1. Mix ground beef lightly with green pepper, chives, parsley, salt, paprika and pepper until well blended; shape into 4 patties about 1 inch thick. Dust with flour, then brush each with vegetable oil. 2. Broil, 4 inches from heat, about 6 minutes on each ..

Barbecue Hamburger Patties brings a genuniely unique flavor of the beef. I found this dish simple and easy to cook and at the same time the result was extreemely tasty and filling. The Barbecue Hamburger Patties is clearly something we can easily cook at

In large bowl, combine beef, onions, green pepper (if using), egg, mustard, Worcestershire sauce, pepper and hot pepper sauce; with spoon or hands, mix just until combined. Using ice-cream scoop or hands, divide mixture into 20 portions; shape each portion ..

1. Preheat microwave browning grill on HIGH for 8 minutes. 2. Combine all ingredients; mix well. Shape into 6 patties, about 1/2 inch thick. Place on preheated grill. 3. Microwave for 4 minutes on HIGH. Turn patties over and continue cooking for 5 to 6 ..

Peel vegetables and slice into 1/4-in slices. Form beef into 12 small flat patties. In 2-qt casserole layer half of beef patties then half of vegetables, sprinkling layers with salt and pepper. Repeat. Add water. Press down into casserole. Sprinkle with ..

Hamburger Patties is one of those dishes that is very delicious. I can assure you, this Hamburger Patties will make you crazy for all your

Hamburger pattie for a delicious mouthful of burger. This burger pattie is really healthy, it has spinach and bit of bleu cheese but not bun. Hamburger pattie by Socalgurrrl is good for the weight watchers who are looking for a small meal.

A Nice Vegetarian Hambuger to try.

These Pop S Hamburger recipe is a tribute to my mom who used to always have them prepared and waiting for me, on my vacation home. Let my favorite Pop S Hamburger recipe become even yours from today. Try

Mix Meat Patties ingredients; shape into 12 patties, 3/4 inch thick. Prepare Pastry. Measure flour and salt into bowl; cut in shortening thoroughly. Sprinkle in water, 2 tablespoons at a time, mixing until all flour is moistened and dough almost cleans side ..

Mix the ground beef, beets, bread crumbs, egg white, vinegar, dill weed, and pepper; shape into 4 round patties and refrigerate for 20 minutes. In a heavy 10 inch skillet, melt the margarine over moderately high heat; add the patties and cook, uncovered, for ..

1. In a large bowl, combine the beef, salt, pepper, thyme, and rosemary. Shape the mixture into 4 patties, each about 1 inch thick. 2. Heat 1 tablespoon of the butter with the oil and mustard in a heavy 12-inch skillet over moderate heat for about 1 minute. ..

Shape meat into four 1/2-inch-thick patties. Panbroil, broil, bake, or grill as directed below. Serve on buns. Serves 4. To panbroil patties: heat a heavy skillet till very hot. Sprinkle surface of skillet lightly with salt. Add patties. Cook over medium-high ..

Day before, if desired: 1. In 3-quart bowl mix well chuck, seasoned salt, onion, seasoned pepper, and Tabasco. Pat meat into paper-thin 4-inch patties. (A 4-inch round cookie cutter may be used.) 2. Place patties, 24 to 28 of them, on wax paper on cookie ..

Day before, if desired: 1. In 3-quart bowl mix well chuck, seasoned salt, onion, seasoned pepper, and Tabasco. Pat meat into paper-thin 4-inch patties. (A 4-inch round cookie cutter may be used.) 2. Place patties, 24 to 28 of them, on wax paper on cookie ..

Melt butter in large skillet. Add worcestershire sauce, lemon juice, garlic, onion and mushrooms; cook and stir over medium heat 2 minutes. Remove from heat. Mix meat, salt and pepper. Shape mixture into 4 patties, about 3/4 inch thick. Push mushroom-onion ..

How do you grill the perfect burger on the BBQ? Watch the Grillmasters at BarbecueWeb.com prepare some Beef Chuck Burgers so juicy and full of flavor that it will no doubt become one of your favorite quick and easy BBQ recipes. It's quick and easy. All you ..

GETTING READY 1) Combine the minced meat with 1 tbsp of oil, herbs and garlic. 2) Season the mixture. 3) With 5 cm/ 2 inch pastry cutter, make 8 ..

MAKING 1)In a wide bowl, mix the beef, catsup, mustard, horseradish, onion, Worcestershire sauce, breadcrumbs, salt and milk. 2)Make 4 large of 8 small patties out of the beef mixture, 3)Grill the patties for about 6 minutes on each side for large patties and ..

MAKING 1) In a food grinder, process the ground beef and the potatoes; remove in a bowl. 2) Add the parsley, chopped onion, salt and pepper to taste; mix well. 3) Shape the mixture into patties of medium size. 4) Broil the patties until cooked. SERVING ..

MAKING 1) In a food grinder, process the ground beef and the potatoes; remove in a bowl. 2) Add the parsley, chopped onion, salt and pepper to taste; mix well. 3) Shape the mixture into patties of medium size. 4) Broil the patties until cooked. SERVING ..

Mix ingredients; form into thick patties and fry. Place in deep casserole or

We love this hamburger recipe due to the fact that there is nothing added to the beef used to make the burgers other than salt and pepper and a little water. Often we see hamburger recipes where eggs, breadcrumbs and other weird concoctions are added which ..

MAKING 1.Combine meat, eggs, Worcestershire sauce, mustard, nutmeg, black pepper, onion powder, Bon Appetit and Soy sauce. 2.Put beef flavor base in water and mix until dissolved. 3.Put the dissolved mixture in beef. 4.Make 4-8 patties of meat. 5.Brown the ..

Place chopped onion in a baking dish and heat 1 minute with 1 tablespoon butter. Mix onion, ground beef, bread crumbs, milk and beaten egg and add a dash of salt, pepper and nutmeg. Divide into four portions, shape into 1/2 inch thick patties and make a ..

Mix minced beef lightly with seasoning and onion. Too much handling causes meat juices to run out more freely and escape in cooking. If thick hamburgers are desired, form into four large patties, shaping meat lightly and quickly. Divide mixture into eight ..

Hamburgers is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan

Mix all the ingredients except the paprika, together in a bowl with your finger tips. Divide into 4 or 5 equal-size patties. Sprinkle with paprika on one side. Preheat an 8 x 8 inch (20 x 20 cm) browning dish 7 minutes at HIGH. Without removing dish from ..

GETTING READY 1. Divide ground beef into 4 equal parts. 2. Shape each portion to form thin patties (about 4-in diameter). MAKING 3. In an 8-inch square baking dish, place patties and cover with wax paper. 4. Heat on High for 4 1/2 to 6 1/2 minutes, turn over ..

Combine beef, onions, salt, and pepper and shape into patties. Heat cooker uncovered, add fat, and brown patties on both sides. Add water, cover cooker, allow pressure to rise to 15 pounds and cook 5 minutes. Allow pressure to go down

Combine ground beef with Worcestershire sauce and Tabasco sauce. Shape into patties. In fry pan, fry patties over medium heat 5 to 10 minutes on each side, until browned to desired doneness. If desired, serve with onion slices, mustard and

These lip-smackingly delicious Party Hamburgers is way to learn perfect barbecuing. This recipe for Party Hamburgers has been rated fabulous by my friends.

Combine all ingredients in medium bowl. Mix well. Form into 3 to 4 patties. Place on roasting rack. MICROWAVE 2 MINUTES, 30 SECONDS to 4 MINUTES on HIGH, or until desired doneness, turning

Combine the ground beef with the onion juice and cream. Shape into patties and saute quickly in butter. Add the wine to the pan and cook until done, basting frequently. Serve between buns spread with parsley

Peel and finely chop the onion. Mix together the beef, onion, capers, salt, celery and garlic salts, Tabasco sauce and eggs. With wet hands, divide the meat into four portions and form each into a patty. Melt the butter in a frying pan. Add the patties and ..

Hamburgers have an exclusive taste. The beef and pepper gives the Hamburgers an astonishing taste. Hamburgers are inspired by restaurants internationally.

Mix ground beef, onion, salt and pepper. Shape mixture into four 4 1/2-inch patties. Set oven control at broil and/or 550°. Broil hamburgers 3 inches from heat about 2 minutes per side for rare, 3 to 4 minutes per side for medium. Serve in buns. If ..

Put the beef in a mixing bowl. Add the onion and plenty of seasoning. Divide and shape the mixture into 4 patties and put on a micro-proof meat roasting rack. Cook on HIGH for 5-6 minutes, turning once. Lightly toast the rolls under a conventional broiler ..

Mix ground beef, onion, salt and pepper. Shape mixture into four 4 1/2-inch patties. Set oven control at broil and/or 550°. Broil hamburgers 3 inches from heat about 2 minutes per side for rare, 3 to 4 minutes per side for

Moisten the bread with a little water, then squeeze out the excess water. Mince together the steak, garlic, onion and bread, then mix well together with salt, pepper and the mustard. Mix in the egg. Divide into four portions and shape into patties. Grill the ..

Divide ground beef in 12 mounds. Flatten each between squares of waxed paper to 1/2 inch thickness. For Blue-cheese Filling, cream the cheeses together; stir in onion, horseradish, and mustard. Top half the patties with filling, leaving 1/2 inch margin for ..

Mix thoroughly all ingredients. Shape mixture into 6 patties, each about 3 inches in diameter and 1 inch thick. To Broil: Set oven control at broil and/or 550°. Broil 3 inches from heat 3 to 4 minutes on each side for rare, 5 to 7 minutes for medium. To ..

1. Mix the ingredients together and shape into patties. 2. Cook either by broiling, pan frying in a little fat or cooking on a barbecue, 4 minutes each side. 3. Serve in a toasted hamburger bun with your favorite sauce, lettuce, tomato and raw or cooked onion ..

MAKING 1) In a small bowl, mix all ingredients thoroughly. Do not overmix. 2) Shape into 4 patties. 3) Arrange on grill 3 inches from coals. 4) Cook for 3 minutes on each side. SERVING 5) Serve

Add the onions, breadcrumbs and egg to the Savoury Hamburger Mixture and combine well. Divide into 4 or 6 even portions and shape into patties. Heat a browning dish to the maximum recommended by the manufacturer and press the hamburgers onto the bottom. Cook ..

MAKING 1) Cut one onion and keep aside. 2) Shred the second onion and combine it with the beef, salt, pepper, herbs, potato and Worcestershire sauce. 3) Partition the mixture into half and form into two patties. 4) Take fat in a pan and fry the hamburgers for ..

1. Mix together the minced beef, onion, breadcrumbs, cardamom, salt and pepper and Worcestershire sauce. 2. Blend the dried egg and water to a smooth paste and mix into the meat mixture. Turn on to a floured surface and form into 4 flat patties. 3. Heat the ..

Cook onion in small amount hot fat till tender, but not brown. Combine onion, meat, seasonings. Mix thoroughly. Form balls, using 1/2- or 1/3-cup measure. Pat in thick burgers or roll thin patties between squares of waxed paper. Fry till done to your ..

Put the venison and onion through food chopper. Add eggs (beaten), crumbs, cream and seasonings. Mix well and form into patties. Roll in flour and fry in plenty of sizzling hot fat until well done. Put onto a hot platter, dot with butter and serve at ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using hands, gently shape chuck into six thick patties. 3. Wash pepper, cut into half; remove ribs and seeds; lengthwise cut into 1/4 inch-thick slices; keep aside 7 to 8 slices of red pepper for ..

Combine ground beef, flour, parsley flakes, catsup, salt, onion salt and pepper. Open can; separate dough into 12 rolls. On ungreased cookie sheet press 6 folded Parkerhouse Rolls into 4-inch circles. Place meat patty in center of each. Press each of the 6 ..

Mix together the beef, breadcrumbs, salt and pepper to taste, the thyme and egg. Knead and then form into six patties. Arrange the tomatoes, onion rings and lettuce on a serving dish. Halve the buns or baps. Barbecue the hamburgers for about 5 to 7 minutes on ..

My sister likes this Bun Hamburger recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this sandwich .An Interesting fact is that my family also likes this dish very much. You ..

Saute the onion and garlic in oil in a skillet until onion is tender. Cool. Add the beef, eggs, parsley, salt and pepper and mix well. Shape into 4 balls. Blend the cheese, butter and brandy in a bowl. Make a deep hole in each ball and place 1/4 of the cheese ..

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a large frying pan, shape ground beef into a large patty. 3) Fry lightly till brown on each side for 5 minutes. 4) Break up into small chunks. 5) Mound mixture into an 8-cup baking dish. 6) Add the ..

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. Using your hands, shape ground beef into a large patty. 3. Put in a large frying pan; cook for 5 minutes on each side. 4. Break up into small chunks. Transfer into an 8-cup baking dish. 5. Stir in ..

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I served the Hamburgers Your Way for an official but informal get together at home! My guests loved it. All they can talk about now is getting back to our place for another party so that i can serve them these yummy Hamburgers Your

The lemon flavor does work wonders on this Sherry Hamburgers dish. It does take much time to cook these patties, brown them, add wine; and your Sherry Hamburgers is ready. Get ready for a wonderful eating

Combine first 9 ingredients in large bowl; mix lightly. Shape into 14 patties, using about 75 mL (1/3 cup) mixture for each. Spray frying pan with cooking spray. Brown patties on both sides, remove from pan. Pour tomato sauce and broth into pan. Bring to a ..

MAKING 1) In a basin, put the salt, mince, pepper and herbs and add the breadcrumbs, onion and just enough egg to bind together the mixture. 2) Use a fork to mix the ingredients. Ensure that the mixture has a soft but not sticky consistency. When pressed ..

Super Hamburger Steaks are a wonderful treat! It is heaven, to bite into the Super Hamburger Steaks Here is a recipe that you just shouldn’t miss!

These Vegetable Stuffed Hamburgers are a desire ! Make these beef patties either by mixing vegetables with beef or by stuffing vegetables between the beef patties. Either version is a great hit ! Try these vegetable stuffed hamburgers and let me know if you ..

Crumble ground beef into a bowl. Add egg, bread crumbs, onion, pepper, and Worcestershire; mix well. Divide mixture into 4 equal portions; lightly shape each portion into a patty 3/4 to 1 inch thick. Sprinkle salt in a wide frying pan over medium to ..

Mix tomato juice and pepper into meat lightly with hands, just until it is absorbed. Form into patties. Broil 4 inches under the broiler unit for 5-7 minutes on each side or until desired doneness is acquired. Sprinkle lightly with kelp powder before

Combine first 7 ingredients; mix well, and shape into 4 patties. Cook patties in hot oil in a large skillet until browned on each side. Add Mushroom Brown Sauce, and simmer 5

This is one of the many ways of making a hamburger or burger. This is my recipe. You too can try this. When you want a differently tasting hamburger, follow my instructions. Believe it or not, its

Crumble hamburger into 1 quart casserole. Microwave uncovered 3 minutes; stir Microwave uncovered until meat is firm, 2 to 3 minutes. Stir to break up meat finely; drain. Stir in egg, bread crumbs, salt, Italian seasoning and pepper. Press in bottom and up ..

This Hamburgers Remoulade is a complete meal. Try these beef patties with French style mayonnaise mixture. Tell me if you like these Hamburgers

Mix the beef lightly with the ginger. Shape into four cakes and sprinkle each side with pepper. With the heel of the hand, press the pepper into the meat and let stand about twenty minutes. Sprinkle a light layer of salt over the bottom of a heavy ..

Combine all ingredients. Divide mixture into 4 equal portions; shape into patties. Broil on rack about 4 inches from source of heat for 8 minutes or until cooked throughout. Turn

Mix beef and seasonings thoroughly Shape into 8 or 10 medium-sized pat ties. Place in preheated skillet over medium heat. Fry until brownon both sides (about 15 minutes for well

In a mixing bowl, combine sirloin and seasonings. Shape into two rather large patties. Fry in Fleischmann's Margarine on both sides. On the second side, place a slice of cheese so that the heat will melt it. When fully cooked, place on the sesame buns with ..

Cook bacon and drain. Reserve 2 Tbs. drippings. Mix together in saucepan: tomato sauce, chili powder, garlic powder, onion, salt and pepper. Simmer 15 minutes. Halve the olives. Form beef into 4 patties and broil. Top with sauce, olives and bacon

1 ln a medium-size bowl, combine the red pepper, cheese, olives, basil, and vinegar. In another medium-size bowl, combine the beef, garlic, salt, and black pepper. 2 Using your hands, shape the beef mixture into 8 thin patties about 3 1/2 inches in ..

Hamburgers With Sweet Potatoes is a comparatively very easy fast food you can think of making on a busy day. The mention of hamburgers and my entire family, especially my kids get dizzy with excitement and that is exactly why I make this Hamburgers With Sweet ..

Combine chuck lightly with seasoned salt and pepper and monosodium glutamate. Divide into 4 or 5 portions. Shape each one loosely into patties. Combine sherry, soy sauce, honey and barbecue sauce or catsup. Brush generously over both sides of meat; cover and ..

Put meat in mixing bowl. Grate the garlic on a fine grater or mince it fine with a knife. Chop the chili peppers, if available, and add them or the chili powder to the meat. Add the salt and pepper. Mix well with the hands. Shape the meat into six or eight ..

Brown ground beef and onion in a skillet. Stir in tomato sauce, sugar, salt, garlic salt and pepper. Remove from heat. Mean while, cook noodles according to package directions and drain. Combine cottage cheese, cream cheese, sour cream, green onion and green ..

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Vegetable filled patties is a microwaved dish made with hamburger meat and veggies. The patties are made with meat breadcrumbs and eggs and filled with green onions and beans. Flavored with mushroom soup and worcestershire sauce, the vegetable filled patties ..

In bowl combine egg and the 1/3 cup milk. Stir in bread crumbs, oregano, basil, and pepper. Add ground ham and ground pork; mix well. Shape into twelve 1/4-inch-thick patties. Place cheese atop half of the patties to within 1/2 inch of edge. Top with ..

In mixing bowl thoroughly combine ground beef, chili sauce, prepared mustard, horseradish, Worcestershire sauce, chopped onion, salt, and pepper; mix well. Form into 12 patties. Grill over medium-hot coals for 5 minutes. Turn patties and grill till desired ..

Soak bread crumbs in milk. Mix all ingredients together lightly; dampen the hands, and shape into 10—12 patties, about 1/2 inch thick. For tender patties, avoid pressing or packing meat too firmly. Fry about 3 minutes on each side. For ..

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1. Peel onion and cut crosswise into 4 thick slices. Saute in butter or margarine until lightly browned on bottom; turn carefully; add water and brown sugar; cover. Simmer 10 minutes, or just until tender; sprinkle with paprika. Keep hot while fixing and ..

1. Saute onion in 1 tablespoon of the vegetable oil until soft in a large frying pan. 2. Combine lamb with salt, pepper, mint, bread crumbs, tomato juice, and onion mixture in a large bowl; mix lightly until well-blended. Shape into 8 patties about 3/4 inch ..

1. Mix ground beef lightly with onion, potatoes, beets, relish, egg, evaporated milk, salt and pepper until well-blended; shape into 6 patties about 1 inch thick. 2. Pan-fry over medium heat in butter or margarine for 8 minutes on each side for medium, or ..

1. Combine veal and dip mix in a large bowl; mix lightly until well-blended. Divide into 12 even mounds. Pat out each to a rectangle, 4x3, on wax paper or foil. 2. Top each of 6 meat rectangles with a piece of cheese, then a piece of ham, folding, if needed, ..

1. Mix ground beef lightly with egg, bread crumbs, 1 teaspoon of the salt, pepper and ginger until well-blended; shape by rounded tablespoonfuls into 20 balls; flatten slightly to make patties. 2. Brown, half at a time, in 2 tablespoons of the oil in a large ..

1. Mash liverwurst;,mix in ground beef, bread crumbs, egg, milk, salt, and pepper lightly until well-blended; shape around olive halves to make 48 balls. 2. Melt butter or margarine in a large shallow baking pan; add meat balls, tossing lightly to give them a ..

Combine the zucchini, cracked wheat, eggs, cheese, onion, salt, thyme, and rosemary in a medium bowl. Mix well. Let sit for 20 minutes. Form mixture into patties. Pour oil into a skillet, and fry patties over medium heat until brown on each side. Garnish with ..

This how to grill hamburger recipe video shows you how to prepare a full bodied hamburger with ground beef and smoky maple barbecue sauce. Cooked on the grill with garlic and Creole seasoning, these grilled hamburgers are filling and delicious and can be ..

Satiate your hunger with this incredibly tasty Denver Sandwich next time you are famished ! Dig into this crunchy toasted hamburger roll with a delicious mixture of peppered scrambled eggsand sauteed onions poured over and tell me what you think about it ! ..

Fiesta hamburger is a ground beef burger, prepared with cheese and beans. Seasoned and skillet cooked the fiesta hamburgers are best served on toasted round

This best baked spaghetti recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dish. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this best ..

Mix ground beef, chili sauce, 1/4 teaspoon dry mus- tard, vinegar, onion salt, pepper and paprika to taste thoroughly. Roll dough into 1/2-inch thick oblong. Spread beef mixture over dough; roll lengthwise jelly roll fashion. Cut into 1 1/2-inch slices; place ..

In bowl combine egg, water, bread crumbs, oregano, fennel, garlic salt, onion.salt, and pepper. Add ground beef and sausage; mix well. Form into 8 patties, 1/2 inch thick. Grill burgers over'medium coals for 6 to 7 minutes. Turn and cook 6 to 7 minutes ..

This Salisbury Hamburger Steak recipe is the favorite of my friend’s wife. This Salisbury Hamburger Steak recipe is simple and easy . Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes ..

Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Stir in garlic, 1 1/2 cups water, the soy sauce and molasses; heat to boiling. Add green beans and heat to boiling. Reduce heat; simmer uncovered 15 minutes. Blend ..

Mix ground beef lightly with salt and pepper, then mix in one of these special sea-soners before shaping

Combine all ingredients except beer; knead until all ingredients are blended. Shape into 4 patties. Place patties over hot coals and grill until desired doneness. Pour beer over patties while cooking about a tbs. per

Thoroughly scrub the zucchini; remove both ends, but do not peel. Coarsely shred the zucchini into a bowl; press out and remove the water. Mix the dry zucchini with the unbeaten eggs, Parmesan, garlic, flour, parsley, salt, and pepper. Meanwhile heat a small ..

Pour boiling water over liver in pan; simmer gently 5 min. Remove liver and cool slightly. Grind liver and onion together. Mix with remaining ingredients except bacon. Shape into 4 patties; wrap each with a slice of bacon. Broil 3 to 4 inches from broiling ..

Combine wheat germ, flour, cheese, baking powder, oregano and salt in a bowl. Stir well to blend. Add zucchini and eggs. Stir just to blend. Preheat griddle to 350°F (175°C). It is ready when drops of water skitter on the surface. Grease hot griddle for the ..

Shred zucchini coarsely; drain in colander. Grate onion coarsely. Combine all ingredients except oil and seasoned salt. Use only enough flour to hold mixture together. Heat oil in large teflon skillet (you may need more oil if not using teflon). Drop fritter ..

Assemble Food Grinder with Fine Disc. Grind ham and onion (about 2 cups or 500 ml) into small mixing bowl. Add pepper, eggs, and parsley; mix well. Drop by teaspoonfuls onto greased hot griddle over medium heat; cook, lightly browning both

GETTING READY 1) Mash the potatoes well. MAKING 2) Blend the egg with mashed potatoes. 3) Season the mixture to taste. 4) Lightly fry the bacon then mix together the bacon and potatoes. 5) Shape the mixture into patties on a floured board. 6) Fry the patties ..

GETTING READY 1) Mash the potatoes well. MAKING 2) Blend the egg with mashed potatoes. 3) Season the mixture to taste. 4) Lightly fry the bacon then mix together the bacon and potatoes. 5) Shape the mixture into patties on a floured board. 6) Fry the patties ..

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Peel and chop the onions. Wash, pat dry and cut the fish into large pieces. Chop the fish and the onion in a food processor or chop with a knife and sprinkle with the lemon juice. Peel and finely dice the cucumber. Remove the stem end, seeds and white ..

MAKING 1. In a bowl, mix ground ham, eggs, parsley, bread crumbs and mustard 2. Form eight balls with the mixture and roll them in crushed cornflakes; flatten them into the shape of patty 3. Cut the pinepapple slices into half to form two thin rings, between ..

1. Heat the butter and oil together in a 12-inch skillet over moderate heat. Meanwhile, quickly mix the zucchini with the flour, eggs, salt, and pepper to form a batter. 2. Drop tablespoonsful of batter into the hot butter and oil to form 6 patties 2 to 2 1/2 ..

MAKING 1) In a mixing bowl take ham and rice. 2) In a small saucepan take 2 tablespoons shortening and saucepan cook celery, onion, and green pepper till tender but not brown. 3) Stir in flour, mustard, and pepper. 4) Gently add milk; cook and stir till ..

GETTING READY 1. In a large mixing bowl, mix together ground meat, bread crumbs, salad dressing and mustard. 2. Divide mixture into two equal portions and shape into 1 inch thick patties. 3. In a small bowl, blend together honey and syrup. MAKING 4. In a ..

Mix all ingredients except bacon. Shape into 6 large patties. Wrap a slice of bacon around each. Arrange in a shallow oiled baking pan. Bake at 350° F. for 30 minutes, or until bacon is

Combine ground ham and rice. Cook celery, onion, and green pepper in 2 tablespoons oil till tender but not brown. Blend flour, dry mustard, and a dash pepper into vegetable mixture; add tomato juice. Cook and stir till very thick and bubbly. Add to ham ..

MAKING 1) In a mixing bowl, add the ham and rice, mix well. 2) In a saucepan, saute the celery, onion, and green pepper in 2tbsp shortening until tender. 3) Stir in the flour, mustard, and pepper, pour milk; stir well until thick and bubbly. 4) Blend the ..

MAKING 1. In a bowl, mix together the ham with onions, mustard, egg, parley and two tablespoons of pineapple juice 2. Shape it into eight patties and dredge in crushed cornflakes 3. Place it on top of a pineapple slice and bake in an oven preheated to 375°F ..

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Combine first 6 ingredients. Make into patties, 8 or 10. Dip in slightlybeaten egg whites then into cracker crumbs. Re rigerate for a few hours. Fry in oil for 3 to 5 min. Serve with sauce: Melt margarine, add flour and salt. Cook until blended and add milk ..

Combine first 6 ingredients. Make into patties, 8 or 10. Dip in slightly-beaten egg whites then into cracker crumbs. Refrigerate for a few hours. Fry in oil for 3 to 5 min. Serve with sauce: Melt margarine, add flour and salt. Cook until blended and add milk ..

GETTING READY 1) Preheat oven to temperature of 355 degrees. 2) In cold water, soak the bacon joints for about 4 hours. Strip the rind and remove the excess fat, if any. Cut the bacon into cubes. MAKING 3) In a pan, melt the dripping and brown the bacon ..

Todd Wilbur on The Home & Family recreates another very popular American junk food, its in-n-out double double cheese hamburger. If, you had a chance to visit the show as an audience you could have got a sample of Todd's in-n-out double double cheese ..

Combine all ingredients and mix well. Chill, then shape into patties. Saute the patties in oil until nicely browned on both sides. Serve hot or cold with Tomato Sauce if

Boil potatoes in jackets until tender. Peel and mash. Add tarama to hot potatoes. Add scallions or leeks and parsley. Shape into small patties, roll in flour and fry in hot deep fat or broil on oiled shallow

These fish patties make incredible appetizers ! An amazing fry of trout, seabass and bluefish blend, it tastes the best with some savory sauces poured over ! Try these fish patties and let me know if you like them

Taco Patties brings a perfect and subtle blend of flavors to your table.Try this Taco Patties for once, I bet, you would always love to prepare this for your friends and

Preheat the broiler. In a medium mixing bowl stir together egg, bread crumbs, green onions, salt, marjoram, savory, and pepper. Add ground turkey. Mix well. Shape meat mixture into four 1/2-inch-thick patties. Place patties on an unheated rack in a broiler ..

In a mixing bowl stir together shredded carrot, water, and minced dried onion. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the bowl. Micro-cook on 100% power (HIGH) about 1 1/2 minutes or till the shredded carrot is ..

Cook celery and onion slowly in butter or margarine until onion is tender, not brown. Stir in rice. Add water and salt. Cover and simmer 20 minutes. Remove from heat. Let stand, covered, until all liquid is absorbed, about 5 minutes. Stir in nuts, cheese, ..

PREPARE AND HEAT barbecue. Place fish in food processor bowl. Process 20-30 seconds until smooth. 1.Place minced fish in large bowl. Add breadcrumbs, spring onions, juice, pepper, herbs, cheese and egg. Mix well. Divide into 8-10 portions. Shape into round ..

GETTING READY 1. Wash eggplant and cut crosswise into 1/2-inch-thick slices. 2. In a bowl, combine flour, seasoned salt and pepper and coat over eggplant slices. 3. Preheat oven to 350 degrees Fahrenheit. 4. In a medium bowl, gently mix together ground ..

Nothing than a good crunchy snack to liven up your laid-back evening! This is the recipe for the wonderfully delicious Almond Patties! With not too much effort, you can get this delicious and quick snack prepared in just 35 minutes!!! Try this out and enjoy ..

Mix commeal in cold stock. When blended, combine with hot stock in top of double boiler and cook over direct heat, stirring constantly, until mixture comes to a boil. Cover and set over bottom of double boiler, to which hot water has been added. Continue ..

Stir all ingredients together (EXCEPT wheat germ) in a small bowl. You might add other seasonings, like garlic, oregano, or other herbs. Shape into patties, coat with raw wheat germ, and fry in hot oil until nicely browned on each side. Don't overcook them. ..

MAKING 1.Take a small sauce pan and put mayonnaise, lemon juice, salt, and pepper in it and mix well. 2.Put the bowl in refrigerator. SERVING 3.Serve cold in

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend butter, sugar and vanilla until light and creamy. 3. Sieve flour and salt and put in the creamed mixture. 4. Stir the mixture and put almonds and chocolate. 5. Make balls of 1 inch from the ..

Ann'S Glorified Hamburger is a wonderfully delicious meat dish. The well flavored and filling dish is sinfully tempting and perfect for your weekend luncheon! Try this brilliant Ann'S Glorified Hamburger recipe.

Hamburgers Italiano is easy to make burger recipe. Hamburgers Italiano gets its taste from beef mixed with mushrooms and soup. Hamburgers Italiano is inspired by many food joints

MAKING 1) In a large bowl, combine the ground beef, salt, and pepper; mix thoroughly. 2) Shape the beef mixture into 4 hamburgers. 3) In a skillet, saute the hamburgers along with mushrooms, onion, oregano, and garlic in butter, until browned. 4) Stir in the ..

MAKING 1) Take a large bowl and mix lightly ground round, seasoned salt, and seasoned pepper in it. 2) Figure the mixture into 6 large hamburgers, 1 inch thick. 3) In a large heavy skillet, heat 2 tablespoons of butter or margarine. 4) Take off the skillet ..

1. In a large bowl, combine the beef, onion, salt, pepper, baking powder, and egg yolks. In a separate bowl, beat the egg whites until just stiff, then fold them into the beef mixture. 2. Heat the oil in a heavy 9- or 10-inch skillet over moderate heat for ..

Mix the beef with egg, onion, salt, pepper, bread crumbs and 1/2 can tomato sauce and pat out on sheet of foil to about 9x10 inches. Spread Filling over beef mixture. Roll as for jelly roll and leave on foil, seam side down. Place in a shallow baking ..

Mix ground beef, chili sauce, 1/4 teaspoon dry mustard, vinegar, onion salt, pepper and paprika to taste thoroughly. Roll dough into 1/2-inch thick oblong. Spread beef mixture over dough; roll lengthwise jelly roll fashion. Cut into 1 1/2-inch slices; place ..

1. Mix ground beef lightly with salt and pepper; shape into 6 patties about 1 inch thick. 2. Broil, 4 inches from heat, about 6 minutes; turn; broil for 3 minutes. Top each with a tomato and bacon slice; broil 3 minutes longer for medium or until meat is done ..

1. Combine onions, butter or margarine, salt and water in a large frying pan. 2. Heat, stirring several times, to boil; cover. Steam for 10 minutes or until soft; uncover. Cook, stirring often, about 15 minutes longer or until liquid has evaporated and onions ..

All-American Cheeseburger has an improbable taste. The hamburger patties and cheese gives the All-American Cheeseburger a lips smacking taste.

Combine ground beef, salt and pepper; shape into 8 thin patties. Arrange Surprise Filling on 4 patties; top with remaining patties, sealing edges tightly. Arrange burgers in 8-inch square dish lined with paper towel. Cook, covered with paper towel, at ..

In bowl combine eggs, crumbs, onion, catsup, 1 teaspoon salt, and dash pepper. Add beef; mix well. Form into 12 patties. Top halfoi the patties with mushrooms to within 3/4 inch of edge. Top with remaining patties, sealing edges. Grill over medium coals for 5 ..

Combine egg, milk, and wheat germ; stir in carrot, onion, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four patties. Grill over medium-hot coals for 5 to 6 minutes; turn and grill 4 to 5 minutes more. During last minute of cooking time, ..

Cook spinach according to package directions; drain well. Stir in cottage cheese and the dash salt; set aside.In bowl combine egg, bread crumbs, and the 1 1/2 tea spoons salt. Add ground beef or ground pork; mix well. On waxed paper shape meat mixture into ..

1. Mix ground beef lightly with salt and pepper; shape into 4 patties about 1 inch thick. 2. Prepare 4 servings of instant mashed potatoes, following label directions; beat in egg until well blended. 3. Spoon into 4 mounds in one end of a greased shallow ..

Here’s a nice way to dress up a common burger! You can use beef, chicken or turkey to make these patties. You can also use my homemade blue cheese dressing or store bought. Whatever you decide it will be just

My famous mushroom and onion stuffed

1. Make filling: Saute onion and garlic with chili powder in oil just until soft in a large skillet; push to one side. Shape beef into a large patty; brown in same pan, about 5 minutes on each side; break up into small pieces. Stir in tomatoes, red kidney ..

1. Make sauce: Saute onions and chili powder in olive oil or vegetable oil until onions are soft in a large frying pan; stir in remaining sauce ingredients, sticking garlic onto a wooden pick so it will be easy to remove. 2. Simmer, adding a little water from ..

1. Clean and mince meat. 2. Mix with pepper and salt. Form into hamburgers. 3. Shallow fry till meat is cooked. Serve hot between hamburger

For recipe directions, please refer to the

Heat some fat in a pan large enough to take the four hamburgers and the sliced onion. Cook the hamburgers for about 4 minutes on one side then turn over and add the sliced onion. Cook a further 5-6 minutes when the meat should be cooked and the onion

Preheat the broiler to high. Mix the meat and seasoning together and shape the mixture into 4 hamburgers about 1 inch (2 cm) thick. Broil for 3 minutes on each side if you like your hamburgers rare, 4 to 5 minutes each side for medium and 6 minutes each side ..

Blend all ingredients together as lightly as possible. Form into flat cakes. The less handling the uncooked mixture receives, the more tender the hamburgers will be. Grill slowly, allowing 5 to 10 minutes for each

MAKING 1) Blend together the mustard and mayonnaise. 2) Add all the remaining ingredients and blend properly. SERVING 3) Serve and use as required. TIP The preparation is good for

MAKING 1) Crack an egg over the meat. 2) Mix well with the milk and seasonings , knead well. 3) Shape into small balls or a single large

Prepare 6 individual hamburgers. Roll into balls, then flatten slightly. Have ready the Creole Sauce sizzling hot. Add prepared burgers. Cover tightly. Bake 25 to 30 minutes in moderate (3750) oven. Turn once during cooking. Prepare the Creole Sauce Saute ..

MAKING 1) Blend all the ingredients together thoroughly after combining them. SERVING 2) Serve or use as required. TIP Can be used on buns with hot dogs, hamburgers or

Wine Hamburgers is a delicious non-vegetarian recipe that you would love to prepare on a get together. Try this Wine Hamburgers; I am sure you will have a huge fan following for

Put the beef into a large bowl. Peel and finely chop one of the onions and add to the beef with plenty of seasoning. Mix. Divide into four portions and shape each into a thick burger. Preheat a skillet or griddle and brush lightly with 1 tbsp oil. Fry the ..

Blend all the ingredients together and form into flat cakes. Grill slowly for 5 to 10 minutes on each side, according to

1. Clean and mince meat. Mix with fresh breadcrumbs, salt, pepper and minced onions. 2. Form into even sized cakes. 3. Shallow fry till cooked and serve hot with barbecue

1. Clean and mince meat. Add pepper and salt. 2. Peel and mince onions. Add to meat. 3. Bind with egg. Form into even sized flat cakes and shallow fry till

Mash the potatoes while hot and add butter, mixing well to blend. Add remaining ingredients, mix well and form into croquettes. Dip croquettes in flour, egg and then breadcrumb and deep fry until golden

MAKING 1.Take a pan and heat olive oil in it. 2.Put chopped garlic, salt, and pepper and saute. 3.Ina large bowl, put hamburger and top with onion. 4.Put the olive oil mixture and knead into a dough. 5.Mix the onions so that they get well into the dough and ..

Mix the meat, eggs or egg yolks, seasoning and herbs together and form into about 24 small flat cakes. If you flour your hands you can handle the meat mixture more easily. Fry in a little hot fat for about 3 minutes on either side or bake on well greased ..

MAKING 1) In slow cooker add all ingredients and mix thoroughly. 2) Cook covered on low for 6-8 hours. . SERVING 3) Serve

Combine all the ingredients in a large bowl and mix well. Place 1 tbsp on a plate and cook on high for 2 minutes. Taste to test for flavour. This is the basic, uncooked recipe to which sauces and liquids may be added for 'wet' dishes or eggs and breadcrumbs ..

GETTING READY 1) Mince the steak coarsely only once. MAKING 2) In a mixing basin add minced steak, seasoning and herbs. 3) With a fork add enough lightly-mixed egg to form a soft dough. 4) The mixture should be moist and cling together when pressed to ..

GETTING READY 1) Rinse the tomatoes and remove stem ends. 2) Core the apples and peppers; remove seeds from peppers. MAKING 3) In a food chopper with a coarse blade, chop the apples, tomatoes, peppers and onions. 4) In a large kettle, combine rest of the ..

MAKING 1. In a bowl stir well putting all the ingredients to mix. 2. Divide the mixture into 8 equal portions and shape into rounds with lightly floured hands. 3. If you wish to freeze the dish, do so at this stage. Pack in a freezer bag and freeze until ..

Cook onion in small amount of hot fat till tender but not brown. Add meat and seasonings ; brown lightly. Add drained beans and soup; pour into greased 1 1/2-quart casserole. Drop Potato Fluff Topper in mounds over meat, or put through a pastry tube. If ..

1. Crumble ground beef in 2-quart glass casserole. Stir in carrots, celery and green pepper. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Drain and stir in remaining ingredients; mix well; recover. 3. Microwave on REHEAT for

Pound all ingredients together, except bacon rashers, shape into rolls and skewer pieces of bacon rasher round each roll. Cook in a moderately hot oven (400°F - Gas Mark 5) for about 15 minutes. Serve hot on triangles of thick, fresh buttered bread or halved ..

MAKING 1) In the bowl, position the knife and add the onion and bread. 2) Process the ingredients till they are finely chopped. 3) With the remaining ingredients, combine the onion and bread and mix properly. 4) Shape the mixture into balls of ½-inch each ..

MAKING 1) in slow cooker put vegetables in layers as listed. 2) Season salt and pepper on each layer. 3) Arrange beef on top of celery in layer. 4) Combine soup and water. 5) Pour the mixture over ground beef. 6) Cook covered on low for 6-8 hours, or High ..

MAKING 1) In the bowl, position the knife and add the onion and bread. 2) Process the ingredients till they are finely chopped. 3) With the remaining ingredients, combine the onion and bread and mix properly. 4) Shape the mixture into balls of ½-inch each ..

Grind the mince and mustard together. Mix green chillies and coriander leaves. Add the oil, vinegar, milk, bread crumbs and egg. Mix well. Keep uncovered for about half an hour; season with salt. Divide into five equal sections and shape into flat ..

Set Power Select at HIGH. In 3-quart casserole dish, crumble ground beef; stir in green pepper. Heat 4 1/2 to 5 1/2 minutes or until beef is browned, stirring once; drain. Stir in water, tomato sauce, corn, macaroni and hot pepper sauce. Heat, covered, 10 ..

GETTING READY 1) Preheat the oven to 450°F. 2) Brush the bottom of baking dish with butter. MAKING 3) In a saucepan, mix together tomato juice, 1 tablespoon onion flakes, bouillon cube, green pepper, zucchini, mushrooms, celery, thyme, garlic powder and ..

Brown hamburger and saute onion in saucepan. Add tomatoes and juice, bouillon cubes and enough water to cover. Add seasonings, sauce, sugar and bay leaf; bring to boil. Reduce heat; add rice. Mix cornstarch with small amount of cold water; add to soup. Simmer ..

Combine all ingredients in large casserole. Bake 45 minutes at