Chilled Mashed Potatoes With Pickled Pink And Green Peppercorns
1. In a large saucepan, boil potatoes with their skin, in salted water until they are tender.
2. Drain them in a colander and allow they to dry in the steam.
3. When cool enough to handle, but still hot, peel the skin and place in a large bowl.
4. Add... - 42.8878