Best Martini is one of the most popular cocktail drinks of America.
Preparation of Best Martini
Best martini is prepared with gin, vermouth, lemon zest, and orange or Angostura bitters. The ingredients are all ... More »
MAKING
1. Put the ice cubes into a cocktail shaker and pour the vermouth and rum over the ice.
2. Stir vigorously; strain and pour into a chilled martini glass.
3. Twist the fresh lemon rind over the drink and drop it in.
SERVING
4. Garnish with an olive and ..
Elizabeth Dodwell with Rayann Larsen from The Work Spot in Duluth, GA, for the Shedding the Bitch contest. This martini blends Chocolate, Amaretto, peach and cream for a delectably delicious
If any one drink can be credited for the resurgence of the cocktail in recent years, it’s the cosmopolitan, which appeared in bars across the country in the mid-1990s. No one seems to know who created it, and there has been much debate as to whether it ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Drambuie and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
4. Twist the lemon rind over the mixture and drop it in.
SERVING
5. Serve chilled with ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice.
3. Add the Curacao and brandy; stir vigorously
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve chilled and decorate the glass with swizzle sticks and ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and add the Pernod; swirl to spread to the sides.
3. Pour in the vermouth and brandy; stir vigorously.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Curacao and brandy over the ice; stir vigorously;
3. Strain and pour into a chilled martini glass.
4. Twist the lemon rind over the mixture and drop it in.
SERVING
5. Serve chilled with drinking ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouths, grapefruit juice, gin and brandy over the ice; stir vigorously;
3. Strain and pour into a chilled martini glass.
SERVING
4. Garnish with fruits and serve chilled as a refreshing ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouth, Benedictine and brandy over the ice; stir vigorously to mix well.
3. Strain and pour into a chilled martini glass,
4. Twist the lemon rind over the mixture and drop it in.
SERVING
5. ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and swirl to spread it to the side.
3. Add the vermouth and Calvados; stir vigorously.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve chilled with ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Pernod, the vermouth, Curacao and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve this anise-flavored cocktail with drinking straws as a ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the lemon juice, Cointreau and brandy over the ice; stir vigorously
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve chilled and decorate the glass with swizzle sticks and drinking ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouth, Benedictine and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Garnish with the orange rind and serve chilled as a refreshing ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the fruit juice, Cointreau and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve as a refreshing summer cocktail.
5. Decorate the glass by ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice.
3. Add the vermouth, gin and brandy; Stir vigorously.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve as a refreshing summer cocktail.
6. Decorate the ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and swirl to spread it on the sides.
3. Add the Cointreau and brandy; stir vigorously to mix well.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve chilled ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouth and brandy over the ice; stir vigorously to blend well.
3. Strain and pour into a chilled martini glass.
SERVING
4. Garnish with the cherry and serve cold as an excellent summer ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Pernod, vermouth and the brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve this anise-flavored drink as a refreshing summer cocktail and an ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the grenadine, crème de menthe, gin and brandy over the ice; stir vigorously. Strain and pour into a chilled martini glass.
SERVING
3. Serve chilled and decorate the glass with swizzle sticks and ..
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Benedictine and brandy over the ice; stir vigorously to mix well.
3. Strain and pour into a chilled martini glass.
SERVING
4. Top with a little water and serve as a refreshing summer cocktail.
5. ..
