Best Green Bean Recipes

MAKING 1. In a large skillet or wok over medium-high heat, melt the butter. 2. Add the onion and stir-fry for about 2 minutes , until lightly browned. 3. Add the beans and garlic and stir-fry for 1 minute more. 4. Add the reduced broth, the paprika, and... - 48.0718

GETTING READY 1) Cut the green beans in half along the seam, in French-style. 2) In a vegetable steamer, steam the beans until almost tender, 4 to 6 minutes. 3) Rinse the beans under cold running water and drain. Set aside. 4) Cut the eggs in half along the... - 47.658

Wash beans and cut off ends. Cut diagonally into two-inch pieces. Place in large skillet with 2 cups boiling water and 2 teaspoons salt. Cover, boil gently for 15 minutes or until tender. Meanwhile, make hoUandaise sauce. In top of double boiler, with wire... - 46.736

Wash the green beans and trim the ends. Slice into fine rounds, 1/8 to 1/4 inch thick. When all the beans are chopped, set aside in a bowl. Put the ginger in the blender with 3 tablespoons of water and blend at high speed until it is a smooth paste. Heat the... - 45.6757

GETTING READY 1 Preheat a cast-iron pan or heavy-bottomed skillet over medium-high heat. 2 Usin a brush, coat the salmon fillets with oil. 3 Season with salt and pepper. MAKING 4 In a pan, cook salmon until just done,for about 3 minutes on each... - 45.5597

Combine first 6 ingredients in bowl and marinate 5 to 10 minutes. Meanwhile, remove ends from beans; break beans in half. Place in 2- to 3-quart pan and cover with water. Bring to boil and boil 2 minutes. Remove from heat and immediately hold under cold... - 45.0516

MAKING 1) Take a fry pan and place it on high heat. 2) Add pork to it and brown well. 3) Add the garlic, ginger and onion to it. 4) Make a paste of vinegar and cornstarch and add soy sauce and sesame oil to it. 5) Add finger length pieces of beans to it. 6)... - 44.7698

GETTING READY 1) Wash and drain the green beans. 2) Wash, drain and boil the rice. MAKING 2) In a saucepan, add the margarine. 3) As the margarine melts, add the green beans and saute till done. 4) Sprinkle salt and pepper and add the cooked rice mixing it... - 44.3876

MAKING 1) Take a 3-quart saucepan or soup kettle and allow 2 quarts of water and a teaspoon of salt to come to a bubbling boil in it over high heat. 2) Lower in the beans by handful. 3) Allow the water to come to a boil again and the lower the heat to... - 43.6225

Wash dal, drain and dry in a kitchen towel. Heat oil in a non-stick frying pan over moderate heat and add mustard seeds. When they start spluttering, add dal and red chillies. Fry stirring continuously for 1-2 minutes till dal turns golden brown. Remove from... - 43.423

Cook green beans, covered, in a small amount of boiling salted water for 4 minutes; drain. For sauce, stir together yogurt and cornstarch. Stir in milk and basil. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as... - 42.2803

In large saucepan, combine green beans, carrots, green onions, water, sugar, thyme and salt; bring to a boil. Reduce heat to low; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally. In small bowl, stir cornstarch into... - 42.2001

GETTING READY 1. Take the hard cooked eggs and slice them in half. 2. Take the yolk out and keep aside. 3. Cut egg whites and mesh egg yolks in it. 4. Discard the strings from beans and chop beans in pieces of 2 inch. 5. Wash the chopped beans. MAKING 6. In... - 42.0394

1. The green beans may be lightly roasted for two minutes before cooking. This prevents it from getting mashed. 2. Wash and clean the beans and cook covered in 3 cups boiling water. When it starts to boil, half open the pan and cook till the water is almost... - 40.3966

MAKING 1) In a skillet, brown the bacon till it has crisped. Break the cooked bacon into pieces. 2) Keep aside 2 tablespoons of the bacon drippings. 3) In the bacon drippings, sauté the onions. 4) Combine together the brown sugar, ketchup, Worcestershire... - 40.2385

Toast the pine nuts for about 10 minutes or until golden brown. While the nuts are toasting, bring the water to a boil in a small saucepan, and remove and discard the ends of the green beans. Ease the beans into the boiling water and cook them for about 3 to... - 39.8724

GETTING READY 1. Preheat the oven to 350°. 2. Wash and remove the strings and ends of fresh beans and cut into 1 inch long pieces or leave whole. MAKING 3. Take a 2-quart saucepan, add small amount of boiling salted water and cook beans, covered, for about... - 39.3453

GETTING READY 1) Wash and trim beans. Keep them whole. 2) Hard boil eggs, separate white and yolk. 3) Chop white finely. Rub yolk through a coarse sieve. MAKING 4) Cook beans in salted water for 3-4 minutes and keep crisp. 5) Drain beans. Arrange from the... - 39.101

MAKING 1.Take a double broiler and heat millk in at its top. 2.In a bowl, put sugar and cornstarch and mix them well. 3.Put eggs in the sugar mixture and blend the ingredients using electric mixer. 4.Put some heated milk in the egg mixture and stir. 5.Once... - 39.0708

Top and tail beans. Wash. Place in a saucepan of boiling water. Reduce heat and simmer beans until tender, 12-15 minutes, or steam over boiling water 15-18 minutes or until tender. Drain. Sprinkle with salt. Combine butter, lemon juice, and mint. Pour over... - 39.0484

MAKING 1. In a one and a half quart casserole, place the beans 2. in a bowl, mix the onion, green pepper, tomatoes and seasonings and pour over the beans 3. Sprinkle cheese on top, cover and bake for twety minutes in an oven preheated to 350° SERVING 4.... - 38.8435

GETTING READY 1) Wash and clean green beans in cold running water. Chop them in bite size pieces. MAKING 2) In a fry pan, add ½ inch water. Bring the water to a boil over high heat. 3) Add beans into the boiling water. 4) Season with salt, stir well and put... - 38.7699

Combine milk, onion and crackers. Let stand for 10 minutes. Drain beans. Add with remaining ingredients to cracker mixture. Bake in buttered casserole at 350 degrees for 35 minutes. Serves 5 to 6. - 38.3187

GETTING READY 1) In a saucepan, add the beans and heat through. 2) Stir in the drained water chestnuts and heat for another 2 minutes or longer. Drain and keep warm. 3) In a small saucepan, spray cooking oil to coat evenly. Add in the onions and saute they... - 38.1188

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained tomatoes, water, Worcestershire sauce, Brown Sugar Twin, parsley flakes, and black pepper. Add green beans and onion. Mix well to combine. Stir in... - 38.0319

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine green beans, onion, and bacon bits. Stir in water, vinegar, and undrained pimiento. Add Splenda and black pepper. Mix well to combine. Cover and cook on LOW for 6... - 37.9984

Peel and dice pears into 2 inch cubes. Saute pears in bacon drippings and butter, until tender; remove. Stirring in flour, cook for 2 minutes. Add wine and chicken broth; simmer until thick. Add green beans and seasonings; cook until beans are tender. Stir in... - 37.8881

In a skillet over medium heat melt margarine. Add cabbage, vinegar, onion, sugar, salt and pepper. Saute for several minutes. Cover; reduce heat. Simmer for 15 minutes or until cabbage has cooked down to 1/2 the volume. Cabbage may be refrigerated until... - 37.7057

MAKING 1. In a small microwave proof dish or bowl, combine butter and almonds. 2. Lightly brown the almonds by cooking them in the microwave for 3 to 3 ½ minutes, stirring after 2 minutes. Remove and set aside. 3. In a 2-quart shallow microwave dish or... - 37.4623

MAKING 1) Wash the green beans well and drain. Slice their ends off. 2) Arrange the beans in a glass baking dish. 3) Pour the artichoke marinade over the beans. 4) Take the artichokes and quarter them. 5) Add the artichokes over the beans. 6) Sprinkle the top... - 36.8163

MAKING 1) In a saucepan, melt butter and toss breadcrumbs until golden. 2) Stir in grated Parmesan cheese and keep aside. 3) Cook frozen beans according to package direction, drain, and then stir in sliced water chestnuts. 4) Stir in basil, butter, and lemon... - 36.6143

GETTING READY 1) Preheat oven to 350 "F before baking. 2) Follow package directions to cook green beans and drain well, when done. MAKING 3) Mix soup, milk, thyme and cheese with green beans. 4) Into a 1-quart baking dish, pour the beans mixture and then top... - 36.4938

MAKING 1. In a pan, heat two tablespoons of oil and saute the bread crumbs till browned 2. Heat the beans and drain away excess water 3. In a pan, heat a mixture of vinegar, a tablespon of oil, sugar, chopped onion and salt and pour over the beans 4. Add the... - 36.0533

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato sauce, Splenda, Worcestershire sauce, and black pepper. Stir in bacon bits. Add green beans and onion. Mix well to combine. Cover and cook on LOW for 6 to... - 35.5415

Place beans in a Dutch oven; add water and salt. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; keep warm. Melt butter in a saucepan over medium heat; stir in sugar and next 4 ingredients. Add tomato, and cook, stirring... - 35.1892

MAKING 1 In a medium size frying pan,combine green beans,celery,butter or margerine,water and salt. 2 Heat to boil;cover. 3 Cook for 8 minutes; add mushrooms. 4 Cook for 2 minutes longer, or just until the beans are tender. SERVING 5 Spoon into a heated... - 34.5738

Bring water in a saucepan to a boil. Add the beans and cook until crisp-tender. Cool immediately in ice water. Drain. To serve, melt the butter in a skillet. Add the beans and remaining ingredients and heat thoroughly. - 34.4096

Heat the oil in a large frying pan and gently saute the onions and celery until lightly browned. Boil or steam the beans until tender (about 10 minutes). Drain and set aside. Add the tomatoes, stock, bay leaf and parsley to the saute. Stir well and simmer... - 33.2156

Cook frozen green beans according to package directions, or heat canned beans. Drain and set aside. In a saucepan over medium heat, melt margarine. Stir in beans, rice, scallions, lemon juice and pepper. When heated thoroughly, turn into a serving dish and... - 32.0658

MAKING 1. In a nonstick skillet, combine salad dressing, green beans and celery and cook, with the lid on until bens thaw 2. Separate them with a fork as they cook; add onion and dill and cook for another three minutes until the vegetables are... - 31.9986

Oregano, sunchokes and beans are patented Italian favorites and Lemony Green Beans With Sunchokes is a wonderul mixture of all of them. Honey would add a sweet taste to the dish and flavor of coarse black pepper is outstanding! Try this recipe and get sweet... - 31.9647

MAKING 1) Put green beans in glass measuring cup with water. 2) Microwave on high for 5-8 minutes. 3) Drain thoroughly. 4) Stir in mint, butter, salt and pepper. SERVING 5) Serve warm or cold. - 31.8668

MAKING 1) In a baking dish, combine beans, reserved liquid and soup. Cover the dish. 2) Cook on high for 5 1/2 to 7 minutes, stirring occasionally. 3) To this, add onion pieces. 4) Cook uncovered on high power for 1 to 1 1/2 minutes. SERVING 5) Serve this... - 31.5081

1. Sterilize 2 one-quart canning jars. Pack in the beans, trimming them to fit, if necessary, to allow a 1/2-inch head space in each jar. Divide the garlic, pickling spices, and dill between the jars. 2. In a large stainless steel or enameled saucepan, bring... - 31.0355

GETTING READY 1. Snap the beans and add them to a saucepan with water MAKING 2. Sprinkle the beans with garlic and a little cayenne pepper, bring it to a boil and allow to steam with the lid on till tender 3. Reserve the broth for use in soups or... - 30.8415

In a 3- to 4-quart pan, combine vinegar and 1 cup water. Peel celery root, cut into 1/2-inch cubes, and immediately drop into vinegar-water mixture. Bring to a boil over high heat; then reduce heat and simmer, uncovered, just until root is tender when... - 30.1523

In wok cook bacon over medium-high heat till bacon is crisp; remove bacon from wok, reserving drippings. Drain bacon; set aside. Stir-fry onion in drippings over medium-high heat till onion is tender; stir in paprika, sugar, salt, and pepper. Add beans;... - 29.8746

Saute onions in oil. Add tomatoes. Simmer over low heat for 30 minutes. Add beans and cook for 20 minutes. Serves 4 to 6. - 29.7574

In large saucepan of boiling salted water, cook beans until tender-crisp, 5 to 8 minutes. Drain and refresh under cold water; pat dry. Arrange along with lettuce leaves around centre of large oval platter. Cut tomatoes into slices from tops to bottoms; set... - 28.7858

French cut the beans. Simmer covered in a small amount of salted water until tender. Drain and keep hot. Saute chopped onion in hot butter until delicately browned, add seasonings and pour sauce over hot beans in a serving dish. Sprinkle with almonds. - 28.7001

In 10-inch skillet place water; bring to a full boil (3 to 5 minutes). Add beans. Cook over medium heat until crisply tender (9 to 14 minutes); drain. Return to skillet; add all remaining ingredients. Cook over medium heat, stirring occasionally, until heated... - 28.1784

1. Wash and remove ends from beans. Cut into 1/2 inch lengths. Place in saucepan that is most nearly filled by beans. Place onions on top of beans. 2. Cook beans and onions. 3. Combine catsup and oregano. When beans are tender, stir in catsup mixture and... - 27.9182

Cook bread cubes in 2 tablespoons margarine till crisp and golden. Set aside. In saucepan heat beans with remaining ingredients. Stir in the bread cubes just before serving. - 27.7797

In frying pan, cook bacon until crisp; remove. Brown mushrooms and cook onion with garlic and basil in drippings until tender. Add soup, water and beans. Heat; stir occasionally; garnish with bacon. - 27.1901

1. Boil prepared beans until just tender. 2. Melt 1 1/2 tablespoons of the butter in a pan and add sliced spring onions. Simmer until soft. 3. Drain cooked beans, and toss with remaining butter, lemon juice and seasoning. 4. Place in a warmed serving dish. 5.... - 26.7061

French-cut the beans. Simmer covered in a small amount of salted water until tender. Drain and keep hot. Saute chopped onion in hot butter until delicately browned, add seasonings and pour sauce over hot beans in a serving dish. Sprinkle with almonds. - 25.323

Trim the ends off the beans and cut them into uniform pieces about 1 1/2 inches long. Bring a large pot of water to a boil, and add the beans. Reduce the heat to medium, add the salt, and cook until tender, about 10 minutes. Drain and serve at once. - 23.128

Combine ingredients in saucepan. Cook on mediumheat until heated through - 22.0708