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Best Jam Recipes
Enjoy our collection of best jam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best jam recipes.
CL: 11
Uncooked Cranberry Jam
If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple uncooked cranberry jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 38.2071
Rose Hip Jam
GETTING READY
1) Trim off the stiff hairs from calyx end of rose hips, split and scrape out the seeds.
2) Rinse the rose hips and measure 1 1/2 cups.
3) Slice the orange and lemon peels into thin slivers.
MAKING
4) In a pan, boil the rose hips in the water... - 37.0471
Rose Hip Jam
The rose hips should be bright red; chill after picking.
Remove the blossom and stem ends.
Slit the hips in two and discard the seeds and any tough flesh.
Cover with water and simmer until soft.
Press them through a sieve and measure the pur6e.
There should... - 36.3016
Blueberry Lime Jam
Crush berries, one layer at a time in a large sauce pot.
Combine crushed berries and pectin.
Bring to a rolling boil, stirring frequently.
Add lime juice, grated lime peel and sugar.
Return to a rolling boil; boil hard for 1 minute, stirring... - 35.9752
Uncooked Peach Freezer Jam
GETTING READY
1. Clean, pit and puree the peaches. Add a little ascorbic acid to prevent darkening of the fruits
MAKING
2. Measure peaches and water to make 2 1/2 cups of liquid and then blend these well in a large bowl filled with lemon juice and sugar till... - 35.2597
Uncooked Peach Freezer Jam
Peel, pit and puree peaches. (Ascorbic acid prevents darkening.) Measure peaches and water to make 2 1/2 cups.
Blend well in large glass bowl with lemon juice and sugar.
In 2 cup glass measure combine water and pectin.
Microwave (high) 2-2 1/2 minutes to... - 30.1407
Wild Rose Hip Jam
Simmer rose hips and water in covered saucepan for 30 minutes.
Put cooked pulp in blender and blend until smooth.
Add sugar and allspice.
Simmer stirring contant-ly until fairly thick.
Will thicken more when thoroughly cooled.
Pour into sterilized jars and... - 24.9598
Frozen Apricot Lime Jam
Pit unpeeled apricots and press through the grinder, then measure 2 1/2 cups into a bowl.
Add lime rind, juice and sugar; stir vigorously for about 1 minute, then let stand 20 minutes.
Boil water and pectin crystals together 1 minute, stirring constantly,... - 22.4516
Uncooked Jam For The Freezer
1. Combine the fruit and sugar, stir well, and let stand for 20 minutes.
2. Dissolve the powdered pectin in the water, bring to a boil, and boil for 1 minute. Add to the fruit-and-sugar mixture and stir for 2 minutes. Let stand for 24 hours and then freeze. - 22.1488
Cranberry Lime Jam
Combine all ingredients in a medium saucepan; bring to a boil over medium heat.
Cover, reduce heat, and simmer 15 minutes or until cranberry skins pop and mixture thickens.
Chill thoroughly. - 19.5718
Lime And Ginger Jam
Place jam in pan.
Squeeze grated ginger between two teaspoons to extract juice, add to jam.
Slice glace ginger thinly, then cut into fine strips; add to jam.
Stir over low heat until ingredients are combined; cool. - 16.7394
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