Best Mushroom Recipes

If the very thought of making a Portobello mushroom stuffed into turkey burger makes you happy, then this dish is indeed for you. Chef Darren shares his favorite mushroom recipe that makes for a great meal any day. It's so delectable and easy-to-make that you... - 104.771

Bored of the meat and veggies! Opt for something tastier yet simpler — mushrooms. Betty's deep-fried mushroom is nothing less than a delicacy. Serve them as delicious appetizers or include them as side dish, this crisp, juicy, golden mushroom makes for... - 92.0333

Prepare spaghetti as directed on package. Rinse and drain. Cover. Set aside. In 2-quart casserole, combine butter, mushrooms and onion. Microwave at High for 4 to 6 minutes, or until mushrooms are tender, stirring once. Stir in flour, sherry, salt and... - 49.5044

Heat oven to 180°C (350°F). Wash mushrooms and wipe dry. Remove stalks and chop finely. Reserve caps. Pluck spinach leaves, wash thoroughly and drain. Place spinach in a non-stick pan over low heat and cook for 5-7 minutes without water till tender. Drain,... - 45.6843

The Mushroom Puree is a yummy vegetable dish that has an exquisite flavor. The Mushroom Puree is remarkably easy to prepare and very addictive. Try this Mushroom Puree recipe! - 45.654

GETTING READY 1. Wash and dry mushrooms and slice thinly length- wise, through stems. MAKING 2. In large saucepan, combine mushrooms with 2 cups water. 3. Bring to boiling reduce heat, and simmer 5 minutes until almost tender and drain. 4. Arrange them in... - 45.5282

Soak the porcini . Drain, reserving the soaking liquid, and finely chop. Set aside. Preheat oven to 200°C (400°F) Gas 6. For bechamel, melt butter over medium heat in a heavy saucepan. Whisk in flour and cook until foaming, about 1 minute. Remove from heat... - 45.4936

Wash mushrooms, wipe dry and slice finely. Melt butter in a non-stick pan. Add mushrooms, garlic, lime juice, salt, pepper and water. Bring to boil, lower heat and simmer for 5 minutes. Remove from heat, strain mushrooms and reserve pan juices. Put mushrooms... - 45.0738

Put the shallot in a casserole with 1 tablespoon of butter, cover and microwave on HIGH for 2 minutes. Wipe the mushrooms with a damp cloth or kitchen paper and cut into thin slices. Pour the lemon juice over. Add the mushrooms and 3 (2) tablespoons of water... - 44.4592

Turkey and mushroom croquettes are fried meat croquettes made with breadcrumbs. Parsleyed and spiced with mace, the turkey and mushroom croquettes can be served as a side in meals or as filling snacks. - 44.0342

Place wok over medium-high heat. Add 4 tablespoons of the butter. When butter has melted, add onion, garlic, and mushrooms. Stir-fry until vegetables are limp and all liquid has evaporated (about 3 minutes). Add remaining 2 tablespoons butter. When butter has... - 44.0245

Put the tongue into a large pan with the carrot and coarsely chopped onion. Add the bouquet garni, the cider and enough water to cover the tongue by about 1/2 inch [1 cm.]. Bring the liquid slowly to a boil, skim it and cover the pan. Let the tongue simmer... - 43.9309

Place steak in a shallow baking dish. Mix together oil, onion, vinegar, salt, oregano, and pepper; pour over steak. Cover and refrigerate for several hours, turning meat occasionally. Melt butter in a wide frying pan over medium heat. Add mushrooms and cook... - 43.113

Slice 4 ounces fresh mushrooms; set aside. Coarsely chop remaining 8 ounces fresh mushrooms,- set aside. Place chicken broth in a Dutch oven; bring to a boil. Add chopped fresh mushrooms, porcini mushrooms, shallots, gingerroot, and salt. Reduce heat, and... - 42.9102

Pheasant With Mushrooms has a delicious taste. Pheasant With Mushrooms gets its taste from meat cooked with mushroom and flavored with wine. Pheasant With Mushrooms in inspired by many restaurants across the world. - 42.802

Sirloin Mushroom Kabobs is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Sirloin Mushroom Kabobs; I am sure you would love to try this dish. - 42.4887

Prepare spaghetti as directed on package. Rinse and drain. Cover. Set aside. Combine margarine, mushrooms and onion in 2-quart casserole. Microwave at HIGH (100%) until mushrooms are tender, 4 to 6 minutes, stirring once. Stir in flour, sherry, salt and... - 42.2686

Set 4 of the mushrooms aside, then chop the rest finely. Place the onion with the chopped mushrooms in a saucepan and cover with vegetable stock. Cover and simmer for 30 minutes. Meanwhile slice the 4 remaining mushrooms and brown them in a frying pan with 1... - 41.9353

Blend pate, sour cream and mustard together in food processor; set aside. Heat butter in saucepan. Cook shallot and garlic 2 minutes over medium heat. Add mushrooms and paprika; season well. Continue cooking 4 to 5 minutes. Stir in cheese, correct seasoning... - 40.0738

Preheat oven to 350° F. Lightly spray a baking dish with vegetable oil. Rinse fish and pat dry. Set aside. In a nonstick skillet over medium-high heat, saute onion, 1/4 cup parsley and mushrooms in 2 tablespoons margarine, stirring constantly until onions... - 39.4411

This Guinea Fowl With Mushrooms is one of the yummiest dishes I have tasted! I prepared this Guinea Fowl With Mushrooms for a friends bachelor party and she hasn€™t stopped bugging me for the recipe ever since. Try this wonderful Guinea Fowl With... - 38.8014

Double Mushroom Consomme is an amazingly easy boiled soup which cannot just escape your guest's attention in any party. Club the soup with some sauteed mushrooms, I bet everyone will praise for your creativity. - 38.6753

Heat oven to 350°. Wash, trim and dry mushrooms thoroughly. Remove stems; finely chop enough stems to measure 1/3 cup. Melt 3 tablespoons butter in skillet. Cook and stir chopped mushroom stems, green pepper and onion in butter about 5 minutes or until... - 38.3404

Wash mushrooms well, twice. In a large saucepan, soak dried mushrooms in chicken stock for about 2 hours, or until mushrooms are soft. Separate caps and stems of fresh mushrooms. Slice the caps and mince the stems. Set sliced caps aside. Remove dried... - 37.693

MAKING 1) In a saucepan melt butter. 2) Gently fry onion till tender. 3) Add mushrooms and fry for 5 minutes. 4) Stir in stock and lemon juice and boil. 5) Take off from heat, adjust seasoning and mix sherry. SERVING 6) Serve with cheese straws. - 37.4096

Heat the oil in a deep saucepan over a medium heat. Add the onion, garlic and thyme and cook until soft but not brown. Add the mushrooms, stir to combine, and increase the heat. Cook for 10 minutes, or until the mushrooms have released their liquid. Then add... - 37.2474

Trim off excess fat. Dredge meat in flour. Brown slowly on all sides in a little hot fat. Season generously with salt and pepper. Add onions. Mix and add remaining ingredients except mushrooms. Cover; cook slowly 2 1/2 hours or till done. Add mushrooms (and... - 37.1085

Prepare spinach according to package directions; drain well. Cut stems from mushrooms; saute stems and caps in small amount of butter until browned. Melt 1/4 cup butter. Line shallow 10-inch casserole with spinach; add salt, onion and melted butter. Sprinkle... - 35.9647

This yummy dish from American cuisine can be served as main dish. - 35.8259

Pink mushrooms - mushrooms and red caviar play a part in brewing this recipe. You need just a handful of ingredients to prepare this and this one makes the best pick as an appetizer. - 35.5305

Trim any excess fat from steaks. In skillet cook mushrooms in butter; push to one side. In same skillet, cook steaks over medium heat to desired doneness, turning once. Allow 10 minutes total cooking time for rare. Season with a little salt and... - 34.9204

In a small bowl, combine butter, wine, garlic, cheese, soy, and bread crumbs; blend well, then set aside. Wash mushrooms and pat dry. Gently twist out stems; reserve for other uses. Mound cheese mixture evenly in mushroom caps and press in lightly. Place two... - 34.7702

Mushrooms In Butter is a wonderful vegetable dish that can fit into any meal plan. I think they taste best poured over some roast beef!! Yummm! Don't miss this Mushrooms in Butter recipe! - 34.3729

Cut pheasant. Do not remove the skin. Place in a dish, skin side down. Sprinkle with salt, sage, pepper, allspice and oregano. Combine onion, parsley, celery, mushrooms and cream of mushroom soup. Add cornstarch and white wine and stir well. Microwave,... - 34.2363

Wipe mushrooms with a clean, damp cloth. Cut into quarters and set aside. Melt margarine in a nonstick skillet over medium-high heat. Add shallots and saute 2 to 3 minutes, stirring constantly. Add mushrooms and wine. Cover and reduce heat to medium. Cook 7... - 33.7877

Double mushroom consomme is absolutely easy to cook. Serve with fresh mushrooms and top it with some wine and double musroom consomme is good to go. If you are looking for a small get together, you must try out the recipe. - 33.7066

1. To make filling, place bacon in a microwave-safe dish and cook on HIGH (100%) for 1 minute. Add eggs, butter, milk, chives, parsley and black pepper to taste and mix to combine. Cook on HIGH (100%) for 3-4 minutes, stirring with a fork every minute. 2.... - 33.6973

Rinse dried mushrooms and place in bowl. Pour in 1 cup (250 mL) boiling water; soak for 15 minutes. Strain through cheesecloth-lined sieve, reserving liquid. Rinse mushrooms again; chop coarsely. Set aside. In saucepan, heat oil over medium heat; cook fresh... - 33.4501

Combine vinegar, salad oil, garlic, sugar, water, salt, pepper, and hot pepper sauce. Add onions and mushrooms. Cover and refrigerate mixture at least 8 hours or overnight, stirring several times. Drain well before serving. - 33.3597

1. Melt butter in a nonstick frying pan over a medium heat, add onions or shallots and garlic and cook, stirring, for 2-3 minutes or until onions or shallots are soft. 2. Add mushrooms and cook, stirring occasionally, for 5 minutes or until mushrooms are... - 33.2879

Prepare potato soup and set aside. Saute mushrooms, celery and green onions in butter until soft, sprinkling with seasonings as they cook. Puree with some of the potato soup, combine with rest of soup, add cream and reheat, but do not boil. Adjust seasonings... - 33.089

Melt butter or margarine, add onion and green pepper and saute1 lightly 5 minutes. Add kasha and mix thoroughly. Transfer to casserole. Add hot broth. Season. Cover, and bake in preheated 325 °F. oven 1 hour. Check every 15 minutes to see if more... - 33.0796

Heat oil in saucepan. Add mushrooms, capers, parsley, oregano, salt and pepper; cook 3 to 4 minutes over medium heat. Pour in red wine and cook 3 to 4 minutes over high heat. Add cream and mix well. Stir in tomato paste and onions; cook 3 to 4 minutes over... - 33.0554

Remove stems from mushrooms and chop finely; reserve caps. Combine mushroom stems, ham, egg, onion, green pepper, cloves and enough mayonnaise to moisten. Arrange 12 mushroom caps in a circle on a microwave oven safe plate. Spoon mushroom mixture into... - 32.9248

Heat oven to 400°. Cut each bread slice into four 1 1/2-inch circles; brush one side of bread circles with 2 tablespoons melted butter. Place buttered sides down on ungreased baking sheet. Bake bread circles until bottoms are light brown, about 5... - 32.8789

PREPARE AND HEAT barbecue. 1.Carefully peel skin from mushroom caps. Remove stalks. Combine butter and garlic in a small bowl. 2.Brush tops of mushrooms with garlic butter, place top-side down on hot barbecue flatplate and cook over the hottest part of the... - 32.7332

Saute chopped mushrooms in 6 tablespoons butter very slowly until they have thrown off most of their moisture and have turned quite dark in color. You may leave these on extremely low heat for an hour or more, stirring occasionally. Salt to taste. Boil the... - 32.4319

1. Trim excess fat from lamb. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Dust lightly with flour; shake off excess. 2. In a nonreactive Dutch oven, heat 1 1/2 tablespoons olive oil over medium-high heat. Add lamb and cook, turning frequently, 6... - 31.9567

Wash and peel the mushrooms, trim the stalks. Melt the butter in a saucepan and fry the mushrooms in it slowly, about 10 min. Blend the arrowroot with the stock. Add to the pan and stir till boiling. Simmer 20-30 min Add lemon juice and cream and season... - 31.6911

Rinse mushrooms well, then carefully remove stems from caps. Reserve stems for other uses, if desired. Place butter in an 8- by 12-inch baking dish; place in oven while it preheats to 350°. When butter is melted, remove dish from oven. Swirl mushroom caps in... - 31.5482

Preheat oven to 350° quart casserole dish. Wipe mushrooms with a damp paper towel. Separate stems from caps. Slice stems and very large caps. Leave medium and small caps whole. Melt butter in a saute pan, add mushrooms, and saute until mushrooms are nicely... - 30.9691

1. To make pastry, place water and butter in a saucepan, cover and cook until butter melts and mixture just boils. Remove pan from heat and add flour all at once. Stir vigorously with a wooden spoon over a low heat until mixture forms a ball and pulls away... - 30.5897

1. Melt the butter in a large skillet and saute the garlic and onion until tender but not browned. Add the mushrooms and cook until wilted. 2. Add the flour, tomato paste, tomato sauce, and soy sauce to the skillet. Bring to a boil, stirring until the mixture... - 30.5851

Combine first 7 ingredients in a large saucepan, bring to a boil. Cover; reduce heat, and simmer 15 minutes or until vegetables are tender. Stir in mushrooms, and continue to cook until mushrooms are thoroughly heated. Serve hot. - 30.4796

Retail any left-over pastry to make 'stems' for mushrooms. Bake stems in a moderate oven, Mark 4, 350°F., for approximately 5 minutes or until golden brown. Place small amount of jam into each tartlet case. Cream butter until soft and white, gradually add... - 30.2927