Turn the gelatin into a heat-proof mixing bowl, add the boiling water and stir until gelatin is entirely dissolved. Pour into a mold or leave in the bowl, and chill in the refrigerator until congealed. To hasten congealing: Dissolve the gelatin in 1 cup... - 28.684

Dissolve gelatin and sugar in boiling water. Add cold water and wine. Pour into individual molds. Chill until firm at least 3 hours. Unmold. - 24.1962

Sprinkle gelatin over water; allow to soften for 5 minutes. In microwave or on top of the stove bring mixture to boiling. Allow to cool slightly. Stir in chocolate milk. Pour into 4 dessert dishes. Chill. - 24.9059

Soften gelatin in 1/2 cup chicken broth. Place over low heat and stir until gelatin dissolves. Remove from heat. Stir in remaining 3/4 cup chicken broth and season with grated onion, salt, and pepper. Chill until almost set. Beat in sour cream until smooth.... - 19.306

Dissolve gelatin in hot water. Add apricot nectar; mix well. Cool. Pour into 1 quart ring mold; chill until firm. Unmold onto plate of shredded lettuce; fill center with cottage cheese sprinkled with nutmeg. - 24.793

Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9x5-inch loaf pans. Bake in preheated 350° oven... - 33.1192

If yo have not yet tried this Gelatin Giggles then you are yet to come across the best gelatin based dessert ever! Very simple and easy to make this Gelaâ„¢ Fruit Bouquet will sure be a hit. Give it a try and you will soon discover. - 24.1699

The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad greens. - 33.6478

Gelatin Rice Salad is best served on crisp lettuce. This Gelatin Rice Salad combines the richness of gelatin with that of pineapple and whipped cream. Try adding this Gelatin Rice Salad to your party menu next time. - 28.1569

The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots. - 30.079

In a small saucepan soften the gelatin in the cold water for 5 minutes. Heat and stir over low heat till gelatin is dissolved; set aside. Meanwhile, place the chopped tomatoes in a blender container. Cover and blend till pureed. (You should have 2 cups.) Pour... - 38.3514

In medium bowl sprinkle gelatin over water, allow to soften. In small saucepan scald milk and add to bowl. Stir to dissolve gelatin. Chill. Add vanilla and artificial sweetener and, using an electric beater, whip until mixture stands in peaks. Divide evenly. - 28.1531

It's made almost exactly like our Vanilla Ice Cream: Sprinkle gelatin over cold water in 1 1/2 quart mixing bowl. Scald evaporated skimmed milk, add to mixing bowl and stir well to dissolve gelatin. Chill in freezer for a few minutes. When mixture is very... - 24.0938

Dissolve strawberry gelatin in hot water. Add cranberry sauce and marshmallows; stir until dissolved. Refrigerate until partially con gealed. Add all remaining ingredients; chill until firm. - 26.0093

The Best Corned Beef Salad packs in the flavors of corned beef, hard cooked eggs and lemon geltain. This Best Corned Beef Salad is truly a heavenly mix and has everything needed to make your menu a yummy one. Check out the recipe of Best Corned Beef Salad. - 31.4572

Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Add yogurt and beat with rotary beater until mixture is light and flutty. Pour into punch cups or individual serving dishes. Chill about 2 hours. - 25.5799

Cook rhubarb as directed on package. Sweeten to taste. Add pineapple juice and bring to a boil. Add gelatin and stir until dissolved. Chill until partially set; add apples and pecans. Mix well and pour into molds. Chill overnight. - 30.5262

STIR cream cheese in small bowl until smooth. Gradually stir in gelatin and milk until well blended. Chill until ready to serve. Let stand at room temperature to soften slightly, if necessary. Garnish with fruit, if desired - 27.2243

Dissolve gelatin in boiling water. Add cranberry sauce; mix well. Chill until slightly thickened. Fold in whipped topping. Spoon into pie shell. Chill until set, about 2 hours. Garnish with additional whipped topping, lemon slices or fresh cranberries, if... - 30.9379

Combine egg yolks and 1 cup water in top of double boiler. Add 1/4 cup sugar; mix well. Cook and stir over boiling water until mixture coats spoon, stirring constantly. Remove from heat, add gelatin; stir until dissolved. Add 1/2 cup cold water, the lemon... - 41.1669

Well, who isn't really excited about this Light and Fruity Pie; it's perfect to serve this Light and Fruity Pie juat about anytime, from breakfast to dinner or mid-day munch! So awesome, I bet it is hard for you to escape trying this great dessert. - 40.2131

I doubt if there can be any better tropical combination that this Pineapple-Coconut Pie! Yes, richly flavored with rum and with the favorite medly of fruit and coconut, all wrapped in citrus flavored jello; Oh My Oh! This Pineapple-Coconut Pie is just... - 44.9858

This beautiful Ticktacktoe Jewel Cake is a desire ! Its sure going to steal the show at my next party ! Though slightly difficult to make, surely try out this Ticktacktoe Jewel Cake ! Your suggestions are eagerly awaited ! - 37.6544

Early in day: Drain fruit cocktail, reserving syrup; soften gelatine in 1/2 cup of this syrup. Heat another 1/2 cup syrup; add gelatine; stir until dissolved; stir in lemon juice, salt. Toss drained fruit cocktail with banana; pour in gelatine... - 40.4591

The broccoli ring is a cooked and molded broccoli ring made with gelatin and hard boiled eggs. Flavored with beef consomme and mayonnaise, the broccoli ring is savory and spiced with a dash of worcestershire sauce. Chilled, it can be served on a salad platter. - 40.4303

Drain gooseberries, reserving syrup; add enough water to syrup to make 2 cups liquid. Heat gooseberry.liquid to boiling; add lime and lemon gelatin and stir to dissolve. Stir in lime sherbet by tablespoonfuls. Chill till partially set. Stir gooseberries,... - 33.4494

Soften gelatin in cold water. Heat juice and water to a boiling point and dissolve gelatin. Add sugar, salt and lemon juice and cool until aspic thickens. Stir in black cherries, pineapple and almonds and pour into a fruit mold and chill until set. Serve with... - 31.9627

Orange pineapple ring is a fruit and cream cheese ring. Simple and easy to prepare, this fruit ring is chilled to set and really delicious. You can make this with a flavored jello too. - 32.2169

Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to... - 46.9495

1. Spread vanilla wafer crumbs over bottom of 9-inch pie plate. Set aside. 2. Sprinkle gelatin over water in small custard cup; let soften for 5 minutes. 3. In top of double boiler, blend 1/3 cup of the sugar, the flour and 1/2 cup of the skim milk. Beat in... - 34.8016

For very firm cubes, cold water may be reduced to 1/2 cup. For softer cubes, cold water may be increased to 1 cup. Dissolve gelatin in boiling water. Add cold water. Pour into a shallow pan. Chill until firm at least 4 hours or overnight. (Cubes hold their... - 24.0617

The molded crab salad is a cold gelatin and crab salad. Made with flaked crab meat, pineapples, celery, mayonnaise along with gelatin, the molded crab salad is best served on crisp green s with chopped eggs. - 32.7157

Prepare Jell 0 Gelatin (any fruit flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor. To shorten the... - 22.024

The cold crab supreme is a gelatin and crabmeat salad mold. Herbed and flavored with mayonnaise, the cold crab supreme is chilled and best served with eggs, shrimp and parsley garnish with russian dressing. - 34.7326

The tuna fish party mold is a fiesty and peppy fish mold made with tuna fish and eggs. Flavored with savory mustard, mayonnaise, lemon juice and paprika, the tuna fish party mold is best served chilled with chives as topping. - 43.4712

In the heat of sweltering summer if you need a refreshing and cool desert then the Strawberry mousse is the best bet. The strawberry mousse is best replacement of chocolate dessert. - 36.817

Citrus crème dessert is a frozen dessert made with gelatin combined with eg yolks and orange and lemon essence. The cirtus crème dessert dessert is best served with fresh fruits after being chilled overnight. - 39.8998

This molded cheese dessert is a gelatin dessert prepared with pot cheese or cottage cheese. Flavored with coffee, vanilla and bay leaves, the molded cheese dessert is refreshing and best garnished with mint. I serve this dessert on hot summer days. - 36.1641

This holiday fruit salad is a lovely gelatin fruit salad. Made with strawberry, pineapple and bananas with strawberry flavored gelatin, the holiday fruit salad is made with added cream cheese to it. With added sour cream, this holiday fruit salad is chilled... - 45.0275

The coffee liquer mold is a frozen dessert prepared with gelatin and strong hot coffee. Prepared with whipping cream and sugar along with added coffee liquer, the coffee liquer mold is best served with added whipped cream and pecan nut topping. This is a very... - 39.0643

Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna... - 41.6651

This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it... - 38.2148

Summer aspic is a gelatin tomato aspic made with added vegetables to it. spiced with lemon juice for flavor, the summer aspic is a chilled to set and best served on lettuce lined plates. - 42.3225

This scotch salmon mousse is a frozen salmon and gealtin mousse flavored with worcestershire sauce and mayonnaise. Creamed along with tomato soup and cream cheese, the scotch salmon mousse is savory and best served chilled with lemon wedges. - 39.6419

Master this Pudding Pecan Pie and then you have one real good dessert to serve for any occasion. Yeah, extremelt rich with pecans and milk, this Pudding Pecan Pie is made using flavored jello bas pudding and pie filling. Give this a try to experience the best... - 34.2965

Dissolve gelatin in 1 cup hot water. Add ice cream gradually; stir until dissolved. Fold orange juice, pineapple and nuts into gelatin mixture. Chill until firm. - 28.2482

Drain juice from plums; add enough water to make 2 cups liquid. Heat to boiling; pour over gelatin. Add small amount of lemon juice and salt; stir until dis- solved. Cool until thickened. Pour 2 tablespoons gel- atin into each of 6 baking cups or individual... - 37.0731

Dissolve gelatin and marshmallows in hot water. Add cold water and rhubarb. Chill. - 22.4567

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The lemon-grapefruit salad is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 39.6828

1. Prepare 1 baked 9" pie shell as directed on piecrust-mix package, making high, fluted edge. While shell bakes, squeeze fruit juices. Dissolve gelatin in hot water. 2. With electric mixer, beat cream cheese until smooth; beat in sugar, orange and lemon... - 32.0975

In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin. Let it stand for five minutes or so to soften. Heat gendy until the gelatin dissolves. Remove from the heat and stir in the strawberry-flavored gelatin. Stir until the mixture... - 39.1619

You'll need 18 small tequila glasses or tumblers (6 for each coulis). Soften the gelatine leaves by soaking in cold water for 5 minutes then squeeze out by hand. (If using powdered gelatine, follow the maker's instructions for dissolving.) In separate small... - 35.2473

Dissolve gelatin in hot water. Add apricot nectar, marshmallows and Mandarin oranges; let set. - 19.8385

Thoroughly blend gelatin, sugar, and salt in a heavy saucepan. Mix in water. Stir over low heat until gelatin is dissolved. Gradually add a small amount of hot gelatin mixture to egg yolks, stirring constantly. Blend into mixture in saucepan; cook and stir 2... - 38.4864

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350° 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer... - 36.4594

Prepare 3 fruit gelatins according to package directions (select assorted colors and flavors). Pour into 3 shallow pans and keep in refrigerator overnight. Mix 1 3/4 cups of the crumbs with 1/2 cup of sugar and melted margarine. Use to line bottom and sides... - 38.4174

Dissolve gelatin in 3 3/4 cups hot water; cool. Blend cream cheese and salt; blend into gelatin. Add nuts, celery and pineapple; fold in whipped cream. Pour into mold; chill until firm. - 26.3221

Soften gelatine in cold water, add sugar. Pour boiling water over and stir until sugar and gelatine have dissolved. Add milk and almond essence, stir well. Pour mixture into four individual serving dishes, set aside until cool, then refrigerate until firm.... - 24.4289

Soak gelatine in cold water until dissolved. Meanwhile, wash cranberries, and cut oranges into pieces, leaving skins on but removing seeds. Put oranges and cranberries through meat grinder or blend in electric blender. Reserve juices from chopping. Add sugar... - 31.3017

Peppermint pie is chocolate shell is a strawberry and mint flavored pie prepared with gelatin and crushed peppermint candies. Made creamy with whipped cream ,the pie has double delights in the filling as well as the chocolate shell. The ppermint pie in... - 27.5657

Put cold water and gelatin into blender; cover and blend at low speed to soften. Add boiling water and continue to blend until gelatin is dissolved. If gelatin granules cling to container, scrape sides of container with a rubber spatula. Turn to high speed... - 35.0183

Combine melon, papaya, and lime juice. Cover and allow to set for several hours. Soak gelatin in apple juice. Place over low heat until gelatin is dissolved. In a blender, combine fruit and its juice and the dissolved gelatin. Blend at medium speed until... - 36.1982

In small saucepan soften unflavored gelatin in the unsweetened pineapple juice; add salt. Heat and stir till the gelatin is dissolved. Combine lemon yogurt and salad dressing or mayonnaise; stir in the gelatin. Chill the yogurt mixture till partially... - 37.8207

1. Sprinkle the gelatin over the water. Add 1/4 cup of the sugar and stir over low heat until both the gelatin and the sugar are dissolved. Remove from heat. 2. Beat the egg yolks with the lemon juice and stir in thoroughly the gelatin mixture and lemon... - 38.8245

1. Dissolve gelatin in boiling water. Add frozen juice and cold water. Mix welL 2. Divide oranges evenly among molds. Fill with gelatin mixture. 3. Refrigerate. When almost set, stir to distribute orange segments. 4. Chill well to set gelatin firmly. - 22.045

In saucepan, combine gelatin, sugar, and salt; stir in 2 cups orange juice. Stir over medium heat till gelatin is dissolved. Gradually beat hot gelatin mixture into cream cheese; add 1 cup cold orange juice and undrained crushed pineapple. Chill till... - 29.5854

Soften gelatine in water for 5 minutes. Place on extremely low heat for gelatine to dissolve. Combine orange and lemon juice in a bowl. Add gelatine and sugar. Place this bowl in a basin of ice and ice water (add some salt to ice water). As the mixture sets... - 39.4868

Soften gelatin in the cold water for 5 minutes. Drain pineapple; measure juice and add enough water to make 1 cup liquid. Heat to boiling, add softened gelatin and stir until dissolved. Stir in drained pineapple and lemon juice. Chill in refrigerator until... - 39.229

MAKING 1.In a bowl, cream butter. 2.Add sugar and cream until fluffy. 3.Beat in egg. 4.Soften gelatin in 2 tablespoons water. 5.Scald 1 cup milk. 6.Add gelatin to milk. 7.Stir hot gelatin milk mixture into butter-sugar mixture. 8.Add remaining water, milk,... - 40.3149

Dissolve gelatin in 1 cup hot water; add 1 cup cold water and mint extract to desired flavor. Chill until partially set; beat until frothy. Fold in melon balls; pour in ring mold. Chill until firm. - 19.5357

Cut up the fish and boil it with the spices in enough water to cover for 1/2 hour. Remove all bones and skin. Add the gelatin to the fish and water; pour the mixture into a greased mold. Allow the jellied fish to set firmly before turning it out onto a... - 22.8744

MAKING 1.In a bowl, pour cold water and soften the gelatin in it 2.Now add boiling hot soup to the bowl 3.Chill it in the refrigerator SERVING 4.Serve in cups along with garlic bread, salads TIPS The trays of the mechanical refrigerator are excellent for... - 27.2849

Dissolve gelatin in 1 cup V 8 juice, heated to boiling point. Let mixture partially set; add remaining juice, horseradish and shrimp. Chill until set - 20.311

Discovering the world of grapes. This grape-almond salad is truly a recipe that proves the versatility of the wonderful grapes. This grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it... - 37.8723

Cranberry-Avocado Salad is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Cranberry-Avocado Salad dish; I bet you will have a huge fan following for this. - 45.7181

1. Drain syrup from fruit cocktail into a 1-cup measure. 2. Dissolve gelatin in boiling water in a medium-size bowl; stir in 1/2 cup of the fruit syrup. 3. Chill gelatin mixture 30 minutes, or until thick as unbeaten egg white; fold in fruit cocktail. Spoon... - 24.9052

DRAIN pineapple, reserving juice. Add cold orange juice to pineapple juice to make 1-1/2 cups. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured juice. Reserve 1 cup gelatin at room temperature. STIR... - 26.5059

1. Two days before your party, roast frozen turkey roasts in their packages. Remove from packages; cool; wrap in foil or plastic wrap; chill. 2. One day before your party, sprinkle 1 envelope of the gelatin over the cream in a small bowl; let stand several... - 38.1033

Mix graham wafer crumbs, melted butter, 1 tbsp.sugar and spices. Press into bottom of spring-form pan. Drain pineapple thoroughly. Measure out 3/4 cup juice and 1 cup pineapple. Blend the 3/4 cup pineapple juice, gelatin, 1/2 cup sugar and salt in top of - 31.866

Preheat oven to 350 degrees. In a blender container or food processor combine cornflakes and Grape Nuts. Process until crushed. In a medium bowl combine crushed cereals, margarine, 1 teaspoon lemon rind, orange rind and brown sugar; mix well. Over the bottom... - 41.2621

The holy wreath pie is a dessert pie made with gelatin and eggnog. Prepared with whipped cream, cherries and nuts folded in along with the gelatin and eggnog, the holy wreath pie is set in a baked pie shell and frozen. It may be decoreted with small... - 43.7729

Tie foil collar around a 1-quart souffle dish so that collar extends 2 inches above the rim. Set aside. Combine the gelatin, 1/2 cup sugar, and salt in the top of a double boiler. Beat egg yolks and water together until thoroughly blended. Stir into gelatin... - 43.6233

This Lemon Egg Fluff tastes incredible ! Try this delicious soft and feathery dessert mold consisting of lemon and egg for your next meal ! Your suggestions for this Lemon Egg Fluff are welcome ! - 35.8647

1. Tie an aluminum foil collar around a 1-quart souffle dish . Set aside. 2. Combine gelatin, 1/2 cup sugar, and salt in the top of a double boiler. Beat egg yolks and water together until thoroughly blended. Stir into gelatin mixture. 3. Set over boiling... - 38.4606

1. Thoroughly blend gelatin, sugar, and salt in a heavy saucepan. Mix in water. Stir over low heat until gelatin is dissolved. 2. Gradually add a small amount of hot gelatin mixture to egg yolks, stirring constantly. Blend into mixture in saucepan; cook and... - 35.0465

Thoroughly mix gelatin, sugar, and salt; add eggs and water. Cook and stir till gelatin dissolves and mixture thickens slightly; remove from heat. Stir in concentrate. Chill till partially set; fold into whipped milk. Add a few drops yellow food coloring. Rub... - 38.9218

Thoroughly mix gelatin, 1/2 cup sugar, and salt. Beat together egg yolks and milk; add to gelatin mixture and cook over low heat, stirring constantly, just until gelatin is dissolved. Remove from heat; add lemon peel; cool. Stir in cottage cheese, lemon... - 43.977

1. Stir gelatin in 3/4 cup water in a double saucepan over simmering water until crystals have dissolved. 2. Divide apple juice into two separate bowls. In the first bowl combine apple juice with 1/3 of gelatin, lemon juice, lime juice and mint. Lightly oil a... - 33.9729

Put the apricot syrup and spices into a saucepan; simmer 10 minutes. Add apricots. Set aside to cool. Pour boiling water over gelatin and stir until gelatin is dissolved. Drain syrup from apricots (discard spices) and measure syrup; add water to yield 2... - 35.649

Combine liqueur and gelatin in heat-resistant cup and mix until gelatin is softened. Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes. Beat egg yolks in large bowl of electric mixer until light and lemon... - 40.7268

Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266

"Add 2 cups hot water to gelatin; stir to dissolve. Add frozen strawberries; stir occasionally until thawed. Add remaining fruits; stir well. Pour half the mixture into 8 x 8 x 2-inch pan; chill until firm. Spread evenly with sour cream. Pour on remaining... - 35.902

Dissolve gelatin in 3/4 cup boiling water; add lemon juice. Chill until partially set; fold in horseradish and minced green pepper. Cut thin slice from tops of green peppers; remove membrane and seeds. Pour gelatin mixture into green peppers; chill until... - 32.7616

Drain pears; reserve 1 cup syrup. Mash pears. Heat reserved syrup; dissolve gelatin in hot syrup. Blend cream cheese with cream; add to hot gelatin, stirring until cheese is dissolved. Cool until thickened. Fold in pears and whipped cream; pour into glass... - 35.2915

Soak gelatine in cold soup stock 5 min. Heat the rest of the soup stock with the lemon juice and rind. Add the soaked gelatine, stir until dissolved. Fold in the stiffly beaten egg whites. Boil, stirring constantly, for 5 min. Cool and strain through double... - 31.9354

Dissolve gelatin in boiling water, and set aside. Combine cream cheese, sugar, and vanilla, beat until light and fluffy. Add whipping cream, beat until soft peaks form. Add yogurt and gelatin mixture, mixing until smooth. Spoon filling into graham cracker... - 37.0585

This Almond Junket is a dessert desire ! Try out this chilled sweetned almond dish and let me know if you've enjoyed it ! Your suggestions for this Almond junket are welcome ! - 34.8867

Tie foil collar around top of a 1 1/2-quart souffle dish so that collar extends about 2 inches above rim. Set aside. Pour boiling water over gelatin in a bowl and stir until dissolved. Add carbonated beverage and lemon peel and juice; blend thoroughly. Chill... - 39.2726

Saute onions in butter. Add curry powder. Combine tamari, honey, gelatin, water, and juice in a saucepan and cook until gelatin dissolves. Remove from heat. Add onions. With a rotary beater, beat in yogurt and avocados; blend until smooth. Turn mixture into a... - 41.352

Sprinkle gelatin over water in saucepan. Allow to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat; then stir in chocolate flavoring, and butter flavoring. Stir until chocolate is melted. Chill until mixture is the... - 38.1259

Sprinkle the gelatin on top of cold water in a saucepan. Allow to soften for 5 minutes. Cook and stir over low heat until the gelatin is completely dissolved. Remove from heat and add sugar replacement, fructose and chocolate chips. Stir until blended. Stir... - 38.3744

In a small bowl, soften gelatin in cold water. Add boiling water and stir until dissolved. Combine egg, honey, and buttermilk, then blend with the gelatin mixture. Chill until it starts to thicken. Fold in whipped cream. Pour into a 1 1/2 quart casserole and... - 32.2681

1. Tie an aluminum foil collar around top of a 1 1/2-quart souffle dish. Set aside. 2. Pour boiling water over gelatin in a bowl and stir until dissolved. Add carbonated beverage and lemon peel and juice; blend thoroughly. Chill until mixture is slightly... - 29.1928

Crumb Crust Crush biscuits. Combine crumbs and melted butter in a mixing bowl; reserve 1 to 2 tablespoons crumbs for topping. Press remaining mixture on to base of greased 7 in. springform pan. Refrigerate until firm. Topping Soak gelatine in cold water 5... - 39.1057

Soften gelatin in milk. Heat fish stock in top of double boiler, directly over heat. Dissolve gelatin mixture in stock. Set over bottom of double boiler, to which hot water has been added, and continue to cook. Blend together egg yolks, dulse, flour,... - 38.2431

Apricot Nectar Salad is a chill and serve salad and can be added to your party menu irrespective of the party theme. Pineapple, cream cheese and apricot nectar play the lead in this recipe. - 31.6943

Drain pineapple, reserving juice. Add carbonated beverage (about 1 1/3 cups) to reserved juice to make 2 cups. Soften gelatin in 1/2 cup of the mixture; stir over low heat till gelatin is dissolved. Stir in remaining juice mixture, lemon juice, and food... - 32.3153

1. Combine gelatin, sugar, and salt in saucepan. Add water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat. 2. Stir in pineapple juice. 3. Chill until mixture begins to thicken. 4. Add egg whites and beat with electric... - 29.3607

Drain pineapple, reserving juice. Add carbonated beverage (about 1 1/3 cups) to reserved juice to make 2 cups. Soften gelatin in 1/2 cup of the mixture; stir over low heat till gelatin is dissolved. Stir in remaining juice mixture, lemon juice, and food... - 29.7972

Combine the milk with the chocolate pieces, sugars and orange rind in a saucepan. Stir constantly over a low heat, until the chocolate has melted and the mixture is smooth. Leave the gelatine with the water in a small saucepan to soften. Set the pan over a... - 36.5171

This simple Brazil Nut Black Bottom Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Brazil Nut Black Bottom Pie and WOW your friends and family! - 43.3948

Cut the turkey breast into small pieces. Put the pieces in a casserole with 1/4 cup (3 tablespoons) of water. Add salt and pepper to taste. Cover and microwave on HIGH for 5 minutes. Leave to stand for 5 minutes. Filter the mixture through a strainer (sieve)... - 39.5509

Cook rhubarb according to package directions; drain. Add sugar to taste; add pineapple juice. Bring to a boil; add gelatin, stirring until dissolved. Cool until partially set; add apples and pecans. Mix well; pour into molds. Refrigerate overnight. - 32.3958

Dissolve gelatin in boiling water; add relish and stir till completely thawed. Stir in pineapple (with liquid) and lemon juice. Chill till partially set. Fold in celery and nuts. Spoon into 5-cup ring mold chill; till firm. - 25.5678

Drain ham well and pat dry. Soften cheese by creaming at room temperature, then add sour cream. Soften gelatine in the cold water. Heat over boiling water until dissolved. Stir into the creamed cheese. Chill until thickened. Spread over top and sides of ham... - 29.7815

Drain pineapple; reserve juice. Add enough water to reserved juice to make 1 cup liquid. Bring to a boil; add pineapple, gelatin and marshmallows, blending well. Chill until partially set; beat with rotary beater. Fold in whipped cream; chill until firm. - 28.3887

Dissolve gelatin in boiling water. Add soup and bay leaf; bring to a boil. Simmer for 5 minutes. Remove bay leaf. Pour into one large mold or four to six small molds; gently stir in tuna and olives until evenly distributed. Refrigerate for at least 4 hours or... - 27.5728

Drain pineapple, reserving juice. Add enough water to juice to make 1 cup. Heat juice and water to boiling; pour over lime gelatin. Stir until dissolved. Add ice cream, pineapple, cottage cheese and Maraschino cherries. Pour into mold; chill until firm. - 26.041

Drain apricots, reserving juice. Dissolve gel atin in water. Heat apricot juice to boiling; add marshmallows. Remove from heat; stir until marshmallows are melted. Add lemon juice, salt and gelatin; cool. Add apricots. Chill until firm. - 28.7559

The balck bottom pie is a custard and chocolate based pie that is served chilled. The black bottom pie is prepared with gelatin along with milk, sugar and eggs. The pie is flavored with a hint of vanilla and can be decorated with chocolate shavings. - 43.12

Combine gelatin and water in a small saucepan. Add 1/2 cup sugar, salt, and egg yolks, mix well. Cook over low heat, stirring constantly, about 10 minutes or until gelatin dissolves and mixture is slightly thickened. Remove from heat, stir in liqueurs. Chill,... - 40.8827

1. Preheat oven to 350 degrees. 2. Combine graham cracker crumbs, 2 tablespoons of the honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan. 3. Bake for 10 minutes. Set aside to cool. 4. When crust is cool, place yogurt, cottage... - 44.0436

Prepare gelatin according to package directions; chill until mixture begins to congeal. Add pineapple to chilled gelatin; pour into an oiled 13 x 9 x 2 inch pan. Sprinkle with 1/2 cup walnuts; chill until mixture is completely congealed. Prepare whipped... - 40.4127

Combine rhubarb and 1/4 cup (60 mL) water in saucepan. Cook and stir over medium heat until rhubarb is very soft; remove from heat. Stir in sugar replacement and strawberry flavoring. Sprinkle gelatin over 2 tsp (30 mL) cold water; set aside 10 minutes to... - 42.3639

In a medium saucepan, mix unflavored gelatine, sugar and cocoa powder; blend in egg yolks beaten with 1 cup milk. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in remaining 1 cup milk and vanilla. Pour... - 32.6437

Extend depth of 6-cup souffle dish 2 inches above dish with band of triple thickness aluminum foil; secure foil by folding ends together, taping or fastening with paper clips. Mix 1/2 cup sugar, the gelatin, salt and water in saucepan. Beat egg yolks... - 38.7811

In large bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough red food coloring to tint mixture a strawberry red shade. Chill 1 hour or until firm enough to handle. Using about 1/2 tablespoon for each, form into... - 37.2286

MAKING 1. In small bowl, sprinkle gelatin over 1/4 cup cold water and let it stand for 5 minutes to soften. 2. In medium saucepan, combine boiling water with 3 tablespoons sugar and boil for 2 minutes. 3. Remove from heat and stir in milk. 4. Add softened... - 43.7372

1. Mix the gelatine in 4 tablespoons of cold water and heat on a slow flame until the gelatine dissolves. Cool. 2. Separate the eggs and beat the sugar and egg-yolks till light and creamy. 3. Pour the milk in a vessel, and put this vessel in a large vessel,... - 36.5464

1. Put the quinces into a pan with the water and sliced lemon; bring to the boil and simmer very gently for 1 hour. 2. Strain the liquid from the quinces through a muslin-lined sieve, allowing the juices to drip through naturally and slowly. 3. Make the... - 26.2531

Combine sugar and corn starch in 2-quart bowl. Gradually stir in milk. MICROWAVE 8 MINUTES on '8', or until slightly thickened, stirring twice with wire whip. Stir half the hot mixture into egg yolks. Blend warmed yolks into hot mixture. MICROWAVE 2 to 3... - 41.0398

Lightly coat a nonmetallic 8"x 8"x 2" baking pan with the cooking spray and set aside. Pour the chicken broth into a small heavy saucepan, sprinkle the gelatin over it, and let soften for 5 minutes. Set over very low heat and stir until the gelatin dissolves... - 36.9014

Combine sugar and corn starch in 2-quart bowl. Gradually stir in milk. Microwave 6 minutes on high or until slightly thickened, stirring twice with wire whip. Stir half the hot mixture into egg yolks. Blend warmed yolks into hot mixture. Microwave 1 1/2 to 2... - 34.0862

In medium saucepan, sprinkle unflavored gelatine over 1 cup cranberry-raspberry juice; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in sugar until dissolved. In large bowl, blend remaining 1 cup... - 35.311

Combine water and 1/2 cup tomato juice; sprinkle gelatin on liquid to soften. Stir over low heat until gelatin is dissolved. Chill until slightly thickened. Soften braunschweiger by mashing with spoon; stir into gelatin mixture along with remaining... - 33.761

Lightly oil a 1-quart mold. Place 1/2 cup of the turkey stock in a small heatproof bowl or cup. Sprinkle gelatin over stock; let soften for about 1 minute. Set bowl in a pan of simmering water; stir constantly until gelatin dissolves. Remove from heat. In a... - 43.2296

1. Chill a large loaf mold or pan in the refrigerator until the aspic is ready. Then rinse with cold water and do not dry it. 2. Let the tongue cool in the stock. When cool enough to handle, remove the skin and cut out roots. 3. Soften the gelatin in the cold... - 35.7565

1. Prepare Chocolate Wafer-Crumb Crust. Cool completely. 2. In cup, evenly sprinkle gelatin over cold water; let stand 2 minutes to soften gelatin slightly. 3. Meanwhile, in 2-quart saucepan, combine milk and 1/2 cup sugar; cook over medium heat, stirring,... - 39.7238

1. Drain syrups from apricots and peaches into a 2-cup measure. Cut the fruits into small pieces and set aside for Step 5. 2. Dissolve gelatin in hot water in a 4-cup measure; stir in 1 1/4 cups of the fruit syrup and lemon juice; cool to lukewarm. 3. Beat... - 34.8436

Thoroughly mix gelatin, 1/2 cup sugar, and salt. Beat together egg yolks and milk; add to gelatin mixture and cook and stir over low heat, till gelatin is dissolved. Remove from heat; add lemon peel; cool. Stir in cottage cheese, lemon juice, and... - 46.9303