MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, wine, creme de menthe and gin. 3) Stir well. SERVING 4) Serve the punch with fruit garnish. - 31.9562

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin. 4) Stir well. SERVING 5) Serve the punch garnished with orange slices. - 32.4469

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, creme de Cassis, chilled rose and gin. 3) Stir well. SERVING 4) Serve the Blush Punch chilled in the punch bowl itself. - 29.4289

Put the vermouth, strawberries, gin, raspberry syrup and ice into an electric blender. Whirl for 15 seconds then pour into a tall glass with ice cubes. Add a little soda, stir well and garnish with lemon slice. - 24.4638

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, angostura bitters, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled... - 30.3262

Combine all ingredients except zest in cocktail shaker or jar with tight-fitting lid and shake vigorously until well blended. Pour into chilled martini glass and garnish froth with lemon curl. - 25.364

MAKING 1) In a punch bowl add all ingredients. 2) Combine well. SERVING 3) Serve the drink on ice, if you like. - 35.084

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the ingredients. 3) Take 2 cocktail glasses and strain the cocktail into them after shaking well. SERVING 4) Serve immediately with a stirrer. - 26.0892

MAKING 1) In a cocktail shaker add all the ingredients. 2) Shake well until mixture blends. SERVING 3) Strain into a cocktail glass and serve. - 29.8873

In large saucepan, bring water plus the sugar, salt, and spices to a simmer; cook over low heat 15 minutes. Let cool completely. Stir in gin, if desired. Transfer brine to a glass or enaml bowl. Score fat around edges of pork chops to prevent curling during... - 40.6349

Wash snow peas; trim ends, and remove strings. Cut snow peas in half diagonally; set aside. Heat margarine in a large nonstick skillet over medium-high heat until margarine melts. Add gin gerroot, and stir-fry 1 minute. Add sliced carambola, and stir-fry 3... - 32.0002

GETTING READY 1. Preheat the oven to 450° F. 2. Wash, dry and clean the offal of the Goose. 3. On a meat board, and using a large jointing knife, joint and skin the bird to get 2 whole, skinless leg portions and two boneless breast portions. Trim away the... - 46.8884

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the lime juice, sugar, grenadine, rum and gin over the ice; Shake until a frost forms. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with drinking straws and lemon wedges and... - 35.0999

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the vermouth, gin and brandy; Stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve as a refreshing summer cocktail. 6. Decorate the... - 38.744

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the grenadine, crème de menthe, gin and brandy over the ice; stir vigorously. Strain and pour into a chilled martini glass. SERVING 3. Serve chilled and decorate the glass with swizzle sticks and... - 32.2238

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add gin. 2. Further, add powdered sugar, lemon (or lime) juice and angostura bitters 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail... - 33.8958

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths, grapefruit juice, gin and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with fruits and serve chilled as a refreshing... - 40.5352