For the lavender lovers, here is a beautifully prepared martini flavored with culinary lavender! Thanks to Chef Evanne for the interestingly deep insight on the culinary lavender, which makes the preparation of lavender lemon drop martini all the more... - 105.775

Everybody likes an orgasmic sensation once in a while, right? This cocktail is definitely doing justice to its title. The substitution of vanilla vodka makes this Lemon Drop Martini quite Orgasmic. Watch and learn how to make this drink from this video. ... - 127.978

Vodka, lemon and a little something sweet, and voila - you have the Lemon Drop Martini! This sweet and tart vodka mixed drink was introduced in the 1970s at Henry Africa's bar in San Francisco. So watch and learn how to make it from this video. Cheers! - 133.562

Tart and delicious, sweet and lemony, this delicious martini is just ideal when you want to put your feet up and relish on something truly tasty. This sleek sweet-sour lemon drop is perhaps one of the best martini you will ever taste. However, go easy on this... - 102.718

The ever-popular Lemon Drop is presented as a Skinny Martini, with vodka, lemon juice and Stevia for a little sweetness and 104 low calories. You will have fun with it without worrying too much about the calories. Watch and learn folks. Enjoy! - 129.184

Stir the gin and sake with ice. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it in. - 22.8161

Why not make a trashiontini martini, the perfect martini for your next trashion party. See this video for a great way repurpose some of the leftovers or the booze that's just too awful to drink on its own. Serve the libation cocktail style and your friends... - 141.476

In a large bowl, blend together butter, sugar and zest. Add eggs, one at a time, beating well. In a separate bowl, combine flour, baking powder, salt and cinnamon, if desired. Add flour mixture to butter mixture alternately with milk, beating until smooth.... - 25.3857

Best Bass….this is truly the best bass recipe that I have ever had. Marinated and fried it is succulent with all the juices and flavors perfectly preserved. A seafood lover's dream come true dish. - 41.0547

Wash, pare, quarter, core, and cut apples into small cubes. (There should be about 3 cups.) Rinse, scald, peel, and cut tomatoes into small pieces. (There should be about 2 quarts.) Mix apples, tomatoes, and lemon in a large preserving kettle. Bring to... - 29.37

Mix lemon juice, vinegar, onion, and garlic in small bowl. Set aside while preparing other ingredients. In 4-cup glass measure boil sugar, syrup, and water on HI (max. power) 8 to 10 minutes, or until a soft ball forms when dropped in cold water. Cool... - 39.1697

In large bowl of an electric mixer, beat butter, shortening, granulated sugar, and brown sugar on high speed until very light and fluffy (about 5 minutes). Add eggs, one at a time, beating well after each addition. Beat in vanilla and lemon juice. In another... - 42.5525

In large bowl of an electric mixer, beat butter, shortening, granulated sugar, and brown sugar on high speed until very light and fluffy (about 5 minutes). Add eggs, one at a time, beating well after each addition. Beat in vanilla and lemon juice. In another... - 40.279

1. Remove the peel from the lemons and orange. Cut the peel into paper-thin julienne strips and combine with the sliced or chopped fruit. Discard seeds. 2. Add one cup water for each cup pulp and peel. Let stand overnight. 3. Boil the mixture until the peel... - 24.4712

1. Remove the peel from the lemons and orange. Cut the peel into paper-thin julienne strips and combine with the sliced or chopped fruit. Discard seeds. 2. Add one cup water for each cup pulp and peel. Let stand overnight. 3. Boil the mixture until the peel... - 29.5479

Cut peel into halves or quarters. Add salt to 1 quart water; add peel. Let stand overnight. Drain; wash thoroughly. Place peel in saucepan; add water to cover. Simmer, changing water several times, until no bitter taste remains and peel is tender. Drain; cut... - 33.7942

Pour milk into small mixer bowl; place in freezer until crystals form around edge, about 1 hour. Prepare Butter Crunch. Reserve 1/4 cup crumb mixture; press remaining mixture in ungreased square pan, 9 X 9 X 2 inches. Beat chilled milk until stiff. Stir in... - 29.2485

1. Sift flour, baking powder, and salt onto a piece of wax paper. 2. Beat butter or margarine with granulated sugar in a large bowl, until light and fluffy; beat in eggs, one at a time, then lemon rind and juice. Stir in flour mixture, one third at a time,... - 34.2765

Mayonnaise is a very easy to prepare recipe. Enjoy this amazingly delicious Mayonnaise; I am sure you would love to share your experience with me. - 38.0654

Place the onions in a pan with salted water to cover. Bring to boil over high heat. Reduce heat and simmer for about ten minutes. Rinse under running cold water. Drain well. In a skillet, heat the butter and add the onions. Saute until soft but not... - 41.1577

Wash artichokes thoroughly. Cut about 1 inch from the top of each artichoke with a very sharp knife to remove main prickly section. Trim tips from remaining leaves with kitchen shears. Pull off loose leaves around the bottom and trim stem slightly. Dip... - 39.7473

This Rose's Lemon Whips is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Rose's Lemon Whips, because this can be a sure short cut way to win your the hearts of your loved... - 26.9757

Lemon Olive Oil Dressing is a well flavored salad dressing that does wonders to your salads. Its best with the Watercress And Artichoke Hearts Salad . I am sure you will love the Watercress And Artichoke Hearts Salad! - 23.8444

Combine the whole egg, egg yolks and 1/4 cup of the lemon juice in the bowl of a food processor fitted with a steel blade. Season to taste with salt and pepper and process for 1 minute. Drop the garlic through the feed tube and then begin to pour in the olive... - 28.3822

wash and dry lemons. Squeeze juice from 5 lemons. Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside. Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast... - 40.7242

Thoroughly mix the gelatin and three packets of acesulfame-K in the top of a double boiler. Beat together the egg yolks, lemon juice, and water; add this to the gelatin. Cook the mixture over boiling water, stirring constantly until the gelatin is dissolved,... - 37.311

This Lemon Divinity is just out of this world. Lightly flavored with vanilla, there is a nice tinge of sweetness to this. Best enjoyed as a snack, this recipe was taught to me by a dear friend who also happens to be a great chef. For this recipe, you don't... - 50.2616

Chicken fricassee with lemon dumplings are a flavorful and lemony chicken dish is best eaten with hot cooked long grained rice. The lemon dumplings in the chicken gravy mellows down the rich taste of the gravy. The chicken fricassee with lemon dumplings can... - 40.7997

Mayonnaise is a very tempting recipe that you must try out. Prepare the Mayonnaise effortlessly in a jiffy and let us know after you've enjoyed it ! - 26.0791

Place egg yolks in a round-bottom bowl. Add salt. Beat until yolks are pale yellow. Very slowly beat in a few drops of oil. Do not add oil too quickly or Mayonnaise will curdle. Add remaining oil very slowly, beating constantly. Beat in lemon juice. Taste and... - 31.6854

Rosy Sauce easy to make. The ketcup, mayonnaise and worcestershire sauce gives the Rosy Sauce a divine taste. - 23.0572

This creamy hmemade Mayonnaise is absolutely delightful and perfect for pepping up those weekend family dinners. Enjoy your burgers and even salads with this tasty Mayonnaise! I am sure you will get hooked to it in no time. - 33.0692

1. Tie an aluminum foil collar around top of a 1 1/2-quart souffle dish. Set aside. 2. Pour boiling water over gelatin in a bowl and stir until dissolved. Add carbonated beverage and lemon peel and juice; blend thoroughly. Chill until mixture is slightly... - 29.1928

Place asparagus and water in 1-qt casserole; cover. Microwave at High 4 1/2 to 5 1/2 minutes, or until asparagus is hot, stirring after half the cooking time to break apart. Drain. Cover and set aside. In small bowl or 1-cup measure combine lemon juice,... - 39.8017

Bring ingredients to room temperature before beginning. In a medium bowl, beat egg yolks with a whisk until pale, about 1 minute. Beat in salt, white pepper, lemon juice or vinegar and mustard. Begin adding oil, 1 drop at a time, beating vigorously and... - 30.1117

Peel and chop the shallot, melt the butter in a pan, then saute the shallot for 5 mins, or until softened. Add the wine, bring to the boil and boil rapidly until reduced by half. Add the stock, seasoning, lemon juice and parsley and bring back to the... - 36.1779

Combine pancake mix, 1/2 cup sugar and caraway seeds in medium-size bowl. Beat egg slightly in small bowl; blend in applesauce and melted butter or margarine; stir into dry ingredients; 'mix well. Drop by half teaspoonfuls, 1 inch apart, on greased cookie... - 30.4973

1. Wash the beans, remove strings and ends but do not break. Arrange in 4 equal sized bunches and tie each with clean string which has been dipped in hot water. Drop these into 2 cups boiling water with 1/2 teaspoon salt. Cook 20 minutes. 2. Drain, saving... - 30.5059

Pour water over coffee in china pot or pitcher. Stir in milk. Rub rims of 6 coffee cups with strips of lemon peel and drop strips into cups. Pour in hot coffee. Pass the sugar. Note: Cut thin lengthwise strips through yellow part of lemon peel only for best... - 27.5897

Devour this very delicious and easy to prepare Blueberry Slump- a treat for those with a sweet tooth. Pretty good enough to be served as a sweet dessert for festivals and occasions! - 36.7223

Bring a large pot of salted water to a boil, drop in the shrimp and scallops, wait 1 minute, and drain immediately. Cut the bodies of the squid into 1/2 inch rings. Divide each cluster of tentacles into halves. Bringanotherpotof salted water to a boil, drop... - 39.3005

Just an amazing combination of ingredients that when cooked and eaten, your taste buds are overwhelmed with delight. - 46.3877

Rinse crayfish to remove any sand or mud. Place in a large bowl or kettle of cold salted water. Refrigerate up to 1 hour or until ready to cook crayfish. Prepare Spicy Boil, if used. In a 6- to 8-quart kettle, combine Spicy Boil or crab or shrimp boil, 4... - 42.2103

This lovely strawberry tart recipe is made with a pastry shell base. Prepared with a whole berry filling with a sweetened beverage sauce, the strawberry tart is best served chilled and has a fruity bite to it! - 43.1417

Place egg yolks in bowl. Add mustard and mix well. Season with salt and pepper. Add oil, drop by drop, mixing constantly with whisk. When mayonnaise begins to thicken, add oil in steady stream, whisking constantly. Add lemon juice only after mayonnaise is... - 17.8216

Mayonnaise has a different taste. The eggs and lemon juice gives the Mayonnaise a stupefying taste. Mayonnaise is inspired by restaurants universally. Must try it. - 36.6952

Combine the dry ingredients and the egg yolk. Mix well and stir in 1/2 teaspoon of vinegar or lemon juice. Add oil, drop by drop at first, beating with a rotary egg beater. As oil and other ingredients blend, more oil may be added at a time. As the mixture... - 30.942

In small mixer bowl, beat egg yolk, mustard, sugar, salt, pepper and 1 tablespoon of the lemon juice on medium speed until blended. Continue beating, adding salad oil drop by drop. As mixture thickens, increase rate of addition. Slowly stir in remaining lemon... - 30.3914

Mayonnaise are side dish. Mayonnaise are used to add on taste to numerous recipes. Mayonnaise gets its taste from eggs mixed with vinegar and sugar. - 28.0286

Mayonnaise is a classic sauce which can be used in many ways. Mayonnaise is very easy to make so go ahead and try this simple Mayonnaise recipe. - 41.9378

1. Beat egg yolks until thick and lemon colored in a deep bowl, with an electric mixer set at high speed. Beat in dry mustard, salt, pepper and 2 tablespoons of the lemon juice. 2. Lower speed of mixer to medium and drop by drop add oil to bowl until 1/2 cup... - 24.9507

Combine ingredients; add salt to taste. Chill. - 21.1274

Mix egg yolk, salt, cayenne and mustard. Stir in one tablespoon of vinegar. Add oil drop by drop until mixture begins to thicken, beating vigorously with a rotary beater. Add remaining oil in a fine stream while beating. If mixture becomes too thick, add... - 26.4953

Make sure that all the ingredients are at room temperature. Beat the egg yolks in a bowl with the salt, pepper, mustard and sugar. Add the oil, drop by drop, beating constantly. As the mayonnaise thickens the oil may be added in a thin stream. When all of the... - 28.5915

Using metal or plastic blade, process egg, mustard, and vinegar for 3 seconds to blend well. With processor still running, add oil, a few drops at a time at first, then increasing to a slow, steady stream about 1/16 inch wide. As you add oil, mayonnaise will... - 28.2302

Insert metal or plastic blade. Place egg, mustard, and vinegar in work bowl; process continuously for 3 seconds to blend well. With motor running, pour oil through feed tube - a few drops at a time at first, increasing to a slow, steady stream about 1/46 inch... - 26.733

1. Put egg yolk, salt, pepper, 1 tablespoon lemon juice and half the vinegar in a bowl and beat thoroughly. Gradually add half the oil, drop by drop, beating all the time. 2. Add gently remaining lemon juice, vinegar and oil in a slow steady stream, beating... - 33.0708

Put the egg yolks in a warmed dry bowl. Season with salt and pepper; add 1 teaspoon [5 ml.] of the vinegar or lemon juice, and mustard, if you wish. Mix thoroughly with a small whisk. Whisking constantly, add the oil, drop by drop to begin with. When the... - 31.9335

Put the egg yolks into a mixing bowl and add the 2 pinches of mustard, the pinch of sugar and the salt and white pepper. Beat together with a wooden spoon so that the yolks start to thicken. Then begin to add the olive oil, drop by drop, making sure to stir... - 29.3155

Mayonnaise can be prepared at home easily and tastes much better than its store bought version. Prepared with fresh eggs, it only takes a blender to whip it up and serve over salads or with snacks. - 29.6454

Stand a bowl on a damp cloth to prevent it from slipping on the table. Put in the egg yolks, mustard, salt, pepper and sugar. Mix thoroughly, then add the oil drop by drop, beating well with a whisk the whole time, until the sauce is thick and smooth. Beat in... - 32.9784

Rinse bowl with hot water; dry well. Put in egg-yolks, salt, mustard and 1 teaspoon vinegar. Beat vigorously with beater or at low speed with electric mixer; add oil, drop by drop, until a little more than a quarter of the oil has been added. Add 1/2... - 22.1381

Soften gelatine in water for 5 minutes. Place on extremely low heat for gelatine to dissolve. Combine orange and lemon juice in a bowl. Add gelatine and sugar. Place this bowl in a basin of ice and ice water (add some salt to ice water). As the mixture sets... - 39.4868

Tie foil collar around top of a 1 1/2-quart souffle dish so that collar extends about 2 inches above rim. Set aside. Pour boiling water over gelatin in a bowl and stir until dissolved. Add carbonated beverage and lemon peel and juice; blend thoroughly. Chill... - 39.2726

In a bowl stir together the mashed avocados, onion, chili peppers, lemon juice, salt, Worcestershire sauce, and hot pepper sauce. Season to taste. Stir in the tomatoes. Chill. - 30.5143

In a small bowl, use a fork to mash avocado. Stir in lemon juice, salt, green chili, Worcestershire sauce, onion, hot pepper sauce, garlic and tomato, if desired. - 31.5925

In a small saucepan combine vinegar and honey. Heat over low heat until warm. Into a decorative 1-pint bottle drop grapes, orange slice, orange zest and lemon zest. Into fruit-filled bottle pour vinegar mixture. Seal. Let stand for several days. - 34.6931

Soak cauliflower in salted water to cover for about 1 hour. Break into florets. Drop into boiling water and cook until stems are crisp-tender. Plunge into cold water to cool. Drain well. Saute garlic in olive oil until golden. Pour over cauliflower, then... - 36.4407

Combine catsup, chili sauce, tangerine and lemon juice, celery, onions, horse-radish, and Tabasco. Chill several hours to blend flavors. To serve, add tangerines, avocado, and crab meat to catsup mixture. Spoon into seafood cocktail glasses or into lettuce... - 32.4059

If possible have all the ingredients at room temperature, as eggs taken straight from the refrigerator tend to curdle. Beat the egg yolks with the mustard, salt and pepper until they become creamy in colour. Gradually beat in half the oil, drop by drop, until... - 27.3789

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Wash the apples and cut in small pieces without peeling. In a sauce pan combine apples, and 1 1/2 cups water and put the pan on fire. Mix cornflour in 1/2 cup water. When apples are cooked add the cornflour paste and stir for a minute. Remove the pan from... - 36.9263

Dissolve gelatin in hot water; stir in tomato sauce, salt, vinegar, Worcestershire sauce, hot pepper sauce and pepper. Chill until slightly thickened. Add celery, olives, onion and shrimp. Blend thoroughly. - 32.9373

Drain pineapple, reserving juice. Add carbonated beverage (about 1 1/3 cups) to reserved juice to make 2 cups. Soften gelatin in 1/2 cup of the mixture; stir over low heat till gelatin is dissolved. Stir in remaining juice mixture, lemon juice, and food... - 32.3153

Drain pineapple, reserving juice. Add carbonated beverage (about 1 1/3 cups) to reserved juice to make 2 cups. Soften gelatin in 1/2 cup of the mixture; stir over low heat till gelatin is dissolved. Stir in remaining juice mixture, lemon juice, and food... - 29.7972

Spicy Crab Stuffed Avocados has a great taste. Spicy Crab Stuffed Avocados must be tried by crab lovers. Non Vegetarians must try Spicy Crab Stuffed Avocados. - 38.218

Simmer all ingredients, except butter, for 15 minutes. Strain and add butter. For those who wish a hot sauce, add liquid hot pepper sauce. - 26.869

Wash and peel carrots and beet. Cut into small pieces. In an earthenware jar combine all the ingredients. Cover and keep in the sun for 8 days. Stir 2 or 3 times every day. When ready the colour will be light pink. Strain the kanji and discard the... - 36.6146

Beat the eggs in a bowl until thick and lemon-colored, then stir in milk. Sift dry ingredients together. Add to egg mixture and mix until smooth. Drop 1 tablespoon batter for each pancake on a moderately hot, greased griddle and cook until brown. Turn and... - 32.6977

Measure cornstarch into a small chafing dish, and stir in the drained juice. Heat and stir until thickened and clear. Add red currant jelly and sugar. Cook and stir until jelly is smoothly melted. Add lemon juice, food coloring and the cherries. Set over hot... - 30.7511

Soak gelatine in cold water, and dissolve over boiling water. Add lemon juice, sugar, salt and coloring. Mix well with pineapple. Peel cucumber, quarter lengthwise and remove seeds. Grate cucumber, and add to mixture. Pour mixture into wet mold or individual... - 31.3075

Melt 5 tablespoonfuls of butter, and sift in the flour to make a white roux. Stir in the heated stock, salt and pepper, and simmer very gently for 20 minutes. Then, away from the heat, drop in 2 tablespoonfuls of butter broken in small bits. Then add the 2... - 27.2882

Put the egg yolks, vinegar, salt, sugar, peppers, and dry mustard into a small bowl. Beat with a hand rotary beater until well blended. Add oil, 1 teaspoon at a time at first, beating vigorously after each addition. Gradually increase amounts added until one... - 31.1165

Mayonnaise has a Miraculous taste. The Tabasco sauce and white vinegar gives the Mayonnaise Appetizing taste. - 27.8367

1. Combine the cheese, celery, cucumber, garlic salt, parsley, lemon juice, red pepper seasoning, and clams in a medium-sized bowl. Mix well. 2. Spoon the clam mixture into the pita halves and top with sprouts. - 24.9151

Grease 6-7 dariole moulds. Cream together the fat and sugar until soft and lighter in colour. Beat in the eggs gradually. Stir in the sifted flour, baking-powder, lemon rind or vanilla essence. Three-quarters fill the moulds. Bake in a moderate oven (350°... - 30.306

Preheat broiler. Mix together ground beef, crushed corn chips, milk, Worcestershire sauce, and onion salt. Shape into 5 patties. Broil beef patties 3 inches from heat for 6 minutes; turn and broil till done, about 4 minutes more. Meanwhile, combine avocado... - 35.9001

1. Wash and hull the strawberries. Leave a few on one side to decorate. 2. Drain the tofu and put into the liquidiser together with the strawberries, lemon juice and sugar. 3. Liquidise until smooth. 4. Add vanilla essence to taste and mix well. 5. Divide the... - 33.5576

Heat oven to 400°F. Mix butter, brown sugar, flour and nuts with hands. Spread in oblong pan, 13 x 91/2 x 2 inch. Bake 15 minutes. Stir baked crumbs with spoon. COOL. Soften gelatine in cold water. Mash 1 cup of the strawberries in saucepan. Add lemon... - 40.8813

Before you start, have egg yolks at room temperature and heat oil to tepid. Rinse a small beater bowl with hot water and dry well. Drop in the egg yolks. Beat egg yolks 1 or 2 minutes. Continue beating constantly and add the warmed oil, a few drops at a time,... - 34.6733

Peach Crumb Pudding is a delicious dessert. I served the Peach Crumb Pudding for dinner when a friend came over and she still talks about how she enjoyed it. Try this wonderful Peach Crumb Pudding recipe! - 37.148

Combine all dry ingredients in blender. Add broth, Tabasco sauce, oil, vinegar, lemon juice and tomato juice. Blend until smooth, about 1 minute. Add yogurt and sour cream; blend 20 seconds. Add cucumbers, onion, tomatoes and green pepper; mix 15... - 39.7651

MAKING 1) In a bowl, place together egg yolks, salt, and cayenne. 2) Using a portable electric mixer at medium speed, beat the egg mixture until thick and lemon-colored. 3) Slowly add 1/4 cup oil, one drop at a time, beating until thick. 4) Gradually add in 1... - 39.947

Using a blender, food processor, or electric mixer, beat egg, mustard, and vinegar at high speed until well blended. Beating constantly, add oil€”a few drops at a time at first, then increasing to a slow, steady stream about 1/16 inch wide as mixture... - 25.888

In small heavy saucepan combine all ingredients except fish. Simmer, uncovered, over coals 10 to 15 minutes. Meanwhile, grill fish over hot coals 10 to 12 minutes on each side. Brush both sides offish with sauce during last few minutes of grilling. Pass the... - 34.1886

Pit and peel avocado; place in a bowl and mash coarsely with a fork, blending in lime juice. Mix in onion, green chiles, cilantro, and hot chile. Season to taste with salt. Serve at room temperature or chilled. If made ahead, cover and refrigerate for up to 2... - 31.063

Mix together all ingredients, chill and form into small balls, using flour if needed to make a workable dough. Drop by half teaspoonfuls into gently boiling salted water or broth; cook 5 minutes or until balls rise to surface. - 25.554

Put all of the ingredients together into a blender or food processor. Pulse on and off, pushing the big pieces to the bottom till it is smooth but still has recognizable chunks of tomato. Serve with tortilla chips. Note: Cover in an airtight container or eat... - 33.6122

Cream sugar and shortening; add flavoring, beaten eggs and pumpkin and mix well. Add dry ingredients. Mix well, then add walnuts. Drop by teaspoonsful onto greased cookie sheets. Bake at 350° for 15 to 20 minutes or until lightly browned. - 36.5378

Dessert Pancakes are sweet thin pancakes served sprinkled with confectioner's sugar. You can serve them for breakfast and for dessert too. They are delicious and taste amazing with the applesauce sauce. - 45.4214

Wash mushrooms well, twice. In a large saucepan, soak dried mushrooms in chicken stock for about 2 hours, or until mushrooms are soft. Separate caps and stems of fresh mushrooms. Slice the caps and mince the stems. Set sliced caps aside. Remove dried... - 37.6974

Sieve the flour and baking powder together. Sieve the icing sugar. Cream the margarine and sugar very well until light and creamy. Add one egg at a time, beating well each time. Finally, add the colour, essence and flour. It will make a soft dough. Lightly... - 39.6567

Bring stock, water, stock base, onion, whole garlic cloves and minced bell pepper to a boil, lower heat, cover and simmer gently for 10 minutes; cool, strain and chill. Gently stir in tomatoes, finely minced bell pepper, cucumbers, minced garlic, celery,... - 32.4152

Place butter, mushrooms, parsley, shallot, salt, pepper and lemon juice in casserole. Cover and microwave 4 minutes at HIGH. Drain mushrooms, reserving liquid, and set aside. Spread 1/2 of macaroni in bottom of casserole. Top with all sliced eggs. Cover with... - 42.5479

Heat 2 tablespoons of butter in a skillet; add mushrooms and celery; saute" for 5 minutes, stirring constantly. Add crab and water chestnuts. Stir together, then cover and simmer. Halve avocados and rub surface with lemon juice. Put avocados in a shallow dish... - 41.159

1. Combine pancake mix, the 1/2 cup sugar and caraway seeds in medium-size bowl. 2. Beat egg slightly in small bowl with a fork; blend in applesauce and melted butter or margarine; stir into dry ingredients; mix well. 3. Drop by half teaspoonfuls, 1 inch... - 29.3161

Prepare pastry dough. Roll out, line a pie pan, flute the edges, prick all over and bake in hot oven (210°C) for 25 to 30 minutes or until pastry is light brown. Peel, core and halve the apples. Bring syrup to a boil. Drop apple halves in syrup and let... - 42.9917

1. In a mixer beat thoroughly eggs, boiled yolk, dry seasoning and bread. 2. Slowly add oil, beating all the time. 3. When the sauce starts to thicken add a few drops of vinegar and then continue the process of adding the oil gradually and vinegar alternately... - 31.7204

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper and pepper sauce. Stir in chicken, eggs and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours. Cut green pepper rings to make strips. Place strips... - 36.2927

Dissolve jelly in boiling water according to the directions on packet. Pour in a big serving glass bowl and leave it to set. Set about 1/2 cup jelly in a separate tray for decoration. Make custard sauce from 2 1/2 cups milk, 4 tablespoons sugar and 3... - 44.09

Remove the eyes and mouth of the squid, take out the cuttlefish bone and wash the squid thoroughly, peeling off the outer skin as you do so. Cut the body and tentacles into slices. Put the oil in a pot and cook for 30 seconds. Add the onion, garlic, celery,... - 33.6277

GETTING READY 1.Start by cleaning the oysters MAKING 2.Place the oysters in a stew-pan on the fire, adding no water. 3.When they are boiling, drain them in a colander; place them in an earthenware dish, and add the oil, salt, pepper, vinegar and... - 40.8857

Thoroughly cream together shortening, sugar, lemon peel, and vanilla. Add egg and milk; beat thoroughly. Sift dry ingredients together; add to creamed mixture, mixing well. Stir in raisins and nuts. Drop by teaspoons onto crushed wheat flakes; toss lightly to... - 37.1128

In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat;... - 43.7987

Mix together and boil for 2-3 minutes until thickened: pineapple juice, orange juice, soy sauce, ginger, lemon juice, sugar and cornstarch. Set aside. Dip deboned chicken into batter of egg, flour, milk, oil, salt and white pepper. Drop in oil and deep fry at... - 41.4606

Line 15 patty tins or boat-shaped moulds with the pastry. Bake them "blind" in a fairly hot oven (400° F., Gas 6) until set. Remove the weighted paper and return the tartlet cases to the oven for 2—3 min to dry the pastry. Drain the juice from the cherries... - 34.024

Almond Frosts are rich cookies and made with almonds, sugar, vanilla and some shortening. These cookies can be enjoyed any time and also during festivals like Thanksgiving and Christmas. Try this recipe of almond frosts and enjoy them. - 51.3192

1. Preheat oven to moderate (375° F.). 2. Combine the fish, onion, celery, green pepper, walnuts, parsley, toast crumbs, salt, pepper, Tabasco, Worcestershire sauce and tarragon. 3. Beat the egg yolks until light and lemon colored and add them to the... - 32.6975

Fish reacheado is a pomfret and mackerel fish recipe. Cooked with spices and red chilies, the fish reacheado is finished by frying and can be served with meals as a side. - 43.5667

For Curry : 1. Add all ingredients and put it on steam for 30 minutes. For Chaat : 1. Crush the papdi into small pieces. 2. Make a tadka of moth, moong, black and green channa. Add masala to it. 3. Put 4-5 drops of lemon and garam masala. For Kofta: 1. Grind... - 42.3122

1. Preheat oven to moderate (375° F.). 2. Combine the fish, onion, celery, green pepper, walnuts, parsley, toast crumbs, salt, pepper, Tabasco, Worcestershire sauce and tarragon. 3. Beat the egg yolks until light and lemon colored and add them to the... - 37.3347