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Best Liqueur Recipes
Enjoy our collection of best liqueur recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best liqueur recipes.
Fruit In Liqueur
In medium mixing bowl, combine peaches and creme de menthe; toss lightly to coat.
Chill, covered, for 1 to 2 hours.
Top each serving with 2 tablespoons whipped topping. - 21.0161
Fruit Salad With Orange Liqueur And Sorbet
1) In a bowl combine fruit and douse with liqueur.
2) Keep aside for few minutes for flavors to combine.
3) Spoon fruit into dessert cups and top with scoops of sorbet. - 32.5806
Liqueur Flavored Brownies
Preheat oven to 350° F.
Cream butter with electric hand mixer.
Add eggs one at a time, beating well.
Melt chocolate with extract and water in top of double boiler.
Add melted chocolate, soy flour, chopped walnuts, and sugar substitute to butter.
Mix... - 43.4981
Coffee Liqueur Mold
The coffee liquer mold is a frozen dessert prepared with gelatin and strong hot coffee. Prepared with whipping cream and sugar along with added coffee liquer, the coffee liquer mold is best served with added whipped cream and pecan nut topping. This is a very... - 39.0564
Figs With Orange Liqueur & Mascarpone
Toast pine nuts in a small frying pan over medium heat until golden (about 4 minutes), stirring often.
Trim stems from figs, if desired; then cut each fig in half lengthwise.
Arrange 4 halves on each of 2 dessert plates.
Drizzle figs with liqueur... - 32.8584
Irish Cream Liqueur
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice. - 30.5102
Donkey Kong Cocktail
1. In a high-ball glass, add banana liqueur, coconut rum and ice cubes and stir well using a bar spoon.
2. Strain into a glass topped with ice.
3. Top the drink with coca cola.
4. Serve chilled. - 95.6404
B-52 Bomber Shot
In this free bar tending video Clint will show you how to make the classic layered shot, a B-52. This is a great shot if you love getting drunk quickly, it also tastes great too. Let us know what you think. - 111.112