Best Ketchup Recipes

Enjoy our collection of best ketchup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best ketchup recipes.
SL: 196
Ketchup Meat Loaf

Mix all the ingredients together very well, using your hands, then shape it into a loaf or put into a large loaf tin. Bake at 180°C/350°F/Gas Mark 4 for 60-75 minutes. Serve hot with tomato or mushroom sauce, cold with salad, or in buns or pitta bread with... - 38.2219

Barbecue Sauce With Vodka And Ketchup

Check out this unique barbecue sauce recipe with vodka. The video here presents this super simple recipe to make a flavorful barbecue sauce in just a few minutes. Take a look and try out this effortless recipe with a flavorful twist to make your barbecue more... - 132.154

Tomato Ketchup

You can now make your own tomato ketchup at home. You can enjoy your home made French fries, burgers, hot dogs and sandwiches even more with this delicious tomato ketchup recipe. It's easy! - 35.7248

Catalina Dressing

–  In a bowl, mix together all ingredients, and adjust seasoning to taste. - 19.4206

Shrimp Ernie

Marinate shrimp overnight in refrigerator in a mixture of remaining ingredients. When ready to broil, put shrimp on sides in a large shallow pan, pour some marinade over them and broil slowly until lightly browned on both sides, allowing 7 to 8 minutes for... - 22.561

Authentic Spaghetti Napolitan

Want to try something different today? You have hit the correct page. This video has an Authentic Spaghetti Napolitan recipe which is an absolute delight. Watch the chef prepare this Japanese delicacy almost effortlessly and there are some tips as well to... - 143.819

Basic Bechamel Sauce

Melt the butter in a bowl in the microwave for 1 minute on HIGH. Stir the flour into the melted butter. Pour the milk over, stir again and microwave on HIGH for 3 minutes, whisking after every minute. When the sauce is cooked (it should boil for several... - 29.802

World's Best Hamburgers

1. To make patties, place egg and ketchup in bowl. Whisk. 2. Place bread in food processor or blender. Process to make breadcrumbs. 3. Add breadcrumbs and mince to bowl with egg mixture. Add black pepper to taste. Mix. Shape beef mixture into 6 patties... - 36.6838

Best Oven-barbecued Spareribs

You'll simply love this Best Oven-Barbecued Spareribs recipe. Try for once, I bet, you would love to prepare this Best Oven-Barbecued Spareribs again and again. - 34.928

A Rednecks Best Pork Roast

Brown the pork roast in skillet with olive oil. Place onion on bottom of slow cooker then place roast on top of onion. Combine water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder and hot sauce and cook until internal roast temperature... - 35.1697

Our Best Baked Beans

Mix all ingredients in crock pot. Cover and cook on low setting for 8 to 12 hours (on high setting for 3 to 4 hours). - 27.1499

Best Ever Beef Loaf

Preheat the oven to 350°F (180° C). Break the eggs into a large mixing bowl and beat lightly with a fork. Beat in the milk, salt, pepper and crumbled bread crumbs; beat until the bread disintegrates. Add the onion, carrot, cheese and ground beef; mix... - 35.1853

Best Meatloaf

GETTING READY 1.Take a bowl, put ground beef, bread crumbs, egg, milk, onion, salt and pepper in it. 2.Mix the ingredients gently and keep aside. MAKING 3.Take a 2 quart glass loaf dish, put the bowl mixture in it. 4.Put a waxed paper sheet on the... - 43.9017

Best Ever Beef Burgers

1. Mix meat with salt and pepper, being careful not to compress it. Shape it lightly into 8 patties about 3/4 inch thick and 5 inches across. 2. Heat a gas or charcoal grill, or heat a large cast-iron or heavy skillet over medium-high heat until very hot,... - 26.2146

Best Barbecued Ribs

1. Prepare barbecue sauce: In 4-quart saucepan, combine ketchup, cider, Worcestershire, molasses, vinegar, brown sugar, mustard, black pepper, and red pepper. Heat to boiling; reduce heat and simmer, stirring occasionally, until sauce thickens slightly, about... - 36.69

Pineapple Basting Sauce For Meat Loaf

Mix together and top meat loaf in pan. - 14.9975

Turkey Meat Loaf With Roasted Red Bell Pepper Sauce

1. Preheat oven to 375°. 2. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add onion, mushrooms, and carrot. Cook, stirring occasionally, 6 to 8 minutes or until vegetables are tender and all liquid is evaporated. Add garlic;... - 31.895

Aries Meat Loaf

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Combine all the ingredients for preparing meat loaf. Mix well. 3) Press into a loaf pan. 4) Combine the ingredients for sauce and mix well. 5) Spread the sauce over meat loaf. 6) Bake in the preheated... - 46.1033

Barbecued Green Beans

MAKING 1) In a skillet, brown the bacon till it has crisped. Break the cooked bacon into pieces. 2) Keep aside 2 tablespoons of the bacon drippings. 3) In the bacon drippings, sauté the onions. 4) Combine together the brown sugar, ketchup, Worcestershire... - 40.2437

Dave's Meat Loaf

MAKING 1) In a bowl, put together beef, sausage meat, beer, egg, bread slices, onions, parsley, seasoning Worcestershire and Tabasco sauce. 2) Mix all together gently shape into a round loaf. 3) Arrange the loaf on a trivet in slow cooker. 4) Put the lid on... - 39.0683

Ten Minute Meat Loaf

Combine all ingredients and shape in round or oval loaf. Place in micro wave-safe dish; cover with waxed paper and microwave on HIGH for 10 minutes, turning dish after 5 minutes of cooking. Drain and cover with foil. Let stand 10 minutes before slicing. - 31.877

Homestyle Meat Loaf

MAKING 1) Take a 2-cup glass measure and mix butter, onion and celery. 2) Cook in Microwave at Power Hi for 3 minutes. 3) In a bowl arrange the meat. 4) Mix cooked vegetables, bread, egg, garlic, Worcestershire, hot pepper sauce, salt and black pepper and... - 46.5809

Framed Meat Loaf

GETTING READY 1) Preheat oven at 190°C(375°F/Gas 5). 2) In a bowl, grate the raw potato and onion. 3) Remove the core of the kidney and mince or chop the kidney and pork. 4) Add this to the bowl along with beef. 5) Crumble the bread into the meat and... - 47.3842

Baked Tofu And Veggie Meat Vegan Meat Loaf

If you are looking for a vegan recipe that is guaranteed to please everyone's taste buds then this video is just the thing for you. Watch to learn how to bake the perfect vegan meat loaf with easily available ingredients. Watch the video to learn more. - 111.832

Festive Meat Loaf Pinwneel

In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. On a piece of heavy-duty foil, pat beef mixture into a 17-in x 15-in rectangle. Cover with ham and cheese slices to within 1/2 in of edges. Roll up tightly jelly-roll... - 47.1587

Dazzle Dip

Blend softened cream cheese with the sour cream, seasonings and 2 tablespoons of the ketchup; mix until smooth. Refrigerate. Just before serving, stir in minced vegetable. Swirl remaining ketchup over top of dip. - 27.3232

Meatloaf Burgers

In medium bowl, combine the ground meats, bread crumbs, onion, ketchup, Worcestershire sauce, egg yolk, salt, and pepper; shape into 4 patties, each 1/2 to 3/4-inch thick. Season grill grates; preheat on HI for 5 minutes, then reduce to appropriate cook... - 34.3707

Orienta Thousand Island Dip

1. Beat egg yolks till light and frothy. 2. Slowly add oil and continue to beat. 3. Add dry ingredients and lime juice. Continue beating till smooth and thick. 4. Garnish with chopped spring onion, garlic, green chillies. 5. Lastly, add tomato ketchup to give... - 29.7668

Quick Barbecue Basting Sauce

In small bowl, combine steak sauce, ketchup and hot pepper seasoning. Use as a baste while grilling beef, ribs or poultry. - 18.2757

Blushing Pork Chops

Arrange pork chops in a shallow covered bake dish or casserole. Sprinkle with salt and pepper. Drop in strips of lemon peel. Top with squeezed lemon juice and tomatoes. Cover and bake at 325F for 30 minutes. Uncover and bake until tomato mixture thickens... - 28.3561

Sweet-and-sour Sauce

Simmer onion, celery and tomatoes with their juice, until tender (about 10 minutes). Add ketchup, brown sugar and vinegar. Season to taste, and thicken slightly with flour. - 26.4462

Island Shrimp

Blend butter and flour over low heat. Gradually stir in milk and cook, stirring, until sauce is smooth and thickened. Stir in horseradish, garlic powder, and ketchup. Add shrimp. - 29.1805

Soy Loaf

In a large skillet, saute onion for 5 to 10 minutes in vegetable oil until golden. Add garlic and celery and saute a few more minutes. Stir in dry TVP. Cook over medium-high heat, stirring constantly, for 2 to 3 minutes. Reduce heat to medium and add 1 cup... - 30.6408

Mustard Flavored Hamburgers

Put the beef in a mixing bowl. Add the onion and plenty of seasoning. Divide and shape the mixture into 4 patties and put on a micro-proof meat roasting rack. Cook on HIGH for 5-6 minutes, turning once. Lightly toast the rolls under a conventional broiler... - 34.0319

Pork Chops Piquonte

In 12-inch skillet, heat 1 teaspoon oil over medium-high heat and brown chops; remove and set aside. In same skillet, heat remaining 1 teaspoon oil over medium heat and brown onion. Add ketchup and cook over medium heat, stirring frequently, 1 minute. Add - 26.015

Dumplings

MAKING 1) In a bowl, combine potato, flour, egg, and herbs. 2) Vigorously mix till a smooth firm dough. 3) Shape into golf-ball sized dumplings and drop into rapidly boiling salted water. 4) Remove when risen to the top. SERVING 5) Serve hot with tomato... - 32.0667

Burger Supreme

MAKING 1) Season meat with salt and pepper and lightly blend. 2) Form into 8 thin patties. 3) On each patty, place 1 slice of onion and tomato. 4) Top with Worcestershire sauce. 5) Cover with the remaining patties and press down the edges of the meat together... - 44.1712

Veal Steak Cordon Bleu

Veal Steak Cordon Bleu has a fine taste. Veal Steak Cordon Bleu gets its taste from Veal mixed with ham and cheese, coated with breadcrumbs. Veal Steak Cordon Bleu is inspired by many restaurants around the world. - 36.0335

Mustard Barbecue Sauce

Pour the ketchup into your largest pan (the pan will be used to marinate all your vegetable burgers, hot dogs etc). Add the remaining ingredients and stir well. Marinate the burgers, then grill them over the barbecue. You can add extra sauce to them just... - 25.8289

Burger Relish

In a small skillet, saute onion, bell pepper and celery In vegetable oil until onion is soft. Remove from heat. Stir in ketchup and relish. Add hot pepper sauce, if desired. Store in a covered container in refrigerator. - 24.0313

Ham And Cheesewiches

Separate dough into 4 rectangles. Place slice of ham and 1/2 slice of cheese at one end of each. Spread with ketchup or mustard, if desired. Fold over. Bring edges of dough together to cover filling; fork edges to seal. Top with another 1/2 slice of... - 31.5729

Turkey In Buns

Combine ketchup, jelly, onion, Worcestershire sauce, salt, and garlic salt in a heavy saucepan. Simmer about 20 minutes. Stir in turkey. Heat. Spoon onto toasted buttered buns. - 27.7841

Sandwich

GETTING READY 1) In a bowl, combine 2 tablespoons cottage cheese with 2 tablespoons sauce. 2) Take toasted English muffin halves to spread the mixture. 3) Sprinkle with 1 teaspoon Parmesan cheese over top. MAKING 4) Place the muffins inside the broiler for... - 37.2238

Barbecue Sauce

Mix all ingredients together. - 26.4547

Chops And Beans

MAKING 1) In a slow cooker, add beans, 1/2 cup ketchup, bacon, onions, Worcestershire sauce, and 1/4 cup brown sugar. Mix well. 2) In a skillet, heat some oil and brown the chops. 3) In a small bowl, mix 2 tsp. mustard, 1 Tbsp. brown sugar, and 1/4 cup... - 41.7841

Spicy Hamburgers

1. Mix together the minced beef, onion, breadcrumbs, cardamom, salt and pepper and Worcestershire sauce. 2. Blend the dried egg and water to a smooth paste and mix into the meat mixture. Turn on to a floured surface and form into 4 flat patties. 3. Heat the... - 28.6259

Minestrone

Boil the macaroni, barley and green peas. Cut all other vegetables into fine small pieces. Heat the butter in a vessel and fry the vegetables (except the tomato) for 3 to 4 minutes. Pour the stock over the vegetables. Mix the cornflour in 1/4 teacup of water... - 48.7987

Piquante Eggs

Piquante Eggs has a inimitable taste. The eggs and cheese gives the Piquant Eggs a great taste. Piquant Eggs is inspired by restaurants universally. - 32.2648

Piquant Whitefish Stew

Cut fish into serving pieces. Bring oil, vinegar, onion, salt, Worcestershire, ketchup, and water to boil in top part of double boiler. Add capers and fish. Cover, and cook over boiling water for 25 minutes, or until fish is done, stirring gently several... - 35.0755

Tasty Noodles

1. Boil the noodles. Keep aside. 2. Take a pan. Heat it and add jeera. 3. Add onion, tomatoes and green chillies. Roast till it gets little brown. 4. Add tomato ketchup. 5. Now add the boiled noodles. 6. Add salt, red chilly sauce and pepper. Now add 1 cup... - 37.4387

Spiced Barbecue Sauce

In a medium bowl, combine the onions, garlic, and oil. Microwave on high for 3 minutes. Stir in the ketchup, lemon juice, honey, vinegar, soy sauce, coriander, ginger, cumin, paprika, red pepper, and black pepper. Microwave on high for 3 minutes. - 33.6535

Pork Chops Rosado

In 12x8x2-in dish arrange pork chops with thickest meaty areas to edge and "tails" in center. Place onion and lemon slices over top of chops. Combine ketchup and sour cream. Pour over top. Cover dish with plastic wrap, turning back one corner to... - 29.2485

Block Party Beans

In a large Dutch oven, brown the beef and drain. Add onions and celery and cook until tender. Stir in soup, tomato paste and ketchup and simmer 15-20 minutes. Spoon into a roaster. Add all remaining ingredients and stir well. Bake uncovered at 350 degrees for... - 39.0797

Barbecue Sauce

Try out this wonderfully flavored Barbecue sauce. This delightful recipe is sure to spruce up any dish. - 39.202

Parisian Pepper Steak

Parisian Pepper Steak has a great taste. Parisian Pepper Steak gets its taste from steak mixed with shallots flavored with brandy. Parisian Pepper Steak is inspired by many food chains all over the world. - 37.1055

Double Decker Sandwich

On one slice of bread, apply butter and on the second slice apply the green chutney. Add the sliced cucumber and tomatoes and make a sandwich. On top, add the grated cheese and grated coconut, salt and pepper and close with another slice of bread on which... - 28.4745

Barbecue Sauce

Simmer the sauce about 5 minutes. Taste and add hot red pepper sauce if you like it hotter. This will keep for a week or two in the refrigerator. - 21.2039

Barbecue Sauce

Heat all ingredients together in saucepan. Simmer for 2 to 3 minutes. Brush over steaks. - 29.7302

Barbecue Sauce

1. Heat oil. Saute chopped onion. 2. Add remaining ingredients. Simmer for 15 minutes. Strain and use as required. - 34.0693

Easy Barbecued Sauce

In a large saucepan, mix all ingredients. Bring to a boil. - 29.6042

Chinese Soy Barbecue Sauce

Mix all ingredients together and allow mixture to come to a boil. This is a basic barbecue sauce to be used with all types of meats. - 26.7027

Barbecue Sauce

MAKING 1) In a saucepan add all ingredients and mix well. 2) Bring the mixture to boil. 3) Simmer for 15 minutes. SERVING 4) Serve hot. - 27.7031

Hard Stuff Barbecue Sauce

MAKING 1) Combine together all the ingredients in a medium bowl. 2) Whisk and blend well. SERVING 3) Serve or use as preferred. - 29.9974

Barbecue Sauce For Pork Chops

MAKING 1. In a bowl combine all ingredients. SERVING 2. Use the sauce to pour over browned pork chops, cover and simmer until chops are tender. - 27.6759

Crispy Stir-fried Cabbage

In this video, you will find a very authentic Japanese dish " Stir-fried Cabbage". The dish is quite easy and simple to make. Check out the video for recipe detail. -

Mustard Barbecue Sauce

Combine all ingredients in 1-quart glass measure. Cover with plastic wrap and cook on HI, 4 1/2 to 5 minutes, stirring once. - 24.1274

Barbecue Sauce

Pour tomatoes into a saucepan, breaking up the large chunks with a fork. Add all remaining ingredients, cook to boil, then reduce heat, and simmer slowly for about 45 minutes. - 27.7572

Pine Bark Stew

Cut fish into 1-inch pieces. Fry bacon until crisp. Add onion; cook until golden. Add remaining ingredients. Cook for 30 minutes, stirring occasionally. Add fish and cook for 15 minutes longer. - 30.0663

Aloha Chili

In a large saucepan, brown beef and onion; drain. Stir in remaining ingredients. Cover and simmer for 20 minutes. - 22.5143

Cook Off Barbecue Sauce

In a small saucepan, combine all of the ingredients; heat through. - 30.176

Barbecue Sauce

1. Combine all ingredients in a 2-quart glass casserole. Cover with waxed paper. 2. Cook in microwave oven 3 minutes at HIGH, or until hot; stir occasionally. - 28.3339

Barbecue Sauce

HEAT oil in medium saucepan over medium heat. Add onion and garlic; cook until onion is tender. Add remaining ingredients. Simmer 5 minutes. - 31.3997

Spicy Barbecue Sauce

Combine all ingredients in a 2-quart saucepan. Coyer and heat to boiling; reduce heat and simmer for 40 minutes. Strain, forcing pulp through into the sauce. - 33.0284

Frances' Slow Cooker Beans

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 4 hours. SERVING 3) Serve hot. - 38.4784

Coffee Barbecue Sauce

MAKING 1) Mix all the ingredients together properly. SERVING 2) Serve or use as preferred. - 28.8491

Rosy Sauce

Rosy Sauce easy to make. The ketcup, mayonnaise and worcestershire sauce gives the Rosy Sauce a divine taste. - 23.0572

Deviled Cod Steaks

Wipe cod steaks with damp cloth. Mix remaining ingredients together and spread over fish. Arrange on greased ovenproof platter. Bake in preheated slow oven (325°F.) for about 35 minutes. Garnish with parsley, if desired. - 30.2774

Hamburgers With Herbs

GETTING READY 1) Mince the steak coarsely only once. MAKING 2) In a mixing basin add minced steak, seasoning and herbs. 3) With a fork add enough lightly-mixed egg to form a soft dough. 4) The mixture should be moist and cling together when pressed to... - 41.3741

Pizza Doggies

GETTING READY 1) Preheat the broiler. MAKING 2) In a skillet, heat the olive oil. Saute the garlic till they brown. 3) Add in the condensed tomato soup, water, parsley and oregano. 4) Cook the mixture on low heat for about 15 minutes. 5) In a large, shallow... - 43.1544

Classic Meat Loaf

Do you often wonder how some people just make a perfect Meat Loaf? Now you too can be a part of the same list. Watch this video now and learn a step by step process to prepare this Classic Meat Loaf now. - 101.356

Mexican Rarebit In A Casserole

For the Toast : Cut the bread with a round shaped cutter into small rounds. Grease a large flat casserole with butter and put the rounds of bread inside the casserole. Brush with butter and bake in a hot oven at 450° F for 10 mins. or until... - 39.29

Barbecue Sauce

Barbecue Sauce is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 31.7649

Pasta Asciutta

Pasta Asciutta has a grand taste. Pasta Asciutta gets its taste from pasta mixed with vegetable and topped with nutmeg. Pasta Asciutta is inspired by many restaurants worldwide. - 42.1104

Pork Chops Piquante

In 12-inch skillet, heat 1 teaspoon oil over medium-high heat and brown chops; remove and set aside. In same skillet, heat remaining 1 teaspoon oil over medium heat and brown onion. Add ketchup and cook over medium heat, stirring frequently, 1 minute. Add... - 34.2129

Darlington County's Pine Bark Stew

Cut the fatback into small pieces and cook in a 10-quart vessel until well done (until fat is cooked out). Remove the meat, add chopped onions to the fat and cook thoroughly. Then add the tomato soup, ketchup, water, and seasonings. Bring to a good boil and... - 39.5319

Stromboli Sandwiches

In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer,... - 38.8471

Turkey Brochettes

Cut cooked turkey into 1/2- to 3/4-inch cubes. Thread 3 or 4 cubes turkey on each of twelve to fifteen 4-inch bamboo skewers. Place in a 12" x 7" baking dish; set aside. In a small bowl, combine oil, jam, ketchup, onion, Worcestershire sauce, salt and hot... - 36.6499

Buttery Burgers

Using an electric mixer, whip together butter, ketchup, chopped red onion, pickle, 1 1/2 tsp mustard, and salt for condiment butter in a bowl until combined. Transfer butter to parchment paper and roll into a log, twisting ends of paper to tighten. Freeze... - 42.314

Beans Beverly

In a large saucepot or Dutch oven, saute ground beef, bacon, onion and garlic. Add ketchup, dry mustard, pork and beans, kidney beans, lima beans, butter beans, brown sugar, vinegar, salt and pepper; mix thoroughly. Pour mixture into a large bean pot or other... - 32.3206

Countrystyle Beans

GETTING READY 1) Preheat oven (275°F.) MAKING 2) In a saucepan, put beans and cover with water. Boil for 2 minutes. 3) Let stand covered for 1 hour till done. Add liquid if required. 4) Drain the beans. Keep aside the liquid. 5) In bean pot or casserole... - 39.9799

Cheeseburgers In Rolls With Barbecue Sauce

GETTING READY 1. In a large bowl, add the soy granules and soak them in vegetable stock for about 15 minutes until swollen and stock has been absorbed. MAKING 2. To the soaked granules add the onion, flour, egg, herbs, mushroom ketchup or soy sauce and... - 44.6045

Barbecue Sauce

MAKING 1. In a saucepan, add fruit sauce, soy sauce, honey, ketchup, Worcestershire sauce, French mustard, pepper and water. 2. Stir and cook over a gentle heat until the sauce is smooth. Then, boil briskly for 5 minutes or until thick. 3. TO STORE BY... - 36.3292

Beef Souffle

MAKING 1) In a pan, heat butter and oil, add onions and fry for 3 minutes then add the mince and cook till browned. 2) Mix in the mushrooms and stock, and season with salt and pepper. 3) Allow to simmer for 45 minutes. 4) Turn off the heat, and stir in the... - 42.8244

Bountiful Burgers

Grind sunflower seeds and oats together in a blender until oats are like a coarse flour. In a large bowl, combine seed mixture with all remaining burger ingredients. Knead in bowl until well mixed. Shape into ten 3-inch patties. Mix coating ingredients... - 31.7895

Asian Spiced Short Ribs

1. Light a grill. Preheat the oven to 325° Season the ribs with salt and fennel. Grill over high heat, turning, until charred, about 12 minutes. Transfer to a roasting pan. 2. In a large bowl, mix the ketchup, wine, vinegar, molasses, onion flakes, fish... - 29.0286

Smoked Ham Hash

1. Heat butter in a large nonstick skillet over mediumhigh heat. Add potatoes, onion, and bell pepper to pan; saute 5 minutes or until lightly browned. Stir in broth, half-and-half, Worcestershire, and ketchup; bring to a boil. Cook 5 minutes or until liquid... - 37.3574

Deviled Cauliflower

MAKING 1. In a saucepan, melt the butter over a low flame 2. Stir in the flour and mustard and blend well. 3. Gradually add the combined milk and stock stirring continuously until it is well blended with the flour and butter mixture. 4. Cook the sauce,... - 46.1215

Mushroom Consomme

GETTING READY 1. Start by trimming the mushroom stalks, also chop and slice mushroom caps MAKING 2. In a pan, melt the butter along with the onion, chopped mushroom stalks and also add the flour and cook for 1 to 2 minutes 3. In a pan, stir in the stock and... - 42.2899

Barbecue Sauce

Combine all ingredients in saucepan. Bring to boil; lower heat, and simmer 5 minutes. Serve with spareribs, lamb, meat patties, pork chops or wieners, or use to baste any barbecued meats. Makes about 1 1/4 cups. - 29.1936

Barbecue Sauce

This Barbecue Sauce is simply irresistible and mouth-watering. Try this easy to prepare Barbecue Sauce; I am sure you will love to share it with your friends and family. - 31.0956

Garlic And Soy Barbecue Sauce

Peel and finely chop the onion and garlic. Heat the olive oil and add the onion and garlic. Cook for a few minutes this could be done on the cooker indoors. Add the rest of the ingredients and stir to mix. Cover the pan and keep hot on the edge of the... - 35.704

Pork With Tangy Tomato Sauce

Wipe the chops and carefully trim off any excess fat, cutting to a neat shape. Mix the sauce ingredients together in a small bowl. Brush all over the chops and grill (broil) or barbecue for 15-20 minutes, turning occasionally and brushing frequently with the... - 31.1625

Chili

In a 3 quart glass casserole, saute ground beef and onion 6 minutes, stirring every 2 minutes. Mix flour with tomatoes and add to meat mixture. Blend in kidney beans, salt, chili powder, thyme, and water. Cook, covered, 10 to 12 minutes, stirring halfway... - 35.0248

Sukiyaki

Sukiyaki is a Japanese cuisine. Sukiyaki gets its taste from beef mixed with veal and vegetables, flavored with sherry. Sukiyaki is inspired by many restaurants across the world. - 33.3457

Horseradish And Herbs Barbecue Sauce

Combine all ingredients and cook slowly for 45 minutes. Use to baste meat and fish while cooking, or dip slices or chunks of hot cooked meat into the heated sauce for serving. - 29.1441

Horseradish Barbecue Sauce

This Barbecue Sauce is a rage with my chicken and lamb barbecues. Try this spicy horseradish sauce in your own way. Your suggestions for this Barbecue Sauce are welcome. - 31.6225

Lobster Cocktail

Lobster Cocktail is a recipe for rich. Lobster Cocktail gets its elegance and taste from Lobster mixed with mushrooms and mayonnaise, flavored with alcohol. Lobster Cocktail is inspired by many world class restaurants. - 33.2429

Veal Croquettes

These Veal Croquettes taste incredible ! Try these spiced veal chops with a bowl of hot rice. Feel free to express yourself about these Veal Croquettes. - 31.3679

Barbecue Sauce

Heat oil in a large saucepan over medium-high heat. Add onion and cook until translucent; stir in garlic and cook 1 minute more. Add remaining ingredients, reduce heat and simmer 15 to 20 minutes. - 30.1784

Herbed Barbecue Sauce

Heat butter in saucepan over medium heat. Add both types of onions and garlic. Cook 5 minutes over low heat, without letting onions brown. Add remaining ingredients and mix well. Bring to boil. Reduce heat to low and cook sauce for 18 minutes. - 27.9909

Savory Hamburger Mixture

Combine all the ingredients in a large bowl and mix well. Place 1 tbsp on a plate and cook on high for 2 minutes. Taste to test for flavour. This is the basic, uncooked recipe to which sauces and liquids may be added for 'wet' dishes or eggs and breadcrumbs... - 27.4755

Bourbon-orange Bbq Sauce

Heat oil in a large saucepan. Add onions and cook for about 10 minutes or until golden. Add remaining ingredients and bring to a simmer, stirring frequently. Reduce heat to low and cook until mixture thickens, about 40 minutes. Use as a glaze or continue to... - 30.5232

Barbecue Sauce

Melt the butter in a medium pan; soften and brown the onion well. Add the other chopped vegetables and stir until softened. Add all the other ingredients and simmer for 30 minutes, then dilute with water or tomato juice to a coating consistency that is not... - 37.0204

Easy Brandied Beans

GETTING READY (1) Preheat the oven to 350° F. MAKING (2) Place beans in a shallow 3-quart casserole or baking dish (3) Stir in all remaining ingredients. (4) Place casserole in preheated oven and bake uncovered for about 1 hour, stirring occasionally until... - 41.1412

Hamburgers

GETTING READY 1. Divide ground beef into 4 equal parts. 2. Shape each portion to form thin patties (about 4-in diameter). MAKING 3. In an 8-inch square baking dish, place patties and cover with wax paper. 4. Heat on High for 4 1/2 to 6 1/2 minutes, turn over... - 40.0262

Cattle Drive Barbecue Sauce

MAKING 1) Put all the ingredients in a saucepan. 2) Gently simmer the mixture, occasionally stirring, for about 25 minutes. 3) Set aside and allow the mixture to cool. 4) Puree the sauce in a blender till it is smooth. This can be done in batches. SERVING 5)... - 37.3884

State Fair Barbecue Sauce

MAKING 1) In the broth, saute the garlic, onion, pepper and scallions. Ensure that the ingredients are not browned. 2) Put the cooked vegetables in a large bowl. 3) Add all the remaining ingredients. Blend properly. 4) Allow the mixture to stand, covered, for... - 37.6499

Naw'lins Barbecue Sauce

MAKING 1) Combine together all the ingredients and blend well. SERVING 2) Serve or use as preferred. - 34.5773

Fourth Of July Bbq Sauce

MAKING 1) In a saucepan placed over moderate-low heat, melt the butter. 2) Add the onion and cook for about 5 minutes. Ensure that the onions do not turn brown. 3) Add all the remaining ingredients and stir well. 4) Heat the mixture to boiling point. 5)... - 39.2111

Royal Barbecue Sauce

MAKING 1) In a small saucepan, mix all the ingredients together and bring to a boil over a high heat. 2) Simmer over a low heat for 5 to 10 minutes, stirring frequently, until the flavors are well blended. SERVING 3) Use as required. - 35.0639

Guava Barbecue Sauce

MAKING 1 In a mixing bowl, add all the ingredients. 2 Blend well until thoroughly combined. SERVING 3 Use as desired. - 37.3828

Oniony Barbecue Sauce For Burgers

MAKING 1) Take a saucepan and melt butter in it. Cook celery until tender. 2) Add flour and then stir in remaining ingredients. Cook on low heat for 15-20 minutes or until sauce is adequately thickened (makes about 1 1/2 cups sauce). SERVING 3) Serve as... - 31.9287

Barbecue Sauce

MAKING 1. In a saucepan combine all the ingredients. 2. Place on a medium flame and bring to a boil stirring to blend. 3. Reduce the flame and simmer for 5 minutes until slightly thickened. 4. Pour into an airtight container and cool before storing in the... - 40.8905

Sauce Painted Spareribs

Partially cook ribs in a 350°F oven about 30 minutes. Meanwhile, combine remaining ingredients in a saucepan. Simmer over low heat at least 10 minutes. Remove garlic. To grill, place ribs, meaty side down, on grill. Slowly grill about 3 inches from... - 36.8559

Corn Oysters

MAKING 1. With a sharp knife cut down each row of kernels, then cut from the cob.) 2. Add the kernels with egg yolks and blend. 3. Sift flour, baking powder, salt and pepper together and mix with corn-egg mixture. 4. Now slowly fold in the egg whites. 5. On... - 38.6181

Enchiladas

Enchiladas have a lovely taste. Enchilada gets its taste from flour mixed with eggs and milk, topped with cheese. Enchiladas are inspired by many food chains all over the world. - 38.8458

Fukien Noodles

Fukien Noodles is simply irresistible, to say the least! Try this Fukien Noodles; I am sure you'll have a huge fan following for this one. - 41.164

Beef Wheels

These Beef Wheels are a desire ! Try these creamy spicy beef stuffed baked pastries. Feel free to express yourself about Beef Wheels here. - 39.6581

Wrap And Roll Cabbage

Preheat the oven to 350°F. Coat a 9" X 9" baking dish with no-stick spray. Scatter the onions in the dish. Place the cabbage and water in a large microwave-safe bowl. Cover with vented plastic wrap and microwave on high power for a total of 4 minutes, or... - 43.7463

Omelette Wedges

1. Finely chop the spring onions and set aside. Thickly slice the potatoes (there is no need to peel them first), then boil in a pan of lightly salted water for 10 mins until just tender. Drain. 2. Meanwhile snip the bacon into pieces with scissors. Heat a... - 36.4306

Burger Selection

To make the hamburgers, remove all of the fat and the connective tissue from the chuck. Finely grind the meat with onion in a meat grinder or food processor. Mix the meat and onion with the breadcrumbs, egg and seasoning. Divide the mixture equally into 12... - 40.1729

Burger-sandwiches

Forget the traditional meaty burgers. Here's one tasty snack alternative that isn't just tasty and cheap, but also quick to make. Betty's version of burger-sandwich is extremely simple and sumptuous band makes for a great treat during picnics or girl's out.... - 96.3855

Barbecue Sauce

Place oil and onion soup mix in a 6-cup (1.5 L) microwave-safe casserole. Stir well and microwave 1 minute at HIGH. Add all the remaining ingredients, stir well. Microwave 4 minutes at HIGH, or until sauce bubbles. Stir well. If you wish to refrigerate or... - 35.5719

Nasi Goreng

Nasi Goreng is an Indonesian delicacy. Nasi Goreng gets its taste from chicken mixed with shrimp and rice, flavored with lemon juice. Nasi Goreng is inspired by many food chains around the world. - 40.3016

Fish Log

–  Preheat oven to 375 °F (190 °C). –  Make a thick potato puree and season with salt and pepper. –  In a skillet, melt butter, then saute and stir together onions, parsley, and fish. Stir mixture into potato puree. –  Spread mixture on a sheet... - 33.34

Chili-bean Burgers

In small skillet, heat oil at setting 6 or 7 (for Designer gas model, use MED). Add onion and garlic; cook 5 minutes or until softened. Set aside to cool slightly. In medium bowl, combine ground beef, beans, onion and garlic mixture, chili powder, cumin, and... - 37.2987

Barbequed Hamburgers

Mix together the beef, breadcrumbs, salt and pepper to taste, the thyme and egg. Knead and then form into six patties. Arrange the tomatoes, onion rings and lettuce on a serving dish. Halve the buns or baps. Barbecue the hamburgers for about 5 to 7 minutes on... - 37.9197

Chuckwagon Bbq Sauce

MAKING 1) In a large saucepan, melt the butter. 2) Add the carrot, onion and garlic and cook, frequently stirring, over low heat till the vegetables are soft. This takes about 10 minutes. 3) Add all the remaining ingredients and cook over moderate heat,... - 37.2476

Whiskey Town Bbq Sauce

MAKING 1) In a saucepan, combine the garlic, onion and Jack Daniels together. 2) Saute till the garlic and onion are tender. This takes about 10 minutes. 3) Add all the remaining ingredients and bring the mixture to a boil. 4) Reduce the heat and gently... - 39.3957

Beefed Up Chili

MAKING 1. Heat a large casserole or skillet over high heat. 2. Crumble in the beef and add onion. 3. Sauté until the beef is browned and fat is rendered and onion is limp. 4. Drain out the fat. 5. Tip in remaining ingredients except rice, cheese and... - 45.661

Porkburgers With Barbecue Sauce

MAKING 1. To make the porkburgers in a bowl stir well all the ingredients to mix. 2. Divide the mixture into 8 portions and shape into rounds. 3. To make the sauce in a pan, bring to the boil adding all the ingredients and simmer for 15 minutes. 4. If you... - 42.8697

Deviled Mushrooms

GETTING READY 1. Preheat the oven to hot 220°C, 4-25°F, Gas Mark 7. MAKING 2. Cut the bread into four 10-cm/4-inch circles and cut out a 7.5-cm/3-inch diameter circle almost to the bottom and remove the centre carefully to form a case. 3. In a shallow pan... - 43.0105

Mini Kimchi Pizza

The party season is here and everybody is looking for easy, creative and unique party food ideas! These mini kimchi pizzas fit all of the above criteria. These are not meant for kids! Watch James prepare Korean style mini pizzas using ingredients that are... - 136.694

Korean Style Gluten-free Pizza

If you are looking for a gluten free Pizza recipe, this Rice crust pizza is something that you must try. Watch James prepare this Korean style rice pizza which he tops with kimchi, pepperoni, spam and cheese. This gluten free pizza is crispy, chewy, cheesy... - 141.948

Veggie Omelette Sandwich

Here’s an easy to make, grab-it-and-run, sandwich with full of flavor and loaded with all kind of different veggies. This recipe is especially for kids, but it can be a nutritious part of almost any-one's diet. Very satisfying and fulfilling! - 40.223

Crispy Pearl Onions With Horseradish Sauce

Wondering what to serve to your friends for a casual weekend visit? You can try these crispy fried pearl onions with Horseradish sauce. These are real crowd pleaser for any occasion. In this video you will learn easy tips to serve this dish along with the... - 115.519

Spiced Broiled Lobster

Place each lobster on its stomach. With tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. Remove from water; let cool slightly. Place each lobster on... - 33.155

Slow Cooked Bean Medley

In a 5-qt.slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves. - 27.5225

Bean Pot Medley

COMBINE all ingredients in slow cooker; stir. Cover and cook on LOW 6 to 7 hours or until onion and peppers are tender. Remove and discard bay leaves. - 27.7072

Spiced Broiled Lobster

GETTING READY 1. Along its stomach place each lobster. 2. Using the tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. 3. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. 4. Take out of water and let... - 42.5887

Nuts About You Barbecue Sauce

MAKING 1) In a small bowl, combine together the seasoning mix ingredients. Keep aside. 2) Fry the bacon in a saucepan over high heat till it is crisp. 3) Add the onions and stir well. 4) Cover the pan and continue to cook till the onions have turned dark... - 43.4929

Old Fashioned Hamburgers

Craving for Hamburgers? Watch this video to know it all about how to prepare classic hamburgers. This all American classic is by far the most popular fast food worldwide. There is something irresistible about a burger that produces a lovely aroma. This video... - 130.812

Stuffed Masala Buns

Slit buns horizontally keeping lower portion bigger. Shape hollows in lower halves, keeping enough all around. Hold brinjals over direct flame to roast till skin blackens. Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter... - 40.1579

Shrimp In White And Red Sauce

GETTING READY 1) In 3 different bowls, mix the ingredients for the shrimp marinade, the red sauce, and the white sauce. 2) Set the bowls aside. 3) In a bowl, soak shrimps in cold water with 1 tablespoon salt for 5 minutes. 4) Drain the shrimps and pat dry. 5)... - 44.2375

Worcester Sauce

Chop the shallots very finely. Put with all the other ingredients into a large bottle, and cork it closely. Shake well 3 or 4 times daily for about 14 days, then strain the sauce into small bottles, cork tightly, store in a cool, dry place. - 26.7597

Basic Crab Meat Dip

MAKING 1) Make bite size pieces by cutting the crab meat. 2) Combine cream cheese and mayonnaise together until a mixture of smooth consistency forms. 3) Add ketchup, French dressing and onion and mix well. 4) Add at the last the crab meat. 5) Refrigerate for... - 34.7595

Mini Meat Loaves

These mini meat loaves are turkey meatloves. Made with ground turkey with added vegetables, the meatloaves are herbed with sage and flavored with ketchup. With cheese to taste, the turkey meatloaf is oven baked to cook and best served warm. - 45.344

Mexican Bean Dip

Whiz until blended. Taste to determine the amount of hot sauce you wish to add. Add a little liquid from the beans if it is too thick. This is best made ahead so flavors mingle. - 27.6169

Rich Oxtail Soup

Oxtail Soup are a delicious home made soups that my husband is crazy about. Try this unique and tasty Oxtail Soup and you will understand why! - 44.9432

Bbq Cowboy Pinto Beans

1. In a 3 1/2-quart electric slow cooker, mix together the beans, hot water, onions, and chili powder. 2. Cover and cook on the low heat setting about 7 hours, or until the beans are tender but not falling apart. 3. Drain off all the cooking liquid. Stir in... - 28.8763

Crown Of Lamb With Apricots

GETTING READY 1)Request the butcher to form the cleanest, best ends of lamb into a crown. 2)Season and place in a roasting tin. MAKING 3)Brush the lamb with oil and cover the bone ends with foil to prevent charring. 4)Now roast the meat in a moderately hot... - 42.8562

Barbeque Sauce Barbeque Chicken And Barbeque Ribs

Are you planning to have a barbeque party? Have a look at this video that has recipes for barbecue ribs, barbecue chicken and barbecue sauce. Out of all the three recipes barbecue sauce recipe is a must try as it would be handy when prepared in advance and... - 103.722

Honey Chilli Potatoes

1. mix all the ingredients till no. 7 , then add maida and it .fry the potatoes till golden brown in smoky hot oil.keep the fried potatoes aside. 2. heat 2 tsp oil , add garlic (slow fire) , red chilli powder,ajino-moto,and stir it. 3, add vineger,red chilli... - 57.3713

Scrumptious Tuna Burger

This Scrumptious Tunaburgers is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Scrumptious Tunaburgers recipe, coz, this can be a sure short cut way to win your loved ones... - 39.5762

Tasty Meatloaf

Looking for a nice and easy Meatloaf recipe, then this is it. The Chef shows how to make Meatloaf at home. It's so delicious and I'm sure you will enjoy this meal with your family. - 131.536

Easy Meatloaf

When it comes to talking of comfort food, meatloaf surely tops the list of favorites. This video presents the quickest and the easiest may to make these crumbly meaty delights. The result is so good that you can't stop at just one serving. - 85.3392

Spicy Barbecue Sauce

Spicy Barbecue Sauce makes heavenly combination with pork or poultry. This Spicy Barbecue Sauce is the best bet for those who love a spicy twist in their dishes. Just give this yummy Spicy Barbecue Sauce a try. - 32.8688

Sweet Sour Sauce

You'll simply love the Sweet-Sour Sauce from the Chinese cusine. An easy to make side dish, the Sweet-Sour Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 31.9182

Hot Deviled Cocktail Sausages

GETTING READY 1) In a bowl, combine catsup, sherry and garlic. Set it aside. MAKING 2) In a frying pan, place sausages to brown evenly. 3) Remove from heat and pour in the sauce over the browned sausages. Let this stand for overnight for best... - 35.3096

Chicken Karaage

Chicken Karaage is a popular Japanese dish. You can make it for any festival like Thanksgiving or Christmas. This dish tastes so amazing that you must try it once! -

Delicious Falafel

Falafel is very popular in the Middle East as a fast food. You can find the vendors selling on the street corners in Cairo. If you want to make this in your own kitchen, here is the recipe. -

Spring Rolls With Noodles

Noodle spring rolls are delicious appetizers to serve for parties or small gatherings. They are pretty easy to make, only when they are rolled up, one need to be careful. Do the preparations well in advance and just fry them before serving. This way, you get... - 117.883

Deep South Cola Barbecue Sauce

GETTING READY 1) Before using the cola in the recipe, allow it to turn flat so that there is no carbonation present. MAKING 2) In a saucepan placed over moderate heat, melt the butter. 3) Add the onion and cook for about 1 minute. 4) Add the garlic and cook... - 42.5159

Barbecued Lamb Ribs

GETTING READY 1. Preheat the oven to (200°C/400°F or Gas Mark 6). MAKING 2. in a roasting tin put the lamb and roast in the preheated moderately hot oven for 1 hour. 3. in a pan add all the ingredients for the sauce and simmer for 4 minutes, stirring... - 45.4173

Wafer Wrapped Prawns

In a bowl mix prawns, green chili and oyster sauce together. Cut filo pastry in 4-inch squares. Place a heaped teaspoon of prawn filling in the center of each square, draw the corners of pastry together and twist them to form a small package. Place on a... - 35.9597

Aloo Ke Pakore

This aloo ke pakore is one Indian snack which has become international favorite. Watch this video to make these mouth-watering pakore which are popular worldwide and a bite of this crispy snack will take your taste buds to a whole new world of snacking. While... - 117.682

Chicken Barbecue

Barbecued chicken is something almost all kids love, so why not give then a pleasant surprise. Here in this video the chef showcases extremely simple ideas to make a succulent barbecue chicken in oven combined with the flavors of oyster sauce and lemon. A... - 78.7772

Memorial Day Special Onion Burgers

Burgers doesn't always need to have beef. You can make mouthwatering burgers with something as simple onions. Transform your ho-hum burgers into something extraordinary with these easy-to-make onion burgers. Watch Betty make these tasty burgers in the video... - 90.3855

Easy Chicken Wings

Want to make something easy and cheap? The answer is Chicken wings. The chef makes a sweet and spicy marinade in the video for the chicken wings. You are ready in 20 minutes to eat your tasty chicken wings. It can be served with baked potatoes. - 119.699

Homemade Tomato Sauce

A quick and easy homemade tomato sauce can create splendor to your dinner table. Whatever dish you cook, add this special homemade tomato sauce as a side dish and just watch the expressions of your family members or guests. They might even go more for the... - 150.285

Shaami Kabab

Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete meal. - 48.9209

Good Frickin' Paprika Chicken

My non-fat yogurt kick continues with this yogurt and paprika marinated grilled chicken. The name in the title is an homage to one of the best chicken take-out joints in San Francisco, called "Good Frickin' Chicken." I've always loved the name, so I'm... - 38.892

Gobi Manchurian

Cut the cauliflower in to florets of medium size, dip in warm water. Keep aside. Make a batter of corn starch & all purpose flour (both in equal quantities). Add salt and pepper. The batter should be slightly thick. Dip the cauliflower florets in the... - 39.4937

Shrimp Ceviche

If ceviche salad is made well,I usually eat good portions of it & skip my meal.You can make it in different ways but it tastes best when it's kept simple. - 34.8649

Dead-easy Barbecue Bean Cake

If you are looking to prep up your summer entertainment with some luscious barbecue dishes, then barbecue bean make is a must-include dish! Betty shares her favorite comfort, long-standing barbecue bean dish that make for a perfect solution for a family meal... - 95.7689

Baked Cheeseburger And Fries Casserole

If you are looking for a sumptuous supper recipe to treat your friends, this slow-cooker recipe is it. Warm and comforting, Betty demonstrates how to make bubbly hot cheeseburger and fries casserole that is scrumptious to the core and satisfying to the soul.... - 98.0355

Marinated Wings Of Chicken And Other Poultry

Chicken may be the most popular poultry dish that you can find because of the many recipes that originate from different countries around the world. Even children are very fond of eating fried chicken. This is because of the fact that chicken is easier to eat... - 46.0099

Tri-color Fried Balls

It is a very colorful dish that truly signify the spirit of "Indian Independence Day" with its three colors (orange, green and white) reminiscent to Indian Flag. - 44.5454

Adobo

adobo is also a common and very popular dish in the Philippines; indeed it is considered a national dish. - 46.176

Perfect Porterhouse

For the beef injection and marinade: In a large stockpot over high heat, bring the water to a boil. Add the beef base and the beef au jus to the water, and stir until dissolved. Remove from the heat. If reserving for a later use, let the liquid cool; then... - 39.0572

Chinese Fried Rice

Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ... - 47.4469

Mooli Paratha

Recipe by Tarla Dalal - 44.3144

Tempeh Double-decker Sandwich

Tempeh's is an Asian high protein food, its nutty flavor is something to die for and the reason for its popularity around the world. It is very intelligent of the Chef to try something like this with tempeh and come up with a healthy sandwich that is not... - 151.573

Indian Butter Chicken

Watch this video to learn a new variations of the traditional Indian Butter Chicken. In this video you will see a simple method of cooking this all time favorite curry. This is a perfect dish to show your cooking skills. - 147.958

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