Best Ice Cream, also spelt as best ice-cream is a popular soft creamy dessert made by freezing milk with other ingredients.
Origin of Best Ice Cream
Best ice cream which has become a passion throughout the world ... More »
Want to know of an ice cream recipe that is a classic in the real sense of the word? Then watch this video and prepare to be amazed. Don't worry though, this is not a difficult preparation. It's is incredibly delicious though. Enjoy! - 85.889
Give into a delectable temptation that will give you an enormous high. This hemp ice cream is so scrumptious and good that you won't really miss the dairy or soy in it Blythe Metz shares a raw ice cream recipe that is not only dairy-free, but also refreshing. - 70.9684
Stir together brown sugar and cornstarch.
Preheat a wok or large skillet over medium heat.
Add margarine or butter.
Stir in brown sugar mixture, nuts, orange peel, and orange juice.
Cook and stir mixture till thickened and bubbly.
Stir in peaches and... - 45.0042
Turn refrigerator control to coldest setting.
Heat milk in top part of double boiler over boiling water.
Mix eggs, sugar, and salt.
Gradually stir in hot milk.
Return to double boiler and cook over simmering water, stirring constantly, until mixture thickens... - 42.7886
MAKING
1) In a bowl stir cracker crumbs and butter.
2) Press into a 13- x 9- x 2-inch baking pan.
3) Place in oven and bake at 350° for 5 to 8 minutes.
4) Let cool.
5) In a workbowl mix milk, pudding mix, and ice cream and beat at low speed of electric mixer... - 42.7436
Cranberry Ice is a sorbet wroth dying for ! You cannot think of another suitor for your turkey meal other than this compelling dessert, once you taste it. It may not be Thanksgiving time always, but a turkey treat is always welcome. Isn't it ? So go ahead and... - 41.7183
In a small saucepan, heat milk and chocolate, stirring until chocolate melts.
Simmer several minutes until mixture is the consistency of heavy cream.
Set pan in ice.
Stir until cool; set aside.
In another small saucepan, bring sugar and water to a... - 41.137
MAKING
1.In a pan, heat sugar and water and cook on medium flame until sugar dissolves.
2.Let the mixture boil on high flame until it achieves a thin thread like consistency.
3.Turn off the flame and let the mixture cool for 1-2 minutes.
4.Beat the egg yolks... - 40.6063
MAKING
1. In a pan combine sugar and water over moderate heat and whisk occasionally till sugar dissolves.
2. Bring to boil over high heat and boil speedily till it reaches the long-thread consistency.
3. Remove from heat and set aside to cool for about 1-2... - 40.5264
Drain the peach halves.
If using fresh peaches plunge them into boiling water for 2 minutes, remove and peel off the skin with a small knife.
Cut in half and remove the pits.
Put the peaches in a bowl, sprinkle with the confectioners' sugar and brandy and... - 40.3969
Cranberry ice is an awesome sherbet to offer. It can be cut into squares and served as a dessert. Or use it in making desserts. Make your creativity work and use the cranberry ice on ice creams and other desserts. - 40.1066
MAKING
1.In a heavy saucepan, mix together cream, milk, vanilla, sugar, instant ezpresso and cinnamon.
2. Cook over medium heat until mixture is scalded and sugar dissolves completely. This might take around 10 minutes.
3.In a bowl whisk the egg yolks well... - 39.8199
MAKING
1. Use a blender or food processor with whipping blade attached in a medium size jar.
2. Combine carrot juice with other ingredients, in the jar. Close the lid.
3. Pulse until ingredients are well blended.
FINALIZING
4. Pour the liquid in a hand or... - 39.5621
1. Set refrigerator control at colder operating temperature.
2. Wash and cook cranberries and 2 cups water in a saucepan until skins pop.
3. Pour 1/2 cup water into a small cup or custard cup.
4. Sprinkle unflavored gelatin evenly over water.
5. Let stand... - 39.502
MAKING
1. With parchment paper cover the surface of a cookie sheet and spread a sheet of phyllo dough on it.
2. Brushing phyllo with a little butter scatter over one-third of the walnuts.
3. Combine sugar and cinnamon and sprinkle 1/3 cup over walnuts.
4.... - 39.1996
MAKING
1. Beat eggs till they are light and fluffy
2. Add the sugar slowly to the pan and beat again
3. Add the condensed milk, evaporated milk and vanilla and mix well again
4. Pour this into a freezer pan
5. Add enough homogenized milk to barely cover... - 38.8475
MAKING
1) In a heavy-based pan, add sugar and water and heat till sugar dissolves.
2) Insert a sugar thermometer into the pan and raise the heat.
3) Without stirring, allow the mix to boil, till the thermometer reflects 107°C, 225°F. (You can also test the... - 38.8286
MAKING
1. Remove ice cream from the refrigerator and cut into chunks
2. Tip the chunks into a large bowl and leave to soften till the ice cream can be stirred easily.
3. Mix Smarties and Maltesers into the softened ice cream.
4. Separate the softened... - 38.577
Heat marshmallows in milk until melted.
Mix cocoa and sugar together and add to hot mixture.
Stir until blended.
Cool.
Combine whipped cream with salt and vanilla and fold in chilled marshmallow mixture.
Freeze until firm.
Serves 6. - 38.419
MAKING
1) Take a saucepan and heat milk. Pour the heated milk into a large basin.
2) 2) In a bowl, beat egg and sugar, until fluffy and add it to the milk. Sieve the milk-egg mixture and transfer it back to the saucepan.
3) Place the saucepan over low heat... - 37.9773
GETTING READY
1) Crumble the wafers.
2) Cover the bottom of ice tray with half of the crumbled wafer.
3) In a clean bowl, beat the egg whites to soft peak consistency.
4) In a small bowl, whip the cream until light and fluffy.
MAKING
5) In a saucepan, beat... - 37.8957
Cover and cook cranberries and 3/4 cup water over medium heat until tender, about 10 minutes.
Press through a sieve.
Combine sugar and 1 1/2 cups water.
Bring to boil and boil uncovered 6 minutes.
Cool slightly.
Combine with the cranberry puree, lemon juice,... - 37.1802
MAKING
1) In a pan, add in the gooseberries, water and sugar. Cover and cook over low flame till the berries soften.
2) Mash the mixture through a strainer. Allow it to cool down.
3) In a bowl, add in the egg yolks. Beat till it blends well.
4) In another... - 36.8438
Combine melon, papaya, and lime juice.
Cover and allow to set for several hours.
Soak gelatin in apple juice.
Place over low heat until gelatin is dissolved.
In a blender, combine fruit and its juice and the dissolved gelatin.
Blend at medium speed until... - 36.1982
GETTING READY
1. When Ice- cream has softened, scoop out ¼ the ice-cream from each tub into an empty container so that the tub is 3/4th full.
2. Return the ice cream tubs and container of scooped out ice cream to the freezer.
MAKING
3. Crumble the... - 36.164
GETTING READY
1) Break the eggs and separate the yolks and whites in separate bowls.
MAKING
2) Whisk the egg whites to stiff.
3) Add sifted icing sugar in a little quantity at a time and continue whisking.
4) Whisk the yolks, with the vanilia essence.
5)... - 36.0797
MAKING
1) Make custard and allow it to cool.
2) In a bowl, combine cheese and lemon juice. Blend in whipped evaporated milk.
3) Stir the walnuts in and also pour the custard and mix well.
4) Turn the mixture out in a container and freeze until... - 35.1494
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) On a baking sheet, spread the hazelnuts out evenly. Toast for about 10 minutes.
3) Let the hazelnuts cool down slightly before rubbing off their skins between your palms.
4) Grind the nuts.
5) In a bowl,... - 34.99
Slice away and discard the ends of 3 lemons.
Cut into thin, almost transparent slices.
Remove seeds and cut slices into halves to make crescent shapes.
Squeeze remaining lemons and combine the juice with the sugar.
Add the lemon slices, cover, and refrigerate... - 34.9422
Rinse the cranberries (discarding imperfect berries) and drain.
Cook in 2 cups water until skins pop.
Force cranberries through a sieve or food mill.
Immediately stir a mixture of sugar and gelatin into hot pulp until sugar is dissolved.
Blend in remaining... - 34.9378
GETTING READY
1. In a large bowl or pan, combine sugar and wine
2. Cover and let stand for 1 hour or more.
3. In a saucepan, heat the cream to scalding point. Do not boil. Leave to cool.
MAKING
4. Place the macaroons in a zip lock bag and crush them using a... - 34.9241
Dissolve 2 2/3 cups sugar in milk in the container of a 6-quart ice cream freezer; stir to mix.
Add evaporated milk and heavy cream.
Using a long handled wooden spoon, stir mixture several times to completely dissolve sugar.
Refrigerate mixture while... - 34.8784
Place crushed cereal in an 8-inch square pan, bake at 325° for 10 minutes or until toasted.
Place 10 (5-ounce) paper cups in a 12-cup muffin pan for easy handling.
Combine crushed cereal, butter, peanut butter, and brown sugar, press 1 tablespoon mixture... - 34.5184
Cook the gooseberries in their own juices with 50 g/ 2oz of the sugar until just tender.
Puree, using the double-bladed chopping knife and cool.
Sieve to remove seeds, if desired.
Put the egg yolks and two of the whites into the bowl.
Add the rest of the... - 34.4861
Preheat oven to 350°F.
Spread almonds in single layer on baking sheet.
Toast in oven 5 to 8 minutes until browned, stirring occasionally.
Coarsely chop almonds; set aside.
Sprinkle Marsala over figs in small bowl.
Cover and marinate 2 hours.
Bring milk to a... - 34.39
MAKING
1) In a freezer-safe bowl, add all but 2 cantaloupe balls and milk together, cover with a plastic wrap and freeze for about 20 minutes until ice crystals begin to form, .
2) With a slotted spoon, remove the cantaloupe from milk, keep aside.
3) In a... - 34.0143
MAKING
1.In a beavy saucepan, add in milk, cream, vanilla beans, sugar and vanilla extract. Place over medium heat and cook for 10 minutes until sugar dissolves completely.
2.In a bowl, beat the egg yolks to belnd well. Pour in 1 cup hot milk gradually and... - 33.5938
MAKING
1 Using softened French Carob Ice Milk, line an 8-cup bombe mold.
2 Push it against the sides, leaving an even indentation in center.
3 Sprinkle with 1/4 cup cake crumbs.
4 Using plastic wrap, cover the mold and freeze until firm,for about 1... - 33.5897
Preheat oven to 350°F.
Arrange nuts in a baking dish in a single layer, and bake for 10 minutes.
Remove from oven, and turn them out onto a rough towel.
Rub them together in the towel while still warm to remove dark skins.
This is called blanching, although... - 33.5365
MAKING
1) Beat the cranberry sauce till it is smooth.
2) Rest the bottom on the rim of the bowl and pour in the lemon-lime beverage very slowly.
3) Gently mix with an up-and-down motion.
4) Into a 1-quart freezer tray. Pour the mixture and freeze till it is... - 33.5316
Dry fresh macaroons in oven, crush with rolling pin to make 2 cups crumbs.
Add the sugar; then stir in the cream, thin first, thick last.
Add the vanilla or, if you wish to bring out the macaroon flavor, add a very little brandy.
There should be no real... - 33.42
MAKING
1. Take a saucepan or chafing dish and blend orange juice, mincemeat and orange rind.
2. Cook it over medium heat by stirring it continuously.
3. Add rum or brandy and stir the mixture well. Add brandy after flaming it , heat it over low heat, blend... - 33.0315
Cut frozen relish into 1-inch cubes.
Cut ice cream into chunks.
Place relish and ice cream in blender container.
Cover; run on lowest speed 1 minute.
Stop blender occasionally and scrape sides of blender container with rubber spatula.
Cover; run on highest... - 32.0887
The neopolitan ice cream is a sandwiched strawberry and pistachio ice cream made with a middle layer of orange ice. This neopolitan ice cream is an intantly fixed ice cream recipe that can be made with any flavors of your choice! - 31.7987
Wash and drain cranberries.
Heat cranberries to boiling point and cook until soft.
Run through a sieve.
Add 2 cups of sugar, juice and grated rind of 2 oranges to pulp.
Heat until sugar dissolves.
Pour into icecream tray and slightly freeze.
Take out and beat... - 31.7321
Cook cranberries in 2 cups water until skins are broken, about 10 minutes.
Press through sieve to make a smooth pulp.
Stir in sugar, lemon juice, orange peel and 2 cups cold water.
Pour into square pan, 8 X 8 X 2 inches.
Freeze until firm, stirring 2 or 3... - 31.6057
MAKING
1) In a saucepan, combine agar-agar with syrup and add Plamil and vanilla pod.
2) Stirring constantly, over low heat bring the mixture almost to the boil.
3) Now, freeze for 2 hours. Beat the mixture thoroughly after one hour to prevent... - 31.4932
Beat the egg yolks and sugar together in a large bowl until pale.
Beat in the Marsala.
Rest the bowl over a saucepan of near boiling water and, whisking vigorously all the time, beat until the mixture becomes thick and foamy, in about 5 to 6... - 31.3649
MAKING
1. Divide the ice cream between 2 of the cookies and sandwich together with the other two.
2. Cover each individually with cling film.
3. Freeze until well frozen.
SERVING
4. Top cookies with chocolate sauce just before serving.
5. Enjoy immediately... - 30.9219
MAKING
1) In a pan, add in the instant drink powder, water and egg yolks. Beat to mix well.
2) Continue to cook over low flame till the mixture becomes thick. Stir continuously. Strain the mixture. Let cool.
3) Once cooled, fold in the cream and mix well.
4)... - 30.7443
MAKING
1. In a large saucepan, pour in the brown sugar with one cup water and cook while stirring occasionally over medium heat for 20 minutes till done
2. Add ¼ cup of brandy, dates and walnut halves and mix well. Let this cool till required. Store the mix... - 30.7421
Whisk egg whites until very stiff, then whisk in icing sugar gradually.
In another basin, whisk egg yolks, coffee essence and Tia Maria together, then whisk this gradually into the egg whites.
Lightly whip the cream and fold into coffee mixture.
Place in ice... - 30.3471
1. In a large saucepan stir together the sugar and flour. Gradually stir in 2 cups of the milk. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 1 minute more. Stir about 1 cup of the hot mixture into beaten egg yolks; return to... - 30.244
Clean and hull the berries and sprinkle them with sugar.
Cover, and let stand for 1 1/2 to 2 hours.
Mash them lightly.
Mix the cream with the salt and pour into the freezer; freeze until mushy.
Remove the cover of the freezer and stir in the... - 29.9953
In a saucepan combine the prunes and 1/3 cup water and simmer the mixture for 5 to 7 minutes, or until almost all of the liquid is evaporated.
Remove the pan from the heat, add the Armagnac, and let the prunes macerate for 3 hours.
Drain the prunes in a sieve... - 29.8033
Cook cranberries in 2 cups water about 10 minutes or until skins break.
Rub berries through sieve to make smooth pulp.
Stir in sugar, juice and peel.
Stir in 2 cups cold water.
Pour into baking dish, 8x8x2 inches.
Freeze until firm, stirring 2 or 3 times to... - 29.6801
Place figs in small (about 1-cup) shallow baking dish that is just large enough to hold them; add water and orange peel and bake at 375°F.
until figs are soft to the touch but still hold their shape, about 15 minutes.
In small saucepan melt chocolate over... - 29.0118
1. Let vanilla ice cream soften.
2. Beat heavy cream, adding the almond extract, until it forms stiff peaks.
3. Fold the whipped cream into the soft ice cream and spoon into individual dishes.
4. Top with cherries and some of the juice.
5. Place in freezer... - 28.0909
Cook cranberries in water until berries all pop.
Strain just until skins remain; add sugar and lemon juice.
Cool.
Fold egg whites into cranberry mixture; pour into tray.
Freeze until mushy.
Beat thoroughly and return to freezer; freeze until stiff.
Serve as... - 26.6019
MAKING
1.Make a syrup by boiling water and sugar together for 5 minutes.
2.Boil the cranberries in a little water until soft, then press through a sieve.
3.Add to the syrup, cool, and freeze.
SERVING
4.Serve chilled - 26.559
Combine the graham crackers, melted butter and cinnamon into a food processor and pulse until a fine crumble. Evenly divide the graham cracker mixture among 4 bowls, packing it down on the bottom of the bowls. Then evenly top with the ice cream. Top each bowl... - 26.0475
Combine cream, milk, condensed milk, pudding, sugar and vanilla together.
Churn until the ice cream reaches a soft texture.
Add candy and churn until frozen. - 25.2972
Day or so before serving:
1. With large ice-cream scoop, scoop out 12 vanilla ice-cream balls; place on chilled cookie sheet; cover with foil; freeze until needed.
2. Prepare Toasted Coconut.
Just before serving:
1. Arrange ice-cream balls in serving dish.
2.... - 25.1123
1. Preheat oven to 425°.
2. Arrange fresh figs and nectarines in a single layer in a 13 x 9-inch baking dish. Pour wine over fruit, drizzle with honey. Sprinkle evenly with sugar. Bake at 425° for 25 minutes or until fruit begins to brown. - 24.9827
Drain pineapple and add water to juice to make 1 C.
Boil juice and dissolve Jello.
Add ice cream, stir until well blended.
Let stand about 10 minutes.
Add cheese, pineapple, pour in molds and refrigerate. - 24.9687
Heat and stir light cream and sugar over moderate heat until sugar dissolves thoroughly.
If using vanilla bean, heat along with mixture; remove vanilla bean (but not tiny seeds).
Cool mixture, mix in vanilla extract (if bean wasn't used) and the heavy... - 24.6565
Puree cantaloupe in a food processor or food mill.
Transfer to a larger bowl and add the remaining ingredients in the order given.
Stir until well blended.
Taste to assure that ginger flavor is to your liking; because taste buds are chilled by ice cream,... - 23.0274
Remove the mango pulp and discard the skin and stones. Keep in a cool place.
Boil the milk in a large pan and add the sugar and condensed milk. Cook over a medium flame for 12 to 15 minutes. Cool under a fan.
Whip the mango pulp lightly for 2 minutes. Add it... - 22.8216
1. In electric blender, blend 1 cup of the crushed ice, the cranberry juice, orange juice and dry milk powder at high speed until smooth, about 30 seconds.
2. Add remaining 1 cup crushed ice and blend until thick and smooth, about 30 seconds longer.
3. Pour 1... - 22.7202
Place figs in small (about 1-cup) shallow baking dish that is just large enough to hold them; add water and orange peel and bake at 375°F. until figs are soft to the touch but still hold their shape, about 15 minutes.
In small saucepan melt chocolate over... - 22.6412
sieve or food mill to remove skins. Sprinkle gelatin on 1/4 cup cold water; let stand a few minutes; add to hot cranberry puree. Add rest of ingredients, and check for sweetness. Freeze in ice cream freezer or in refrigerator trays. When frozen in trays, turn... - 22.6007
1. Put the sugar and 90 ml/6 tbls of the water in a saucepan and heat gently until the sugar has dissolved. Boil for 1 minute.
2. Blend the dried egg with the remaining water to a smooth cream. Pour on the sugar syrup, whisking all the time.
3. Lightly whip... - 20.041
