. Beat at medium... - 23.6708

Place sugar, 2 1/2 cups (625 ml) water and vanilla in saucepan. Bring to boil. Meanwhile, carefully core pears without removing stem. Peel and place pears in syrup mixture in saucepan. Cook 4 to 5 minutes over low heat. Remove saucepan from heat and let pears... - 42.1804

Heat oven to 375°. Cream shortening, butter and sugars. Blend in remaining ingredients. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 10 to 12 minutes or until light brown on edges. - 36.49

Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks. Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao. Spoon... - 31.6927

Learn how to make a real Italian Cappuccino! Rich and frothy this coffee drink tastes like no other! - 47.2215

Combine dates, pineapple, cherries, raisins, lemon peel, orange peel, walnuts, and pecans. Toss with 1/4 cup of the flour. Cream shortening and sugar. Stir in honey. Add eggs, one at a time, beating well after each. Combine remaining flour, salt, baking... - 39.9687

Melt butter; cool. Into large bowl, sift together dry ingredients. Add candied fruits, raisins, dates, and nuts. Mix to coat fruit with dry ingredients. Beat eggs till foamy. Gradually add brown sugar, beating till well combined. Blend in orange juice,... - 45.3954

Rhubarb Pie has a Fantastic taste. The combination of rhubarb stalks, sugar, orange rind and butter gives the Rhubarb Pie Mind Blowing taste. - 35.5017

Place all ingredients in freezer can of 4-quart freezer. Agitate until firm. - 23.5042

Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449

Sift together dry ingredients. Add remaining ingredients; stir just till moistened. (There will be a few lumps.) Bake on hot, lightly greased griddle. (For uniform cakes, use a 1/4 cup measure.) Turn cakes when bubbles on surface break. Serve with Whipped... - 28.0674

Mix plums with 4 cups of the sugar in a large bowl; set aside in a cool place several hours or overnight. Pour off the syrup which has formed into a heavy 3-quart saucepot. Add the remaining sugar to syrup and bring to boiling; boil 5 minutes, stirring... - 37.4906

Bring to a boil and cook 1/2 hour slowly and bottle. When making pie more apples may be added and any dried fruit desired, or more sugar if you like a sweeter pie. - 30.6443

In a large bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). Add granulated sugar, salt, the 1/2 cup butter, egg yolks, vanilla, lemon - 27.2513

Sift flour mixture, one fourth at a time, over egg whites. With wire whisk or rubber scraper, using In large bowl, let egg whites warm to room tem- perature—about 1 hour. Meanwhile, preheat oven to 375F. Make White Batter: Sift flour with 3/4 cup sug- ar;... - 38.2487

Preheat oven to 350F. Grease well and flour three 8-by-1-1/2-inch layer-cake pans, or two 9-by- 1-1/2-inch layer-cake pans, or a 13-by-9-by-2-inch baking pan. Into large bowl of electric mixer, sift flour with sugar, salt, and baking powder. Add shortening... - 38.9117

Sift flour, measure, and resift 3 times with baking powder and salt. Combine spices and mix thoroughly with boiling water. Cream butter until soft and smooth, blend in 3/4 cup of the sugar, and add beaten egg yolks. Beat until light and fluffy. Stir in spice... - 39.0999

With a vegetable peeler cut a thin layer of rind (zest) from oranges; cut into thin strips. Peel oranges completely; discard peel and set oranges aside. In a saucepan combine the orange zest, sugar, Marsala, water and lemon juice. Bring to a boil over... - 30.7753

1. Chill oranges; then cut crosswise into slices; re-stack in original order. 2. In saucepan, over low heat, melt sugar, stirring constantly, blending in water and vanilla. 3. Top each orange with almonds ; then spoon on sauce. Garnish with mint sprigs, if... - 22.2795

Combine all ingredients in container of an electric blender; process until smooth. Serve immediately. - 23.838

Just before serving: Beat all ingredients until frothy. (Or place in blender container and blend a few seconds.) - 18.7257

Place grated lemon zest in coffee cup, add coffee until it is about two-thirds full and stir in liqueur - 18.4668

In 4-cup measure, combine all ingredients. - 26.6779

Combine all ingredients in 4-cup measure. Heat at HIGH 7 to 8 minutes and MEDIUM-LOW 5 to 6 minutes. Strain into mugs and garnish, if desired, with orange slices. - 22.6842

Set Power Select at HIGH. In 4-cup glass measure, combine all ingredients and heat 7 to 8 minutes. Set Power Select at MEDIUM-LOW. Heat 5 to 6 minutes. To serve, strain into mugs and garnish, if desired, with orange slices. - 30.1347

Cut a thin slice from the top and bottom of the oranges. Stand each upright and shave off the outer peel thinly. Leave white part on the oranges. Slice the peel into julienne strips. Boil water and sugar together to make a syrup. Add the julienne strips of... - 29.0732

Cut oranges in half, making a sawtooth pattern. Free fruit from shell carefully. Reserve juice. Stir in 2 tablespoons reserved orange juice. Blend in mashed potatoes. Mix well. Fill orange shells with potato mixture, using a pastry tube or spoon. Top with... - 26.7567

Arrange Brussels sprouts in a Steamer basket over boiling water. Cover and steam 15 minutes or until tender. Drain Brussels sprouts, and return to pan. Add orange rind, orange juice, salt, and pepper; cook over medium heat 1 minute, stirring constantly. - 21.5456

1. Cook the cornflour and butter together till a golden colour. 2. Add the juice and sugar and cook till of a coating consistency. 3. When cooled, add fresh cream, crushed walnuts, sliced dates and raisins; use in layers as well as for topping. - 26.7943

In saucepan combine eggs, cream, orange peel, orange juice, sugar, and nutmeg; cook and stir over low heat till mixture thickens slightly and coats a metal spoon, about 7 minutes (do not overcook). Remove from heat; stir in butter till melted. Pour into... - 27.3219

Add some crushed ice to orange squash and milk to chill thoroughly. Combine water and orange squash in a bowl. Just before serving, combine the orange squash, milk and cream and beat well with a beater. Add essence. Pour in glasses over crushed ice. Sprinkle... - 25.6137

The orange fool is a orange and cream dessert spiced with cinnamon and nutmeg. Delightful and sweet, the orange fool is a cooked dessert and is sweetened with sugar. Served warm or chilled, the orange fool is really delicious. - 36.1951

Heat marshmallows, orange peel and juice in saucepan over medium heat, stirring constantly, until marshmallows are melted. Cool at room temperature until thickened, about 15 minutes. In chilled bowl, beat whipping cream until stiff. Stir marshmallow mixture... - 28.1931

Prepare gelatin according to package directions and cool. Beat in stiff egg whites with wire whisk. Add lemon rind, orange extract, and sugar substitute. Place in blender. Add strawberries and ice cubes. Blend at medium speed for 30 seconds. Pour into glasses... - 39.8277

Combine all ingredients in a large mixing bowl or 3-quart casserole. Stir well. Micro wave at HIGH 15 to 20 minutes or until sugar is dissolved and mixture is hot. Stir well after 10 minutes. - 28.654

Preparation Peel oranges and thinly slice crosswise. Combine orange slices and liqueur in a bowl and stir gently to mix. Cover and refrigerate for 2 hours or overnight. Cooking Combine syrup ingredients in a small saucepan. Bring to a boil, reduce heat, and... - 39.3175

Wash the oranges and using a small sharp knife cut off the tops - you want the oranges to stand up, so leave the flattest end for the base. Use a grapefruit knife to carefully cut out the flesh - taking care not to cut through the skin. Put the flesh into a... - 35.7033

Heat butter, sugar and orange peel in chafing dish or attractive skillet over medium heat, stirring constantly, until mixture is bubbly. Add orange segments; cook until fruit is heated through, about 2 minutes. Heat rum just until warm in small long-handled... - 22.4045

Heat the butter, arrange the escalopes in the pan and brown on both sides. Remove from the pan. Stir the flour into the butter left in the pan; add the grated rind and juice of 1 orange, brandy and stock. Bring to boiling point, season carefully and repla - 24.9929

Arrange fillets in a 13- x 9- x 2-inch baking dish coated with cooking spray. Combine water and next 5 ingredients; pour over fillets. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily when tested with a fork. Transfer fillets to a serving... - 29.3908

1. Combine the sugar, the 1 cup water and the lemon and orange rinds in a small saucepan. Bring to boiling and boil for 8 to 10 minutes or until the sugar dissolves and the mixture is syrupy. Remove and discard the rinds. Cool the syrup to room... - 31.9923

Preheat oven to 350° F. Butter and flour madeleine pan (available in gourmet shops). Beat eggs, orange juice, and sugar in a large mixing bowl. Continue beating until light and fluffy. Mix in orange peel. Sift together flour, baking powder, and salt. Stir in... - 47.6161

1. Stir gelatin in 3/4 cup water in a double saucepan over simmering water until crystals have dissolved. 2. Divide apple juice into two separate bowls. In the first bowl combine apple juice with 1/3 of gelatin, lemon juice, lime juice and mint. Lightly oil a... - 33.9729

Divide the cake into three equal parts. Make the syrup by mixing the orange juice and sugar and 1/2 teacup of water. Sprinkle this syrup over each of the three parts and allow to soak. For the filling Mix the orange juice, sugar, cornflour and butter in a... - 46.1725

1. Mix large box of Jell-0 with boiling water and coconut extract. Stir well (2 minutes). Refrigerate 1 hour. 2. Mix into Jell-O, 1 cup heavy cream using an electric mixer. Pour into 6 ramekins. Refrigerate for 2 hours. - 27.8122

Finely grate the rind from one orange into the milk. Using a serrated knife, pare all the oranges, removing all traces of white pith. Remove the fleshy segments free of white pith over a measure—to catch any juice. Squeeze out any juice from the remaining... - 28.1596

1. Place the sugar, water, and orange and lemon rinds in a saucepan and heat gently, stirring until the sugar has dissolved, then boil for 5 minutes. Add the fruit juices and leave to cool. 2. Strain into a rigid freezerproof container, cover, seal and freeze... - 18.061

1. Start heating oven to 375° F. 2. Cream shortening with salt until light and fluffy, gradually adding sugar. Add egg; beat well. Blend in orange extract, then flour. 3. Drop, by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. 4.... - 27.861

Cut a thin slice of peel from the bottom of each orange half so the oranges will sit flat. Squeeze out juice, reserving 2/3 cup. Using a spoon, scoop out and discard the pulp and white membrane, leaving a 1/4 -inch-thick shell. Cover and chill till serving... - 25.9699

This Orange Poppy Seed Dressing tastes mind blowing ! A sweet fruit yogurt and honey spread, you'll love it on salads or fruit desserts ! Just try this Orange Poppy Seed Dressing both ways and let me know which way you liked it best ! - 24.6806

Day before: In medium bowl, combine all ingredients except chocolate. Shape mixture into 1-inch balls, then roll in grated chocolate. Store in covered container at least a day to mellow. - 32.5422

1. On sheet of wax paper dredge veal in flour, coating both sides. 2. In 10-inch nonstick skillet heat margarine and oil until margarine is melted; add veal and cook over medium-high heat, until lightly browned, 4 to 5 minutes on each side. Transfer to plate... - 28.4745

Cut the almond paste into dice, combine in a bowl with the powdered sugar, and half the butter, and beat until smooth. The almond paste must be completely incorporated with the other ingredients. Beat in the remaining butter, orange rind, and egg yolks. Sift... - 43.6418

1. Preheat the oven to 350°F. Spray a 12-shell madeleine mold with nonstick cooking spray. 2. Whisk the egg substitute in a large bowl until frothy. Whisk in the confectioners' sugar, butter, and liqueur, then stir in the flour and orange rind. Spoon 1... - 23.288

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, shortening, sugar, and salt. Cool to lukewarm; stir in about 2 cups of the flour and beat well. Add eggs one at a time, beating well after each. Stir in softened yeast,... - 37.897

Rinse and dry fish. Make 2 or 3 diagonal incisions in each fish fillet. In a small saucepan, melt butter over gentle heat. Add onion and saute until transparent. Add mustard, brown sugar and cloves. Stir together orange juice and lemon juice. Add to saucepan;... - 40.7803

1. Drain the beans. Put into a saucepan with fresh water. Bring to the boil and boil fast for 10 minutes. Reduce the heat, cover and simmer for 35 minutes. Drain, reserving the stock. 2. Heat the oil in a large pan and fry the onion for 5 minutes. Add the... - 31.2196

Prepare mix following package directions. Stir in 1/3 cup sugar and butter. Thoroughly beat in eggs, one at a time. Cover; let rise till double, about 1 hour. Turn into well-greased 6 1/2 cup ring mold. Let rise till almost double, 30 to 45 minutes. Bake at... - 42.1285

Combine hot roll mix, 1/3 cup sugar, and 1 cup hot water in a large bowl. Stir in butter and eggs. Cover and let rise in a warm place (85°), free from drafts, about 1 hour or until doubled in bulk. (Batter will be very soft.) Stir dough down; spoon evenly... - 40.9712

Orange Poached Pears are supreme is taste. Orange Poached Pears gets its taste from orange and lemon juice. Orange Poached Pears is cherished by many. - 27.1675

Peel pears and core from bottom, cutting to, but not through, stem end. Combine orange juice, liqueur, and orange rind in a large Dutch oven; bring to a boil. Place pears, stem end up, in Dutch oven; paste pears with juice mixture. Cover, reduce heat, and... - 31.3031

Make basic loaf, using 1/2 cup each milk and orange juice in place of 1 cup milk and substituting 1 teaspoon grated orange peel for the vanilla. Turn into greased and floured 8-inch springform pan with tube. If desired, sprinkle with additional chopped... - 21.9507

1. Combine melted butter, zwieback crumbs, brown sugar, orange peel, mace, and salt; mix well. 2. Arrange pears, cut side up, in a shallow baking dish; fill hollows of pears with crumb mixture. 3. Pour 1/2 cup of the reserved pear syrup around pears; cover... - 32.7709

Fill a glass with ice cubes. Pour in the orange juice, tonic water and lemon juice. Stir and serve. - 22.2584

1. Dissolve gelatin in boiling water. Add frozen juice and cold water. Mix welL 2. Divide oranges evenly among molds. Fill with gelatin mixture. 3. Refrigerate. When almost set, stir to distribute orange segments. 4. Chill well to set gelatin firmly. - 22.045

In saucepan, combine gelatin, sugar, and salt; stir in 2 cups orange juice. Stir over medium heat till gelatin is dissolved. Gradually beat hot gelatin mixture into cream cheese; add 1 cup cold orange juice and undrained crushed pineapple. Chill till... - 29.5854

Preheat oven to 350°F. Generously grease baking sheets. Cream butter with sugar in large bowl until light and fluffy. Stir in eggs, orange juice and peel. Add flour, salt and baking soda and mix well. Fold in nuts. Drop dough by large tablespoon onto... - 43.9852

Orange pineapple ring is a fruit and cream cheese ring. Simple and easy to prepare, this fruit ring is chilled to set and really delicious. You can make this with a flavored jello too. - 32.2169

1. Using mixer, in medium mixing bowl beat together margarine and sugar on medium speed until light and fluffy; add poppy seed, orange peel, and orange juice and stir to combine (mixture may appear curdled). 2. In small mixing bowl combine flour and baking... - 30.7023

DRAIN pineapple, reserving juice. Add cold orange juice to pineapple juice to make 1-1/2 cups. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured juice. Reserve 1 cup gelatin at room temperature. STIR... - 26.5059

Reconstitute orange juice with ginger ale. Pour over crushed ice. Serve with an orange slice and cherry on each swizzle stick. - 18.6847

Put the orange slice in the glass and pour the Lillet over it. - 16.3796

Peel oranges; cut into thin slices. Combine oranges, almonds and dates; mix lightly. Combine brandy and orange juice; pour over top. Chill before serving. - 27.6228

Orange blossom pie is a creamy and tangy pie made with an orange glaze topping on this frozen pie. Set in a gingersnap crust and filled with cream cheese and sweetned oranges along with whipped cream, the orange blossom pie is a tany and creamy delight for... - 38.5741

Mix the orange juice, lime cordial and sugar and stir to dissolve. Add the chopped mint and chill for an hour. Strain and dilute half and half, or to taste, with soda water. Ice cubes are an optional extra. Decorate with a sprig of fresh mint and a slice of... - 30.4769