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Best Gourmet Cupcake Recipes
Enjoy our collection of Best Gourmet Cupcake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Best Gourmet Cupcake recipes.
SL: 1110
Everyday Cupcakes
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a mixing bowl, place the shortening.
3) Sift together the dry ingredients.
4) Add the egg and half of the milk to the dry ingredients and mix till the flour is moistened.
5) With an... - 41.9465
Our Best Bran Muffins
This Our Best Bran Muffins puts together few great ingrediants. And hence the taste of combo in this Our Best Bran Muffins is something which is really unique. You will shower me with thanks on having tasted this :) - 39.1702
Cupcake Using The Cupcake Maker
Have you bought your child a cooking contraption and don’t know how to use it yet. Sophie in this video owns a cupcake maker and makes a delish cupcake. See the video for more! - 99.8576
Ginger Cupcakes
These Ginger Cupcakes are very delicious ! Try out these pineapple and gingerbread dish and let me know if you like it ! Your suggestions for these Ginger Cupcakes are welcome ! - 37.2873
Gingerbread Cupcakes
Place all ingredients in mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Make cupcakes.
Frost while warm with Orange Frosting. - 33.1631
Ginger Cupcakes
Stand molasses and honey jars in a pan of hot water to warm and thin them a bit before measuring.
Combine measured molasses and honey in a medium-size bowl.
Stir in boiling water, then baking soda.
Blend in butter.
Allow mixture to cool to warm, stirring... - 41.9874
Gingerbread Cupcakes
Line eight 2 1/2 inch muffin cups with paper bake cups; set aside.
In a medium mixing bowl stir together flour, baking powder, ginger, cinnamon, soda, and salt.
In a small mixing bowl stir together the egg white, molasses, water, and oil.
Stir molasses... - 34.4466
Anthelias' Sour Milk Gingerbread Cupcakes
Mix molasses with 1/2 teaspoon baking soda.
Add salt, ginger, sugar, butter, and sour milk.
Beat well.
Gradually beat in flour sifted with remaining baking soda.
Spoon mixture into greased muffin pans.
Bake in preheated hot oven (400°F.) for 20 to 25 minutes. - 36.6886
Frosted Peanut Butter Cupcakes
Frosted Peanut Butter Cupcakes has a superior taste. The vanilla and peanut butter gives the Frosted Peanut Butter Cupcakes a gripping taste. Frosted Peanut Butter Cupcakes is inspired by restaurants across the world. Must try it. - 43.3571
Hamburgers Gourmet
Combine the ground beef with the onion juice and cream.
Shape into patties and saute quickly in butter.
Add the wine to the pan and cook until done, basting frequently.
Serve between buns spread with parsley butter. - 28.4232
Speedy Salmon Gourmet
Heat oven to 350°.
Prepare noodles Romanoff as directed on package except—use 2/3 cup milk.
Stir in remaining ingredients.
Pour into 1-qt casserole.
Cover and bake 15 to 20 min. - 24.3675
Gourmet Omelette
Cut onions finely, including green tops.
Place in skillet with the heated butter or margarine.
Cover with hot water, and cook slowly over medium heat until water is cooked out.
Let onions brown slightly.
Whip eggs until light, mix in cheese, add milk.
Pour... - 32.8553
Luscious Gourmet Cheesecake
Beat cream cheese until softened, combine with sugar, flour and salt, beat well.
Beat in the whole egg plus the 4 egg-yolks, sour cream and lemon juice.
Beat egg-whites until stiff but not dry, beat in extra sugar, fold into cream cheese mixture.
Pour into... - 36.5342
Chicken 'n' Eggs Gourmet
Simmer chicken, including giblets and neck, in water until thickest pieces are fork-tender, about 2 1/2 hours.
Remove chicken; cool; spoon off fat from broth and reserve.
This much can be done the day or morning before.
About 40 minutes before mealtime,... - 40.8125
Gourmet Omelette
In 8-inch pan or skillet, melt 1/4 cup butter.
Add bread, walnuts, and onion salt and saute over medium heat, stirring occasionally, until lightly browned and crisp, 5 to 7 minutes.
Remove from pan and set aside.
In 1 1/2-quart bowl, combine water, eggs,... - 41.0761
Gourmet Curry Butter
MAKING
1. In a small bowl, put together all ingredients and blend.
2. On a piece of plastic wrap, transfer the mixture and wrap up the sheet to shape the mixture into a log shape.
3. Roll up the wrap.
4. Twist the ends to shut.
5. Create a compact, even... - 38.0972
Gourmet Chili
GETTING READY
1) Cover dry beans with water and soak for a whole night.
MAKING
2) On the following day, drain well and pour in 2 qts water.
3) Cover and simmer for 1-1/2 to 2 hours until done.
4) Drain the cooking liquid, saving 1 cup and keep it aside.
5)... - 45.7045
Gourmet Steak On Toast
Feeling hungry! Then Gourmet Steak On Toast is the perfect choice. You can prepare this in no time and the toasts are simply divine. Try this Gourmet Steak On Toast recipe! - 41.6878
Great Gourmet Steaks For Father's Day
The beef steaks if needed to be grilled perfectly need to be shown how so that user is absolutely sure! This video has no demo of the same! - 43.1939
Gourmet Banana And Blueberry Puree For Babies
Is your baby getting bored with the same old mashed veggies and fruits and refuses cereals every time? It's time you bring some fresh changes to your baby's meal. Christine and Lisa have come up with a delicious and beautiful deep purple colored blueberry... - 88.551
Gourmet Sauced Steaks
Broil steaks or meat patties.
Combine gravy and soy sauce; heat, stirring often.
Stir in toasted almonds.
Serve sauce over steaks or meat patties, and over potatoes or fluffy cooked rice. - 26.7347
Gourmet Pastry
MAKING
1. Take a bowl and sift salt, baking powder and flour.
2. Cut the shortening into it.
3. In a separate bowl blend butter, lemon juice, and hot water. Add the egg yolk. Beat them well.
4. Blend it well with the dry ingredients and chill the mixture.... - 34.9624
Gourmet Steak On Toast
For Chef's Sauce, combine broth, cooking claret, green onions, and seasonings: cook fast to reduce the volume by 1/2- Remove bay-leaf; add lemon juice, parsley, and butter.
Grill cube steaks 1 to 2 minutes per side on lightly greased griddle.
Meanwhile grill... - 36.119
Gourmet Mirliton Dip
Boil mirlitons in water until tender.
Cut in half and scoop out center.
A grapefruit spoon is good for this.
Put pulp in blender and beat until all lumps are gone.
You will end up with about 3 cups of pulp, a little more or less does not matter.
Saute green... - 41.1488
Mix-quick Cakes And Cupcakes
Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes:
Cool cake on wire rack 1 hour.
(Can be frosted and served immediately.) Place on ungreased baking sheet.
Freeze uncovered 2 hours.
Wrap in aluminum foil, label... - 39.9283
Brownie Nut Cupcakes
1. Place paper liners in 6 muffin cups, 2 1/2 X 1 1/4 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate.
2. Mix milk and cocoa in 2 1/2-quart bowl; add shortening. Microwave uncovered on high (100%) 2 minutes; stir until shortening is... - 29.2167
Giant Cupcake House
This is just a little video of making Giant Cupcake House recipe. I put together with Phoebe trying out a gigantic cake mould that we bought recently. It’s 25 times the size of a standard cupcake and we had a lot of fun building it! - 17.5101
Carrot & Pineapple Ice-cream Cone Cupcakes
These were amazing – I don’t really have anything much else to say other than they were amazing. Well apart from the fact you put ice-cream cones in the oven. Watch out the unique video!! - 18.4604
Black Bottom Cupcakes
This Black Bottom Cupcakes is an irresistible mouth-watering dessert recipe. Enjoy this Black Bottom Cupcakes dish with your loved ones in the coming weekend party! - 44.4544
Cheesecake Cupcakes
GETTING READY
1) Preheat the oven to 350°F.
2) Line the paper muffin cups with wax paper.
MAKING
3) In a bowl, combine sugar, eggs, cheese and lemon juice to form a smooth mixture.
4) Arrange 1 vanilla wafer in each of the lined muffin cups.
5) Add in a... - 41.9867
Raw Heather Pace Choccie Cupcakes With A Twist
Hey all you raw vegans out there, you can have your cake and eat it too! These little raw vegan Choccie Cupcakes are going to rock your world! Cathy puts her own twist to Heather Pace's recipe by topping the cuppies with a raw chocolate fudge topping! Now... - 106.352
Gingerbread Cupcakes With Lemon Cream Cheese Frosting
Into a bowl sift together the flour, the ground ginger, the cinnamon, the cloves, the allspice, and the salt.
In another bowl cream 1/2 stick of the butter, add the granulated sugar, and beat the mixture until it is fluffy.
Beat in the molasses and the egg,... - 40.6657
Self Filled Cupcakes
MAKING
1.In a medium sauce pan, heat butter and add onion, green pepper and jalapeno pepper in and stir.
2.Put mushrooms, chicken broth and rice in the pan and let the ingredients cook for 15-20 minutes after covering the pan.
3.When the rice is tender, turn... - 35.319
Banana Cocoa Cupcakes
MAKING
1.Take the container of electric blender and put lemonade concentrate, gin, cream of coconut, cherry juice and ice cubes in it and blend until foamy and light.
SERVING
2.Pour in glasses and garnish with maraschino cherry before serving. - 36.5665
Happy Day Cupcakes
MAKING
1.Take the pineapple can, strain the fruit and keep aside 1/2 cup liquid.
2.In a medium sized saucepan, mix pineapple liquid, sugar and cornstarch and allow them to cook on medium flame by stirring continuously.
3.Once a thick consistency of mixture... - 40.775
Delightful S'more Cupcakes
If you are planning a campfire, you must definitely not miss watching this video. The host here shows how to make delicious campfire treats called s'mores. Creamy and delicious, this dessert is smooth textured and oh so flavorful that one can not stop for... -
Red Velvet Cupcakes With Cream Cheese Frosting
New Year time, is the time to make some delicious desserts and treat family friends. If you have not yet thought of any sweet dish, watch this video here and make some interesting red velvet cup cakes with cream cheese frosting. These small cakes are so... -
Rhubarb Diamonds Are A Girl’s Best Friend
Use the same bowl for the crust and the filling with this recipe, rather than making multiple dishes for washing. This is also a crazy adaptable recipe. Substitute berries or any other fruit that is in season for the rhubarb, or even ½ cup of freshly... - 34.3786
Gourmet Chocolate Dipped Strawberries
Carefully rinse strawberries.
Using paper towels, dry berries thoroughly.
Break chocolate into sections.
Finely chop 5 of the sections and reserve.
Break remaining sections into double boiler over 1-inch simmering water.
Stir constantly until melted and... - 29.7641
Gourmet Pizza From Scratch
This pizza taste so good, like the one you pay for a bunch of money in fancy restaurants,yet its pretty easy to make, and its good use of leftovers too. - 30.3262
Gourmet Grilled Cheese Sandwich
Everyone who is fond of sandwiches, should definitely check out this video. Chef Terrance shows us how to make the perfect gourmet grilled cheese sandwich. This tasty snack is prepared in a few minutes as seen in the video. A very filling snack. The video is... - 125.711
Gourmet Chicken Soup
If you were looking for a filling and delicious chicken soup, then you are lucky. The Gourmet Chicken Soup is simply one of the best soups I have ever tasted. Try this Gourmet Chicken Soup recipe for yourself. - 28.765
Gourmet Asparagus Crepes
For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309
Gourmet Beef Stroganoff
Saute mushrooms and onion in 2 tablespoons butter and remove from pan.
Remove fat from steak (meat should be 1/4 to 1/2 inch thick) and cut steak into strips.
Melt additional 2 tablespoons butter in pan and brown meat, adding flour to coat thoroughly.
Add the... - 40.3783
Cheese Filled Chocolate Cupcakes
GETTING READY
1) Preheat oven as required.
MAKING
2) Mix the cake as per the package directions.
3) Fill the paper bake cups in the muffin pans about two-thirds full with the mixture.
4) Cream together the sugar and cheese and beat in the egg and dash of... - 40.586
Cupcake Alaska
MAKING
1. Scoop out the cupcake from the center part. Make sure to leave about ¼ inch of cake from all sides and bottom.
2. In a bowl, beat egg whites, cream of tartar, vanilla, and salt. Beat until soft peaks form.
3. Slowly add sugar and beat stiff... - 39.6045
Frosted Cocoa Cupcakes
Frosted Cocoa Cupcakes has a superb taste. The vanilla and cocoa gives the Frosted Cocoa Cupcakes an energizing taste. Frosted Cocoa Cupcakes is inspired by restaurants internationally. Must catch it. - 36.4078
Surprise Cupcakes
1. Preheat oven to 375F. Place paper liners in 18 (3-inch) cupcake cups.
2. Over shortening in large bowl of electric mixer, sift flour with cocoa, baking powder, salt, and sugar.
3. Add egg, milk, and vanilla.
4. At low speed, beat 30 seconds, scraping sides... - 39.5205
Vanilla Cupcakes
1. Line a 12-section muffin tray with paper cake cases. Put all the ingredients in a bowl and beat with a hand-held electric whisk for 1-2 minutes until the mixture is light and creamy. Divide the mixture among the cases.
2. Bake in a preheated oven, 180°C... - 28.6219
Hide-away Cupcakes
Prepare filling mix according to package directions for pie, using 1/2 cup less liquid.
Cool.
Line 12 muffin cups with paper baking cups.
Sift flour with sugar and baking powder into small mixing bowl.
Add butter and milk; blend well at lowest speed of... - 39.5921
Cupcake Alaska
GETTING READY
1. To prepare the cup cakes hollow out center, leaving about 1/4-inch of cake around sides and bottom.
2. Preheat oven to 500°.
MAKING
3. In a bowl beat egg whites with cream of tartar, vanilla and salt till soft peaks form.
4. Gradually add... - 44.6987
Cupcake Cones
1. Preheat oven to 400F.
2. Make cake as package label directs, using 2 eggs and amount of water specified on package. Fill each cone with 3 tablespoons batter.
3. Place cones on cookie sheet; bake 15 to 18 minutes, or until surface of cake springs back when... - 28.1399
Mom's Best Zucchini Fritters
Mom's Best Zucchini Fritters is a simply delicious recipe. Try this Zucchini Fritters; I bet, yoy will get a huge fan following for this one. - 36.9752
Sunday Best Veal Rolls
GETTING READY
1. Make six pieces of the veal. Each piece should be about 6 x 4 inches.
MAKING
2. In a skillet add 2 tablespoons of butter and cook the onions in it, till they get tender. Add fresh parsley.
3. Put one tablespoon of the tender onion mixture on... - 45.9842
Best Bearnaise Sauce
Simmer shallot, tarragon and vinegar in a saucepan, stirring constantly, until liquid evaporates.
Combine the shallot tarragon mixture with the egg yolks, mustard and lemon juice in a blender jar.
Turn the blender quickly on and off at high speed several... - 31.9784
Best Taco Bake
Preheat oven to 350 degrees.
Brown ground beef in 10 inch skillet; drain fat.
Add taco seasoning and water; bring to a quick boil and then let simmer for 5 minutes.
Meanwhile, put shortening in bottom of small saucepan and melt on medium heat; add beans and... - 39.3583
Making The Best Roast Chicken By Thomas Keller
This roasted chicken is touted by everyone that tastes it as simply the best tasting and moisted chicken in the world. Save $$$$ make at home instead of spending over $100 for dinner at the French Laundry.................but then again it isn't cooked by... - 41.0915
Best Cream Cheese And Orange Frosting
Best Cream Cheese and Orange Frosting is really one of the best frosting recipes you can find online. It is rich and yet that acid of orange cuts through. Take a look at this video to learn how to make it. - 92.2439
Best Of All Pizzas
Its surprising to know that you have not tried my Best Of All Pizzas recipe yet. European folks out there will love this recipe. This Best Of All Pizzas when served as a main dish will bring happiness in your dining room. Was it you or the fragrance of Best... - 47.3894
Best Oven Hash
Lightly mix beef, potatoes, onion, parsley, salt, pepper, Worcestershire sauce, and milk.
Turn into greased 1-quart casserole.
Mix corn flakes and butter; sprinkle over top.
Bake in moderate oven (350°) 30 minutes or till heated through.
Pass catsup and... - 36.49
A Rednecks Best Pork Roast
Brown the pork roast in skillet with olive oil.
Place onion on bottom of slow cooker then place roast on top of onion.
Combine water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder and hot sauce and cook until internal roast temperature... - 35.1697
Best Chocolate Frosting
MAKING
1. In a bowl, add butter, cream, chocolate and put on a double boiler with hot water. Stir continuously until chocolate has melted and the mix is smooth and velvety.
2. Now, add vanilla, salt, powdered sugar and beat until smooth.
SERVING
3. Use it... - 33.5665
Spinach Dressing (best Ever)
Try this alluring Spinach Dressing recipe. An easily prepared chilled recipe, this Spinach Dressing is a dish which you will always love to serve to your friends. - 41.4733
Best Shepherd's Pie With Onion
Crumble sausage into a 2-quart casserole, then stir in onion.
Micro-cook, covered, on 100% power (HIGH) 5 to 6 minutes or till sausage is no longer pink, stirring twice to break up sausage.
Drain off fat.
Remove from casserole.
Meanwhile, in a 4-cup measure... - 46.7907
Family Circle's Best Cheesecake
GETTING READY
1) Preheat hot oven (475°)
MAKING
2) In a small bowl mix graham-cracker crumbs, 1 tablespoon sugar and cinnamon.
3) Mix melted butter or margarine.
4) Spread evenly over base of a lightly greased 9-inch spring-form pan.
5) Chill for sometime... - 44.9457
Best Sponge Cake
GETTING READY
1) Preheat the oven to 325°F.
2) In a bowl, sift together, flour and salt.
MAKING
3) In a large bowl, beat egg whites until doubles in volume and foamy.
4) While still beating add in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue... - 36.7651
Best Beef Stroganoff
Combine creme fraiche, mustard, tomato paste, worcestershire sauce, paprika, salt, pepper to taste, and demiglace in a medium size saucepan and simmer slowly for 20 minutes, or until sauce is slightly reduced.
Remove from heat and let stand, covered, while... - 41.7286
Buttermilk Cup Cakes
These delicious buttermilk cup cakes make a wonderful tea-time snack pick. Best way to liven up your party snacks menu! - 36.5205
Wake-up Sandwiches
In a bowl, combine cream cheese and milk until smooth.
Fold in corned beef, cheese and chopped eggs.
Spread 1/3 cup mixture on each muffin half.
Bake at 450° for 10-12 minutes or until heated through.
If desired, garnish each half with an egg slice and... - 31.4478
Orange-hazelnut Muffins
Soak raisins in hot water and orange zest overnight; reserve water.
Preheat oven to 375°F (188°C).
Mix dry ingredients.
Cut in butter.
Combine eggs, orange juice concentrate and syrup, then add to dry ingredients.
Mix in raisins, zest and any remaining... - 37.7743
Cheesy Raspberry Delight
Looking for a unique dessert preparation - try out the recipe of cheesy raspberry delight. The blend of cheese and fresh raspberries along with raspberry jelly is going to be the ultimate show stopper. Whether it's a kids party or adults get-together, you are... - 105.811
Sunday Best Veal Rolls
In skillet, cook onion in 2 tablespoons butter until tender; add parsley.
Cut veal into 6 pieces (about 6x4 inches); pound.
Place about 1 tablespoon onion mixture on each piece of veal; roll up and fasten with toothpicks or skewers.
In same skillet, brown... - 34.29
Best Sour Cream Bars
Mix well.
I use pie blender.
Put 1/2 of mixture into 9x13 inch greased pan.
Bake at 350° for 7 minutes. - 24.7925
Best Ever Meat Loaf
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg, and salt.
Shape firmly into loaf (8x4 inches); place in shallow baking pan.
Bake at 375°F. for 1 hour 15 minutes.
Blend remaining soup, water, and drippings.
Heat; stir now and then. - 27.9263
Best Homemade Sauce
1. Heat olive and vegetable oils, butter or margarine and lard in a large kettle. Brown round and sausage a few pieces at a time in kettle; remove as pieces brown with a spoon; reserve.
2. Saute carrot, onion and garlic in same kettle until very soft; stir in... - 32.7386
Best Pan Fried Crispy Sole
1. Arrange fish on a plate. In a small bowl, stir together lemon juice and 2 tablespoons water. Drizzle mixture over fish. Sprinkle with 1/4 teaspoon each of salt and pepper and let stand 15 minutes.
2. In a shallow bowl, beat together egg and 1/4 cup water.... - 32.1436
Green Beans With Olives
In a saucepan of boiling salted water boil the green beans with the oregano for 5 minutes, or until they are crisp-tender.
Drain the beans, transfer them to a bowl, and toss them with the olives, the butter, and the lemon juice. - 18.2473
Bill's Meat Loaf
Mix all ingredients in large bowl until completely mixed.
Add crackers until proper consistency.
Put in loaf dish then spread catsup on top if desired and bake at 350 degrees for 1 1/4 hours.
Remove from oven and serve when ready. - 28.6405
Green Beans Piquant
1. Wash beans. Remove ends. Cut into 2-inch pieces.
2. Cook beans.
3. When beans are tender, add butter, mustard, and Worcestershire sauce. Toss lightly until butter is melted and beans are well coated with mixture. Add salt and a dash of freshly ground... - 29.1895
Green Beans Itauano
1. Wash and remove ends from beans. Cut into 1/2 inch lengths. Place in saucepan that is most nearly filled by beans. Place onions on top of beans.
2. Cook beans and onions.
3. Combine catsup and oregano. When beans are tender, stir in catsup mixture and... - 27.9225
Green Beans Caesar
MAKING
1. In a pan, heat two tablespoons of oil and saute the bread crumbs till browned
2. Heat the beans and drain away excess water
3. In a pan, heat a mixture of vinegar, a tablespon of oil, sugar, chopped onion and salt and pour over the beans
4. Add the... - 36.0595
Peanut Butter Fondue
In a medium saucepan, combine chocolate pieces, condensed milk, vanilla and whole milk.
Stir constantly over low heat until chocolate melts.
Stir in peanut butter.
Pour into fondue pot; place over heat.
With fondue forks or long skewers, dip cake squares,... - 33.3696
Herbed Jellied Meat Loaf
Finely chop the herbs and the meat and mix them with the green peppercorns.
Put the stock into a saucepan and simmer.
Dissolve the gelatin in the wine and add to the stock with the lemon juice.
Pour it over the meat mixture.
Lightly oil a loaf pan and spoon... - 40.0682
Barbequed Green Beans
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato sauce, Splenda, Worcestershire sauce, and black pepper.
Stir in bacon bits.
Add green beans and onion.
Mix well to combine.
Cover and cook on LOW for 6 to... - 35.5462
South Seas Green Beans
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine green beans, onion, and bacon bits.
Stir in water, vinegar, and undrained pimiento.
Add Splenda and black pepper.
Mix well to combine.
Cover and cook on LOW for 6... - 38.0052
Green Bean Side Pot
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, water, Worcestershire sauce, Brown Sugar Twin, parsley flakes, and black pepper.
Add green beans and onion.
Mix well to combine.
Stir in... - 38.0357
Green Beans And Pears
Peel and dice pears into 2 inch cubes.
Saute pears in bacon drippings and butter, until tender; remove.
Stirring in flour, cook for 2 minutes.
Add wine and chicken broth; simmer until thick.
Add green beans and seasonings; cook until beans are tender.
Stir in... - 37.892
Homestyle Meat Loaf
MAKING
1) Take a 2-cup glass measure and mix butter, onion and celery.
2) Cook in Microwave at Power Hi for 3 minutes.
3) In a bowl arrange the meat.
4) Mix cooked vegetables, bread, egg, garlic, Worcestershire, hot pepper sauce, salt and black pepper and... - 46.5809
Vegetable Meat Loaf
MAKING
1) In a large mixing bowl, add the bread crumbs, onion, parsley, soup, beef, Worcestershire sauce, egg, salt and pepper together.
2) Mix thoroughly and shape the mixture into an oval loaf.
3) In an oblong baking dish, place the loaf and make a little... - 43.9393
Rancher's Meat Loaf
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Combine together all the ingredients except for the garnish and ground meat. Mix well.
3) Add the meat and mix properly.
4) Into a 9x5-inch loaf pan, press the mixture and garnish.
5)... - 44.2654
Three Moms' Meat Loaf
Place a rack in the middle of the oven and preheat oven to 375°F.
Heat the olive oil in a medium skillet over medium-low heat.
When hot, add the onion and garlic and cook, stirring occasionally, until the onion is soft, about 10 minutes.
In a large bowl,... - 46.9195
Mozzarella Meat Loaf
GETTING READY
1) Preheat the oven to 375° F.
2) Cut two pieces of waxed paper about 15 inch in length.
MAKING
3) In a large bowl, mix the beef, crumbs, egg, onion, salt and oregano together.
4) Stir in 3/4 cup tomato sauce, keep aside.
5) In the center of... - 44.9572
Green Beans Mimosa
GETTING READY
1) Cut the green beans in half along the seam, in French-style.
2) In a vegetable steamer, steam the beans until almost tender, 4 to 6 minutes.
3) Rinse the beans under cold running water and drain. Set aside.
4) Cut the eggs in half along the... - 47.6626
Meat Loaf En Croute
GETTING READY
1. In a large bowl, put together eggs, bread crumbs, milk, onion, green pepper, salt, marjoram and pepper.
2. Using a fork beat the ingredients until well combined; let it stand for 5 minutes.
3. Add in the ground pork and ground chuck; using a... - 47.3668
Gazpacho
This cold vegetable soup from Spain calls for the simplest of fresh ingredients, finely chopped by hand or in a food processor or blender.
Choose green peppers, scallions and onions, tomatoes, cucumbers, and celery.
Add salt, pepper, Tabasco sauce, and a bit... - 23.0093
Salsa
Combine all ingredients in a small bowl.
Store salsa in glass screw-top jars in the refrigerator.
It will last for a couple of weeks. - 28.5615
Those Potatoes
Preheat your oven to 350°F.butter a large (10 x 14 inch) earthenware or porcelain baking dish.
Place the potato slices in an overlapping pattern, reversing directions from one row to the next.
Drape strips of peppers around the edges of the potato slices,... - 43.5708
Cool And Tangy Watercress Sauce
This tasty Cool And Tangy Watercress Sauce is a favorite at my home. I prepare this tasty an well flavored sauce quiet frequently for my weekend luncheons. Try this yummy Cool And Tangy Watercress Sauce recipe yourself! - 30.5263
Chilly Beet Soup
Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316
Zucchini Gratin With Tomato Coulis
Preheat your oven to 350°F.butter an 8 inch square baking dish with 1 tablespoon of butter.
Set aside.
In a large, heavy skillet, heat the remaining 2 tablespoons of butter and the oil just until the butter foams.
Add the zucchini slices and saute them... - 45.2811
Tuna Nicoise Sauce
Try the Tuna Nicoise Sauce the next time you prepare pasta. I promise you, you will love the texture and flavor of the wonderful Tuna Nicoise Sauce in your pasta! Try it! - 32.1419
Grilled Marinated Turkey Bites
Grilled Marinated Turkey Bites is a filling and extremely tasty dish. This delicious Turkey preparation captivated me the first time with its unique and addictive flavor! Make the Grilled Marinated Turkey Bites for yourself to understand what I am trying to... - 42.3205
Tomato Coulis
This Tomato Coulis is a delicious accompaniment for your vegetable dishes. I love it especially on a plate of grilled fish. You will love it. Dont miss out on this brilliant Tomato Coulis recipe! - 35.0729
Banana Banshee
Put all ingredients in blender or shaker for a few seconds.
Makes 1 drink. - 20.2246
Strawberry Flip
MAKING
1) In a food processor, put all the ingredients and blend properly.
2) Pour the concoction into highball glasses.
SERVING
3) Serve immediately or as preferred. - 27.3649
Oreo Brownies
Do you wanna learn how to make Oreo Brownies? Watch out the video and learn how to prepare the easy to make dessert in no time. - 16.1427
Boiled Pork Tongue
Simmer the tongue in water to cover until tender.
Allow to cool, then slice.
Heat wok and add Sichuan pepper oil, stock and salt.
Simmer until reduced by half, then put in tongue.
Remove from heat and allow to cool.
Toss the spring onion and peanut oil in a... - 36.4259
Sonora Rice
Brown the rice in oil; add all other ingredients, bring to a boil.
Cover and simmer for 20 minutes. - 30.4769
Sesame Mushrooms
In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden.
Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste... - 16.1763
Herbed Zucchini Spirals
Using a mandolin or similar slicing device cut the zucchini lengthwise into 1/8-inch slices.
Arrange the slices on a steamer rack set over simmering water and steam them, covered, for 3 to 5 minutes, or until they are just tender.
In a food processor pure - 20.6927
Tomatoes Roquefort
Place the tomatoes on a serving dish and cover with a layer of onion rings.
Blend all the remaining ingredients until creamy and pour over the tomato/onion base.
Chill before serving. - 27.871
Pasta
Mix pasta, salt and water in 1 1/2-quart casserole.
Microwave uncovered on high (100%) until boiling, 6 1/2 to 8 minutes; stir.
Microwave uncovered on medium (50%) until tender, 6 to 8 minutes longer; drain. - 21.119
Mushroom Scramble
Slice mushrooms.
Saute them in butter or margarine for 2 or 3 minutes then add beaten eggs and scramble.
Add salt and pepper to taste. - 29.6842
Chocolate Marshmallow Ice Cream
Heat marshmallows in milk until melted.
Mix cocoa and sugar together and add to hot mixture.
Stir until blended.
Cool.
Combine whipped cream with salt and vanilla and fold in chilled marshmallow mixture.
Freeze until firm.
Serves 6. - 38.419
Royal Custard
MAKING
1. In a bowl, mix together all the ingredients and add into a buttered tin upto half the depth
2. In the oven at 350°F, heat water in a pan and add the batter into it, steaming it till set
SERVING
1. Cube and serve with hot tomato sauce or bouillon - 27.0749
Cointreau Cocktail
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the ingredients.
2) Into a cocktail glass, strain the drink after shaking well.
SERVING
3) Garnish with an orange peel and serve immediately with a stirrer. - 26.8149
Alexander Cocktail
MAKING
1) Take a shaker glass and fill it with crushed ice.
2) Pour over the ingredients.
3) Take 2 cocktail glasses and strain the cocktail into them after shaking well.
SERVING
4) Serve immediately with a stirrer. - 26.0892
Poulette Sauce
MAKING
1.Whisk egg yolks with cream.
2.Heat sauce Bechamel and put the egg and cream mixture in it.
3.Cook for some time by stirring until thick and smooth.
SERVING
4.Serve garnished with lemon juice and parsley. - 29.103
New Orleans Strawberries
MAKING
1. In individual bowls, add sour cream, sugar and strawberries.
FINALISING
2. With a fork, dip strawberries into sour cream then sugar and place on a dessert plate.
3. Repeat individually for all strawberries.
SERVING
4. Serve cool. - 30.8088
Strawberry Cloud
MAKING
1. In a blender, add yogurt, milk, peel and blend until frothy.
SERVING
2. In a glass, add ice cubes, pour the frothy beverage and serve chilled. - 25.5706
Strawberry Squirt
MAKING
1. In a blender, add strawberries, yogurt and blend well.
2. In a pitcher, add strawberry mixture, chilled mineral water and mix well.
SERVING
3. In glasses, pour the beverage now prepared, serve chilled. - 26.0999
Yummy Cream-sauce
MAKING
1) Take a double boiler top and combine in it cream and butter.
2) Cook over boiling water until smooth and creamy.
SERVING
3) Serve Yummy Cream-Sauce warm over mousse and berries. - 28.402
Ming's Oyster Beef
Cut the flank steak across the grain into thin pieces.
Marinate in the soy sauce, sherry, sugar, and ginger.
Add the Chinese oyster sauce.
Stir-fry the meat very quickly in hot pan and the oil.
It will make its own gravy. - 32.1248
Yogurt And Eggs
Saute the garlic and onions in 1 tablespoon olive oil until the onion is clear.
Add the yogurt to the pan, stir, and remove from the heat.
In another frying pan heat the remaining olive oil and add the eggs.
Pour the yogurt and onion mixture over the top of... - 29.8796
Shrewsbury Cake
Shrewsbury Cake is an amazingly delicious cake recipe. The effortlessly prepared cake is a dish that you would love to serve at your party. - 35.5375
Broccoli Spaghetti
Heat to boiling in a large saucepan, 4 quarts water and 2 tsp.salt.
Add spaghetti and cook for 2 minutes.
Cut up broccoli into 1 inch pieces, then add to spaghetti.
Cook for 8 minutes and drain into colander.
Brown garlic in melted butter and remove... - 35.2117
Ozark Pudding
Beat egg lightly and add sugar; add the apple and nuts; mix well.
Add the flour, baking powder and salt; mix well.
Pour into a greased baking dish and bake at 350 degrees for 25 minutes.
Serve warm or cold with cream, whipped cream or ice cream. - 30.3386
Beef Skewers
Semi freeze the steak for 3 or 4 hours in the freezer. (The meat should be firm frozen but not rock hard.)
Slice across the grain at a slightly diagonal angle into very thin slices.
Mix with the marinade of your choice and refrigerate for 1 to 2 hours.
Weave... - 27.6254
Guacamole
Rub a serving bowl with the cut sides of the garlic.
Mash the avocados in the bowl with a fork, blending in lemon juice.
Stir in the onion, tomato, Tabasco and salt.
Smooth the mixture into a mound and spread a thin layer of mayonnaise over the exposed... - 29.7548
Celestial Shrimp
Slit backs of prawns with a pair of pointed scissors, then wash out the sand veins.
Marinate them for 2 hours in a mixture of the soy, salad oil, sherry, and ginger.
Drain, put in a fine-meshed hinged broiler, and cook over coals for 3 minutes; turn and cook... - 19.6175
Roasted Shallot And Sesame Asparagus
In a large shallow baking dish toss the asparagus with the oil, coating it well, and bake it in a preheated 500° F.
oven, shaking the dish every 2 minutes, for 6 to 8 minutes , or until it is almost al dente.
Sprinkle the asparagus with the shallot and the... - 20.7111
Hidden Treasure Burgers
Place beef in a large bowl.
Add breadcrumbs, egg, parsley, salt and pepper.
Knead well with your fingers.
Divide meat into 8 portions.
Shape each portion into a patty and flatten evenly.
Place surprise filling on 4 of the patties.
Set 4 remaining patties on... - 34.0489
Shrimp With Orange Beurre Blanc
In a small saucepan combine the reserved shrimp shells, the vermouth, the orange juice, and the zest and simmer the mixture, covered, for 5 minutes.
Strain the mixture through a fine sieve into another small saucepan, discarding the shells.
In a non-stick - 25.315
Guacamole
Halve and pit the avocados and scoop the flesh into a bowl.
Mash the avocados coarse with a fork and stir in the onion, the garlic, the lime juice, the cumin, the chili, and the coriander.
The guacamole may be made 2 hours in advance, its surface covered - 23.5708
Tomato Granita
Strain the tomatoes to remove excess liquid and seeds.
Mix the scallions, celery and garlic with the tomatoes and pour into ice cream trays.
Freeze until solid.
Ten minutes before serving, remove from the freezer to soften a little.
Peel the cucumber and chop... - 33.6895
Macerated Fruits
Prepare fruit and slice or halve according to size.
Sprinkle lemon juice over any likely to brown (such as apples, pears or bananas).
Layer fruit in large serving dish.
Stir honey into wine and pour over fruit.
Leave overnight in refrigerator.
Serve with... - 26.4546
Galliano And Grapefruit Dip
Cut melon in half and remove seeds.
Using a melon bailer, cut out as many balls as possible.
Grate enough peel from the grapefruit to yield 1 teaspoon, then squeeze the juice from both grapefruit.
Place sugar, Galliano and cornstarch in a small saucepan and... - 32.5682
Sweet And Sour Potato Salad Dressing
MAKING
1) In a small saucepan, put the egg yolk and sugar. Add vinegar gradually, mixing well.
2) Over medium flame, add the butter, constantly stirring, till the mixture has come to a boil.
3) Chill mixture after removing it from heat.
4) Mix well after... - 36.9364
Cafe Orange
Combine coffee and orange peel; in a 6-cup percolator brew for 6 to 8 minutes with 3 cups water.
Remove and discard coffee grounds.
Stir Amaretto into brewed .
coffee.
Pour into 6 coffee cups.
Top each with a dollop of whipped cream. - 31.1045
Crepes Souffle By Chef K
Scoop the sorbet and sherbets into four crepes each.
Alternate and stack the crepes in a pyramid form.
Place in the freezer.
Whip the egg whites stiff, gradually beat in the sugar.
Pipe the meringue to encase the crepes.
Quickly brown the meringue in a very... - 33.2581
Omelette Flambe
Beat the eggs, a pinch of salt and half the sugar together with a fork.
Melt the butter in an omelet pan.
Pour in the egg mixture and cook as for a French omelet.
Fold and slide onto an ovenproof dish.
Sprinkle the rest of the sugar on top of the omelet.
Heat... - 33.8958
12 Pound Canned Ham
Use toothpicks to arrange pineapple slices on ham top and sides.
Push whole cloves into meat.
Mix honey, mustard, steak sauce, and juice from pineapple.
Pour this over ham.
Bake at 325 degrees for 1 hour or until heated through. - 30.3644
Crawfish Chili
Brown chili meat in bacon drippings.
Combine all other ingredients with meat and bring to a boil.
Then simmer for a few hours. - 33.6641
Banana Coffee
MAKING
1) Heat Bananas liqueur and Creme de Cacao liqueur and then combine the heated mixture with coffee.
2) Take four crystal coffee mugs; rub their rim with lemon and then dip the rims into sugar.
3) Pour over coffee and float whipped cream on... - 31.9396
Unbaked Cheesecake
MAKING
1. Into a large pie tin, pat the graham cracker crust
2. In a bowl, cream sonfectioners sugar, cream cheese and vanilla; fold whipped cream into it
3. Place this mixture on top of the cracker crust and refrigerate for several hours
SERVING
4. Top with... - 35.1755
Seafarer's Sandwich
MAKING
1. On a paper plate, arrange fillets.
2. Heat on High for 4 to 5 1/2 minutes.
3. Top with cheese.
4. Heat at High for 1 to 1 1/2 minutes until cheese melts.
SERVING
5. Place fillet on the hamburger.
6. Pour tartar sauce and serve. - 35.8381
Lemon Spumante
MAKING
1) Take a small sauce pan and bring sugar, water and lemon juice to a boil in it.
2) Freeze them in ice cube trays after cooling to room temperature.
3) When freezed, take 6 collins glasses and fill them with lemon ice cubes.
4) Pour over... - 29.7835
Strawberry Fields
MAKING
1) Take a small sauce pan and heat a mixture of chocolate, milk, cream, sugar and puree in it, being careful not to boil.
2) Take 4 mugs; pour the drink in them and top with whipped cream.
SERVING
3) Serve at once on garnishing with a strawberry. - 31.0905
Ham 'n' Eggers
MAKING
1. In a bowl, add milk and soak the soda crackers in it; add chopped ham to it and mix as for making meat loaf
2. Apply butter on eight miffin tins and pack sides and bottom with the ham mixture; bake for twenty minutes at 350°F
3. Remove from the... - 27.1104
Mushroom Topping
MAKING
1) Take a bowl and add the yogurts to it.
2) Combine the yogurt with the yogurt cheese properly.
3) Add all the other ingredients and mix well.
SERVING
4) Use as required. - 34.1309
Cream Turkey
Melt butter in a saucepan; add flour, salt and pepper.
Blend well.
Add warmed milk and chicken stock; stir until thick.
Cover and cook for 20 minutes.
Add turkey, celery and beaten egg yolk.
Serve on a plain tea bun. - 41.1145
Jiffy Pudding
Mix each mixture in separate bowls, then put sauce mixture over first mixture.
Bake for approximately 20-30 minutes at 350°F. - 35.2668
Barbecue Sauce For Pork Chops
Mix all ingredients together and put on top of uncooked pork chops in a greased casserole or pan.
Bake, covered with foil, 1-1 1/2 hours at 350°F. - 30.8523
Trinity Punch
MAKING
1) Prepare the tea.
2) Take away bags after 5 minutes.
3) To punch bowl with ice, add all ingredients and tea.
4) Just before serving, add ginger ale.
SERVING
5) Serves 35. - 40.6131
Strawberries In Cassis
GETTING READY
1. Cut into half the strawberries, saving 6 for garnish.
MAKING
2. In a blender, puree the raspberries and transfer to a bowl, add crème de cassis and halved strawberries.
FINALISING
3. Into 6 goblets, pour this mixture evenly.
SERVING
4.... - 32.1091
Strawberry Limeade
MAKING
1. In a blender, add strawberries and puree.
2. In a pitcher, add the pureed strawberries, water, lime juice, sugar and stir until sugar dissolves.
SERVING
3. In a glass, add ice cubes, pour the beverage prepared and garnish with whole... - 32.0724
Rosy Apple Punch
MAKING
1. In a bowl, add hot apple juice, gelatin and allow to dissolve.
2. Add cold apple juice, lemon juice and mix well.
SERVING
3. Into glasses, add the apple juice mix, top up with ginger ale. Serve cool. - 30.561
Welcome Punch
MAKING
1. In a punch bowl, mix together pineapple pink grapefruit juice drink, pineapple juice, apricot nectar and club soda.
2. Add ice cubes and garnish with mint sprigs.
SERVING
3. Serve chilled in glasses. - 32.2697
Pineapple Chunks
GETTING READY
1. Slice apricots and pineapple chunks.
MAKING
2. Into a small bowl, place sliced fruits and add Lemon Juice and Apricot Syrup.
3. Place the bowl on ice chips until thoroughly cold.
SERVING
4. Top with a tablespoon of cream and serve. - 36.5233
Baked Whole Kernel Corn
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and place corn in it.
3) Thaw it and break apart with fork.
4) Take a casserole and combine all ingredients in it.
5) Bake for about 40 minutes, stirring constantly.
SERVING
6) Remove from oven and serve... - 36.1933
Guacamole
Place all ingredients except bacon in the food processor.
Blend until smooth.
Remove from blender and stir in bacon. - 31.4047
Garlic-anchovy Dressing
Coarsely chop the anchovy fillets, then with a fork mash them in the bottom of a small bowl.
Peel and mince the garlic cloves until they are pureed, mashing them against the work surface with the flat of the chopping knife.
Add to the anchovies.
Whisk in the... - 28.632
Garlic-mustard Dressing
Garlic-Mustard Dressing is easy to cook. The mustard with red wine vinegar gives the Garlic-Mustard Dressing a prefect taste. Must try it. - 29.1931
Straw Mushrooms And Baby Com
In a hot frying pan or wok, saute the garlic and ginger in the oil.
Add the corn, and saute until hot.
Add the oyster sauce, chicken broth, and sugar.
Stir, and toss.
When the mixture is hot, add the mushrooms, and stir gently, over high heat, until all is... - 30.1219
Pork Souvlafda
Cut the pork into 1/2 inch cubes.
Cut the yellow onion and green peppers into 1-inch square pieces.
Marinate the meat and vegetables in the olive oil, lemon juice, soy sauce, oregano, salt, and pepper for about 2 hours.
Then alternate vegetables and meat on... - 29.5175
Toasted Fish Filled Noodles
Using won ton noodles, place 1 teaspoon fish paste on half of each noodle.
Wet two adjoining edges of the square noodle and fold the two remaining edges over onto the wet edges.
You now have a sealed triangle-shaped stuffed noodle.
When sealing, be sure to... - 33.4277
Curry Oil
1. In a medium-sized heavy saucepan, heat 1/4 cup of the oil over very low heat. Add the shallot, curry powder, fennel seeds, peppercorns, and salt and pepper to taste. Saute, stirring constantly, for 2 minutes to allow the curry flavor to develop.
2. Add the... - 26.103
Scalloped Pork Chops
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. On each chop spread a little mustard and brown them in oil.
3. In a 2- to 3-quart casserole, arrange potatoes, onion and chops in layers.
4. In a bowl mix soup, milk, salt, pepper and marjoram together... - 42.7696
Chicken And Bell Pepper Fahitas
For the ones wanting to combine chicken with greens, here is a lean and green recipe just right for you. Watch Stacey Hawkins make the preparation using chicken tenders, vegetables and a few flavors. Easy and quick to make and great in taste! - 111.215
Honeyed Chicken
Heat oven to 375 degrees.
Put butter in large shallow baking pan and put in oven until butter is melted.
Remove from oven and add honey, mustard and curry powder, stirring to blend well.
Roll chicken pieces in mixture to coat all sides then put them in pan,... - 27.6351
Strawberry-yogurt Pie
Dissolve gelatin in boiling water, and set aside.
Combine cream cheese, sugar, and vanilla, beat until light and fluffy.
Add whipping cream, beat until soft peaks form.
Add yogurt and gelatin mixture, mixing until smooth.
Spoon filling into graham cracker... - 37.0585
Dessert Vegetable Pudding
Combine sugar, carrots and potatoes.
Add soda.
Sift flour, salt and spices and add gradually.
Add raisins, suet and nuts.
Turn into a buttered bowl or mold; cover with aluminum foil and steam for 3 hours.
Note: You may also steam in your pressure cooker as... - 40.7218
Meon Burgers
Combine all ingredients except beer; knead until all ingredients are blended.
Shape into 4 patties.
Place patties over hot coals and grill until desired doneness.
Pour beer over patties while cooking about a tbs. per patty. - 30.0632
Pastie Pie
Preheat oven to 350 degrees.
Cut steak in 1/2 inch cubes.
Layer potatoes, meat, onions and cheese in crust, ending with the cheese.
Drizzle melted butter over pie.
Cover with top crust and prick.
Baste top crust with egg.
Bake in a 350 degree oven for 1 1/2... - 37.1174
7-up Cake
7-Up Cake is an amazingly delicious dessert recipe. Try this 7-Up Cake; I bet you will have a huge fan following for this one. - 40.3431
Poppy-seed Dressing
Poppy-Seed Dressing has a different taste. The Sugar with red wine vinegar gives the Poppy-Seed Dressing a unique taste. - 31.1246
Harvey Wallbanger's Cake
Mix all ingredients together and beat for 4 minutes.
Pour batter into well greased and lightly floured Bundt pan.
Bake at 350 degrees for 45 to 50 minutes.
Dust with confectioners' sugar. - 31.2183
Taj Mahal Steak
Place steaks in a shallow glass or ceramic dish.
Mix together all marinade ingredients and pour over meat.
Leave for 3 to 4 hours, turning occasionally.
Remove steaks from dish, reserving the marinade.
Place meat on grill over hot coals and cook for about 6... - 37.8885
Stuffed Peaches With Raspberry Puree
Mix together half the raspberries, the marshmallows, sour cream, Grand Marnier and one-half of the sugar.
Place remaining raspberries in a blender.
Add remaining sugar and process until smooth.
Strain to remove seeds.
Place peaches in boiling water for about... - 37.6685
Piquant Raspberry Pork Chops
The day before the barbecue, put raspberry jam in a small ovenproof bowl.
Add boiling water and stir until well blended.
Add the rest of the marinade ingredients and mix.
Place pork chops in a shallow glass or ceramic dish.
Pour marinade over chops, coating... - 39.2915
Stars And Stripes Burgers
Put beef in a large bowl.
Add onion, garlic, catsup, Worcestershire sauce, salt and pepper.
Knead until well blended.
Shape meat into 6 patties.
Put patties in a hinged wire grill and place on barbecue over a solid bed of glowing coals.
Cook for about 6... - 32.0597
Orange And Cointreau Marinated Pheasant
The day before the barbecue, clean pheasant thoroughly and cut into 4 pieces.
Place pheasant in a glass or ceramic dish.
Mix together marinade ingredients and pour over bird.
Make sure all pieces are covered by marinade.
Marinate, covered, for 12 to 24 hours,... - 37.2173
Ring Around Apples
1. Microwave butter in glass dish for 30 to 45 seconds, on HIGH, or until melted. Mix in sugar and cinnamon.
2. Preheat microwave browning grill for 4 minutes on HIGH.
3. Core apples; cut crosswise into 1/4-inch thick slices. Coat each slice with butter... - 26.5047
Scallion Rice
In a large saucepan bring 4 quarts water to a boil with the salt.
Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.
Drain the rice in a large colander and rinse it.
Set the colander over a large saucepan of boiling... - 21.8556
Apollo Steak
To make the sauce, saute the onion in butter for 5—8 minutes, until soft but not brown.
Add the kidney, tomatoes and pepper and simmer a further 5 minutes.
Add the wine, stock and oregano, bring to the boil and simmer for 5 minutes.
Pan-frv the steaks to... - 33.9462
Round Steak Birds
1. Cut round steak in 8 pieces, about 3 by 4 inches. Pound flour into meat with edge of heavy saucer or back of heavy knife. Sprinkle salt on meat. Lay one strip each of carrot, celery and pickle on each piece of meat. Fold meat over and fasten with a... - 35.7841
Peppered Beans
1. Wash beans. Remove ends and leave whole.
2. Cook.
3. Heat olive oil in a small skillet over medium heat. Add green pepper and almonds and cook, stirring occasionally, until pepper is limp and nuts are lightly browned.
4. Combine with hot cooked green... - 33.3662
Rosy Spaghetti
1. Heat oven to 350°F.
2. Cook spaghetti according to package directions. Drain in a colander.
3. Combine spaghetti, cheese, butter, salt; Worcestershire sauce and pepper. Toss until cheese and butter are melted. Stir in tomato juice and parsley.
4. Turn... - 34.312
Chili
1. Melt butter in Dutch oven over medium-high heat. Add onions and garlic and cook, stir-ing occasionally, until lightly browned.
2. Remove onions and set aside. Add chuck and cook, stirring, until well browned.
3. Add salt, pepper and chili powder. Return... - 35.3913
Yogurt Chicken Salads
In small saucepan soften unflavored gelatin in the unsweetened pineapple juice; add salt.
Heat and stir till the gelatin is dissolved.
Combine lemon yogurt and salad dressing or mayonnaise; stir in the gelatin.
Chill the yogurt mixture till partially... - 37.8207
Dixie Pork Chops
1. Place pork chops in cold large skillet. Place over medium heat and brown chops thor-roughly on both sides.
2. Season with salt and pepper.
3. Combine remaining ingredients and pour over chops.
4. Cover with vac-control valve closed and cook over low heat 1... - 33.6107
Omelette Loaf
Scoop out center of bottom half of bread; leave a 1-inch shell.
Spread both halves with 1/4 cup margarine; toast under broiler.
Arrange cheese on bottom half.
Combine next 7 ingredients.
In skillet melt remaining margarine; add egg mixture.
Cook over low heat... - 38.7597
Asparagus Cheesewiches
Combine cream cheese, garlic salt, oregano, and dash pepper; spread evenly on muffin halves.
Place in a 13x9x2-inch baking pan.
Top each with a tomato slice and 3 or 4 asparagus spears.
Cover pan with foil.
Bake at 375° for 25 minutes.
Uncover and top with... - 38.5682