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Best Italian Cream Cake Recipes
Enjoy our collection of best italian cream cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best italian cream cake recipes.
SL: 959
Best Ever Tiramisu
MAKING
1) Take a large bowl. Add in the cream, mascarpone, Marsala and sugar.
2) Using a hand blender, whisk the cream and mascarpone to make a nicely thick whipped cream.
3) In a shallow dish, Add in the coffee and dip in a few sponge fingers at a time.... - 45.1712
Best sour Cream Coffee Cake
This Sour Cream Coffee Cake is a desire ! This spicy creamy bake with walnuts is a desire. Try this Sour Cream Coffee Cake and tell me if you like it. - 36.5959
Cream Cheese Frosting For Italian Cream Cake
Mix butter, cream cheese and vanilla together until smooth.
Add powdered sugar and blend well.
Stir in pecans and spread over layers and top and sides of finished cake. - 24.0886
Best Italian Cioppino
This Best Italian Cioppino recipe is my favorite. This is a traditional recipe.
I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704
Cassata - Italian Ice Cream Cake
Prepare cake batter.
Turn batter into a greased 9-1/4x5-1/4-inch (23x13-cm) loaf pan.
Bake in a preheated 325°F (165°C) oven 45 minutes or until a wooden pick inserted in center comes out clean.
Cool on a rack.
Trim cake if necessary; cut cooled cake... - 43.1039
Best Chocolate Chiffon Cake
In a large bowl, let egg whites warm to room temperature, about 1 hour.
Preheat oven to 325°F.
Place cocoa in a small bowl.
Add boiling water, stirring until smooth.
Let mixture cool, about 20 minutes.
Into a second bowl, sift flour with sugar, soda, and... - 40.2129
Italian Lemon Cream Cake
This is a kid friendly Italian Lemon Cream Cake recipe.My daughter Catherine likes this Italian Lemon Cream Cake recipe. Though she is 16 years old, but she has mastered the cooking technique of this cake. Whenever there is a gathering of my family and my... - 41.886
Italian Sour Cream Cake
Heat oven to 350°F.
Using 2 tablespoons shortening, generously grease 10-inch tube pan.
In small bowl, beat 2 egg whites until foamy.
Gradually add brown sugar; beat until stiff peaks form, about 3 minutes.
Fold in coconut and 1/2 cup ground pecans.
Spread... - 40.5647
Italian Cream Cake
This Italian Cream Cake is very delicious ! Try this maraschino cherries dessert delight and let me know if you like it ! Your suggestions for this Italian Cream Cake are welcome. - 43.7795
Dreamy Italian Cream Cake
Who wouldn't enjoy a little ooey-gooey treat at home once in a while. Treat your family and friends to a dessert that not only looks stunning, but is also decadent. Betty presents a real-tried-and-tested recipe of the classic cream cake that is not just light... - 125.924
Italian Cream Cake
Try this alluring Italian Cream Cake recipe. An easily prepared cake recipe, this Italian Cream Cake is a dish which you will always love to serve in your party. - 41.3727
Italian Cream Cake
GETTING READY
1) Preheat the oven to 325 degrees.
2) In a bowl, combine soda and buttermilk. Let stand for a few minutes.
3) In another bowl, beat egg whites until stiff.
4) To this, cream sugar, oleo and shortening.
5) Gradually add egg yolks, beating well... - 48.0142
Italian Cream Cake
Looking for a cake recipe to make for your dear one for a special occasion? Watch Melanie showing how to make Italian Cream Cake with a full and a half cake and respective frosting. Thoughtful, interesting and delicious! - 113.099
Homemade Italian Cream Cake
Homemade Italian cream cake is a legacy that you can easily afford in your home kitchen. This video will be your guide in doing so. Its an excellent way of rewarding yourself and your family. Easy to make and tastes heavenly. - 125.971
Best red Velvet Cake
Cream sugar and oil.
Add eggs and beat well.
Mix cocoa and food coloring together, then add to sugar mixture.
Sift flour, salt and soda.
Add alternately with buttermilk.
Add flavoring.
Bake in 3 (9-inch) round pans for 35 minutes at 350°. - 40.1471
Best Apricot Upside Down Cake
If you ever thought making an upside down cake is such a hard nut to crack then this Apricot Upside Down Cake recipe is surely gonna take you by surprise! Yes, very simple and delicious dessert, thisApricot Upside Down Cake will always remain a favorite, and... - 48.1459
Best Ever Pound Cake
Preheat oven to 350°.
Grease and flour Bundt pan.
Cream together sugar, Crisco and milk and mix well.
The longer it is mixed, the better.
Blend in flavorings.
Add sifted flour and salt a small amount at a time.
Mix well.
Pour into prepared pans.
Bake 1 1/2... - 38.9485
Italian Creme Cake
1 Grease and flour three 8x1 1/2-inch or 9x1 1/2 inch round baking pans. Set aside.
2 In a large mixing bowl beat butter or margarine and shortening with an electric mixer until combined. Add sugar; beat on medium speed until mixture is light and fluffy. Add... - 37.6277
Italian Cream Cheesecake
Cut the sponge cake into three layers.
Rub the ricotta cheese through a strainer, then mix with the sugar and orange rind.
Divide the mixture in half, and put one half in the refrigerator.
Beat the chocolate and candied peel into the remaining cheese... - 34.8369
Best Two-egg Cake
The two egg cake is a simple and basic cake made with two eggs and flour. Flavored with vanilla and sweetened with sugar, the two egg cake makes a simple family dessert. - 33.9512
Best Lemon Chiffon Cake
Beat egg yolks until they become very thick and lemon colored.
Beat in 1/3 cup (45 mL) of the sorbitol.
Beat in lemon rind and lemon-drink mix.
Add water and cake flour alternately in small amounts to egg-yolk mixture, beating until mixture becomes very... - 40.9204
Best Banana Cake
Cream together butter and sugar until light and fluffy; beat eggs lightly and add to creamed mixture.
Sift together dry ingredients and add alternately with sour milk, beginning and ending with flour.
Add vanilla, mixing thoroughly.
Fold in bananas, stirring... - 40.1859
Very Best Fruit Cake
Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449
Best Fudge Cake
Melt chocolate; set aside.
Grease and flour two 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream butter or margarine until smooth.
Add brown sugar and eggs.
Beat with electric mixer on high speed until light and... - 48.5151
Very Best Cheese Cake
1. Preheat the oven to 375°F. In a mixing bowl, combine the graham cracker crumbs with the butter. Turn the mixture into a 9-inch deep-dish pie pan, and press the crumbs firmly over the bottom and a third of the way up the sides.
2. Put the cream cheese,... - 33.7131
Very Best Fruit Cake
Combine dates, pineapple, cherries, raisins, lemon peel, orange peel, walnuts, and pecans.
Toss with 1/4 cup of the flour.
Cream shortening and sugar.
Stir in honey.
Add eggs, one at a time, beating well after each.
Combine remaining flour, salt, baking... - 39.9687
Best Cocoa Cake
Grease and flour three 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream butter or margarine until smooth.
Add brown sugar and eggs.
Beat with electric mixer on high speed until light and fluffy, about 5 minutes.
With... - 48.9528
Best Buttermilk Pound Cake
GETTING READY
1. Pre-heat oven to 350°F.
MAKING
2. In the bowl of a mixer, cream butter and shortening; slowly add sugar, beating until light and fluffy.
3. Break in eggs, one at a time, beating well after each addition.
4. In a bowl, mix flour and soda;... - 44.7026
Best Ever Cheese Cake
GETTING READY
1. Pre-heat oven at 325° C.
MAKING
2. Mix together crumbs and 2 tblsp. sugar.
3. Add butter to it with pastry blender.
4. Keep aside ½ cup mixture for decorating the top layer.
5. In a 9-€ spring pan, layer the bottom with the... - 46.3206
Best Pound Cake
Combine all ingredients in large bowl.
With electric mixer at low speed, blend just to moisten, scraping sides of bowl often.
Then beat at medium speed for 4 minutes.
Pour batter into 2 greased and floured 9x5-inch loaf pans.
Bake in preheated 350° oven... - 33.1192
Best Chocolate Cake With Creamy Chocolate Icing
Heat oven to 350 degrees.
Grease and flour two 9-inch layer cake pans at least 1 1/2 inches deep.
Cream shortening.
Add sugar and beat to blend well.
Add egg yolks one at a time, beating well after each addition.
Stir in chocolate.
Sift flour, baking powder... - 40.9042
Best Spice Cake
Sift flour, measure, and resift 3 times with baking powder and salt.
Combine spices and mix thoroughly with boiling water.
Cream butter until soft and smooth, blend in 3/4 cup of the sugar, and add beaten egg yolks.
Beat until light and fluffy.
Stir in spice... - 39.0999
Best Angel-food Cake
In large bowl, let egg whites warm to room tem- perature—about 1 hour.
Meanwhile, preheat oven to 375F.
Sift flour with 3/4 cup sugar; resift 3 times; set aside.
With portable electric mixer, at high speed, beat egg whites with salt and cream of tartar... - 34.9651
Best Basic Victoria Sandwich Cake
Grease a round 19 - cm / 7 1/2 - in souffle dish and line the base with greased greaseproof (baking) paper.
Cream the butter until soft, add the sugar and beat well until light and fluffy. Add the eggs gradually, beating all the time. Sift the flour and... - 30.3564
Best Daffodil Cake
Sift flour mixture, one fourth at a time, over egg whites.
With wire whisk or rubber scraper, using In large bowl, let egg whites warm to room tem- perature—about 1 hour.
Meanwhile, preheat oven to 375F.
Make White Batter: Sift flour with 3/4 cup sug- ar;... - 38.2487
Mccau's Best Chocolate Loaf Cake
In small bowl, pour boiling water over choco- late; let cool.
Meanwhile, preheat oven to 325F.
Grease well and flour a 9-by-5-by-3-inch loaf pan.
Sift flour with salt and soda; set aside.
In large bowl of electric mixer, at high speed, beat butter, vanilla,... - 38.6672
The World's Best Carrot Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper.
MAKING
3) Onto a sheet of wax paper, sift together the baking soda,... - 47.5972
The Best American Chocolate Layer Cake
1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans.
2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 44.1668
Best Red Velvet Cake
Red velvet cakes are very popular in the US but this simple recipe is quick and simple. The cake is soft and luscious and extremely easy to make. Traditionally, most cooks suggest frosting the cake with cream cheese. However, buttercream frosting is just as... -
The Best Orange Cake
Grease one 18 cm/7 inch round tin or one 20 cm/ 8 inch ring-tin.
Cream the butter and sugar until light and fluffy, then gradually add the beaten eggs.
Sift the flour over the mixture and fold it in gently.
Add the grated orange rind and enough of the juice... - 48.5462
Best Strawberry Shortcake
MAKING
1) In two 8-inch round glass cake dishes, line with two layers of paper towels.
2) In a bowl, mix the flour, sugar, baking powder and salt together.
3) Then cut in butter until mixture is crumbly and pour in milk to moisten the dry ingredients and make... - 43.5725
Best Ever Brownies
1. Melt chocolate and butter or margarine in a small saucepan over low heat; cool.
2. Beat eggs in small bowl of electric mixer at high speed; gradually beat in sugar until mixture is fluffy. Stir in chocolate mixture and vanilla until smooth and well... - 32.8336
Italian Cassata
This Italian Cassata recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Italian Cassata recipe, there is no way you can go wrong with this dessert. - 43.3307
Italian Rum Cake
Italian Rum Cake is very delicious alcohol mixed cake. Italian Rum Cake gets its taste from cake mixed with eggs and cream, flavored with rum. Italian Rum Cake is inspired by many bakeries around the world. - 44.0757
Italian Tiramisu
1. Spread ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside.
2. In a medium bowl, beat egg yolks and sugar with an electric mixer until thick and lemon colored, 4 to 5 minutes. Add... - 26.343
Best Baked Spaghetti
This best baked spaghetti recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dish. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this best... - 34.4831
Italian Meringue Butter Cream Part 2 - Decorating
Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.7329
Italian Sponge Cake Pane Di Spugna
Preheat oven to 350°F.
Line an ungreased 13 X 9 X 2-inch pan with a sheet of parchment or wax paper cut to fit the bottom.
In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour.
In the large bowl of an electric mixer, beat... - 39.0401
Italian Orange Rum Cake
Beat eggs until light.
Gradually beat in sugar and continue to beat until mixture is thick and lemon-colored.
Use an electric beater if possible, and beat at high speed for about 5 minutes.
Stir in orange juice and rind.
Sift flour with baking powder 3 times... - 45.1354
Italian Nutella Christmas Cake
Nutella is a nutritious energizing low fat ingredient and here is a recipe which exudes its flavor to the fullest. Check out Debi and Gabriele making Christmas cake using nutella as the key flavor along with hazelnuts, chocolate and other ingredients. Great... - 113.703
Italian Rum Cake With Custard
To make the filling: Mix sugar, cornstarch and salt in double boiler.
Stir in 1/2 cup milk until smooth.
Add remaining 2 cups milk; mix well.
Cook over hot water until thickened, stirring constantly.
Stir a small amount of the hot mixture into eggs; stir eggs... - 46.7597
Italian Rum Cake
GETTING READY
1) In a pan, combine cold water with gelatin and mix well.
2) To this, add the hot milk and sugar.
3) Over low heat, cook until the mixture becomes hot. Check if gelatin is dissolved by now. Do not boil the mix.
4) To this, gradually add the egg... - 47.7745
Italian-style Napoleon Cake
Watch Victoria in her Italian kitchen, share with you an easy Napoleon cake recipe with tips on how to make the smoothest and lightest cream Patisserie. This is not chew and sugary, just a luscious cake made with crisp thin layers slathered with delectable... - 120.136
Italian Chocolate Cake
Cut the cake lengthways into 1 cm/1/2 in slices.
Press the ricotta through a sieve into a mixing bowl.
Beat until it is smooth, then beat in the cream, sugar and liqueur.
Fold in the candied fruit, nuts and grated chocolate.
Place one slice of cake on a flat... - 43.8737
Italian Cake Dessert
Sweets and confectionaries with coffee and chocolate flavor are universally loved. Here is an recipe called Tiramisu or Italian cake dessert made using coffee concentrate, Marsala and chocolate bar as the key ingredient. Good to just have it after dusting... - 115.275
Italian Mocha Cake
Whip the egg yolks, beat in the sugar, lemon juice and rind.
Dissolve the coffee in the hot water, then add to the egg yolks.
Sift together the flour, baking powder and salt.
Fold into the egg mixture.
Beat the egg whites until soft peaks form.
Fold into... - 47.532
Italian Rum Cake Topping
MAKING
1) In a pan, combine cold water with gelatin and mix well.
2) To this, add the hot milk and sugar.
3) Over low heat, cook until the mixture becomes hot. Check if gelatin is dissolved by now. Do not boil the mix.
4) To this, gradually add the egg yolks,... - 41.9915
Italian Lemon Rice Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Grease a 10" cake tin with melted butter. Dust about 2 to 3 tablespoons of polenta or cornmeal over the butter, spread and discard the excess.
MAKING
3) In a saucepan, boil milk. Add in salt, rice and vanilla... - 44.7452
Italian Wine Cake
1. Put 2 scant cups raisins into a medium saucepan; cover with cold water and bring to a boil. Remove from heat; drain well. Measure after draining. Set aside.
2. Preheat oven to 350°F. Grease and flour 3 (9-by-5-by-3-inch) loaf pans.
3. Sift together flour,... - 44.2598
Best Ever Cheesecake
This best ever cheesecake recipe is called so because it is the best cheesecake I ever had. Flavored with grated lemon bits and simply baked in a pan with a cream cheese, eggs, sugar and flour mix, this best ever cheesecake can be topped with any fruit or pie... - 43.2831
Family Circle's Best Cheesecake
GETTING READY
1) Preheat hot oven (475°)
MAKING
2) In a small bowl mix graham-cracker crumbs, 1 tablespoon sugar and cinnamon.
3) Mix melted butter or margarine.
4) Spread evenly over base of a lightly greased 9-inch spring-form pan.
5) Chill for sometime... - 44.9457
Coconut-cream Cake
FOR COCONUT-CUSTARD FILLING:
Beat eggs, flour, and sugar in large bowl.
Place half and half and coconut in heavy large saucepan.
Scrape seeds from vanilla bean into pan; add bean.
Bring to simmer over medium heat, stirring occasionally.
Gradually whisk... - 41.554
Best Ever Bourbon Brownies
Prepare the Butter Frosting. Cream thoroughly butter, salt and 1 cup powdered sugar until light and fluffy. Add remaining powdered sugar and milk, alternately, blending until smooth and of spreading consistency. Add vanilla. Keep aside till used.
Grease an... - 44.2696
Neapolitan Ice Cream Cake
GETTING READY
1. To prepare the ladyfingers sprinkle over lightly with the rum.
MAKING
2. In a mold about 6 inches in diameter and 5 inches deep, line with some of the ladyfingers.
3. With pistachio ice cream fill the bottom, cover with a layer of... - 38.4161
Very Chocolate Bundt Cake
Mix well the cake mix, pudding, flour, sour cream, eggs, water, extracts and oil.
Grease bundt pan and lightly flour.
Pour in cake mixture.
Bake at 375° for 50 minutes. - 31.9114
Pound Cake With Mascarpone Cream
Butter bottom and sides of a 9-inch cake pan with a removable rim.
Sprinkle bottom and sides of pan with crumbs.
Set aside.
In a large bowl, beat the 3/4 cup butter and granulated sugar with an electric mixer until creamy.
Add eggs, one at a time, beating... - 41.2077
Sicilian Cream Cake
1. Split the cake into three layers of equal size.
2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender.
3. Add the remaining ingredients except the powdered sugar and... - 30.6396
Sicilian Cream Cake
1. Split the cake into three layers of equal size.
2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender.
3. Add the remaining ingredients except the powdered sugar and... - 37.8064
Italian Dressing
How about having a multipurpose flavorful and creamy dressing to use with almost any dish, here is a recipe that can do just that. Check out Caitlin making Creamy Italian dressing using buttermilk and sour cream along with other flavors. Great with roasted... - 109.187
Italian Biscuit Tortoni
1. In a dry medium frying pan, toast almonds over medium heat 2 to 3 minutes, or until lightly browned, shaking pan frequently. Coarsely grind nuts in a food processor; set aside to cool.
2. In a medium bowl, mix macaroons and almonds with sugar and 1 cup... - 24.3721
Italian Pancake Casserole
Combine eggs and milk in medium mixing bowl with rotary beater.
Add flour and salt; beat until smooth.
Heat a 9-inch skillet over medium high heat.
Grease lightly before baking each pancake.
Pour batter, 1/3 cup at a time, into skillet tilting pan to spread... - 42.0665
Rice Cake
Preheat oven to 350F (175C).
Butter a 10-inch cake pan with a removable bottom.
Sprinkle pan with fine unflavored breadcrumbs and shake off excess crumbs.
Combine milk, sugar and lemon zest in a medium saucepan; bring to a boil.
Stir in rice and reduce... - 42.2799
Little Corner Restaurant Cake
Prepare Sponge Cake.
Prepare Custard Cream.
Prepare Coffee Zabaglione.
Cream butter in a large bowl until pale and fluffy.
Gradually add cooled zabaglione to butter, beating vigorously after each addition.
Refrigerate mixture 2 to 3 minutes to stiffen... - 42.0225
Peach Tortoni
This Peach Tortoni makes a delicious dessert ! Try out this peach and macaroon cooki dessert for tonight and tell me if you've liked it ! Your suggestions are welcome ! - 31.1282
Cocobanana Cream Cake
Grease and line bottom of a 13x9-inch pan with waxed paper, then grease again.
Combine in small mixing bowl flour, 1/2 cup sugar, cocoa, baking powder and salt.
Beat egg whites in large mixing bowl at high speed of mixer until soft mounds form.
Gradually add... - 43.5196
Frank's Italian Cheesecake
GETTING READY
1) Preheat oven to 325 degree.
MAKING
2) Line the bottom of a spring form pan with foil and grease with butter.
3) In a large bowl, stir cheese with sour cream and beat until creamy.
4) Beat in eggs and then stir in melted butter.
5) Mix all... - 46.4014
Italian Cheesecake
1. Line bottom and 1 inch of side of a 9-inch springform pan with pastry, patting to even thickness. Refrigerate 30 minutes or freeze 15 minutes, until set.
2. Preheat oven to 350°. In a small bowl, combine raisins and Marsala. Let stand 30 minutes.
3. In a... - 38.159
Italian Cheesecake With Papaya Sauce
In bowl, combine graham cracker crumbs and margarine; press into bottom of 8-inch springform pan.
Chill about 30 minutes.
Arrange peach slices in crust.
Meanwhile, in saucepan, combine gelatin, 2 packets Sweet 'N Low, and sugar.
Stir in 1/2 cup milk, egg... - 44.6135
Basil And Cream Cheese Baked Pasta Basilico
Want a yummy pasta recipe that is guaranteed to knock everyone's socks off? Then watch this video and get ready to surprise everyone. This tasty, aromatic pasta will earn you loads of compliments. This is a real winner! - 87.1065
Homemade Italian Cheesecake
This recipe video of homemade Italian cheesecake is one such recipe which will make you confident of baking fancy dishes at home. Take a look at the video to see how confidently Maria prepares this exotic cake in her kitchen and if she can do it you can do... - 105.937
Strawberry Shortcakes With Meyer Lemon Cream
1. Make the biscuits; Preheat the oven to 375° In a bowl, whisk the flours, granulated sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in the cold butter until it is the size of peas. Stir in the cream until a shaggy dough forms.
2.... - 35.9569
Minee Cake Layers
Rub brown crumbs off cake; cut length wise in 3 even layers.
Stir ice cream just to soften.
Fold in mincemeat, almonds, and orange peel; spread between cake layers.
Freeze firm.
Before serving, frost top and sides with whipped cream. - 30.0047
Home Made Cheese Cake
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
With the teaspoon of butter, grease a 9 inch loose bottomed cake tin.
In a medium sized mixing bowl combine the crushed digestive biscuits [graham crackers], sugar and remaining butter with a wooden... - 44.0449
Very Easy Ice Cream Cake Roll
Ice cream and cake is a heavenly combination indeed. This ice cream cake roll is a wonderful dessert that would have your guests going head over heels about your culinary expertise. Surprise them with this really simple dessert that looks straight from the... - 22.8207
Freshlime Cream
MAKING
1) In a saucepan mix first 3 ingredients. Alternately place on the top part of a double boiler.
2) Gently add water and stir.
3) Place over hot but not boiling water or cook on medium direct heat until thickened. Stir constantly to avoid sticking.
4)... - 47.0616
Best Baked Alaska
Heat oven to 350°
Bake cake mix in 1 round layer pan 9 x1 1/2 inches, and 1 square pan, 9x9x2 inches.
Bake round layer 30 to 35 minutes and square layer 25 to 30 minutes.
Cover baking sheet with aluminum foil.
Place cooled square cake on baking sheet.
Place... - 33.1657
Best Blueberry Sauce
Wash and crush blueberries.
Add sugar, lemon juice, arid salt.
Mix well.
Place in a saucepan.
Bring to boiling point and boil for 1 minute.
Add vanilla.
Chill.
Serve over puddings, cakes, or ice cream.
Makes 1 1/2 cups. - 33.77
Best Blueberry Sauce
In a medium saucepan, combine 1 tablespoon cornstarch with 1/3 cup water. Stir until cornstarch is dissolved. Add 2 cups fresh blueberries and ½ cup sugar. Stir well. Place over medium heat and bring to a boil. Reduce heat to low and cook for 1 minute,... - 16.9475
Best Melting Moments
GETTING READY
1) Pre-heat the oven by setting the temperature to 375°F (190°C).
MAKING
2) Take a bowl and add the sugar and butter creaming them together until fluffy and light.
3) Add the vanilla and egg, beating them well.
4) Sift the flour into the... - 39.7849
Best Chocolate Chip Cookies
Sift flour, measure and resift 3 times with salt and soda.
Cream the butter until smooth and soft, then add both sugars gradually and beat until fluffy.
Add egg and vanilla and beat until light.
Add sifted dry ingredients gradually, and mix well.
Add hot... - 38.0229
Alcohol Flavored Biscuit Tortoni
Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 29.4965
Chocolate Cream Filling
Combine chocolate, sugar, milk and salt in top of double boiler.
Heat and stir until blended.
Add egg yolks, and cook, stirring, 3 minutes.
Remove from heat, and add vanilla.
Stand in bowl of ice cubes, and stir occasionally until cool and thick.
Fold in... - 37.9354
Banana Buttermilk Cake With Vanilla Butter Cream Frosting
This banana cake recipe is the original. It is indeed the perfect, authentic, trusted moist and dense banana cake recipe that won't have you worrying about the end result. This is the cake to serve to have a memorable end to a special meal. The banana puree... - 129.588
Sour Cream Coffee Cake
Cream shortening, eggs & 1 cup sugar; blend in sour cream.
Mix flour, baking soda, salt & baking powder; add to creamed mixture, & beat well.
Mix together brown sugar, nuts & cinnamon.
Put 1/2 of batter in greased 10" tube pan and sprinkle with raisins & 1/2... - 45.3085
Cardamom Cream Pound Cake
Heat oven to 325°F.
Using 2 tablespoons margarine, grease 12-cup fluted tube pan.
In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat.
Stir in coconut and orange peel; set aside.
In large bowl, whip cream until... - 40.949
Chocolate Lava Cake With Whipped Cream
A recipe sure to make you a star ! This video is the recipe for the classic Choco-lava/Chocolate truffle cake which everyone loves. Loaded with the best chocolate, butter and sugar to make it as gooey as possible, this shows a very easy way to get those... - 126.577
Chocolate Bundt Cake
Mix cake mix, pudding, water, oil and sour cream.
Add eggs and beat well.
Stir in chips (batter will be thick).
Put in well greased and floured bundt pan.
Bake at 350° for 45-55 minutes.
Can invert onto a plate immediately.
Frost or sprinkle with powdered... - 33.395
Gorgonzola Cream
Blend the mayonnaise with the cheese, rind removed, and stir until the mixture has a smooth, creamy consistency.
Serve on a bed of, and surrounded by, salad leaves, accompanied by thinly sliced buttered pumpernickel. - 19.864
Neapolitan Ice Cream
The neopolitan ice cream is a sandwiched strawberry and pistachio ice cream made with a middle layer of orange ice. This neopolitan ice cream is an intantly fixed ice cream recipe that can be made with any flavors of your choice! - 31.7987
Cream And Parmesan
Mix cream, egg yolks and parmesan in a bowl until combined.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain pasta, reserving 1/2 cup pasta water.
Return pasta to the warm pasta pot.
Add cream mixture.
Toss well to... - 35.8649
Gorgonzola Cream
Cook pasta in a large pot of boiling, salted water, until firm to the bite.
While pasta is cooking, melt butter in a large frying pan over low heat.
Add gorgonzola and milk and warm gently, stirring constantly, until melted, 2 minutes.
Stir in cream and warm... - 38.8166
Ice Cream Italiano
In a small saucepan, heat milk and chocolate, stirring until chocolate melts.
Simmer several minutes until mixture is the consistency of heavy cream.
Set pan in ice.
Stir until cool; set aside.
In another small saucepan, bring sugar and water to a... - 41.137
Sabayon Ice Cream
MAKING
1. In a pan combine sugar and water over moderate heat and whisk occasionally till sugar dissolves.
2. Bring to boil over high heat and boil speedily till it reaches the long-thread consistency.
3. Remove from heat and set aside to cool for about 1-2... - 40.5264
Sabayon Ice Cream
MAKING
1.In a pan, heat sugar and water and cook on medium flame until sugar dissolves.
2.Let the mixture boil on high flame until it achieves a thin thread like consistency.
3.Turn off the flame and let the mixture cool for 1-2 minutes.
4.Beat the egg yolks... - 40.6063
Pasta With Ground Veal And Mushrooms In Tomato Cream
In a large saucepan or skillet, heat the oil with the shallots over moderate heat.
When they sizzle, raise the heat to moderate-to-high, add the mushrooms, and saute them for about 1 minute.
Add the veal and saute it, stirring and breaking up the meat with a... - 39.5931
Lemon Layer Cake Base
Most versions of lemon layer cake are poorly executed concoctions of heavy cake which are stacked with filling and frosting that taste more like butter than lemon. This recipe gives you the old-fashioned light, sponge cake layers which have a strong lemony... - 135.446
Moist Vanilla Bundt Cake
For a delicious finale to any great meal, try baking this vanilla bundt cake. Betty makes a rich-tasting vanilla bundt cake that you can indulge in guiltlessly. No, it isn’t exactly devoid of calories, but is so fudgy, creamy and good that you won’ think... - 93.0272
Double Chocolate Cream Cheese Cake
Heat oven to 350°F.
Grease and flour bottom only of 13x9-inch pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, blend all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin).
Pour into... - 41.4444
Cinnamon Sour Cream Coffee Cake
Cream together butter and sugar; add eggs and beat well. Add sour cream and vanilla. Sift together flour, soda, baking powder, and salt. Add about half of the dry ingredients to creamed mixture; blend well. Add remaining dry ingredients and blend well. Mix... - 22.567
Chocolate Custard Cake
Preheat oven to 325°.
Butter a 9-inch cake pan.
In a bowl, mix flour, baking powder, and cornstarch.
Whisk together and sift twice.
In a bowl, mix egg substitute, ricotta cheese, fructose, and water.
Using an electric mixer, beat until frothy.
Gradually... - 39.4185
Dobos Cake
Heat oven to 350 degrees.
Grease cookies sheets, dust with flour and mark six 8-inch rounds on pans by tracing around a layer cake pan.
Beat egg whites until frothy.
Add 1/4 cup sugar gradually, beating constantly until stiff and glossy.
Beat egg yolks until... - 40.2132
Oatmeal Rye Cake
Cream together the butter or margarine and brown sugar in the Bosch mixing bowl.
Add eggs and vanilla, and mix well.
Combine barley and rye flours with the soda, salt, cinnamon, and nutmeg.
Alternately add the dry ingredients and water to the creamed... - 38.9813
Mincemeat Coffee Cake
Cream butter and sugar together; stir in well beaten eggs.
Sift flour, measure, then sift again with baking powder and salt.
Add lemon extract to milk, and stir into creamed mixture alternately with dry ingredients.
Combine mincemeat and nut meats.
Spread 2/3... - 40.1886
Nutmeg Cake With Warm Peach Sauce
Beat egg yolks at high speed of an electric mixer 6 minutes or until thick and lemon colored.
Combine water and vanilla, add to egg yolks.
Beat at low speed of an electric mixer until thoroughly blended.
Beat at medium speed 4 minutes or until mixture... - 43.7111
Orange Bowl Coffee Cake
Soften yeast in warm water.
Combine in mixing bowl 1 1/4 cup sugar, 1/4 cup soft butter, salt and milk.
Cool to lukewarm.
Stir in eggs, orange juice and yeast.
Gradually add flour to form a stiff dough.
Knead on floured surface until smooth and satiny, 3 to 5... - 41.6975
Maple Pecan Bundt Cake
From NIGELLA KITCHEN by Nigella Lawson. Photographs by Lis Parsons. Copyright (C) 2010 Nigella Lawson. Photographs copyright (C) 2010 Lis Parsons. Published by Hyperion. Available wherever books are sold. All Rights Reserved. - 33.4793
Apple Butter Bundt Cake
Blend all cake ingredients and beat for 2 minutes.
Pour 1/3 of batter in prepared bundt pan; sprinkle with 1/2 the filling; and repeat these two layers.
Cover with remaining batter.
Bake at 325 degrees, 50-55minutes.
Cool in pan and invert on serving... - 39.6914
Pasta With Pepper-tomato Sauce
Do you enjoy pasta? How about if you could turn your pasta healthy? Janet demonstrates a great pasta recipe that is healthy, low cal and delicious! Watch her video as she shows you how to go about making this. Watch and learn! - 104.652
Fudge Ribbon Cake
Fudge Ribbon Cake makes the best bet for parties. Cream cheese, chocolate and seasonings play the lead in this lip smacking Fudge Ribbon Cake treat. Just give this lusicious Fudge Ribbon Cake a try. - 43.6691
Pink Lemonade Cake
Pink lemonade cake is a creamy cake with loads of indulgence. Made with cake mix and layered with ice cream in the middle the pink lemonade cake is a frozen dessert. Topped with whipped cream, it is creamy and quite sinful. - 32.3649
Burnt-sugar Cake
Burnt sugar cake is a delightful and sweet cake frosted with burnt sugar syrup. Baked with flour and eggs and flavored with vanilla, it is simple yet elegant dessert. - 40.1819
Rich Chocolate-nut Cake
Cream butter, gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add melted chocolate.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour... - 41.8751
Lemon-pineapple Cake
Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer.
Add egg whites (at room temperature), one at a time, beating well after each addition.
Combine flour and baking powder, add to creamed mixture alternately with milk,... - 36.6033
Chocolate-banana Cake
Place chocolate in top of a double boiler, bring water to a boil.
Reduce heat to low, cook until chocolate melts.
Set aside to cool.
Cream butter; gradually add sugar, beating well with an electric mixer.
Add eggs, one at a time, beating well after each... - 40.8996
Zuppa Inglese
Scald milk with butter in top part of double boiler over simmering water.
Mix 3/4 cup sugar, the cornstarch and salt in bowl and stir in some of hot milk.
Stir back into milk in double boiler and cook, stirring until thickened.
Cover and cook, stirring... - 37.4791
Choco-date Cake
Choco-Date Cake is a chewy rich cake for the kiddies. You can even add this to your party menu. The Choco-Date Cake is rich with the flavors of dates, cocoa, butter and nuts. Give this yummy treat a try, you will happy that you did! - 44.3761
Peach Gateau Genevieve
Prepare Chocolate Cake and cut into 3 layers.
To make filling and decoration, whip cream with half the powdered sugar until stiff; divide into 3 portions.
Add remaining powdered sugar and cocoa powder to 1 portion; spread over bottom cake layer.
Halve peach... - 44.636
Pumpkin Apple Bundt Cake
1. Preheat the oven to 350 degrees.
2. Mix the white flour, whole wheat flour, baking powder, baking soda, salt, and spices.
3. Cream the butter, sugars, and orange rind until fluffy. Beat in the eggs. Stir in the pumpkin and apples.
4. Add the dry... - 36.3298
Gelato Fritto Con Salsa D'apricotte
To make batter, mix the eggs, flour, 2 tablespoons of sugar, oil, water, baking powder and milk, very thoroughly in a bowl, then let sit for 10 minutes or until ready to use.
Heat the rest of the sugar in a frying pan.
When it turns golden, add the butter,... - 41.586
Cheesecake
Cheesecake is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 27.0678
Philly Cheesecake
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 325°, 10 minutes.
Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.
Add egg yolks, one at a time, mixing well... - 33.5229
Aloha Cheesecake
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350° 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each... - 36.5274
Tempting Trifle Cheesecake
Press crumbs onto bottom of greased 9-inch springform pan.
Bake at 325°, 15 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream,... - 39.8783
Sugarless Cheesecake
Preheat the oven to 350° F.
In a large mixing bowl, beat the cream cheese and sweetener until very smooth, about 3 minutes.
Add the eggs, one at a time, beating well after each addition.
Add the lemon juice, vanilla, and salt.
Beat in the sour cream until... - 40.0097
Rocky Road Cheesecake
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350° 10 minutes.
Cool.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer... - 36.4594
Autumn Cheesecake
Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan.
Bake at 350° 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each... - 39.7302
Sun Sational Cheesecake
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325°, 10 minutes.
Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.
Add three eggs, one at a... - 39.5773
Very Smooth Cheesecake
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325° 10 minutes.
Cool.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese, sugar and salt, mixing at medium speed on electric mixer until... - 39.9995
Heavenly Dessert Cheesecake
Lightly grease bottom of 9-inch springform pan.
Sprinkle with crumbs.
Dust bottom; remove excess crumbs.
Place cottage cheese in blender container.
Cover; process on high speed until smooth.
In large mixing bowl of electric mixer, combine cottage cheese,... - 36.2146
Japanese Style Cheesecake
Yummy and soft cheesecake!! This video shows how to prepare Japanese style soft cheesecake. With a classic topping of fruits and nuts, they make a wonderful dessert. When served with fresh fruits or fruit sauce, it makes an amazing dessert which is loved by... - 122.476
Moist Banana Bread
Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family! - 130.705
Zuppa Inglese
1. Preheat oven to 350°F. Prepare cake: In large bowl, with mixer at high speed, beat egg whites and salt until soft peaks form; gradually sprinkle in 1/4 cup sugar, beating until sugar completely dissolves and whites stand in stiff peaks.
2. In small bowl,... - 33.2334
Italian Chestnut Chocolate Dessert
Melt chocolate in top part of double boiler over hot water.
Cream butter until fluffy.
Stir in vanilla and chestnut creme.
Beat in melted chocolate and beat until absolutely smooth.
Line bottom of 8-inch layer-cake pan or pie pan, or 8-inch square pan with... - 38.9462
Grilled Pound Cakes And French Pressed Coffee
Robin and Elizabeth today show you an awesome grilled cake recipe which is ideal to be served along with French pressed coffee, also prepared in the video. So all who love their evening coffee and love to make it grand with quick sweet preparations this is a... - 122.202
Meringue Italian
MAKING
1) In a saucepan, add sugar and water and place on gentle heat till sugar dissolves.
2) Cook to 260°F without stirring.
3) In a bowl, whip egg whites till stiff.
4) While briskly whisking, slowly add in the sugar syrup.
5) Continue whisking till all... - 26.4331
Fish Cakes With Green Goddess Sauce
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Cut into 1/2-inch pieces.
In a medium bowl combine egg, bread crumbs, onion, mayonnaise dressing, parsley, mustard, lime peel, and salt.
Add fish; mix well.
Shape into 12 patties, about 1/2 inch... - 42.2755
Italian Orange And Cheese Tart
1. Preheat an oven (200°C-400°F-gas mark-6)
2. Prepare the pastry and press into the bottom and sides of a greased 8" (20 cm.) cake tin.
3. Press cottage cheese through a wire sieve.
4. Place cottage cheese and condensed milk in a large bowl and beat... - 43.7595
Italian Zuccotto
In a small mixing bowl, combine the cream and 1 ounce icing sugar [1/4 cup confectioners' sugar].
Using a metal spoon, fold in the hazelnuts, cherries and chocolate.
Chill the bowl in the refrigerator.
In a small mixing bowl, mix together the brandy and... - 41.8908
Italian Almond Cookies
Preheat oven to 375°F.
Onto sheet of wax paper or a paper plate sift together flour, baking powder, and baking soda; set aside.
In small mixing bowl, using electric mixer, cream margarine with sugar until light and fluffy; add sifted ingredients and beat... - 34.7799
Cake
A simple and classic cake recipe, this can be served with a dollop of ice cream on top or with whipped cram. Baked with flour, sugar and sour cream along with vanilla, this cake recipe can never go wrong. - 43.079
Italian Rum Baba
An easy dessert which is syrupy, and as sweet as sugar! This dessert is not to be missed! Watch this video and you wouldn't regret not wanting to make this! -
Chocolate-fleck Cake
Chocolate fleck cake is a fun and hcocolate loaded dessert made with cocoa, chocolate shot and cake mix. Frosted with cream and cocoa mix withnuts in the middle the chocolate fleck cake is a delight of delights and is a dessert, made for company! - 28.5808
Queen Elizabeth Cake
Pour boiling water over dates and add soda.
Let cool.
Cream shortening, add sugar.
Cream well.
Beat in egg and vanilla, add sifted dry ingredients alternately with the date mixture.
Stir in nuts.
Bake in a greased 8 x 12-inch pan at 350F for about 1 hour - 38.27
Cross Cake
Beat butter until softened.
Gradually add sugar, creaming until fluffy.
Add eggs, 1 at a time, beating thoroughly after each.
Add vanilla extract and salt; beat well.
Mix flour with baking powder; alternately add with milk to creamed mixture, beating... - 41.7597
Banana-nut Cake
Stir shortening to soften.
Sift in dry ingredients.
Add bananas and half the buttermilk; mix until all flour is dampened.
Beat vigorously 2 minutes.
Add remaining buttermilk and the eggs; beat 2 minutes longer.
Fold in nuts.
Bake in 2 paper lined 9x11/2 inch... - 39.1986
Dobos Cake
Use 6 eggs, 4 1/2 oz. sugar and 4 1/2 oz. flour for making the same type of batter as for coffee cake, but beat longer to make it smoother.
Previous to this, lightly oil baking sheet and thinly dust with flour.
On the floured baking sheet mark out with round... - 33.4914
Little Nun Cakes
Put the milk and water, butter and salt into a pan.
Heat gently until the butter has melted then bring to the boil.
Remove from the heat, add the flour and stir until smooth.
Cook for 1 minute, stirring.
Cool the mixture slightly, then gradually beat in the... - 42.888
Mix-quick Cakes And Cupcakes
Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes:
Cool cake on wire rack 1 hour.
(Can be frosted and served immediately.) Place on ungreased baking sheet.
Freeze uncovered 2 hours.
Wrap in aluminum foil, label... - 39.9283
Choco-cherry Cake
Choco-cherry cake is a cherry filled chocolate cake and one of my eternal favorites. Choco-cherry cake brings together the fresh and juicy cherries with rich chocolate in a baked delight. Filled with california walnuts, the choco-chery cake is all alltime... - 41.368
Mincemeat Coffee Cake
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, add 1/2 cup butter, white sugar, eggs and beat till well combined.
3) Mix flour and baking powder. Separately mix vanilla and milk. Stir in both the dry and wet mixtures alternatively into the... - 43.564
Queen Elizabeth Cake
The queen elizabeth cake is a date and nut cake flavored with vanilla and topped with a sugar and butter coconut topping. Baked and then topped, the queen elizabeth cake is all set to go after the topping is broiled under a broiler. - 43.8746
Almond-butter Cake
Grease bottoms of one 6-inch, one 8-inch, and one 12-inch round cake pans.
Do not grease the sides.
Line bottoms of pans with waxed paper, grease and flour waxed paper, and set aside.
Cream butter and shortening in a large mixing bowl, gradually add sugar,... - 42.5364
Salad Cheese Twist And Fruited Coffee Cake
Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve.
Add half the biscuit mix and beat until smooth.
Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining... - 36.4185
Carrot Coffee Cake
GETTING READY
1.In a slow cooker, place a metal rack or trivet.
2.Take a 6 cup mod or baking dish and grease it well.
MAKING
3.Take eggs and beat them in a bowl and add sugar and oil gradually until the egg mixture thickens.
4.In a separate bowl, put flour,... - 46.5905
Carrot Coffee Cake
Beat eggs; add sugar gradually, beating until slightly thickened.
Add oil gradually and continue beating until thoroughly combined.
Stir in flour, baking powder, soda, salt, and cinnamon until mixture is smooth.
Stir in carrots until blended well.
Pour into... - 47.0462
Jelly Cakes
Sieve the flour and baking powder together.
Sieve the icing sugar.
Cream the margarine and sugar very well until light and creamy.
Add one egg at a time, beating well each time.
Finally, add the colour, essence and flour. It will make a soft dough.
Lightly... - 39.6567
Chocolate Delice
Grease and flour a 12-inch (30-cm) long Balmoral pan or a 12x4-inch (30x10-cm) loaf pan.
Preheat oven to 350°F (175°C).
Cream butter and sugar in a medium bowl until light and fluffy.
Melt 4 oz.(100 g) chocolate in a double boiler over low heat.
Add to... - 42.7031
Christmas Eve Cake
Mix together water, raisins, walnuts and almonds in a saucepan and bring to a boil.
Reduce heat and simmer for five minutes.
Cool.
Cream together butter or margarine and sugar until light and fluffy.
Add egg and beat well.
Add vanilla.
Sift together the... - 42.4799
Maria Angela's Meringue Cake
Maria Angela'S Meringue Cake has a lovely taste. Maria Angela'S Meringue Cake gets its taste from egg mixed with Meringues and flavored with vinegar. Maria Angela'S Meringue Cake is inspired by many bakeries. - 43.2324
Cream Horns
1. Prepare the Puff Pastry and roll it in a long rectangular piece, 1/8-inch thick. Cut in strips 3/4-inch wide and shape into horn forms, having the edges overlap. Place on a baking sheet.
2. Bake in a Hot oven, 450° F., 10 to 15 minutes, until well puffed... - 23.553
Essential Cranberry Ice
Cover and cook cranberries and 3/4 cup water over medium heat until tender, about 10 minutes.
Press through a sieve.
Combine sugar and 1 1/2 cups water.
Bring to boil and boil uncovered 6 minutes.
Cool slightly.
Combine with the cranberry puree, lemon juice,... - 37.1802
Florentine Dip
Combine neufchatel cheese, yogurt and milk, mixing until well blended.
Stir in remaining ingredients. - 23.0682
Baked Maccheroni With Winter Tomato Sauce
The Baked Maccheroni With Winter is an an exquisite macaroni dish that your family will fall in love with inno time! This Baked Maccheroni With Winter Tomato Sauce recipe is something that I took from my moms collection of recipes.You just have to try it! - 44.4441
Macaroni With Vodka Sauce
Prepare Plain Tomato Sauce.
Melt butter in a large skillet.
When butter foams, add pancetta.
Saute over medium heat until lightly colored.
Add vodka and stir until it has evaporated.
Stir in tomato sauce and cream.
Simmer uncovered 8 to 10 minutes.
Season... - 36.3187
Pizza Pan Cookies
Preheat oven to 375°F Lightly grease two 12-inch pizza pans.
Cream butter, sugars, cream cheese and vanilla in large bowl.
Add eggs; beat until light.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture; blend well.
Stir in chocolate... - 43.4181
Honey Flavored Biscuit Tortoni
In a small saucepan, combine honey and water.
Bring to a boil, stir to dissolve honey, then cook over high heat, uncovered, for about 5 minutes until consistency of syrup.
Cool slightly.
In the top of a double boiler, beat egg yolks with electric beater at... - 33.9052
Chocolate Cream
MAKING
1. Remove outer sheet of paper from the cake and slice the cake from center.
2. Take individual glass serving dishes and arrange each cake slice on it.
3. Whip some thick cream.
4. Add the cream in center of each cake.
SERVING
5. Sprinkle chopped... - 30.6766
Amaretto Raisin Bundt Cake
GETTING READY
1. Grease a bundt cake pan. Dust it with flour.
2. Preheat the oven to 350°F degrees.
MAKING
3. Into a large mixing bowl, add the cake mix.
4. Add the butter and eggs.
5. Blend at medium speed using an electric mixer for 1 minute.
6. Add the... - 47.3034
Caramel Bundt Cake
Preheat oven in Convection Bake to 375°F (*350°F).
Combine cake mix, peanut butter, eggs, water, oil and vanilla in mixing bowl. Beat on medium speed for 3 minutes with an electric mixer.
Pour 1/3 of the cake batter into greased and floured 12-cup Bundt... - 40.903
Carrot Bundt Cake
In the bowl of an electric mixer, combine oil and sugar.
Add eggs one at a time and beat after each addition.
In a separate bowl, mix together flour, baking powder, soda, salt, and cinnamon.
Add to oil mixture and beat.
Stir in grated carrots, pineapple,... - 40.6716
Poppy Seed Bundt Cake
In a small bowl, soak poppy seeds in buttermilk for 20 minutes.
In a large mixing bowl, cream butter and 1 1/2 cups sugar; beat until fluffy.
Add egg yolks and vanilla and beat.
In a separate bowl, mix together flour, soda, baking powder, and salt.
Add to... - 41.4059
Dean's Cream
A gloriously rich trifle of the eighteenth century, when it was a favourite pudding at Cambridge University.
Split the sponge cakes, spread half with raspberry jam and half with orange marmalade.
Arrange alternately in a glass trifle dish.
Add some... - 43.0592
Holiday Ice Cream Bombe
MAKING
1 Using softened French Carob Ice Milk, line an 8-cup bombe mold.
2 Push it against the sides, leaving an even indentation in center.
3 Sprinkle with 1/4 cup cake crumbs.
4 Using plastic wrap, cover the mold and freeze until firm,for about 1... - 33.5897
Sicilian Cake
GETTING READY
1. Prepare the pound cake by trimming off the ends and crusts of the cake
2. Level the top of the cake if it’s rounded
3. Cut the cake horizontally into 1/2" to 3/4" thick slices.
4. Prepare the chocolate frosting, in a large saucepan, by... - 45.8216
Sicilian Cake
Cut cake into 4 horizontal layers with a serrated knife.
Sprinkle rum over cake layers; set aside.
In a mixing bowl, beat cheese and sugar until fluffy.
Stir in chocolate.
In a small bowl, toss cherries and orange peel with flour.
Place fruit on a breadboard... - 46.8553
Savarin With Cream And Strawberries
1. Grease a 6-cup ring mold.
2. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar; dissolve yeast. Let stand until bubbly and double in volume,... - 39.8211
Special Cream
MAKING
1. With a mixer or an electric blend, beat dry milk powder with oil to blend thoroughly.
2. Mix in 2 tablespoon of hot water and continue to beat until mixture turns foamy.
3. Slowly, add rest of the hot water and beat for 2 more minutes.
4.... - 25.9822
Whipped Tofu Cream
MAKING
1) In a bowl, add all the ingredients and blend thoroughly.
2) Place the bowl inside refrigerator for at least an hour to chill.
SERVING
3) Use this frosting as the non-dairy topping for cakes, pies and puddings. - 30.8614
Macaroon Ice Cream
Dry fresh macaroons in oven, crush with rolling pin to make 2 cups crumbs.
Add the sugar; then stir in the cream, thin first, thick last.
Add the vanilla or, if you wish to bring out the macaroon flavor, add a very little brandy.
There should be no real... - 33.42
Cream Pilling
MAKING
1) In a small bowl, beat the eggs and keep it aside.
2) In a medium sized bowl, add in sugar, cornstarch, salt and the beaten eggs. Mix the ingredients.
3) Slowly, pour in the scalded milk and the butter. Mix well. A
4) Transfer the mixture to a double... - 34.3864
Sicilian Feast Cake
1. Slice crusts from pound cake and trim top to level. With a serrated knife, cut horizontally into 14-inch slices. Place one layer on cake platter.
2. Sieve ricotta into a bowl and beat until smooth. Add cream, sugar, and liqueur, beating constantly. Gently... - 30.8483
Warm Asparagus Salad With Mountain Trout Cakes
Bring a large saucepan filled with water to a boil.
Add the asparagus and cook for 5 minutes.
Plunge the asparagus into an ice-water bath.
Drain well and set aside.
In a large skillet heat the oil over medium heat and saute the garlic and rosemary until the... - 42.1451
Confetti Cream Torte
Grease and line bottom of two 9-inch layer pans with waxed paper, then grease again.
Combine flour with baking powder and salt.
Beat eggs and vanilla extract at high speed of mixer until foamy.
Gradually add sugar; continue beating until thick and ivory... - 33.0449
Syrian Nutmeg Cake
For those who go gaga over nutmeg, this Syrian Nutmeg Cake will do the trick. The Syrian Nutmeg Cake is packed with the richness of nutmeg and seasonings. Just check out the recipe of the rich tasting Syrian Nutmeg Cake. - 33.963
One-two-three-four Cake
Beat the egg whites in a mixing bowl until stiff peaks form.
Cream the shortening and sugar in a large mixing bowl until light and fluffy; beat in the egg yolks.
Mix the flour, baking powder and salt together.
Add to the creamed mixture alternately with a... - 34.8767
Victory Cake
Beat the egg yolks at medium speed until very thick and pale yellow, 20 minutes or longer.
Add the water and vanilla; beat until thickened.
Add the sugar and beat until dissolved.
Add the flour gradually, beating well.
Beat the egg whites in a separate bowl... - 40.384
Good Times Yellow Cake
Cream butter; add sugar, eggs, and vanilla and beat till fluffy (beat 5 minutes at high speed on mixer, scraping bowl occasionally to guide batter into beaters or beat 5 minutes by hand).
Sift flour with baking powder and salt; add to creamed mixture... - 32.0262