Best Lettuce Recipes

Enjoy our collection of best lettuce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best lettuce recipes.
SL: 562
Lettuce Wedge Salad

Combine mayonnaise, chili sauce, olives, chives, eggs and paprika. Chill well. Put lettuce wedges on salad plates at serving time and spoon chilled dressing over generously (any left over will keep well in the refrigerator). - 26.067

Egg-lettuce Salad

Dice and fry bacon until crisp; drain. Combine lettuce, eggs and bacon in salad bowl; chill, covered, until ready to serve. Combine sour cream and mayonnaise; stir in onion, garlic powder, salt and pepper. Pour mixture over salad just before serving; toss... - 34.3336

Lettuce Omelette

MAKING 1.Heat half the butter and cook lettuce in it by sauteeing. 2.Once tender, add salt and pepper and mix with white sauce. 3.Heat the remaining butter in medium size omelet pan. 4.Put the eggs in the pan and cook the omelet. 5.Top the center of the... - 35.2513

Bibb Lettuce In Cream

Wrap the lettuces in a kitchen towel and chill for 1 hour. Tear apart and place in a glass or china bowl. Stir the sugar into the vinegar until it is melted. Stir in the cream. Pour over the lettuce and toss. Refrigerate for 5 to 10 minutes. Just before... - 37.691

Lettuce Loaf

Sift the flour, baking powder, soda, salt and spices together. Combine the sugar, oil and lemon rind in a bowl, then mix in flour mixture and lettuce. Add the eggs, one at a time, beating well after each addition. Stir in the nuts. Turn into a greased and... - 39.0489

Lettuce Tacos

Spoon this spicy meat-and-vegetable mixture into cool, crisp lettuce leaves for an informal main dish that's much lighter than the usual tortilla-wrapped tacos. For an even spicier version, add bottled hot chile salsa to taste. Coarsely chop carrots. Cut... - 36.126

Beef And Chinese Lettuce Soup

Beef And Chinese Lettuce Soup is best when prepared just before consuming. This Beef And Chinese Lettuce Soup has what it takes to sooth your palate. Happy cooking! - 30.9092

Turkey And Zucchini On Lettuce

Check out the video of this amazing appetizer the Turkey and Zucchini on Lettuce. A great recipe and easy to cook. Chef Jenny does a great job showing how to make this dish. Everyone should definitely check this dish out. - 89.022

Ham Salad Rolled In Lettuce Leaves

You are bound to love this fresh Ham Salad Rolled In Lettuce Leaves recipe! Just when you are bored with regular salads and dressings on your table, ham salad makes a happening meal. Ham, chopped tomatoes with mayonnaise rolled inside lettuce is the best... - 31.5348

Great Aunt Jean's Style Wilted Lettuce Salad

Salads the quintessential summer food. Give your lettuce salad a slight makeover, however, with Betty’s replication of her great aunt’s wilted lettuce salad. Topped with a snazzy dressing, this salad will pair well with seafood or any meat dishes. Just... - 102.355

Turkey-pesto Lettuce Roll-ups

Lovely Turkey Pesto Lettuce Roll ups recipe. - 16.225

Chicken And Lettuce Wraps

A low calorie chicken and lettuce wraps just for you. This easy to make stir fried chicken filling in lettuce is a crunchy delight. It is a healthy and nutritious dish that is a sure shot hit. Try this easy to make appetizer and watch the reaction of your... - 49.2184

Lettuce Grapefruit And Orange Salad

GETTING READY 1. Pluck the lettuce leaves from the head and wash thoroughly in cold water. Discard those leaves which are wilted. 2. Immerse the lettuce in a bowl of ice-chilled water for 30 minutes or more. 3. Drain the leaves in a colander and pat dry with... - 48.5818

Lettuce And Mango Salad

Normally, fruits are always associated with desserts. This lettuce and mango salad will raise your senses, once you bite into it as it is full of different flavors and textures and the light dressing to top it all. A simple and elegant way to lift your and... - 108.318

Slip-and-go-down Potatoes

Boil 6 medium potatoes, mash, add salt and pepper. Fry 6 or 8 slices of bacon cut into 1/2 inch pieces and when brown remove from heat and add 1 tablespoon or so of vinegar. Shred lettuce, not too fine, about 1 cup per person. Chop up 6 or 8 scallions or one... - 21.1262

Three-way Salad

Tear lettuce into bite-sized pieces; combine with vegetables, eggs and shrimp. Toss with dressing just before serving. Sprinkle with cheese. - 30.4134

Bouquet Salad

Rub wooden salad bowl with cut garlic clove. Tear lettuce into bite-sized pieces. Combine lettuce with remaining vegetables; add cheese, bacon and olives. Toss with dressing just before serving; season with salt and pepper. - 31.6794

Soy Eggs

Soy Eggs may look or sound weird to you. But once you have the first taste of this Soy Eggs dish, you will agree with me that it is amazing. A great one to make at home! - 28.1059

Hot Taco Dogs

Without cutting all the way through, split hot dogs length wise. Simmer in taco sauce 10 minutes. Tuck one hot dog into each taco shell, spoon on thawed avocado dip. Garnish with lettuce, cheese, and a spoonful of taco sauce on each sandwich. - 20.7902

Best Shrimp Cocktail

Place shrimp in a bowl, cover tightly and chill thoroughly. Combine next five ingredients and mix with shrimp. Serve in small sherbet glasses lined with heart leaves of lettuce. - 27.3712

Wild Greens With Creamy Best Dressing

In a medium saucepan, combine the beets, orange juice, orange rind, and ginger. Cover and cook over medium-high heat for 7 to 10 minutes, or until the beets are tender when tested with a sharp knife. Transfer half of the beets to a large bowl. Cover and... - 40.7595

World's Best Hamburgers

1. To make patties, place egg and ketchup in bowl. Whisk. 2. Place bread in food processor or blender. Process to make breadcrumbs. 3. Add breadcrumbs and mince to bowl with egg mixture. Add black pepper to taste. Mix. Shape beef mixture into 6 patties... - 36.6838

Best Tossed Salad

Best Tossed Salad is a simple salad that is extremely easy to prepare. For me, the Best Tossed Salad always comes in handy especially when I have a unexpected guests coming over for dinner! - 26.6249

Summer's Best Green Salad

1. Break the romaine and lettuce leaves into bite-size pieces in large bowl. (You should have about 6 cups.) Add onions. 2. Combine salad-dressing mix, tomato juice, vinegar and water in a jar with tight-fitting lid; shake well to mix. 3. Drizzle about 1/4... - 29.054

Best roast Beef Sandwiches

To make the horseradish spread: In a small bowl, stir together the cream cheese, mayonnaise, chutney, and horseradish until well-combined. Season with the pepper. To make the roast beef sandwiches: Spread the horseradish mixture on the top and bottom half of... - 42.4574

Best Shrimp Salad

Combine all ingredients. May be served in ripe tomato, cut into petals on lettuce. - 22.8175

Best Macaroni Salad

Best Macaroni Salad makes the ideal pick for the macaroni lovers. This Best Macaroni Salad is rich with the flavors of cheese, cabbage and mayonnaise. Check out the recipe of Best Macaroni Salad. - 29.1636

Best Antipasto Salad

In a large bowl, combine all ingredients except oil, vinegar, and seasonings. In a covered jar or blender, combine oil, vinegar, salt, and pepper to taste. Blend well and pour over chick-pea mixture. Toss carefully; correct seasonings. Garnish with parsley or... - 34.0136

Best Ever Beef Burgers

1. Mix meat with salt and pepper, being careful not to compress it. Shape it lightly into 8 patties about 3/4 inch thick and 5 inches across. 2. Heat a gas or charcoal grill, or heat a large cast-iron or heavy skillet over medium-high heat until very hot,... - 26.2146

Best Ever Burger With Homemade Barbecue Sauce

PLACE BEEF MINCE and sausage mince in a large bowl. 1. Add onion, sauces, breadcrumbs and egg. Using hands, mix until thoroughly combined. Divide mixture into 6 equal portions and shape into 1.5 cm thick patties. Refrigerate patties at least 30... - 41.884

Cesar Salad And Grilled Chicken

If you are dating and want a recipe to impress that someone special, you got to watch this video. In this video, chef Scott reveals a recipe that is very simple but worked wonder. He is making Cesar salad which has a very flavorful homemade dressing that has... - 100.14

Green Peas Bonne Femme

This Green Peas Bonne Femme is on of the best Green Peas dishes that I've ever known ! This Green Peas Bonne Femme is a dish that you must try ! Tell me if you've enjoyed it ! Your suggestions are welcome ! - 34.2689

Insalata Cruda Con Parmigiano-reggiano

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 28.7175

Classic B L T

This sandwich is very easy to prepare and delicious to eat. The ingredients used are usually available in any supermarket. A perfect snack for a summer picnic or you can also enjoy it while watching a movie in your house. The best thing is you can try lot of... - 45.4919

Spiced Up Egg Salad Wrap

Spiced Up Egg Salad Wrap is an easy to make and yummy breakfast recipe. Chef Nikko develops the dish very tastefully by using wraps instead of bread of baguette. A little spice to the eggs is what is innovative. Most of us eat eggs for breakfast, so this... - 91.7814

Hummus And Veggie Wrap

Chef is sharing one of his favorite wrap recipes which he makes with hummus. He prepares his vegan wrap with hummus and few simple ingredients from his kitchen cabinet. Again, he is very flexible with the recipe and allows using any vegetable of your choice,... - 93.1572

Herbed Jellied Meat Loaf

Finely chop the herbs and the meat and mix them with the green peppercorns. Put the stock into a saucepan and simmer. Dissolve the gelatin in the wine and add to the stock with the lemon juice. Pour it over the meat mixture. Lightly oil a loaf pan and spoon... - 40.0682

Green Beans With Tuna Mayonnaise

In large saucepan of boiling salted water, cook beans until tender-crisp, 5 to 8 minutes. Drain and refresh under cold water; pat dry. Arrange along with lettuce leaves around centre of large oval platter. Cut tomatoes into slices from tops to bottoms; set... - 28.787

Peanut Butter Tacos

MAKING 1. Microwave taco shells over Medium heat for 4-5 minutes. 2. In the inner side of the taco, spread peanut butter and arrange lettuce and other vegetables. 3. Top with raisins and a dollop of yogurt. SERVING 4. Serve Immediately. - 37.4558

Savory Salad

Combine first 4 ingredients. Pour dressing over mixture, and refrigerate 1 hour. Serve on lettuce leaves. - 22.9002

Choose A Fruit Salad Platter

If necessary, brush fruits with lemon juice to prevent browning. On large lettuce-lined platter arrange fruits. - 20.6353

Vegetable And Bacon Chips Sandwich

Want to make a simple vegetable sandwich with a twist? Here is a wonderful video that shows a recipe for a sandwich using bacon chips. So just watch this video for a great idea to pack some quick sandwiches anytime or for a weekend picnic. - 126.956

Tomato Princesse

Arrange the tomato slices and asparagus on a bed of shredded lettuce. Serve with favorite Spa dressing. - 19.6804

Chicken Salad Ham Rolls

Combine all ingredients except ham and lettuce. Spread mixture on ham slices and roll each one up, insert toothpick and place them seam side down on bed of lettuce leaves. - 30.8187

Aloha Chicken Salad

MAKING 1) Take a large bowl and mix all the ingredients except for the lettuce leaves. 2) Toss it properly until it gets mixed properly. 3) Chill the salad. SERVING 4) Serve chilled on lettuce leaves. - 38.418

Summertime Chicken Salad

Mix together mayonnaise and whipped topping. Mix together the rest of the ingredients, except lettuce cups. Pour mayonnaise and whipped topping over chicken mixture; toss lightly but thoroughly. Refrigerate until serving time. Serve in crisp lettuce cups. - 32.025

India Salad

MAKING 1) Sprinkle fish with lemon juice. 2) Mix all the other ingredients except lettuce cups and chill in refrigerator for an hour or so. SERVING 3) Check seasoning and serve in lettuce cups. - 38.6488

Fruit Fix Up

Drain fruit cocktail, reserving 3/4 cup syrup. For dressing, in a small bowl stir together reserved syrup, orange juice concentrate, and cinnamon. In a medium mixing bowl combine drained fruit cocktail, apple, and raisins. Pour dressing over fruit mixture;... - 26.9451

Cottage Shrimp Toss

In bowl sprinkle lettuce with salt and pepper; toss with oil and vinegar. Reserve a few whole shrimp; coarsely chop remaining shrimp. Toss chopped shrimp and remaining ingredients with lettuce. Garnish with whole shrimp. - 23.947

Peanut Butter Fruit Salad

MAKING 1) Combine the mayonnaise and peanut butter. 2) Add rest of the ingredients except lettuce, then gently toss and refrigerate. SERVING 3) Spoon into the lettuce cups and serve chilled. - 28.7712

Egg Hamwiches

Combine chopped egg, deviled ham, and pickle relish. Spread on 3 slices of bread. Top with crisp lettuce and second slice of bread. - 21.6135

Buffet Salad Bowl

Line bowl with romaine. Pull Bibb lettuce apart in "petals." Arrange in bowl with cauliflower, tomatoes, and green pepper. Toss with enough Special French Dressing to coat vegetables. - 23.1442

Chicken Salad Special

Lightly toss together all ingredients. Season to taste with salt and pepper. Chill. Serve atop crisp lettuce. - 29.6078

Banana Chicken Salad

MAKING 1) Take a bowl and mix the pineapple and bananas. 2) Add the olives, chicken, celery, mayonnaise and salt and mix with a light hand. SERVING 3) Serve it in cups made of lettuce leaves. - 36.6234

Take Two Sandwich

Cut French loaf in 3/4-inch slices, almost to, but not through, bottom crust, making 19 cuts in all. Butter facing sides of first cut and line with lettuce. Repeat with every other cut —this will leave unfilled cuts in between, where sandwiches can be... - 33.2204

Dressed Crab

Mix the flesh with the oil and vinegar and season well. Wash the shell, dry it thoroughly, and put the flesh back inside. Decorate with slices of lemon and the parsley. If preferred, the crab may be prepared in individual portions and served in small scallop... - 24.0799

India Salad

If you fancy something a bit different, try out this incredibly delicious India Salad. Follow this simple recipe and show off your culinary skills with this India Salad. - 35.1357

Bbq Chicken Salad

Shred the chilled rotated chicken and toss with celery, red pepper, and onion. Stir together the mayonnaise and BBQ sauce and toss with the chicken salad. Chill until ready to serve, up to 4 hours. Mound on lettuce leaves to serve. - 28.584

Mona Lisa Dressing

Add the paprika, horseradish and mustard to the mayonnaise and fold in the cream. If a lighter dressing is desired, the cream may be whipped. Use for hearts of lettuce or romaine. - 28.0942

Buffet Salad

Combine cauliflowerets, onion, olives and French dressing. Let stand for 30 minutes. Just before serving, add lettuce and cheese. Toss lightly. - 25.5316

Sensational Salad

Combine first 7 ingredients in a large jar. Cover tightly, and shake vigorously until blended; stir in cheese. Toss dressing as needed with lettuce; store remaining dressing in refrigerator. - 24.545

Chili Tostadas

In large skillet cook ground beef and onion till lightly browned. (Electric skillet 350°.) Drain off excess fat. Add tomato sauce, chili powder, salt, hot pepper sauce, and the undrained beans. Reduce heat (220°); simmer, uncovered, for 30 minutes,... - 39.761

Sardine Potato Salad

1. Cut clove of garlic and rub over inside of salad bowl. 2. Peel onion and chop very fine. 3. Peel the hot potatoes and when cool enough to handle, cut them into slices about 1/4 inch thick, or dice them. 4. Add French dressing and mix lightly. Chill. 5.... - 35.7796

Ham Mousseline

Soften gelatin in the cold water. Mix egg yolks, salt, cayenne, and mustard in top part of double boiler. Beat until thick and lemon-colored. Add consomme and cook, stirring, over boiling water until mixture thickens enough to coat a metal spoon. Add gelatin... - 43.5879

Parsnip Salad

Mix parsnips, celery, onion and pickle; sprinkle with salt and pepper. Stir in egg; mix with mayonnaise. Serve on lettuce. - 28.5951

Apricot And Banana Salad

This apricot and banana salad is a pleasant and filling salad made with sliced banana and stewed apricots. I like to dress this with whipped cream. The apricot and banana salad makes a beautiful presentation on a bed of shredded lettuce. - 36.0876

Korean Bulgogi Sandwich

Traditionally the Koreans would use Bulgogi meat to make stir fried noodles, lettuce wraps or fried rice. But if you want to make something different with leftover Korean barbecued then watch this video. Join James in his kitchen and see how he prepares this... - 117.502

Health Salad

Peel and wash carrots, cucumber and apple and grate them. Combine cream, salt, pepper, sugar, honey and lemon juice. Add this to grated vegetables and apple and mix well. Cut tomatoes into slices or wedges. Wash lettuce and separate leaves. Arrange around a... - 40.8885

Apple Go Round

Slice off top of apple; remove core. Prick outside with sharp fork. Place apple in tall narrow bowl. Combine orange and lemon juice; pour over apple. (Add extra water if apple is not covered.) Marinate in refrigerator 4 to 5 hours. Combine raisins, celery,... - 39.0308

Yogurt Chicken Salads

In small saucepan soften unflavored gelatin in the unsweetened pineapple juice; add salt. Heat and stir till the gelatin is dissolved. Combine lemon yogurt and salad dressing or mayonnaise; stir in the gelatin. Chill the yogurt mixture till partially... - 37.8207

Cucumbers And Shrimp

Place shrimp and cucumbers in 1 1/2 quart glass bowl. Mix vinegar, sugar, soy sauce and salt; pour over shrimp and cucumbers. Toss. Cover and refrigerate at least 1 hour. Remove salad to lettuce-lined salad bowls with slotted spoon. Sprinkle with sesame seed. - 29.5329

Honeyball With Fruit Topper

Arrange lettuce on salad plates. Top with slices of melon; sprinkle with lemon juice. Spill cherries, grapes, and chopped pecans over melon. Pass a fruit dressing. - 23.3464

Ham-pineapple Salad

Combine all ingredients; toss coated. Serve on lettuce leaves. - 25.6152

Sweetheart Salad

Blend softened cream cheese with salad dressing. Fold in whipped cream. Add remaining ingredients, mixing after each addition. Work quickly when adding liquid ingredients. Freeze. Cut into squares and serve on lettuce leaf. - 32.8819

Parsley Tomatoes

Combine all ingredients; toss lightly. Chill, covered, at least 2 hours. Drain extra liquid. Serve on lettuce leaves. - 32.2993

Peaches Filled With Cheese

Drain peaches. Mix cheeses with butter; season to taste with salt and cayenne. Fill peach halves. Arrange on platter or on individual dishes on bed of lettuce. Beat together cream cheese and cream; spoon over peaches. Sprinkle with paprika. - 32.1174

Peach Chicken Salad

In a large bowl, combine peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until... - 35.9344

Chicken Salad And Egg Club

MAKING 1) In a mixing bowl, combine chicken, celery, onions, dressing and chill in a refrigerator. 2) Arrange the lettuce on 2 slices toast. 3) Spread with the chicken mixture. 4) Top each with slice toast, additional lettuce, tomato and egg slices. 5) Top... - 41.6167

Tatra Ham And Chicken Salad

MAKING 1. To make the salad dressing, in a bowl combine light cream, mayonnaise, lemon juice and seasonings. 2. With a fork, whisk until smooth and well blended. 3. In a large bowl, combine the salad ingredients except the lettuce. 4. Pour the dressing over... - 47.106

Parsnip Salad

Combine all ingredients; toss. Serve on let tuce. - 22.8798

Mona Lisa Dressing

You'll simply love this Mona Lisa Dressing recipe. A rare and delicious Mona Lisa Dressing; I bet, you would love to prepare this recipe again and again. - 21.2229

Gouda-macaroni Salad

Cook macaroni according to package directions; drain. Combine macaroni, cheese, celery, eggs, green pepper, relish and pimento. Blend sour cream, mus- tard, sugar, salt and pepper; pour over macaroni mix- ture. Toss to mix; spoon onto lettuce-lined salad... - 32.2893

Spiced Salmon

GETTING READY 1) Discard the skin and bones from salmon. MAKING 2) In a saucepan put all the ingredients to combine. 3) Place the saucepan over heat and bring it to a boil. 4) Pour the sauce over fish. 5) Let it cover and stand for 2 hours. SERVING (4)... - 40.1759

Plain Chicken Salad

1. Blend the chicken, celery, lettuce, and mayonnaise well in a bowl. Arrange on a lettuce-lined platter or bowl, garnish with capers, and put wedges of hard-cooked eggs and tomatoes around the edge. - 30.5579

Edam And Banana Salad

Arrange the lettuce leaves on a serving dish. Place the cheese in a bowl with the apple, red pepper and celery. Dip the banana slices in lemon juice and add to the other ingredients. Mix well and add salt and pepper to taste. Spoon onto the lettuce and... - 33.8347

Chicken Coleslaw

Combine first 6 ingredients in a large bowl; set aside. Combine sour cream, mayonnaise, honey, lemon juice, salt, and pepper; stir until smooth. Pour over chicken mixture, and toss gently. Cover and chill 1 to 2 hours. To serve, spoon Cole slaw into a... - 29.3643

Jellied Broccoli Ring

In a bowl, dissolve jelly powder in boiling water. Let cool. Add vinegar, sugar and dressing. Stirring occasionally, refrigerate until jelly sets to an egg white consistency. Add broccoli, celery, onion, salt, pepper and paprika. In a ring mold oiled, then... - 37.5248

Dressed Crab

Wash the crab shell thoroughly and dry it well. Put all the white meat into a bowl, mix in a spoonful of vinaigrette and set aside. In another bowl mix the claw meat with the bread crumbs, adding some of the cream if the mixture is too dry. Season to taste... - 40.5884

Ali Cat Sandwiches

Spread each slice of bread with mayonnaise and mustard to taste. On half the bread slices, build sandwiches with slice of pork, slice of cheese, lettuce leaf and layer of chutney. Repeat layers, top with second bread slice and cut sandwiches in half. Serve... - 21.8352

All Seasons Fruit Salad

Prepare fruit and combine in a large bowl; squeeze lemon juice over and mix well. Arrange lettuce leaves on 6 individual salad plates. Divide fruit among plates and serve. Makes 6 servings. - 30.1818

Tuna Pineapple Finger Rolls

Mix the first six ingredients together; add just enough salad dressing to moisten. Fill the rolls, and add a small ruffle of leaf lettuce to each. - 22.2578

Tomato Marinade

Arrange tomatoes in baking dish, 8x8x2 inches. Shake oil, vinegar, oregano leaves, salt, pepper, mustard and garlic in tightly covered jar; pour on tomatoes. Sprinkle onion and parsley on tomatoes. Cover and refrigerate at least 3 hours; spoon dressing on... - 33.9465

Jacques Chicken Salad

In small bowl, combine green beans and Italian salad dressing. Chill several hours, stirring occasionally. Cut 3 thin slices of meat from chicken breasts and reserve for garnish. Cube remaining chicken. Gently fold the 1/2 cup mayonnaise into whipped... - 42.956

Planters Chicken Salad

MAKING 1. In a salad bowl, combine the chicken, celery and grapes. 2. In a small bowl, combine the mayonnaise, sour cream and seasonings. 3. Whisk with a fork until well blended. 4. Pour over the salad and toss well to coat. 5. Cover the dish and place in... - 42.7238

Turkey Havarti Grinder

Combine first 4 ingredients in a bowl; stir well. Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread. - 26.9089

Burgers Indiennes

1. Combine first ten ingredients, shape into six burgers. Heat browning dish on HIGH for eight minutes. Add butter and burgers, cook on HIGH for seven minutes. Turn burgers over after 3 1/2 minutes. 2. Combine glaze ingredients, spread on top of each burger,... - 31.6851

Hamburgers

Add the onions, breadcrumbs and egg to the Savoury Hamburger Mixture and combine well. Divide into 4 or 6 even portions and shape into patties. Heat a browning dish to the maximum recommended by the manufacturer and press the hamburgers onto the bottom. Cook... - 32.3694

Tomato-caviar Salad

"Hollow out tomatoes slightly at stem end. Sprinkle with salt and pepper; invert and drain well. Chill for 1 hour. Blend caviar with mayonnaise. Place tomatoes on lettuce; top with caviar mixture." - 25.9264

Eight Flavored Shrimp

Combine shrimp with cornstarch and salt. Stir well and set aside for 10 minutes. Combine pepper-salt mixture in a small bowl and set aside. Cooking Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring oil to 360°F. Add... - 38.2835

Jellied Ham Molds

1. Set 6 individual molds in the refrigerator to chill until the gelatin mixture is ready. Then rinse them with cold water but do not dry them. 2. Dissolve the gelatin in the boiling water. Let cool partially, then add the lemon juice. Let cool until it... - 33.2666

Almond Roulade

Put the egg yolks in a warm bowl and whisk for 5 minutes. Add the sugar and salt and whisk for 7 minutes. Whisk the egg whites until stiff, then fold into the egg yolk mixture. Finally fold in the almonds. Turn into a 30 x 20 cm (12 x 8 inch) Swiss roll tin... - 42.4929

Yamamoto Beef

Yamamoto Beef is heavenly. All I can say is ..YUM! The rest you will have to experiment for yourselves! - 27.5071

Shell Chicken Salad

Cook macaroni according to package directions; drain. Cool. Blend mayonnaise and mustard in small bowl until smooth. Combine cooled macaroni, celery, chicken, green pepper, olives, pickle relish and onion in large bowl. Pour dressing over macaroni mixture;... - 40.2134

Mexican Won Tons

GETTING READY 1) In a saute pan, heat oil and cook the ground meat. 2) Let cool. 3) On an egg roll wrapper, place 1/2 tablespoon of the meat. Roll up the wrapper like a burrito. Repeat the process until all the meat is used up. 4) In a heavy wok, add enough... - 38.1523

Shrimp-egg Salad

In saucepan combine shrimp, cut up celery stalk, pickling spices, and 1 tablespoon salt with enough boiling water to cover shrimp. Return to boiling. Remove from heat and let stand 3 minutes. Drain. Layer drained shrimp, 1/2 cup celery, onion, and green... - 43.7331

Cheese Zebras

Cheese Zebras is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Cheese Zebras. - 38.8382

Speedy Nicoise Salad

Combine drained beans, artichoke hearts, tuna, sliced olives, pimiento, anchovy fillets, and salad dressing. Toss lightly. Serve salad in lettuce cups. To each serving, add 3 or 4 drained canned tomato slices. - 30.3407

Melon With Cream Fluff

In a small mixing bowl beat together the cream cheese, sour cream, honey, milk, and poppy seed, if desired. Cover and chill till serving time. Peel melon and arrange 2 melon wedges on each of 4 lettuce-lined plates. Dollop each serving with cheese... - 31.1398

Chili Tostadas

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. On a nonstick baking sheet, place tostada shells and bake for about 5-7 minutes until browned. SERVING 3. Remove tostada shells to a serving platter. 4. Top them with equal amounts of Chili, lettuce,... - 38.1687

Quick Hamburgers

1. Mix the ingredients together and shape into patties. 2. Cook either by broiling, pan frying in a little fat or cooking on a barbecue, 4 minutes each side. 3. Serve in a toasted hamburger bun with your favorite sauce, lettuce, tomato and raw or cooked onion... - 26.4684

Cranberry-avocado Salad

Everyone with love for fruits is sure to love this Cranberry-Avocado Salad. Try out this simple recipe for extremely healthy and filling Cranberry-Avocado Salad! - 28.4168

Tokay Chicken Salad

Stir together the chicken, halved grapes, mayonnaise, almonds, lemon juice, minced onion, salt and pepper. Chill well. Serve in lettuce cups and garnish with small bunches Tokay grapes. - 34.0846

Fu Yung Roll

Place shredded lettuce in a bowl, add the seasonings and mix well. Keep aside. Beat eggs well, add sugar, sherry, salt, and milk. Beat again. Heat a frying pan, brush with oil and pour one-third of the egg mixture. Shake the pan and spread the mixture... - 37.5068

Chilled Lemony Mushrooms

1. Rinse mushrooms under running cold water; trim tough stem ends and slice mushrooms. Cut 6 very thin slices and squeeze 2 tea spoons juice from lemon; set aside. 2. In 3-quart saucepan over medium-high heat, in hot salad oil, cook mushrooms, stirring... - 27.1228

Stuffed Beetroot Salad

Wash and dry lettuce head some hours before required. Wrap in a damp cloth and leave in the refrigerator to become crisp. When needed remove the best of the outer leaves, discarding the rest, and shred finely. Carefully open out the heart, as far as possible,... - 28.1995

Summer Tuna Platter

Remove 1/2 inch strip around center of each potato. Place potatoes in 1 1/2-quart casserole. Add reserved bean salad liquid. Sprinkle potatoes with basil. Cover. Microwave at High for 7 to 10 minutes, or until potatoes are tender, stirring twice. Remove... - 37.4639

Hamburgers With Teriyaki Sauce

Blend ground beef with seasonings. Shape into four patties making thumb indentation in center of each. Arrange evenly on roasting rack. Microwave (high) 4-6 minutes, rotating 1/4 turn halfway through cooking. Add cheese (optl.). Rest 5 minutes. Heat buns 1-1... - 35.3116

Cucumbers In Sesame Cream

GETTING READY 1) Cut the vegetables as desired. 2) In a medium size bowl, combine onions and cucumber. 3) In a 1-cup measure, mix all the other ingredients. MAKING 4) Spoon the dressing over the cucumber and onion. 5) Toss the cucumber and onion to combine... - 44.3872

Hearty Salads

Potato Salad:- Allow 1 medium potato per serving. Scrub, boil in skins and do not peel until cooked unless recipe directs otherwise. Potato Salad with Bacon Bits:- Slice potatoes into bowl lined with lettuce or other greens, and sprinkle each layer with... - 26.3469

Gringo Chicken Salad

GETTING READY 1) In a small bowl, add together mayonnaise, sour cream, chili powder, cumin, basil, salt, and pepper to combine all together. MAKING 2) In a large bowl, mix chicken, cheese, kidney beans, onion, olives, and red pepper. 3) Add the liquid... - 45.1399

Marinated Asparagus Aid Hearts Of Palm

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Arrange asparagus, in batches, in a vegetable steamer over boiling water. Cover and steam 4 to 5 minutes or until crisp-tender. Plunge asparagus into ice... - 42.154

Chicken Salad Kaleidoscope

GETTING READY 1. Preheat oven to 325°F. MAKING 2. With oil brush chicken lightly and bake in the hot oven for about 30 minutes such that fork can be inserted with ease. 3. Removing the chicken from oven and set aside to cool. 4. In a deep saucepan, bring... - 47.5792

Chicken Salad With Jicama And Grapefruit

1. With a sharp knife, peel the grapefruit, removing all the skin and white pith. Holding the grapefruit over a bowl to catch the juices, cut between the membranes to loosen the segments, and drop them into the bowl. Remove any seeds from the grapefruit... - 37.4642

Walnut Fruit Salad Plate

Chill orange and grapefruit sections. Peel avocado; cut in wedges and sprinkle generously with salt and lemon juice; chill. At serving time, peel bananas, dip in lemon juice and cut in half,lengthwise. Coat cut surface of banana with mayonnaise and sprinkle... - 35.7902

Egg Surprise

–  Coat both sides of bread slices with 2 tsp (10 ml) butter. With a round cookie cutter, cut a 2-inch (5 cm) circle in the middle of each bread slice. Keep both parts. –  In a skillet, melt rest of butter and cook bread slices and bread circles over... - 25.0595

Turkey Clubs

MAKING 1 In a small bowl,blend cottage cheese and apricots. 2 Spread the bread with mayonnaise or salad dressing; layer each of the 6 slices with lettuce, cottage-cheese mixture, bacon, slice of bread, turkey, lettuce and the remaining bread. 3 Cut each... - 33.0329

Bouquet Salad

MAKING 1 Trim the endive, then quarter each lengthwise. 2 Make several cuts in each quarter from tip almost to the stem end. 3 Place in a bowl of ice and water to crisp and curl. 4 Trim the radishes; make 8 deep cuts in each to form petals and place... - 36.0042

Chicken Salad Ham Rolls

MAKING 1. Mix all the ingredients, except ham and lettuce. 2. Arrange ham slices in a platter and spread the mixture over them. 3. Roll each slice and hold it by insering the toothpick. SERVING 4. On a platter, place lettuce leaves as a base and transfer... - 37.7839

Very Berry Salad

Place strawberries in a blender container or food processor bowl. Cover; blend or process till smooth. In a small bowl stir together strawberries, yogurt, and sugar. Line four 6-ounce custard cups or a muffin pan with paper bake cups, if desired. Evenly... - 30.2074

Easy Mashed Potato Salad

Season potatoes with salt and pepper; add 3 eggs, green pepper, onion and parsley. Fold in enough salad dressing to moisten. Serve in crisp cold lettuce leaves garnished with remaining egg. Parsley and radish roses may also be used. - 27.4045

Rainbow Chicken Salad

GETTING READY 1) From the heads of lettuce, remove the hearts. Do not separate or tear the outer leaves. 2) Retain the outer leaves for lettuce bowls in which the salad can be served. 3) Wash the leaves gently. Place on paper towels in the refrigerator until... - 49.0813

Cranberry Waldorf

MAKING 1) Grind the cranberries and combine them with the sugar and marshmallows. 2) Cover the mixture and chill it overnighr. 3) The next day, add the grapes, apples, walnuts and salt. 4) Whip the cream and fold it into the fruits. 5) Chill the... - 41.4712

Orange-onion Salad

Layer orange and onion slices in glass dish. Sprinkle onion lightly with salt and pepper. Pour Piquant Dressing over all, cover and chill well, turning slices once during chilling. Alternate slices of orange and onion on lettuce at serving time. Spoon a... - 25.4654

Spinach-artichoke Salad

Halve artichoke hearts; marinate in Italian salad dressing for 1 hour in the refrigerator. Drain hearts, reserving dressing. Dice 2 of the hard-cooked eggs; sprinkle with salt. In large salad bowl place spinach, lettuce, drained artichoke hearts, and diced... - 29.1769

Fruit Whirl

1. Peel and separate oranges or grapefruit into segments. Core unpeeled apples and slice into wedges. 2. Alternate citrus fruit and apple wedges on lettuce leaf to form a pinwheel. HINT: Apples and oranges could be sliced crosswise in thin circles and... - 21.2436

Stag Sandwich

Mix mayonnaise and mustard; spread over bread slices. Top half of the slices with lettuce, corned beef, pickles and tomato slices. Cover with remaining bread slices. Serve with potato chips. - 25.3828

Cold Sockeye Salmon Plate

Chill the salmon well before serving. Arrange the lettuce, cherry tomatoes, and parsley sprigs on individual serving platters. Slice the contents of each can of salmon in half horizontally. Place the chilled salmon in the center of each platter and top with... - 27.7836

Middle East Sandwiches

1. Mix together yoghurt, green pepper, onion, and mint in a small bowl. Set aside. 2. Combine beef and garlic in a 2-quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 6 to 7 minutes, or until beef begins to brown, stirring twice. Drain... - 27.2654

Navajo Tacos

Place each warm fry bread on a large plate. For each taco, layer a portion of warm chili, onion, tomato, chilies and lettuce on fry bread. Top with a portion of cheese. - 27.0009

Salmon Slaw Buns

Combine salmon and slaw; spread 1/3 cup mixture on each of six roll bottoms. Sprinkle tomato slices with salt; place atop salmon mixture. Top with sprouts or lettuce; add roll tops. - 21.9953

Shredded Pork Tacos

Cook onion and garlic in nonstick skillet over medium heat for 5 minutes or until soft and translucent. Add cooked pork; toss lightly and heat through. Stir in jalapeno pepper. Roll up 1/4 cup shredded pork, lettuce, tomatoes, 1 tablespoon cheese and salsa,... - 28.1189

Tangerine And Banana Salad

1. Peel and dice the tangerines. Mix with the well-washed grapes and the marshmallows and mayonnaise. Chill. 2. Just before serving add bananas, peeled and cut in dice. Heap on crisp lettuce. - 28.244

Cold Rice With Shrimp

1. Cook the rice according to package directions and cool. 2. Chop the scallions, chives and onion fine. Add to the cold cooked rice. Add the shrimp and mayonnaise. Season to taste with the ginger, salt and lemon juice and refrigerate until serving time. 3.... - 35.7077

Apricot Salad

1. Wash the apricots, cut them in halves, remove the seeds. They may be peeled or not. 2. Mix the celery, olives, walnuts, mayonnaise, salt and paprika. Pile this mixture into the apricot centers. 3. Lay apricots on chilled, washed lettuce. - 30.711

Yogi Berry Salad

In a bowl, combine apple, grapes, strawberries, celery and raisins. Toss gently. Fold in yogurt. Cover and chill. Just before serving, stir in sun- flower seeds. Serve on lettuce leaves. - 33.5277

Banana Salad Plate

MAKING 1) Take 4 plates and arrange bananas and long cos lettuce leaves in a pile in it. 2) Sprinkle little lemon juice on the bananas. 3) Coat bananas with curry mayonnaise, tossing with a spoon. 4) Top each end with chopped salted nuts and... - 37.7899

Carne Mechada In Taco

If you have been enjoying your Carne mechada just with rice, then you must watch this video where Dave gives you lots of tips on enjoying it with different foods. For the time being, he shows Carne mechada in taco dish by stuffing the taco shells with cheese,... - 72.9232

Ceeeophane Beef

1 Chill beef and cut into 18 thin slices. 2 Combine garlic, soy sauce, sherry, sugar, pepper and oil. Add beef and stir to coat. Marinate 1 hour. Discard marinade. 3 Lay out rice paper sheets with one corner pointing towards you. Brush each sheet lightly with... - 31.8436

Greengage Plum Salad

Drain juice from plums; add enough water to make 2 cups liquid. Heat to boiling; pour over gelatin. Add small amount of lemon juice and salt; stir until dis- solved. Cool until thickened. Pour 2 tablespoons gel- atin into each of 6 baking cups or individual... - 37.0731

Fruited Lemon Mold

GETTING READY 1. In a large bowl, add gelatin to hot water and stir until completely dissolved. 2. Stir in the cold water. 3. Place the bowl in the refrigerator for about 30 minutes until the liquid thickens and is semi set. MAKING 4. On a fruit board with a... - 37.0365

Easy Dressed Crab

GETTING READY 1) Boil the crab gently in salted water for about 15 minutes per pound if it is alive. 2) Allow this to cool and take out the big claws for later use and twist off the small claws. 3) Take off the undershell. 4) Remove the small sac from the top... - 38.5047

Dinner Loaf

Preheat oven to 350 degrees. Cut top from bread loaf, reserving top. Remove center carefully, leaving 3/4-inch shell. Cut bread from center into cubes; make into bread crumbs, reserving 3/4 cup. Saute onion, garlic and zucchini in oil in skillet for 5... - 44.1596

Sandwich Island

Add the lemon juice to the fish fillets and let them stand for 10 minutes. Heat the oil in a pan. Salt the fillets and dip them in the flour. Fry the fillets to a golden brown on each side (about 2 minutes) and set them aside to drain on paper towels. To make... - 42.2016

Buttery Burgers

Using an electric mixer, whip together butter, ketchup, chopped red onion, pickle, 1 1/2 tsp mustard, and salt for condiment butter in a bowl until combined. Transfer butter to parchment paper and roll into a log, twisting ends of paper to tighten. Freeze... - 42.314

Grilled Halibut Tacos With Guacamole Sauce

GETTING READY 1. Preheat a grill pan or indoor grill to high setting or prepare outdoor grill. MAKING 2. To prepare the halibut drizzle on both sides with olive oil to keep fish from sticking to the pan or grill and season with salt and pepper, to taste. 3.... - 44.9598

Horseradish-relish Salad

Dissolve gelatin in 3/4 cup boiling water; add lemon juice. Chill until partially set; fold in horseradish and minced green pepper. Cut thin slice from tops of green peppers; remove membrane and seeds. Pour gelatin mixture into green peppers; chill until... - 32.7616

Cucumber And Chicken Salad

MAKING 1) In a large bowl, mix the chicken, celery and cucumbers together. 2) Pour French dressing over the mixture and allow it to chill. 3) Add all the remaining ingredients to the chilled mixture and mix thoroughly. SERVING 4) Place the salad on lettuce... - 37.9698

Turkey Vincent

MAKING 1) In a saucepan, mix together celery, chives, mushroom, salt, parsley, milk, butter flavouring and savoury. 2) Cover and simmer the celery mixture for 20 minutes. until heated through. 3) Stir in the turkey and continue to cook for 5 minutes more or... - 35.6937

Asparagus Salad With French Mayonnaise

Drain asparagus. Pour a little garlic dressing over and place in refrigerator about 1 hour; turn asparagus occasionally. - 19.5388

Big Top Sandwich

Prepare the first two fillings by mixing ingredients listed under each; chill. Chill lettuce and tomatoes for the third filling. Cut loaf crosswise into 4 round slices; butter slices. Spread bottom slice with Ham Filling. Add next bread round; cover with leaf... - 38.9987

Dilly Beef Cartwheel

Combine first 3 ingredients and dash freshly ground pepper. Arrange 2 slices of the bread, bottom to bottom, to form large circle; spread with a third of the sour cream mixture. Toss together lettuce and endive; place two-thirds atop bread. Top with tomato... - 36.4148

Dilly Beef Cartwheel

MAKING 1. In a bowl combine sour cream, onion soup mix, horse radish and pepper. 2. Place 2 slices of the bread, bottom to bottom, to form large circle. 3. Spread with a third of the sour cream mixture. 4. Toss together lettuce and endive placing two-thirds... - 45.0352

Jellied Beef Mold

Toss the beef, celery, green pepper, and pi-miento together in a bowl; refrigerate. Sprinkle gelatin over 1 cup broth in a saucepan to soften. Stir over low heat until gelatin is dissolved. Blend in mayonnaise. Remove from heat and stir in remaining broth and... - 40.9082

Guacamole

MAKING 1. Mash the soft avocados with a fork. 2. Mix it with green chilies. Remove the tiny seeds of the chilies until the desired zesty flavor is attained. 3. Add salt and lime juice. The proportion and amount of these ingredients will largely depend on the... - 30.44

Picnic Tacos

Prepare Taco Shells. Brown ground beef in a medium skillet until no longer pink. Drain off pan drippings. Add garlic and salt to beef. In a small bowl, combine flour, chili powder and cumin; sprinkle over meat. Stir to combine. Slowly add broth, stirring... - 43.777

Curried Fish And Rice

Finely slice 1/3 of the lettuce. Arrange remaining whole leaves on a platter; mound shreds over half of leaves. In a 10 to 12-inch nonstick frying pan over medium-high heat, stir onions and bell pepper in half the oil until onions are limp, 8 to 10... - 43.8857

Health Salad

GETTING READY 1) Cook macaroni according to package directions. 2) Drain well and rinse with cold water. 3) Drain again and keep aside. MAKING 4) Combine and toss the drained macaroni with rest of ingredients. 5) Adjust seasonings as desired. 6) Chill... - 45.3686

Guacamole Salad Ring

Dissolve gelatin in boiling water. Stir in chili sauce and hot pepper seasoning; chill until thick and syrupy. Peel, pit, and mash avocados. Blend with lemon juice. Add avocado mixture, onion, and celery to slightly thickened gelatin and stir until well... - 37.1729

Tijuana Sandwiches

In large skillet or saucepan combine beef, beans, tomato sauce, water, onion, green pepper, olives, chili powder, salt, Worcestershire, garlic powder, pepper, paprika, celery salt, and nutmeg. Simmer, covered, till onion is tender and mixture is hot through,... - 35.27

Shrimp Po'boys

1. Preheat oven to 375°. 2. Combine mayonnaise and 1/2 teaspoon Creole seasoning in a small bowl; cover and chill. 3. Split rolls lengthwise, cutting to, but not through, other side. Place on a baking sheet; coat insides of rolls with cooking spray. Bake at... - 30.6937

Curry-lobster-potato Salad

Combine potatoes, lobster, celery, parsley, green pepper, and green onion; toss lightly. Blend together mayonnaise, lemon juice, 1/2 tea spoon salt, and curry; fold into potato-lobster mixture. Pack into an 8 1/2x41/2x21/2-inch loaf dish; chill. Unmold on... - 33.9827

Salmon Filled Tomatoes

GETTING READY 1. Slice a thin slice form top of tomatoes and core centres. 2. Invert cored tomatoes and chill. 3. In a large bowl, blend together salmon, cucumber, mayonnaise, onion, pimiento, 1/4 teaspoon salt and dash pepper. 4. Refrigerate mixture until... - 43.8594

Pressed Chicken Salad

Boil hen in salted water until tender. You may add for seasoning a few pieces of celery, onion and 1 bay leaf to the water. Debone and chop the chicken. Reserve broth. Dissolve 2 envelopes of gelatin in 1/2 cup water. Add 1 cup hot broth to the gelatin. Then... - 45.013

Golden Chicken Salad

Cook asparagus; drain. Marinate in Italian dressing 2 hours in refrigerator, turning once or twice. Combine mayonnaise, lemon juice, turmeric, and chives; set aside. Mix remaining ingredients; add mayonnaise mixture; toss lightly. Chill. Arrange drained... - 41.1277

Jellied Fruit Salad

MAKING 1) Allow gelatine to dissolve in hot water. 2) Pour in fruit juice and water and lemon juice. 3) Keep the mixture in refrigerator to chill until partially set. 4) Mix in fruit and nuts. 5) Take a 2 1/2 quart mould; rinse it with cold water and then... - 38.5909

Spiced Salmon

The Spiced Salmons are indeed a treat for the seafood fanatics. Also, this Spiced Salmons are garnished with allspice berries and peppercorns to give it that extra spicy feel! Do give it a try. - 43.573

Garden Chili

In a large kettle heat oil over low heat. Add onions, zucchini, mushrooms, leeks, garlic, chili powder, mustard seed, cumin seed, cardamom and cinnamon. Saute for several minutes. Cut canned tomatoes into large chunks. To the sauteed vegetables add tomatoes,... - 39.4276

Open Bearnaise Burgers

1. To make patties, place beef mince, lemon rind, onion, garlic, tarragon, egg and bread crumbs in a bowl and mix to combine. Divide mixture into twelve and shape into small patties. Cook patties under a preheated grill for 4-5 minutes each side or until... - 35.4828

Mint Gelatin For Fruit Salads

1. Chill a 1-quart mold in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it. 2. Soak the gelatin in the lemon juice or vinegar. 3. Steep the mint in 3/4 cup boiling water 6 minutes. Drain, add 4 to 6 drops... - 36.2839

Aubergine Salad

GETTING READY 1) Preheat the oven to 350 °F. 2) Place the aubergine in the baking pan. 3) Bake the aubergine in the oven, for about 1 hour or until the skin is shrinks and flesh is soft. 4) Take the pan out of oven and leave to cool. MAKING 5) Cut the... - 44.5093

Tutkey Sandwiches With Cranberry Walnut Spread

To make the cranberry-walnut spread: Spoon the cranberry sauce into a strainer set over a medium bowl. Press on the sauce with the back of a spoon until most of the juice is extracted (you should be left with about 1/2 cup sauce). Discard the juice and spoon... - 40.9813

Blt Potato Salad

MAKING 1 In a 2-quart saucepan,place potatoes.Add enough water to cover and bring to a boil.Reduce heat to low,cover and cook for 10-15 minutes or until the potatoes are tender.Drain and cool for about 10 minutes. 2 In a medium bowl,mix ayonnaise,mustard,dill... - 36.9264

Meatballs In Pasta Nests

In a large bowl combine egg, bread crumbs, bacon, serrano or jalapeno peppers, and milk. Add ground beef; mix well. Form into four 3/4-inch-thick patties. Place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes... - 41.1122

Traditional Potato Salad

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 25 minutes or till tender. 2) Pour off the water, peel and allow to cool. MAKING 3) Peel the potatoes and cut into cubes. 4) In a bowl, place the potatoes, eggs, celery,... - 44.8514

Transparent Dressing For Tomatoes

In a small bowl mix together the first 7 ingredients. Using an electric mixer, blender, or hand held beater such as a "Multipractic", beat consistently as you gradually pour in the vegetable oil. Continue to beat until the mixture is thick and shiny. Arrange... - 37.3331

Sonora Pizza

Place a 10 inch frying pan over medium heat. Pour oil into pan to a depth of 1/2 inch and heat to 375° on a deep frying thermometer. Fry one tortilla at a time, turning quickly several times with 2 wide spatulas, until bubbly and just golden (about 30... - 44.5773

Grouper Burgers

Place pieces of grouper on large plate. Mix Worcestershire sauce, lemon juice, garlic and bean sauce together in small bowl. Pour sauce over fish and marinate 10 minutes. Preheat oven to broil. Slice onion buns open and place under broiler. Brown 2 minutes,... - 35.9161

Tenderloin Sandwiches

1. Sprinkle both sides of steaks with salt and pepper. Let stand at room temperature 20 minutes. 2. Prepare grill. 3. Pat steaks dry with a paper towel. Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree... - 39.9014

Herb Burger

PREPARE AND HEAT barbecue. Place mince in bowl. 1.Combine mince with herbs, juice, breadcrumbs, egg, salt and pepper. Mix with hands until well combined. Divide mixture into 8 portions. 2.Shape portions into thick rectangular patties about 15 cm long. Place... - 38.9596

Mushrooms Pactole

Beat cream in large bowl of electric mixer until firm but not stiff. Beat in mayonnaise, garlic, parsley, vinegar, lemon juice, basil, Worcestershire, Sherry, salt and pepper. Gently mix in mushrooms. Line large serving platter with lettuce leaves. Mound... - 36.5031

Turkey Tostadas

To make the turkey: Place the turkey in a 2-quart casserole and microwave on high for 2 to 3 minutes. Break up the clumps and microwave on high for 1 to 2 minutes, or until the turkey is no longer pink. Drain off any fat. Stir in the tomato sauce, onions,... - 41.7197

Olive-cheese Salad

Break lettuce into small pieces; add pimentos, ancho- vies, ripe olives and stuffed olives. Add bleu cheese, Cheddar cheese, salami wedges and onion slices. Toss with enough vinegar and oil to coat. - 30.0785

Combination Salad Plate

Combine first 6 ingredients, and arrange in mounds in centers of lettuce cups. Add a few overlapping cucumber slices to each plate, and garnish with radishes or tomatoes, egg slices and strips of cheese. - 21.3306

Eggs Pontchartrain

Line two plates with lettuce. Put half of crab meat in the center of each plate. Arrange shrimp around crab meat. Slice eggs into thin circles and place egg slices on top of crab meat. Slice tomatoes and arrange tomato slices around the outside of the... - 38.5196

Grecian Rice

Prepare rice according to package directions. Cool. Add chicken, green pepper, lettuce, pimiento, olives, eggs, and almonds. Blend remaining ingredients and pour over rice mixture; toss lightly. Chill. Garnish with egg and tomato wedges, if desired. - 35.1169

Garden Wheel Salad

Drain cooked and canned vegetables. Place each in separate dish. Sprinkle French dressing over and chill several hours or overnight, turning occasionally. Line large platter with lettuce. Set cauliflower in center in large lettuce cup; arrange marinated... - 30.4185

Turkey Caesar Wrap

In medium bowl, combine lettuce, green onions, cheese and salad dressing. Arrange 1 cup mixture in center of each tortilla. Top with 2 slices turkey, 2 sun-dried tomatoes and pepper to taste. Fold in bottom and top portions of each tortilla. Roll up from side... - 33.2727

Chicken Jumbos

1 Spread bread with sandwich spread. (Butter first, if you wish.) 2 Layer each of 4 slices this way: Lettuce, chicken, and green beans, dividing evenly. Top with remaining bread, sandwich-spread side down. 3 Cut each in half crosswise: garnish with sweet... - 28.6101

Cobb Sandwiches

Place chicken in a small skillet; sprinkle with pepper and salt. Add water to cover; bring to a boil. Reduce heat, cover, and simmer 5 to 7 minutes or until chicken is tender. Drain on paper towels. Slice chicken into thin strips. Set chicken aside. Divide... - 37.628

Middle Eastern Burgers

Quick Tzatziki Sauce: In small bowl, combine yogurt, cucumber and garlic; mix well. Broil hamburger patties to desired doneness. Cut slice off each pita bread about 1 in/2.5 cm from edge; pull apart to form opening. Heat pitas in microwave or oven until... - 27.2688

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