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Best Mint Recipes
Enjoy our collection of best mint recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best mint recipes.
SL: 351
Minted Green Beans
MAKING
1) Put green beans in glass measuring cup with water.
2) Microwave on high for 5-8 minutes.
3) Drain thoroughly.
4) Stir in mint, butter, salt and pepper.
SERVING
5) Serve warm or cold. - 31.8737
Green Beans With Mint
Top and tail beans.
Wash.
Place in a saucepan of boiling water.
Reduce heat and simmer beans until tender, 12-15 minutes, or steam over boiling water 15-18 minutes or until tender.
Drain.
Sprinkle with salt.
Combine butter, lemon juice, and mint.
Pour over... - 39.054
Minted Green Beans
Remove strings from beans; wash thoroughly.
Cook beans, covered, in a small amount of boiling water 12 to 15 minutes or just until tender; drain.
Add next 4 ingredients to beans; cook until thoroughly heated, stirring gently to coat beans.
Garnish with lemon... - 22.0357
Choco-mint Sauce
Choco-mint sauce is a unique sauce made from chocolate covered mint patties that are melted and combined with cream. The choco-mint sauce is a flavorful and creamy sauce that is best served warm over ice cream. - 16.4812
Meatballs With Mint
1. Mix all ingredients except Mint Sauce. Shape mixture by tablespoonfuls into 1 1/2-inch balls. Arrange, sides not touching, in square dish, 8x8x2 inches.
2. Cover with waxed paper and microwave on high 6 to 8 minutes, rearranging meatballs after 3 minutes,... - 22.1726
Minted Fresh-fruit Salad
If fresh pineapple is used, sprinkle slices with sugar or honey, and let stand at least 2 hours to absorb sweetness.
Halve whole fresh berries, sprinkle with honey or sugar and let stand to absorb sweetness and draw out juice.
Just before serving, mound... - 21.0816
Lemon And Mint Granita
SERVING
1. In a food processor crush all the ingredients together and serve immediately decorated with afresh mint leaf. - 25.7724
Mint Gelatin For Fruit Salads
1. Chill a 1-quart mold in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it.
2. Soak the gelatin in the lemon juice or vinegar.
3. Steep the mint in 3/4 cup boiling water 6 minutes. Drain, add 4 to 6 drops... - 36.2839
Minted Cauliflower
This Minted Cauliflower is a tasty and light accompaniment for the main course at lunch! Perfect for the weight watcher, the minted caluliflower is an easily prepared dish that you can try out anyday! Feel free to comment on this dish ! - 22.8263
Minted Cauliflower
1. Put the hot, cooked cauliflower pieces on a platter or in a serving bowl. Sprinkle with the mint and garlic and toss with the oil.
2. Refrigerate for 1 hour. Toss with the vinegar and salt and pepper to taste. Drain and use as an appetizer or as a... - 23.8796
Choco Mint Roll
In small mixer bowl beat 4 egg yoiks about 5 minutes or till thick and lemon-colored, Add food coloring.
Gradually add 1/4 cup sugar, beating till sugar dissolves.
Wash beaters thoroughly.
In large mixer bowl beat 4 egg whites to soft peaks; gradually add 1/4... - 39.3476
Apple Mint Julep
Place 2 cups chopped mint on a double layer of cheesecloth.
Gather edges of cheesecloth together, and tie securely.
Place cheesecloth bag and apple juice in a large saucepan; bring to a boil.
Remove from heat; cover and let cool.
Pour into a large pitcher;... - 30.2422
Minted Cauliflower
In 8-inch skillet, heat oil.
Add cauliflower, mint, salt, and pepper, saute until cauliflower is tender-crisp, about 5 minutes.
Sprinkle with lemon juice and saute for 2 minutes longer. - 32.5248
Brownie Mint Torte
Beat egg whites and salt until soft peaks form.
Add the 3/4 cup sugar, 1 tablespoon at a time, beating after each addition until glossy.
Beat in vanilla.
Fold in crumbs and nut meats.
Spread in buttered 9-inch pie pan, piling meringue high at sides.
Bake in... - 40.2504
Minted Carrots And Beans
MAKING
1. In a skillet, put all the ingredients and heat to serving temperature.
SERVING
2. Serve Minted Carrots And Beans with a meat dish. - 27.9729
Minted Zucchini
MAKING
1) In a 9-inch skillet, heat the butter and oil until butter is melted.
2) To this, add the onion.
3) Over high heat, saute the onion for a minute, or until tender.
4) Now, add zucchini and mix well.
5) Over low heat, cook covered, for 2 to 3 minutes,... - 36.133
Hint Of Mint Fruit Salad
In a large saucepan, bring the sugar and water to a boil.
Reduce heat; simmer, uncovered, for 4 minutes.
Remove from the heat.
Add mint; cover and steep for 20 minutes.
Strain and discard mint.
Transfer syrup to a small bowl; refrigerate until chilled.
Just... - 38.6309
Melon-mint Salad Ring
Dissolve gelatin in 1 cup hot water; add 1 cup cold water and mint extract to desired flavor.
Chill until partially set; beat until frothy.
Fold in melon balls; pour in ring mold.
Chill until firm. - 19.5357
Mint Pineapple Snow
Combine pineapple, ice, and Mint Syrup in a blender.
Process until frothy and light in color, about 30 seconds.
Pour into dessert dishes, and, if desired, decorate with mint leaves. - 22.3907
Minted Pineapple-strawberry Sauce
Combine water, sugar, and mint in a medium saucepan.
Bring to a boil, stirring constantly; reduce heat to medium, and cook, stirring constantly, until sugar dissolves.
Remove from heat, and set aside.
Remove leaves and stem ends from pineapple.
Peel... - 35.9654
Spaghetti With Asparagus Mint And Chilli
1. Cook the spaghetti in a large pan of lightly salted boiling water according to the packet instructions or until al dente. Reserve half a cupful of the cooking liquid before draining the pasta.
2. Meanwhile, heat the olive oil in a large frying pan over... - 33.5752
Mint Meatballs
1. Peel the onions, slice thinly, and saute in the butter over a low heat for 10 minutes.
2. Using a fork, blend the minced meat with the chopped parsley, mint, egg, breadcrumbs and salt and pepper. Add the onions and mix once again.
3. Make walnut-size... - 32.6196
Minted Pink Grapefruit Dressing
1 ln a blender, whirl the grapefruit juice, mint, honey, ginger, and salt for 1 5 seconds or until well combined.
Pour into a jar, cover, and chill.
Will keep, covered and refrigerated, for up to 1 week - 22.0841
Mint Chocolate Chippers
1. In a large bowl, combine the flours, brown sugar, and baking soda, and stir to mix well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. (Note that the dough will seem dry at first. Keep stirring until it holds together.) Fold in the... - 31.7419
Minted Cheesecake
Crumb Crust Crush biscuits.
Combine crumbs and melted butter in a mixing bowl; reserve 1 to 2 tablespoons crumbs for topping.
Press remaining mixture on to base of greased 7 in. springform pan.
Refrigerate until firm.
Topping Soak gelatine in cold water 5... - 39.1057
Pudina Chutney
Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118
Very Best Fruit Cake
Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449
Dede's Best Hummus
This hummus is undoubted the most authentic and best version you can find. We lived in the Middle East for a few years where we fell in love with Arabic food and have since been looking for a delicious, authentic hummus recipes. This is sincerely the best and... -
Apple Mint Jelly
This Apple Mint Jelly is a desire ! Try this refreshing fruity green jelly with mint flavoring with mutton or lamb or in your unique creative way. Tell me what you liked this Apple Mint Jelly best with. - 27.5296
Mint Chutney
My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 46.988
Frosty Mint Tea
The frosty mint tea is a mint jelly tea recipe prepared with ginger ale. Chilled and sweetened, the frosty mint tea is great for the summers and is best served in frosted glass with mint sprigs as garnish. - 31.8302
Mint Marinade
Mint Marinade makes the best pick to marinate beef, lamb or pork. Don’t you worry, this Mint Marinade will not take much of your time for the preparation part. You can brew this tangy Mint Marinade in a matter of a few minutes, provided that you have... - 26.5472
Minted Peas
MAKING
1 In a saucepan, mix all the ingredients and cover.
2 Bring to a boil, lower the heat and cook for 5 to 7 minutes.
SERVING
3 Served best with any meat, but are especially good with lamb chops and leg of lamb. - 32.1183
Fresh Fruit With Mint-balsamic Tea
Fresh Fruit With Mint-Balsamic Tea makes the best pick to serve as the first course in dinner. The flavor of fruits combine with the minty twist of the tea to make this dish richer. Check out the recipe of Fresh Fruit With Mint-Balsamic Tea. - 37.776
Coconut And Mint Chutney
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Bake the coconut for about 15 minutes.
3) Keep the hot coconut on concrete or any another hard surface and smash it open with a hammer.
4) When the coconut pieces are cool enough, remove the brown papery... - 33.4791
Chocolate Mint Dessert
MAKING
1) Blend together the melted butter and cracker crumbs.
2) Keep 1 tablespoon of the mixture aside and spread the remaining mixture in a 10x6x1 ½-inch baking dish.
3) Combine together the gelatin, cornstarch and ½ cup sugar. Add the milk and mix... - 44.6
Mint Or Watercress Stuffing
You'll simply love the Mint Or Watercress Stuffing from the American cusine. An easy to make side dish, the Mint Or Watercress Stuffing is one of the best recipes that you can mouth! Please let us know if you agree with us. - 24.7225
Tomato & Mint Tabbouleh
This Tomato and Mint Tabbouleh is one of the best accompaniments from the Eastern Mediterranean cuisine ! Try this Tomato and Mint Tabbouleh with pasta, meat, rice dishes and let me know if you like it ! - 40.5407
Chocolate-mint Layer Cookies
You'll simply love Chocolate-Mint Layer Cookies from the American cusine. An easy to make snack, the Chocolate-Mint Layer Cookies is one of the best recipes that you can mouth! Please let us know if you agree with us. - 34.6533
Virginia Mint Julep
MAKING
1. Take an iced mug or glass and put 6 sprigs of young mint into it.
2. Pour in the sugar and crush the mint into the sugar with a spoon or pestle.
3. Fill the mug or glass with dry crushed ice and pour the whisky over the ice and stir gently.
4. Pack... - 35.4684
Mint Hot Chocolate
Who could resist this rich hot chocolate with a dollop of whipped cream? This recipe has addition of mint liqueur, which makes this drink more vibrant. Try this aromatic hot chocolate to relax your body and mind before getting under the covers. - 145.04
Minty Dressing
Anyone of you out there who has got a good recipe for Minty dressing? Well it is here, an easy and tasty minty dressing recipe. It is not hard! - 18.3929
Fish Fleming
Preheat grill; grease rack.
Rinse fish; pat dry with paper towels.
Season with salt and pepper.
Melt butter or margarine in a small saucepan.
Add garlic, chopped mint and lemon juice.
Spoon garlic mixture over seasoned fish.
Place on greased rack 3 to 4... - 38.0103
Minty Rice
Place the butter in an 8-cup (2 L) microwave-safe dish and melt 1 minute at HIGH.
Add the onion, stir until well coated with the butter.
Microwave 2 minutes at HIGH, stir.
Add the brown rice, chicken consomme, mint and parsley.
Cover and microwave 45 to 50... - 37.0232
Peppermint Butter Frosting
Cream butter, extract, and salt.
Gradually add the confectioners' sugar, beating until smooth after each addition.
Add egg and beat thoroughly.
If necessary, blend in milk.
Beat until frosting is of spreading consistency.
Tint as desired with red food... - 28.3958
Peppermint Rennet Custard
Crush candy into fine crumbs and let stand in milk in refrigerator for 1 hour.
Dissolve rennet tablet in cold water.
Turn milk and candy mixture into top of double boiler, stir until candy is all dissolved, then heat until lukewarm (110° F.).
Remove from... - 32.1552
Eggplant Raita
Eggplant Raita is a very simple yet delicious dish. It goes very well with an Indian meal. I often prepare this Eggplant Raita at home and my family is completely in love with it. You must try out this simple and delightful recipe and don't forget to share... - 41.3012
Pama Pomegranate Mojito
In this video Bridget has reincarnated the age old mojito by adding her own little twist and making a pama pomegranate mojito. Take a look at the recipe for this jazzy mojito recipe and get a bottle of this pama liqueur and jazz up your evening get togethers... - 121.618
Vegetable Soup Tropical-style
Vegetable soup tropical style is a fresh and mild flavored soup made with mixed vegetables and green beans. Along with mint and parsley, the vegetabel soup tropical style is savory and is best topped with cheese or flavored croutons before serving. - 36.3629
Pudina Chutney
Place all the ingredients in a blender and blend until smooth.
Remove to a bowl and adjust the seasoning according to taste.
Tastes best when fresh.
Store in a jar and refrigerate.
It stays fresh for up to a week. - 36.6137
Braised String Beans
Braised String Beans is one of the best recipes you can think of. Prepare the Braised String Beans easily and let us know after you fully enjoy the recipe. - 33.5039
Grasshopper Squares
Heat oven to 325°F.
Grease 13x9 inch pan.
In large bowl, beat 3/4 cup powdered sugar and 3/4 cup margarine until light and fluffy.
Stir in melted cooled chocolate.
Lightly spoon flour into measuring cup; level off.
Add flour, baking powder, salt, 1... - 43.1443
Cucumber-yogurt Soup
Cucumber-Yogurt Soup s light and at the same time pulsating. No matter how many people you ought to serve and whatever is the course of your meal, this recipe for Cucumber-Yogurt Soup can turn out real delicious. Here are easy tips where you can learn how to... - 30.6375
Strawberries Con Honeyed Mascarpone E Balsamic
James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 24.0912
Strawberry Tart
This lovely strawberry tart recipe is made with a pastry shell base. Prepared with a whole berry filling with a sweetened beverage sauce, the strawberry tart is best served chilled and has a fruity bite to it! - 43.1417
Easy Pani Puri
If you are beginning to discover the joys of Indian street food, then the Pani Puri tops the list of most eaten Indian street food. Pani Puris are served filled with spicy water, chickpeas and potatoes. Man! My mouth is watering already. In this video from... - 149.025
Tomato Granita
Strain the tomatoes to remove excess liquid and seeds.
Mix the scallions, celery and garlic with the tomatoes and pour into ice cream trays.
Freeze until solid.
Ten minutes before serving, remove from the freezer to soften a little.
Peel the cucumber and chop... - 33.6895
Tomato Julep
1. In shallow saucer place some lemon juice. On sheet of wax paper put a pile of salt about as big around as rims of glasses to be used. Dip rim of each glass in lemon juice, then in salt; set on tray in refrigerator.
2. Just before serving, place a few... - 23.3018
Fresh Pineapple Melba
Combine pineapple and grapes, and chill.
When ready to serve, put fruit into individual dessert dishes or sherbet glasses, cover with RASPBERRY SAUCE, and garnish with mint. - 21.5801
Orange Julep
Mix the orange juice, lime cordial and sugar and stir to dissolve.
Add the chopped mint and chill for an hour.
Strain and dilute half and half, or to taste, with soda water.
Ice cubes are an optional extra.
Decorate with a sprig of fresh mint and a slice of... - 30.4769
Bananas North Pole
MAKING
1.Slice bananas and put the sliced bananas in a plastic bag in the freezer.
2.Once bananas are completely frozen and hard put them in a blender.
3. Blend to smoothness.
SERVING
4. In 4 sherbet glasses, spoon in frozen pureed bananas.
5. Serve... - 33.015
Pimm's Punch
In a large, nonreactive bowl, combine the Pimm's, ginger ale, lemonade, and fruit and cucumber slices.
Stir to blend and add plenty of ice cubes.
Serve in chilled glasses garnished with mint. - 27.2595
Minty Pasta
1. Bring a pan of salted water to the boil. Cook the potatoes for 5-7 mins, then add pasta and cook according to pack instructions.
2. Meanwhile, put the pine nuts, garlic, cheese and most of the mint leaves in a food processor and process for 30 sees. Add 2... - 34.1461
Freshlemon Peach Cooler
MAKING
1) Blend all the ingredients except lemon slices and mint for 30 seconds to 1 minute in the jar of an electric blender.
2) Use fresh lemon slices and fresh mint to garnish.
SERVING
3) If desired, serve over additional ice in tall glasses. - 32.7207
Strawberries Heston
In a small bowl, whisk together the yogurt, honey, nutmeg, and cinnamon.
Cover and refrigerate for 1 to 2 hours.
Hull the strawberries and rinse under cold water.
Drain in a colander, then pat dry with paper towels.
Divide between 2 serving bowls.
When ready... - 34.7416
Lemon Quencher
MAKING
1) In your blender, add all the ingredients. Blend thoroughly. You may also add cracked ice to this while blending, for making it chilled.
SERVING
2) Serve by garnishing with parsley or mint sprig. - 29.2277
Blueberry Yogurt Soup
In a deep mixing bowl, blend all ingredients except coconut and mint until smooth.
Cover and refrigerate until ready to serve.
Garnish with flaked coconut and sprigs of mint, if desired. - 23.8161
Apricot Strawberry Frappe
In a blender container combine apricot nectar, orange juice, honey and lemon juice.
Process until mixed.
Add strawberries.
Process until smooth and thickened.
Into glasses pour fruit mixture.
Garnish each with mint leaf, strawberry slice and lemon twist. - 31.7161
Orange Crowns
1. Chill oranges; then cut crosswise into slices; re-stack in original order.
2. In saucepan, over low heat, melt sugar, stirring constantly, blending in water and vanilla.
3. Top each orange with almonds ; then spoon on sauce. Garnish with mint sprigs, if... - 22.2795
Sunflower Orange Blend
MAKING
1) In your blender, add all the ingredients.
2) Blend all together until very smooth.
SERVING
3) Pour the mixture in a glass and garnish with a sprig of mint, if you wish. - 28.0923
Welcome Punch
MAKING
1. In a punch bowl, mix together pineapple pink grapefruit juice drink, pineapple juice, apricot nectar and club soda.
2. Add ice cubes and garnish with mint sprigs.
SERVING
3. Serve chilled in glasses. - 32.2697
Mambo Fruit Salad
MAKING
1) In a bowl, toss the tomato and avocado with the lime juice.
2) To this, add the cantaloupe, pineapple, and orange juice. Toss again.
FINALIZING
3) Just before serving, toss the salad greens with the vinaigrette.
4) Toss the fruit mixture with the... - 47.6351
Gold Coin Oranges
Preparation Peel oranges and thinly slice crosswise.
Combine orange slices and liqueur in a bowl and stir gently to mix.
Cover and refrigerate for 2 hours or overnight.
Cooking Combine syrup ingredients in a small saucepan.
Bring to a boil, reduce heat, and... - 39.3175
Salmon Tarama
MAKING
1. On each of 4 small salad plates, center a tomato slice.
2. Apply 1 tablespoon of the taramasalata over each tomato slice.
3. Top the taramasalata with capers and caviar to get a polka dot effect.
4. Place salmon slices decoratively around the... - 38.3386
Yogurt-cucumber Salad
Peel and quarter cucumbers; slice paper thin.
Add salt to cucumbers; mix well.
Rub bowl with garlic; swish vinegar around bowl.
Add dillweed, yogurt, oil and mint; stir until thickened and smooth.
Add cucumbers; toss gently until well coated. - 29.4598
Watermelon Salad
Remove watermelon seeds.
Scoop all flesh out of melons using a melon bailer.
Combine ingredients and pile into watermelon shell.
Cover with foil or plastic wrap and chill.
Serve garnished with mint or Dasil leaves.
Vinaigrette Dressing can be poured over... - 29.0462
Lemon Quencher
MAKING
1. Into a blender, put together all ingredients and blend at frappe setting.
SERVING
2. In a large glass, place ice cubes and pour the frothy mixture on top.
3. Garnish with mint sprig. - 32.005
Carrots Cooked In Milk
Milk and carrot…..wat a helathy mix of ingredients! This recipe of carrots cooked in milk is a highly nutritious recipe and you can indulge in eating without keeping a tab on the intake. Kids would also love it! - 36.8924
Tobago Punch
MAKING
1. Place the fruit juices and syrup into a cocktail shaker.
2. Shake the bitters over the mixture.
3. Add the grenadine, rum and fruits; stir thoroughly.
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with cracked ice and pour the... - 43.551
Hari Chutney
Wash coriander and mint leaves.
Grind all ingredients with just enough water to get the right chutney consistency. - 24.0183
Lemon Or Limeade
MAKING
1. In a processor, process lemon rind, lemon juice, sugar, cold water, and crushed ice for about 15 seconds until the ingredients get mixed well.
2. Take a tall glass and pour the lemonade into it and serve it over additional crushed ice.
SERVING
3.... - 35.2407
Philly Fruit Clouds
Combine cream cheese, sugar, juice and peel, mixing until well blended.
Fold in whipped cream.
With back of spoon, shape on wax paper-lined cookie sheet to form ten shells; freeze.
Fill each shell with fruit.
Garnish with fresh mint, if desired. - 24.7341
Chicken Salad With Kumquats
In a 5- to 6-quart pan, bring about 2 quarts water to a boil.
Add chicken.
Return to a boil.
Cover pan tightly and remove from heat.
Let stand until chicken is white in thickest part (cut to test), 20 to 24 minutes.
Remove chicken from pan and cool.
Reserve... - 31.8653
Cantaloupe Ice Cream
MAKING
1) In a freezer-safe bowl, add all but 2 cantaloupe balls and milk together, cover with a plastic wrap and freeze for about 20 minutes until ice crystals begin to form, .
2) With a slotted spoon, remove the cantaloupe from milk, keep aside.
3) In a... - 34.0143
Brownie Treats
Prepare fudge-type brownies according to package directions.
Cool slightly; cut into large bars or squares.
Blend together the marshmallow creme and creme de menthe.
To serve, top each brownie with a scoop of ice cream.
Spoon mint sauce over top. - 29.5171
Honey Orange Strawberries
Combine orange juice concentrate and honey in a small bowl.
Pour over strawberries, tossing gently to coat.
Spoon mixture evenly into 8 individual dessert bowls.
Garnish with mint sprigs, if desired. - 22.2504
Carrot Kanji
Wash and peel carrots and beet.
Cut into small pieces.
In an earthenware jar combine all the ingredients.
Cover and keep in the sun for 8 days.
Stir 2 or 3 times every day.
When ready the colour will be light pink.
Strain the kanji and discard the... - 36.6146
Orange Julep Swordfish
Combine first 5 ingredients in a large shallow dish.
Place swordfish steaks and orange slices in a single layer in dish, turning to coat.
Cover and marinate in refrigerator 30 minutes, turning once.
Coat grill rack with cooking spray; place on grill over... - 36.9681
White Gazpacho Soup
Melt the butter in a frying pan over medium-low heat, add the onion and cook until it just begins to brown, stirring frequently.
Add the cucumbers to the pan and cook over low heat for 2-3 minutes, stirring frequently.
Do not let them brown.
Add more butter... - 43.2304
Sugarless Cheesecake
Preheat the oven to 350° F.
In a large mixing bowl, beat the cream cheese and sweetener until very smooth, about 3 minutes.
Add the eggs, one at a time, beating well after each addition.
Add the lemon juice, vanilla, and salt.
Beat in the sour cream until... - 40.0097
Frosted Orange Ginger Fruit Salad
MAKING
1) In a medium bowl add all the fruit. Toss together.
2) In another bowl add orange juice, yogurt, ginger, and honey. Whisk together.
3) Add the dressing over the fruit.
4) Cover and chill for 2 hours.
5) Separate the fruit into 12 small dessert dishes... - 46.3822
Galliano And Grapefruit Dip
Cut melon in half and remove seeds.
Using a melon bailer, cut out as many balls as possible.
Grate enough peel from the grapefruit to yield 1 teaspoon, then squeeze the juice from both grapefruit.
Place sugar, Galliano and cornstarch in a small saucepan and... - 32.5682
Strawberries Parisienne
MAKING
1 In a small bowl,soften cream cheese,then beat until fluffy.
2 Stir in the sour cream, sugar and pumpkin-pie spice until well blended.
3 Spoon alternate layers of cream-cheese mixture and strawberries into six parfait or juice glasses, dividing... - 31.4909
Grasshopper Souffle
Combine gelatin and water in a small saucepan.
Add 1/2 cup sugar, salt, and egg yolks, mix well.
Cook over low heat, stirring constantly, about 10 minutes or until gelatin dissolves and mixture is slightly thickened.
Remove from heat, stir in liqueurs.
Chill,... - 40.8827
Chocolate Croissants
– Preheat oven to 400 °F (205 °C).
– Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool.
– ... - 30.2202
Fruit Verde
ln a large bowl combine honeydew melon, grapes, and pear.
Peel and thinly slice 2 of the kiwifruits.
Gently stir kiwi slices into melon mixture.
Cover and chill until ready to serve.
For syrup, peel and cut up the remaining kiwi.
In a blender container... - 38.9816
Peach Chicken Salad
In a large bowl, combine peaches, chicken, cucumber and onion; set aside.
In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth.
Drizzle over chicken mixture; toss to coat.
Cover and refrigerate until... - 35.9344
Carrots Steamed In Foil
Lay carrots on a piece of aluminum foil and put butter on top.
Sprinkle over the parsley, dill, or mint.
Season with salt and pepper.
Fold foil into a tight package.
Put package on rack in oven preheated to 375° F.
Bake 15 minutes.
Open package and pierce a... - 28.895
Green Green Fruit Salad
Cut kiwifruit in half lengthwise, and thinly slice.
Combine kiwi fruit, grapes, pear - 26.5405
Fruit Salad Topping
MAKING
1 In a blender or food processor, combine all the ingredients.
2 Mix until blended.
3 Chill in a refrigerator
SERVING
3 Serve the topping over fruit salads. - 31.729
Fruit Frost
Combine lemon juice and sugar in a 1-quart casserole.
Microwave 4 minutes.
Stir lemon juice into orange juice.
Pour into ice-cube trays and freeze.
To serve, place 4 cubes in each glass.
Crush slightly with a fork.
Fill with cold ginger ale.
Garnish with mint. - 27.5725
Orange Lemon Mist
MAKING
1.Take a drink shaker, put undiluted orange juice, 3 juice cans cold water and lemon juice in it and blend well until light.
2.Take glasses, put sherbet equally in them and drizzle the orange mixture on the top.
SERVING
3.Serve the drink in old... - 30.4567
Broccoli Buttermilk
MAKING
1) In a steamer, add the broccoli, onions and garlic.
2) Allow the vegetables to steam over boiling water for about 12 minutes.
3) When the broccoli florets become tender, stop the steaming process.
4) Let cool down for 5 minutes before transferring... - 37.312
Will A Wong Lemon Cordial
GETTING READY
1.Using a potato peeler or sharp paring, peel the lemons.
2.Use a paring knife to trim the pith off the rind
3.Halve and squeeze lemons collecting the juice in a bowl and discarding the pips.
MAKING
4.Combine all ingredients in a glass bowl... - 38.1367
Mediterranean Kusa Mahshi
Here is an excellent video that shows how to prepare a Mediterranean kusa mahshi recipe at home. The chef makes this fantastic recipe with rice and meat stuffed squash or zucchini and flavored with mint and garlic. This video is simply awesome and worth... - 138.389
Apple And Endive Salad With Grapefruit Dressing
To make dressing, whisk the mustard with the grapefruit juice.
Whisk in oils until mixture is creamy.
Season with salt and pepper.
Cut the ends off the endive and wash well.
Dry and cut into julienne strips.
Core but do not peel the apples.
Cut into julienne... - 37.6306
Turkey Roulade
Preheat the oven to Gas 4, 350°F, 180°C.
Place the turkey breast between two sheets of clearwrap then, skinned side up, beat with a meat mallet until flattened.
Start at one end and proceed down the length and width.
Wash and dry the turkey breast, then... - 39.4594
Golden Fruit Tray
About 1 to 2 hours before serving:
1. On large broil-and-serve platter or tray, arrange drained pear halves, peach halves, apricots, Mandarin-orange segments, and pineapple chunks as pictured.
2. In small saucepan combine corn syrup, butter, almond extract,... - 34.9412
Fruit In Honeydew Shells
Cut top third from honeydew melon, using a deep zigzag cut.
Cover and refrigerate top portion to use as desired.
Remove seeds and scoop balls from larger section of melon; reserve melon balls.
Scoop remaining pulp from melon with large spoon to form shell;... - 34.3174
Stuffed Grape Leaves
Drain the grape leaves, separate them and rinse them under running water, being careful not to tear them.
Reserve.
Combine lamb, crushed tomatoes and their liquid, rice, olive oil, scallions and mint.
Lay a grape leaf, vein side up, stem toward you, on your... - 35.8471
Chocolate Leaves
Wash the leaves under cold running water.
Carefully dry them with paper toweling.
Arrange them on a flat surface covered with waxed paper.
Place the chocolate in the top part of a double boiler.
Place over hot water until the chocolate is melted.
Remove from... - 25.1407
Crunch-crust Pie
Crunch crust pie is a delightful pie made with a chocolate and rice cereal crust. The speciality of this dessert pie lies in the crust itself and is filled with alternate layers of green mint ice cream and chocolate shavings. Served cold, this pie can soothe... - 29.4317
Courgettes And Carrots In Olive Oil
Blanch the courgettes and carrots in boiling water for about 3-5 minutes.
Drain and set aside.
Heat the olive oil in a karahi or deep frying pan and fry the spring onions and garlic cloves together for about 2 minutes.
Stir in the courgettes and carrots, then... - 38.7077
Classic Mai Tai Cocktail
MAKING
1. In a cocktail shaker glass, combine rums, syrup, orange and lime juice.
2. Use a cocktail stirrer or bar spoon to mix well.
SERVING
3. Fill a hi-ball glass with crushed ice.
4. Pour the drink over the ice.
5. Garnish with sprig of mint and spear... - 38.2192
Ice Cream S'mores
Combine the graham crackers, melted butter and cinnamon into a food processor and pulse until a fine crumble. Evenly divide the graham cracker mixture among 4 bowls, packing it down on the bottom of the bowls. Then evenly top with the ice cream. Top each bowl... - 26.0475
Gazpacho
Blanch, peel and chop the tomatoes.
Peel, seed and chop the cucumber.
Peel and chop the onion.
Seed and chop the pepper; peel and chop the garlic.
Place all the vegetables in a blender with bread crumbs, oil, vinegar, parsley or mint, salt and pepper and 2... - 46.1033
Minty Buttery Carrots
Want to serve some healthy and delicious vegetable preparation on side, check out this recipe video. This minty buttery carrots has a nice flavor and texture, which is quite delectable with any type of main dish. Follow the easy steps and recreate at your... - 101.986
Wine Poached Peaches With Blackberry Sauce
Combine first 3 ingredients in a large nonstick skillet.
Bring to a boil; reduce heat, and simmer 5 minutes.
Arrange peaches in skillet; cover, reduce heat, and simmer 10 minutes or until peaches are tender.
Remove from heat; cool slightly.
Cover and chill... - 32.5354
Orange Lemon Mist
MAKING
1) Mix orange juice concentrate, water, and lemon juice in the container of an electric blender.
2) Cover the container and blend well until frothy.
3) Add Triple Sec and sherbet to this and mix well until combined.
SERVING
4) Garnish with fresh mint... - 33.6565
Sauce
Wash the herbs and liquidize them in a blender.
Season with 'nuoc mam' and pepper.
Keep one part of the mixture as a thick puree.
Mix the other part with a little water to make a fresh herbal sauce - 19.6002
Health Salad
Before serving toss with olive oil and lemon juice dressing.
Good served with Roast chicken stuffed with Rice or lamb chops. - 28.8194
Duck With Berry Sauce
1. Remove the skins from the duck breasts and season with a little salt and pepper. Brush a griddle pan with the oil, then heat on the stove until smoking hot.
2. Place the duck, skinned-side down in the pan. Cook over a medium-high heat for 5 minutes, or... - 40.4462
Orange Terrine
1. Stir gelatin in 3/4 cup water in a double saucepan over simmering water until crystals have dissolved.
2. Divide apple juice into two separate bowls. In the first bowl combine apple juice with 1/3 of gelatin, lemon juice, lime juice and mint. Lightly oil a... - 33.9729
Chicken Salad With Jicama And Grapefruit
1. With a sharp knife, peel the grapefruit, removing all the skin and white pith. Holding the grapefruit over a bowl to catch the juices, cut between the membranes to loosen the segments, and drop them into the bowl. Remove any seeds from the grapefruit... - 37.4642
Broiled Mackerel Fillets With Berry Sauce
1 Blend all the ingredients for the marinade in a blender.
2 Soak the fish fillets in the marinade for 15 minutes. Drain them and dry on absorbent paper, then dip in seasoned flour.
3 Brush the fillets with oil and place on a greased broiler rack. Broil for 3... - 32.8693
Orange Berry Salad
Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to... - 46.9495
Spiced Eggplant Savory
1. Wash eggplant, prick it using a fork.
2. Roast eggplant over direct flame or in a preheated oven until soft. Cool roasted eggplant, and then remove the outer burnt skin completely. Wash it well. Drain excess water and chop it fine.
3. Peel and chop garlic.... - 39.2899
Vegan Burger
This vegetarian burger recipe (Also vegan) is one of the simplest and healthiest vegetarian recipes for burgers. Millet is a perfect grain for making patties since it is very soft and sticky when fully cooked. It also picks up the color of the beets for a... - 45.3343
Yummy Creamy Potato Salad With Zaatar
I guess we just cant get enough of potatoes! Now for a potato recipe from the Middle East! The recipe uses zaatar which provides most of the flavoring, but fresh parsley and mint also further flavor the potatoes. Simple and quick….a great recipe! - 122.817
Stuffed Grape Leaves
Combine yogurt, 2 tablespoons mint, lemon rind, and honey in a bowl, and stir well.
Cover and chill.
Rinse grape leaves under cold water; drain well, and pat dry with paper towels.
Remove stems, and discard.
Heat oil in a nonstick skillet over medium heat... - 36.3211
Peach Colada Frappe
Place large, bowl-shaped glasses in the freezer to frost.
Fill a blender with the crushed ice.
Pour in the liquids and add peach halves.
Puree drink thoroughly. - 31.2655
Tomato Granita
Cut 4 tomatoes in quarters.
Remove any tough fibers from the stem area.
Squeeze out the seeds.
Place the tomatoes on a baking sheet and freeze.
Cut the top quarter off the remaining 6 tomatoes and carefully scoop out the seeds and pulp and reserve for another... - 25.4813
Crawfish Chili
Brown chili meat in bacon drippings.
Combine all other ingredients with meat and bring to a boil.
Then simmer for a few hours. - 33.6641
Salmon Tricoleur
MAKING
1. Heat a dry, non-stick frypan over high heat and place the salmon fillet in, skin side down.
2. Leave to sear until the top colours.
3. Put in the peas, butter, orange juice and dill and cook for a few minutes (7 minutes per 1" thickness of fish). - 27.3034
Chilled Blueberry Soup
Rinse and drain blueberries.
Measure 14 ounces to use in soup; reserve other berries for garnish.
Puree 14 ounces blueberries in blender or food processor.
Add 1 cup cream and raspberry vinegar; process to blend.
In a medium saucepan, heat honey and remaining... - 32.4317
Rhubarb And Ginger
GETTING READY
1. In a saucepan melt the butter.
MAKING
2. Remove off and discard the green ends of the rhubarb and cut into bite-sized pieces.
3. Stirring in the ginger and sugar with the melted butter, put in the rhubarb pieces and stir.
4. Squeeze the juice... - 33.7513
Blueberry Soup
MAKING
1)Combine blueberries, orange juice, apple, lemon juice and sugar in a blender or food processor.
2) Blend into a smooth consistency puree.
3) Pour into a large glass bowl and stir in the wine.
4)... - 37.0352
Pease Soup
Pease Soup is a sumptous soup that is simply a joy to prepare and serve. My family loves this meat soup and I make it for our weekend luncheons. Try this Pease Soup.You wont regret it. Trust me! - 39.8191
Calcutta Curry
Calcutta Curry is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Calcutta Curry dish, you will surely love to talk about with us. - 38.5227
Middle East Sandwiches
1. Mix together yoghurt, green pepper, onion, and mint in a small bowl. Set aside.
2. Combine beef and garlic in a 2-quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 6 to 7 minutes, or until beef begins to brown, stirring twice. Drain... - 27.2654
Tossed Fattoush Salad
Fattoush in Arabic means "moistened bread", and this salad consists of a chilled mixed veggies tossed with small cubes of toasted bread. The texture of the toasted bread adds an unusual quality.
This is the classic Mediterranean recipe in the style of Syria... - 38.6662
Chicken Salad With Basil
1. Heat oil in a wok or frying pan over a high heat, add chicken and cook for 2-3 minutes each side or until just cooked through. Set aside to cool, then cut into thin slices.
2. Arrange lettuce, mint and basil leaves attractively on a serving platter, then... - 38.1101
Grecian Tomato Sauce
MAKING
1) In a large heavy pot, over low heat, heat oil and sauté onion in it for 10 minutes until they are wilted.
2) Mix in crushed tomatoes, with the reserved juice, the tomato paste, honey, red wine, garlic, and cinnamon stocks.
3) Uncover and simmer the... - 38.6
Bread And Chicken Salad
1. Cut the bread into 1-inch chunks and place them in a mixing bowl. Add cold water to cover, and let the bread soften while you work on the next steps.
2. Discard the skin and fat from the chicken, and cut the meat into 1/2-inch dice. Split the cucumbers in... - 34.8336
Two Colored Fruit Gazpacho
MAKING
1) in a food processor add raspberries and sugar.
2) Process until smooth.
3) Strain the puree through a colander and pour into a big bowl.
4) Stir in sparkling water and mint.
5) In the food processor add kiwis and lime juice.
6) Process until... - 49.1002
Tomatoes Haloumi
MAKING
1) Cut the tomatoes into half.
2) In a shallow dish, place them with the cut side facing up.
3) On top of the tomatoes, add salt, pepper and a shake of garlic powder.
4) On high power, cook uncovered for 4 minutes.
5) Now, reposition the tomatoes,... - 41.1895
Lemon Razzmatazz
MAKING
1. Using a soup strainer, drain raspberries. Reserve the drained liquid and place it in a sauce pan.
2. To this drained liquid, add gelatin and keep aside to soak for 2 minutes.
3. Once soaked, add honey and mix well. Heat till gelatin dissolves, while... - 40.4065
Potato Cups
This potato cups looks feels and tastes great all at the same time. What else one can ask for? These make a delicious side dish, the potato cups completes your meal. It would be a sin to not try this sinfully delicious recipe. - 38.7137
Octopus Stew
MAKING
1. To prepare the octopus, clean and wash it and cut in small portions.
2. In a pan with salted water boil the octopus till tender.
3. In a pan fry the onions and garlic for several minutes in oil, add the tomato puree and keep cooking for 2... - 46.0006
Stuffed Grape Leaves
Wash and drain grape leaves.
Mix rice, peas, parsley, mint, scallions, salt, pepper, cinnamon and oil; stuff 1 leaf at a time using heaping teaspoon of stuffing.
Roll up, folding bottom of leaf up over stuffing and folding in sides.
Place garlic in bottom of... - 38.6377
Mince Meat Stuffed Grape Leaves
Drain grape leaves, separate and rinse under cold running water.
Blanch in boiling water for 2 minutes.
Drain and spread on paper towels shiny side down.
Saute garlic and onion in butter.
In a large bowl blend well minced lamb, 1 tablespoon lemon juice, rice,... - 39.9598
Tomato Coulis
This Tomato Coulis is a delicious accompaniment for your vegetable dishes. I love it especially on a plate of grilled fish. You will love it. Dont miss out on this brilliant Tomato Coulis recipe! - 35.0729
Sparkling Berry Salad
Bring cranberry juice to a boil in medium saucepan.
Completely dissolve gelatin in boiling cranberry juice.
Stir in club soda, liqueur and lemon juice.
Chill until slightly thickened.
Reserve a few raspberries and blueberries for garnish, if desired.
Stir... - 35.8721
Orange Berry Salad
In large bowl, whisk together salad dressing, orange juice and peel.
Fold in whipped cream; cover and refrigerate.
Drain oranges, reserving juice.
Add water to juice to measure 3 cups; pour into large saucepan and bring to boil.
Stir in gelatin until... - 37.0551
Peppermint Pie In Chocolate Shell
Peppermint pie is chocolate shell is a strawberry and mint flavored pie prepared with gelatin and crushed peppermint candies. Made creamy with whipped cream ,the pie has double delights in the filling as well as the chocolate shell. The ppermint pie in... - 27.5657
Sayal Fish
Clean the fish and season with salt.
Heat ghee on a moderate fire.
Put in tomatoes and after five minutes the other ingredients and lastly the fish.
Sprinkle a little water over the fish, and cover it.
After five minutes turn the fish.
When the fish gets soft... - 37.5793
Apple Nectar
Wash the apples and cut in small pieces without peeling.
In a sauce pan combine apples, and 1 1/2 cups water and put the pan on fire.
Mix cornflour in 1/2 cup water.
When apples are cooked add the cornflour paste and stir for a minute.
Remove the pan from... - 36.9263
Moroccan Date Salsa
Cook the dates in the water over medium-high heat for 8 to 10 minutes until soft and the water has reduced to 1 cup.
Transfer to a food processor or blender, add all the remaining ingredients, and puree. - 30.8199
Quartet Fruit Salad
MAKING
1) Into a large bowl, pour the wine and then add the sugar, cinnamon, and lemon juice.
2) Make the rest of the ingredients in the order listed, mixing them at once into the wine mixture.
3) Refrigerate the mixture in the for at least 2 hours before... - 42.1533
Pork Chops
Grind ginger, garlic, green leaves, chillies and 1 small onion to a paste.
Mix with all the spices and set the chutney aside.
Steam-cook the chops.
Apply chutney on the chops, roll in crumbs, dip in egg and roll once again in crumbs.
Shallow fry to a golden... - 37.7109
Beef Skewers
Getting Ready
1. Start by semi-freezing the steak in the freezer for 3-4 hours
2. Slice meat into thin slices
MAKING
3. Take the meat and mix with either korean or teriyaki marinade and refrigerate for 1 to 2 hours
4. Take the scallions and weave onto... - 33.9502
Raw Cookie
If anybody is interested in making homemade cookie this is the right video for you. Check out these yummy raw cookie made by the talented chefs Jon and Mellisa. The video is very clear and crisp. - 108.437
Drunken Cheesecake
Want to experiment a bit with flavors today? Try this outstanding Drunken Cheesecake. The chef shares an easy to make recipe in this video with a bit of twist in the flavor. Watch this video to learn how you too can prepare this dessert at home. - 75.9987
Double Decker Sandwich
On one slice of bread, apply butter and on the second slice apply the green chutney.
Add the sliced cucumber and tomatoes and make a sandwich.
On top, add the grated cheese and grated coconut, salt and pepper and close with another slice of bread on which... - 28.4745
Agua Fresca
Cut up fresh fruit and place into a blender with water. Blend until smooth then run threw a sifter to grab the excess pulp. Pour into a pitcher along with the juice of two the limes and simple syrup. (Adding more or less, depending on the sweetness of the... - 41.8192
Orange Fizz
GETTING READY
1) In a bowl, combine orange juice, orange essence and lime juice.
2) Mix well.
MAKING
3) In tall glasses, put some crushed ice.
4) Fill the glasses half with mixed juices.
5) Top with club soda and stir briskly.
SERVING
6) Serve the cold... - 42.1078
Raw Nut Savoury Rissoles
MAKING
1. Crumble the shredded wheat biscuits and mix it with nuts and carrots
2. Dissolve yeast extract in a little tomato juice and add basil to it
3. Add this to other ingredeints with sufficient extra tomato juice to moisten and bind
4. Form into... - 36.9283
Dynasty Duckling Pizza Imperiale
Dynasty Duckling Pizza Imperiale is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Dynasty Duckling Pizza Imperiale both mouth-watering and amazingly tempting. - 46.3129
Lasagne
Saute* onion, mushroom, and zucchini in butter until mushrooms begin to lose juices.
Add garlic, mint, rosemary, oregano, salt, and pepper; continue cooking until vegetables are tender.
Stir in tomato sauce and simmer, stirring regularly, until sauce is... - 50.0486
Apricot Sauce
This Apricot Sauce is one of the finest sauces that I've ever tasted. Try this delicious vegetable and herb sauce with champagne vinegar and apricot liqueur flavorings with roast pork lion. Tell me if you've liked this Apricot Sauce . - 36.2237
Poached Peaches
In a large saucepan, combine red wine, brandy, granulated and brown sugars, and lemon zest.
Bring to a boil and boil over medium-high heat until mixture has reduced to 3 cups and is very thick.
Remove from the heat and refrigerate until cold.
Meanwhile, place... - 38.604
Lemon Granita
1. Pare 6 strips of rind from 1 of the lemons, then finely grate the remaining rind from the remaining lemons, being very careful not to remove any bitter white pith.
2. Roll the lemons back and forth on the counter, pressing down firmly. Cut each in half and... - 35.9094
Pineapple Mallow
GETTING READY
1) Take a greased deep loose-bottomed 9-inch springform cake pan.
2) Mix graham cracker crumbs and melted butter together and then layer uniformly over the bottom of the prepared cake pan.
3) Refrigerate.
MAKING
4) In the meantime, take a... - 44.82
Mediterranean Lentil Vegetable Soup
MAKING
1. In a heavy soup pot, heat oil over low heat.
2. Stir in carrots, celery, and onions.
3. Stir fry for about 10 minutes until the onions are wilted.
4. Add garlic and cook for another 1 minute.
5. Pour broth.
6. Stir in tomatoes, wine, lentils,... - 48.0995
Snails In Tomato Sauce
Put dormant snails into a large pot, with a heavy top, and moisten with water.
Use enough water to waken the sleeping snails - about 250 ml (8 fl oz) - but not too much to drown them.
Cover and weight the lid well, to prevent finding snails crawling all over... - 49.1779
Tuxedo Brownie Torte
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease well the bottom and sides of 9 or 10-inch springform pan.
MAKING
3 In a large bowl, add all brownie ingredients.
4 Using a spoon, beat 50 strokes.
5 In the prepared pan, spread... - 43.6233
Easy Stuffed Grape Leaves
Have you been looking for a delicious stuffed grape leaves recipe? here's one that is just out of this world. Try this fabulous dish that is indeed very impressive. - 107.294
Greek Dolmades
Would you like to try an authentic Greek recipe today? Here's one specially crafted for you. Watch the Chef prepare these amazing Greek Dolmades now. The recipe is simple and easy to follow. Surprise your family with this Greek delicacy today. - 102.667
Chocolate Intrigue
Chocolate Intrigue is an amazingly delicious dessert recipe. The effortlessly prepared Chocolate Intrigue is a dish that you would love to serve at your party. - 43.5962
Fruit Coulis
You'll need 18 small tequila glasses or tumblers (6 for each coulis).
Soften the gelatine leaves by soaking in cold water for 5 minutes then squeeze out by hand. (If using powdered gelatine, follow the maker's instructions for dissolving.)
In separate small... - 35.2473
Tasty Salted Biscuits
If you're fond of eating Indian made biscuits then do try these salty biscuits . It's very simple to make and tastes delicious too. You can serve it with tea . If you're looking for a quick recipe then this it. Watch the video for this amazing recipe of ... - 122.205
Meat & Cheese Stuffed Grape Leaves
Presoak a clay pot, top and bottom, in water for 15 minutes.
Combine the ground lamb, ground beef, cheese, onion, sesame seeds, herbs, rice, garlic, salt, and pepper.
Put a large tablespoonful of the mixture in center of each grape leaf, then turn the ends of... - 37.4039
Mediterranean Couscous And Lentil Salad
1. Place lentils in a large saucepan; cover with water 2 inches above lentils. Bring to a boil; cover, reduce heat, and simmer 25 to 30 minutes or until tender. Drain well; cool.
2. Bring broth to a boil in a medium saucepan; gradually stir in couscous.... - 33.5342
Savory Cheese Fingers
1. Mix all spices with cheese.
2. Make flaky pastry as per instruction. After final stage, roll to a rectangle, spread half the pastry with 3/4 cup cheese mixture, fold, the other half over and roll it out again.
3. Cut the pastry into fingers, about 3" (7.5... - 32.2291
Vegetable Garden Sandwiches
Press zucchini between paper towels to remove excess moisture.
Combine zucchini, breadcrumbs, and next 9 ingredients in a large bowl, mixing well.
Shape mixture into 8 (3-inch) patties.
Coat a nonstick skillet with cooking spray; place over medium-high heat... - 39.519
Fresh Figs With Honey And Wine
1. Put the wine, honey and sugar in a heavy-based saucepan and heat gently until the sugar dissolves.
2. Stud the orange with the cloves and add to the syrup with the figs and cinnamon. Cover and simmer very gently for 5-10 minutes until the figs are... - 34.3469
Marinated Poached Peaches
MAKING
1. In a large saucepan or kettle, arrange the peaches
2. Add enough water to cover them and add allspice and cinnamon to the pan.
3. Place pan over a high heat and bring water to a boil
4. Blanch peaches for 2 minutes.
5. Use a slotted spoon to... - 37.9551
Pineapple Sponge
GETTING READY
1. Drain juice from pineapple; heat juice and reserve pineapple.
MAKING
2. In a large bowl, soak gelatin in water until soft.
3. Stir in lemon or lime juice, hot pineapple juice, salt and vanilla.
4. Refrigerate mixture until consistency is... - 45.4566
Lentil Soup With Spaghetti
Lentil Soup With Spaghetti recipe serves the dual purpose of an appetizer and a complete meal by itself. - 48.2024
Simple Hari Chatni
This green chutney recipe is by far the best Indian condiment ever. There is no limit to its versatility, you can use it with snacks, appetizers, main dishes, as a sauce for curry or even as a marinade. The more you make it the more addicted you will get to... - 108.939
Vegetables Stuffed Grape Leaves
Lemony, flavorful and healthy vegetables stuffed grape leaves are a great source of satisfaction. This wonderful video explains this dish called Dolmades or Dolma or Dolmeh in a very efficient manner. If you have never tried fresh dolmades, now is the time to... - 127.548
Gazpacho
Combine cucumber, zucchini, tomatoes, oranges, celery, green pepper, red onion, garlic, lime or lemon juice, tomato or vegetable juice, parsley, basil leaves, cayenne pepper, ground cumin, and chili powder in a large bowl.
Transfer to a food processor or... - 50.4657
Low Calorie Toast Sandwich
To prepare the filling
1. mix moong sprouts, carrot, capsicum, garam masala powder, lime juice and salt.
2. Mix wheat flour, bajra flour, cumin powder, black pepper powder, salt, soda bi carb, ginger chilli paste, turmeric powder and water. Mix well.
3. Boil... - 42.476
Meatball Tangine With Tomato Sauce
Want to treat yourself with a delicious dish? Try and make this meatball tagine with a zesty tomato sauce. Prepared with aromatic spices, this recipe is quiet a delicacy. Originating in Morocco, this is a slow-cooked dish with tender meatball combined with... - 102.882
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